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BUSINESS 10 / SMALL BUSINESS 22 . 06 . 14 HOW I MADE IT WORLD CUP PARTIES FACETAXPENALTIES SR writes: My company is hosting a World Cup event and we have invited staff and clients. We have hired a local pub for one of the football matches and will be providing food and drinks. Will this have any tax implications for the business? The tax treatment will depend on the main reason for hosting the event. If it is intended as both a staff reward and entertainment for guests, you will need to apportion the cost by headcount and apply different tax treatments, writes Jon Dawson, partner at Kingston Smith LLP. If, instead, the event is aimed mainly at staff or mainly at clients, you should apply the appropriate treatment to the full cost. For employees who are being rewarded with an invitation to watch the game and socialise with colleagues, this will be staff entertainment. The cost is tax deductible for your company. Staff entertaining is a benefit in kind for employees, unless it is a trivial amount — and this is not an annual event so it does not fall within the £150-a-head exemption. For any directors or employees attending who earn more than £8,500, the cost should be reported on their annual P11Ds. This incurs a national insurance cost for the company. If the company has a PAYE settlement agreement, it can be added to this. Any employees who are required to attend as part of their job to host the guests will be exempt from benefit-in-kind tax. Their share of the cost will, however, be deemed to be business entertaining, which is not tax deductible for the company. The cost of hosting your clients will also be classed as business entertaining, which is disallowable for corporation tax deductions. If the company is VAT registered, you can recover any element apportioned as staff entertaining. This would not be possible if the main intention was to entertain business clients and contacts. ALL STAFF CAN DEMAND FLEXIBLE HOURS TG writes: How will the new rules on flexible working affect me? I have only 12 staff and business is busy. The law on flexible working is about to change significantly, writes Peter Done, managing director of Peninsula. From June 30 all employees with 26 weeks’ service will have the statutory right to request flexible working. This means they can ask for a formal adjustment to their work patterns, which can include working shorter days; a shorter week; moving start and finish times and so on. Currently, only employees with 26 weeks’ service who have a child under the age of 17 or caring responsibilities for an adult may make a statutory request. The pool of employees who will have the right to make a request is likely to increase hugely and you may receive many more requests. This will increase the amount of time you must spend on administration and there may be difficult decisions to make when you receive conflicting requests. Because the right is no longer linked to family commitments, you may receive requests to adjust hours for all types of reasons — an employee may want to reduce his hours so he can spend more time with his new puppy; another employee may want to attend a cake making course that takes place on Wednesday afternoons. Where conflicting requests are received, you are not responsible for judging which is more valid, although you may choose to prioritise those relating to childcare or disability. You must consider each request in a reasonable manner and within a reasonable time. There are no longer time restrictions on when you must hold a meeting with the employee to discuss the request, but the procedure must be completed within three months of the request being made. You no longer have to allow a companion to attend the meeting or to hold an appeal, but a tribunal may take a harsh view if you do not. There are several prescribed reasons on which you may refuse a request, and these will not change. Business doctor I t didn’t take long for Kriss Soonik to realise that she was wasting her money. When the fledgling entrepreneur began selling lingerie and swimwear she set out to win customers overseas, but she soon realised that transferring money across borders was eating into her profit margins. “I was paying high fees to send money to suppliers, and more fees to receive money from sales overseas,” said Soonik, 30, who launched her brand in 2009. She and an assistant run the business from Islington, north London, and the products are made in Estonia. “Now we have stockists in 15 countries and it’s important we save every penny we have. I’m a start-up, I don’t have cash to waste.” After two years, she found an alternative to the banks. Soonik believes that TransferWise, a peer-to-peer money transfer site, has saved her more