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    Fruit set and quality of loquats (Eriobotrya japonica) as effected by pollinations under sub-

    humid Mediterranean

     ARTICLE  in  SCIENTIA HORTICULTURAE · MARCH 2008

    Impact Factor: 1.37 · DOI: 10.1016/j.scienta.2008.03.012

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    4 AUTHORS, INCLUDING:

    Nawaf M. Freihat

    Jordan University of Science and Technology

    9 PUBLICATIONS  43 CITATIONS 

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    Abd Al-Majeed Al-Ghzawi

    Jordan University of Science and Technology

    26 PUBLICATIONS  114 CITATIONS 

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    Zaitoun Shahera

    Al-Balqa' Applied University

    52 PUBLICATIONS  206 CITATIONS 

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    Available from: Zaitoun Shahera

    Retrieved on: 17 March 2016

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    Fruit set and quality of loquats (Eriobotrya japonica) as effected by pollinationsunder sub-humid Mediterranean

    Nawaf M. Freihat a,*, Abd Al-Majeed Al-Ghzawi a, Shahera Zaitoun b, Ahmad Alqudah a

    a Department of Plant Production, Faculty of Agriculture, Jordan University of Science and Technology, P.O. Box 3030, Irbid 22110, Jordanb Department of Plant Production and Protection, Faculty of Agricultural Technology, Al-Balqa’ Applied University, Al-Salt, Jordan

    1. Introduction

    Loquat  Eriobotrya japonica, is a small, evergreen fruit tree that

    blooms in falls and early winter. Loquats are successfully grown in

    the Mediterranean and are well adapted to subtropical and

    temperate climates ( Jonathan et al., 2006; Demir, 1987). In general,

    loquats are found between 20 and 358   North or South latitudes,

    however, they can be cultivated up to 458   latitudes (Lin et al.,

    1999). Well-established trees cantolerate a drop in temperatureto

    12   8C   (Demir, 1987), and temperatures above 35   8C may

    negatively affect tree growth ( Jonathan et al., 2006). Flowers are

    small, (white or yellowish) borne on terminal panicles of 30–100

    flowers or more. Fruits are pomes, 3 or 4 fruits per cluster are pear-

    shaped, 2–5 cm long and weigh an average of 30–40 g and 1–10dark brown seeds ( Jonathan et al., 2006). The seeds comprise about

    20–30% of the weight of the whole fruit. The peel is smoothing to

    slightly downy, light yellow to orange. The pulp is white to light

    yellow to orange, 6.7–17  8Brix, sweet to sub-acid,and juicy. Loquat

    fruits contain vitamins (A–C), minerals (phosphor and calcium),

    mineral salts, sweet acid and sugars (Demir, 1987).

    Data on pollination of loquat is very limited. Although, they are

    considered as self-compatible species, cross-pollination improves

    fruit set and size ( Jonathan et al., 2006), and total soluble solids

    content (Cuevas et al., 2000).

    Loquats are notevaluatedyet forpollination requirements under

     Jordanian conditions. The pollination requirements seem to vary

    with cultivars, but all are benefited by, and some require, cross-

    pollination (Crescimanno, 1958), and generally result in 10–17%

    increased in production over self-pollination (Morton, 1987).

    Crescimanno (1958)  reported that 6% of fruit set was obtained

    with cover flower, 13% under open conditions, and 55–60% of fruit

    set under cross-pollination. It has been reported that loquats are

    pollinated by various insects, including bees ( Apis  sp.), syrphids,

    houseflies, Myrmeleontidae, Bombinae, and Pieris rapae (L.) ( Jonathanet al., 2006).

    Martı́nez-Calvo et al. (2000) reported that the low fruit set and

    small fruit size are common when bee activity and pollen transfer

    from other genotypes is often precluded. On the other hand,

    previous experiences have shown us the strong influence that seed

    number exerts on loquat fruit size and also that a high proportion

    (65%) of fruits harvested in a solid orchard of ‘‘Algerie’’ possesses

    only one seed despite relentless activity of bees and bumblebees

    (Salvador-Sola, 1999).   Cuevas et al. (2000)   reported that, when

    cross-pollen was used or no restrictionto bee activitywas imposed

    (open-pollination) number of fruits per panicle and fruit size were

    Scientia Horticulturae 117 (2008) 58–62

    A R T I C L E I N F O

     Article history:

    Received 14 February 2008

    Received in revised form 7 March 2008

    Accepted 19 March 2008

    Keywords:

    Loquat

    Pollination

    Bees

     Jordan

    A B S T R A C T

    A field experiment was conducted during 2005 and 2006 growing seasons at Ras Munif (328220N,

