CREATE YOUR OWN - Marriott International · CREATE YOUR OWN COFFEE BREAK MINISANDWICHES PRICE PER PERSON, BYN PRICE PER PORTION, BYN Club sandwich with chicken, 120g 7,00 1Steak sandwich

MINSK MARRIOTT HOTEL

20 Pobediteley Ave., 220020 Minsk Tel. +375 17 279 30 00

CREATE YOUR OWN

COFFEE BREAK

PASTRY AND CANDIES

PRICE PER PERSON,

BYN

PRICE PER PORTION,

BYN

Vanilla muffin, 50g 3,00

Chocolate muffin, 50g 2,00

Berry muffin, 50g 2,00

Croissant, 40g 2,00

Croissant with chocolate, 50g 3,00

Danish with fruit, 50g 3,00

Honey-cake, 40g 3,00

Strawberry panna cotta, 50/150g 3,00 7,00

Coconut panna cotta, 50/150g 5,00 14,00

Cream puffs with chocolate, 30g 2,50

Sicilian cannoli, 30g 3,00

Tiramisu, 40/160g 4,00 12,50

Fruit tartlet, 50/150g 4,00 10,00

Macaroons, 20g 2,50

Fruit mix (apples, pears, etc.), 100g 3,00

Pistachio meringue, 10g 2,00

Chocolate meringue with biscuit crumbs, 10g 1,00

Raspberry meringue, 10g 1,00

Chocolate mousse, 50g 3,00

Fruit mousse, 35g 19,00

Nut mousse, 50g 13,00

Mixed home-made cookies, 50g 5,00



CREATE YOUR OWN

COFFEE BREAK

MINISANDWICHES

PRICE PER PERSON,

BYN

PRICE PER PORTION,

BYN

Club sandwich with chicken, 120g 7,00

Steak sandwich with beef, mayonnaise, mustard and tomato salsa, 120g 15,00

Sandwich with marinated salmon, cucumber, butter and greens, 120g 12,00

Sandwich with ham and cheese, 120g 17,00

Ciabatta with prosciutto di Parma, parmesan and cured tomatoes, 120g 11,00

Panini with grilled vegetables, 120g 10,00

Focaccia with mozzarella, tomatoes and pesto sauce, 150g 9,00

Pita with chicken and bacon salad, tomatoes and iceberg lettuce, 150g 9,00

Crudités: Cocktail, tartar or aioli sauce, 150g 9,00

Crudités: Cocktail, tartar or aioli sauce, 70g 5,00

Nachos with guacamole sauce and tomato salsa, 80g 8,00

Club sandwich with chicken, 60g 4,00

Sandwich with marinated salmon, cucumber, butter and greens, 60g 6,00

Sandwich with grilled vegetables, mozzarella and pesto sauce, 50g 4,00

Sandwich with roast beef, fried mushrooms and greens, 60g 6,00

Sandwich with bresaola, fried scamorza and tomato paste, 50g 7,00

– vegetarian meals;

– local cuisine meals;



CREATE YOUR OWN

BUFFET

SNACKS AND SALADS

PRICE PER PERSON,

BYN

PRICE PER PERSON,

BYN

Cold cuts, 50g 5,00

Prosciutto di Parma with goat cheese and pear chutney with grissini, 50g 8,00

Smoked and marinated fish (marinated salmon, smoked eel, oily fish, salmon), 50g 8,50

Beef in jelly, 80g 6,00

Veal tongue salad with cheese, mayonnaise, greens and champignons, 50/200g 3,00 11,00

Beef carpaccio, 60g 9,00

Caesar salad with chicken breast, 50/395g 4,50 21,00

Caesar salad with tiger shrimps, 50/330g 7,00 40,00

Classic Caesar salad, 50/220g 4,00 15,00

Greek salad, cucumbers, feta, tomatoes, bell peppers, olives, oregano, 50/300g 3,00 15,00

