COURTYARD PFLUGERVILLE EVENT MENU - marriott.com · Crispy Breakfast potatoes, Buttermilk Biscuits with Sausage gravy, Local jams and preserves ... Crab Cake Benny Poached Farm Eggs,

Courtyard® Austin Pflugerville16100 Impact Way, Pflugerville, TX 78660T 5122202525 | marriott.com/AUSPF

COURTYARD PFLUGERVILLE EVENT MENU


WELCOME TO A REFRESHING APPROACH TO EVENTS

Whether you're planning a business meeting, family reunion or wedding

rehearsal, having plenty of options and personalized attention can turn

any occasion from special to spectacular. With our dedicated hospitality

team standing by, we'll help you discover new ideas, provide on-site

services, and make planning your event easier. From flexible meeting

spaces, tasty and innovative catering, and audiovisual services, our expert

staff can provide anything your event needs.

We look forward to planning something together soon.

The Courtyard® Events Team


American Breakfast BuffetCage Free Scrambled Eggs, Apple wood smokedbacon, Breakfast sausage, Crispy Breakfastpotatoes, Assorted Whole Fruit, Assorted breakfastpastries, and breads,Includes Chilled Orange, Grapefruit and CranberryJuiceSeattle's Best Regular and Decaf coffees, AssortedTeas25

The Good Ol Boy Wake UpCage Free Scrambled Eggs, Tender Belly Signatureand Habanero Bacon Fredericksburg JalapenoSausage,Crispy Breakfast potatoes, Buttermilk Biscuits withSausage gravy,Local jams and preservesIncludes Chilled Orange, Grapefruit and CranberryJuiceSeattle's Best Regular and Decaf coffees, AssortedTeas32

Continental BuffetAssorted Whole FruitAssorted breakfast pastries, and breadsSelection of Cold Cereals: Special K, Cheerios,Raisin Bran, Frosted Flakes, Served with, WholeSkim and 2% MilkIncludes Chilled Orange, Grapefruit and CranberryJuiceSeattle's Best Regular and Decaf coffees, AssortedTeas17

BREAKFAST


Pancake, Waffle & French Toast StationMade to order Buttermilk Pancakes, with Choice ofFresh Berries, Chocolate Chips, Golden Raisins &Candied Nuts, Displayed House Made BriocheFrench Toast, and Waffles, House made and LocalCompote and Jams, Whipped Butter, Maple Syrup*Attendant Required10

Eggs your Way StationMade to order eggs, Whole Eggs or egg whites,Selection of ingredients: Cheddar, Swiss &GoatCheeses, Diced Sausage, Bacon, Tomatoes, RoastedMushrooms, Red Bell & Jalapeno peppers, Kale,Spinach, Broccolini*Attendant Required10

BREAKFAST


EnhancementsBreakfast Taco | 40Flour Tortillas, fluffy scrambled eggs, Shreddedcheddar, and your choice of: Bacon, chorizo,sausage, or potato*Minimum 1 dozen

Buttermilk Biscuits and Gravy | 5

Fruit Parfait | 4.50Greek Yogurt, Blueberry Compote, Granola

Farro Muesli | 6Seasoned Almond Milk, Golden Beet, Raisins,Granny Smith Apple

Enhance Your Breakfast BuffetHouse Cured Salmon Display | 20House Beet Cured Skuna Bay Salmon, HouseSmoked Skuna Bay Salmon, Fried Capers, DicedHard Boiled Eggs, Everything Bagel ChipsServed with Whipped Plain, Miso Scallion andCaramelized Onion Cream Cheese*Minimum 25 people

Ham egg and Cheese Stuffed Buttermilk Biscuit | 10

Oatmeal Bar: Steel Cut Oatmeal, Golden Raisins,Assorted Dried Fruit, Candied Walnuts, LocalHoney, Brown Sugar | 4.50

Assorted Bagels | 30Includes whipped butter and cream cheese*Minimum 1 dozen

Assorted Pastries | 25*Minimum 1 dozen

BREAKFAST


Crab Cake BennyPoached Farm Eggs, Jumbo Lump Crab Cake,Pickled Red Pepper and Celery Slaw, ToastedSourdough, Old Bay Hollandaise36