    358450E), Ajloun, Jordan, to evaluate different pollination treatments and their effects on fruit set and

    quality of loquat fruit grown under Mediterranean conditions. Open, supplemental, rain, and covered

    pollination treatments wereimposed on the selectedtrees. Results showed thatunder supplemental and

    open-pollination, extremely higher fruit set was obtained compared with rainand coveredtreatments. In

    spite of a heavy crop load, fruits obtainedunderopen andsupplemental pollination werealso heavier and

    larger, this could be partly due to a significant increase in seeds andfleshweight. Sugar content wasgood

    for both open and supplemental pollination. Wind plays little or no role in loquat pollination process.

    Loquat flowers attracted very limited number of bee visitors,   A. mellifera,  Anthophora albigena   and

     Xylocopa violo cea of family Apidae and  Halictus quadricinctus of family Halictidae were recorded the only

    loquat flower visitors. They showed a variation in their visiting time but loquat flowers attracted the

    highest rate and number during the mid of the day.

     2008 Elsevier B.V. All rights reserved.

    * Corresponding author.

    E-mail address:  [email protected] (N.M. Freihat).

    C o n t e n t s l i s t s a v a i l a b l e a t   S c i e n c e D i r e c t

    Scientia Horticulturae

    j o u r n a l h o m e p a g e : w w w . e l s e v i e r . c o m / l o c a t e / s c i h o r t i

    0304-4238/$ – see front matter    2008 Elsevier B.V. All rights reserved.

    doi:10.1016/j.scienta.2008.03.012

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    very high, resembling usual set of this species. In addition, fruit

    sugar content produced under open and cross-pollination was

    higher than estimated sugar content for self-pollination fruits, also

    open-pollinated flowers formed more seeds than self-pollinated

    ones, but less than flowers that were hand cross-pollinated.

    Benefits of cross-pollinationcan be explainedfor higher and earlier

    fertilization that caused fruits with more seeds (Cuevas et al.,

    2000). The objectives of this study were to determinewhether fruit

    set and quality are affected by rain, open and/or supplemental

    pollination treatments.

    2. Materials and methods

     2.1. Site description and plant material

    The study was carried out in 2005 and 2006 growing seasons in

    Ras Munif (328220N, 358450E, 1200 m elevation), in Ajloun district,

    northern Jordan. It is characterized by a Mediterranean climate of 

    chilly rainy winterwith 800 mm annual precipitation, andrelatively

    hot dry summer with an average of 28   8C. However, some olives,

    deciduous and forest trees are domesticated in this region.

     2.2. Insect collection and identification

    Field observations were conducted three days per week, from

    November to late December to measure flower insect visitors and

    the visitation frequency. Bees were caught by a nationalpark net by

    sweepnetting the bees that had visited the flowers of loquat treesin

    thetransect area. During collection, honeybee workers were leftfree

    after counting. Visitation frequency was obtained as the number of 

    single-visit flowers for each insect species during the observations.

    The collected specimens were kept in special insect boxes supplied

    with foam plates for pinning, and naphthalene galls to enable long

    storage withoutpest damage.Voucher specimens of beesare kept in

    the Laboratory of Beekeeping, Faculty of Agriculture/Jordan Uni-

    versity of Science and Technology.

     2.3. Pollination treatments

    Eight uniform non-irrigated ‘‘Akko 13’’ loquat trees nine-year-

    old, spaced 6 m 6 m were randomly selected for this study. Each

    tree was divided into four sections, whereas ten clusters on each

    section were marked and labeled and the pollination treatments

    were randomly distributed among them. The treatments were

    open-pollinated (natural pollination by insects and wind),

    supplementary pollination (addition of pollen artificially), cover

    pollination (prevent pollination by insects by using a net bag with

    1-mm 1-mm mesh size) and rain treatment (opened flowers

    were sprayed with water to stimulate the rain effect). Since,

    flowers of the same cluster was not open at the same time, rain

    treatment was repeated three times at three days interval, until allflowers were finally sprayed with water. The pollination treat-

    ments were repeated four times and arranged in a randomized

    complete block design. Group of flowers on the marked clusters of 

    the supplemental pollination treatmentwas carried out with brush

    containing abundant pollen, obtained by collecting recently

    opened stamens from different flowering trees of the same

    cultivar. The clusters were monitored weekly until fruits were

    harvested on May 10th. However, trees were covered with green

    nets to protect the fruit from birds.