Salad bar: cucumbers, tomatoes, bell peppers, salad mix, canned maize, green and

black olives, feta), 180g 8,00

Russian salad with chicken, 50g 3,00

Vinegret salad with herring, 50/100g 3,00 6,00

Vegetable vinegret, 50/180g 2,00 4,00

Salad from grilled vegetables, 50g 3,00

Beetroot salad, bread-crumbed, with mustard dressing and cured tomatoes,

50/180g 2,00 10,00





CREATE YOUR OWN

BUFFET

SNACK AND SALADS

PRICE PER PERSON,

BYN

PRICE PER PORTION,

BYN

Thai salad with pork, 60/200g 4,00 13,00

Thai salad with seafood, 60/200g 10,00 34,00

Waldorf salad, 50/150g 3,00 8,00

Local fish salad with nuts, 50/200g 3,00 7,00

Meat salad with beans and fried eggplants, 50/200g 7,00 18,00

Caprese salad: mozzarella with tomatoes and pesto sauce, 50/100g 4,00 7,00

Carpaccio from marinated salmon with orange crème from mascarpone, 140g 22,00

Chicken Tabaka with tkemali sauce, 100g 8,00

Involtini with cream cheese, smoked salmon and red caviar, 50g 7,00

Condiments: cured tomatoes, olive mix, capers, anchovies, gherkins, pearl onions, parmesan, marinated mushrooms, 100g

