The consumption of raw or partially cooked eggs, meats, fish or shellfish may increase the risk of contracting food bourne illness.

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H ENTRADAS H STARTERS

MARIQUITAS CUBANASTropical Chips and a Trio of Dips 9.25 Plantain and malanga chips. Black bean hummus, Haitian eggplant salad, Cuba Libre salsa

Pineapple Guacamole Cubano 6.75 / 10.5 Avocado, grilled golden pineapple, roasted jalapeos, fresh lime juice, extra virgin olive oil. Crispy plantain chips

CEVICHESTuna Ceviche 12 Diced yellowfin tuna and jalapeo-coconut-ginger sauce. Red onion escabche

Shrimp Ceviche 14 Cuban style shrimp cocktail. Latino cctel sauce and avocado salsa

Bay Scallop Ceviche 12.5 Baja Bay scallops, tomato, Bermuda onions, cilantro, jalapeo salsa. Fresh lime juice and extra virgin olive oil. Saltines

Ceviche Mixto 15.5 / 17.5 Choose two or three for a flight of our chefs signature ceviches

APERITIVOS Appetizers

Cuba Libre Chicharrones 13.75 Crisp marinated chicken, skirt steak, Berkshire pork belly, Cortez chorizo. Plantain tostn and mojo picante

Shrimp-Corn Fundido 12 Roasted corn, aged cheddar and queso crema cheese dip. Smoked paprika rubbed grilled shrimp, toasted almonds. Huitlacoche crema and corn chips

Black Bean Soup 6.75 Traditional Cuban black bean soup with rich authentic flavors

Chinita Chop-Chop Salad 7.5 Romaine hearts, avocado, shaved breakfast radishes, carrots. Mustard sesame vinaigrette and rice tuileLevanta Muerto Seafood Soup 13.5 Raise the Dead with this coastal seafood soup overflowing with shrimp, Baja Bay scallops, crabmeat and mussels. Coconut milk fortified Chino-Cubano broth. Truffle oil

Mam Amelias Empanadas 11, 15, 20 Choose two, three or four H Del Campo: Pulled pork, roasted poblano, charred tomatoes H Picadillo: Ground beef, Manzanilla olives, raisins H De la Casa: Hand-chopped chicken, corn, Jack cheese H Queso: Mozzarella, Tetilla and Jack cheese, sweet roasted onions Aji-sour cream dipping sauce

TAPAS Small Tasting Plates

Combination of any two, three or four 16.5, 24, 31

Bruschettas de Tostones Trio of tostones: H Pineapple Guacamole Cubano H Bay Scallop Ceviche H Beef Picadillo Cubano Dijon-mojo Malanga Fritters A traditional Cuban street food of crispy taro, garlic and West Indian culantro. Tamarindo ketchup

Spinach and Manchego Buuelos Manchego cheese and spinach puffs. Goat cheese-ranch sauce and organic olive oilMaduros con Queso Fried ripened sweet plantains and Manchego cheese cremaGrilled Baby Octopus Truffle and citrus marinated baby octopus. Haitian eggplant salad

Coconut Crab Fritters Jumbo lump crabmeat, fresh grated coconut, peppers, fresh herbs. Sweet chili dipping saucePapas Rellenas Cuban potato croquettes filled with beef picadillo. Sweet and spicy guajillo pepper sauce. Crispy onions and Manchego crema

H PLATOS FUERTES H ENTREES

CUBAN CLSICOSVaca Frita 24.5 Tender braised then crisped shredded flank steak, roasted onions and citrus-garlic sauce. White rice and Cuban black beans

Lechn Asado 23.5 Slow roasted marinated Leidy Farms pulled pork, classic sour orange mojo. Amarillo chile smashed yuca, black bean broth. Vigorn slaw

Arroz con Pollo 21.5 A home-style favorite of saffron long grain rice, boneless chicken, green peas, Manzanilla olives, hard-boiled egg. Asparagus, Palacio chorizo, roasted piquillo pepper saladShrimp con Mojo 27 Pan-seared citrus marinated jumbo shrimp, onions, peppers, sliced garlic, crisped yuca. Cilantro-lime mojo sauce. White rice and black beans

Seafood Paella 29.75 Jumbo shrimp, little neck clams, mussels, Mahi-Mahi fillet, squid, baby octopus. Saffron long grain rice. Roasted piquillo pepper saladVegetable Paella 20 Grilled broccoli, zucchini, cauliflower, leeks, eggplant, wild mushrooms, artichoke hearts, saffron long grain rice. Asparagus and roasted piquillo pepper salad

Ropa Vieja 22.75 Classic Cuban shredded beef brisket stewed with tomatoes, bell peppers, onions, red wine. Maduros and steamed white rice

