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8/18/2019 Cuajado de Loquat
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See discussions, stats, and author profiles for this publication at: https://www.researchgate.net/publication/223347041
Fruit set and quality of loquats (Eriobotrya japonica) as effected by pollinations under sub-
humid Mediterranean
ARTICLE in SCIENTIA HORTICULTURAE · MARCH 2008
Impact Factor: 1.37 · DOI: 10.1016/j.scienta.2008.03.012
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4 AUTHORS, INCLUDING:
Nawaf M. Freihat
Jordan University of Science and Technology
9 PUBLICATIONS 43 CITATIONS
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Abd Al-Majeed Al-Ghzawi
Jordan University of Science and Technology
26 PUBLICATIONS 114 CITATIONS
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Zaitoun Shahera
Al-Balqa' Applied University
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Available from: Zaitoun Shahera
Retrieved on: 17 March 2016
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Fruit set and quality of loquats (Eriobotrya japonica) as effected by pollinationsunder sub-humid Mediterranean
Nawaf M. Freihat a,*, Abd Al-Majeed Al-Ghzawi a, Shahera Zaitoun b, Ahmad Alqudah a
a Department of Plant Production, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordanb Department of Plant Production and Protection, Faculty of Agricultural Technology, Al-Balqa’ Applied University, Al-Salt, Jordan
1. Introduction
Loquat Eriobotrya japonica, is a small, evergreen fruit tree that
blooms in falls and early winter. Loquats are successfully grown in
the Mediterranean and are well adapted to subtropical and
temperate climates ( Jonathan et al., 2006; Demir, 1987). In general,
loquats are found between 20 and 358 North or South latitudes,
however, they can be cultivated up to 458 latitudes (Lin et al.,
1999). Well-established trees cantolerate a drop in temperatureto
12 8C (Demir, 1987), and temperatures above 35 8C may
negatively affect tree growth ( Jonathan et al., 2006). Flowers are
small, (white or yellowish) borne on terminal panicles of 30–100
flowers or more. Fruits are pomes, 3 or 4 fruits per cluster are pear-
shaped, 2–5 cm long and weigh an average of 30–40 g and 1–10dark brown seeds ( Jonathan et al., 2006). The seeds comprise about
20–30% of the weight of the whole fruit. The peel is smoothing to
slightly downy, light yellow to orange. The pulp is white to light
yellow to orange, 6.7–17 8Brix, sweet to sub-acid,and juicy. Loquat
fruits contain vitamins (A–C), minerals (phosphor and calcium),
mineral salts, sweet acid and sugars (Demir, 1987).
Data on pollination of loquat is very limited. Although, they are
considered as self-compatible species, cross-pollination improves
fruit set and size ( Jonathan et al., 2006), and total soluble solids
content (Cuevas et al., 2000).
Loquats are notevaluatedyet forpollination requirements under
Jordanian conditions. The pollination requirements seem to vary
with cultivars, but all are benefited by, and some require, cross-
pollination (Crescimanno, 1958), and generally result in 10–17%
increased in production over self-pollination (Morton, 1987).
Crescimanno (1958) reported that 6% of fruit set was obtained
with cover flower, 13% under open conditions, and 55–60% of fruit
set under cross-pollination. It has been reported that loquats are
pollinated by various insects, including bees ( Apis sp.), syrphids,
houseflies, Myrmeleontidae, Bombinae, and Pieris rapae (L.) ( Jonathanet al., 2006).
Martı́nez-Calvo et al. (2000) reported that the low fruit set and
small fruit size are common when bee activity and pollen transfer
from other genotypes is often precluded. On the other hand,
previous experiences have shown us the strong influence that seed
number exerts on loquat fruit size and also that a high proportion
(65%) of fruits harvested in a solid orchard of ‘‘Algerie’’ possesses
only one seed despite relentless activity of bees and bumblebees
(Salvador-Sola, 1999). Cuevas et al. (2000) reported that, when
cross-pollen was used or no restrictionto bee activitywas imposed
(open-pollination) number of fruits per panicle and fruit size were
Scientia Horticulturae 117 (2008) 58–62
A R T I C L E I N F O
Article history:
Received 14 February 2008
Received in revised form 7 March 2008
Accepted 19 March 2008
Keywords:
Loquat
Pollination
Bees
Jordan
A B S T R A C T
A field experiment was conducted during 2005 and 2006 growing seasons at Ras Munif (328220N,
358450E), Ajloun, Jordan, to evaluate different pollination treatments and their effects on fruit set and
quality of loquat fruit grown under Mediterranean conditions. Open, supplemental, rain, and covered
pollination treatments wereimposed on the selectedtrees. Results showed thatunder supplemental and
open-pollination, extremely higher fruit set was obtained compared with rainand coveredtreatments. In
spite of a heavy crop load, fruits obtainedunderopen andsupplemental pollination werealso heavier and
larger, this could be partly due to a significant increase in seeds andfleshweight. Sugar content wasgood
for both open and supplemental pollination. Wind plays little or no role in loquat pollination process.