than £1,200 in fees. The site allows users to transfer cash around the world at mid-market exchange rates for a fee of 0.5%, or a flat £1 if the amount being moved is less than £200. “Nobody likes giving their money away and that’s what it feels like when you’re using a bank,” said Soonik. She is not alone in her quest to save money on overseas trans- fers and exchanging currency. Businesses with suppliers and customers abroad often do not realise that banks are charging them high fees and loading on other costs. A “mystery shopping” survey by Charterhouse Research revealed the additional costs imposed on businesses when transferring cash to and from overseas clients. For sending €1,000 to Germany, Santander charged a £25 fee but also a fur- ther £29 in other fees. Nationwide charged £25 plus £20.56, and Lloyds £20 and a further £24.72. There are, though, ways around the heavy charges. Online services such as TransferWise, Currency Fair and Midpoint can help you to dodge the banks, save much-needed cash and find a reasonable exchange rate. “The small businesses in this country are the hardest hit. The transfer fees and the hidden rates they have to pay are often worse than those for individuals,” said Kristo Kaarmann, previously a banking consultant at PwC. He set up TransferWise with Taavet Hinrikus, 33, who had moved to Britain after working for Skype in its home country of Estonia. “I realised each time I made a transfer to my Estonian account that money was going missing,” said Kaarmann, 33. “I was losing about 4% to 5% of my money each time I made a transaction. I wasn’t happy with the banks taking that. I felt I was being robbed and it was frustrating.” Since launching the site in 2011 they have raised almost £20m from venture capital companies and investors, including Index Ventures and Sir Richard Branson. TransferWise, which has 25 employees in Shoreditch, east London, and 75 technical staff in Estonia, has transferred more than £1bn to date and says it has saved users £45m in bank fees. An online poll of more than 4,000 of its British customers found that 85% felt they had underesti- mated their banks’ fees. Nik Darlington did not even bother calling his bank manager when he started his company. “It would have taken too long to set up the transfer service so I went straight to a faster online system,” said Darlington, 28, who established Red Squirrel Wine in 2012 and has three staff at the headquarters in Chiswick, west London. His website sells rare-grape wines from Europe, South Africa, North and South America and the Antipodes. Darlington has used Transfer- Wise to move more than £20,000 to overseas suppliers and esti- mates that he has saved more than £1,000. “People can’t be bothered to check how much their banks are charging so they end up pay- ing much more for no reason,” he said. Dan Hancu believes his photo- chromic lens company has saved even more by using Currency Fair. Shyre exports chemicals for the lenses to manufacturers in China and Korea and distributes their products here. About 90% of his business is overseas. “We get much better exchange rates using the peer-to-peer site,” said Hancu, 35, who co-founded the company in Shrewsbury, Shrop- shire, two years ago. “We’ve saved about £5,000.” Currency Fair allows cus- tomers to choose a rate from users in its “marketplace” instead of the rate it offers, if they prefer. It charges 0.15% on the total amount exchanged and a £3 transfer fee, plus an exchange- rate margin. It has made more than £800m of transfers, saving customers £34m in bank fees to date, and about one-fifth of its transactions are made by small and medium-sized businesses. “Cash savings for small firms are crucial,” said Brett Meyers, 41, a former banker who co-founded Dublin-based Currency Fair in 2010. It has 35 staff and offices in London and Australia. “Fees charged by banks aren’t justified in this day and age,” he added. Peer-to-peer services offer big savings on the cost of moving currency, writes Kiki Loizou Stop bank raids on overseas payments Lingerie retailer Kriss Soonik has saved £1,200 by going through TransferWise VICKI COUCHMAN Underfloor heating? It stopped us catching a cold in recession WHEN their electrical contracting busi- ness went bust in the recession, brothers Michael and Steven Lewis had to rethink rapidly. “We went from six months of orders to nothing, which was terrifying,” said Michael. “We needed to do something new with our skills, and quickly, or our mortgages wouldn’t get paid.” Part of their work had been installing underfloor heating systems. They found that suppliers knew little about the prod- ucts: “You’d go to an electrical wholesaler and get that sharp intake of breath.” In 2008, sensing an opportunity to get back in business, they