Churrasco a la Cubana 27.75 All natural Black Angus grilled skirt steak, roasted garlic boniato-potato mash. Parsley, lemon, onion sauce. Watercress salad and red wine vinaigrette

Visit to Havana 19.25 Classic pressed Cuban sandwich, traditional black bean soup, house salad, tropical chips. Ybor City style. Sour orange marinated pork loin, Genoa salami, ham, provolone and Swiss cheese. Yellow mustard-pickle relish

LATIN GRILL Choose one side from below

Simply Grilled Fish a la Plancha 27.5 Choice of fresh fish seared in olive oil on a flat iron grill H Mahi-Mahi in Cuban enchilado, sweet bell peppers,

onion and tomato Creole sauceH North Atlantic Salmon, honey glazed with red curry-mango and

coconut milk sauceH Yellowfin Tuna with Mojito salsa verde, olive oil,

fresh herbs and citrus juices

Seafood Plancha Mixta 33 per Baby Brazilian lobster tails, yellowfin tuna steak, person Mahi-Mahi pinchos, jumbo shrimp, Baja Bay scallops, baby octopus. Mojito salsa verde, red curry-mango sauce, salsa criolla Minimum two people ($66); add $33 per additional person

Plato Gaucho Mixed Grill 36 per All natural Black Angus skirt and adobo-rubbed sirloin steaks, person jumbo shrimp, herb marinated chicken breasts, Cortez chorizo sausage. Jalapeo chimichurri, Cuba Libre steak sauce, salsa criolla Minimum two people ($72); add $36 per additional person

Black Angus Sirloin Steak 34 12 oz. adobo-rubbed all natural Black Angus grilled sirloin steak. Cuba Libre steak sauce

Citrus-Grilled Brick Chicken 21 Marinated semi-boneless double chicken breast. Mango sweet and sour gravy

ACOMPAAMIENTOS Side dishes

6H Grilled broccoli, piquillo peppers, hazelnut streusel. Romesco sauce H Steamed white rice and Cuban black beans H Roasted garlic boniato-potato mash H Arroz con Platanos: rice and sweet plantain tamal. Salsa verde, almonds H Arroz Amarillo: Saffron long grain rice, green peas H Stir-fried cauliflower with oriental BBQ sauce H Yuca fries: crispy and creamy yuca. Cilantro-caper allioli H Tostones: twice-fried green plantains. Dijon-mojo H Maduros: fried ripened sweet plantains

TO SHARE

PAELLA

SOUP & SALAD

Chef-Partner Guillermo Pernot H Executive Chef Matt Zagorski H www.CubaLibreRestaurant.com hIv #CubaLibreAmigos

2015 Spring_Summer Dinner Menu_DCIP.indd 1 5/13/15 10:00 AM

Drink responsibly, drive responsibly.

BEBIDASBEVERAGES

H MOJITOS HMade legendary by Ernest Hemingway. Made best by Cuba Libre.

G PThe Classic 9.25 46.25 We press imported sugarcane to extract its juice (called guarapo), squeeze juice from fresh limes, and tear the leaves of hierba buena (Cuban mint) to release their flavor. We add Cuba Libre White Rum and a splash of soda and shake to make the worlds most refreshing highball.

All of Cuba Libres specialty mojitos spring from this classic recipe.

HOUSE-CRAFTED MOJITOSMango 10.5 52.5 Brinley Gold Shipwreck Mango Rum

Primo 11 55 Don Q Aejo RumPyrat XO 12 60 Pyrat XO RumMojito Royale 11 55 Don Q Cristal Rum, Sorel Liqueur, sparkling wine

Sandito (Watermelon) 12 60 Brinley Gold Shipwreck Spiced Rum, fresh watermelon juice

Passion Fruit 10.5 52.5 Don Q Passion Fruit Rum, passion fruit pureeGrilled Pineapple 11.5 57.5 Don Q Cristal Rum, Licor 43, grilled pineapple puree

Pomegranate 10.5 52.5 Brinley Gold Shipwreck Spiced Rum, pomegranate juice

Coconut 10.5 52.5 Don Q Coco Rum, Coco Lopez, Barrits Ginger Beer

White Peach 11 55 Atlantico Private Cask Rum, white peach puree

OTHER SPIRITSMargajito 10.5 52.5 A classic mojito with a margarita twist. Exodo Orange Tequila, lemongrass syrup, orange juice, lime juiceHavana Holiday Mojito 10.5 52.5 Nolets Dry Gin, almond syrup

Raspberry Mojito 10.5 52.5 Titos Handmade Vodka, raspberry puree

Nojitos 6.5 32.5 Non-Alcoholic Mojito. Choice of Classic, Sandito, Passion fruit, Pineapple, Pomegranate or Raspberry

H CAIPIRINHAS HThe official cocktail of Brazil, classically made with cachaa, sugar and muddled limes.

