S E R V E D T A L L

MOJITO...................................

Cuban Styled Rum, Fresh Lime,

Spearmint, Filtered Soda

MOJITO CRIOLLO NO3....................

Cognac, Lemon Essence,

Spearmint, Aromatic Bitters,

Filtered Soda

CANCHANCHARA..........................

Spanish White Rum, Eastaboga

Bee Company Honey, Lemon

Black Tea

MICH EL A DA...........................

OLD CUBAN...........................

Spanish Rum, Lime, Mint,

Champagne

PLANTERS PUNCH.......................

Spanish and Jamaican Rums, Lime,

Guava, Green Tea

GUN CLUB PUNCH.....................

Jamaican Rum, Cuban Style Rum,

Curacao, Pomegranate, Pineapple,

Lime

PHILADELPHIA FISH

HOUSE PUNCH.........................

Jamaican Rum, Spanish and Peach

Brandies, Pineapple, Lemon

FRUIT DAIQUIRI......................

Orange | Banana | Pineapple

Guava | Passion Fruit | Berry

SANDIA FRESCA......................

Spanish and French Rums,

Cucumber, Fresh Lime,

Watermelon Sorbet

T R O P I C A L , T I K I , E X O T I C

SAMOAN FOG CUTTER...................

ATABEY ESPECIAL....................

Vodka, Lemon, Pomegranate, Cacao,

Topped with spicy Buffalo Rock

C R I S P & T A R T D A I Q U I R I ’ S

CAYO COCO........................

W hite Ru m, Persian an d Key

Li m es, Cane Su g ar

EL FLO RIDITA.....................

Cu b an Style W hite Ru m, Fresh

Li m e, M araschin o

(Serve d Sh aken or Frozen)

M ake it a Pa p a D o ble $3

HOTEL NACIONAL.................

B O O Z E F O R W A R D

CAYO COCO OLD FASHIONED............

English and Spanish Rums with

Demerara Sugar, Ginger, Nutmeg,

and Bitter South American

Chocolate

THE HOUSE COCKTAIL..................

Barbados Dark Rum, Sweet

Vermouth, Maraschino Liqueur,

Lemon Scented - Fernet Branca

Foam

BETWEEN – SHEETS....................

Cognac and Rum with Cacao,

Caramelized Cream, and Angostura

EL PRESIDENTE........................

White Rum, Dolin Vermouth Blanc,

Curacao and a hint of Pomegranate

ZOMBIE.............................

Classic 1934 or 50’s Style (Adds

Tropical Fruits) – Blend of

Rum(s), Citrus, Pomegranate,

Cinnamon, Absinthe

*Limit (2) Per Guest

THE SATURN..........................

Gin, Lemon, Pa sion Fruit,

Orgeat, and Falernum Liqueur

T E M P E R A N C E

LIME IN THE COCONUT..............

Lime Cordial, Sea Salt, Coconut

Cream, Pineapple topped with

crisp soda

THE RED FLOWER...................

Sorrel Tea, Orange Juice, Honey,

Mint, Grapefruit Soda

MEXICAN SODA......................

Coca Cola, Orange,

Grapefruit

ROYAL CUP COFFEE OR TEA..........

H O U S E D A I Q U I R I ' s

Cuban Style White Rum, Lime,

Pineapple, Sugar Cane, Apricot

Aged Rum, Cognac Shaken with

Citrus, Almond, Sherry, Baking

Spices

M o d elo Esp ecial, H o use S picy

To m ato Mix, Li m e an d Sal De

G usan o

PUNCH, BUBBLES, & N U T M E G

B U B B L E S / E S P U M O S O

DELAMOTTE CHAMPAGNE........XX /78Delacate, Floral, Lively Finish

W H I T E / R O S E / B L A N C O /R O S A D O

MAYU PEDRO XIMENEZ...................

Lime, Bright Minerality

TORRES MOSCATO.......................

Petrol, Green Apple, Yuzo

EL TERRANO VERDEJO..................Minerality, Forest Floor, Crisp Acidity

XARMONT TXAKOLINA....................

Starfruit, Flora, Min erality

ZOLO CHAR D ON NAY..................

Asian Pear, Tropical Fruit,

Fresh

FELINO CHARDONNAY...................

Lemon Cream, Banana, Toasty

Finish

MAR DE VINAS ALBARINO..............

White Flowers, Stone Fruits,

Citrus

GOTAS DE MAR GODELLO...............

Pear, Ocean Salt, Baked Bread

GRYPHUS SAUVIGNON BLANC..............

Fresh Grass, Elderflower, Lemon

FINCA WOLFFER ROSE.................

ALTOCEDRO MALBEC.................

Red Fruits, Toast, Fresh

HUARPE "LANCATAY" CAB SAUV......

Black Fruit, Bitter Chocolate,Juicy Brightness

LAS ROCAS RED BLEND..............

Fruits Rouge, Vanilla, Balanced

RAUL PEREZ "ULTREIA ST. JACQUES"MENCIA ..........................

Smoky, Brine, Umami

MONTE REAL RIOJA RESERVA(2007).............Ripe Berry, Warm Oak,

Chocolate

CHONO CARMENERE RESERVA.........Sweet Tea, Blackberry, Round

Tannins

HEINEKEN 0.0.........................

HARPOON BREWERY CRAFT CIDER......

ISLAND RAIN.......................

Hard SparKling Water

TRIM TAB PARADISE NOW.............

Raspberry Berliner Weisse

SIERRA NEVADA SIERRAVEZA.............

SIERRA NEVADA OTRA VEZ...............

IMPERIAL............................

Vienna Lager

MODELO ESPECIAL.....................

Pilsner-style Lager

CORONA..............................

American Lager

PBR...............................

American Lager

MOODY TONGUE LEMON SAISON............

Belgian Saison

XINGU...........................

German Schwarzbier

FAT TIRE.............................

American Amber / Red Ale

NEGRA MODELO.........................

Mexican Style Dark Lager

GOOD PEOPLE PALE..................

American Pale Ale

TRIM TAB..........................

IPA

Mexican Style Lager

Agave / Lime Gose

Red Fruits, Citrus,Medium Acidity

AVINYO BRUT CAVA....................... White Fruits, Toast, Vibrant

DOMAINE BOUSQUET BRUT ROSE............. Strawberry, Raspberry,

Rounded Finish

R E D

GRANITO DEL CADALSO GARNACHA.....

Light Red Cherry, Lively and

Elegant