Classic AmericanFluffy Scrambled Eggs, Crispy Bacon, breakfastpotatoes, Buttered Brioche, Roasted Mushrooms*Substitute meat at no additional charge20

Banana Fosters Stuffed French ToastBanana Fosters Stuffed French Toast, withCoriander Spiced Maple Syrup, Pecan Streusel24

Plated BreakfastIncludes Chilled Orange, Grapefruit and CranberryJuiceSeattle's Best Regular and Decaf coffees, AssortedTeas

BREAKFAST


Al La CarteAssorted Cookies | 24 per dozen

Assorted Brownies | 24 per dozen

Sliced Fruit | 6 per person

Whole Fruit | 3 per piece

Candy | 3 each

Granola Bar | 3 each

Mixed Nuts | 40 per pound

Pretzels | 35 per pound

Al La CarteStarbucks Regular Coffee | 65 per gallon

Starbucks Decaf Coffee | 65 per gallon

Seattle's Best Regular Coffee | 45 per gallon

Seattle's Best Decaf Coffee | 45 per gallon

Assorted Tea | 45 per gallon

Ice Tea | 35 per gallon

Lemonade | 15 per gallon

Soft Drinks | 3 each

BREAKFAST


AM BreakCarbs Break | 12Assortment of Scones Fruit & Cheese Pastries andDanishes

Jet Fuel Break | 20Red Bull, Assorted Pepsi Products,Assorted Candy Bars, and Mini Candies

AM BeaksSecond Wind | 10Assorted Granola and Energy Bars, Flavored Yogurt,Dried Fruits and Nuts

Yoga Break | 12Assorted Whole Fruits, Granola, Dried Fruits andNuts, Chefs Choice House Made Smoothies andJuices

BREAKS


PM BreakThe Cotton Bowl | 16Fresh Popped Buttered PopcornMini Corn Dogs, Warm Pretzels with spicy Germanmustard, Deep Fried Oreos, Fresh brewed sweet teaand Fresh lemonade

Low Glycemic Break | 15Toasted Almonds and Cashews, Harissa spicedhummus, Toasted Flat Bread, Celery, Shaved Carrot,Radish

Like a Kid in a Candy Shop | 12Fresh Baked Cookies: including Chocolate Chip,Sugar cookies, Peanut ButterAssorted Traditional Favorite Candies: includingM+Ms, Reese s Pieces, Reese s Peanut Butter Cups,Kit Kats, SnickersServed with ice cold milk

PM BreakTex Mex Break | 15Salsa Rojo, Verde, Pepita, and Pasilla, House MadeGuacamole, Roasted Poblano Queso, Fresh TortillaChips and Charred Lemon Agua Fresca

*Add Assortment of Mexican Sodas,Fanta Orange, Sprite, Coca Cola | 4 per person

Chips and Dip | 6Onion and Ranch Dips, Red Salsa, Kettle Chips,Tortilla Chips

BREAKS


Tex Mex BuffetHearts of Romaine, Black Beans, Tomatoes, Radish,Queso Fresco,Chipotle Vinaigrette, Jalapeno Ranch

Jicama, Red Onion and Citrus Salad

Chicken Fajitas with roasted peppers and onions

Roasted Squash & Zucchini Fajitas with roastedpeppers and onionsCarne Asada, Poblano Chimichurri

Pinto Beans and Mexican RiceAccompaniments, Warm Flour Tortillas, ShreddedLettuce, Salsa Rojo, Sour Cream, Guacamole,Shredded Cheddar,

Vanilla Tres Leches CakeCinnamon Apple Empanadas36

Hand Held BuffetChopped Wedge Salad, Iceberg Lettuce, GrapeTomatoesPickled Red onion, Chopped Bacon, Blue CheeseCrumbles, Buttermilk and Blue Cheese Dressing

Red Bliss Potato Salad, Scallions, Celery, Dijionaise

Turkey and Swiss with Avocado Mayo, Tomato,Crisp Bacon, Honey Wheat Bread

Roasted Vegetable Wrap with Grilled Squash,Roasted peppers and Mushroom. Arugula, BalsamicVinaigrette, Spinach Wrap

