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COTTONOPOLISTHE PRINCIPLES MENU
COTTONOPOLIS FOOD & LIQUOR16 NEWTON STREETMANCHESTER M1 2AE
WWW.COTTONOPOLIS-NQ.COM
@COTTONOPOLISNQ
@COTTONOPOLIS_MANCHESTER
COTTONOPOLISFOODANDLIQUOR
ABOUT
THIS MENU HAS BEEN INSPIRED BY JAPANESE AESTHETICS; A LOOSE SET OF PRINCIPLES THAT HIGHLIGHT A MULTITUDE OF ASPECTS THAT ALUDE TO “BEAUTY” IN TRADITIONAL JAPANESE CULTURE.
MUCH OF THESE AESTHETICS CENTRE AROUND “MOMENTS” AND “WAYS OF BEING” AND CELEBRATE THE IMPERMANANCE OF LIFE, A PASSAGE OF TIME OR SOME OF THE LITTLE VICTORIES WE ENCOUNTER DAILY - A FULL MOON ON A CLEAR NIGHT, THE FIRST BLOSSOMS IN SPRING OR THE FIRST SNOW IN WINTER.
COCKTAILS ARE ALL ABOUT THOSE LITTLE MOMENTS; WETHER WE ARE CELEBRATING, COMMEMORATING OR JUST TAKING AN HOUR OUT OF LIFE’S HECTIC SCHEDULE TO SIT AND TREAT OURSELVES AND OUR FRIENDS- WE ARE ENCOURAGED TO ENJOY LIFE’S PASSING PLEASURES AND FOCUS ON THE SMALL DETAILS THAT BRING US HAPPINESS AND COMFORT; THOUGH DIFFICULT TO PUT INTO WORDS WE SHARE AND UNDERSTAND THESE COMMON FEELINGS.
WE HAVE INTERPRETTED THESE AESTHETIC PRINCIPLES IN OUR OWN WAY AND HAVE TRIED TO APPLY THEM IN OUR COCKTAIL MAKING; FOCUSING ON INGREDIENTS, TEXTURES AND AROMAS IN A HOPE TO CREATE DRINKS THAT REFLECT ON LIFE’S LITTLE PLEASURES.
AESTHETICS SEEK TO DESCRIBE WHY THINGS ARE ATTRACTIVE TO OUR SENSES, THOUGH THIS IS INHERENTLY SUBJECTIVE AND ROOTED
IN A PERSON’S EMOTIONS, IDEAS AND EXPERIENCES IT IS STILL COMMON FOR PEOPLE TO DESCRIBE REMARKABLY SIMILAR FEELINGS AND THOUGHTS ABOUT ARTISTIC CREATIONS SUCH AS A PAINTING, BUILDING, FOOD OR A COCKTAIL.
THERE ARE NOTABLE PARALLELS BETWEEN THE SIMPLICITY AND UTILITARIAN NATURE OF JAPANESE AESTHETICS AND WHAT WE IN THE WEST WOULD POPULARLY REFER TO AND RECOGNISE AS MODERNISM.
CLEAN LINES, SIMPLICITY, A RELIANCE ON AND REVERENCE FOR MATERIALS IN THEIR PUREST FORMS,THE CONTRAST BETWEEN THE MAN-MADE AND THE NATURAL. ALL OF THESE DESCRIPTIONS CAN BE ATTRIBUTED TO BOTH AESTHETIC TRADITIONS.
IT IS WITH THESE PARALLELS WE HAVE TRIED TO CONSTRUCT THIS MENU AS AN OBJECT THAT REFLECTS A ‘MODERNIST’ TAKE ON TRADITIONAL JAPANESE AESTHETICS.
DRINKS, CONCEPT & TEXTS BY
GETHIN JONES @COTTONOPOLIS_MANCHESTER
DESIGNED & ILLUSTRATED BY
GRE HALE @FIGURMENTS
WABI SABI
“WABI-SABI NURTURES ALL THAT IS AUTHENTIC BY ACKNOWLEDGING THREE SIMPLE REALITIES: NOTHING LASTS, NOTHING IS FINISHED, AND NOTHING IS PERFECT.” – Richard Powell
THESE DRINKS CELEBRATE THE PASSAGE OF TIME AND THE IMPERMENANCE OF LIFE- AGED AND EVER CHANGING WITH A FOCUS ON NATURE, THERE IS A SIMPLICITY AND A MODEST, MUTED BEAUTY THAT PUTS EMPHASIS ON APPRECIATION AND NOT PERFECTION.
