CRAVE Bethesda Lunch Menu

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    CRAVE Lemon Garlic Wings bleu cheese dip 12.95

    Med Trio red pepper & almond dip, hummus, olive tapenade,

    lavash, marcona almonds 12.95

    Crab Cakes red rice, jalapeo tartar sauce, capers, red onions 14.95

    Crispy Chicken SlidersAsian slaw, house made pick les,

    tomato, spicy mayo 12.95

    Jumbo Shrimp Middle Eastern spice marinade, flash fried,

    tzatziki sauce 16.95

    Edamame sriracha soy glaze 7.95

    Crab Artichoke Dip tossed in lemony mayo, served hot 13.95

    Calamari crispy cornmeal crust, jalapeo aioli 12.95

    Bread Basket lavash, tandoori, focaccia, scented olive oil 1.95

    House Made SoupTomato Basil Pesto or Black Bean or

    Soup of the Day 4.95 / 7.95

    Starter SaladCRAVE or Poblano Caesar 6.95

    Tuna Pok Hawaiian style tuna tartare, sliced avocado, chili oil 14.95

    Chicken Strips coconut milk, gojuchang sauce, cilantro 11.95

    Pork Belly Sliders kimchi, Korean BBQ sauce, cilantro 12.95

    Coconut Curry Mussels sauted spinach, fresh tomato, crostini 14.95

    STARTERS

    ENTRES

    Kogi Beef Tacos beef short rib, kimchi, crispy

    slaw served with poblano caesar 14.95

    Chicken Apple Sausage Flatbread

    caramelized red onion, balsamic glaze,

    manchego, roasted red peppers 13.95

    Bison Burger pork belly, harissa cilantro

    mayo, pickled shallots 14.95

    Spicy Shrimp Linguine mussels, oregano

    scented tomato sauce, garlic crostini 16.95Grilled Steak & Baby Kale organic baby kale,