11,00

Mixed fresh vegetables: tomatoes, cucumbers, bell peppers, greens, small radish,

60g

3,00

Mixed pickles, 60g 4,00

Cheese mix with nuts and honey, 50g 7,00

Marinated grilled vegetables with feta, 70g 5,00

Vitello tonnato, 180g 13,00

Bread mix (3 types), 75g 3,00

Salad from garden vegetables and greens, 50/180g 3,00 7,00

Red caviar, 15g 10,00

Assorted cheese and meat gastronomy with marmalade and fruit, 580g 80,00

Warm salad with chicken with Asian dressing, 280g 17,00

Mediterranean salad with seafood, 275g 40,00

Salad leaves, cherry tomatoes, mango, avocado, red onion, 50/80g 3,00 12,00

Cabbage salad with mandarin, grapes, walnuts and gorgonzola, 50/180g 4,00 11,00

Salad with fried pineapple, chicken breast and red onion, 50/180g 3,00 9,00





CREATE YOUR OWN

BUFFET

SOUP

PRICE PER PERSON,

BYN

PRICE PER PORTION,

BYN

Pumpkin cream soup with pumpkin seed oil and pumpkin seeds, 200g 5,00

Borscht with beef, sour cream and parsley, 200/40g 4,00

Mushroom cream soup, 200g 10,00

Solyanka sour soup with meat, 200/30g 6,00

Traditional fish soup, 200g 12,00

Cabbage soup with sauerkraut, 300/50/2g 7,00

Kharcho soup, 200g 12,00

Soup with ceps, 200g 5,00

Minestrone, 200g 5,00

Velouté from leek and potatoes with truffle oil, 200g 11,00

Cauliflower cream soup, 200g 7,00

Onion soup, 200/30g 7,00

Cold borscht, 200g (b) 4,00

Gazpacho, 200g 9,00





CREATE YOUR OWN

BUFFET

HOT PLATTERS

PRICE PER PERSON,

BYN

PRICE PER PORTION,

BYN

Grilled tuna with chukka salad and teriyaki sauce, 160g 35,00

Julienne with chicken and mushrooms, mozzarella, 160g 12,00

Fried tiger shrimps with garlic oil, 125g 39,00

Fried foie gras, glazed apples, balsamic crème, brioche, 150g 52,00

Risotto with spinach and cep cream, 50/150g 6,00 16,00

Kalduny/pork-stuffed dumplings, 150g 10,00

Duck breast with cranberry sauce, 135g 16,00

Sea bass fillet in spinach with mashed potatoes and red caviar, 140g 32,00

Aranchini with porcini mushrooms and cream sauce,130g 14,00

Beef medallion with bacon and cranberry sauce, 140g 21,00





CREATE YOUR OWN

BUFFET

HOT MEALS

PRICE PER PERSON,

BYN

PRICE PER PORTION,

BYN

Mutton on a bone with rosemary sauce, 70g 33,00

Grilled beef with pepper sauce, 60g 14,00

Beef stroganoff, 60g 8,00

Chicken fricassee with mushrooms, 60g 6,00

Fried salmon, lemon, white wine sauce, 60g 11,00

Grilled Mediterranean sea bass with tomato salsa, 60g 13,00

Kebab from beef and tkemali sauce, 60g 6,00

Grilled chicken breast with mustard sauce, 60g 6,00

Mackerel fillet with spinach and "White Wine" sauce, 80g 7,00

Fried beef sausages, 60g 5,00

Fried chicken sausages, 60g 4,00

Chicken brochettes, 60g 5,00

Beef brochettes, 60g 10,00

Brochettes with shrimps, 60g 14,00

Dorado fillet with tomato and lime salsa, 60g 15,00

Asian-style curry lamb with banana, 60g 8,00



CREATE YOUR OWN

BUFFET

SIDE DISHES

PRICE PER PERSON,

BYN

PRICE PER PORTION,

BYN

Mashed potatoes, 50g 3,00

Potato gratin, 50g 3,00

Potato wedges, 50g 3,00

Vegetable ratatouille, 50g 3,00

Grilled vegetables, 60g 4,00

Pilaf rice, 50g 3,00

Steamed vegetables, 60g 2,50

Green beans, 50g 2,50

Sicilian caponata, 50g 3,00

Pasta (penne, spaghetti, casarecce), 50g 2,00

Carbonara sauce, 50g 7,00

Quattro formaggi sauce, 50g 6,00

Tomato sauce, 50g 3,00

Bolognese sauce, 50g 4,00




CREATE YOUR OWN

BUFFET

INDIVIDUAL SERVING

PRICE PER PERSON,

BYN

PRICE PER PORTION,

BYN

Grilled chicken breast with mashed potatoes and broccoli cream, tomato salsa, 300g 16,00

Pike perch fillet with potato croquettes and tomato salsa, 150/100/50 / 1g 16,00

Grilled salmon with spinach, white wine sauce and red caviar, 235g 45,00

Beef steak with root vegetables and butter from dried tomatoes, 260g 34,00

Zucchini stuffed with vegetable ratatouille and mozzarella, 260g 15,00

Fillets of beef in pepper coating with cognac sauce, asparagus and champignon, 260g

