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    Crop ClassCommertial

    PartOther name Origin Family Use

    Mustard condiment Seed

    white or yellow mustard

    (Sinapis hirta), brown or

    Indian mustard (Brassica

    juncea), black mustard

    (Brassica nigra), English,

    French and German

    Mustard

    Southern Europe, China

    introduced to Northern

    India, Southern

    Mediterranean region

    Brassicaceae

    cooking, preservative and

    antioxidant properties, flavour a

    colour, cattle feed,

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    Sesame condiment Seed Sesamum indicicum LAfrica, Secondary-India &

    JapanPedaliaceae

    Cooking, Medicinal Purpose,

    perfumed oils

    Safflower Herb seed Carthamus tinctorius LIndia, Afghanistan and

    EthopiaAsteraceae

    culinary purposes, cosmetics

    making soap, manufacture o

    paints, varnishes and linoleum

    greasing well ropes and leathe

    goods exposed to water, cattl

    feed, dyes, human insulin

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    Sunflower Oil Seeds Seed Helianthus annus L.southern United States and

    MexicoCompositac

    culinary purposes, soaps and

    cosmetics, cattle and poultry fe

    manufacturing margarine andbiodiesel,

    Soy bean Oil Seeds Seed Glycine max, greater bean, China Fabaceaeanimal feeds, Oil, industrial

    applications,

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    Cashew Commodity Seed Anacardium occidentaleNorthern South America,

    Brazil,Anacardiaceae Medicine, Culinary, Alcohol,

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    Intgernational Names Varietirs International BOTANICAL DESCRIPTION

    Spanish : Mostaza

    French : Moutarde

    German : Senfsaat

    Swedish : Senap

    Arabic : Khardal

    Dutch : Mosterd

    Italian : Senape

    Portuguese : Mostarda

    Russian : Gorchitsa

    Japanese : Shiro Karashi

    Chinese : Chieh

    Dijon (medium-strength) and Meaux in France,

    Norwich (very hot) and Tewkesbury, famed for itsvariety, in the United Kingdom; and Dsseldorf (hot)

    and Bavaria (sweet) in Germany, Spicy brown/deli-

    style mustard, American beer mustard, Whole-grain

    mustard or granary mustard, Sweet mustards, Honey

    mustard, Fruit mustards, Herb mustards, Hot mustards,

    Horseradish mustard, Old World mustards, Spirited

    mustards, Irish mustard, Australian mustard, Russian

    mustard

    The pods are two-valved, three-

    valved or four-valved, depending

    upon the number of carpels in the

    ovary. flowers begin to open from 8

    a.m. and continue up to 12 noon.

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    Middle East : kunjid,

    Russian : kunzhut, Brazil :

    gergelim, Spanish :

    ajonjol, Hindi : gingli,

    African : benne, US : benne

    Sallflower, Beni,

    Chimichanga, or

    Carthamus Tinctorius,

    Benibana, Japan :

    Suetsumuhana,

    highly branched, herbaceous, thistle-

    like annual, varying in height from 30

    to 160 cm.

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    Sunflower

    American Giant Hybrid', 'Arnika', 'Autumn Beauty' ,

    (Autumnal colors), 'Aztec Sun', 'Black Oil', 'Dwarf

    Sunspot', 'Evening Sun', 'Giant Primrose', 'Indian

    Blanket Hybrid', 'Irish Eyes', 'Italian White', 'Kong

    Hybrid', 'Large Grey Stripe', 'Lemon Queen' (Pale

    lemon), 'Mammoth Russian', 'Mongolian Giant',

    'Orange Sun', 'Peach Passion', 'Peredovik', 'Red

    Sun''Ring of Fire', 'Rostov', 'Skyscraper', 'Soraya'

    'Strawberry Blonde', 'Sunny Hybrid', 'Taiyo' (Orange-

    yellow, chocolate center), 'Tarahumara', 'Teddy Bear',

    'Titan', 'Valentine',

    'Velvet Queen' (red to dark claret, chocolate center),

    'Yellow Empress'

    annual plant

    U.S. : soybean, UK : soya

    bean, Chinese : ddu,

    Japanese : daizu

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    cross pollinated crop

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    DISTRIBUTION, AREA AND PRODUCTION CLIMATE AND SOIL CULTIVATION PESTS