Italian Meats with Ham, Salami, Mortadella, RoastedPepper, olives, Ciabatta

Served with Kettle Chips, Cookies, Brownies30

LUNCH


Texas CelebrationTexas Mixed Greens: Cucumbers, Shaved Carrot,Grape Tomatoes,Buttermilk Dressing, Champagne Vinaigrette

Roasted Broccoli Salad: Golden Raisin, Shallots,Toasted Sourdough

Coriander Scented Gulf Fish,Tomato Broth, Toasted Hazelnuts, Romesco Sauce

Shiner Bock Brined Roasted ChickenNatural Jus

Brown Rice and Quinoa, Saut ed Green Beans

Warm Fruit Cobbler and Pecan Pie35

LUNCH


EntreesPan Roasted Chicken Breast | 26Grilled Romaine Heart, Slow Roasted TomatoCreamy Anchovy Dressing

Olive Oil Poached Salmon | 27.50Edamame Cucumber Salad, Dill Yogurt Sauceselect one

DessertRed Velvet CakeNew York Style Cheese CakeFlourless Chocolate TorteOld Fashioned Carrot CakeSeasonal Fruit Tartselect one

Two Course Plated LunchTwo Course Plated Lunch consists of one entr eand one dessert selection. Dietary accommodationsupon request.Includes Ice Tea and Coffee Service

LUNCH


DessertRed Velvet CakeNew York Style Cheese CakeFlourless Chocolate TorteOld Fashioned Carrot CakeSeasonal Fruit Tart

EntreePan Roasted Frenched Chicken Breast,Pea Risotto, Natural Jus | 30

Oven Roasted Salmon, Butternut Squash, BraisedLentils, Citrus Buerre Blanc | 32

Chimichurri Marinated Hanger Steak, FetaCreamed Corn, Haricot Vert, Caramelized Shallots |36

Soup or SaladRoasted Corn Bisque: Smoked Bacon, CrispyPotato, Tabasco Aioli

Chilled Tomato Gazpacho: Bloody Mary Essence,Cucumber, Jalapeno

Roasted Tomato Basil Soup: Parmesan Crostini,Creme Fraiche

Three Course Plated LunchThree Course Plated Lunch consists of one soup orsalad, one entr e and one dessert selection. Dietaryaccommodations upon request.Includes Ice Tea and Coffee Service

LUNCH


WrapsGrilled Chicken Caesar WrapChopped Romaine, Diced Grilled Chicken,Parmesan cheese, spinach wrap

Roasted Vegetable WrapGrilled Squash, Roasted peppers and Mushroom.Arugula, Balsamic Vinaigrette, Spinach Wrap

SandwichHam and CheddarFlaky Croissant, Roasted Garlic Mayo

Tuna SaladCelery, dill pickle, Tomato, Brioche Roll

The Toll RoadSelect up to three sandwich/ wrap options. Includeindividual bag of potato chips, cookie or whole fruit& bottled water.32

LUNCH


German Heritage BuffetCucumber Salad, W/ Creamy Dill Dressing, Appleand Cabbage Coleslaw

Chicken JagerSchnitzel: Breaded Crispy Chicken,Mushroom Hunters Sauce, and Charred Lemon

German Style Bratwurst, Local Beer BraisedBratwurst with Sauerkraut, Braised BeefSauerbraten with Juniper Pan Jus

Butter and Parsley Potatoes, Braised Red cabbage,Roasted Bacon Brussels Sprouts.