    toasted pepitas, sauted butternut squash,

    honey citrus vinaigrette 15.95

    Soft Shell Crab BLT cornmeal crusted, old bay

    seasoning, chipotle aioli, grilled foccacia 13.95

    Sauted Norwegian Salmon mustard

    crusted, whole grain beurre blanc, chive

    potato pure, heirloom carrots 15.95

    Baked Mac & Cheese seven cheeses,

    cream sauce, bacon, panko crust 13.95

    add chicken apple sausage 3

    Grilled Mahi Mahi shrimp sauted rice,

    curry sauce, banana fig butter,

    macadamia nuts 15.95

    Bistro Steakcertified angus beef, potato

    pure, heirloom carrots, garlic butter 16.95

    Chicken Stir Fryveggies, rice noodles, chopped

    peanuts, cilantro, soy chili glaze 14.95

    Roasted Chicken Breast coconut jasmine

    rice, grilled pineapple relish, fried plantains,

    jalapeo orange glaze 14.95

    Lamb Meatballspoblano cream sauce,

    red pepper, goat cheese, black pepperfettuccine 14.95

    Creamy Chicken Fettuccine mushroom

    medley, caramelized onion, spinach 14.95

    Grapefruit & Jicama sprouted almonds, spinach, frisee, honey

    citrus vinaigrette 9.95 | add chicken 4 | add grilled shrimp 6

    Norwegian Salmon Israeli couscous, quinoa, pomegranate, pickled

    grapes, wilted spinach 14.95

    CRAVE Grilled Chicken field greens, candied walnuts, goat cheese,

    balsamic vinaigrette 13.95

    Poblano Chicken Caesar roasted poblano caesar dressing,

    polenta croutons 13.95

    Chopped Chicken dried cherries, spinach, romaine, bacon, avocado,

    citrus vinaigrette, almonds, fontina 13.95

    Roasted Beet red & golden beets, citrus vinaigrette, candied cashews,

    orange segments, arugula 11.95 | add steak 4

    Asian Noodle rice noodles, cashews, chilled shaved chicken, cabbage

    blend, soy mustard dressing 13.95

    CRAVE Burger certified angus beef, smoked cheddar, lettuce, tomato,

    onion, signature burger sauce 12.95

    Chicken, Apple & Brie Sandwich tandoori bread, arugula,rosemary aioli 12.95

    Turkey Burger house made patty, pepper jack, spicy mayo,

    guacamole, bacon 12.95

    Steak Sliders certified angus beef, juniper mayo, pickled jalapeo,

    crispy onions 14.95

    Turkey BLT poblano pesto, avocado, daikon sprouts 11.95

    StraussFree RaisedGrass Fed Burger foie gras butter,

    caramelized onions 15.95

    Half SandwichesTurkey BLT Chicken, Apple & Brie 11.95

    Personal FlatbreadsMargherita Pepperoni 11.95

    Sushi Lunch Combochoice of one of the following rolls: Spicy Salmon, California or Veggie, assorted nigiri & a cup of Miso soup 13.95Sushi Bento BoxTuna, Salmon, Yellowtail & Cucumber maki, Vegetable Tempura, spring mix salad, fresh fruits 11.95

    Premium Bento Boxchoice of one of the following rolls: Spicy Salmon, Spicy Tuna, Philly or Dynamite, served with panko fried shrimp,

    seaweed salad, fresh fruit sashimi 14.95

    ENTRE SALADS

    SANDWICHES & BURGERS

    LUNCH COMBINATIONS

    Caprese oven roasted tomatoes, mozzarella, avocado, arugula 13.95

    Duck Confit fig marmalade, pickled grapes, arugula, pistachio 14.95

    Margherita roasted romas, fresh mozzarella, basil 11.95

    Pepperoni basil, goat cheese 11.95

    FLATBREADS

    Half Sandwiches & Personal Flatbreads include a side choice of CRAVE salad, cup of soup or fries

    Served with your choice of fries or quinoa couscous salad

    LUNCH FALL / WINTER

    CHEF

    CRAVE is proud to serve Certified Angus Beef (CAB), which represents less than 8% of all beef produced in the United States. Ask server for Gluten Free menu.

    CR AVE | BETHESDA General Manager Farhad Mehraban Execut ive Chef Joel Hassanal i

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    CONSUMER WARNING: Consuming raw or undercooked meats, fish, shellfish or eggs may i ncrease your risk of foodborne illness, especially for individuals with certain medical

    conditions. If unsure of your risk, consult a physician. Unless noted by an asterisk (*) items on sushi menu do contain raw or undercooked meats, fish or shellfish.

    Crispy Rice with Spicy Tuna flying fish roe, jalapeo,

    spicy mayo 9.95

    Scallop Poppers baked scallops, salmon, dynamite sauce 10.95

    Seaweed Salad* mixed seaweed, cucumber, carrot, daikon,

    sesame seeds 5.95

    Sunomono Salad* fresh cucumbers, daikon, carrots, sweet rice vinegardressing 4.95 | add shrimp 2 | add octopus 4

    Yellowtail Jalapeo Sashimi soy citrus, jalapeo, cucumber,

    orange supremes 12.95

    STARTERS

    COOKED &VEGETARIAN ROLLS

    Hoshii BoatChoice of one of the following rolls:

    Spicy salmon, philly or spicy tuna with

    yellowtail scallion roll and chefs selection of

    five nigiri 26.95

    Geisha Boatchefs selection of three rolls and

    assorted nigiri 39.95

    Samurai Boatchefs selection of five rolls and

    assorted nigiri 79.95

    SUSHI

    Mexican tuna, escolar, jalapeo, avocado, cilantro, spicy mayo,

    soy citrus sauce 17.95

    Rainbow Roll California roll topped with chefs selection of four

    types of fish 15.95

    Spicy Tuna Roll 7.95

    Spicy Salmon Roll 7.95

    #9 Roll shrimp tempura, salmon, avocado, sesame seeds,sweet sauce 15.95

    Philly Roll salmon, cream cheese, sesame seeds 8.95

    Dynamite Roll 7.95

    Caterpillar spicy tuna, smelt roe, cucumber, mango, avocado,

    sweet sauce 14.95

    Aloha spicy tuna, mango, cilantro, avocado, pok sauce 15.95

    Fire shrimp tempura, spicy salmon, cucumber 14.95

    Crunchy Spicy Tuna spicy tuna, red tuna, albacore tuna,

    crunchy flakes 16.95

    Sumo spicy salmon, mango, cilantro, asparagus, sweet sauce,

    tempura flash fried 14.95

    Godzilla spicy tuna, shrimp tempura, cream cheese, avocado,

    cucumber, seaweed salad, crunchy flakes, sweet sauce 18.95Bamboo Bite crunchy tempura shrimp, cream cheese topped with