    Australia, China, Chili, Denmark, Italy, Japan,

    The UK, The Netherlands, North Africa, Canada

    and USA. India (3rd) -Area 3-5 million hectares,producing about 2 million tonnes of seed

    annually. Uttar Pradesh, Punjab, Haryana,

    Assam, Bihar, Madhya Pradesh, Rajasthan

    (1st), West Bengal and Orissa. World

    Production 40 million tones. At an average

    India produces around 5 million tones of

    rape/mustard annually. "Production -

    http://www.fao.org/es/ess/top/commodity.ht

    ml?lang=en&item=292&year=2005"

    tropical & temperate zones, 25 to 40

    cm of rainfall, Soil - light to heavy

    loams,

    Oct to Feb (rabbi) crop in North India,

    July to November in South India, annual

    herbs. seed-bed. Seed Rate -5 kg of seed

    per ha, Sowing Aug-Oct, Thinning is done

    three weeks after sowing, plough, plant-

    to-plant distance of 10 to 15 cm,

    Harvesting -crop begins to turn yellow,

    Earliest- 75 to 90 days, Threshing/feet

    trampling, Winnowing

    aphid (Methyl Demeton0.02% or 1imetboate 0.03%

    or Phosphomidon 0.0V/),

    mustard sawfly (dusting 10%

    BHC @ 25 kg per ha),

    cutworm (drilling soil 5% dust

    of Aldrin or Heptachlor or

    Chlordane @ 25 kg per ha),

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    India (1st-2-5 million ha (45 % the world ha),

    total production- 52 k tonnes, 21 lakh ha in

    only 8 states), China Sudan, Mexico, Turkey,

    Burma and Pakistan. Uttar Pradesh (673,000),Rajasthan (562,000), Madhya Pradesh

    (345,000), Andhra Pradesh (237,000)

    Maharashtra (139,000), Gujarat (118,000),

    Tamil Nadu (117,000) and Orissa (103,000.

    Among other states only Karnataka has a

    sizable area (68,000). "Production -

    http://www.fao.org/es/ess/top/commodity.ht

    ml?lang=en&item=289&year=2005"

    In plains at elevations up to 1,200 m,

    soils- sandy-loam to heavy black, pH-

    5.5 to 8.2.

    annual plant. kharif-June to Dec (70%),

    semi-rabi (20%) and summer (10%).

    Maharashtra and Gujarat- line-sowing, in

    all other states - sown broadcast. Spacing- 25 to 35 cm between the rows and 10

    to 20 cm between the plants in the row.

    seed-rate -3 to 5 kg per ha. 25-30 kg of

    N, 20-30 kg of P2O5 and 0-20 kg of K2O

    per hectare. Harvest-when the leaves,

    stems and capsules begin to turn yellow

    and the lower leaves start shedding,

    threshing, Winnowing

    leaf-eating caterpillar, gall-fly

    (Carbaryl 0.2%)

    India, USA, Mexico, Ethopia, Spain, the USSR,

    Australia. India Area - 590,000 hectares with a

    production of nearly 130,000 tonnes.

    Maharashtra (04.4%), Karnataka (26.0%) and

    Andhra Pradesh (8.0%). "Production -

    http://www.fao.org/es/ess/top/commodity.ht

    ml?lang=en&item=280&year=2005"

    rabi primarily as a rainfed crop, Being

    drought-resistant, it is cultivated on all

    types of soil, fairly resistant to saline

    condition.

    mostly as a mixture, grown as a secondcrop after any quick-maturing kharif

    crop. Sowing - Sep-Oct. seed-rate - 5 to

    12 kg/ha, ow spacing of 45 cm is

    adopted, 20-40 kg of N/ha results in a

    substantial increase in yield. Harvesting -

    When the plants have developed the

    central flowering head. topped. matures

    in 4 or 5 months after sowing.

    winnowed.

    aphid (O.1% Fenithion), thrips

    (0.03% Dimethoate), flower

    bud fly (0.07% Endosulfan),

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    Argentina, Bulgaria, Pumania, Turkey and

    South America."Production -

    http://www.fao.org/es/ess/top/commodity.html?item=267&lang=en&year=2005"

    optimum temperature - 27-28 0C, Soil -

    sandy loam, black soil and alluvial soil,

    ph - 6.0to 8.5, fine seedbed,

    Sowing-Jan, Seed Rate - 5kg seed/ha,

    Spacing - 60*30cm, NPK 60.30.30 Kg/ha,

    Harvesting -when back of flower heads

    turn lemon yellow or yellowish brown

    near the stalk and the discs start drying

    Mostly polyphagous

    pest_during Mar-Apr-May,

    Cut worm (Dursban/Radar 20

    EC (Chlorpyriphos)@5 lit/ha

    before sowing_Broadcast),

    Tobacco caterpillar, Cabbage

    Semi-looper, Bihar hairycaterpillar, Head borer

    (Carbaryl, Acephate,

    Fenitrothion, Chlorpyriphos,

    Endosulfan,

    Monocrotophous)

