CURRICULUM VITAEWILLIAM RONALD ROSEMobile : 8714828478E-mail : williamronaldrose20@gmail.comOBJECTIVETo excel in the Art and Science of Hotel Management and striving to achieve multi-skilled person in my specialized field.

AREA OF INTERESTFood and Beverage Service (Bar Manager, Manager, Bar Supervisor)

WORK EXPERIENCE

• Currently working as Bar Supervisor in Costa Magica Cruise(Italy,Spain,France,Morocco,Portugal,Carribean) from July 2015

• Worked in 'Sheraton Park Hotel & Towers (Five Star Deluxe) , as 'Bar Steward'Chennai in ITC Welcom Group Hotel. Ph : 2499 4101.

• Worked in 'Fortune Grand Hotel (Four Star), as a 'Bartender / Cashier' Deira Dubai UAE Ph : +971 4 2719998.

• Worked in 'Ambrosia Bakers and Restaurant' as F&B Manager, in Kowdiar, Trivandrum Ph : +0471 3070222.

EDUCATIONAL QUALIFICATION

Course Institution Year

H.Sc. St. Xavier's Hr. Sec. School March 2004Peyad, TVM (India)

TECHNICAL QUALIFICATION

Course Institution YearF & B Service Food Craft Institute, April 2005

(Govt. of India, Govt. of Kerala)Pattom, TVM (India)

Basic Flair B'Mann School of Bartending, June 2006Nungambakkam, Chennai (India)

B.Sc. in Hotel Cenney's Institute of Hotel Management 2005 to 2008

Management & Salem, (Periyar University) IndiaCatering Technology

MBA in Tourism & Bharathiyar University, Coimbatore 2013 to 2015Hotel Management Tamil Nadu – 641 046, Tamil Nadu

TRAINING EXPOSURE• Three Months IET Training in GRT Grand, (4 Star Deluxe) Chennai (India)• Weekend Training in Hotel Cenneys Gateway, (3 Star) Salem (India)• Vocational Training in Hotel Cenneys Gateway, (3 Star) Salem (India)• Doing out Door Catering

AWARDS AND ACHIEVEMENTS

• Won 1st Prize in 'Shakes & Stirs', National level Bar Tending Competition held on SNR & Sons College, Coimbatore (India).

• Won 2nd Prize in 'Shakes & Stirs', National level Cocktail and Mocktail Competition.

• Won 2nd Prize in 'Cocktail & Mocktail' competition held on oriental Industrial School of Hotel Management, Thanjavur (India).

• Participation in 'Flavours 2006', National level Cocktail and Mocktail held on VLB Janakiyammal College of Arts and Science, Coimbatore (India).

• Participated in 'Bar Juggler', Jenny's Academy of Tourism and Hotel Management in Association with Culinary Association. (India).

• Worked in Sheraton Park Hotel & Towers (Five Stars Deluxe) in 'Dublin' (IRISH PUB) as 'Bar Steward'. (India).

SEMINARS AND WORKSHOP

• Attended the 'Art of Bartending', Muthayammal College of Arts and Science, Rasipuram (India).

• Attended the 'Taste of Making Session', of Smirnoff in Pondicherry done by B'MANN School of Bartending. (India).

• Participated in Cake Festival 'Limca Record 2007', held on Cennyes Institution of Hotel Management, Salem (India).

• 'HACCP', (Hazard Analysis Critical Control Point) conducted by Royal Institute of Health and Hygiene, London, Oriental Industrial school of Hotel Management, Thanjavur (India).

• Health and Hygiene class conducted by Royal Institute of Health and Hygiene, London.

• To Prevent Food Poisoning by adhering safer points in sanitation class

conducted by Oriental Industrial School of Hotel Management, Thanjavur (India).

• Life Saver Certificate by Usha Fire Safety Equipment (P) Ltd.

• Attended 'The Bartending Academy 2009' of Cocktail Academy International free style bartending Training Centre - Shop - Portugal.

LANGUAGES KNOWN

• English • Malayalam• Tamil • Hindi

EXTRA CURRICULAR ACTIVITIES

• Doing Flaring• Does Innovative and Mocktails & Cocktails

HOBBIES

• Playing Cricket, Volley Ball• Reading Books• Swimming

PERSONAL DETAILS

Father Name : Mr. Mahesh Hilkiah RoseDate of Birth : 19.12.1984Nationality : IndianReligion : ChristianMother Tongue : MalayalamMarital Status : Single

Yours sincerely,

(William Ronald Rose)Date :Place : Trivandrum