BOTANICALS, BERRIES & YUZU
WHISKY, HONEY & CHAMOMILE
PINE, CITRUS & QUINCE
SEA, SMOKE & SAGE
9
10
10
10
TANQUERAY GINBRAEMBLE LILLET ROUGE CASCARA
CHIVAS MIZUNARA WHISKYTOASTED HONEY CHAMOMILE
NIKKA VODKA QUINCE GIN PINE LEMON BALM
JOHNNIE WALKER GREEN LABEL WHISKY APPLEWOOD SMOKED DULSE
VANILLA YUZU SAKE
BEE POLLEN BEES WAX
SUZE CANDELLILA LACTIC ACID LEMON ASH
BLACKCURRANT SAGEGREEN WALNUT SMOKE HOUSE KOMBUCHA
£
IKI
“THE ROMANCE OF THE GEISHA, THE VALOR OF THE SAMURAI AND THE RESIGNATION OF THE BUDDHIST PRIESTHOOD”
- Shuzo Kuki
IKI IS THE IDEA THAT CREATIVITY AND CONFIDENCE ARE BEST WHEN THEY ARE SUBTLE AND SYMPATHETIC TO CULTURE. WHEN SPONTENEITY AND ORIGINALITY ARE DELIVERED WITH SIMPLE SOPHISTICATION AND AN ELEMENT OF “CHIC”, IT IS UNDERSTATED ELEGANCE AND AN EXPRESSION OF SIMPLE SOPHISTICATION.
GIN, PEACH & CHRYSANTHEMUM
CLEMENTINE, AÇAI & STRAWBERRY
LEMON, SPICE & AGAVE
9
9
9
BOMBAY SAPHIRE GIN CHRYSANTHEMUMWHITE PEACHPEACH LEAF WINE
DIABLESSE GOLD & CLEMENTINE SPICED RUMS ALUNA COCONUT RUM AÇAI BERRY ORANGE BLOSSOM STRAWBERRY
LILLET BLANC DEL MAGUEY SAN LUIS DEL RIO MEZCAL VIRTUOUS BITTER LEMON VODKA
ABSINTHE MISTEUCALYPTUS PAINT
LIME LEAF BASIL CITRIC ACID COCONUT FAT WASHED
MOUNTAIN TEA AGAVE ANCHO REYES VERDE SZECHUAN LIGHT TONIC
£
YUGEN
“IT MAY BE COMPREHENDED BY THE MIND, BUT IT CANNOT BE EXPRESSED IN WORDS…ITS QUALITY MAY BE SUGGESTED BY THE SIGHT OF A THIN CLOUD VEILING THE MOON OR BY AUTUMN MIST SWATHING THE SCARLET LEAVES ON AMOUNTAINSIDE” – Shotetsu Monogatari
AN AWARENESS OF THE UNIVERSE THAT TRIGGERS FEELINGS TOO DEEP AND MYSTERIOUS FOR WORDS, YUGEN EMBODIES THE NOTION OF SAYING MORE BY SHOWING LESS, LEAVING THE IMAGINATION TO FILL IN WHAT THE SENSES CAN’T.
PLUM, VETIVER & TANNINS
RUM, BANANA & MOLLASSES
APPLE, KOJI & HERBS
GOJI, PERSIMMON & CITRUS
10
9
9
9
REDBREAST 12 WHISKEY AMARO MONTENEGRO UME PLUM VETIVER
PLANTATION PINEAPPLE & OFTD RUM FAIR CACAO LIQUER ROASTED BANANA
AHUS AKQUAVIT APPLE KOJI SEA FENNEL
PORTOBELLO ROAD GINFAIR GOJI BERRY MARSHMALLOW ROOT ORGEAT
PORT TANNINS
FENNEL POLLEN MOLLASSES
PERSIMMONCITRUS
£
CHARTREUSE ELIXIRSODA
MIYABI
“THE MIYABI INDIVIDUAL IS CULTURED, DIGNIFIED, AND STRONGLY ADHERES TO DECORUM.”