Loquat flowers attracted very limited number of bee visitors, A. mellifera, Anthophora albigena and
Xylocopa violo cea of family Apidae and Halictus quadricinctus of family Halictidae were recorded the only
loquat flower visitors. They showed a variation in their visiting time but loquat flowers attracted the
highest rate and number during the mid of the day.
2008 Elsevier B.V. All rights reserved.
* Corresponding author.
E-mail address: [email protected] (N.M. Freihat).
C o n t e n t s l i s t s a v a i l a b l e a t S c i e n c e D i r e c t
Scientia Horticulturae
j o u r n a l h o m e p a g e : w w w . e l s e v i e r . c o m / l o c a t e / s c i h o r t i
0304-4238/$ – see front matter 2008 Elsevier B.V. All rights reserved.
doi:10.1016/j.scienta.2008.03.012
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8/18/2019 Cuajado de Loquat
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very high, resembling usual set of this species. In addition, fruit
sugar content produced under open and cross-pollination was
higher than estimated sugar content for self-pollination fruits, also
open-pollinated flowers formed more seeds than self-pollinated
ones, but less than flowers that were hand cross-pollinated.
Benefits of cross-pollinationcan be explainedfor higher and earlier
fertilization that caused fruits with more seeds (Cuevas et al.,
2000). The objectives of this study were to determinewhether fruit
set and quality are affected by rain, open and/or supplemental
pollination treatments.
2. Materials and methods
2.1. Site description and plant material
The study was carried out in 2005 and 2006 growing seasons in
Ras Munif (328220N, 358450E, 1200 m elevation), in Ajloun district,
northern Jordan. It is characterized by a Mediterranean climate of
chilly rainy winterwith 800 mm annual precipitation, andrelatively
hot dry summer with an average of 28 8C. However, some olives,
deciduous and forest trees are domesticated in this region.
2.2. Insect collection and identification
Field observations were conducted three days per week, from
November to late December to measure flower insect visitors and
the visitation frequency. Bees were caught by a nationalpark net by
sweepnetting the bees that had visited the flowers of loquat treesin
thetransect area. During collection, honeybee workers were leftfree
after counting. Visitation frequency was obtained as the number of
single-visit flowers for each insect species during the observations.
The collected specimens were kept in special insect boxes supplied
with foam plates for pinning, and naphthalene galls to enable long
storage withoutpest damage.Voucher specimens of beesare kept in
the Laboratory of Beekeeping, Faculty of Agriculture/Jordan Uni-
versity of Science and Technology.
2.3. Pollination treatments
Eight uniform non-irrigated ‘‘Akko 13’’ loquat trees nine-year-
old, spaced 6 m 6 m were randomly selected for this study. Each
tree was divided into four sections, whereas ten clusters on each
section were marked and labeled and the pollination treatments
were randomly distributed among them. The treatments were
open-pollinated (natural pollination by insects and wind),
supplementary pollination (addition of pollen artificially), cover
pollination (prevent pollination by insects by using a net bag with
1-mm 1-mm mesh size) and rain treatment (opened flowers
were sprayed with water to stimulate the rain effect). Since,
flowers of the same cluster was not open at the same time, rain
treatment was repeated three times at three days interval, until allflowers were finally sprayed with water. The pollination treat-
ments were repeated four times and arranged in a randomized
complete block design. Group of flowers on the marked clusters of
the supplemental pollination treatmentwas carried out with brush
containing abundant pollen, obtained by collecting recently
opened stamens from different flowering trees of the same
cultivar. The clusters were monitored weekly until fruits were
harvested on May 10th. However, trees were covered with green
nets to protect the fruit from birds.
