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Curriculum Vitae
Name: KHALIL IBRAHIM EREIFEJ, Ph.D.
Address: Jordan University of Science and Technology,
Department of Nutrition and Food Technology, P. O. Box
3030, Irbid 22110, Jordan
Tel. (Off.): 962-2-7201000, Ext. 22273
(Res.): ++ 962-2-7060006
Fax: 962-2-7201087
Mobile: 079-6558949
E-mail: [email protected]
Nationality: Jordanian
PERSONAL:
Marital Status: Married, three, Grown up, children.
Health: Excellent.
Objectives: Basic, applied research and teaching in the areas of Food
Analysis, Food Science, Food Microbiology, Food
Technology, Chemistry, and Product Development.
EDUCATION:
Ph.D.: Michigan State University, Food Science, September 1982.
Dissertation: Application of near infrared reflectance spectroscopy to analysis
of dry milk, cheese powder, and air classified bean flour.
M.S.: Michigan State University, Food Science, 1979.
Thesis: Isolation, purification and characterization of cauliflower
lysozyme.
B.Sc.: Baghdad University, College of Agriculture, Food Science
Department, 1970.
EXPERIENCE: Feb. 2014 To Feb. 2016: Visiting Scientist, Department of Food Science and
Human Nutrition, University of Illinois, Urbana-Champaign, 1304 West Pennsylvania
Avenue, Urbana, IL 61801, USA.
Sept.1, 2011 To Sept, 1, 2013: Dean of Faculty of Agriculture
Sept.1, 2011 To Sept.1,2013: Director of University of Science and Technolog Centre for
Extension and Animal Wealth Research
Sept.1, 2004 To Sept.1,2010 Director of the Consultative Centre, Jordan
University of Science and Technolog
Sept. 2002-Sept.2004 Sabbatical Leave, Applied Sciences
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University, Food and Nutrition Department
Amman, Jordan
OCTOBER 30, 1999 TO
PRESENT
FULL PROFESSOR.
1996–1997 Chairman of the Department.
1994–1995 Chairman of the Department.
October 1994 Associate professor.
October 1999 Professor.
1987–1994 Assistant Professor, Jordan University of Science and
Technology, Faculty of Agriculture, Department of
Nutrition and Food Technology.
1984–1987 Research Associate, Biochemistry Department,
School of Medicine, Wayne State University,
Detroit, Michigan 48201, USA.
Duties: Isolation, purification, delipidation, reconstitution
with different phospholipids of ATPase. Raman and IR.
Studies of sarcoplasmic reticulum from rabbit muscles.
Running the gas phase amino acid sequencer, Model 470A and
HPLC model 120A. (Biosystems).
1983–1984 Research Associate, Food Science Department,
Michigan State University, East Lansing, Michigan
48824, USA.
Duties: Conduction of research in the area of carbohydrates.
HPLC determination of starch, simple and
oligosaccharides content of wheat flour.
1982–1983 Assistant Professor, Food Science Department, King
Saud University, Riyadh, Saudi Arabia.
Teaching: Food analysis, Quality control and nutrition.
Duties: Advisor of undergraduate students in food science
established food analysis laboratory.
Responsible for feasibility studies on mushrooms,
wheat, barley and fish farming.
1979– 1982 Graduate Student, Department of Food Science and
Human Nutrition, East Lansing, Michigan 48824,
USA.
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Duties: Conduction of research in the area of Instrumental
Food Analysis.
Teaching: Instrumental techniques of Food Analysis course.
Spectrophotometry (ultraviolet, visible, infrared,
flame, atomic absorption, flameless photometry,
fluorescence and near infrared reflectance
spectroscopy), radioisotopic tracers, electrophoresis,
chromatography and calorimetry.
Research: Application of near infrared reflectance
spectroscopy to analysis of spray dried milk, dry
mixed milk, cheese powder and air classified bean
flour. From 1977 to 1979 Graduate Student,
Department of Food Science and Human Nutrition,
East Lansing, Michigan 48824, USA.
PROFESSIONAL AFFILIATIONS:
1. Honor Society of Sigma Xi, Michigan Chapter (1979-few years).
2. Professional Member of Institute of Food Technologists (1977 - present).
3. Member of New York Academy of Science, New York, U.S.A (1980 – few years).
4. Member of Association of Food Scientists and Technologists (Mysore), (1993- few years).
5. Member of Potato Association of the Americas (1995- Present).
6. Member and Country Representative of International Goat Association (IGA) 2002- few
years.
7. Member and Country Representative of the International Goat Association (IGA) 2003
to few years
FELLOWSHIPS AND GRANTS: RESEARCH AWARDS
1. Research Fellowship, Michigan State University, 1977-1979.
2. Research Fellowship, Michigan State University, 1980-1982.
3. Research Fellowship, Dickey John Company, 1980-1982.
4. Research Fellowship, Michigan State University, 1982-1983.
5. Research Fellowship, Wayne State University, 1983-1984.
6. Research Fellowship, Wayne State University, 1984-1987.
7. Research Grant, Jordan University of Science and Technology, (Wheat), 1988
8. Research Grant, Jordan University of Science and Technology, (Wheat and Barley), 1990.
9. Research Grant, Jordan University of Science and Technology, (Lentil), 1992.
10. Research Grant, Jordan University of Science and Technology, (Cheese), 1992.
11. Research Grant, Jordan University of Science and Technology, (Oil), 1993.
12. Research Grant, Jordan University of Science and Technology, (Mushroom), 1993.
13. Research Grant, Jordan University of Science and Technology, (Heavy Metals), 1994.
14. Research Grant, Jordan University of Science and Technology, (Tomatoes), 1994.
15. Research Grant, Jordan University of Science and Technology, (Potatoes), 1995.
16. Research Grant, Jordan University of Science and Technology, (Pistachio oil), 1996.
17. Research Grant, Jordan University of Science and Technology, (Tomato paste), 1996.
18. Research Grant, Jordan University of Science and Technology, (Peas), 1997.
19. Research Grant, Jordan University of Science and Technology, (Legumes), 1997.
20. Research Grant, EEC. (Awassi milk products), 1996-1997.
21. Research Grant, Jordan University of Science and Technology, (Olive by- products), 1997.
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22. Research Grant, Jordan University of Science and Technology, (Goats’ milk products.
Grant total $250000 ).
23. Research Grant, Jordan University of Science and Technology, (Wheat landraces and
cultivars).
24. Research Grant, Jordan University of Science and Technology, (Okra processing
characterization), 1998.
25. Research Grant, Jordan University of Science and Technology, (Chickpea based new
product).
26. Research Grant, Jordan University of Science and Technology, (Processing
Characterization of Fig).
27. Research Grant, Jordan University of Science and Technology, (Anthocyanin as Food
Colorants), 1997.
28. Research Grant, Jordan University of Science and Technology, (Carob, Ceratonia siliqua,
Cultivars).
29. Research Grant, Ministry of Agriculture. (Olive by-products), 1998.
30. Research Grant, Jordan University of Science and Technology, (Food Tables).
31. Research Grant, (NCARTT), (Wheat cultivars, Burgule, Farikeh) 1998.
32. Research Grant, Jordan University of Science and Technology, (Olive fruits and olive oil.
1999).
33. Research Grant, Jordan University of Science and Technology, (Okra cultivars, 1999).
34. Research Grant, Jordan University of Science and Technology, (Gel electrophoresis of milk
1999).
35. Research Grant, Jordan University of Science and Technology, (Lathyrus cultivars,
antinutritional agents 1999).
36. Research Grant, Applied Science University, (Rice marketed in Jordan) 2003.
37. Phenolic compounds and antioxidants activity in medecinal and wild plants grown in
Jordan. Deanship of Scientific Research (2005)
38. Carob products manufacturing, Higher Council for Science and Technology (2005).
TEACHING COURSES:
NO TITLE YEARS
1. Food Technology 1987-1998
2. Food Quality Control 1987-1998
3. Food Service Systems
Administration
1987-1998
4. Principles of Nutrition 1991
5. Principles of Nutrition 1992
6. Food Chemistry and Analysis 1987-1998
7. Summer Training 1987-1998
8. Dairy Products Manufacturing 1987-1996
9. Milk Hygiene (Veterinary Students) 1992
10. Food Preservation 1987-1996
11. Graduation project I, II 1987-1998
12. Food Microbiology 1987-2000
13. Fruits and Vegetables Processing 1987-1998
14. Food Science 2000-
15. Advanced Food Chemistry (Graduate
Course)
2007-
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16. Food Lipids (Graduate course) 2007-
17. Food Proteins (Graduate course) 2007-
These courses are repeatedly taught every year
GRADUATE STUDIES:
Supervising graduate students, their thesis titels are:
1. Evaluation of enzyme, ripening, keeping, and other horticultural qualities of long shelf life
and normal tomato cultivars.
2. Evaluation of faba bean cultivars for yield and quality characters under irrigation and
rainfed conditions.
3. Evaluation, purification and characterization of cabbage lysozyme.
4. Detection of growth hormones in local and imported fresh and frozen meat.
5. Lignin biodegradation during process of bioconversion of olive mill by-products (Jift)
6. Separation and characterization of anthocyanin drevitives from Pheasant’s eye by
chromatography and spectroscopy techniques.
7. Changes in growth and chemical composition of wild barley (Hordeum spontaneum) and
(H. Murinum) grown under Ajloun growing conditions.
8. Influence of seed osmopriming and seedling growth of two onion cultivars at different
temperatures.
9. Response of wild pears (Pyrus syrica) to invetro included water deficit.
10. Influence of salinity on growth and physiology of invetro grown wild pears (Pyrus syrica).
11. The Levels of Phenolics, Anthocyanins Antioxidant Activity, Gross Chemical
Composition, Mineral Concentrations, and the Microbiological Status of Spices Marketed
in Jordan.
