20 CAMPUSPLUS \\ AUGUST 2011
What is the one thing that should be applied daily instead of
just during Hari Raya? Visiting family should be a regular
practice. Lovely baju kurungs shouldnt be worn only during Visiting
family should be a regular practice. Lovely baju kurungs shouldnt
be worn only during Visiting family should be a regular practice.
Lovely baju kurungs shouldnt be worn only during Visiting family
should be a regular practice. Lovely baju kurungs shouldnt be worn
only during Visiting family should be a regular practice. Lovely
baju kurungs shouldnt be worn only during festivities. Going to the
mosque for prayers shouldnt be reserved only for Fridays &
Rayas. festivities. Going to the mosque for prayers shouldnt be
reserved only for Fridays & Rayas. festivities. Going to the
mosque for prayers shouldnt be reserved only for Fridays &
Rayas. festivities. Going to the mosque for prayers shouldnt be
reserved only for Fridays & Rayas. festivities. Going to the
mosque for prayers shouldnt be reserved only for Fridays &
Rayas. festivities. Going to the mosque for prayers shouldnt be
reserved only for Fridays & Rayas. Cooking together as a family
should be a daily practice and not only during Hari RayaCooking
together as a family should be a daily practice and not only during
Hari RayaCooking together as a family should be a daily practice
and not only during Hari RayaCooking together as a family should be
a daily practice and not only during Hari RayaCooking together as a
family should be a daily practice and not only during Hari
RayaCooking together as a family should be a daily practice and not
only during Hari RayaCooking together as a family should be a daily
practice and not only during Hari Raya
Name 3 things that come to mind when hari raya is approaching
and why?a) Eating non-stop, a) Eating non-stop, a) Eating non-stop,
a) Eating non-stop, b) Visiting relatives & friends, b)
Visiting relatives & friends, b) Visiting relatives &
friends, b) Visiting relatives & friends, b) Visiting relatives
& friends, b) Visiting relatives & friends, b) Visiting
relatives & friends, c) Matching clothes with your family.c)
Matching clothes with your family.c) Matching clothes with your
family.c) Matching clothes with your family.c) Matching clothes
with your family.
Did you have a strategy during your childhood to collect the
most duit raya? Duit raya was never something that came to mind
during Hari Raya. I cannot even remember Duit raya was never
something that came to mind during Hari Raya. I cannot even
remember Duit raya was never something that came to mind during
Hari Raya. I cannot even remember Duit raya was never something
that came to mind during Hari Raya. I cannot even remember Duit
raya was never something that came to mind during Hari Raya. I
cannot even remember Duit raya was never something that came to
mind during Hari Raya. I cannot even remember Duit raya was never
something that came to mind during Hari Raya. I cannot even
remember Duit raya was never something that came to mind during
Hari Raya. I cannot even remember receiving duit raya during Hari
Raya, which shows how unimportant it was to me. But I do receiving
duit raya during Hari Raya, which shows how unimportant it was to
me. But I do receiving duit raya during Hari Raya, which shows how
unimportant it was to me. But I do receiving duit raya during Hari
Raya, which shows how unimportant it was to me. But I do receiving
duit raya during Hari Raya, which shows how unimportant it was to
me. But I do receiving duit raya during Hari Raya, which shows how
unimportant it was to me. But I do receiving duit raya during Hari
Raya, which shows how unimportant it was to me. But I do receiving
duit raya during Hari Raya, which shows how unimportant it was to
me. But I do remember receiving tokens of cash from relatives
whenever we visit them on normal days. remember receiving tokens of
cash from relatives whenever we visit them on normal days. remember
receiving tokens of cash from relatives whenever we visit them on
normal days. remember receiving tokens of cash from relatives
whenever we visit them on normal days. remember receiving tokens of
cash from relatives whenever we visit them on normal days. remember
receiving tokens of cash from relatives whenever we visit them on
normal days. remember receiving tokens of cash from relatives
whenever we visit them on normal days. remember receiving tokens of
cash from relatives whenever we visit them on normal days. This
means to me, that Raya is not about collecting money. Instead, the
practice of giving & This means to me, that Raya is not about
collecting money. Instead, the practice of giving & This means
to me, that Raya is not about collecting money. Instead, the
practice of giving & This means to me, that Raya is not about
collecting money. Instead, the practice of giving & This means
to me, that Raya is not about collecting money. Instead, the
practice of giving & This means to me, that Raya is not about
collecting money. Instead, the practice of giving & This means
to me, that Raya is not about collecting money. Instead, the
practice of giving & This means to me, that Raya is not about
collecting money. Instead, the practice of giving & sedekah is
something that is ongoing, whenever we meet family. sedekah is
something that is ongoing, whenever we meet family. sedekah is
something that is ongoing, whenever we meet family. sedekah is
something that is ongoing, whenever we meet family. sedekah is
something that is ongoing, whenever we meet family. sedekah is
something that is ongoing, whenever we meet family. sedekah is
something that is ongoing, whenever we meet family.