founded the Under- floor Heating Store offering free next-day delivery of products such as heating mats, thermostats and insulation. In 2013 the company had sales of £7.7m and is expecting £9.5m this year. Its rapid growth earned the Underfloor Heating Store a place in The Sunday Times Fast Track 100 league table of Britain’s fast- est-growing private businesses. “We’ve had to learn all the pitfalls of running a business, and how to get on as brothers and partners,” said Steven. “It has been testing at times.” The company, based in Basildon, Essex, employs 25. Michael put a £50,000 per- sonal loan from Lloyds TSB into the busi- ness, which began trading in 2009 with a further £100,000 start-up loan from Bar- clays. “That second loan was fantastic,” said Michael. “It enabled us to buy more stock, invest in computers and push the website forward.” Today, about 80% of the company’s materials are sourced from British sup- pliers. As well as water and electric under- floor heating systems, the company sells wet room products and mirror demisters. They no longer install the kit them- selves. “It was a hassle getting good installers; they would let us down by not turning up or walking across someone’s cream carpet in muddy boots.” They recommend installers on their website, where customers can find videos and instruction manuals on self-installa- tion. There is also an advice line. “We don’t employ sales people,” said Steven. “We have qualified plumbers and electricians on the phone who know what they are talking about and give the cus- tomer a confidence boost.” Appearances on the BBC series DIY SOS and Channel 4’s The Home Show boosted sales. Steven is working on their first TV ad, due to air in September. “Michael is more academic,” he said. “I get to do the fun stuff, which is fine for me.” The brothers were born and raised on Canvey Island in Essex and attended Fur- therwick Park School. Their father was a railway engineer, and now owns a pub in Rainham with their mother. “We both left school not knowing what we wanted to be,” said Michael, who started working at Lloyd’s of London in 1990, aged 16. He quit after four months and went to Israel to work on a melon farm, returning six months later to join his brother, who was pulling pints at their parents’ pub. Michael then studied at South Essex College for higher national certificates and City & Guilds qualifications in computing electronics, design and programming. Steven took on trade apprenticeships in plastering and electrics. “I would study everything if I could, whereas Steve is quite practical, so we work well together,” said Michael, who graduated with an Open University degree last year. “We have been quite lucky.” In 2000 they had started an electrical contracting and property development business in Brentwood, Essex. It grew steadily until the housing crash in 2007. “We lost everything, all the money we had made,” said Michael. “We had no money, no work, big mortgages and young chil- dren. At one point my wife was selling my DVD collection to pay the bills.” Moving quickly, the pair started the Underfloor Heating Store from Michael’s bedroom in Billericay. “We had to build a small cabin in the garden when the stock came in as my wife was getting tired of us using the house as a storage facility.” They bought their first warehouse a year later. Today they have three, and a show- room and trade counter in Basildon. They have linked up with Samsung to become the biggest distributor of the manufac- turer’s heat pumps and solar panels. Steven and Michael, who each own half the business, are looking to export more, with Germany top of the list. Their website is available in nine languages. The Underfloor Heating Store donates 10p from each order to Little Havens chil- dren’s hospice in Essex. Its contribution has now reached £30,000. “We realised we needed to give something back.” Michael, 40, lives in Billericay with his wife, Paula, and their children Daniel, 8, and Ethan, 6. His advice to aspiring entre- preneurs is: “Never give up. Even when we doubted and everyone said we’d fail we carried on working.” Steven, 36, lives in Leigh-on-Sea with his fiancée, Louise, and their boys George, 9, Henry, 6, and Hugo, 1. He adds: “You have to know your product and what you’re talking about.” Hattie Williams Steven and Michael Lewis are preparing for a big push by advertising on television Michael and Steven Lewis Founders of The Underfloor Heating Store Kingston Smith LLP, the chartered accountant, and Peninsula, the employment law firm, can advise owner-managers on their problems. Send your questions to Business Doctor, The Sunday Times, 3 Thomas More Square, London E98 1ST. Advice is given without legal responsibility. [email protected] Employment Law Experts

