1
VINTAGE 2016 VARIETALS 100% Torrontés. REGIONS Cafayate (Salta) and Uco Valley (Mendoza) ELEVATION 1.700 m AMSL HARVEST METHOD Hand-Harvested VINIFICATION Max. Temp. 13°C. Selected yeast. Conservation over lees during 3 months in order to improve the structure of the wine. ANALYTICS ALCOHOL 13% ACIDITY 6.4 g/l TASTING NOTES Beautiful pale green-yellow. Delicate, scented aromas and flavors of white peach, ripe grapefruit and white flowers. On the palate, it has a beautiful structure, acidity and minerality. Plenty of body for a wine that shows such delicate aromas and flavours. PAIRING Grilled and roasted meats, empanadas, chili. TORRONTES DOMINIO DEL PLATA WINERY TECHNICAL SHEET MENDOZA - ARGENTINA

Crios Torrontés 2016...DOMINIO DEL PLATA WINERY TECHNICAL SHEET MENDOZA - ARGENTINA. Title: Crios Torrontés 2016 Created Date: 9/29/2016 1:19:18 PM

  • Upload
    others

  • View
    1

  • Download
    0

Embed Size (px)

Citation preview

Page 1: Crios Torrontés 2016...DOMINIO DEL PLATA WINERY TECHNICAL SHEET MENDOZA - ARGENTINA. Title: Crios Torrontés 2016 Created Date: 9/29/2016 1:19:18 PM

VINTAGE 2016

VARIETALS 100% Torrontés.

REGIONS Cafayate (Salta) and Uco Valley (Mendoza)

ELEVATION 1.700 m AMSL

HARVEST METHOD Hand-Harvested

VINIFICATION Max. Temp. 13°C. Selected yeast. Conservation over lees during 3 months in order to improve the structure of the wine.

ANALYTICS ALCOHOL 13% ACIDITY 6.4 g/l

TASTING NOTES Beautiful pale green-yellow. Delicate, scented aromas and flavors of white peach, ripe grapefruit and white flowers. On the palate, it has a beautiful structure, acidity and minerality. Plenty of body for a wine that shows such delicate aromas and flavours.

PAIRING Grilled and roasted meats, empanadas, chili.

T O R R O N T E S

DOMINIO DEL PLATA WINERY

TECHNICAL SHEE T

MENDOZA - ARGENTINA