12. Gross Chemical Composition, Mineral Analysis, Phenolic Compounds, Anthocyanins and
Antioxidants Activity Determination in Wild Edible Plants Grown in Jordan.
13. Gross Chemical Composition, Mineral Content, Phenolics, Anthocyanins and Antioxidants
Determination in some Wild Plants with Medical Potential from Jordan.
14. Phenolic Compounds Antioxidant Activities and Anthocyanins of Medicinal Plants Grown
in Jordan.
15. Chemical Composition, Mineral Concentration of Infant Formulas Marketed in Jordan as
Compared with Mother's Milk.
16. Utilization of Coffee Waste as a source of Phenolic Compounds, Heavy Metals Adsorbent
and an Energy Source
17. Chracterization of camel milk in jordan
18. Chemical composition, physical characterization,mineral content of infant formulas
marketed in jordan as compared with mother milk.
19. Effect of fortification of barley proteins on chemical, functional and sensory properties of
pita bread (baladi bread)
20. Effect of tehina processing and storage at different temperatures on the physiochemical
characteristics, phenol compounds, antioxidant activities, and anthocyanins
21. Effect of drying and different types of packaging on physiochemical characteristics,
antioxidant activities, phenolic and flavonoids compounds in herbs.
22. The levels of Phenolics, anthocyanins, antioxidant activity and the microbiological status
of spices marketed in Jordan ”
23. Effect of Fortification of Barely Proteins on Chemical, Functional and Sensory Properties
of Jordanian Bread.
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24. Gross Chemical Composition , Mineral Analysis Phenolic Compounds, Anthocyanins and
Antioxidants Activity Determination in Wild Edible Plants Grown in Jordan. ”
25. Chemical Composition, Mineral Concentration Of Infant Formulas Marketed in Jordan as
Compared with mothers milk
26. Characterization of caml's milk in Jordan
27. The effect different subtrates and cultivation methods on growth and nutrient content of
purslane (Portulaca oleraceae L.) plants grown in soilless culture system under greenhouse
conditions
28. Effect of drying and different types of packaging on physiochemical characteristics,
antioxidant activities, phenolic and flavonoids compounds in herbs
29. Nutritonal Management System for Jordanian Food Habits
30. Effect of Tehina Processing on the physiochemical Characteristics, phenol Compounds,
Antioxidant activities, and Anthocyanins during Storage.
31. Biological properties of selected Medicinal plants in Jordan
32. Effect of Egg Yolk Replacement Using Different Plant Proteins on Chemical,
Physicochemical, Nutritional and Therapeutic Properties of Mayonnaise
WORKSHOPS AND LEADERSHIP PARTICIPATION:
1. Regional Workshop of Food Irradiation Technology (Razikow, Warsaw, Poland),
International Atomic Energy Agency, UN. May 18-30 June 1988.
2. Planning and Evaluation Workshop at JUST From November 16 to December 21 1988.
3. Biostatistics in Medical Research Workshop with Johns Hopkins University cooperation at
JUST from October 2nd-4, 1989.
4. Technology of Education and Evaluation Workshop at JUST. From August, 31- September
4, 1991.
5. Dietary fiber, Nutrition and Chronic Diseases in the Arab and Middle East Countries.
(J.U.S.T, FAO, Arab Nutrition Society and Kellogg’). July 7-9, 1997. Irbid, Jordan.
6. Food Quality Control Workshop (with cooperation with Purdue University- USA). April
12-24, 1998. Jordan University of Science and Technology, Irbid, Jordan.
7. Ninth Jordan-ICARDA Coordination Meeting, 15-16 September 1998 NCARTT, Amman,
Jordan.
8. Microbiological Testing in Food Safety and Quality Control. October 16, 1998.
9. Risk Assessment and Health Hazard Associated With Eating Sandwiches in Food Service
Systems. October 26, 1998. Ministry of Health, Amman.
10. Establishment and necessity for a Certified Laboratory for food safety and quality control.
May 9.2001, JUST, Irbid. Jordan
11. Cheddar cheese processing workshops held at: Al Muager, Al Nagera, Ajloun, Eshtafaina,
University of Applied Sciences.
12. Goat Milk processing workshops held at: Rajeb, Ajloun, Rawabi, Women Congregation at
Ajloun.
13. Pickling Workshop at Ein Janna
14. Pomogranete products processing held in Urjan-Ajloun
15. Grape products workshop held at Al Hussien camp at Ajloun
16. Preserves and Jams workshop held at Al Hussien camp at Ajloun
17. HACCP workshop (held five times at the Consultative Center, JUST)
18. Food Safety Workshop (held twice times at the Consultative Center, JUST)
19. Food Sensory Evaluation workshop (held at the Consultative Center, JUST)
20. ISO 22000 Workshop (held at the Consultative Center, JUST)
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21. Food Additives Workshop (held at the Consultative Center, JUST)
22. Advances in Food Security and Safty Against Terrorist Threats and Natural Disasters. The
NATO Science for Peace and Security Programme. April 13-15/ 2010, Cairo, Egypt. Guist
Speaker.
23. International Conference of Agriculture and Food Secuirty. Oct. 8-10/2012, Jordan
University of Science and Technology (JUST), Organizer.
MEETINGS, COMMITTEES AND CONFERENCES :
1. Food policies in Jordan, April 4, 1989, Jordan University, Amman, Jordan.
2. Food Biotechnology, Higher Council of Science & Technology, Member of the
committee since 1989.
3. The 4th
Arabic conference of Biotechnology, 1992, Amman, Jordan.
4. Organic Agriculture, December 8, 1992, Irbid, Jordan.
5. The 26th
Arab Universities Federation Session, April 24, 1993, Jordan University of
Science & Technology, Irbid, Jordan.
6. The 1st Agricultural Conference. September 1993, University of Jordan, Amman, Jordan.
7. First Jordanian Agricultural Scientific Conference September 1993. Amman, Jordan.
8. First food legume work group meeting of West Asia and North Africa National Center for
Agricultural Research and Technology Transfer, 1994. Amman, Jordan.
9. Third Jordanian Scientific Week, August 1995. Amman, Jordan.
10. Fourth Jordanian Scientific Week, August 1996. Amman, Jordan.
11. Workshop on “Effects of Agricultural Experiments”, June 1996. Jordan University of
Science and Technology, Irbid, Jordan.
12. International conference on “Past, Present, and Future of Desert in Middle East”, July 29
to August 1st, 1996. Yarmouk University, Irbid, Jordan.
13. Symposium on “Biotechnology: Present and Future Perspectives in Jordan”. April 1997.
Al El-Beit University, Mafraq, Jordan.
14. Second Agricultural Scientific Conference. April 29, 1997. Jordan University of Science
and Technology, Irbid, Jordan.
15. The Scientific Conference at Mu’ta University, 1998, Karak, Jordan.
16. The Biological life in the Jordanian Badyia conference at Al El Beit University, 1998,
Mafraq, Jordan.
17. The 20th
Annual Meeting of the Nutrition of Society of Australia, University of Sydney,
1996, Sydney, Australia.
18. The Joint International Conference on Agricultural Engineering and Technology,
December 15, 1997. Dhaka, Bangladesh.
19. Scientific Conference on Dimension of Environmental Stress in the Region October 26,
1998. Yarmouk University, Irbid, Jordan.
20. Eight th IGA meeting, Pretoria, South Africa, 2-11 July, 2004
21. Goat System and Recording System, Cairo Sept.4-11, 2004
22. INTRAFOOD 2005, Innovations in Traditional Foods Conference, @5-28 October,
Valencia, Spain.
23. Second International Congress on Food and Nutrition.24-26 October 2007, Istanbul,
TURKEY
24. Member of Scientific Research Funds Commettee, Ministry of Higher Education.
25. Chair of Agriculture and Veterenary Research Committee, Ministry of higher Education
26. International Conference on Polyphenol and Antioxidants Application. Paper entitled
“Optimization an Characterization of Various Extraction Conditions For Phenolic
Compounds in Olive Seed. Malta , October 28-31, 2009.
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27. Advances in Food Security and Safty Against Terrorist Threats and Natural Disasters.The
paper entitled “Establishing database for food products and ingredients to strengthen
readiness in food terrorism attack. The NATO Science for Peace and Security
Programme. April 13-15, 2010, Cairo, Egypt. Guist Speaker.
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PUBLICATIONS
[1] Ereifej, K.I. and P. Markakis. (1980). Cauliflower Lysozyme. J. Food Sci. 45:
1781.
[2] Chandan, R.C. and K.I. Ereifej. (1981). Determination of Lysozyme in Raw Fruits
and Vegetables. J. Food Sci. 46: 1278.
[3] Shishikura, F.J.W. Snow, K.I. Ereifej, S.N. Vinogradov and D.A. Walz. (1986). The
Complete Amino Acid Sequence of Haemoglobin from Oligochaete Lumbricus
terrestris. Zool. Sci. 3: 962.
[4] Toshio Gotoh, Fumio Shishikura, June W. Snow, Khalil I. Ereifej, Serge N.
Vinogradov and Daniel A. Walz. (1987). Two Globin Strains in The Giant Annelid
Extracellular Haemoglobin. Eur. J. Biochem. 241: 441-445.
[5] Mary Stern, June W. Snow, Khalil I. Ereifej, Serge N. Vinogradov and Daniel A.
Walz. (1990). Amino Acid Sequence of The Monomer Subunit of The Giant
Extracellular Haemoglobin of The Aquatic Oligochaete, Tubifex tubifexs. Eur.J.