    Number of flowers and fruits for each cluster were recorded in

    November 2005 and 2006. Fruit were harvested on May, 10th

    when 80% of the fruit turned to yellow color. Number of fruits per

    cluster, fruit weight, number of seeds per fruit, seed weight, flesh

    weight, fruit diameter and flesh thick for all treatments were

    recorded. Total soluble solids (TSS)   8Brix was measured using

    refractometer. Flesh percentage and fruit set percentage were

    calculated by using the following formula:

    Flesh ð%Þ ¼ flesh weight

    freshweight 100

    Fruit set ð%Þ ¼numberof fruit

    numberflower

      100

    Data were subjected to analysis of variance (ANOVA). Collected

    data were analyzed using SAS. Means were compared using least

    significant differences (LSD) test at 0.05 probability level.

    3. Results

     3.1. Insect visitors

    E. japonica trees opened their flowers in early winter, therefore,

    flowers were visited by very restricted numbers of insectspecies. A

    total of 240 bees were visiting loquat flowers in a total of 20 census

    days as shown in Table 1. The most frequent visitor species were A.

    mellifera   with 85.0% (n = 204),   Anthophora albigena   with 7.5%

    (n = 18),  Xylocopa violocea  with 2.9% (n = 7) of family Apidae andHalictus quadricinctus  of family Halictidae with 4.6% (n = 11). All

    four insect visitors collected pollen, nectar and/or both resources

    together at all census time (Fig. 1). A total of 380 visits to loquat

    flowers were recorded in a total of 20 census day.

    Fig. 1 shows the average visitation rates performed by the four

    bee visitors of loquat flowers at different time of the day. The

    greatest proportion of resourcesgathering by honeybees as well as

    Halictus   sexcinctus occurred during the early hours of the day

    between 10 and11 a.m. Thereafter, the bee worker decreased their

    foraging activity on loquat flowers gradually during the day and

    ceased by the end of the day.  A. albigena engaged during the very

    early hours of the day (7–8 a.m.) in pollen and nectar collection

    from loquat flowers. X. violocea bees showed the highest foraging

    activity between 10 and 11 a.m. of the day. Both bee visitors

     Table 1

    Diversity and number of bee species visiting flowers during the study period

    Family Genus Species No. of collected

    bees (n = 240)

    Percent

    Apidae   Apis Mellifera   204 85

     Anthophora Albigena   18 7.5

     Xylocopa Violocea   7 2.9

    Halictidae   Hal ic tu s Qua dr ic in ct us   11 4.6

    Fig. 1. Visitation rate of bees to loquat flowers during the day time.

    N.M. Freihat et al. / Scientia Horticulturae 117 (2008) 58–62   59

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    declined their foraging behavior steadily and their activity ceased

    by the end of the day.

     3.2. Pollination effect 

    Year hadno effect on flower number perpanicle in both years of 

    study (Table 2). However, significant differences in fruit number

    and fruit set were recorded among pollination treatments.

    Supplemental pollination produced the highest fruit number

    and fruit set, followed by open, rain, and the covered treatments,

    respectively. Fruit set under rainy condition was extremely low,

    with an average of (4.4%) and even worse than that of the control

    (7.7%) fruit per panicle. However, the proportion of the fruit set in

    supplemental, open, and covered treatments were 67%, 45%, and

    7.4% as a minimum in both years of study.

    Physical properties of loquat fruits were also influenced by

    pollination treatments in both years (Table 3). Greater weight and

    fruit diameter were obtained under open and supplementalpollination conditions. Fruit weight significantly increased to

    (20 g) in supplemental pollinationand to (17 g) in open whereas in

    covered treatment the fruit weight was 7.5 g as a maximum.

    Furthermore, rain and cover treatments had a negative effect on

    fruit weight and diameter. Pollination treatments considerably

    manipulated seed number. Open and supplemental treatments

    yielded the highest seed number and weight in both years,

    whereas the values of these parameters were significantly reduced

    to a minimum in rain and control treatments.

    A greater increase in flesh thickness was more pronounced

    under open-pollination conditions, exceeding control treatment

    by 280% (Table 4). Supplemental and rain treatments produced a

    fruit of similar flesh thickness 0.31%, and the lowest was for the

    covered treatment 0.21%. Flesh weight significantly increased

    under open and supplemental pollination treatments in compar-ison with the controls, whereas fruit flesh percent did not

    exceed 66% in rain and control treatments. Flesh percent

    of developed fruits noticeably improved under open and

    supplemental pollination conditions, while the rates in other

    treatments including the control were almost close to each other.

    Results indicated that sugar content of the fruit followed the

    same trend as that observed in fruit flesh percent. Fruits picked

    from open and supplemental pollination treatments contained

    almost twice the amount of sugar obtained from the rain and the

    covered treatments.