- Chelsea Bernard
MIYABI IS ELEGANCE, REFINMENT AND A POLISHED GRACE, IT IS COURTLINESS AND HAS A BITTERSWEET AWERNESS OF FLUX AND VULNERABILITY. IT IS ARISTOCRATIC AND EXEMPLIFIES GOOD MANNERS AND TASTE.
MELON, PINK PEPPER & FLOWERS
TEQUILA, APRICOT & BLOSSOMS
ORCHARDS, CUCUMBER & KIWI
10
9
9
BARSOL ITALIA PISCOHONEYDEWVIOLET PINK PEPPER
PATRON TEQUILA APRICOT GREEN TEA CANTELOUPE
KI-NO-BI GIN PATAKA GINGERCUCUMBER UMAMI
GRAPEFRUIT SPARKLING SAKE
LEMON MYRTLE SUNFLOWER BLOSSOM MULLEIN BLOSSOMCARBONATED
KIWI BLUEBERRYPEAR CIDER
£
SHIBUI
“SHIBUI HAS COME TO DENOTE THOSE THINGS THAT EXHIBIT IN PARADOX AND ALL AT ONCE THE VERY BEST OF EVERYTHING AND NOTHING: ELEGANT SIMPLICITY. EFFORTLESS EFFECTIVENESS. UNDERSTATED EXCELLENCE. BEAUTIFUL IMPERFECTION”
– Matthew May
SHIBUI LITERALLY TRANSLATES AS BITTER BUT THE WORD HAS MUCH MORE MEANING THAN THIS ALONE. AESTHETICALLY IT IS SIMPLE AND PRACTICAL WITH SUBTLE DETAILS AND HIGH QUALITY, IT IS A BALANCE OF UNOBTRUSIVE, UNDERSTATED BEAUTY AND RICH COMPLEXITY WHICH ENSURES THAT OVER TIME, IT’S AESTHETIC VALUE ONLY GROWS.
GIN, PINEAPPLE & SPICE
BOURBON, WAGYU & ORANGE
COFFEE, PECAN & CARAMEL
8
10
10
COTTONOPOLIS GIN ROBATA GRILLED PINEAPPLE TOASTED TIKI SPICE
BULLEIT BOURBON GRAND MARNIER RAMAZOTTI AMAROBLACK PEPPER
PIERRE FERRAND ‘10 GENERATIONS’ COGNAC COFFEE CARAMEL TOASTED PECAN
BAY LEAF SCORCHED ORANGE CARAMELISED WAGYU
CARAWAY COFFEE AMARO
£
RASPBERRY, HIBISCUS & CHAMPAGNE 10
KETEL ONE VODKAAVERNARASPBERRYHIBISCUS
RHUBARBBLACK OLIVECHAMPAGNE
CLASSICS
DAIQUIRI VERITAS & PLANTATION 3 STAR RUMS, LIME, SUGAR
ESPRESSO MARTINI VANILLA INFUSED KETEL ONE VODKA, FAIR COFFEE LIQUEUR, COLDBREW COFFEE
MOJITO BACARDI CARTA BLANCA RUM, MINT, CANE SUGAR, CLARIFIED LIME, CARBONATED
SPRITZ SELECT & MONTENEGRO AMARO’S, PROSECCO, GRAPEFRUIT, SODA
OLD FASHIONED WOODFORD RESERVE BOURBON, PX SHERRY, BURNT SUGAR & ORANGE PEEL SYRUP, BITTERS
CLOVER CLUB PORTOBELLO ROAD GIN, LILLET ROSE, RASPBERRIES, LEMON, WHITES
MAI TAI PLANTATION XAYMACA RUM, HOUSE BLEND CURACAO, MARSHMALLOW ORGEAT, LIME
MANHATTAN LOT 40 RYE WHISKEY, HOUSE BLEND SWEET VERMOUTH, BITTERS
MARGARITA OCHO BLANCO TEQUILA, HOUSE BLEND CURACAO, LIME, AGAVE, VOLCANO SALT