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BUSIN

ESS

1 0 / SMALL BUS INESS 22 . 06 . 14

HOW I MADE IT

WORLDCUPPARTIESFACETAXPENALTIESSRwrites: My company is hosting aWorld Cup event andwe have invitedstaff and clients.We have hired alocal pub for one of the footballmatches andwill be providing foodand drinks.Will this have any taximplications for the business?

The tax treatmentwill depend on themain reason for hosting the event. Ifit is intended as both a staff rewardand entertainment for guests, youwill need to apportion the cost byheadcount and apply different taxtreatments,writes Jon Dawson,partner at Kingston Smith LLP.If, instead, the event is aimedmainly at staff ormainly at clients,you should apply the appropriatetreatment to the full cost.For employees who are being

rewardedwith an invitation towatch the game and socialise withcolleagues, this will be staffentertainment. The cost is taxdeductible for your company.Staff entertaining is a benefit in

kind for employees, unless it is atrivial amount— and this is not anannual event so it does not fall withinthe £150-a-head exemption. For anydirectors or employees attendingwho earnmore than £8,500, the costshould be reported on their annualP11Ds. This incurs a nationalinsurance cost for the company. Ifthe company has a PAYE settlementagreement, it can be added to this.Any employees who are required

to attend as part of their job to hostthe guests will be exempt frombenefit-in-kind tax. Their share ofthe cost will, however, be deemed tobe business entertaining, which isnot tax deductible for the company.The cost of hosting your clients

will also be classed as businessentertaining, which is disallowablefor corporation tax deductions.If the company is VAT registered,

you can recover any elementapportioned as staff entertaining.This would not be possible if themain intentionwas to entertainbusiness clients and contacts.

ALLSTAFF CAN DEMANDFLEXIBLEHOURSTGwrites: Howwill the new ruleson flexible working affect me? I haveonly 12 staff and business is busy.

The law on flexible working is aboutto change significantly,writes Peter

Done, managing director of Peninsula.From June 30 all employees with 26weeks’ service will have thestatutory right to request flexibleworking.Thismeans they can ask for a

formal adjustment to their workpatterns, which can includeworkingshorter days; a shorter week;movingstart and finish times and so on.Currently, only employees with26weeks’ service who have achild under the age of 17 or caringresponsibilities for an adult maymake a statutory request.The pool of employees whowill

have the right tomake a request islikely to increase hugely and youmayreceivemanymore requests. Thiswill increase the amount of time youmust spend on administration andtheremay be difficult decisions tomakewhen you receive conflictingrequests.Because the right is no longer

linked to family commitments, youmay receive requests to adjust hoursfor all types of reasons— anemployeemaywant to reduce hishours so he can spendmore timewith his new puppy; anotheremployeemaywant to attend a cakemaking course that takes place onWednesday afternoons.Whereconflicting requests are received, youare not responsible for judgingwhichismore valid, although youmaychoose to prioritise those relating tochildcare or disability.Youmust consider each request in

a reasonablemanner andwithin areasonable time. There are no longertime restrictions onwhen youmusthold ameetingwith the employee todiscuss the request, but theproceduremust be completedwithin threemonths of the requestbeingmade.You no longer have to allow a

companion to attend themeeting orto hold an appeal, but a tribunal maytake a harsh view if you do not.There are several prescribed

reasons onwhich youmay refuse arequest, and thesewill not change.

Business doctor

It didn’t take long for KrissSooniktorealisethatshewaswasting her money. Whenthe fledgling entrepreneurbegan selling lingerie andswimwear she set out towin

customers overseas, but she soonrealised that transferring moneyacrossborderswaseatingintoherprofit margins.“Iwaspayinghigh fees to send

money to suppliers, and morefees to receive money from salesoverseas,” said Soonik, 30, wholaunched her brand in 2009.She and an assistant run the

business from Islington, northLondon, and the products aremade in Estonia. “Now we havestockists in 15 countries and it’simportant we save every pennywe have. I’m a start-up, I don’thave cash towaste.”After two years, she found an

alternative to the banks. Soonikbelieves that TransferWise, apeer-to-peer money transfersite, has saved her more than£1,200 in fees. The site allowsusers to transfer cash around theworld at mid-market exchangerates for a fee of 0.5%, or a flat£1if the amount beingmoved is lessthan £200.“Nobody likes giving their

money away and that’s what itfeels like when you’re using abank,” said Soonik.She is not alone in her quest to

save money on overseas trans-fers and exchanging currency.Businesses with suppliers andcustomers abroad often do notrealise that banks are chargingthem high fees and loading onother costs.A “mystery shopping” survey

by Charterhouse Researchrevealed the additional costsimposed on businesses whentransferring cash to and fromoverseas clients. For sending€1,000 to Germany, Santandercharged a £25 fee but also a fur-ther£29inotherfees.Nationwidecharged £25 plus £20.56, andLloyds £20 and a further £24.72.There are, though, ways