Biochem. 194: 67-73.
[6] Ereifej, K.I; R.A. Shibli (1993). Rheological Properties and Baking Quality of Flour
From a Landrace and Durum Wheat Cultivars Grown in Jordan. Cereal Chem. 70: 486-
488.
[7] Ereifej, K.I; R.A. Shibli (1993). Quality Evaluation of Landrace and Durum Wheat
Cultivars Grown in Jordan. J. Food Sci.and Tech, 30: 339-343.
[8] Owais, W.M.; K.I. Ereifej and A. Mahasneh. (1993). Purification and
Characterization of Lysozyme From Cabbage. Abhath Al-Yarmouk 2: 75-78.
[9] Ereifej, K.I. and S.H. Gharaibeh. (1993). The Levels of Cadmium, Nickel,
Manganese, Lead, Zinc, Iron, Tin, Copper and Arsenic in The Brined Canned Jordanian
Cheese. Z. Lebensmittel Unters. Forsch. 197: 123-126.
[10] Lafi, S.Q., O.F. Al-Rawashdeh, K.I. Ereifej and N.Q. Hailat. (1993). Incidence of
Clinical Mastitis Prevalence of Udder Infection in Jordan Dairy Cattle. Prev. Vet.
Medicine. J. 18: 89-98.
[11] Ereifej, K.I; R.A. Shibli (1994). Physical, Chemical and Cookability Characteristics of
Landrace and Newly Developed Lentil Cultivars. J. Food Sci. and Technol. 32: 27-30.
[12] Al-Rawashdeh, O.F., T.A. Abdulaziz, S.Q. Lafi, N.Q. Hailat and K. I. Ereifej.
(1994). Blood Ketone Body (βHydroxy Butyric Acid) in Chickens of Different Ages. J.
Animal Sci. 64 (8): 843-844.
[13] AL-Rawashdeh O.F,S.Q.Lafi, N. Q. Hilat, T. A. Abdul-Aziz, K. I. Ereifej and A. Y.
M. Nour.(1995). Effect of Feed Deprivation on The Blood Levels of Glucose,B-
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Hydroxybutarate, Triglycerides, Cholesterol, Body Weight and Yolk Sac in One-Day-
Old Broiler Chicks. Acta Veterinaria 45: 175-186.
[14] Al-Rawashdeh, O.F., S.Q. Lafi, T.A. Abdulaziz, N.Q.Hailat and K.I. Ereifej. (1995). Effect of Starvation on Serum Levels of Calcium, Phosphate, Uric Acid and Creatinine
in Newly Hatched Broiler Chicks. J. Animal Sci. 65(10): 1081-1086.
[15] Ereifej, K.I, R.A. Shibli (1995). Comparative Analysis of Barley Landrace and
Cultivars Grown in Jordan. Dirasat 22: 183-188.
[16] Ereifej, K. I (1995). Preparation of Acceptable Traditional Dehydrated Lentil Soup at
Small Scale. J. Food Sci. and Tech. 32: 486-488.
[17] Rida A.Shibli, Khalil I. Ereifej, Mohammed M. Ajlouni and Altaf Hussain
(Lycopersicon esculentum (1995). Physico- Chemical Properties of Fruits of Four Open
Pollinated Tomato (Mill.) Cultivars Grown Under Rainfed Conditions in Jordan. J. Food
Sci. & Tech. 32: 489-492.
[18] Shibli R. A., Ereifej, K. I., M. M. Ajlouni and A. Hussien (1995). Evaluation of
Thirteen Open Pollinated Cultivars and Three Hybrids of Tomato (Lycopersicon
esculentum Mill.) II. Physical Properties and Chemical Composition of Fruits. Pak. J. of
Agric. Science 32: 225-234.
[19] AL Jassim R. A. M, K. I. Ereifej, R. A. Shibli, A. Abudabos (1996). Oak Fruits as
Energy Source for Growing Awassi Lambs. Proceedings of the Nutrition Society of
Australia. Twentieth Annual Meeting. Sept.-Oct. 1996. Sydney, New South Wales.
20:113-114.
[20] Ereifej, K. I. (1996). Gas Retention in Fermented Doughs Obtained From a Landrace
and Durum Wheat Cultivars. J. Food Sci. and Technol. 33 (3): 207-210.
[21] Ajlouni, M. M, R. A. Shibli, A. Hussien and K. I. Ereifej (1996). Seasonal
Distribution of Yield of Tomato (Lycopersicon esculentum Mill.) Cultivars Grown in
Jordan. J. of Agricultural Sciences 66 (9): 541-545.
[22] Ereifej, K.I. and G.N. Al-Karaki (1996). Physico-Chemical and Cooking
Characteristics of Pea Genotypes Grown Under Rainfed Conditions. Legume Research
19, (3): 143-150.
[23] Ereifej, K. I., M. K. Hammouri, G. N. Al-Karaki, and N. Asilzada (1996). Physico-
chemical Characteristics and Fatty Acid Composition of Oil From Pistacia eurycarpa
Yalt., Pistacia Paleastina Boiss. and Acacia cyanophylla L. From Jordan. J.
International Chemistry.7: 71-77.
[24] Ereifej, K. I., R. A. Shibli, M. M. Ajlouni and A. Hussien (1997). Chemical
Composition Variations of Tissues and Processing Characteristics in Ten Potato
Cultivars Grown in Jordan. American Potato J. 74: 23-30.
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[25] Al-Karaki G. N. and K. I. Ereifej (1997). Chemical Composition of Pea Seeds as
Related to Seed Yield Under Arid and Semiarid Mediterranean Environments. J.
Agronomy and Crop Science. 178: 97-102.
[26] Ereifej, K. I., R. A. Shibli, M. M. Ajlouni and A. Hussien (1997). Physico-chemical
Characteristics and Processing Quality of Newly Introduced Seven Tomato Cultivars
into Jordan in Comparison with Local Variety. J. Food Sci. Technol. 34: 171-174.
[27] Hammouri M. K. and K. I. Ereifej (1997). Chemical Analysis of Onion Cell Wall
Biopolymers. J. Analytical Chemistry. (Quimica Analitica, Spain). 16: [suppl. 1]: S141-
145.
[28] Ereifej, K. I. and R. A. Shibli (1997). Distribution of Nutrients in The Anatomical
Parts of Seven Lentil Lines. In: Proceedings of The Joint International Conference on
Agricultural Engineering and Technology. Volume II. Bangladesh Society of
Agricultural Engineers With Technical Collaboration From: American Society of
Agricultural Engineers, National Agricultural Research System of Bangladesh and
Bangladesh Agricultural University. Dec. 15-18, 1997. pp 702-710.
[29] Ereifej, K.I. (1997). The Levels of Cadmium, Iron, Tin, Copper, Zinc, Nickel, Lead and
Manganese in The Tomato Paste Packed in Glass Jars, Tin Cans and Sterilized Pouches.
J. Food Sciences. 15: 187-196.
[30] Ereifej, K. I., G. N. Al-Karaki, R. A. Shibli and M. K. El-Shatnawi (1997). Variation
in Physico-Chemical Characteristics of Peas (Pisum sativum) Grown Under Rainfed
Conditions. J. of Agric. Sci. 67:(11) 504-506.
[31] Ereifej, K. I., R. A. Shibli, M. M. Ajlouni and A. Hussien (1998). Mineral Contents of
Whole Tubers and Selected Tissues of Ten Potato Cultivars Grown in Jordan. Food Sci.
and Tech. 35: 55-58.
[32] Karam N. S., K.I. Ereifej, R. A. Shibli, H. Abu Kudais, A. Alkofahi and Y. Malkawi
(1998). Metal Concentrations, Growth and Yield of Potato Produced From in Vitro
Plantlets or Microtubers and Grown in Municipal Solid-Waste-Amended Substrates. J.
Plant Nutrition. 21 (4): 725-739.
[33] Shibli R. A.; M. Sawwan and K. I. Ereifej (1998). Response of TYLCV Tolerant
Tomoto to NaCl Salinity Stress: Vegetative Growth and Nutrient Uptake. Dirasat. 25
(1): 89-104.
[34] Al-Jassim, R. A. M., K.I. Ereifej, R. A. Shibli and A. Abudabos (1998). Utilization
of Concentrate Diets Containing Acorns (Quercus aegilops and Quercus coccifera) and
Urea by Growing Awassi Lambs. Small Ruminant Res. 29: 289-293.
[35] Hammouri K M; K I Ereifej; G. N. Al-Karaki and Rida A Shibli (1998). Quantitative Analysis of Fructose Fate in a Plant Fermentation System. J. Agric. and
Food Chem. 46: 1426-1432.
[36] Ereifej, K. I., M. M. Ajlouni and R. A. Shibli (1999). Cultivar and Location Effect on
Wheat Quality in North Jordan. Dirasat 26 (2): 216-225.
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[37] Moh'd Khair Shatnawi, H. Ghosheh, K. I. Ereifej (1999). Defoliation time and
intensity of Wall Barley in the Mediterranean rangeland. Journal of Range Management.
52:258-262
[38] Ereifej, K. I. and A. Al-Raddad (1999). Identification and Quality Evaluation of Two
Wild Mushrooms in Relation to Agaricus bisporus From Jordan. J. Food Sci. and
Tecnol. 36:81-83.
[39] Shibli, R. A. and K. I. Ereifej (1999). Response of in vitro cultures of potato, tomato,
apple rootstock, and bitter almond to a culture media supplemented with municipal solid
waste. J. Plant Nutrition. 22 (10): 1519-1527.