The one thing that has not change is the festivity spirit and
greetings. What is your hari raya wishes to all our Campus Plus
readers? I would like to wish all the Campus Plus Readers a
spiritually enriching, emotionally fulfilling I would like to wish
all the Campus Plus Readers a spiritually enriching, emotionally
fulfilling I would like to wish all the Campus Plus Readers a
spiritually enriching, emotionally fulfilling I would like to wish
all the Campus Plus Readers a spiritually enriching, emotionally
fulfilling I would like to wish all the Campus Plus Readers a
spiritually enriching, emotionally fulfilling I would like to wish
all the Campus Plus Readers a spiritually enriching, emotionally
fulfilling I would like to wish all the Campus Plus Readers a
spiritually enriching, emotionally fulfilling and a truly delicious
Hari Raya. Afterall, in Malaysia, Hari Raya is all about food.and a
truly delicious Hari Raya. Afterall, in Malaysia, Hari Raya is all
about food.and a truly delicious Hari Raya. Afterall, in Malaysia,
Hari Raya is all about food.and a truly delicious Hari Raya.
Afterall, in Malaysia, Hari Raya is all about food.and a truly
delicious Hari Raya. Afterall, in Malaysia, Hari Raya is all about
food.and a truly delicious Hari Raya. Afterall, in Malaysia, Hari
Raya is all about food.and a truly delicious Hari Raya. Afterall,
in Malaysia, Hari Raya is all about food.and a truly delicious Hari
Raya. Afterall, in Malaysia, Hari Raya is all about food.
Ingredients to blend:Ingredients to blend:Ingredients to
blend:Ingredients to blend: Other Ingredients:Other
Ingredients:Other Ingredients:
Accompaniment Ingredients:Accompaniment
Ingredients:Accompaniment Ingredients:Accompaniment
Ingredients:
Method:
2 large bulbs red onions2 large bulbs red onions2 large bulbs
red onions2 large bulbs red onions15 bulbs shallots15 bulbs
shallots15 bulbs shallots8 cloves garlic8 cloves garlic8 cloves
garlic8 cloves garlic2 inch ginger2 inch ginger2 inch ginger1 tsp
shrimp paste, roasted1 tsp shrimp paste, roasted1 tsp shrimp paste,
roasted1 tsp shrimp paste, roasted1 tsp shrimp paste, roasted2 tbsp
dried shrimps, soaked in 2 tbsp dried shrimps, soaked in 2 tbsp
dried shrimps, soaked in 2 tbsp dried shrimps, soaked in 2 tbsp
dried shrimps, soaked in boiling water & drainedboiling water
& drainedboiling water & drainedboiling water &
drainedboiling water & drained1 cup curry powder1 cup curry
powder1 cup curry powder1 cup curry powder
cup coconut oil cup coconut oil cup coconut oil1 kg parang fish,
boiled, deboned & mashed (keep fish 1 kg parang fish, boiled,
deboned & mashed (keep fish 1 kg parang fish, boiled, deboned
& mashed (keep fish 1 kg parang fish, boiled, deboned &
mashed (keep fish 1 kg parang fish, boiled, deboned & mashed
(keep fish stock)stock)stock)3 inches galangal, bruised3 inches
galangal, bruised3 inches galangal, bruised3 inches galangal,
bruised3 inches galangal, bruised6 stalks lemongrass, bruised6
stalks lemongrass, bruised6 stalks lemongrass, bruised6 stalks
lemongrass, bruised6 stalks lemongrass, bruised2 tbsp tamarind
paste, diluted in 2 cups cups of water2 tbsp tamarind paste,
diluted in 2 cups cups of water2 tbsp tamarind paste, diluted in 2
cups cups of water2 tbsp tamarind paste, diluted in 2 cups cups of
water2 tbsp tamarind paste, diluted in 2 cups cups of water2 tbsp
tamarind paste, diluted in 2 cups cups of water2 cups coconut milk2
cups coconut milk2 cups coconut milk2 cups coconut milk3 cups of
water3 cups of water3 cups of water2 tbsp kerisik2 tbsp kerisik2
tbsp kerisik2 tsp salt2 tsp salt
1 packet spaghetti, boiled and twisted into individual buns 2
handful kesum leaves, sliced finely vertically 2 handful selasih
