Cross Cultural-Article 1

Embed Size (px)

Citation preview

  • 8/3/2019 Cross Cultural-Article 1

    1/16

    Cross Cultural Influences On Brand

    Identity Impressions

    Submitted By:

    Akanksha Singhal

    Ankita Negi

    Karan Aggarwal

    Shringar Bhuwania

    Swapneela Biswas

    VS

  • 8/3/2019 Cross Cultural-Article 1

    2/16

    Agenda

    Theoretical Background And Content Of Paper

    Methodology And Analysis Section Of Paper

    Key Findings

    Discussion And Limitations

    Managerial Implications

  • 8/3/2019 Cross Cultural-Article 1

    3/16

    Theoretical

    Background

    And Content

    Of Paper

    Key Findings

    Methodology

    And Analysis

    Section Of

    Paper

    Managerial

    Implications

    Discussions

    And

    Limitations

    What Is Brand Identity?

    PROPERTIES

    Restaurant faade

    Color Scheme & Dcor

    Indoor Ordering

    Dining area

    Lighting

    Restroom facilities

    PRODUCT

    Menu item Names

    Portion size

    Food Appearance

    Smell/ Taste

    Ingredients

    NutritionAssortment

    PRESENTATIONS

    In store place settings

    Take out Packaging

    Employee Appearance

    Efficiency

    Courtesy

    PUBLICATIONS

    Consumer Advertising

    Web pages

    Outdoor Signage

    In store promotions

    Trade characters

    CUSTOMERIMPRESSIONS

  • 8/3/2019 Cross Cultural-Article 1

    4/16

    Theoretical

    Background

    And Content

    Of Paper

    Key Findings

    Methodology

    And Analysis

    Section Of

    Paper

    Managerial

    Implications

    Discussions

    And

    Limitations

    Cultural Impressions

    Global Identity Expressions

    Standardization to achieve economies of scale in marketing

    Restaurant signage, store layouts, trade characters, customer service

    interactions

    Localized Identity Expressions

    Offerings congruent with local expectations

    Menu offerings influenced by cultural values like Maharaja Macs for MacDIndia, Teruyaki Burgers for Japan

    Advertising, outdoor signage, in native language

    Cultural Frames of Reference

    Beliefs

    Values

    Norms

    Customs

    Lifestyles

    Competitive Standards

    Level of economic development

  • 8/3/2019 Cross Cultural-Article 1

    5/16

    Challenge and the goal.

    Of marketing management.. Managing brand identity internationally

    Adjusting identity elements ( the 4 Ps ) to local consumer response

    Retain the advantages of global image

  • 8/3/2019 Cross Cultural-Article 1

    6/16

    Theoretical

    Background

    And Content

    Of Paper

    Key Findings

    Methodology

    And Analysis

    Section Of

    Paper

    Managerial

    Implications

    Discussions

    And

    Limitations

    Chinese American

    PDI high level of inequality of power and wealth

    within the society >

    >

    greater equality between societal levels,

    including government, organizations, andeven within families

    IDV close and committed member 'group', be

    that a family, extended family, or extended

    relationships

    collectivist culture

    0.8) for all the

    items

    Higher internal consistency due to better

    questionnaire administration

    US Cronbach Alphas were higher except

    for product

    Foreign bias and tendency of giving more

    socially acceptable answers among the

    Chinese

    Findings: Brand Identity Analysis and

    Comparisons

  • 8/3/2019 Cross Cultural-Article 1

    12/16

    Theoretical

    Background

    And Content

    Of Paper

    Key Findings

    Methodology

    And Analysis

    Section Of

    Paper

    Managerial

    Implications

    Discussions

    And

    Limitations

    Findings: Satisfaction, Future Patronage and

    Brand IdentityFindings Underlying reasons

    Chinese were more satisfied for food and

    more likely to visit again

    Better brand impression among the

    Chinese

    Strong correlation between satisfaction

    and future patronage, but larger for US

    Brand identity is a bigger driving force for

    US consumers

    For the Chinese, more number of property

    and presentation identity elements were

    highly correlated with satisfaction

    Chinese prefer the Western dining

    experience

    For US, more number of product and

    publication identity elements were highly

    correlated with satisfaction

    US consumers are more influenced by

    product and advertising

  • 8/3/2019 Cross Cultural-Article 1

    13/16

    1. Just One Method To Conclude

    Only comparative method was used to conclude the resultsthrough just one questionnaire. Other investigative tools or

    methods like interviews, observation or focused group

    methods could have been used to have more confident results

    2. Interpretation With ReasoningThe results are interpreted but the reasoning behind it should

    also be seen in details. For example: From the findings it is

    clear that females are more likely to visit KFC in both US and

    China. In China: safe haven and in US: Family Food

    Procurement

    3. Lack Of Diverse Sample

    The studys objective was to understand the brand impressions

    in whole of China and US but sample selected was only college

    students. The sample is thus skewed. Instead people from all

    age groups should have been selected like children, familymembers etc.

    Theoretical

    Background

    And Content

    Of Paper

    Key Findings

    Methodology

    And Analysis

    Section Of

    Paper

    Managerial

    Implications

    Discussions

    And

    Limitations

    Limitations

  • 8/3/2019 Cross Cultural-Article 1

    14/16

    4. Cultural Frame Of Reference

    There lies a difference in the results but there are many

    variables like cultural background and different competitors in

    both countries which should also be seen. The decor, service

    etc of KFC is different for Chinese but in USA it is of same

    standards with many others. Thus newnessfor China.

    5. Different Product growth cycle

    In China the company is in growthstage whereas in USA it is in

    maturestage. The image of KFC is unhealthy, high-calorie junk

    food restaurant while in China it is perceived as modern.

    6. Courtesy Bias

    To please the investigators and being bore courteous the

    Chinese people might have given answers which are more

    acceptable and less frank. This would result in inflated results.

    The presence of California university letterhead in

    questionnaire design might have communicated a desirable

    foreignness in Chinese people.

    LimitationsTheoretical

    Background

    And Content

    Of Paper

    Key Findings

    Methodology

    And Analysis

    Section Of

    Paper

    Managerial

    Implications

    Discussions

    And

    Limitations

  • 8/3/2019 Cross Cultural-Article 1

    15/16

    ImplicationsTheoretical

    Background

    And Content

    Of Paper

    Key Findings

    Methodology

    And Analysis

    Section Of

    Paper

    Managerial

    Implications

    Discussions

    And

    Limitations

    Cultural

    Frame of

    Reference

    Global

    BrandIdentity

    Consumers Reinterpreted

    LocalizedBrand Identity

    Challenges of a global brand manager:

    Be flexible enough to adapt to new cultures

    Appreciate and adapt to the common practices of the

    different cultures to succeed in doing business in foreign lands

    Adjust one or more of the four brand identity elements to

    maximize local consumer response without sacrificing the global

    image

    Try to standardize identity expressions to achieve economies of

    scale; standardized identity elements can change local consumer

    cultures

  • 8/3/2019 Cross Cultural-Article 1

    16/16

    Thank you for your attention.Any question?