    4. Discussion

    Despite the presence of pollen and nectar at the same flower,the diversity of bee visitors was very low, which are about 7.5% of 

    the total bee species identified in Jordan (Al-ghzawi et al., 2006).

    This could mainly be due to late flowering that coincides with

    unfavorable weather condition, mainly low temperatures, that

    affects bee activities. This is in contrast to the results obtained by

    Michener (2000) and Al-ghzawi et al. (2006) on the richness of bee

    fauna in the Mediterranean climate. The most frequent visitor was

    honey bees (85%) of the total number of visitor, while the rest

    visitor species were engaged only in nectar collection in a very low

    numbers that means their contributions to loquat pollination

    seem to be small and unreliable. The increased in fruit set under

     Table 2

    Effect of pollination treatments on fruit number and fruit set of ‘‘Akko13’’ loquat

    fruit

    Trea tments Parameter

    Year No. of  

    flower/cluster

    No. of 

    fruit/cluster

    Fruit set

    percent

    Open 2005 49a 22b 45b

    2006 51a 23b 45b

    Supplementary 2005 50a 34a 68a

    2006 52a 35a 67a

    Rain 2005 49a 2.5d 5.1d

    2006 53a 2.0d 3.7d

    Cover (control) 2005 50a 4.0c 8.0c

    2006 54a 4.0c 7.4c

    LSD (0.05) 7.6 1.1 2.1

    Means followed by different letters, in each column, are significantly different at

    P  = 0.05 according to LSD test.

     Table 3

    Effect of pollination treatments on fruit weight, diameter, number and seed weight

    of ‘‘Akko13’’ loquat fruit

    Treatm ent s Parameter

    Year Fruit weight

    (g)

    Diameter

    (cm)

    Seed/fruit Seed

    weight (g)

    Open 2005 20.3a 3.3a 3.6a 4.3a

    2006 20.4a 3.4a 3.2a 4.1a

    Supplementary 2005 17.6b 2.0b 3.3a 3.8a

    2006 18.9b 2.1b 3.5a 4.1a

    Rain 2005 6.8c 1.5c 2.2b 2.3b

    2006 6.2c 1.3c 2.1b 2.1b

    Cover (control) 2005 7.5c 1.3c 2.3b 2.6b

    2006 7.1c 1.4c 2.6b 2.5b

    LSD (0.05) 1.35 0.25 0.54 0.58

    Means followed by different letters, in each column, are significantly different at

    P  = 0.05 according to LSD test.

     Table 4

    Effect of pollination treatments on flesh thickness, weight, percentage, and   8Brix of ‘‘Akko13’’ loquat fruit

    Treatments Parameter

    Year Flesh thickness (cm) Flesh weight (g) Flesh percentage (%) Sugar content   8Brix

    Open 2005 0.59a 16.0a 78a 13.0a

    2006 0.61a 16.3a 80a 12.6a

    Supplementary 2005 0.31b 13.7b 78a 13.3a

    2006 0.32b 14.8b 78a 13.1a

    Rain 2005 0.31b 4.5c 66b 7.6b

    2006 0.29b 4.1c 66b 7.7b

    Cover (control) 2005 0.21c 4.9c 65b 7.6b

    2006 0.20c 4.6c 65b 7.2b

    LSD (0.05) 0.03 1.5 3.4 0.84

    Means followed by different letters, in each column, are significantly different at  P  = 0.05 according to LSD test.

    N.M. Freihat et al. / Scientia Horticulturae 117 (2008) 58–6260

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    open-pollination treatment indicate that bees play a vital role in

    improving the quality and quantity of loquat fruits.

    Results indicate that loquat has too many to flower and few to

    fruit. Flowers are being pollinated by wind and insects, since fruit

    set was increased under open condition compare to rain and

    covered treatment. Pollination is undoubtedly controlled by

    weather conditions such as rain, which reduces or inhibits

    pollinators’ activity (Eisikowitch et al., 1991), and negatively

    affects production in almond (Griggs and Iwakiri, 1964). Our

    results are in agreements with those obtained by   Ortega et al.

    (2004)   who observed a significantly lower fruit set in ‘‘Marta’’

    almond when it rained after pollination Artificially applied pollen

    to loquat flowers has also a great influence on fruit set, which

    means that wind did not act properly as a means for pollination

    and/or the low fruit set under self-pollination suggests that the

    contact between pollen tubes and ovules may be an inadequate

    estimation of successful fertilization as reported by  Cuevas et al.

