Cupid Weekend Menu - Pestana Chelsea Bridge, Chelsea, London, United Kingdom

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DESCRIPTION

Pestana's Chelsea Bridge Atlantico Restaurant special valentines menu, available from Friday 11th of February 2011.

Transcript

  • Cupids Weekend Menu Available from Friday 11th to Sunday 13th of February

    Starter

    Chicken liver & foie gras parfait, spiced

    Raisin caper pure, toasted brioche

    ~

    Hot tea smoked salmon, cauliflower puree & pickled ginger

    ~

    Salad of beetroot & goats cheese with a walnut dressing

    Main Course

    Fillet of Scotch beef

    Rossini ~

    Roast supreme of Banham chicken

    Pomme puree, morels & sauce vin jaune

    ~

    Lobster tagliatelle with shellfish foam

    ~~~~

    Saint Marcellin Coupelle Gres cheese

    Walnut bread

    Dessert

    Chocolate Fondant

    ~

    Pineapple ravioli with a exotic fruit filling

    ~

    Section of seasonal homemade sorbets

    45.00

    We have suggested the following wines:

    Please ask your server should you wish to see the full wine list.

    CHAMPAGNE Glass 175ml Bottle 750ml CHAMPAGNE Glass 175ml Bottle 750ml

    Moutard 8.00 35.00 Moutard rose 9.00 38.00

    Pere et fils, brut gran cuvee, France Pere et fils, prestige brut, France

    WHITE WINE RED WINE Pinot grigio 5.00 18.00 Merlot 5.00 18.00

    Alfredini Garganega, Italy Alto piano, Chile

    Gaivosa 8.50 34.00 Pinot noir 8.00 31.00

    Branco da Gaivosa, Douro, Portugal Bourgogne Vielles, Nicolas Potel, France

  • Cupids Menu Available on Monday 14th of February

    Glass of proseco

    Starter

    Garden pea veloute with a slow cooked egg

    ~

    Escabche of red mullet with a orange & fennel salad

    ~

    Pan fried landes foie gras & black pudding with raisin capper puree

    Main Course

    Fillet of Scottish roe deer venison, baby beets & parsnip puree Panisse

    ~

    Roast supreme of Banham chicken

    Pomme puree, morels & sauce vin jaune

    ~

    Poached fillet of halibut with swiss chard & muscles tartare

    ~~~~

    Saint Marcellin Coupelle Gres cheese

    Walnut bread

    Dessert

    Assiette of chocolate to share

    ~

    Amilifi lemon cheese cake, lemon puree

    ~

    Selection of seasonal homemade sorbets ~~~~

    Coffee & petit four

    52.00

    We have suggested the following wines:

    Please ask your waiter should you wish to see the full wine list.

    CHAMPAGNE Glass 175ml Bottle 750ml CHAMPAGNE Glass 175ml Bottle 750ml

    Moutard 8.00 35.00 Moutard rose 9.00 38.00

    Pere et fils, brut gran cuvee, France Pere et fils, prestige brut, France

    WHITE WINE RED WINE Pinot grigio 5.00 18.00 Merlot 5.00 18.00

    Alfredini Garganega, Italy Alto piano, Chile

    Gaivosa 8.50 34.00 Pinot noir 8.00 31.00

    Branco da Gaivosa, Douro, Portugal Bourgogne Vielles, Nicolas Potel, France

    All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill. If you are allergic to any food product, please advise a member of the service team.

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