leaves, sliced finely 1 packet spaghetti, boiled and twisted into
individual buns 2 handful kesum leaves, sliced finely vertically 2
handful selasih leaves, sliced finely 1 packet spaghetti, boiled
and twisted into individual buns 2 handful kesum leaves, sliced
finely vertically 2 handful selasih leaves, sliced finely 1 packet
spaghetti, boiled and twisted into individual buns 2 handful kesum
leaves, sliced finely vertically 2 handful selasih leaves, sliced
finely 1 packet spaghetti, boiled and twisted into individual buns
2 handful kesum leaves, sliced finely vertically 2 handful selasih
leaves, sliced finely 1 packet spaghetti, boiled and twisted into
individual buns 2 handful kesum leaves, sliced finely vertically 2
handful selasih leaves, sliced finely 1 packet spaghetti, boiled
and twisted into individual buns 2 handful kesum leaves, sliced
finely vertically 2 handful selasih leaves, sliced finely 1 packet
spaghetti, boiled and twisted into individual buns 2 handful kesum
leaves, sliced finely vertically 2 handful selasih leaves, sliced
finely 1 packet spaghetti, boiled and twisted into individual buns
2 handful kesum leaves, sliced finely vertically 2 handful selasih
leaves, sliced finely 1 packet spaghetti, boiled and twisted into
individual buns 2 handful kesum leaves, sliced finely vertically 2
handful selasih leaves, sliced finely 1 packet spaghetti, boiled
and twisted into individual buns 2 handful kesum leaves, sliced
finely vertically 2 handful selasih leaves, sliced finely 1 packet
spaghetti, boiled and twisted into individual buns 2 handful kesum
leaves, sliced finely vertically 2 handful selasih leaves, sliced
finely 1 packet spaghetti, boiled and twisted into individual buns
2 handful kesum leaves, sliced finely vertically 2 handful selasih
leaves, sliced finely 1 packet spaghetti, boiled and twisted into
individual buns 2 handful kesum leaves, sliced finely vertically 2
handful selasih leaves, sliced finely 1 packet spaghetti, boiled
and twisted into individual buns 2 handful kesum leaves, sliced
finely vertically 2 handful selasih leaves, sliced finely 1 packet
spaghetti, boiled and twisted into individual buns 2 handful kesum
leaves, sliced finely vertically 2 handful selasih leaves, sliced
finely 1 packet spaghetti, boiled and twisted into individual buns
2 handful kesum leaves, sliced finely vertically 2 handful selasih
leaves, sliced finely 1 packet spaghetti, boiled and twisted into
individual buns 2 handful kesum leaves, sliced finely vertically 2
handful selasih leaves, sliced finely 1 packet spaghetti, boiled
and twisted into individual buns 2 handful kesum leaves, sliced
finely vertically 2 handful selasih leaves, sliced finely 1 packet
spaghetti, boiled and twisted into individual buns 2 handful kesum
leaves, sliced finely vertically 2 handful selasih leaves, sliced
finely 1 packet spaghetti, boiled and twisted into individual buns
2 handful kesum leaves, sliced finely vertically 2 handful selasih
leaves, sliced finely vertically 2 handful mint leaves 1 large
cucumber (remove skin, cut in 1 inch lengths, cut thinly in
circular motion around the cucumber from vertically 2 handful mint
leaves 1 large cucumber (remove skin, cut in 1 inch lengths, cut
thinly in circular motion around the cucumber from vertically 2
handful mint leaves 1 large cucumber (remove skin, cut in 1 inch
lengths, cut thinly in circular motion around the cucumber from
vertically 2 handful mint leaves 1 large cucumber (remove skin, cut
in 1 inch lengths, cut thinly in circular motion around the
cucumber from vertically 2 handful mint leaves 1 large cucumber
(remove skin, cut in 1 inch lengths, cut thinly in circular motion
around the cucumber from vertically 2 handful mint leaves 1 large