aroundtheheavycharges.Onlineservices such as TransferWise,Currency Fair and Midpoint can

helpyou tododge thebanks, savemuch-needed cash and find areasonable exchange rate.“The small businesses in this

country are the hardest hit. Thetransfer fees and thehidden ratesthey have to pay are often worsethan those for individuals,” saidKristo Kaarmann, previously abanking consultant at PwC. Heset up TransferWise with TaavetHinrikus, 33, who had moved toBritainafterworkingforSkypeinits home country of Estonia.“I realised each time I made a

transfer to my Estonian accountthat money was going missing,”said Kaarmann, 33. “I was losingabout 4% to 5% of my moneyeach time I made a transaction. Iwasn’t happy with the bankstaking that. I felt I was beingrobbed and it was frustrating.”Since launching thesite in2011

they have raised almost £20mfrom venture capital companiesand investors, including IndexVenturesandSirRichardBranson.TransferWise, which has 25

employees in Shoreditch, eastLondon, and 75 technical staffin Estonia, has transferred morethan £1bn to date and says it hassaved users £45m in bank fees.Anonlinepollofmorethan4,000of itsBritishcustomersfoundthat85% felt they had underesti-mated their banks’ fees.Nik Darlington did not even

bother calling his bank managerwhenhe startedhis company.“Itwould have taken too long to setup the transfer service so I wentstraight to a faster onlinesystem,” said Darlington, 28,who established Red SquirrelWine in 2012 and has three staffat the headquarters in Chiswick,

west London. His website sellsrare-grape wines from Europe,South Africa, North and SouthAmerica and theAntipodes.Darlington has used Transfer-

Wise tomovemore than £20,000to overseas suppliers and esti-matesthathehassavedmorethan£1,000.“Peoplecan’tbebotheredto check how much their banksare charging so they end up pay-ing much more for no reason,”he said.DanHancubelieveshis photo-

chromic lens company has savedeven more by using CurrencyFair. Shyre exports chemicals forthe lenses to manufacturers inChina and Korea and distributestheir products here. About 90%of his business is overseas. “Weget much better exchange ratesusing thepeer-to-peer site,” saidHancu, 35, who co-founded the

company in Shrewsbury, Shrop-shire, two years ago. “We’vesaved about £5,000.”Currency Fair allows cus-

tomerstochoosearatefromusersin its “marketplace” instead ofthe rate it offers, if they prefer.It charges 0.15% on the totalamount exchanged and a £3transfer fee, plus an exchange-rate margin. It has made morethan £800m of transfers, savingcustomers £34m in bank fees todate, and about one-fifth of itstransactions are made by smallandmedium-sized businesses.“Cash savings for small firms

arecrucial,”saidBrettMeyers,41,a formerbankerwhoco-foundedDublin-based Currency Fair in2010. It has 35 staff and officesin London and Australia. “Feescharged by banks aren’t justifiedin this day and age,” he added.

Peer-to-peerservices offer bigsavings on thecost ofmovingcurrency, writesKiki Loizou

Stop bank raids onoverseas payments

Lingerie retailer Kriss Soonik has saved£1,200 by going through TransferWise

VICKI COUCHMAN

Underfloor heating? It stoppedus catching a cold in recessionWHEN their electrical contracting busi-ness went bust in the recession, brothersMichael and Steven Lewis had to rethinkrapidly. “We went from six months oforders to nothing, which was terrifying,”saidMichael. “Weneeded todo somethingnew with our skills, and quickly, or ourmortgages wouldn’t get paid.”Part of their work had been installing

underfloor heating systems. They foundthat suppliers knew little about the prod-ucts: “You’d go to an electrical wholesalerand get that sharp intake of breath.”In 2008, sensing an opportunity to get

back inbusiness, they foundedtheUnder-floor Heating Store offering free next-daydelivery of products such as heatingmats,thermostats and insulation. In 2013 thecompany had sales of £7.7m and isexpecting £9.5m this year.Its rapid growth earned the Underfloor