[40] Al-Karaki, G. N., K. I. Ereifej and M. K. Hammouri. (1999). Relationship between
seed yield and seed chemical composition in Kabuli chickpea under semiarid
Mediterranean conditions. Acta. Agronomica Hungarica 47 (4): 435-439.
[41] Al-Karaki, G. N., K. I. Ereifej. (1999). Relationships between Seed Yield and
Chemical Composition of Field Peas Grown Under Semi- arid Mediterranean
Conditions. J. Agronomy & Crop Science 182, 279- 284.
[42] Hammouri, M. K., K.I. Ereifej, R.A. Shibli, M. M. Ajlouni, G. N. Al-Karaki.
(2000). A Potential Chemical Indicator from Pheasant's Eye (Adonis aestivalis L.) Plant.
Int.J. of Chemistry.10 (2): 151-156 A
[43] Ereifej, K. I and S. G. Haddad (2000). Chemical Composition of Selected Jordanian
Cereals and Legumes as Compared With the FAO, Moroccan, East Asian and Latin
American Tables for use in the Middle East. Trends in Food Science and Technology.
11 (9-10): 374-378
[44] Ereifej, K.I., M. M. Ajlouni, and Shibli, R. A. (2000). Effect of Location, Cultivar and
Nitrogen Phosphorous Treatment on Durum Wheat Kernel, Flour and Balady Bread
Quality. Damascuss Univesity Journal (Agricultural Sciences). 17 (1):139-152
[45] Ereifej, K.I., and A. M. Al-Raddad. (2000). Identification and quality evaluation of
two wild mushrooms in relation to Agaricus bisporus from Jordan. In Proceedings of the
15th
International Congress on the Science and Cultivation of Edible Fungi.
Maastricht/Netherlands/15-19 May 2000. PP721-724
[46] El-Shatnawi, M. J and Ereifej, K. I. (2001). Chemical composition and livestock
ingestion of carob (Ceratonia siliqua L.) seeds. J. Rangeland Mangmt. J. Range
Management 54 (6): 669-673
[47] Ereifej, K. I. , G. N. Al-Karaki and M. K. Hammouri. (2001). Variability of Some
Physico-chemical Characteristics of Wheat Cultivars Grown Under Arid and Semiarid
Mediterranean Conditions. Int. J. Food Properties. 4 (1): 91-101
[48] Ereifej, K. I. G. N. Al-Karaki and M. K. Hammouri (2001). Seed Chemical
Composition of Improved Chickpea Cultivars Grown Under Semiarid Mediterranean
Conditions. Int. J. Food Properties. 4 (2), 239-246
13
[49] Shibli R. A., Ereifej, K. I., M. M. Ajlouni and A. Hussien (2002). Evaluation of
Thirteen Open Pollinated Cultivars and Three Hybrids of Tomato (Lycopersicon
esculentum Mill.) I. Yield, Physiological Disorders, Seed Production and Vegitative
Growth.. Pak. J. of Agric. Res. 17 (3): 290-296
[50] Moh’d Khair J. El-Shatnawi, Louy Z. Al-Qurran, Khalil I. Ereifej and Nawaf F.
Frehat. (2003). Seasonal growth and development of wall barley (Hordeum murinum)
under sub-humid Mediterranean climate. Crop Res. 25 (1):21-27
[51] Moh’d Khair J. El-Shatnawi, Louy Z. Al-Qurran, and Khalil I. Ereifej (2003). Seasonal growth and chemical composition of daul-purpose barley. Crop Res. 25 (1):28-
36
[52] Moh’d Khair J. El-Shatnawi, Louy Z. Al-Qurran, Khalil I. Ereifej and Munir Turk
(2003). Defoliation of wall barley under sub-humid Mediterranean conditions.
Australian J. of Agricultural Research. 54:53-58
[53] Haddad, S.G and K. I. Ereifej (2004). Substituting bread by-product for barley grain in
fattening diets for Baladi kids. Aust.J. Anim.Sci. 17 (5): 629-632
[54] Moh’d Khair J. El-Shatnawi, Louy Z. Al-Qurran, Khalil I. Ereifej, and Saoub.
(2004). Management Optemization of Dual-purposes Barley (Hordeum spontaneum C.
Koch) for Forage and Seed Yield. J. Range Management 57 (2):197-202
[55] Ereifej, K. I. (2004). Chemical composition, microbial quality and sensory
characteristics of milk, cheddar and white cheese obtained from three goat phenotypes
during three lactation periods. Eighth International Conference On Goats, University of
Pretoria, South Africa, 4-9 July, 2004, pp. 39.
[56] Makhadmeh, I. , K. I. Ereifej and R. Shibli. (2004). Geometric Characteristic and
Chemical Composition of Okra (Hibiscus esculuntus L.) Grown Under Semi-arid
Conditions. Int. J. Food Properties. 7 (1):83-90.
[57] Ereifej, K. I. (2004). Seed characteristics of wild legume (Tetragonolobus palaestinus)
as compared with Lens culinaris and Pisum sativum. Int. J. of Food Properties 7(3):639-
646
[58] Dana S. Owies, Rida A. Shibli , Khalil I. Ereifej. (2004). In Vitro propagation of
Gundelia tournefortii L. Adv.Hort.Sci. 18 (3), 27-131
[59] Musallam, I. W., Al- Karaki. G. N., Ereifej. K. I. (2004). Chemical Composition of
Faba Bean Genotypes Under Rainfed and Irrigation Conditions. Int. J. of Agriculture
and Biology. 6 (2) 359- 362.
[60] Shawakfeh, K. and Ereifej, K. I. (2005). Pod Characteristics of two Ceratonia siliqua
L. Varieties from Jordan. Ital. J. Food Sci. 17 (2):187-194.
14
[61] Mai M. Abu Shama, Rida A. Shibli, Khalil I. Ereifej and Ibrahim M. Makhadmeh
(2005). Growth and Physiological Responses of Tomato (Lycopersicon esculentum
Mill.) to in vitro Water Deficit. Jordan J. Agri.Sci 1:107-118.
[62] Naseem M. Abed Alrahman, Rida A. Shibli, Khalil I. Ereifej and Muna Y.
Hindiyeh (2005). Influence of Salinity on Growth and Physiology of in Vitro Grown
Cucumber (Cucumis sativus L.). Jordan J. Agri.Sci. 1:93-106
[63] Ereifej, K. I. and Rousan L. M. (2005) Yield, and organoleptic characteristics of
traditional dairy products manufactured from goat milk using three different starter
cultures. Intrafood 2005, Innovations in Traditional Foods. Delegate Manual.
Polytechnical University, Valencia, Spain, 25- 28 October, 2005, (P2.14).
[64] Rababah, Taha, Khalil Ereifej, and L. Howard. (2005). Effect of ascorbic acid and
dehydration on concentrations of total phenolics, antioxident capacity, anthocyanins and
color in fruits. J. Agricultural and Food Chemistry 53(11): 4444-4447
[65] Hameed K., M. W. Sharadqah, I. Saadun and K. I. Ereifej. (2005). Bioconversion
of the olive oil mills by-products (jift) by mushroom fungi in Jordan. In Mushroom
Biology and Mushroom Products. Proceedings of the Fifth International Conference on
Mushroom Biology and Mushroom Products 8-12 April 2005, Shanghai, China. Ed. Qi
Tan, Jingson Zhang, Minjie Chen Hui Cao and J.A. Buswell. Edible Fungi Institutr,
Shanghai Academy of Agricultural Science. PP. 264-276
[66] Ereifej, K. I., Taha Rababah, and M. A. Al-Rababah (2005). Quality Attributes of
Halva by Utilization of Proteins, Non-hydrogenated palm oil, emulsifiers, Gum arabica,
Sucrose and Calcium chloride. Int. J. of Food Properties.8:415-422
[67] Ereifej, K. I. (2006). Variation of chemical composition of milk and fresh cheddar and
white cheese made from bulk cow, goat and sheep milk during three lactation periods.
Int. J. of Food Properties 9:803-811
[68] Ereifej, K. I. And M. Mahasneh and T. M. Rababah. (2006). Effect of Barley Flour
on Quality of Balady Bread. Int. J. of Food Properties. 9: 39-49
[69] Rababah T. , Khalil I. Ereifej, and M. Mahasneh. (2006) Effect of plant extracts on
physico-chemical properties of chicken breast meat cooked using conventional electric
oven or microwave. J. Poultry Sc. 85:148-154
[70] Taha M. Rababah, Majdi A. Al-Mahasneh and Khalil I. Ereifej. (2006). Effect of
Chickpea, Broad Bean, or Isolated Soy Protein Additions on the Physicochemical and
Sensory Properties of Biscuits. J. Food Science 71 (6): S438-S442.
[71] Shatnawi, M.A, Rida A. Shbili, Hussein Migdadi, Obeidat, A., Khalil Ereifej and
Abu-Ein, A. (2006) “Influence of Different Carbon Sources on Wild Pear (Pyrus
syriaca) Growth and Sugar Uptake”. World Journal of Agricultureal Sciences. 2 (2):
156-161.
15
[72] Ereifej, K. I. (2006). Characteristics of Milk, Cheddar-Like and White Cheese
Obtained From Three Goat Phenotypes during Three Lactation Periods. Int. J. Food
Properties. 9 (4) : 803-811.
[73] Rousan, L.M., K. I. Ereifej and K.M. Al- Qudah. (2006). Organoleptic
characteristics of traditional goat milk products manufactured using different starter
cultures. Proceedings Workshop on Recent Advances in Goat Production under Arid
Condition. Cairo, April 10- 13 (2006). p.p. 175- 181.