cucumber (remove skin, cut in 1 inch lengths, cut thinly in
circular motion around the cucumber from vertically 2 handful mint
leaves 1 large cucumber (remove skin, cut in 1 inch lengths, cut
thinly in circular motion around the cucumber from vertically 2
handful mint leaves 1 large cucumber (remove skin, cut in 1 inch
lengths, cut thinly in circular motion around the cucumber from
vertically 2 handful mint leaves 1 large cucumber (remove skin, cut
in 1 inch lengths, cut thinly in circular motion around the
cucumber from vertically 2 handful mint leaves 1 large cucumber
(remove skin, cut in 1 inch lengths, cut thinly in circular motion
around the cucumber from vertically 2 handful mint leaves 1 large
cucumber (remove skin, cut in 1 inch lengths, cut thinly in
circular motion around the cucumber from vertically 2 handful mint
leaves 1 large cucumber (remove skin, cut in 1 inch lengths, cut
thinly in circular motion around the cucumber from vertically 2
handful mint leaves 1 large cucumber (remove skin, cut in 1 inch
lengths, cut thinly in circular motion around the cucumber from
vertically 2 handful mint leaves 1 large cucumber (remove skin, cut
in 1 inch lengths, cut thinly in circular motion around the
cucumber from vertically 2 handful mint leaves 1 large cucumber
(remove skin, cut in 1 inch lengths, cut thinly in circular motion
around the cucumber from vertically 2 handful mint leaves 1 large
cucumber (remove skin, cut in 1 inch lengths, cut thinly in
circular motion around the cucumber from vertically 2 handful mint
leaves 1 large cucumber (remove skin, cut in 1 inch lengths, cut
thinly in circular motion around the cucumber from vertically 2
handful mint leaves 1 large cucumber (remove skin, cut in 1 inch
lengths, cut thinly in circular motion around the cucumber from
vertically 2 handful mint leaves 1 large cucumber (remove skin, cut
in 1 inch lengths, cut thinly in circular motion around the
cucumber from vertically 2 handful mint leaves 1 large cucumber
(remove skin, cut in 1 inch lengths, cut thinly in circular motion
around the cucumber from vertically 2 handful mint leaves 1 large
cucumber (remove skin, cut in 1 inch lengths, cut thinly in
circular motion around the cucumber from vertically 2 handful mint
leaves 1 large cucumber (remove skin, cut in 1 inch lengths, cut
thinly in circular motion around the cucumber from outwards towards
the core. Roll the cucumber and slice thinly to create thin spirals
of cucumber) cup radish pickle, chopped 2 cups bean sprouts,
outwards towards the core. Roll the cucumber and slice thinly to
create thin spirals of cucumber) cup radish pickle, chopped 2 cups
bean sprouts, outwards towards the core. Roll the cucumber and
slice thinly to create thin spirals of cucumber) cup radish pickle,
chopped 2 cups bean sprouts, outwards towards the core. Roll the
cucumber and slice thinly to create thin spirals of cucumber) cup
radish pickle, chopped 2 cups bean sprouts, outwards towards the
core. Roll the cucumber and slice thinly to create thin spirals of
cucumber) cup radish pickle, chopped 2 cups bean sprouts, outwards
towards the core. Roll the cucumber and slice thinly to create thin
spirals of cucumber) cup radish pickle, chopped 2 cups bean
sprouts, outwards towards the core. Roll the cucumber and slice
thinly to create thin spirals of cucumber) cup radish pickle,
chopped 2 cups bean sprouts, outwards towards the core. Roll the
cucumber and slice thinly to create thin spirals of cucumber) cup
radish pickle, chopped 2 cups bean sprouts, outwards towards the
core. Roll the cucumber and slice thinly to create thin spirals of
cucumber) cup radish pickle, chopped 2 cups bean sprouts, outwards
towards the core. Roll the cucumber and slice thinly to create thin