    United States (35%), Brazil (27%), Argentina

    (19%), China (6%) and India (4%). Madhya

    Pradesh, Uttar Pradesh Maharashtra and

    Gujarat. "Production -

    http://www.fao.org/es/ess/top/commodity.ht

    ml?lang=en&item=236&year=2005"

    warm and moist climate, Planting - Jun-

    Jul. pH - 6.0 and 7.5. Seed Rate - 70-80

    kg seed/ha

    80120 days from sowing to harvesting.

    NPK - 30.100.60. Harvesting - when start

    dropping their leaves. At harvest-

    moisture content - 15%. Threshing,

    Beanfly (monocrotophos,

    omethoate or dimethoate @

    0.5 kg a.i./ha), Pod borers,

    Stink bugs, Defoliators feed

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    India - Area 7.30 lakh ha, Production - 4.60

    lakh tonnes of raw cashew nut. Costal Afre of

    Andhra Pradesh, Goa, Karnataka, Kerala,

    Maharashtra, Orissa and Tamil Nadu.

    "Production-

    http://www.fao.org/es/ess/top/commodity.html?lang=en&item=217&year=2005"

    Anacardiaceae

    spacing -7 to 9 meters -square system,

    Harvesting - reaping the nuts that have

    dropped to the ground after maturing,

    Tea Mosquito (carboryl 0.1.%

    or phosalone 0.07% or

    endosulfan 0.05% or

    dimethoate 0.05%), Thrips

    (0.05% monocrotophos or

    0.1% carbaryl), Stem and

    Root Borers (0.1% BHC

    swabbing), Fruit and nut

    Borers (endosulfan at 0.07%

    or monocrotophos 0.05% )

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    DISEASES YIELD CONTENT

    Alternaria blight, rust (Dithane

    M-45 or Difolaton @11 kg per

    ha), Orobanche (a

    phanerogamic parasite)

    toria@ 450 to 650 kg/ha,

    sarson@800 to 1,000 kg/ha

    and rai 1,000 to 1,200 kg/ha.

    Oil content crucie acid,

    linolenic acid, oleic acid,

    erucic acid. Protein

    contained 24 and 30%.

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    Stem and root-rot, Ashby,

    phyllody (Phosphomidon 0.05%

    or Dimethoate 0.05% or

    Dichlorovas 0.05%), bacterial

    leafspot (Agrimyein@01-100

    ppm), leaf-curl, Macfphomila rot

    (seed-borne diseases-Captan or

    Thiram @3 g/kg of seed) Weed-

    Lasso@3 litres/ha

    kharif -200 to 500 kg/ha,

    semi-rabi & irrigated summer

    crop- 300 to 600 kg/ha.

    oil content 46 to 52 %,

    rich protein,

    carbohydrates and

    mineral nutrients

    Rust, alternaria leaf-spot, root-

    rot. (resistant varieties is

    recommended to avoid damage

    from these diseases.)

    pure crop - 400-500 kg of

    seed/ hectare, mixed crop -

    100 kg/ha.

    oil content varies from 24

    to 36 per cent

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    All soil borne - Brassicol or

    Thiram @ 2 g /kg of seed to

    control fungal disease. Steam

    rot / cottony rot, Root

    rot/charcoal rot, Head rot,

    oil recovery of 35%. The

    protein content is around

    25%

    Rust (mancozeb/triadimefon@2-

    kg a.i./ha), Downy mildew

    (mancozeb@2-kg a.i./ha),

    Bacterial pustule (resistant

    varieties),

    30 quintals/ha

    Beans -phytic acid, alpha-

    linolenic acid, and the

    isoflavones genistein and

    daidzein. 20 % oil and 40

    % high quality protein,

    vitamins (thiamine and

    riboflavin)

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    powdery mildew (2% sulphur

    W.P)8-10 kg per tree

    The fats and oils in

    cashew nuts are 54%

    monounsaturated fat

    (18:1), 18%

    polyunsaturated fat

    (18:2), and 16% saturated

    fat (9% palmitic acid(16:0) and 7% stearic acid

    (18:0))