34,00

Grilled salmon with baked vegetables and cream sauce with tarragon, 260g 31,00

Pork on a bone baked with barbecue sauce and potato wedges,340g 28,00

Duck breast with orange sauce and apples, 1/150/100 / 2g 37,00

Mix grill (pork, beef, chicken thighs with grilled vegetables),500g 45,00

Chateaubriand steak with French fries and Bernese sauce, 190/150/50/1 32,00




CREATE YOUR OWN

BUFFET

DESSERTS

PRICE PER PERSON,

BYN

PRICE PER PORTION,

BYN

Vanilla crème brûlée, 50/150g 4,00 12,50

Fruit plate, 100/150g 3,00 5,00

Charlotte, 50/150g 3,00 6,00

Tiramisu, 40/160g 4,00 12,50

Panna cotta with strawberry sauce, 50/150g 3,00 7,00

Coconut panna cotta, 50/150g 5,00 14,00

Mille feuille, 150g 8,50

Muscat panna cotta with poires au vin, 160g 14,00

Brownie, 50/150g 5,60 18,00

Ricotta cake, 50/150g 3,40 11,00

Yogurt cake, 50/150g 4,00 10,50

Pear tartlet, 50/150g 7,00 14,00

Lemon tartlet, 50/150g 3,00 10,00

Fruit tartlet, 50/150g 4,00 10,00

Meringue with fruit, 50/150g 5,50 17,00

Mixed home-made cookies (4 kinds), 50g 5,00

Black Forest cake, 50/150g 5,50

Profiteroles with chocolate, 50g 2,50

Profiteroles with vanilla filling, 50g 3,00

Profiteroles with lime filling, 50g 3,00



CREATE YOUR OWN

BUFFET

DESSERTS

PRICE PER PERSON,

BYN

PRICE PER PORTION,

BYN

Cheese cake, 50/150g 6,00 18,00

Chocolate and raspberry, 140/40g 18,00

Macaroons, 20g 2,50

Honey cake, 50/160g 3,00 6,00

Fruit salad 50/150g 2,50 4,50

Baked apples with spices, 145g 10,00

Truffle cake (alc.), 50/150g 4,00 10,00

Chocolate mousse, 50g 3,00

Fruit mousse, 35g 19,00

Nut mousse, 50g 13,00

Pistachio meringue, 10g 2,00

Chocolate meringue with biscuit crumbs, 10g 1,00

Raspberry meringue, 10g 1,00

Vanilla muffin, 50g 3,00

Chocolate muffin, 50g 2,00

Berry muffin, 50g 2,00

Croissant, 40g 2,00

Chocolate croissant, 50g 3,00

Danish with fruits, 50g 3,00

Sicilian cannoli, 30п 3,00



CANAPÉ MENU

COLD CANAPÉS

PRICE PER PERSON,

BYN

PRICE PER PORTION,

BYN

Beef tartar, 30g 4,00

Tuna with sesame and mango salsa, 30g 6,00

Foie gras terrine and red wine jelly, 30g 15,00

Mini bruschetta with mozzarella, cured tomatoes and pesto sauce, 30g 3,00

Mini caprese, 35g 3,00

Bruschetta with anchovies and capers, 30g 3,00

Bruschetta with tomato salsa, 30g 3,00

Bruschetta with feta, 30g 3,00

Bruschetta with baked bell pepper, 30g 3,00

Bruschetta with tapenade, 30g 3,00

Marinated salmon with red caviar, horse radish and dill, 30g 6,00

Tartar from tuna with greens, lime and sesame seed oil, 30g 6,00

Prosciutto di Parma on grissini, 15g 6,00

Boiled tiger shrimps with pepper sauce, 30g 6,00

Truffles from cream cheese with grapes, 45g 3,00

Cream puffs with cream cheese and sesame seeds, 20g 2,00

Involtini with cream cheese, salmon and red caviar, 30g 6,00

Cured ham with cured tomatoes, pecorino, Taggisca olives, 35g 7,00

Canapé with cured salmon, quail egg and caviar, 35g 6,00

Prosciutto di Parma with melon, 30g 5,00

Gazpacho with vodka, 50g 3,50

Canapé with mousse from trout and segment of orange, 30g 4,50

Cracker with salmon mousse, 30g 4,50




CANAPÉ MENU

HOT CANAPÉS

PRICE PER PERSON,

BYN

PRICE PER PORTION,

BYN

Fillets of beef with bacon and pepper sauce, 60g 12,00

Chicken kebab with sweet chili, 60g 5,00

Chicken satay with nut sauce, 30g 5,00

Beef satay with teriyaki sauce, 30g 5,00

Mushroom julienne, 80g 5,00

Saltimbocca from beef with cured ham and greens, 50g 9,00

Mutton brochettes, 40g 13,00

Fried shrimps in phyllo dough with hot sauce, 45g 13,00

Fried salmon with creamy spinach, 40g 11,00

Tiger shrimps with citrus sauce, 30g 10,00

Mini sausages in dough, 30g 3,00

Mini cheeseburgers, 50g 4,00

Scallops with green risotto, 40g 25,00

Meat balls with cranberry sauce, 40g 5,00

Mini samsa with mutton, 40g 5,00



COFFEE BREAKS

WELCOME COFFEE No.1, 12,00 BYN PER PERSON

• Vanilla muffin, 50g

• Panna cotta with strawberry sauce, 30g

• Americano (Barista ground coffee), 180g

• Tea (Ronnefeldt), 190g

• Aqua Minerale still, 600g

WELCOME COFFEE No.2, 12,00 BYN PER PERSON

• Vanilla crème brûlée, 50g

• Sicilian cannoli, 30g




MORNING COFFEE BREAK No.1, 15,00 BYN PER PERSON

• Charlotte, 50g

• Croissant with chocolate, 50g

• Fruit tartlet, 100g




• Mixed juices, 200ml

MORNING COFFEE BREAK No.2, 15,00 BYN PER PERSON

• Raspberry meringue, 50g

• Fruit salad, 50g

• Chocolate muffin, 50g


• Tea (Ronnefeldt), 190г





COFFEE BREAKS

START-YOUR-DAY COFFEE BREAK No.1, 21,00 BYN PER PERSON

• Profiteroles with vanilla filling, 30g

• Crudités: Cocktail, tartar or aioli sauce, 70g

• Sandwich with roast beef, fried mushrooms and greens, 60g

• Chocolate mousse, 50g





START-YOUR-DAY COFFEE BREAK No.2 , 25,00 BYN PER PERSON

• Macaroons, 20g

• Sandwich with marinated salmon, cucumber, cream cheese and greens, 60g

• Lemon tartlet, 50g








COFFEE BREAKS

AFTERNOON COFFEE BREAK No.1, 25,00 BYN PER PERSON

• Sandwich with grilled vegetables, mozzarella and pesto, 50g

• Pita with chicken and bacon salad, tomatoes and iceberg lettuce, 150g

• Ricotta cake, 50g






AFTERNOON COFFEE BREAK No.2, 25,00 BYN PER PERSON

• Pistachio meringue, 10g

• Mixed home-made cookies (4 kinds), 50g

• Club sandwich with chicken, 60g

• Panini with grilled vegetables, 120g







42,00 BYN PER PERSON

CONFERENCE PACKAGE No.1 (4 HOURS)