spirals of cucumber) cup radish pickle, chopped 2 cups bean
sprouts, outwards towards the core. Roll the cucumber and slice
thinly to create thin spirals of cucumber) cup radish pickle,
chopped 2 cups bean sprouts, outwards towards the core. Roll the
cucumber and slice thinly to create thin spirals of cucumber) cup
radish pickle, chopped 2 cups bean sprouts, outwards towards the
core. Roll the cucumber and slice thinly to create thin spirals of
cucumber) cup radish pickle, chopped 2 cups bean sprouts, outwards
towards the core. Roll the cucumber and slice thinly to create thin
spirals of cucumber) cup radish pickle, chopped 2 cups bean
sprouts, outwards towards the core. Roll the cucumber and slice
thinly to create thin spirals of cucumber) cup radish pickle,
chopped 2 cups bean sprouts, outwards towards the core. Roll the
cucumber and slice thinly to create thin spirals of cucumber) cup
radish pickle, chopped 2 cups bean sprouts, outwards towards the
core. Roll the cucumber and slice thinly to create thin spirals of
cucumber) cup radish pickle, chopped 2 cups bean sprouts, outwards
towards the core. Roll the cucumber and slice thinly to create thin
spirals of cucumber) cup radish pickle, chopped 2 cups bean
sprouts, outwards towards the core. Roll the cucumber and slice
thinly to create thin spirals of cucumber) cup radish pickle,
chopped 2 cups bean sprouts, outwards towards the core. Roll the
cucumber and slice thinly to create thin spirals of cucumber) cup
radish pickle, chopped 2 cups bean sprouts, outwards towards the
core. Roll the cucumber and slice thinly to create thin spirals of
cucumber) cup radish pickle, chopped 2 cups bean sprouts, outwards
towards the core. Roll the cucumber and slice thinly to create thin
spirals of cucumber) cup radish pickle, chopped 2 cups bean
sprouts, tailed 10 Calamansi lime 3 tbsp sambal belachan(10 red
chilies pounded with shrimp paste and salt)tailed 10 Calamansi lime
3 tbsp sambal belachan(10 red chilies pounded with shrimp paste and
salt)tailed 10 Calamansi lime 3 tbsp sambal belachan(10 red chilies
pounded with shrimp paste and salt)tailed 10 Calamansi lime 3 tbsp
sambal belachan(10 red chilies pounded with shrimp paste and
salt)tailed 10 Calamansi lime 3 tbsp sambal belachan(10 red chilies
pounded with shrimp paste and salt)tailed 10 Calamansi lime 3 tbsp
sambal belachan(10 red chilies pounded with shrimp paste and
salt)tailed 10 Calamansi lime 3 tbsp sambal belachan(10 red chilies
pounded with shrimp paste and salt)tailed 10 Calamansi lime 3 tbsp
sambal belachan(10 red chilies pounded with shrimp paste and
salt)tailed 10 Calamansi lime 3 tbsp sambal belachan(10 red chilies
pounded with shrimp paste and salt)tailed 10 Calamansi lime 3 tbsp
sambal belachan(10 red chilies pounded with shrimp paste and
salt)tailed 10 Calamansi lime 3 tbsp sambal belachan(10 red chilies
pounded with shrimp paste and salt)tailed 10 Calamansi lime 3 tbsp
sambal belachan(10 red chilies pounded with shrimp paste and
salt)tailed 10 Calamansi lime 3 tbsp sambal belachan(10 red chilies
pounded with shrimp paste and salt)tailed 10 Calamansi lime 3 tbsp
sambal belachan(10 red chilies pounded with shrimp paste and
salt)tailed 10 Calamansi lime 3 tbsp sambal belachan(10 red chilies
pounded with shrimp paste and salt)tailed 10 Calamansi lime 3 tbsp
sambal belachan(10 red chilies pounded with shrimp paste and
salt)tailed 10 Calamansi lime 3 tbsp sambal belachan(10 red chilies
pounded with shrimp paste and salt)tailed 10 Calamansi lime 3 tbsp
sambal belachan(10 red chilies pounded with shrimp paste and
salt)
Heat oil in a large deep pot. Sautee the blended ingredients
till it releases a fragrant aroma.Heat oil in a large deep pot.