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    RemarkCommertial

    Part

    Since 2005, products in the European Union must be labelled as potential allergens if they contain

    mustard. Romans were probably the first to experiment with the preparation of mustard as a

    condiment. an emulsifier that can stabilize a mixture of two or more unblendable liquids such as

    oil and water. approximately five calories per teaspoon. high in are selenium and omega 3 fattyacid. pungency of mustard is always reduced by heating. unrefrigerated mustard can acquire a

    bitter taste. in Europe, it is often marketed in metal, squeezable tubes. Yellow mustard and Spicy

    brown or "deli style" are the most commonly used in the United States and Canada, Brown and

    black mustard seeds return higher yields than their yellow counterparts. Canada is the largest

    exporter of the mustard and rapeseed seeds and seed oil. major seed importing countries are

    Japan and Mexico and US. countries like China, India, Canada, Japan, Mexico, US and European

    Union that consume mustard and rapeseed oil cake extensively, The arrival of this crop in the

    markets is in its peak period during March to May. The major centers of consumption of its oil are

    Kolkata, Bihar, Jharkhand and the northeastern areas like Assam, Tripura, Sikkim etc.. India is an

    exporter of mustard/rape oil cake and exports around 4 lakh tons of cake annually.

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    cannot stand frost, continuous heavy rain or prolonged drought. The yield of the kharif crop is

    poor, whereas those of the semi-rabi and summer crops are high, as they are grown in rich soils

    and under better management. 70% of the world's sesame crop is grown in Asia. Africa growing26%. U.S. production - crop does not make up a significant global source; indeed imports have

    now outstripped domestic production. The major trading center in India where sesame seed is

    traded is the Saurashtra region of Gujarat. The major states where sesame seed oil is traded are

    Tamil Nadu and Kerala. India exporters sesame around 5.4 lakh metric tons annually. 25% of the

    total production is exported from India. In India the seeds are valued on the basis of their color.

    The seeds having whitish color are considered to be of good quality and having high oil content

    and the seeds of different color are considered to be of inferior quality.

    China (725470 metric tons)

    India (680000 metric tons)

    Myanmar (550000 metric tons)

    Sudan (300000 metric tons)

    Uganda (110000 metric tons)

    Nigeria (75000 metric tons)

    Pakistan (68000 metric tons)

    Ethiopia (65000 metric tons)

    Bangladesh (50000 metric tons)

    Central African Republic (42800 metric

    tons)

    Thailand (42000 metric tons)

    Tanzania (41000 metric tons)

    Egypt (37000 metric tons)

    Guatemala (35049 metric tons)

    Chad (35000 metric tons)

    Paraguay (33300 metric tons)

    Iran (28000 metric tons)

    Senegal (24130 metric tons)

    Turkey (23000 metric tons)

    Mexico (22593 metric tons)

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    protandrous- in which the male and female elements mature at different times, day nuteral palnt.

    cross pollinated crop. deep root system. herbicides for weed control pendimethalin (STOMP

    @2.51/ha), depresses the growth and productivity of succeeding crops due to Phytotoxic

    compounds/ allelochemicals being secreted by sunflower crop. Spray pesticides when honey bee

    activity is minimum i.e. early morning or late evening. do exhibit heliotropism (sun turning).sunflower is the state flower of the US state of Kansas, and one of the city flowers of Kitakysh,

    Japan. sunflower is often used as a symbol of green ideology. sunflower is the national flower of

    Peru, Russia, and Ukraine. International Sunflower Guerrilla Gardening Day is 1 May.

    If the seed coat is cracked, the seed will not germinate. The scar, visible on the seed coat, is called

    the hilum. good source of protein. 85% of the world's soybean crop is processed into soybean

    meal and vegetable oil. Soybeans are the second-most valuable agricultural export in the United

    States behind corn. United Soybean Board and Soyfoods Association of North America have

    increased the consumption of soy products dramatically in recent years. Health benefits -Brain,

    Omega-3 fatty acids, prevention of cancer, Cholesterol and heart diseases, minimizing diabetes,

    reducing inflammation. fixing large amounts of atmospheric nitrogen through the root nodules.