WELCOME COFFEE BREAK No.1






START-YOUR-DAY COFFEE BREAK No.1



• Sandwich with roast beef, fried mushrooms and greens, 60g









CONFERENCE PACKAGE No.2 (4 HOURS)

WELCOME COFFEE No.2







• Macaroons, 20g

• Sandwich with marinated salmon, cucumber, cream cheese and greens, 60g










CONFERENCE PACKAGE No.1 (HALF-DAY)







START-YOUR-DAY COFFEE BREAK No. 1



• Sandwich with roast beef, fried mushrooms and

greens, 60g






BUFFET LUNCH No. 1

• Salad bar (cucumbers, tomatoes, bell peppers, salad

mix, canned maize, green and black olives, feta), 180g

• Cold cuts, 50g

• Waldorf salad, 50g

• Bread mix (3 kinds), 35g

• Minestrone, 200g

• Beef stroganoff, 60g

• Chicken brochettes, 60g

• Steamed vegetables, 50g

• Mashed potatoes, 50g








CONFERENCE PACKAGE No.2 (HALF-DAY)


• Profiteroles with lemon filling, 50g






• Pear tartlet, 50g

• Sandwich with marinated salmon, cucumber,

cream cheese and greens, 60g







BUFFET LUNCH No. 2



• Smoked and marinated fish (marinated salmon, smoked

eel, oily fish, salmon), 70g

• Beetroot salad, bread-crumbed, with mustard dressing

and cured tomatoes,

50g


• Borscht with beef, sour cream and parsley, 200g

• Fried salmon, lemon, white wine sauce, 60g

• Chicken fricassee with mushrooms, 60g


• Pilaf rice, 50g








CONFERENCE PACKAGE No.1 (FULL DAY)










• Sandwich with roast beef, fried mushrooms and

greens, 60g






BUFFET LUNCH No.1


mix, canned maize, green and black olives, feta),

180g

• Cold cuts, 50g












MORNING COFFEE BREAK No. 1

• Coconut panna cotta, 50g

• Croissant with chocolate, 50g

• Mixed fruit (apples, pears, etc.), 100g








CONFERENCE PACKAGE No.2 (FULL DAY)


• Profiteroles with lemon filling, 50g






• Pear tartlet, 50g

• Sandwich with marinated salmon, cucumber, cream

cheese and greens, 60g







BUFFET LUNCH No. 2



180g

• Smoked and marinated fish (marinated salmon,

smoked eel, oily fish, salmon), 70g

• Beetroot salad, bread-crumbed, with mustard

dressing and cured tomatoes,

50g






• Pilaf rice, 50g





MORNING COFFEE BREAK No.2


• Fruit mousse, 35g

• Chocolate muffin, 50g








CONFERENCE PACKAGE No.1 (LESS THAN 20 PEOPLE)







START-YOU-DAY COFFEE BREAK No. 1



• Sandwich with roast beef, fried mushrooms and greens,

60g






LUNCH SET No.1

• Caprese salad: mozzarella with tomatoes and pesto

sauce, 50g


• Mushroom cream soup, 200g

• Beef steak with root vegetables and butter from dried

tomatoes, 260g

• Fruit salad 50g




CONFERENCE PACKAGE No.2 (LESS THAN 20 PEOPLE)