Chocolate Pretzel Bread Pudding and AppleStreusel Cake50

The PfranklinClassic Potato Salad, Texas Style Coleslaw, ChoppedGreens, Tomatoes Red Onion, Seasoned CroutonsRanch & Balsamic Vinaigrette

Smoked BBQ BrisketGrilled Jalapeno SausageSlow roasted Turkey

Ranch Beans, Sweet Potato Casserole, White Bread,BBQ sauce, pickles, sliced onions, house made cornbread

Pecan Pie and Peach Cobbler48

DINNER


The Gulf CoastPan Roasted Red FishSmoked Sherry Crawfish VelouteShrimp and GritsGristmill grit Cakes, Gulf Shrimp Ragout, TomatoAndouille SauceChicken Etouffee

Long Grain White Rice, French Bread Croutons,Caramelized Vegetable Dirty Rice

Rum Raisin Bread Pudding, Vanilla AnglaiseBeignets, Powdered Sugar, Nutella GanacheLocal Pecan Pralines54

Keep Austin FitTexas Bluebonnet Mixed Greens: Shaved apple,toasted almonds, black garlic vinaigrette, Farro andchick pea salad: Roasted beets, red pepper,cucumber, white balsamic vinaigrette

Whole roasted Skuna Bay Salmon with Cucumberchervil Pesto, Coffee Rubbed Beef Strip LoinRosemary Jus ORCoriander Brined Pork Loin with Roasted GarlicWhite Bean Ragout

Roasted Chicken Breast Roasted Tomato Ragout

Herb Roasted Fingerling Potatoes, Charred TriColor Cauliflower, and Cumin Spiced Baby Carrots

Chefs Assortment of Dessert BitesPetit Fours, Macaroons, Financiers, MiniCheesecakes54

DINNER


Soups and Salads-Baby Romaine Caesar, Shaved Parmesan, RoastedGarlic Croutons, Caesar Dressing-Texas Bibb Salad, Smoked Cured Egg Yolk, ShavedRadish and Celery, White Soy Dressing -Mixed Greens, Mixed local Greens, Shaved Beet,Carrot, Grape Tomato Grumbled Goat cheese,White Balsamic Vinaigrette-BLT wedge, Iceberg Wedge, Balsamic Reduction,Marinated Tomato, Crumbled Blue Cheese,Crumbled bacon, Chive Buttermilk Dressing -Classic Lobster Bisque, Sherry, Chive, Cr mefraiche-Roasted Corn Bisque, Smoked Bacon, CrispyPotato, Tabasco Aioli-Chilled Tomato Gazpacho, Bloody Mary Essence,Cucumber, Jalapeno-Roasted Tomato Basil Soup, Parmesan Crostini, Crme Fraicheselect one

AppetizersJumbo Lump Crab Cake, Pickled Red Pepper andCelery Slaw, Old Bay Hollandaise | 11

Charred octopus, Shaved fennel, radish, beets-coriander vinaigrette | 10

Beef Cheek Ravioli, Arugula, Saut ed Carrot | 9

Confit Belly Of Pork, Miso Scallion Dressing, SweetSoy, Pickled Brussel Sprouts | 9

*Bread service available upon request

Three Course Plated DinnerThree Course Plated Dinner consists of one soup orsalad, one entr e and one dessert selection. Dietaryaccommodations upon request. Optional appetizermenu additional available at additional cost listed.Includes Ice Tea and Coffee Service

DINNER


EntreeDuo of Lamb, Roasted Rack, Braised ShankCroquette, White Bean Ragout, Coriander RoastedCarrot, Rosemary Lamb Jus | 50

Coriander Brined Pork Chop, Celery Root Puree,Wilted Spinach | 36

Roasted Beef Tenderloin, Roasted Shallot WhippedPotato, Roasted Confit Tomatoes, RoastedBrocolini, Bordelaise | 60

EntreePan Roasted Frenched Chicken Breast, Pea Risotto,Natural Jus | 36

Pan Roasted Chicken Frenched Breast, BraisedThigh Ragout, Smashed Yukon Potato Cake,Broccolini | 44

Pinot Noir Glazed 48-hour Short Rib,Buttered Potato Puree, Asparagus & MushroomRagout | 48

Seed Crusted Gulf Snapper, Olive oil PoachedFingerling Potatoes, Charred Okra, Tomato BeurreBlanc | 45

Sliced Tenderloin Of Beef, Butter Poached Lobster,Creamed Spinach, Potato Hay, Asparagus | 68select one