Sautee the blended ingredients till it releases a fragrant
aroma.Heat oil in a large deep pot. Sautee the blended ingredients
till it releases a fragrant aroma.Heat oil in a large deep pot.
Sautee the blended ingredients till it releases a fragrant
aroma.Heat oil in a large deep pot. Sautee the blended ingredients
till it releases a fragrant aroma.Heat oil in a large deep pot.
Sautee the blended ingredients till it releases a fragrant
aroma.Heat oil in a large deep pot. Sautee the blended ingredients
till it releases a fragrant aroma.Heat oil in a large deep pot.
Sautee the blended ingredients till it releases a fragrant
aroma.Heat oil in a large deep pot. Sautee the blended ingredients
till it releases a fragrant aroma.Heat oil in a large deep pot.
Sautee the blended ingredients till it releases a fragrant
aroma.Heat oil in a large deep pot. Sautee the blended ingredients
till it releases a fragrant aroma.1.Put in the mashed fish fillet
as well as the stock.Put in the mashed fish fillet as well as the
stock.Put in the mashed fish fillet as well as the stock.Put in the
mashed fish fillet as well as the stock.Put in the mashed fish
fillet as well as the stock.Put in the mashed fish fillet as well
as the stock.Put in the mashed fish fillet as well as the
stock.2.2.As it boils, throw in the galangal, lemongrass, tamarind
juice and salt.As it boils, throw in the galangal, lemongrass,
tamarind juice and salt.As it boils, throw in the galangal,
lemongrass, tamarind juice and salt.As it boils, throw in the
galangal, lemongrass, tamarind juice and salt.As it boils, throw in
the galangal, lemongrass, tamarind juice and salt.As it boils,
throw in the galangal, lemongrass, tamarind juice and salt.As it
boils, throw in the galangal, lemongrass, tamarind juice and
salt.As it boils, throw in the galangal, lemongrass, tamarind juice
and salt.As it boils, throw in the galangal, lemongrass, tamarind
juice and salt.As it boils, throw in the galangal, lemongrass,
tamarind juice and salt.3.Finally, as the gravy thickens, pour in
the coconut milk as well as the kerisik. Reduce the heat.Finally,
as the gravy thickens, pour in the coconut milk as well as the
kerisik. Reduce the heat.Finally, as the gravy thickens, pour in
the coconut milk as well as the kerisik. Reduce the heat.Finally,
as the gravy thickens, pour in the coconut milk as well as the
kerisik. Reduce the heat.Finally, as the gravy thickens, pour in
the coconut milk as well as the kerisik. Reduce the heat.Finally,
as the gravy thickens, pour in the coconut milk as well as the
kerisik. Reduce the heat.Finally, as the gravy thickens, pour in
the coconut milk as well as the kerisik. Reduce the heat.Finally,
as the gravy thickens, pour in the coconut milk as well as the
kerisik. Reduce the heat.Finally, as the gravy thickens, pour in
the coconut milk as well as the kerisik. Reduce the heat.Finally,
as the gravy thickens, pour in the coconut milk as well as the
kerisik. Reduce the heat.Finally, as the gravy thickens, pour in
the coconut milk as well as the kerisik. Reduce the heat.Finally,
as the gravy thickens, pour in the coconut milk as well as the
kerisik. Reduce the heat.Finally, as the gravy thickens, pour in
the coconut milk as well as the kerisik. Reduce the heat.Finally,
as the gravy thickens, pour in the coconut milk as well as the
kerisik. Reduce the heat.Finally, as the gravy thickens, pour in
the coconut milk as well as the kerisik. Reduce the heat.4.This
laksa gravy is traditionally eaten using hands as the gravy is very
thick with fish on twirls of spaghetti and the accompaniment of
local herbs. This laksa gravy is traditionally eaten using hands as
the gravy is very thick with fish on twirls of spaghetti and the
accompaniment of local herbs. This laksa gravy is traditionally
eaten using hands as the gravy is very thick with fish on twirls of
spaghetti and the accompaniment of local herbs. This laksa gravy is
traditionally eaten using hands as the gravy is very thick with
fish on twirls of spaghetti and the accompaniment of local herbs.