    (million metric tons) United States (80.5),

    Brazil (59.9), Argentina (46.2), China

    (15.5), India (9.0), Paraguay (6.8), Canada

    (3.3), Bolivia (1.6), European Union (0.6) =

    World Total (230.9)

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    Commertial

    Types

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    Musterd

    Special

    characteristics

    'Br. 23'

    'Br.29'

    'Br. 32'

    'Br. 36'

    'Br. 13'

    'Br.40'

    ITSA

    improved

    Sel. A

    Faridcot

    selection

    Type 151

    Type 10

    Varuna

    Raya 'RT-1,

    Type 1

    Type 42

    Punjab Toria

    Raya

    Uttar Pradesh Yellow sarson

    Raya 'Prakash'

    Taramira 'T-27'

    'Sangam'

    Brown sarson 'BSH-1'

    Yellow sarson 'YS Pb-24'

    Bihar Toria

    Rai

    Haryana Toria

    Brown sarson 'M-18'

    'M-27'

    State Name of crop variety

    Assam Yellow sarson 'M-3'

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    Safflower

    Name of Duration in

    the variety days

    125

    125

    125

    125

    Tamil

    Nadu

    Andhra 'Manjira'

    Pradesh C 438

    Sunflower

    MSFH8, PSFH-67,GKSFH-2002, Jwalamukhi, Mega-363 and

    Cashew

    BPP-1 : High percentage of perfect flower, 13.2%, fruit set

    BPP-2 : Yield 19 kg/tree (25 years), shelling 26%, nuts 4g

    BPP-3,4,5 : are also other good varieties.

    Vengurla-1 : Average yield 23 kg/plant at 28 year's age, nutVengurla-2 : Yield 24 kg/plant at 20 year's age, nut weight

    Vengurla-3 : Nut weight 9 g.

    Vengurla-4,5, VRI-1,2, Ullal-1,2, Anakkayam-1, BLA 39-4,

    K-22-1 and NDR 2-1 are good export varieties.

    'K-1' 120

    110

    'NAG-7' 140

    Tara 130

    Madhya

    Pradesh 'NO-7' 140

    Maharashtra 'NO-62.8' 140

    State

    Karnataka 'A.I'

    'A-300'

    West-Bengal Toria 'B54'

    Raya 'B-85'

    'T-16'

    'K-1'

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    Maturity 105 days;oil

    content 45 per cent

    High Yielding, oil

    content 45.6%Maturing in 103 days; oil

    content 44.6%

    Maturing in 110 days; oil

    content 42 to 43%

    Maturing in 110 days; oil

    content 41.5%

    Maturing in 110 days; Yields

    1,600Kg/ha,oil content

    44%

    Maturing in 136 days;yield

    1,200Kg/ha, oil content

    46%

    Maturing in 150 days;yield

    1,100Kg/ha, oil content

    45%

    Maturing in 150 days;yield

    2,000 Kg/ha (irrigated)

    1,200 kg/ha(rainfed);

    oil content 39%

    Maturing in 150 days;yield

    800 Kg/ha, oil content

    35%

    Maturing in 105 days;

    Resident to logging

    Maturing in 160 days;

    Suitable formixed cropping

    Maturing in 155 days;

    Boldseed, suitable forcropping mixedwith wheat

    Maturing in 125 days;

    suitable for multivalved pods

    Maturing in 125 days;suitable for eastern districts of U.P.

    Maturing in 135 days;

    yielding potential upto 4 tonnes

    per ha and oil content of 43.5% suitable for Assam,

    Himachal Pradesh and Madhya Pradesh

    Maturing in 140 days;

    suitable for redsoils

    Maturing in 130 days;

    http://www.krishiworld.com/html/croppinghttp://www.krishiworld.com/html/cropping_pattern1.htmlhttp://www.krishiworld.com/html/soils1.htmlhttp://www.krishiworld.com/html/soils1.htmlhttp://www.krishiworld.com/html/cropping_pattern1.htmlhttp://www.krishiworld.com/html/cropping
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    suitable for the eastern districts

    A dwarf selection from YSM-1-a

    Maturing in 135 days;

    yielding potential upto 4 tonnes

    per ha and oil content of 43.5%

    Maturing in 87 days;

    Oil content 44%

    Maturing in 110 days;Oil content 42.5%

    Yields 800-850kg/ha, oil content

    30.80%

    Yields 750-800kg/ha, oil content

    30.90%

    Yields 700-850kg/ha, oil content

    30.30%

    Yields 1,000-1,200 kg/ha,

    oil content 30.%

    Yields 1,000-1,200 kg/ha, oil content

    30.00%

    Yields 1,000-1,400 kg/ha, oil content

    32.50%

    Yields 600-800 kg/ha, oil content

    30.50%

    Yields 1200 kg/ha, oil content

    32%

    NSFH-592

    igh, yield 17 kg (25 year old plant) per plant, shelling, 27.5% nuts of 5g average weight.

    verage.

    weight 6g, shelling 31%.g, shelling 32%.

    -22-1, NDR 2-1.

    Special characteristics