Heating Store a place in The Sunday TimesFastTrack100leaguetableofBritain’sfast-est-growing private businesses.“We’ve had to learn all the pitfalls of

running a business, and how to get on asbrothers and partners,” said Steven. “Ithas been testing at times.”Thecompany, based inBasildon, Essex,

employs 25. Michael put a £50,000 per-sonal loan from Lloyds TSB into the busi-ness, which began trading in 2009 with afurther £100,000 start-up loan from Bar-clays. “That second loan was fantastic,”said Michael. “It enabled us to buy morestock, invest in computers and push thewebsite forward.”Today, about 80% of the company’s

materials are sourced from British sup-pliers.Aswell aswaterandelectricunder-floor heating systems, the company sellswet room products and mirror demisters.They no longer install the kit them-

selves. “It was a hassle getting goodinstallers; they would let us down by notturning up or walking across someone’scream carpet inmuddy boots.”They recommend installers on their

website, where customers can find videosand instruction manuals on self-installa-tion. There is also an advice line.“We don’t employ sales people,” said

Steven. “We have qualified plumbers andelectricians on the phonewho knowwhatthey are talking about and give the cus-tomer a confidence boost.”Appearances on theBBC seriesDIYSOS

and Channel 4’s The Home Show boostedsales.StevenisworkingontheirfirstTVad,due to air in September. “Michael is moreacademic,” he said. “I get to do the funstuff, which is fine forme.”The brothers were born and raised on

Canvey Island in Essex and attended Fur-therwick Park School. Their father was arailway engineer, and now owns a pub in

Rainhamwith theirmother. “Weboth leftschool not knowing what we wanted tobe,” saidMichael, who startedworking atLloyd’s of London in 1990, aged 16.He quit after four months and went to

Israel to work on a melon farm, returningsix months later to join his brother, whowas pulling pints at their parents’ pub.Michael then studied at South Essex

College forhighernational certificates andCity & Guilds qualifications in computingelectronics, design and programming.Steven took on trade apprenticeships inplastering and electrics.“I would study everything if I could,

whereas Steve is quite practical, so wework well together,” said Michael, whograduatedwithanOpenUniversitydegreelast year. “We have been quite lucky.”In 2000 they had started an electrical

contracting and property developmentbusiness in Brentwood, Essex. It grew

steadily until the housing crash in 2007.“We lost everything, all themoneywehadmade,” said Michael. “We had no money,no work, big mortgages and young chil-dren. At one pointmywifewas sellingmyDVD collection to pay the bills.”Moving quickly, the pair started the

Underfloor Heating Store from Michael’sbedroom in Billericay. “We had to build asmall cabin in the garden when the stockcame in as mywife was getting tired of ususing the house as a storage facility.”Theyboughttheirfirstwarehouseayear

later. Today they have three, and a show-room and trade counter in Basildon. Theyhave linked up with Samsung to becomethe biggest distributor of the manufac-turer’s heat pumps and solar panels.Steven andMichael, who each ownhalf

the business, are looking to export more,withGermanytopof the list.Theirwebsiteis available in nine languages.The Underfloor Heating Store donates

10p from each order to Little Havens chil-dren’s hospice in Essex. Its contributionhasnowreached£30,000.“Werealisedweneeded to give something back.”Michael, 40, lives in Billericay with his

wife, Paula, and their children Daniel, 8,andEthan, 6.His advice to aspiring entre-preneurs is: “Nevergiveup.Evenwhenwedoubted and everyone said we’d fail wecarried onworking.”Steven, 36, lives in Leigh-on-Sea with

his fiancée, Louise, and their boysGeorge,9, Henry, 6, and Hugo, 1. He adds: “Youhave to know your product and whatyou’re talking about.”

Hattie Williams

Steven and Michael Lewis are preparing for a big push by advertising on television

Michael andSteven LewisFounders of TheUnderfloor Heating Store

Kingston Smith LLP, the charteredaccountant, and Peninsula, theemployment law firm, can adviseowner-managers on their problems.Send your questions to BusinessDoctor, The Sunday Times, 3 ThomasMore Square, London E98 1ST. Adviceis givenwithout legal responsibility.

[email protected]

Employment LawExperts