[74] Rousan, L.M., K. I. Ereifej and K.M. Al-Qudah. (2006). Variation of chemical
composition of milk and fresh cheddar and white cheese made from bulk cow, goat and
sheep milk during three lactation periods. Proceedings Workshop on Recent Advances
in Goat Production under Arid Condition. Cairo, April 10- 13. p.p. 227- 232.
[75] Khalil I. Ereifej, Taha Rababah, Layal I. Owais and Muhamed H. Al Udatt.
(2007). Chemical composition and mineral content of wild edible plants grown in
Jordan. Book of Abstracts. 2nd
International Congress on Food and Nutrition. 24-26
October. Istanbul, Turkey. Pp 225.
[76] Taha M. Rababah, Khalil I. Ereifej, Majdi A. Al-Mahasneh, Khalid Ismaeal,
Al-Gutha Hidar, W. Yang. (2008). Total Phenolics, Antioxidant Activities, and
Anthocyanins of Different Grape Seed Cultivars Grown in Jordan. Int. J. Food
Properties. Int. J. Food Properties.11:472-479
[77] Jafar M. El-Qudah, Basem F. Dabaneh, Maha M. Abu Jaber and Khalil I. Ereifej.
(2008). Variation in Physico-Chemical Characteristics, Mineral Concentrations and
Cookability of Rice Marketed in Jordan. Pak. J. of Nutrition. 7(1):141-145.
[78] Majdi Al-Mahasneh, Mohamad Al-Widyan, Hussein Ababneh, Taha Rababah
and Khalil Ereifej. (2008). Grain Dust as an Energy and Food Resources. Natural
Resources Research. 17 (1): 13-20
[79] Taha Rababah, Khalil Ereifej, Majdi A. Al-Mahasneh, Mohammad N. Alhamad,
Mohammad A. Alrababah and Al-u’datt H. Muhammad. (2008). The
Physicochemical Composition of Acorn for Two Mediterranean Quercus Species.
Jordan Journal of Agricultural Sciences, 4 (2):131-137.
[80] Jafar M. El-Qudah, Basem F. Dababneh, Ala’a A. Al-Bakheit, Maisa M.
Al_Qudah, Abdullah Al-Rawashdeh, Moayad Khataibeh, Khalil Abu-Alruz and
Khalil I. Ereifej. (2008). Nutrient Contents Per serving of Twleve Varieties of Cooked
Rice Marketed in Jordan. Am. J. of Agric. And Biol.Sciences. 3 (3): 617-622.
DOI : 10.3844/ajabssp.2008.617.622
[81] Khaled M. Al Qudah, Laith M. Rousan and Khalil I. Ereifej. (2009). Nitrate/Nitrite Poisoning in Dairy Cattle Associated With Consumption of Forages
Irrigated With municipally Treated Wastewater. Toxicological & Environmental
Chemistry. 91(1):163-170.
16
[82] Samarah, N and K. I. Ereifej. (2009). Chemical Composition and Mineral Content
of Common Vetch Seeds during Maturation. J. of Plant Nutrition. 32 (1):177-186.
[83] Rida A. Shibli, Dana S. Owies, Khalil I. Ereifej, Muhamad A. Shatnawi. (2009). In
Vitro propagation of Gundelia tournefortii L. by seeds. Jordan Journal of Agricultural
Sciences. 5 (3),266-272.
[84] Muhamed H. Al Udatt., Khalil I. Ereifej, Hana A. M. Khalidy. (2009). Composition and charachterization of vitamins, fat and protein composition for camel’s
milk from eight Jordanian locations. Sub-event: EU Quality Low-Input Food Project
Final Conference. Book of Abstracts. 3nd
International Congress on Food and
Nutrition. 22-25 April. Antalya, Turkey. Pp 148.
[85] Taha M. Rababah, Khalil I. Ereifej, Ranya B. Esoh, Muhammad H. Al-u'datt,
Mohammad A. Alrababah & W. Yang. (2010). Antioxidant activities, total
phenolics, and HPLC analysis of the phenolic compounds of extracts from common
Mediterranean plants, Natural Product Research, 25 (6), 596-605.
[86] Muhammad H. Alu’Datt, Intez Alli, Khalil Ereifej, Mohammad Alhamad, Abedl
Rahman Al-Tawaha and Taha Rababah (2010). Optimisation, Characterisation and
Quantifcation of Phenolic Compounds in Olive Cake. Food Chem. J. 123:117-122.
[87] Muhammad H. Aludatt, Khalil Ereifej, Abdulaziz M. Alothman , Ali Almajwal,
Hana Alkhalidy , Abdel Rahman Al-Tawaha and Inteaz Alli. (2010). Variations of
Some Physical Properties, Chemcail, Minerals, and Vitamins Composition of Camel’s
Millk From Eight Locations in Jordan. Journal of Food, Agriculture & Environment
Vol.8 (3&4 ) : 16-20.
[88] Taha Rababah, Fawzi Bant, Anfal Rababah, Khalil Ereifej and Wade Yang.
(2010). Optimization of Extraction Conditions of Total Phenolies, Antioxidant
Activities and Anthocyanin of Oregano, Thyme, Terebinth, and Pomegranate. Journal
of Food Science. 75, Nr. 7:C626-C632.
[89] Taha M. Rababah, Khalil I. Ereifej, Ranya B. Esoh, Muhammad H. Al-u'datt,
Mohammad A. Alrababah & W. Yang. (2010). Antioxidant activities, total
phenolics, and HPLC analysis of the phenolic compounds of extracts from common
Mediterranean plants, Natural Product Research, 25 (6), 596-605.
[90] Muhammad H. Alu’datt , Inteaz Alli , Khalil Ereifej, Mohammad Alhamad, Abdel
Rahman Al-Tawaha, Taha Rababah. (2010). Optimisation, Characterisation and
Quantification of Phenolic Compounds in Olive Cake, Food Chemistry, 123(1): 117-
122.
[91] Taha M. Rababah, Fawzi Banat, Anfal Rababah, Khalil Ereifej, and Wade Yang.
(2010). Optimization of Extraction Conditions of Total Phenolics, Antioxidant
Activities and Anthocyanin of Oregano, Thyme, Terebinth, and Pomegranate. Journal
of Food Science, 75 (7): C626–C632.
17
[92] Taha M. Rababah, Khalil I. Ereifej, Mohammad N. Alhamad1, Khaled M. Al-
Qudah, Laith M. Rousan, Majdi A. Al-Mahasneh, Muhammad H. Al-u’datt, and
Wade Yang. (2011). Effect of Green Tea and Grape Seed and TBHQ on
Physicochemical Properties of Baladi Goat Meats. International Journal of Food
Properties. 14:1208–1216
[93] AlU-Datt, M.; Ali, I.; Ereifej, K.; Alhamad, M.; Alsaad, A.; Rababeh, T. (2011).
Optimization and characterization of various extraction conditions of phenolic
compounds and antioxidant activity in olive seeds. Journal of Natural Product
Research, 25 (9), 876-889.
[94] Taha M. Rababah, Sevil Yu¨ cel, Khalil I. Ereifej, Mohammad N. Alhamad,
Majdi A. Al-Mahasneh, Wade Yang, Al–u’datt H. Muhammad, Khalid Ismaeal.
(2011). Effect of Grape Seed Extracts on the Physicochemical and Sensory Properties
of Corn Chips during Storage. Journal of the American Oil Chemists' Society. 88:631–
637.
[95] Taha M. Rababah, Sevil Yu¨ cel, Khalil I. Ereifej, Mohammad N. Alhamad,
Majdi A. Al-Mahasneh, Wade Yang, Al–u’datt H. Muhammad, Khalid Ismaeal.
(2011). Effect of Grape Seed Extracts on the Physicochemical and Sensory Properties
of Corn Chips during Storage. Journal of the American Oil Chemists' Society. 88:631–
637.
[96] Khalil I. Ereifej, Muhammad H. Alu'datt, Hana A. Alkhalidy, Inteaz Ali, Taha
Rababeh. (2011). Composition and characterisation of fat and protein composition for
camel milk from eight Jordanian locations. Food Chemistry. 127: 282-289.
[97] Taha M. Rababah, Majdi a. Al-Mahasneh, Isra Kilani, Wade Yang, Mohammad
N. Alhamad, Khalil Ereifej and Muhammad Al-u'datt. (2011). Effect of jam
processing and storage on total phenolics, antioxidant activity, and anthocyanins of
different fruits. J. Sci. Food Agric. 91: 1096-1102.
[98] Taha M. Rababah, Muhammad H. Al-u'datt, Majdi Al-Mahasneh, Hao Feng,
Abdulaziz M. Alothman, Ali almajwal, Wade Yang, Isra Kilani,Mohammad N.
Alhamad, Khalil Ereifej and Mohammad Abu-Darwish. (2011). Effect of storage
on the physicochemical properties, total phenolic, anthocyanin, and antioxidant
capacity of strawberry jam. J. of Food, Agriculture & Environment. 9 (2): 101-105
[99] Taha M. Rababah, Khalil I. Ereifej, Mohammad N. Alhamad1, Khaled M. Al-
Qudah, Laith M. Rousan, Majdi A. Al-Mahasneh, Muhammad H. Al-u’datt, and
Wade Yang. (2011). Effect of Green Tea and Grape Seed and TBHQ on
Physicochemical Properties of Baladi Goat Meats. International Journal of Food
Properties. 14:1208–1216
[100] Muhammad H. Alu’datt, Inteaz Alli, Khalil Ereifej, Mohammad N. Alhamad,
Ahmad Alsaad & Taha Rababeh. (2011). Optimisation and characterization of
various extraction conditions of phenolic compounds and antioxidant activity in olive
seeds. Natural Product Research. 25 (9): 876–889.