This Latin American cocktail may be little but it certainly packs a punch.

Classic Caipirinha 10 Velho Barreiro Cachaa

House-made Infusion 11 A seasonal selection of the brightest fruits, herbs and spices soaked in Velho Barreiro Cachaa

Pineapple-Basil 10.5 Velho Barreiro Cachaa, Licor 43, pineapple juice, fresh basil

Guava 10.5 Licor Beirao, guava

H PISCO COCKTAILS HProduced in the winemaking regions of Chile and Peru, Pisco is a

South American brandy-like liquor.

Pisco Sour 9.5 Macchu Pisco, orange juice, lime juice, egg whites, sugarChilcano 10 Macchu Pisco, hibiscus-ginger juice, lime juice, guarapo

Guava Sour 10 Macchu Pisco, guava, egg whites, lime juice, sugar

H SANGRIAS HThis refreshing Spanish beverage is house-made from wine, chopped fruit,

fresh purees and Peruvian pisco for a nice kick.

Red Sangria Macchu Pisco, Licor 43, Malbec, blood orange

White Sangria Macchu Pisco, Licor 43, Chardonnay, white peach

Glass 9Half Pitcher 24.5Pitcher 38.5Sangaree 6.5 Non-Alcoholic Sangria. White grape juice, strawberries, blueberries, basil, lemon-lime soda

H TROPICAL COCKTAILS HCuba Libres classic and eclectic house-crafted specialty cocktails.

Creole Rum Runner 11 Clment Select Barrel Rhum, Sorel Liqueur, amaretto, orange juice, black raspberry cordial

Havana Iced Tea 10.5 Bacardi Black Razz Rum, Bacardi O Rum, dark rum, triple sec, cola

Zombie 13 Don Q Cristal, Gold, Aejo and 151 Rums, falernum, pineapple juice, lime juice, lemon juice, guarapo

Miami Hurricane 10.5 Bacardi Torched Cherry Rum, Don Q Limn Rum, pineapple juice, cranberry juice

Banana Cream Fizz 10.5 Brinley Gold Shipwreck Vanilla and Spiced Rums, coconut cream, crme de banana, club soda

Scorpion 12 Damoiseau Virgin Cane Rum, Clment Crole Shrubb, Macchu Pisco, almond syrup, blue curaao, lemon juice, orange juice

Singapore Sling 11 Nolets Dry Gin, Red Stag Black Cherry Bourbon, orange liqueur, pineapple juice, lime juice, cherry-vanilla bitters

Stormy Pyrat 10 Pyrat XO Rum, lime juice, Barrits Ginger Beer

RUM PUNCHParadise Rum Punch 10.5 Don Q Gold Rum, Blue Chair Bay Coconut Spiced Rum, Licor 43, falernum, pineapple juice, orange juice, lime juice, coconut milk, guarapo, Angostura Bitters

Guantanamo Bay 10.5 Kraken Dark Black Spiced Rum, orange juice, pineapple juice, pomegranate juice, float of dark rum

Sunburn 11 Brinley Gold Shipwreck Spiced and Coconut Rums, crme de banana, pineapple juice, grenadine

H CUBA LIBRES HThis Classic cocktail was made famous during the Spanish-American War. In Havana, one

of Teddy Roosevelts Rough Riders, Captain Russell, ordered a Bacardi Gold Rum & Coca-Cola with a wedge of lime and raised his glass to toast, Por Cuba Libre.

The Original 10 Bacardi Gold Rum, Coca-Cola, lime

Cherry 9.5 Bacardi Torched Cherry Rum

Coconut Spiced 9.5 Blue Chair Bay Coconut Spiced Rum

H BEER H Featured brews hailing from north and south of the border.

SOUTH NORTHCorona, Mexico 6.5 Amstel Light, Holland 6Cusquea, Peru 6 Heineken, Holland 6Xingu Black, Brazil 7 Miller Light, Milwaukee, WI 5Quilmes, Argentina 6.5 Monumental IPA, Alexandria, VA 7Dos Equis Lager, Mexico 6 Seasonal Selection 6.5

Negra Modelo, Mexico 6 Sagres Zero Non-Alcoholic 5.75Presidente, Dominican Republic 6Red Stripe, Jamaica 6Tecate, Mexico 5.5

H WINE BY THE GLASS HREDS Alandra, Red Blend, Portugal 8

El Porrtillo, Pinot Noir, Argentina 9

Numanthia Termes, Tempranillo Spain 14

Diseo, Malbec, Argentina 11

WHITES Santa Julia, Pinot Grigio, Argentina 9

Alandra, White Blend, Portugal 8

Santa Emma, Chardonnay, Chile 10

Manu, Sauvignon, New Zealand 9

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