CURRICULUM VITAE

Rajesh Kumar Ramaiah 417 121st ave ne Blaine MN-55434 6304913071 raji007star@gmail.com

Summary of Qualifications: Culinary professional with 12 years of experience in hotels and restaurants such as:

1. Currently working with PARADISE CORPORATION ( Indian cuisine )(Chef De Cuisine. This is a chain restaurant they have many branches all over America. When I first came to this restaurant all the chefs had left so first and foremost I had to work with whatever staffs were there and also had to get new staffs. I made a menu brought up the quality of the food took measures for the hygiene of the restaurant its cleanliness and brought up the standards of the restaurant. I also made sure to lower the food cost and increase the profit margin. I am also taking care of the catering and banquet parties. I started my work here from August/21st/2014)

2. Worked with AMBER-INDIA GROUP OF INDIAN RESTAURANTS (Indian Chef. I was working under the executive chef. Preparation of food for ala carte doing the Indian barbeque making Indian sweets and appetizers maintaining the food quality and hygiene taking care of catering and banquets and also going for outdoor catering parties. Preparing food in live counter as well. I worked here from June/15th/2011 To August/19th/2014)

3. Worked with CARNIVAL CRUISE-LINE (Commis Chef. I was working for the Ledo and Grill Operation Main Kitchen Soups and Sauces. I was also doing the ala carte presentation for 3500 guest for breakfast lunch and dinner. I was working in French and Italian Cuisines. I was working with carnival from 2010 to 2011)

4. Worked with CELEBRITY CRUISES ROYAL CARIBBEAN ACADEMY (Assistant Cook Round. I was mainly making sauces other than that I was working for the Ledo and Grill Operation Main Kitchen. I was also doing the ala carte presentation for 4000 guest for breakfast lunch and dinner. I was working in French and Italian Cuisines. I was working with Celebrity Cruise from December/2008 to 2010)

5. Worked with TAJ WEST END BANGALORE (Commis Chef. I worked here in Italian kitchen garde manger Lebanese kitchen. From October/2007 to November/2008)

6. Worked with TAJ RESIDENCY (VIVANTA) BANGALORE(Commis Chef. I worked in Banquets Bakery Italian kitchen garde manger Indian kitchen. From 2004 to 2007)

Punctuality Hard and smart work Innovative and presentative Motivating Team work Problem solving Understanding Highly skilled

Achievements:1. Participated in Various Food Festivals2. Passed H.A.C.C.P3. Passed ISO 110014. Passed U.S.P.H5. Did Course In Sanskrit6. Got Prize For Cricket7. Got Prize For Singing

Knowledge of cooking

French, Italian , German , Indian, Middle East, Indian Sweets.

Languages Known : English. Kannada, Hindi, Telegu and Tamil

Hobbies and Interests : Playing Cricket, Swimming and Cooking.

About Myself. : I was born and bought up in Bangalore and started

Working at local catering group at marriage functions

From the age of 14 years as a kitchen helper. I then

Completed my high school and joined Bangalore

University for my certification in Culinary program. During

my college days I was working as a trainee with Taj

Group of hotels Bangalore and got trained in

European kitchen, Banquets and Specialty restaurants.

After completing my 3 years diploma I joined as an

Employee of the same hotel and served the company for

5 years. Then I joined celebrity cruise and carnival.

Cruise working 1 year for each company. Then I came to

America and worked with various restaurants. Now

I am 31 years old with work experience and

Knowledge of 17 industrial years.

Education and related skills: Department of employment education training (culinary program) 2004 to 2007

Bangalore University

Computer Skills: Microsoft Words, Coping and Downloading Folders and Files, Sending Mails Internet Browsing and Online Ordering.

Citizenship: Indian Citizen and Work Authorization of USA.

DECLARATION : I Rajesh Kumar hereby declare that the statement above are true, complete and correct to the best

of my knowledge.

Signature. : Rajesh kumar Ramaiah