18
[101] Khalil I. Ereifej, Muhammad H. Alu’datt, Hana A. AlKhalidy, Inteaz Alli, Taha
Rababah. (2011). Comparison and characterisation of fat and protein composition for
camel milk from eight Jordanian locations. Food Chemistry; 127 (1): 282–289.
[102] Taha M. Rababah, Hao Feng, Wade Yang, Khalil Eriefej, Mohamad Al-Omoush.
(2011). Effects of type of packaging material on physicochemical and sensory
properties of olive oil. International Journal of Agricultural and Biological Engineering,
4 (4): 66-72.
[103] Rababah TM, Ereifej KI, Esoh RB, Al-udatt MH, Alrababah MA, Yang W (2011). Antioxidant activities, total phenolics and HPLC analysis of phenolic compounds of
extracts from common Mediterranean plants. Nat Prod Res 25:596–605
[104] Rababah, T.; Al-Mahasneh, M.; Kilani, I.; Yang, W.; Alhamad, M.; Ereifej,
K.; Al-u'datt, M. (2011). Effect of jam processing and storage on total phenolics,
antioxidant activity, and anthocyanins of different fruits. Journal of the Science and
Food Agriculture, 91: 1096–1102.
[105] Abu-Darwish, M. S.; Alu’datt, M. H.; Al-Tawaha, A.; Ereifej, K. I., Almajwal,
A.; Odat, N.; Al Khateeb, W. (2011). Seasonal variation in essential oil yield and
composition from Thymus vulgaris L. during different growth stages in the south of
Jordan. Natural Product Research, 26(14):1310-1317
[106] Muhammad H. Alu’datt, Khalil Ereifej, Ahmed Abu-Zaiton, Mohammad
Alrababah, Ali Almajwal, Taha Rababah, and Wade Yang. (2012). Anti-oxidant,
anti-diabetic and anti-hypertensive effects of extracted phenolics and hydrolyzed
peptides from barley protein fractions. International Journal of Food Properties, 15 (4):
781-795.
[107] Khalil Ereifej, Ranya Esoh and Taha Rababah, Ali M Almajwal, and Muhammad
H. Alu' datt. (2012). Mineals, proximate composition and their correlations of
medicinal plants from Jordan, Journal of Medicinal Plants Research. 6 (47) 5757-5762.
[108] Muhammad H. Alu’datt, Taha Rababah, Khalil Ereifej, Inteaz Alli, Mohammad
A. Alrababah, Ali Almajwal, Nather Masadeh, Mohammad N. Alhamad. (2012). Effects of barley flour and barley protein isolate on chemical, functional, nutritional
and Theraputic properties of Pita bread. Food Hydrocolloids. 26: 135-143
[109] Taha M. Rababah, Susan Brewer, Wade Yang, Majdi al-Mahasneh, Muhammad
Al-u'datt, Shafeah Rababa and Khalil Ereifej. (2012). Physiochemical properties of
fortified corn chips with broad bean flour, chicpea flour or isolated soy protein. Journal
of Food Quality. 35 (3): 200-206.
[110] Taha M.Rababah, Muhammad Alu’ Datt, Ali Almajwal, Susan Brewer, Hao
Feng, Majdi Al Mahasneh, Khalil Ereifej and Wade Yang. (2012). Evaluation of
the nutraceutical, physiochemical and sensory properties of raisin jam. Journal of Food
Science, 77 (6): C609-C613.
[111] Mohammad S MS Abu-Darwish, Muhammad H MH Aludatt, Khalil Ereifej,
Wesam W Al Khateeb, (2012). Seasonal variation in essential oil yield and
19
composition from Thymus vulgaris L. during different growth stages in the south of
Jordan. Nat Prod Res 26 (14): 1310-1317
[112] Taha M. Rababah, Hao feng, Wade Yang, Majdi Al-mahasneh, Khalil Ereifej and
Muhammad Al-u'datt. (2012). Effect of grape seed extracts on physicochemical and
sensory properties of goat meat cooked by conventional electric or microwave ovens.
Food Sci. Technol. Res. 18 (3), 325-332.
[113] Muhammad H. Alu’datt, Khalil Ereifej, Ahmed Abu-Zaiton, Mohammad
Alrababah, Ali Almajwal, Taha Rababah, and Wade Yang. (2012). Anti-oxidant,
anti-diabetic and anti-hypertensive effects of extracted phenolics and hydrolyzed
peptides from barley protein fractions. International Journal of Food Properties, 15 (4):
781-795.
[114] Rababah, T.M.; Al-Mahasneh, M.A.; Khalil Ereifej; Yang, W.; Esoh, R.;
Alhamad, M.N.; Al-u'datt, M.H. (2012). Optimizing the best concentration of
additive flavors to corn chips by evaluating the physicochemical and sensory
properties. Journal of Food Processing and Preservation, 36 (3), 225-231.
[115] Taha M. Rababah, Hao Feng, Wade Yang, Majdi AL-Mahasneh., Khalil Ereifej,
Muhammad ALu'Datt. (2012). Effect of grape seed extracts on physicochemical and
sensory properties of goat meat cooked by conventional electric or microwave ovens.
Food Science and Technology Research, 18 (3): 325-332.
[116] Taha Rababah, Muhammad Alu"Datt, Ereifej K., Almajwal, M., Majdi Al-
Mahasneh, Brewer S., Al sheyab F., Yang W. (2013). Chemical, Functional, and
sensory properties of Carob Juice. Journal of Food Quality. DOI:10.1111/jfq.12033
[117] Alhamad, M. N.; Rababah, T. M.; Al-u’datt, M.; Ereifej, K. Esoh, R.; Feng, H.;
Yang, W. (2012). The physicochemical properties, total phenolic, antioxidant
activities, and phenolic profile of fermented olive cake. Arabian Journal of Chemistry,
Accepted paper. http://dx.doi.org/10.1016/j.arabjc.2012.07.002.
[118] Taha M. Ranabah, Muhammad AL-U’datt, Majdi AL-Mahasneh, Wade Yang,
Hao Feng, Khalil Ereifej, Isra Kilani and Majdi Abu Ishmais. (2012). Effect of jam
processing and storage on phytochemicals and physiochemical properties of cherry at
different temperatures, Journal of Food Processing and Preservation.
doi:10.1111/j.1745-4549.2012.00770.x.
[119] Muhammad H. Alu’datta, Ghaid J. Al-Rabadi, Inteaz Alli, Khalil Ereifej, Taha
Rababah, Mohammad N. Alhamad, Peter J. Torley. (2012). Protein co-precipitates:
A review of their preparation and functional properties. Food and Bioproducts
Processing. http//dx.doi.org/10.1016/j.fbp.201211.011
[120] Alu’datt, M.,; Ereifej, K.; Rababah, T.; Alli, I. (2012). Effect of removal of phenolic
compounds on physic-chemical properties of soybean and flaxseed proteins. Food
Chemistry. 46:608-613.
[121] Muhammad H. Alu’datt, Taha Rababah, Khalil Ereifej, Inteaz Alli.(2013).
Distribution antioxidant and characterisation of phenolic compounds in soybeans,
flaxseed and olives. Food Chemistry. 139:93-99
20
[122] Alu’datt, Muhammad, Intiaz Alli, Taha Rababah, Khalil Ereifej and Susan
Brewer. (2013). Phenolic-protein interactions in oilseed protein isolates. Food
Research International. 52:178-184.
[123] Alu’datt, M.; Rababah, T.; Ereifej, K.; Brewer, S.; Alli, I. (2013). Phenolic-protein
interactions in oilseed protein isolates. Food Research International, 52 (1), 178-184.
[124] Alu’datt, M. H.; Al-Rabadi, G. J.; Alli, I.; Ereifej, K.; Rababah, T.; Alhamad, M.
N.; Torley, P. (2012). Protein co-precipitates: a review of their preparation and
functional properties. In press, Accepted to Food and Bioproducts Processing.
http://dx.doi.org/10.1016/j.fbp.2012.11.011.
[125] Rababah, T.; Alu'datt, M.; Al-Mahasneh, M.; Feng H; Ereifej, K. (2012. Effect of
grape seed extracts on physicochemical and sensory properties of goat meat cooked by
conventional electric or microwave ovens. Food Science and Technology Research, 18
(3): 325-332.
[126] Rababah, T. M.; Alu'datt, M., Al-Mahasneh, M.; Yang, W.; Feng, H.; Ereifej, K.;
Kilani, I.; Abu Ishmais, M. (2014). Effect of jam processing and storage on
phytochemicals and physiochemical properties of cherry at different temperatures,
Journal of Food Processing and Preservation, 38 (1), 247–254.
[127] Rababah, T. M.; Alu'datt, M.; Al-Mahasneh, M.; Yang, W.; Feng, H. (2012). Evaluation the nutraceutical, physiochemical and sensory properties of raisin jam.
Journal of Food Science, 77(6):C609-613.
[128] Rababah; T. M.; Al-Mahasneh, M.; Alu’datt, M. H.; Ereifej, K.; Kilani, I.;
Almajwal, A.; Brewer, S., Wade Yang; W. Awaisheh, S. (2014). Effect of jam
processing on physicochemical properties of different fruits during storage. Journal of
Food, Agriculture and Environment, 12 (2), 277-280.
[129] Rababah, T. M.; Brewer, S.; Yang, W.; Al-mahasneh, M.; Alu'datt, M.; Rababa,
S.; Ereifej, K. (2012). Physicochemical properties of fortified corn chips with broad
bean flour, chickpea flour, or isolated soy protein. Journal of Food Quality. 35, 200-
206.
