CULINARY

Internships

• Experience multiple culinary facilities— two À la Carte and Banquet Kitchens, a Pool Café, and Pastry Shop

• Participate in culinary operations working the line, banquets, pastry, quick service outlets, and as a garde manger

• Enhance your skills in broiling, sautéing, cold prep, and baking• Learn how to work with a variety of ingredients from basic meats, poultry, and

vegetables, to the most elaborate and exotic components• Prepare, cook, and expedite dishes for casual and formal À la Carte dining

and banquets• Assist in creating new recipes and developing menus• Learn inventory management, ordering, storage, and rotation• Learn coordination of services between front and back of house• Strengthen your knowledge in food safety and sanitation

CULINARY INTERNSHIP

INTERNSHIPS

PASTRY INTERNSHIP

• Work in an advanced Pastry Shop and learn to plate desserts for À la Carte and banquet services

• Experience our in-house bread making program • Learn the skills necessary to properly use pastry equipment, tools, ingredients,

and formula conversions• Participate in inventory management, ordering, storage, and rotation• Learn coordination of services between front and back of house• Strengthen your knowledge in food safety and sanitation

Our internships include formal and informal on-the-job training, employing consistent feedback and offering networking opportunities. We are committed to enhancing your knowledge, skills, and abilities with real world experience.

INTERNSHIP BENEFITS

INDUSTRY & LEADERSHIP OPPORTUNITIES You will have the opportunity to broaden your hospitality and club industry knowledge BCC will educate you on each department within the club, its respective responsibilities, and ensuring operational excellence.Departments:• Accounting & Finance• Culinary • Engineering• Events• Food & Beverage • Golf

• Grounds Maintenance• Human Resources• Membership & Communications• Racquets • Fitness

ABOUT CULINARY SERVICES• Annual food & beverage revenue exceeds $6 million• 100 plus À la Carte dinners on average prepared nightly• Menus range from local and regional to global cuisines • Over 800 events hosted annually• Five kitchens including three restaurant and two banquet kitchens• 11 food & beverage outlets including, casual and fine dining rooms, outside

patios, private rooms, ballroom, café & café bar, and refreshment stands• Diverse workforce, including an international staffing program

INTERNATIONAL CUISINESA LA CARTE DINING PRIVATE EVENTS

HOUSINGThe Club provides fully furnished, subsidized housing. Apartments are two-bedroom units, housing no more than four occupants, and located less than five miles from the Five Farms campus.

Apartments Include:• Furniture (Including TV)• New Linens and Towels• Housewares and Kitchen Utensils

• Full Kitchen• On Premises Laundry Facilities• Trash and Recycling Pick-Up

Cable TV and Internet services are not provided, but can be purchased through Xfinity.

OTHER BENEFITS• Work in an environment where

people are passionate about providing exceptional service and experiences

• Enhance interpersonal skills by interacting with members, guests, Club leaders, and peers

• Work and network with top leaders in the club and hospitality industry

• Learn departmental operations alongside managers

• Play golf at our premier facility

• Competitive pay • Complimentary staff meals • College credit

Founded in 1898, Baltimore Country Club is one of only twelve clubs nationwide to operate two separate campuses.

BCC OFFERS A FULL RANGE OF RECREATIONAL AND SOCIAL AMENITIES, INCLUDING:• Two Championship Golf Courses• Two Fitness Centers • Har-Tru Tennis• Har-Tru Pickleball• Squash Courts• Paddle Tennis

• Duckpin Bowling• Pool Complex• Casual & Elegant Dining• Private & Club Events

ABOUT BALTIMORE COUNTRY CLUB

Our Roland Park campus, in its historic grandeur, is the ideal venue for weddings, holiday events, and social gatherings.

Our Five Farms campus is home to the Club’s two golf courses and is the perfect destination for open-air sporting activities, outdoor events, and beautiful fall foliage.

Additional Facts:• Members-only Private club with over 3,200 members and growing• One of the top 50 clubs in the nation and top 100 in the world• One of the first 100 clubs established in the U.S.• Recognized as a top Platinum Club of America• One of the top 40 Classic Courses in the U.S.• #1 private golf course in Maryland

INTERNSHIP INFO

CONTACT INFO

READY TO APPLY?Visit bcc1898.com/employment and fill out the application today!

INTERNSHIP LENGTHS • At least 10-12 weeks (longer if desired)• Flexible start and end dates

LAUREN KOURTSOUNIS Human Resources Director lkourtsounis@bcc1898.com

410.554.8011

www.bcc1898.com