This laksa gravy is traditionally eaten using hands as the gravy is
very thick with fish on twirls of spaghetti and the accompaniment
of local herbs. This laksa gravy is traditionally eaten using hands
as the gravy is very thick with fish on twirls of spaghetti and the
accompaniment of local herbs. This laksa gravy is traditionally
eaten using hands as the gravy is very thick with fish on twirls of
spaghetti and the accompaniment of local herbs. This laksa gravy is
traditionally eaten using hands as the gravy is very thick with
fish on twirls of spaghetti and the accompaniment of local herbs.
This laksa gravy is traditionally eaten using hands as the gravy is
very thick with fish on twirls of spaghetti and the accompaniment
of local herbs. This laksa gravy is traditionally eaten using hands
as the gravy is very thick with fish on twirls of spaghetti and the
accompaniment of local herbs. This laksa gravy is traditionally
eaten using hands as the gravy is very thick with fish on twirls of
spaghetti and the accompaniment of local herbs. This laksa gravy is
traditionally eaten using hands as the gravy is very thick with
fish on twirls of spaghetti and the accompaniment of local herbs.
This laksa gravy is traditionally eaten using hands as the gravy is
very thick with fish on twirls of spaghetti and the accompaniment
of local herbs. This laksa gravy is traditionally eaten using hands
as the gravy is very thick with fish on twirls of spaghetti and the
accompaniment of local herbs. This laksa gravy is traditionally
eaten using hands as the gravy is very thick with fish on twirls of
spaghetti and the accompaniment of local herbs. This laksa gravy is
traditionally eaten using hands as the gravy is very thick with
fish on twirls of spaghetti and the accompaniment of local herbs.
This laksa gravy is traditionally eaten using hands as the gravy is
very thick with fish on twirls of spaghetti and the accompaniment
of local herbs. This laksa gravy is traditionally eaten using hands
as the gravy is very thick with fish on twirls of spaghetti and the
accompaniment of local herbs. This laksa gravy is traditionally
eaten using hands as the gravy is very thick with fish on twirls of
spaghetti and the accompaniment of local herbs. This laksa gravy is
traditionally eaten using hands as the gravy is very thick with
fish on twirls of spaghetti and the accompaniment of local herbs.
5.5.Anything eaten by hand tastes better anyway!! Anything eaten by
hand tastes better anyway!! Anything eaten by hand tastes better
anyway!! Anything eaten by hand tastes better anyway!! Anything
eaten by hand tastes better anyway!! Anything eaten by hand tastes
better anyway!!
Marina Mustafa Author & Celebrity Chef Marina Mustafa Author
& Celebrity Chef
Laksa Johor
Jasmin Tramarajh, 19, Cambridge A-levels (Science), INTI
International College Subang.
Being a Malaysian who grew up in a Malay environment, I am very
much entangled with Malay cultures and celebrations. As for me,
besides the duit raya and the kuih raya, my most memorable part of
Hari Raya would be the preparation towards the celebration itself,
such as joining my friends for Raya shopping, baking kuih raya, and
also the fun part of all - buka puasa together. Whenever Im around
with my Muslim friends, I do not eat as well and Ill even join them
for buka puasa. Thus, the fasting period always makes me realise
how hard it is to overcome our daily temptations in life and how
fortunate we are compared to the ones whove been starving all the
time at the other parts of the world.