NEGRONI TANQUERAY GIN, CAMPARI, HOUSE BLEND SWEET VERMOUTH, ORANGE OILS
PAPER PLANE OLD FORESTER BOURBON, HOUSE BLEND AMARO, SUPASAWA
WHISKEY SOUR BULLEIT BOURBON, LEMON, WHITES, SUGAR, BURNT CITRUS OIL
VESPER MARTINI BLACK COW VODKA, TANQUERAY 10 GIN, LILLET BLANC, LACTIC ACID
FRENCH 75 CITADELLE RESERVE GIN, LEMON, ORANGE FLOWER, SUGAR, CHAMPAGNE, LEMON ZEST
8
9
8
9
9
9
9
10
9
9
8
9
9
8
£ DRAUGHT
ASAHI SUPER DRY 5.2%ABV | CRISP, IMPORTED JAPANESE LAGER
BREWED TO THE AUTHENTIC JAPANESE RECIPE TO DELIVER ITS CRISP, DRY TASTE
AND QUICK CLEAN FINISH, ASAHI SUPER DRY HAS A DISTINCTIVE TASTE KNOWN
AS KARAKUCHI (DRY). A TASTE THEY ARE DEDICATED TO MASTERING, BY ONLY
USING THE FINEST INGREDIENTS AND CONTINUOUSLY ADVANCING THEIR BREWING
TECHNOLOGY, YOU’RE ENCOURAGED TO TASTE IT, TO UNDERSTAND IT.
REVISIONIST CRAFT LAGER 4%ABV | CONTINENTAL STYLE LAGER
SHIPYARD PALE ALE 5%ABV | CLASSIC AMERICAN PALE CAMDEN HELLS 4.6 %ABV | CLEAN & DRY ENGLISH LAGER
CAMDEN PALE ALE 4%ABV | EASY DRINKING ENGLISH PALE ALE
BIG WAVE – KONA BREW CO 4.4%ABV | FRUITY GOLDEN ALE
SAINT OF CIRCUMSTANCE – COLLECTIVE ARTS 4.7% ABV | EASY DRINKING CITRUS BLONDE ALE
ASPALL SUFFOLK CYDER 5.5%ABV | DRY, FRUITY ENGLISH CIDER
ASK US ABOUT OUR GUEST BEERS
5.1
5.5
6
6
5.8
5.8
5.8
£
5.1
BOTTLED
ASAHI SUPER DRY 33CL 5.2% ABV | CRISP, IMPORTED JAPANESE LAGER
ESTRELLA 33CL 4.6% ABV | CATALAN LAGER
INARU BIRU – YEASTIE BOYS 33CL 4.9%ABV | EXTRA PALE JAPANESE RICE BEER
SHOW OFF – CAMDEN 33CL 5.5%ABV | JUICY LAGER
LAGERBIER HELL - AUGUSTINER 50CL 5.2%ABV | LIGHT COLOURED BAVARIAN LAGER FANTASMA – MAGIC ROCK 33CL 6.5%ABV | GLUTEN FREE CITRA HOP IPA
HIGH WIRE GRAPEFRUIT – MAGIC ROCK 33CL 5.5%ABV | GRAPEFRUIT INFUSED PALE ALE
STRANGER THAN FICTION – COLLECTIVE ARTS 50CL 5.5%ABV | FULL BODIED PORTER
JAM UP THE MASH – COLLECTIVE ARTS 50CL 5.2%ABV | DRY HOPPED SOUR BEER
ROSÉ CIDER – MAISON SASSY 33CL 3%ABV | SEMI DRY TO SWEET PINK APPLE CIDER
POIRE CIDER – MAISON SASSY 33CL 2.5%ABV | DELICATE, HAND PICKED PEAR CIDER
5
5.5
6
5
5.5
5.5
6
4.5
4.5
4.5
£
4.5
WHITE WINE
GREEN FISH VERDEJO – BODEGAS GALLEGAS RUEDA, SPAIN - VERDEJO 100%CITRUS, STONE FRUIT, LIGHT, CRISP, DRY
QL VIHNO VERDE – QUINTA DA LIXAPORTUGAL - ARINTO 20% | LOUREIRO 40% | TRAJADURA 40%ORCHARD FRUIT, FLORAL, FRESH, LIGHT FIZZ, VEGAN
