CURRICULUM VITAE

RAJESH K. SUKUMARANKorasserry HouseCherukara P OAlappuzha Dist.Kerala,IndiaM: 00261-331821709M:0091- 9497325621

E.mail:rajesh_korasserry@yahoo.co.in

PERSONAL SUMMARY

A highly motivated and capable professional cook with a real passion for preparing popular,healthy and nutritious meals. Having a ‘hands on’ approach to all areas of the kitchen and possessing excellent organizational skills and administrative skills. A quick learner who can effortlessly fit into a existing established environment, and also encourage junior staff to achieve their best when preparing meals.Looking for a start and to join a busy and successful team where I can fulfill my potential and further advance an already successful career.

CAREER HISTORY

NEWREST-Madagascar

HEAD COOK - March -2013 – till date

Working in a catering company routinely having to cook for up to 450 meals each for lunch and diners.

Responsible as part of a team for cooking tasty, delicious and healthy meals for all meals.

Duties:

Cooking and preparing a variety of fresh nutritious midday meals and other refreshments.

Supervising food service assistants and kitchen staff, organizing their daily duties and monitoring performance.

Ensuring that appropriate levels of hygiene and cleanliness are maintained in the kitchen.

Making sure that all food at point of delivery is of the highest quality.

Responsible for high standards of food, hygiene, and health and safety.

Checking staff to make sure they are wearing appropriate clothing whilst in the kitchen.

Taking into account the wishes of clients when planning of menus.

Encouraging junior staff in their training and development.

Controlling stock rotation to ensure the kitchen and larder are always well stocked.

PREVIOUS EXPERIENCE

Catering International & Service (CIS)-Madagascar &Iraq

Worked as Chief Cook in CIS from October 2008 to January 2013 in Ambatovy Nickel

Project in Madagascar and Schlumberger Western Geco Project in Iraq.

Sodexo-Madagascar

Worked as Indian and Continental Cook from July 2007 to September 2008 in

Sodexo - QMM Nickel Project in Madagascar.

Universal Sodexo-Malabo

Worked as Indian &Western Cook from March 2005 to June 2007 in Bechtel camp,

Equatorial Guinea, West Africa.

Hotel Presidency-Mumbai

Worked as a Shift Cook from June 2004 to January 2005.

Casino Group Of Hotels-Kochi,Kerala

Worked as a Indian Cook from November 2002 to May 2004

PROFESSIONAL QUALIFICATION

Diploma in Hotel Management from CONSULT INN institute of Hotel Management

Educational Qualification

Course Subject University Grade Year

Intermediate Exam History Economics Kerala Varma collage, Calicut University

Completed

1997-1999

Matriculation Exam All subjects Kerala State Board of Educations Passed 1997

Personal Details

Nationality Indian

Date of Birth 25/05/1981

Sex Male

Language Malayalam , Hindi , English

Marital Status Married

Passport Number H 9998038

Place of issue Cochin

Date of issue 8/9/2010

Date of expiry 7/9/2020

REFERENCES – On request

I hereby declared that all statement made above are correct and complete to the best of my

knowledge and belief.

Rajesh.K.Sukumaran.