• Macaroons, 20g

• Sandwich with marinated salmon, cucumber, cream

cheese and greens, 60g







LUNCH SET No.2

• Tomato salad with red onion and greens, 180g



• Grilled salmon with baked vegetables and cream

sauce with tarragon, 260g

• Yogurt cake, 150g




LUNCHES

BUFFET LUNCH No.1



180g

• Cold cuts, 50g












BUFFET LUNCH No.2



• Smoked and marinated fish (marinated salmon, smoked

eel, oily fish, salmon), 70g

• Beetroot salad, bread-crumbed, with mustard dressing

and cured tomatoes,

50g






• Pilaf rice, 50g







60,00 BYN | 65,00 BYN | 45,00 BYN | 44,00 BYN PER PERSON

LUNCHES

LUNCH SET No.1, 60,00 BYN


sauce, 50g


• Mushroom cream soup, 200g


tomatoes, 260g

• Fruit salad 150g


• Salad Waldorf, 180g



• Grilled salmon with baked vegetables and cream sauce

with tarragon, 260g


VEGETARIAN LUNCH , 44,00 BYN

• Cabbage salad with mandarin, grapes, walnuts and

gorgonzola, 50/180g


• Cauliflower cream soup, 200g

• Risotto with spinach and cep cream, 50g

• Coconut panna cotta, 150g


• Salad from garden vegetables and greens, 180g


• Grilled chicken breast with mashed potatoes and broccoli

cream, tomato salsa, 300g




60,00 BYN | 74,00 BYN PER PERSON

DINNERS

BUFFET DINNER No. 1, 60,00 BYN


sauce, 50g

• Smoked and marinated fish: marinated salmon,

smoked eel, oily fish, salmon), 50g

• Caesar salad with chicken breast, 50g


• Asian-style curry lamb with banana, 60g

• Grilled chicken breast with mustard sauce, 60g

• Pilaf rice, 50g

• Potato wedges, 50g

• Ricotta cake, 50g

• Black Forest cake, 50g





BUFFET DINNER No.2, 74,00 BYN

• Cold cuts, 50g

• Mixed fresh vegetables: tomatoes, cucumbers, bell

peppers, greens, small radish,

60g

• Thai salad with seafood, 60g


• Beef brochettes, 60g

• Grilled Mediterranean sea bass with tomato salsa, 60g

• Sicilian caponata, 50g


• Truffle cake (alc.), 50g

• Fruit mix, 100g







64,00 BYN | 62,00 BYN | 46,00 BYN PER PERSON

DINNERS

DINNER No.1, 64,00 BYN

• Salad with fried pineapple, chicken breast and red

onion, 180g



tomatoes, 260g

• Muscat panna cotta with poires au vin, 160g

DINNER No.2, 62,00 BYN

• Salad with smoked chicken, avocado, grapefruit and

citrus dressing, 180g


• Grilled salmon with spinach, white wine sauce and red

caviar, 260g

• Chocolate and raspberry, 180g

VEGETARIAN DINNER, 46,00 BYN

• Salad leaves, cherry tomatoes, mango, avocado, red

onion, 180g


• Aranchini with porcini mushrooms and cream

sauce,130g

• Meringue with fruit, 150g



75,00 BYN | 80,00 BYN PER PERSON

RECEPTION MENU

RECEPTION MENU No.1, 72,00 BYN

• Tuna with sesame and mango salsa, 30g

• Mini bruschetta with mozzarella, cured tomatoes and

pesto sauce, 30g

• Bruschetta with anchovies and capers, 30g

• Prosciutto di Parma on grissini, 15g

• Truffles from cream cheese with grapes, 45g

• Prosciutto di Parma with melon, 30g

• Fried salmon with creamy spinach, 40g

• Saltimbocca from beef with cured ham and greens,

50g

• Fried shrimps in phyllo dough with hot sauce, 45g

• Pistachio meringue, 10g

• Chocolate meringue with biscuit crumbs, 10g




RECEPTION MENU No.2, 78,00 BYN

• Tuna with sesame and mango salsa, 30g

• Bruschetta with tomato salsa, 30g

• Bruschetta with baked bell pepper, 30g

• Marinated salmon with red caviar, horse radish and dill,

35g

• Tartar from tuna with greens, lime and sesame seed oil,

30g

• Gazpacho with vodka, 50g

• Chicken satay with nut sauce, 30g

• Mutton brochettes, 40g

• Tiger shrimps with citrus sauce, 30g


• Fruit mousse, 50g

• Nut mousse, 50g



Documents

CREATE YOUR OWN - Marriott International · CREATE YOUR OWN COFFEE BREAK MINISANDWICHES PRICE PER PERSON, BYN PRICE PER PORTION, BYN Club sandwich with chicken, 120g 7,00 1Steak sandwich