Number of flowers and fruits for each cluster were recorded in
November 2005 and 2006. Fruit were harvested on May, 10th
when 80% of the fruit turned to yellow color. Number of fruits per
cluster, fruit weight, number of seeds per fruit, seed weight, flesh
weight, fruit diameter and flesh thick for all treatments were
recorded. Total soluble solids (TSS) 8Brix was measured using
refractometer. Flesh percentage and fruit set percentage were
calculated by using the following formula:
Flesh ð%Þ ¼ flesh weight
freshweight 100
Fruit set ð%Þ ¼numberof fruit
numberflower
100
Data were subjected to analysis of variance (ANOVA). Collected
data were analyzed using SAS. Means were compared using least
significant differences (LSD) test at 0.05 probability level.
3. Results
3.1. Insect visitors
E. japonica trees opened their flowers in early winter, therefore,
flowers were visited by very restricted numbers of insectspecies. A
total of 240 bees were visiting loquat flowers in a total of 20 census
days as shown in Table 1. The most frequent visitor species were A.
mellifera with 85.0% (n = 204), Anthophora albigena with 7.5%
(n = 18), Xylocopa violocea with 2.9% (n = 7) of family Apidae andHalictus quadricinctus of family Halictidae with 4.6% (n = 11). All
four insect visitors collected pollen, nectar and/or both resources
together at all census time (Fig. 1). A total of 380 visits to loquat
flowers were recorded in a total of 20 census day.
Fig. 1 shows the average visitation rates performed by the four
bee visitors of loquat flowers at different time of the day. The
greatest proportion of resourcesgathering by honeybees as well as
Halictus sexcinctus occurred during the early hours of the day
between 10 and11 a.m. Thereafter, the bee worker decreased their
foraging activity on loquat flowers gradually during the day and
ceased by the end of the day. A. albigena engaged during the very
early hours of the day (7–8 a.m.) in pollen and nectar collection
from loquat flowers. X. violocea bees showed the highest foraging
activity between 10 and 11 a.m. of the day. Both bee visitors
Table 1
Diversity and number of bee species visiting flowers during the study period
Family Genus Species No. of collected
bees (n = 240)
Percent
Apidae Apis Mellifera 204 85
Anthophora Albigena 18 7.5
Xylocopa Violocea 7 2.9
Halictidae Hal ic tu s Qua dr ic in ct us 11 4.6
Fig. 1. Visitation rate of bees to loquat flowers during the day time.
N.M. Freihat et al. / Scientia Horticulturae 117 (2008) 58–62 59
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declined their foraging behavior steadily and their activity ceased
by the end of the day.
3.2. Pollination effect
Year hadno effect on flower number perpanicle in both years of
study (Table 2). However, significant differences in fruit number
and fruit set were recorded among pollination treatments.
Supplemental pollination produced the highest fruit number
and fruit set, followed by open, rain, and the covered treatments,
respectively. Fruit set under rainy condition was extremely low,
with an average of (4.4%) and even worse than that of the control
(7.7%) fruit per panicle. However, the proportion of the fruit set in
supplemental, open, and covered treatments were 67%, 45%, and
7.4% as a minimum in both years of study.
Physical properties of loquat fruits were also influenced by
pollination treatments in both years (Table 3). Greater weight and
fruit diameter were obtained under open and supplementalpollination conditions. Fruit weight significantly increased to
(20 g) in supplemental pollinationand to (17 g) in open whereas in
covered treatment the fruit weight was 7.5 g as a maximum.
Furthermore, rain and cover treatments had a negative effect on
fruit weight and diameter. Pollination treatments considerably
manipulated seed number. Open and supplemental treatments
yielded the highest seed number and weight in both years,
whereas the values of these parameters were significantly reduced
to a minimum in rain and control treatments.
A greater increase in flesh thickness was more pronounced
under open-pollination conditions, exceeding control treatment
by 280% (Table 4). Supplemental and rain treatments produced a
fruit of similar flesh thickness 0.31%, and the lowest was for the
covered treatment 0.21%. Flesh weight significantly increased
under open and supplemental pollination treatments in compar-ison with the controls, whereas fruit flesh percent did not
exceed 66% in rain and control treatments. Flesh percent
of developed fruits noticeably improved under open and
supplemental pollination conditions, while the rates in other
treatments including the control were almost close to each other.