    avocado, thin slices of jalapeo , with hibachi & unagi sauces 14.95

    SPECIALTY ROLLS

    NIGIRI / SASHIMI

    SUSHI FALL / WINTER

    California contains roe

    100%real snow crab, cucumber, avocado 8.95

    Crunchy contains roe

    shrimp tempura, avocado, spicy mayo,

    sweet sauce 14.95

    Spider contains roe

    soft shell crab, flying fish roe 14.95

    Avocado Roll* 3.95

    Volcano* baked scallops, snow crab, avocado,

    cucumber, spicy sweet sauce 14.95

    Tempura Veggie* carrot, avocado, squash,

    asparagus, cream cheese, tempura

    flash fried 9.95

    Cucumber Roll* 3.95

    CRAVE Veggie* carrot, spinach, asparagus,

    cucumber wrapped with avocado, sesame

    dressing 9.95

    Veggie Sushi Platter* four piece veggie roll,

    two pieces inari sushi, three pieces each of

    the following rolls: cucumber, avocado,pickled

    squash, pickled daikon radish 13.95

    Yellowfin Tuna

    Maguro 6.95 / 8.95

    Yellowtail

    Hamachi 6.95 / 8.95

    Albacore TunaBincho 5.95 / 6.95

    Fresh Water Eel*

    Unagi 8.95 / 10.95

    Sockeye Salmon

    Beni-Sake 5.95 / 7.95

    Octopus*

    Tako 5.95 / 7.95

    SalmonSake 5.95 / 7.95

    Escolar

    Mutsu 5.95 / 7.95

    Sea Bass

    Suzuki 4.95 / 5.95

    Sea ScallopHotategai 7.95 / 9.95

    Nigiri is hand pressed sushi, a slice of fish or seafood served over sushirice, sold in pairs. Sashimi is thin slices of seafood arranged artistically on aserving dish.

    Roe is not cooked, rolls made without roe on request

    B Y THE GL ASS BY THE GL ASSBY THE GLASSRED WINES WHITE WINESSAKE

    Artezin Zinfandel 38 | 9.95

    Bridlewood Pinot Noir 34 | 8.95

    Chalone Cabernet 38 | 9.95

    Chateau Ste. Michelle Merlot 38 | 9.95

    Gascn Colosal Red Blend 38 | 9.95Ghost Pines Red Blend 50 | 12.95

    Kim Crawford Pinot Noir 50 | 12.95

    Louis M. Martini Cabernet 42 | 11.95

    Michael David Freakshow Cab 54 | 13.95

    Newton Claret Red Blend 58 | 14.95

    Barone Fini Pinot Grigio 34 | 8.95

    Colom Torrontes 34 | 8.95

    Edna Valley Chardonnay 38 | 9.95

    La Marca Prosecco 40 | 9.95

    Luccio Moscato dAsti 32 | 7.95MacMurray Ranch Pinot Gris 46 | 11.95

    Michael David Chardonnay 46 | 11.95

    Murphy Goode Sauvignon Blanc 34 | 8.95

    Newton Red Label Chardonnay 54 | 13.95

    Saint M Riesling 34 | 8.95

    Whitehaven Sauvignon Blanc 46 | 11.95

    Gekkeikan Gold 7.95

    Gekkeikan Nigori 9.95

    Hakutsuru Superior Junmai Ginjo 10.95

    Momokawa Pearl 6.95

    Ty Ku Silver Junmai 8.95

    FULL WINE LIST AVAILABLE ON BEVERAGE MENU