[130] Rababah, T.; Al-Omoush, M.; Brewer, S.; Alhamad, M.; Yang, W.; Alrababah,
M.; Al-Ghzawi, A.; Alu'datt, M.; Ereifej, K.; Alsheyab, F.; Esoh, R.; Almajwal, A.
(2013). Total phenol, antioxidant activity, flavonoids, anthocyanins and color of honey
as affected by floral origin found in the arid and semiarid mediterranean areas. Journal
of Food Processing and Preservation. DOI: 10.1111/jfpp.12071.
[131] Rababah, T.; Alu'datt, M.; Ereifej, K.; Almajwal, A.; Al-Mahasneh, M.; Brewer,
S.; Alsheyab, F.; Yang, W. (2013). Chemical, functional, and sensory properties of
carob juice. Journal of Food Quality.36 (4):238-244. DOI: 10.1111/jfq.12033.
21
[132] Alu’datt, M. H.; Rababah, T.; Al-Rabadi, G. J.; Thenabat, R.; Ereifej, K.;
Alhamad, M.; Al-Ismail, K.; Brewer, S. (2014). Effects of sun and freeze-drying
techniques on molecular, fatty acids and therapeutic properties of fermented goat milk
product. Journal of Food Science and Technology, 52 (9), 5989–5995.
[133] Alu’datt, M. H.; Rawashdeh, M.; Alli, I. (2015). Optimization of the content, anti-
oxidant, anti-diabetic and anti-hypertensive properties of different phenolic extraction
conditions from Zingiber officinale Z. International Journal of Food Properties. 1-14
[134] Alu’datt, M. H.; Rababah, T.; Al-Rabadi, G. J.; Ereifej, K.; Tawalabeh, D..;
Alhamad, M. (2014). Preparation, Characterization and properties of mayonnaise from
chickpea, broad bean and lupin protein. European Journal of Food Research and
Technology. Under review.
[135] Alu’datt, M. H.; Rababah, T.; Johargy, A.; Gammoh, S.; Ereifej, K.; Alhamad, M.;
Brewer, S. M.; Saati, A. A.; Kubow , S.; Rawashdah, D..; (2015). Extraction,
optimisation and characterisation of phenolics from Thymus vulgaris L.: phenolic
content and profiles in relation to antioxidant, antidiabetic and antihypertensive
properties. International Journal of Food Science and Technology.
DOI:10.1111/ijfs.12944.
[136] Alu’datt, M. H.; Obaidat, M.; Rababah, T.; Thenabat, R.; Ereifej, K.; Alhamad,
M. N. (2014). Effects of freeze and sun-drying techniques on nutritional, physical,
chemical and biological properties of manufactured dry fermented product from sheep
milk. International Journal of Dairy Technology. Under review.
[137] Taha Rababah, mohammad Alhamad, Muhammad Alu’ datt, Majdi Al-
Mahasneh, Khalil Ereifej, Jundrade, Bayan. Al Majwal and Wade. (2014). The
effect of drying process on total phenolics, anti oxidents activity and flavonoid
contents of common Mediterranean herbs. (submitted)
[138] Alu’datt, M. H.; Al-Rabadi, G. J.; Ismail, K.; Thenabat, R.; Ereifej, K.; Rababah,
T.; Alhamad, M. N.; Torley, P. (2015). Characterization and biological properties of
dry fermented product (jameed) manufactured from cow milk: comparison of sun and
freeze – drying. Journal of Food Processing and Preservation, 39 (3), 282-291.
[139] Muhammad H. Alu’datt, Taha Rababah, Khalil Ereifej, Sana Gammoh, Mohammad N. Alhamad, Nizar Mhaidat, Stan Kubow, Ayman Johargy, and Ola
J. Alnaiemi (2014). Investigation of natural lipid-phenolic interactions on biological
properties of virgin olive oil. Journal of Agriculture and Food Chemistry. 62:11967-
11975
[140] Alu’datt, M. H.; Rababah, T.; Obaidat, M. M.; Ereifej, K.; Alhamad, M. N.,
Mhaidat, N.; Andrade, J. E.; Johargy, A.; Ayadi, W. (2015). Probiotics in milk as
functional food: characterization and nutraceutical properties of extracted phenolics and
peptides from fermented skimmed milk inoculated with royal jelly. Journal of Food
Safety, 35 (4), 509–522.
22
[141] Khalil I. Ereifej, Hao Feng, Taha Rababah, Muhammad Alu’datt, Sana I.
Gammoh and Layal I. Oweis. (2016). Solvent and Temperature Effect on Total
Anthocyanins Extraction From ten Wild Edible Plants. (submitted)
[142] Alu’datt, M. H.; Rababah, T.; Ghaid J. Al- Rabadi; Khalil Ereifej; Sana
Gammoh; Nather Masadeh; and Peter J. Torley. (2014). Effects of Barley Flour
and Barley Protein Isolate Addition on Rheological and Sensory Properties of Pita
Bread. Journal of Food Quality. 37 (5),329-338. DOI: 10.1111/jfq.12097
[143] Taha M. Rababah, Majdi Al-Mahasneh, Muhammad Alu’datt, Khalil Ereifej ,
Isra Kilani, Ali Almajwal, Susan Brewer, Wade Yang and Saddam Awaisheh.
(2014). Effect of jam processing on physicochemical properties of different fruits
during storage. Journal of Food, Agriculture & Environment. 12 (2): 277-280.
[144] Taha M. Rababah, Mohamad Al-Omoush, Susan Brewer, Wade Yang,
Mohammad Alhamad, Mohammad Alrababah, Abd Al-Majeed Al-Ghzawi,
Muhammad Alu'datt, Khalil Ereifej, Fawzi Alsheyab, Ranya Esoh. (2014). Total
Phenol, antioxidant activity, flavonoids, anthocyanins and color of honey as affected by
floral origin found in the arid and semi-arid Mediterranean areas. Journal of Food
Processing and Preservation. DOI:6/2014-10.1111/jfpp.12071
[145] Ghaid J. Al-Rabadi, Mustafa S. Al-Rawashdeh, Hasan Y. Al-Omari, Sami K. Al-
khamaiseh, Muhammad H. Alu'datt and Khalil I. Ereifej. (2014). Effects of corn
particle size on growth performance and on the gastrointestinal morphology of broiler
chickens during growing stage. Jordan Journal of Agriculture Science. 11 (2):451-460.
[146] Hasan Y. Al-Omari, Mustafa S. Al-Rawashdeh, Ghaid J. Al-Rabadi, Muhammad
H. Alu'datt and Khalil I. Ereifej. (2014). Effect of removal of large particles from
milled barley on growth performance in broiler during growing stage. Bull. Fac. Agric.
Cario. University (In press)
[147] Rababah, T. M.; Al-u'datt, M.; Alhamad, M.; Al-Mahasneh, M.; Ereifej, K.;
Andrade, J.; Altarifi, B.; Almajwal, A.; Yang, W. (2015). Effects of drying process
on total phenolics, antioxidant activity and flavonoid contents of common
Mediterranean herbs. International Journal of Agriculture and Biological Engineering,
8 (2), 145-150.
[148] Muhammad H. Alu'datt, Taha Rababah, Khalil I. Ereifej, Mohammad Alhamad
Majdi Al-Mahasneh, Susan Brewer and Mervat Rawashdeh. (2014). Optimization
extraction conditions for phenolic compounds, antioxidant and inhibitory activities of
angiotensin 1-converting enzyme (ACE), α-glucosidase and α-amylase from Mentha
spicata L. Journal of Biochemistry. DOI:10.1111/jfbc.12222.
[149] Muhammad H. Alu'datt, Taha Rababah, Khalil I. Ereifej, Mohammad Alhamad,
Nizar Mhaidat and Jandrade. (2015). Probiotics in Milk as Functional Food:
Characterization and Nutraceutical Properties of Extracted Phenolics and Peptides from
Fermented Skimmed Milk Inoculated with Royal Jelly. J. Food Safety.
DOI: 10.1111/jfs.12201
23
[150] Rababah Taha , Al-Tawaha Abdelrazzaq , Alu'datt Muhammad, Brewer Susan ,
Sana Gammoh and Ereifej Khalil. (2014). Maximizing fresh and dry herbage yields
of purslane (Portulaca oleracea L.) grown on different substrates under closed soilless
system. (submitted)
[151] Mohammad M. Obaidat; Taha Rababaha, Khalil Ereifej; Mohammad Alhamad;
Rami M Althnaibat. (2015). Food safety challenges of manufactured dry fermented
dairy food from sheep milk and their effects on nutritional and biological properties
(submitted)
[152] Alu’datt, Muhammad; Rababah, Taha; Obaidat, Mohammad; Al-Hamad,
Mohammad; Mhaidat, Nizar; Ereifej, Khalil; Andrade, Juan E.; Ayadi, Wafa.
(2015). Probiotics in milk as functional food: characterization and nutraceutical
properties of extracted phenolics and peptides from fermented skimmed milk
inoculated with royal jelly. Journal of Food Safety. (in press)
[153] Ereifej, Khalil I., Hao Feng, Taha Rababah, Ali AlmajwaL,Muhammad
Alu’datt, Sana I. Gammoh and Layal I. Oweis. (2015). Chemical Composition,
Phenolics, Anthocyanins Concentration and Antioxidant Activity of Ten Wild Edible
Plants. Food and Nutrition Sciences. 6 (7): 581-590. DOI: 10.4236/fns.2015.67061
[154] Ereifej, Khalil, Hao Feng, Taha Rababah, Muhammad Al’udatt, Sana I.
Gammoh and Layal I. Oweis. (2015). Effect of solvent and temperature on extraction
of phenolics from wild edible plants. (submitted)
[155] Muhammad Al’udatt,Taha Rababah, Mohammad; Al-Hamad, Mohammad M.