Results indicated that sugar content of the fruit followed the
same trend as that observed in fruit flesh percent. Fruits picked
from open and supplemental pollination treatments contained
almost twice the amount of sugar obtained from the rain and the
covered treatments.
4. Discussion
Despite the presence of pollen and nectar at the same flower,the diversity of bee visitors was very low, which are about 7.5% of
the total bee species identified in Jordan (Al-ghzawi et al., 2006).
This could mainly be due to late flowering that coincides with
unfavorable weather condition, mainly low temperatures, that
affects bee activities. This is in contrast to the results obtained by
Michener (2000) and Al-ghzawi et al. (2006) on the richness of bee
fauna in the Mediterranean climate. The most frequent visitor was
honey bees (85%) of the total number of visitor, while the rest
visitor species were engaged only in nectar collection in a very low
numbers that means their contributions to loquat pollination
seem to be small and unreliable. The increased in fruit set under
Table 2
Effect of pollination treatments on fruit number and fruit set of ‘‘Akko13’’ loquat
fruit
Trea tments Parameter
Year No. of
flower/cluster
No. of
fruit/cluster
Fruit set
percent
Open 2005 49a 22b 45b
2006 51a 23b 45b
Supplementary 2005 50a 34a 68a
2006 52a 35a 67a
Rain 2005 49a 2.5d 5.1d
2006 53a 2.0d 3.7d
Cover (control) 2005 50a 4.0c 8.0c
2006 54a 4.0c 7.4c
LSD (0.05) 7.6 1.1 2.1
Means followed by different letters, in each column, are significantly different at
P = 0.05 according to LSD test.
Table 3
Effect of pollination treatments on fruit weight, diameter, number and seed weight
of ‘‘Akko13’’ loquat fruit
Treatm ent s Parameter
Year Fruit weight
(g)
Diameter
(cm)
Seed/fruit Seed
weight (g)
Open 2005 20.3a 3.3a 3.6a 4.3a
2006 20.4a 3.4a 3.2a 4.1a
Supplementary 2005 17.6b 2.0b 3.3a 3.8a
2006 18.9b 2.1b 3.5a 4.1a
Rain 2005 6.8c 1.5c 2.2b 2.3b
2006 6.2c 1.3c 2.1b 2.1b
Cover (control) 2005 7.5c 1.3c 2.3b 2.6b
2006 7.1c 1.4c 2.6b 2.5b
LSD (0.05) 1.35 0.25 0.54 0.58
Means followed by different letters, in each column, are significantly different at
P = 0.05 according to LSD test.
Table 4
Effect of pollination treatments on flesh thickness, weight, percentage, and 8Brix of ‘‘Akko13’’ loquat fruit
Treatments Parameter
Year Flesh thickness (cm) Flesh weight (g) Flesh percentage (%) Sugar content 8Brix
Open 2005 0.59a 16.0a 78a 13.0a
2006 0.61a 16.3a 80a 12.6a
Supplementary 2005 0.31b 13.7b 78a 13.3a
2006 0.32b 14.8b 78a 13.1a
Rain 2005 0.31b 4.5c 66b 7.6b
2006 0.29b 4.1c 66b 7.7b
Cover (control) 2005 0.21c 4.9c 65b 7.6b
2006 0.20c 4.6c 65b 7.2b
LSD (0.05) 0.03 1.5 3.4 0.84
Means followed by different letters, in each column, are significantly different at P = 0.05 according to LSD test.
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open-pollination treatment indicate that bees play a vital role in
improving the quality and quantity of loquat fruits.
Results indicate that loquat has too many to flower and few to
fruit. Flowers are being pollinated by wind and insects, since fruit
set was increased under open condition compare to rain and
covered treatment. Pollination is undoubtedly controlled by
weather conditions such as rain, which reduces or inhibits
pollinators’ activity (Eisikowitch et al., 1991), and negatively
affects production in almond (Griggs and Iwakiri, 1964). Our
results are in agreements with those obtained by Ortega et al.
(2004) who observed a significantly lower fruit set in ‘‘Marta’’
almond when it rained after pollination Artificially applied pollen
to loquat flowers has also a great influence on fruit set, which
means that wind did not act properly as a means for pollination
and/or the low fruit set under self-pollination suggests that the
contact between pollen tubes and ovules may be an inadequate
estimation of successful fertilization as reported by Cuevas et al.
