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Subject Code
FOOD AND BEVERAGE SERVICES NC II (864 Hours)FIRST YEAR
First Semester
Subject CodeSubject TitleHoursUnits
LecLab
English 1Technical English33
Math 1Basic Mathematics33
Computer 1Computer Fundamentals and Word Processing233
FBS 1Hotel and Restaurant Industry Practices33
FBS 2Providing Link between Kitchen & Service Areas33
PE 1Physical Fitness and Gymnastics2(2)
NSTPCWTS3(3)
T O T A L14620
Second Semester
Subject CodeSubject TitleHoursUnits
LecLab
PDHRPersonality Development and Human Relations33
FBS 3Providing Food and Beverage Service194
FBS 4Providing Room Service233
FBS 5Developing and Updating Food & Beverage Knowledge33
PE 2Dancing2(2)
NSTPCWTS3(3)
T O T A L141218
Summer TermSubject CodeSubject TitleHoursUnits
LecLab
OJTOn-the-Job Training22005
T O T A L25