Obaidat, Sana I. Gammoh, Khalil Ereifej, Khaild Al-Ismail, Rami M. Althnaibat,
Stan Kubow. (2016). Evaluation of different drying techniques on the nutritional and
biofunctional properties of a traditional fermented sheep milk product. Journal of Food
Chemistry. 190:436-441.
[156] Ereifej, K. , Feng, H. , Rababah, T. , Tashtoush, S. , Alu’datt, M. , Al-Rabadi, G. ,
Torley, P. and Alkasrawi, M. (2015). Microbiological Status and Nutritional
Composition of Spices Used in Food Preparation. Food and Nutrition Sciences. 6,
1134-1140. doi: 10.4236/fns.2015.612118
[157] Muhammad H. Alu’datt, Taha Rababah, Mohammad N. Alhamad, Khalil Ereifej,
Majdi Al-Mahasneh, Susan Brewer and Mervat Rawshdeh. (2016). Optimization
extraction conditions for phenolic compounds, antioxidant and inhibitory activities of
angiotensin i-converting enzyme (ace), α-glucosidase and α-amylase from mentha
spicata L. in Press. DOI 10.1111/jfbc.12222
[158] Alu’datt, M. H.; Rababah, T.; Gammoh, S.; Ereifej, K.; Al-Mahasneh, M.;
Kubow, S.; Tawalbeh, D. (2016). Multi-Volume SET (I-X) "Nanotechnology in Food
Industry, Volume III: Emulsions. Emulsified Protein Filaments: Types, Preparation,
Nutritional, Functional and Biological Properties of Mayonnaise. Elseiver. Accepted. In
Process.
24
[159] Alu’datt, M. H.; Rababah, T.; Alhamad, M. N.; Gammoh, S.; Ereifej, K.; Alodat,
M.; Hussein, N.; Kubow, S.; Torley, P. J. (2016).. Antioxidant and antihypertensive
properties of phenolic-protein complexes in extracted protein fractions from Nigella
damascena and Nigella arvensis. Food Hydrocolloids. 56, 84-92.
[160] Alu’datt, M. H.; Rababah, T.; Alhamad, M. N.; Gammoh, S.; Ereifej, K.; Johargy,
A.; Kubow, S.; Almajwal, A. M.; Rawashdah, M. (2015). Optimization of phenolic
contents, anti-oxidant and inhibitory activities of alpha-glucosidase and angiotensin
converting (AC) enzymes from Zingiber Officinale Z. International Journal of Food
Properties. DOI:10.1080/10942912.2015.1063066.
[161] Sufyan H. Tashtoush, Khalil I. Ereifej
2, Hao Feng, Taha M. Rababah,
Muhammad H. Alu’datt, Sana Gammoh, Ghaid J. Al-Rabadi. (2016). Temperature
and Acidified Solvent Effect on Total Anthocyanins and RP- HPLC Phenolic Acids
Determination of Selected Spices Marketed in Jordan. Food and Nutrition Sciences, 7,
20-29. http://dx.doi.org/10.4236/fns.2016.71003
[162] Ereifej K. I, Feng H, Rababah T, Alu’datt M, Gammoh S, Layal Oweis and Malek
Alkasrawi. Separation and Quantification of Phenolic Compounds of Wild Edible Plants.
J Plant Sci Res. 2015;2 (2): 1 39.
[163] Muhammad Hussein Alu’datt, Taha Rababah, Sana Gammoh, Khalil Ereifej, Majdi Al-
Mahasneh, Stan Kubow, Deia Tawalbeh (2016). Emulsified Protein Filaments: Types,
Preparation, Nutritional, Functional, and Biological Properties of Mayonnaise. ELSEVIER Book.
(In press)
[164] Muhammad H. Al’udatt, Taha Rababah, Muhammad N. Alhamad, Sana Gammoh, Khalil
Ereifej, Majdi A. Al-Mahasneh, Dua’a Al-udatt and Ola Naimi. (2017). Application of virgin
olive oil as nutraceutical food: Composition and bio-functional constituents and their roles in
functionality, therapeutical properties. (in press).
[165] Ereifej, K.I., Feng, H., Rababah, T.M., Tashtoush, S.H., Al-U’datt, M.H., Gammoh,
S. and Al-Rabadi, G.J. (2016). Effect of Extractant and Temperature on Phenolic
Compounds and Antioxidant Activity of Selected Spices. Food and Nutrition Sciences, 7,
362-370. http://dx.doi.org/10.4236/fns.2016.75038
25
OOKS
1. Ereifej, K.I. and P. Markakis. (1983). Analysis of Dried Milk and Cheese Powder by
Near Infrared Reflectance Spectroscopy. In:Instrumental Analysis of Foods: Recent
Progress, Vol. 2, G. Charalambous and G. Inglette. (eds). Academic press. Inc., N.Y.
2. Al-Karaki G.N. and K.I. Ereifej (1998). Seed Yield and Chemical Composition of
Durum Wheat Under Arid and Semiarid Mediterranean Environments. In `Triticeae III',
Capter 8.9, pp. 439-444, A. A. Jaradat (ed). Oxford & IBH publishing Company.
3. Ereifej, K. I. (1998). Studies on Jordanian Wheat Landraces as Related to Bread Quality:
A Review. A Book., Current Topics in Cereal Chemistry. 1:37-51.
4. Ereifej, K. I. (2011). Establishing Database for Food Products and Ingredients to
Strengthen Readiness in Food Terrorism Attack. In M. Hefnawy (ed), Advaces in Food
Protection, NATO Science for Peace and Securtiy Series A: Chemistry and Biology 1,
Doi 10. 1007/978-94-007-1100-6_8, Springer Science+Business Media B. B. (NATO
Book)
5. Muhammad Hussein Alu’datt, Taha Rababah, Sana Gammoh, Khalil Ereifej, Majdi Al-
Mahasneh, Stan Kubow, Deia Tawalbeh (2016). Emulsified Protein Filaments:
Types,preparation, Nutritional, Functional, and Biological Properties of Mayonnaise
PAPERS PUBLISHED IN LOCAL JOURNALS:
1) Ereifej, K.I., R. Byruti, A. Abudba, and H. Ebaidat. (1995). Food Poisons: Development
and Future. Almuhandes Alzerai 55: 47-50.
2) Ereifej, K.I., R. Byruti, N. Swedan and R. Eso. (1995). Precooling of Fruits and Vegetables.
Almuhandes Alzerai 56: 65-68.
3) Ereifej K.I. (1996). Determination of Food Spoilage From Animal Origin. Almuhandes
Alzerai 57: 35-37.
4) Ereifej K.I. (1997). Honey. Almuhandes Alzerai 59: 70-73.
5) Ereifej, K.I, S. Maghaydah, Y. Jammal. (1998). Nitrite and Nitrate in Food. Almuhandes
Alzerai.
6) Ereifej, K.I, S. Maghaydah, Y. Jammal. (1998). Nitrite and Nitrate in Food. Almuhandes
Alzerai.
26
7) Hameed K; Ereifej K. I; and I. Saadoun (1998). Utilization of olive waste for mushroom
farming. Mirat Eltechnologia 2: 72-74.
8) Ereifej, K. and et. Al., 1998. Vegetables in Jordan: Present problems and solutions.
Almuhandes Alzerai vol. (63-64): 157- 186.
.23-28( 3مـرآة التكنـولوجـــيا ) .يــــي غذائـــــو وعـــــــنح(. 8991د. خليـــــــل عريفــــــج ) (9
10) Ereifej, K. I. (1998). Application of HACCP system to Falafel food industry in Jordan. Mirat
Eltechnologia 4:79-81.
.41-41. مرآة التكنولوجيا )عدد خاص( ازدهار الزراعة في عهد الحسين، (8999د. خليل عريفج ) (11
12) Ereifej, K. I. (2000). Milk and Milk Products. Mirat Eltechnologia 5:61-62.
13) Ereifej, K. I. (2000). Honey Poisoning. Mirat Eltechnologia 6:74-75.
د. عبد النبي فردوس، د. ماجد الزعبي، د. خليل عريفج، د. غازي الكركي، د.هاني الصعوب، و علي المصري. (14(: 07-96لمي وتوطين التكنولوجيا في ظل المستجدات االقتصادية العالمية. المهندس الزراعي )البحث الع( 1008)
871- 881.
References
Professor Hao Feng,
Department of Food Science and Human Nutrition,
University of Illinois, Urbana-Champaign,
1304 West Pennsylvania Avenue, Urbana, IL 61801, USA.
Email: [email protected]
Professor Inteaz Alli
Department of Food Science and Agricultural Chemistry
Macdonald Campus, McGill University
21,111 Lakeshore, Ste Anne de Bellevue, Quebec
H9X 3V9, CANADA.
Email: [email protected]
Tel.: 514-398-7920
Prof. Taha Rababah
27
Department of Nutrition and Food Technology
Jordan University of Science and Technology
P. O. Box 3030, Irbid 22110, JORDAN
Tel. (Off.): 962-2-7201000, Ext. 22278
Mobile:
E-mail: [email protected]
Mohammad Noor Alhamad, Ph.D.
Prof. of Natural Resources Ecology & GIS
Department of Natural Resources & the Environment
Faculty of Agriculture
Jordan University of Science & Technology
P.O. Box (3030)
Irbid (22110) JORDAN
Phone: 962-2-720-1000 Ext: 22073
Mobile: 962-796608196
Email: [email protected]
Professor Tilahun Sahlu
Faculty of Agriculture and Applied Sciences
American Institute for Goat Research
Langston, OK 73050
www2.luresext,edu
Fax 405 466 6186
Tel.405 640 2388
USA