DINNER


DessertGoat Cheese Cake, Graham Cracker Crumble,Thyme Marinated Grapes, Lemon Chantilly

Jack Daniels Chocolate Cake,Vanilla Whisky Cr me Anglaise

New York Style Cheese Cake, MaceratedStrawberries, Whipped Cream

Flourless Chocolate Torte, Candied Orange Zest,Chantilly Cream

Red Velvet Cake, Chipotle Beet Sauce

Espresso Creme Brulee*Additional $3 per personselect one

DINNER


Select Three:Roasted Turkey Breast with Sausage Sage BreadPudding, White Wine Thyme Gravy

Shiner Bock Brined Beer Can Chicken with SweetPotato Hash, Natural Jus

Roasted Leg of Lamb with White Bean and RoastedGarlic Ragout, Rosemary Mint Pesto

House Cured Honey Glazed Ham with CheddarGrits, Wilted Kale

Salt Crusted Prime Rib with Boursin WhippedPotato, Au Jus**Additional $3 per person

Traditional Beef Wellington with Truffle MushroomRagout**Additional $8 per person

The CarveryThe Carvery allows for you to choose from threemeat options for carving stations to enhance yourevent experience.

One (1) Attendant Required per every Fifty (50)guests48

DINNER


StationsHouse Cured Salmon Display | 20House Beet Cured Skuna Bay SalmonHouse Smoked Skuna Bay SalmonFried Capers, Everything Bagel Chips, Dill Blinis,Mustard Cr me Fraiche, Miso Dill Cream Cheese

The Sweet Tooth | 12Assorted House Baked Cookies, Profiteroles,Macaroons, Mini Cheesecakes, Fruit Tarts,Financiers, Petit Fours, Cake Pops

StationsPfamers Market | 6Carrot, radish, celery, broccoli, cauliflower, Cherrytomatoes, & cucumber with Blue Cheese and RanchDips

*Upgrade with Grilled Vegetables, Hummus, Onionand Green Goddess Dip for an additional $4 perperson

The Dairy Pfarm | 8Selection and Cubed, Local and Artisanal cheeses,Sliced Baguettes, Crackers, seasonal jams, and driedfruit

Raw Bar | 18Gulf oysters, & Shrimp, Snow Crab Claws, Titos,Cocktail sauce, Mirin Mignonette, Caper TartarSauce, Horseradish, Lemon

RECEPTION


StationsWhole Roasted Pig | 35Salsa Verde, Flour & Corn Tortilla, Cilantro Crema,Chicharones,*Attendant Required

Stone Ground Gristmill Grit Table | 18Local grits simply butteredAssorted toppings: gulf shrimp, local cheese, crispybacon, caramelized onions, Jalapeno sausage,roasted mushrooms, scallions, grilled chicken, &BBQ pulled Pork*Attendant Required

StationsWhole Roasted Salmon | 35Lemon Grass Scented Rice, Soy Ginger Glaze*Attendant Required

Say Cheese | 18Mac and Cheese Station, Pimento, Creamy Boursin,Deep Ellum Blue Cheese. Truffle RoastedMushrooms, Confit Chicken, Braised Beef ShortRib.*Attendant Recommended

RECEPTION


Small PlatesPan Roasted Scallop with Caramelized CauliflowerPuree, Brown Butter Raisin | 10

Grilled Quail with Butternut Squash, RoastedCippolini Onions | 9

Roasted Duck Breast with vanilla, parsnip puree,cabernet gastrique | 9

Confit Pork Belly with Soy Glaze, shaved pear | 8

Hors D'oeuvers and Small PlatedAll Hors D'oeuvres can be butler passed ordisplayed

A minimum of 25 pieces per item must be selected

We recommended 1 1/2 pieces per person of everyitem selected.

Attendant fee applicable if butler passed requested.