ENFANT TERRIBLE BLANC - LAUDUN CHUSCLAN COTES DU RHONE, FRANCE - GRENACHE BLANC 70% | CLAIRETTE 20% | VIOGNIER 5% | ROUSSANNE 5%
BOLD, MINERALS, PEACH, DRY, VEGAN
GRÜNER VELTLINER VOM HAUS – PFAFFL NIEDERÖSTERREICH, AUSTRIA - GRÜNER VELTLINER 100%FRAGRANT, PEPPER, CITRUS, HERBS, ELEGANT, MINIMAL INTERVENTION, VEGAN
BLANC VI NATURAL WHITE – PETXINA CELLAR 9+ CATALUNYA, SPAIN - XAREL-LO 100%FRUITY, ROUNDED, RIPE PEAR, HAZY, VEGAN, ORGANIC, NATURAL PULP FICTION NO.3 – ERICH MACHHERNDL WACHAU, AUSTRIA - RIESLING 67% | GRÜNER VELTLINER 33%VIBRANT, BALANCED, GREEN APPLE, AROMATIC, UNFILTERED, VEGAN, PRACTICING ORGANIC
PECORINO COLLINE PESCARESI – FRANCES COCIRELLI ABRUZZO, ITALY - PECORINO 100%LEMON, TROPICAL FRUIT, COMPLEX, FULL BODIED, VEGAN, ORGANIC ALBARINO – MAR DE FRADES RIAS BAIXAS, SPAIN - ALBARINO 100%BRIGHT, LIME, PINEAPPLE, SALINITY, WILD FLOWERS, NUANCED KOSHU GRIS DE GRIS – CHÅTEAU MERCIANFUEFUKI DISTRICT, JAPAN - KOSHU 100%APRICOT, ROSE, VANILLA, DARJEELING, COMPLEX, TEXTURED
BACK TO SILENCE – OTTELLA LUGANA, ITALY - TURBIANA 100%BAKED APPLE, CARAMEL, SMOKE, ORANGE, LATE HARVEST, SKIN CONTACT, VEGAN, MINIMAL INTERVENTION
4 / 5.5 / 7.5 BOTTLE - 21
4.5 / 6 / 8.5 BOTTLE - 24
5 / 6.5 / 9BOTTLE - 26
5.5 / 7 / 10BOTTLE - 28
6.5 / 9.5 / 13BOTTLE - 39
33
35
40
44
6 / 8.5 / 11.5BOTTLE - 33
£
RED WINE
ARTOLAS RED – VIDIGAL LISBOA, PORTUGAL - CASTELAO 60% | ARAGONEZ 40%FOREST FRUITS, SPICE, MEDIUM BODIED, JUICY
PRIMITIVO SALENTO – BOHEME PUGLIA, ITALY - PRIMITIVO 100%BLUEBERRIES, FRESH, VIBRANT, MOREISH, VEGAN, ORGANIC
TOSCANO ROSSO – CASTELLANI SANTA LUCIA, TUSCANY, ITALY - SANGIOVESSE 70% | CILIEGIOLO 30% BLACK PLUM, CASSIS, PEPPER, DRY, VEGAN, ORGANIC
SHIRAZ – FRAM WESTERN CAPE, SOUTH AFRICA - SHIRAZ 100%RED FRUIT, GREEN SPICES, TANNINS, FULL BODIED, VEGAN, MINIMAL INTERVENTION
ESTACION 1883 MALBEC – TRAPICHE MENDOZA, ARGENTINA - MALBEC 100%RIPE BERRIES, VIOLETS, MINERALITY, ELEGANCE, VEGAN, MINIMAL INTERVENTION
BLANC VI TINTO – PETXINA CELLAR 9+ CATALUNYA, SPAIN - CABERNET SAUVIGNON 55% | GARNACHA 40% | XAREL-LO 5%STRAWBERRY, SOFT, AROMATIC, TEXTURED, VEGAN, NATURAL
MONTEPULCIANO D’ABRUZZO - FRANCESCO CIRELLI ABRUZZO, ITALY - MONTEPULCIANO 100%BLACKBERRY, HERBS, ELEGANT, DELICATE, VEGAN, NATURAL
