CULINARY ARTS OF ABMS

SWITZERLAND UNIVERSITY

The undergraduate and postgraduate degrees at school of nutrition switzerland in Nutrition and Culinary Arts are courses for students that want to strengthen their skills in the health and Food focusing mainly on the managerial elements and the skills needed to successfully run a business from a high-end position.

This course will consist of a 12-month study period in which students will be taught through lectures and online theory experience in the Academy, student should be working part time too, then once they have learnt the skills and approaches needed on a managerial level, they will be able to work in a local business.

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All our study programs are made for you to be able to finish within one academic year.We have 4 intakes per year for this study program: january, april, july and october.

This study at school of nutrition switzerland is very beneficial for students, as it will help to open up a lot more career paths than they would have been able to pursue if they entered the profession at undergraduate or postgraduate level.

WHY NUTRITION AND CULINARY ARTS?

The students will be taught the core elements needed for a managerial position in most international Nutrition or culinary businesses.

Part time studying and part time working in a state of the art kitchen or Nutrition offi ce, the students will get a chance to become accustomed to the type of environment they will be overseeing as a culinary chef or Nutritionist and will learn the necessary skills and sanitary procedures to make it a safe environment for themselves and their co-workers.

Having the chance to put these skills to use in a working environment will also mean that these students get a hands on experience out of the walls of the Academy and will be able to communicate and work as a part of a professional team which will add on a whole new level of knowledge and also a professional vocabulary in order to set themselves up properly for employment.

Graduates of this course at school of nutrition switzerland will have a wide range of managerial career paths to choose from because of the high level the qualification that they will receive. Students will be confident, skilful leaders that will be able to adapt to any situation that they may need to face once employed.

ACADEMIC GOAL

They will have knowledge of the current health and sanitation regulations, state of the art culinary machinery and high standards of preparation and presentation when it comes to service.

The students will be taught through a series of lectures and hands on experience on campus in order to gain new skills and build on basic skills learnt at an earlier level in their education. 

PROGRAMME OVERVIEW

However, as each student is diff erent and it is important for us to be able to cater to every students needs when it comes to their career goals, we will give our students the chance to choose from a list of elective modules in order to shape their curriculum to shape their own goals.

Students can choose from the following list of electives.

Students will be marked on assessments such as exams, presentations, essays and skills assessments.

This is the fi rst step for our Bachelor study programDuration: one Academic year or moreDegree: Associate Degree in Nutrition and Culinary

Arts ManagementAge: Minimum age 17 years

SWISS DIPLOMA (1 YEAR) / ASSOCIATE DEGREE (2 YEARS):

Previous study: High School Diploma or equivalentEnglish level: IELTS or equivalent (Only for students

from non-English speaking countries or students who did not study at English speaking school)

Study Method: OnlineFee: 4900 Euro for the fi rst year (Diploma) and 5900

Euro for the 2nd year (Associate Degree)

Duration: 1 yearDegree: BBA in Nutrition and Culinary Arts

ManagementAge: Minimum age 18 yearsPrevious study: Associate Bachelor or equivalent

BACHELOR DEGREE:

English level: IELTS or equivalent (Only for students from non-English speaking countries or students who did not study at English speaking school)

Study Method: OnlineFee: 6900 Euro

Duration: 1 yearDegree: MBA in Nutrition and Culinary Arts

ManagementAge: Minimum age 21 years

MASTER DEGREE:

Previous study: Bachelor Degree or equivalent English level: IELTS or equivalent (Only for students

from non-English speaking countries or students who did not study at English speaking school)

Study Method: OnlineFee: 8900 Euro

For more information, visit us

https://www.abmswiss.com/