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www.linkagefoods.biz

Product Name : FROZEN MANGO DICE (20x20) Packing :

Expiry Date :Three years from date of production

Date Analyzed :

Physico-chem test :

Microbiological Test:

This is to certify that the following products have been tested and the results are as follows;

SENSORY ATTRIBUTES:

COLOR : Yellow to Yellow Orange

ODOR : Typical Mango odor

TASTE / FLAVOR : Typical Mango flavor

TEXTURE : Firm not mushy

APC cfu/mlColiform

cfu/mlE.coli cfu/ml

Yeast &

Molds

cfu/ml

oBrix pH

1

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Manila: JG Building, C. Raymundo Avenue, Maybunga, Pasig City 1607 Philippines

Plant: Jentec Storage Compound, Purok 9, Km 20, Tibungco, Davao City 8000 Philippines

Phone: (632) 641-7893, (632) 641-8525, (082) 295-0884

Fax: (632) 641.40.20, (632) 641-7893

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200 cases REPEAT reading April 18, 2014 12Mn

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www.linkagefoods.biz

Product Name : FROZEN MANGO DICE (20x20) Packing :

Expiry Date :Three years from date of production

Date Analyzed :

Physico-chem test :

Microbiological Test:

This is to certify that the following products have been tested and the results are as follows;

SENSORY ATTRIBUTES:

COLOR : Yellow to Yellow Orange

ODOR : Typical Mango odor

TASTE / FLAVOR : Typical Mango flavor

TEXTURE : Firm not mushy

APC cfu/mlColiform

cfu/mlE.coli cfu/ml

Yeast &

Molds

cfu/ml

oBrix pH

% Acidity

(TTA)

1 100 25 positive 10 15.00 4.00 0.33

25 100 10 positive 10 16.50 3.09 0.32

50

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www.linkagefoods.biz

Product Name : FROZEN MANGO DICE (20x20) Packing :

Expiry Date :Three years from date of production

Date Analyzed :

Physico-chem test :

Microbiological Test:

This is to certify that the following products have been tested and the results are as follows;

SENSORY ATTRIBUTES:

COLOR : Yellow to Yellow Orange

ODOR : Typical Mango odor

TASTE / FLAVOR : Typical Mango flavor

TEXTURE : Firm not mushy

APC cfu/mlColiform

cfu/mlE.coli cfu/ml

Yeast &

Molds

cfu/ml

oBrix

1

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STANDARDS:

Physico-chemical: Microbial:

0Bx 14.0-18.00 E.coli negative

%TTA 0.3-0.8 TPC/SPC 10,000cfu/ml

pH 3.5-4.50 Coliform 10cfu/ml

Yeast and Molds 10 cfu/ml

Analyzed by: Checked by:

Manila: JG Building, C. Raymundo Avenue, Maybunga, Pasig City 1607 Philippines

Plant: Jentec Storage Compound, Purok 9, Km 20, Tibungco, Davao City 8000 Philippines

Phone: (632) 641-7893, (632) 641-8525, (082) 295-0884

Fax: (632) 641.40.20, (632) 641-7893

QA Analyst QA Supervisor

Jannieza C. Samoya Cecilia D. Japson

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pH% Acidity

(TTA)

Pantone

Color

3.99 0.28 141

4.31 0.20 136 repeat 275cases reading April 18, 2014 12MN

4.20 0.15 136 for repeat 125cases reading April 19, 2014 10pm

3.86 0.19 7408

4.10 0.18 1364.19 0.24 135

3.86 0.46 7408

4.25 0.31 7548

4.02 0.36 7548

4.02 0.29 7548

3.86 0.30 7408

3.85 0.36 123

4.14 0.42 7408

3.70 0.28 7408

3.74 0.28 7408

3.78 0.49 123

3.91 0.61 123

2.96 0.30 123

3.94 0.39 123

3.99 0.28 7408

4.02 0.39 7408

1PACK X 10 KILOS

PHYSICO-CHEM RESULTS

8/12/2019 Crops 2014

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Noted by:

Dept. Head

Ruth M. Ross

8/12/2019 Crops 2014

9/17

www.linkagefoods.biz

Product Name : FROZEN MANGO DICE (20x20) Packing :

Expiry Date :Three years from date of production

Date Analyzed :

Physico-chem test :

Microbiological Test:

This is to certify that the following products have been tested and the results are as follows;

SENSORY ATTRIBUTES:

COLOR : Yellow to Yellow Orange

ODOR : Typical Mango odor

TASTE / FLAVOR : Typical Mango flavor

TEXTURE : Firm not mushy

APC cfu/mlColiform

cfu/mlE.coli cfu/ml

Yeast &

Molds

cfu/ml

oBrix

1

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STANDARDS:

Physico-chemical: Microbial:

0Bx 14.0-18.00 E.coli negative

%TTA 0.3-0.8 TPC/SPC 10,000cfu/ml

pH 3.5-4.50 Coliform 10cfu/ml

Yeast and Molds 10 cfu/ml

Analyzed by: Checked by:

Manila: JG Building, C. Raymundo Avenue, Maybunga, Pasig City 1607 Philippines

Plant: Jentec Storage Compound, Purok 9, Km 20, Tibungco, Davao City 8000 Philippines

Phone: (632) 641-7893, (632) 641-8525, (082) 295-0884

Fax: (632) 641.40.20, (632) 641-7893

QA Analyst QA Supervisor

Jannieza C. Samoya Cecilia D. Japson

8/12/2019 Crops 2014

11/17

pH% Acidity

(TTA)

Pantone

Color

3.96 0.29 7408 repeat 50cs reading April 18, 2014 12MN

4.02 0.37 123 for repeat 75cases reading April 19, 2014

4.01 0.41 7548 for reading 175cases

4.07 0.36 7548

3.94 0.38 1363.87 0.38 136

3.90 0.41 135

3.87 0.36 135

3.86 0.33 123

4.01 0.35 7548

4.02 0.30 7549

4.01 0.26 7408

3.99 0.27 7408

3.86 0.38 123

1PACK X 10 KILOS

PHYSICO-CHEM RESULTS

8/12/2019 Crops 2014

12/17

Noted by:

Dept. Head

Ruth M. Ross

8/12/2019 Crops 2014

13/17

www.linkagefoods.biz

Product Name : FROZEN MANGO DICE (20x20) Packing :

Expiry Date :Three years from date of production

Date Analyzed :

Physico-chem test :

Microbiological Test:

This is to certify that the following products have been tested and the results are as follows;

SENSORY ATTRIBUTES:

COLOR : Yellow to Yellow Orange

ODOR : Typical Mango odor

TASTE / FLAVOR : Typical Mango flavor

TEXTURE : Firm not mushy

APC cfu/mlColiform

cfu/mlE.coli cfu/ml

Yeast &

Molds

cfu/ml

oBrix

1

25

50

75

100125

150

175

200

Methods used are in accordance with the USFDA Bacteriological Analytical Manual, 8th ed.

STANDARDS:

Physico-chemical: Microbial:

0Bx 14.0-18.00 E.coli negative

%TTA 0.3-0.8 TPC/SPC 10,000cfu/ml

pH 3.5-4.50 Coliform 10cfu/ml

Yeast and Molds 10 cfu/ml

Analyzed by: Checked by:

QA Analyst QA Supervisor

April 18, 2014 L205-4108 500

Jannieza C. Samoya Cecilia D. Japson

MASTER CERTIFICATE OF ANALYSIS

April 18, 2014

April 19, 2014

Production Date CODE QTY BOX #

MICROBIOLOGY RESULTS

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Manila: JG Building, C. Raymundo Avenue, Maybunga, Pasig City 1607 Philippines

Plant: Jentec Storage Compound, Purok 9, Km 20, Tibungco, Davao City 8000 Philippines

Phone: (632) 641-7893, (632) 641-8525, (082) 295-0884

Fax: (632) 641.40.20, (632) 641-7893

8/12/2019 Crops 2014

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pH% Acidity

(TTA)

Pantone

Color

Noted by:

Dept. Head

Ruth M. Ross

1PACK X 10 KILOS

PHYSICO-CHEM RESULTS

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Code Bx Number Qty Micro status

L205-104 1,200,450,475 200 2nd reading

L205-105 1,25,225,250,325,375,400 175 2nd reading

L205-105 75,150,425,450,475 125 for repeat micro

L205-106 1-100,150,275,375-450 275 2nd reading

L205-106 175-250,350, 125 for repeat microL205-107 200,325 50 2nd reading

L205-107 75,225,275 75 for repeat micro

L205-107 350-500 175 for reading

L205-108 1-200 200 for reading

1,400

700

Good 325

L205-104 25-199 175

225-449 225

500 1

401

L205-105 50-74 25

100-149 50

175-224 50

275-324 50 927

350-374 25

500 1

201

L205-106 125-149 25

300-349 50

475-500 26101

L205-107 1-74 74

100-199 100

250-274 25

300-324 25

224

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When Result avilable on

April 18,2014 (12Mn) April 18,2014 (12Mn)

April 18,2014 (12Mn) April 18,2014 (12Mn)

April 18,2014 (12Mn) 4/19/2014 10pm

April 18,2014 (12Mn) April 18,2014 (12Mn)

April 18,2014 (12Mn) 4/19/2014 10pmApril 18,2014 (12Mn) April 18,2014 (12Mn)

April 18,2014 (12Mn) 4/19/2014 10pm

April 18,2014 (12Mn) April 18,2014 (12Mn)

April 18,2014 (12Mn) April 18,2014 (12Mn)