    (2003), and in part due to low temperature during November,time

    of flower opening, that negatively affect bee activity (Eisikowitch

    et al., 1991). This observation directly leads to the conclusion that

    loquat trees have to be closely planted to ensure good crop. Low

    temperature (12   8C) during flowering or an early stage of fruit

    development in mangoes may interrupt fertilization or ovuledevelopment (Whiley et al., 1988). However, supplemental

    pollination did not consistently provide significant increase in

    the number or percentage of flowers pollinated due to sufficient

    pollen coming from pollinators (Coates et al., 2006; Zaitoun et al.,

    2007). Even with very careful application of pollen in   Hamamelis

    virginiana, supplementing pollen loads through out-crossing did

    not result in dramatic increases in fruit set of Hamamelis

    (Anderson and Hill, 2002). Open-pollinated flowers produced

    highest fruit weight and diameter, this is in agreements with the

    results obtained by Cuevas et al. (2003) on ‘‘Algerie’’ loquats, who

    reported that despite a higher crop load, fruits obtained under

    open and cross-pollination were heavier and larger, at least partly

    due to a significant increase in the number of seeds, however,

    supplemental pollinated flowers did not, which is expected, sincethe number of fruit per panicle was lower for open (22 fruits) than

    (34 fruits) for supplemental pollination. It is well known that fruit

    is a major sink site in plant and do compete for carbohydrates

    especially fruits of the same cluster (Bawa and Webb, 1984;

    Guitián, 1994; Medrano et al., 2000). However, low fruit or seedset

    of certain flowers on the inflorescence may be attributed to

    insufficient quality or quantity of pollen (Lee, 1988); there have

    been reports of species in which fruit and seed production are

    independent of position within the inflorescence (Zimmerman and

    Aide, 1989). Competition could also be among the ovaries of an

    inflorescence for a limited amount of resources; fruits initiated

    early, and/or located close to the source of nutrients, sequester

    more resources than fruit initiated later and/or located more

    distally (Lee, 1988).The patterns of fruit weight, diameter, seed number and weight

    were similar and negatively affected by rain and covered

    treatments; this could be attributed to the fact that flowers under

    such conditions may not receive enough pollen (Lee, 1988; Berry

    and Calvo, 1991). Setting of fruit underrainy andcoldconditionhas

    great probability of failure particularly if insects are required to be

    as a pollinator agent (Ortegaet al., 2007) and in partdueto changes

    in stigma receptivity under such unfavorable environmental

    condition (Clarke et al., 1979).

    As far as the number of seed per fruit is concerned, open and

    supplemental pollinated flowers had the highest values, because

    these flowers has received the required amount of pollen plus the

    proper environmental condition that help the fertilization process

    to proceed on which is essential for seed formation (Wallace et al.,

    1996). The number of seeds produced per fruit and the proportion

    of ovules producing seeds may be simultaneously subject to other

    restrictions that cause low seed production per fruit when

    available resources increase (Medrano et al., 2000).

    Flesh weight andthickness were highlyimprovedwhen flowers

    are naturally pollinated, while supplemental pollination produced

    higher number of fruit per panicle with lower flesh weight and

    thickness; this difference could mainly be due to the competition

    among fruits for food and nutrients which is more pronounced

    under supplemental pollination (Bawa andWebb,1984;Lee, 1988;

    Guitián, 1994).

    Fruit sugar contents was not affected neither by open nor by

    supplementary pollinationsince we do not have any foreign pollen

    of other cultivars, while it does under rainy and covered condition;

    this means that sugar content has a lot to do with proper

    pollination and fertilization in loquats, it has been reported that

    sugar content of loquat fruits could positively or negatively

    be affected by pollen parent, ‘‘Xiangtian’’, ‘‘Zaozhong No. 6’’,

    ‘‘Taicheng No. 4’’, ‘‘Moriowase’’ and ‘‘Golden Nugget’’ pollen

    significantly increased total sugar content, while pollen from

    ‘‘Changhong No. 3’’ decreased total sugar content (Xu et al., 2007)

    and rephrased as ‘‘and also could negatively be affected by

    improper pollination and eventually fertilization as in case of rainand covered treatments under this experiment conditions

    (Table 4).

    5. Conclusions

    It is concluded that fruit sugar content as well as flesh percent

    did improved under open and supplemental pollination. Rainy

    weather conditions during the flowering time adversely affect

    most of thestudiedparameters, and thefruit set in particular. Since

    wind did not act as a good pollination agent, it is recommended to

    have some honey bees and/or wild bees close to loquat tress to

    ensure good crop.

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