Mohd Alif Syafiq Bin Mohd Saufi, 21, Bach. Sc. (Hons) Industrial
Science, Universiti Putra Malaysia
The most memorable part of Hari Raya is when all of my relatives
come to my house and celebrate together. At this particular time,
we can meet long-distance relatives and have chats or do some
activities together, like BBQ at night and karaoke Hari Raya songs.
Hari Raya is one of the best days in my life.
What is your most memorable or funniest Hari Raya story?
TECH NEWS
CAMPUSPLUS \\ AUGUST 201122
Microsoft Launches Office 365 in Malaysia
HTC Unveils their SensationTM, ChaChaTM and SalsaTM
SmartPhones
MAXIS CYBERKIDS CAMP REACHES EAST MALAYSIAN
COMMUNITIES WITH SUSTAINABLE E-EDUCATION
NEW EPSON iPRINT 2.0 APP GIVES APPLE DEVICE OWNERS FREEDOM
TO PRINT
On July 7th 2011, Microsoft Malaysia held the Malaysian launch
of Microsoft Office 365, the companys newest cloud service, at a
media event at The Westin Kuala Lumpur that followed the global
launch in New York on June 28, 2011. Office 365 is now available in
40 markets, and it brings together Microsoft Office, Microsoft
SharePoint Online, Microsoft Exchange Online and Microsoft Lync
Online in an always-up-to-date cloud service, at a predictable
monthly subscription.
With a few clicks, Office 365 levels the playing field, and
gives Malaysian businesses the ability to work more efficiently and
effectively and to achieve greater success in both local and global
markets, said Microsoft Malaysia Managing Director Ananth
Lazarus.
With Office 365, people can stay on the same page using instant
messaging and virtual meetings with people who are just down the
hall or across the world. They can work on files and documents at
the same time and share ideas as easily as they can share
calendars. Office 365 gives people new ways to work together with
ease, on virtually any device.
In June, HTC Corporation introduced the HTC SensationTM, HTC
ChaChaTM
and HTC SalsaTM at their HTC 2011 party. The HTC SensationTM
features the companys latest HTC Sense experience that puts people
at the center by making their smartphones work in a more simple and
natural way while HTC ChaChaTM and HTC SalsaTM, were built entirely
to be social, combining the simplicity, ease-of-use and depth of
HTC SenseTM with the power and connectivity of Facebook.
We have worked closely with HTC for several years on bringing
Facebook to their devices and HTC ChaChaTM and HTC SalsaTM are the
next stage, said Henri Moissinac, Head of Mobile Business for
Facebook.
HTC is proud to continue to revolutionalise the mobile
multimedia market and bring forth a new generation of pocket-sized
entertainment centers, said Lennard Hoornik, President, South Asia
Pacific, HTC Corporation.
Visit your nearest HTC authorized resellers for more
details.
Epson, a world leader in digital imaging, announced its new
version of Epson iPrint (v2.0) for Apple iOS mobile devices that
allows Apple iPad, iPhone and iPod Touch owners to print to any
wireless Epson printer.
In addition to photos and web pages, the new version of Epson
iPrint allows users to print files including Microsoft Word, Excel,
PowerPoint and PDF documents. Users can even scan, save and share
their files. The new app also supports online cloud services like
Box.net, Dropbox, Evernote and Google Docs. This makes Epsons
iPrint the most capable Apple iOS printing app from any printer
vendor currently available. Epson iPrint (v2.0) is free and
available worldwide at the Apple App Store.
Maxis Berhad (Maxis) continued to progress its belief that
children lay the foundation of future societies, by taking its
hugely successful Maxis Cyberkids corporate responsibility
programme to train children and parents in the use of Internet
tools, at Kampung Moyog in Sabah, East Malaysia.
20 students of SK Kampung Moyog underwent training in this Maxis
Cyberkids Camps, which imparts familiarity with Internet
exploration with the use of email and public multimedia services.
Training also includes familiarisation with the Maxis Cyberkids
Portal, which is now accessible on mobile devices.
The training also formed part of an overall Malaysian
Communications and Multimedia Commission (SKMM) programme to bring
better content access to outlying communities.