(2003), and in part due to low temperature during November,time
of flower opening, that negatively affect bee activity (Eisikowitch
et al., 1991). This observation directly leads to the conclusion that
loquat trees have to be closely planted to ensure good crop. Low
temperature (12 8C) during flowering or an early stage of fruit
development in mangoes may interrupt fertilization or ovuledevelopment (Whiley et al., 1988). However, supplemental
pollination did not consistently provide significant increase in
the number or percentage of flowers pollinated due to sufficient
pollen coming from pollinators (Coates et al., 2006; Zaitoun et al.,
2007). Even with very careful application of pollen in Hamamelis
virginiana, supplementing pollen loads through out-crossing did
not result in dramatic increases in fruit set of Hamamelis
(Anderson and Hill, 2002). Open-pollinated flowers produced
highest fruit weight and diameter, this is in agreements with the
results obtained by Cuevas et al. (2003) on ‘‘Algerie’’ loquats, who
reported that despite a higher crop load, fruits obtained under
open and cross-pollination were heavier and larger, at least partly
due to a significant increase in the number of seeds, however,
supplemental pollinated flowers did not, which is expected, sincethe number of fruit per panicle was lower for open (22 fruits) than
(34 fruits) for supplemental pollination. It is well known that fruit
is a major sink site in plant and do compete for carbohydrates
especially fruits of the same cluster (Bawa and Webb, 1984;
Guitián, 1994; Medrano et al., 2000). However, low fruit or seedset
of certain flowers on the inflorescence may be attributed to
insufficient quality or quantity of pollen (Lee, 1988); there have
been reports of species in which fruit and seed production are
independent of position within the inflorescence (Zimmerman and
Aide, 1989). Competition could also be among the ovaries of an
inflorescence for a limited amount of resources; fruits initiated
early, and/or located close to the source of nutrients, sequester
more resources than fruit initiated later and/or located more
distally (Lee, 1988).The patterns of fruit weight, diameter, seed number and weight
were similar and negatively affected by rain and covered
treatments; this could be attributed to the fact that flowers under
such conditions may not receive enough pollen (Lee, 1988; Berry
and Calvo, 1991). Setting of fruit underrainy andcoldconditionhas
great probability of failure particularly if insects are required to be
as a pollinator agent (Ortegaet al., 2007) and in partdueto changes
in stigma receptivity under such unfavorable environmental
condition (Clarke et al., 1979).
As far as the number of seed per fruit is concerned, open and
supplemental pollinated flowers had the highest values, because
these flowers has received the required amount of pollen plus the
proper environmental condition that help the fertilization process
to proceed on which is essential for seed formation (Wallace et al.,
1996). The number of seeds produced per fruit and the proportion
of ovules producing seeds may be simultaneously subject to other
restrictions that cause low seed production per fruit when
available resources increase (Medrano et al., 2000).
Flesh weight andthickness were highlyimprovedwhen flowers
are naturally pollinated, while supplemental pollination produced
higher number of fruit per panicle with lower flesh weight and
thickness; this difference could mainly be due to the competition
among fruits for food and nutrients which is more pronounced
under supplemental pollination (Bawa andWebb,1984;Lee, 1988;
Guitián, 1994).
Fruit sugar contents was not affected neither by open nor by
supplementary pollinationsince we do not have any foreign pollen
of other cultivars, while it does under rainy and covered condition;
this means that sugar content has a lot to do with proper
pollination and fertilization in loquats, it has been reported that
sugar content of loquat fruits could positively or negatively
be affected by pollen parent, ‘‘Xiangtian’’, ‘‘Zaozhong No. 6’’,
‘‘Taicheng No. 4’’, ‘‘Moriowase’’ and ‘‘Golden Nugget’’ pollen
significantly increased total sugar content, while pollen from
‘‘Changhong No. 3’’ decreased total sugar content (Xu et al., 2007)
and rephrased as ‘‘and also could negatively be affected by
improper pollination and eventually fertilization as in case of rainand covered treatments under this experiment conditions
(Table 4).
5. Conclusions
It is concluded that fruit sugar content as well as flesh percent
did improved under open and supplemental pollination. Rainy
weather conditions during the flowering time adversely affect
most of thestudiedparameters, and thefruit set in particular. Since
wind did not act as a good pollination agent, it is recommended to
have some honey bees and/or wild bees close to loquat tress to
ensure good crop.
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