RECEPTION


Hot Hors D oeuvresCoconut Shrimp with Sweet Chili Sauce | 5.50

Spiced Chicken Empanada | 5Jumbo Lump Crab cake with Old Bay aioli | 7

Vegetable Spring Roll- Hoisin Peanut Sauce | 4.50

Beef Wellington with Horseradish Cream | 6

Braised Lamb Croquette- Cucumber Yogurt | 5

Cold Hors D oeuvresBeet Cured Salmon, Miso Dill cream cheese,Everything bagel crostini | 5

Goat Cheese Mousse Profiterole, pink peppercorngastrique | 5

Pesto Cream Cheese Roasted Red Pepper GarlicFlatbread | 4

Antipasto Brochette- Boccocini, Tomato, Kalamataolive, balsamic | 4.50

5 spiced Seared Ahi Tuna, sesame wonton, blackgarlic | 6

Seared Beef Loin, brioche, onion, jam, roastedgarlic aioli | 6.50

RECEPTION


Premuim BarDomestic and Imported Beers, House Wine, GreyGoose Vodka, Bombay Sapphire Gin, 10 Cane orCruzan Rum, Patron Blanco Tequila, WoodfordReserve Bourbon, Gentleman Jack or Makers MarkWhiskey, Johnnie Walker Black Label Scotch, MoetChandon Sparkling Wine32 Per Hour

Classic BarDomestic and Imported Beers, House Wine,Smirnoff Vodka, Gordon s Gin, Bacardi SuperiorRum, Sauza Gold Tequila, Jim Beam White LabelBourbon, Canadian Club Whiskey, Dewar s WhiteLabel Scotch16 Per Hour

Luxruy BarDomestic and Imported Beers, House Wine,Absolut Vodka, Tanqueray Gin, Captain MorganSpiced Rum, Jose Cuervo Gold Tequila, JackDaniels Whiskey, Crown Royal Whiskey,Glenfiddich Single Malt Scotch24 Per Hour

Dry BarDomestic and Imported Beers and House Wines12 Per Hour

RECEPTION


Host BarClassic Bar Brand Liquors | 7Familiars Bar Brand Liquors | 9Premium Liquors | 12House Wine | 9Premium Wine | 11Imported Beers | 7Premium / Craft Beers | 7Domestic Beers | 6Texas Craft Beers & Ciders | 8Hennessy VSOP | 11Vueve Clicquot Sparkling Wine | 12Soft Drinks & Bottled Water | 3Beer Options

DOMESTIC BEERS:Bud lightMiller liteCoors Light

IMPORT BEERS:CoronaHeinekenStella Artois

Cash BarClassic Bar Brand Liquors | 8Familiars Bar Brand Liquors | 10Premium Liquors | 13House Wine | 9Premium Wine | 12Imported Beers | 7Premium / Craft Beers | 7Domestic Beers | 6Soft Drinks & Bottled Water | 3*Cash Bar Prices Inclusive of (23%) Service Charge& (8.28%) Sales Tax

RECEPTION


ADDITIONAL INFORMATION

TAX AND SERVICES CHARGES

A service charge, currently 23% of the total food and beverage revenue

(plus all applicable taxes, currently 8.25%), will be added to all food and

beverage charges.

JSAV

JSAV is our in house preferred provider. Audio Visual pricing provided

directly from JASV.

ATTENDANT AND BARTENDER

Uniformed attendant fee is $75.00 each. Recommended 1 per 100 guests

$75.00 Per Bartender for the first 4 hours. $25 per each additional hour.

One Bartender per every 100 guests required.

PER TEXAS ALCOHOL SALES RULES: ALCOHOL CANNOT BE SERVED

BEFORE 12:00 PM ON SUNDAYS. ALCOHOL CANNOT BE SOLD AFTER

10:30PM DAILY.

FINAL GUARENTEE

Confirmation for the number of guests to be served must be received no

later than 72 business hours prior to the scheduled function; otherwise

the Hotel will consider your originally expected number of people to be

the guarantee for all charges. All hotel charges will be based upon the

guaranteed number or the actual number served, whichever is greater.

The guarantee number can be increased within 72 business hours;

however the number cannot decrease.

Documents

COURTYARD PFLUGERVILLE EVENT MENU - marriott.com · Crispy Breakfast potatoes, Buttermilk Biscuits with Sausage gravy, Local jams and preserves ... Crab Cake Benny Poached Farm Eggs,