RIOJA EDICION LIMITADA – RAMON BILBAO – RIOJA, SPAIN - TEMRANILLIO 100% INTENSE DARK FRUIT, OAK, SPICE, FULL BODIED, VEGAN
CRASTO SUPERIOR – QUINTA DO CRASTO DOURO, PORTUGAL - TOURIGA NACIONAL 35% | TOURIGA FRANCESA 35% | TINTA RORIZ 15% | SOUZAO 15%
FRESH RED FRUIT, VANILLA, BOLD, SMOKE, LONG FINISH, VEGAN, MINIMAL INTERVENTION
4 / 5 / 7 BOTTLE - 21
4.5 / 5.5 / 8 BOTTLE - 23
5 / 7 / 9.5BOTTLE - 28
5.5 / 8 / 11BOTTLE - 31
6 / 8.5 / 11.5BOTTLE - 33
33
34
35
5.5 / 8 / 11BOTTLE - 30
£
COMTE DE PROVENCE ROSÉ – LA VIDAUBANAISE PROVENCE, FRANCE - SYRAH 10% | CARIGAN 20% | CINSAULT 20% | GRENACHE 50%BRIGHT, WILD STRAWBERRIES, BALANCED, LIGHT
ROSE WINE
4.5 / 6 / 8.5 BOTTLE - 25
£
NV PROSECCO QUADRI EXTRA DRY – BOTTER ITALY - GIERA 100%PEACH, APRICOT, CITRUS, CRISP, VEGAN
NV GRAND BRUT – PERRIER JOUET CHAMPAGNE, FRANCE - 40% PINOT NOIR | 40% PINOT MEUNIER | 20% CHARDONNYFULL BODIED, BRIOCHE, BUTTER, DRY, LONG FINISH, VEGETARIAN, MINIMAL INTERVENTION
NV CUVEÉ ROSÉ – LAURENT PERRIER CHAMPAGNE, FRANCE - 100% PINOT NOIRINTENSE RED FRUIT, EXPRESSIVE, FRESH, VEGAN
BLANC DE BLANC – RUINART CHAMPAGNE, FRANCE - 100% CHARDONNAYCITRUS, TROPICAL FRUIT, VIBRANT, ROUNDED, VEGAN
SPARKLING
5 BOTTLE - 28
10BOTTLE - 60
70
80
SAKE
AKASHI TAI HONJOZO GENSHU 19%ABVUNDILUTED, FULL BODIED, ORCHARD FRUIT, PINE UMAMI
FAKUKOMACHI “EVENING SKY” JUNMAI 15%ABVSTRAWBERRY, LIGHT, FRESH, CREAM, VEGAN NAKADORI “DEWASANSAN” JUNMAI DAIGINJO 15.5%ABVRICH, CREAMY, CHERRIES, SWEET, JUICY KANPAI “KUMO” JUNMAI NIGORI 14.5%ABVCLOUDY, TROPICAL FRUIT, SPICED BANANA, VEGAN
GOZENSHU 9 UMESHU (PLUM) 11%ABV TART, INTENSE, SWEET, BALANCED, VEGAN
GOZENSHU 9 YUZUSHU (CITRUS) 9%ABVVIVID, BRIGHT, CITRUS, MARMALADE, VEGAN
AKASHI TAI SPARKLING JUNMAI GINJO 7%ABVCITRUS, MELON, CREAMY, LIGHT
4 - 50ML15 - 200ML
5 - 50ML19 - 200ML
5 - 50ML19 - 200ML
5 - 50ML19 - 200ML
5 - 50ML19 - 200ML
5 - 50ML19 - 200ML
5 - 50ML28 - 300ML
£
COFFEY GIN - NIKKABETTER KNOWN FOR THEIR SUPERB WHISKIES, NIKKA HAVE RELEASED THEIR FIRST GIN OUTSIDE OF JAPAN. MADE USING RICH AND MELLOW SPIRIT PRODUCED IN THE COMPANY’S SIGNATURE COFFEY STILLS, THE GIN IS PACKED WITH FRUITY FLAVOUR THANKS TO A RECIPE THAT INCLUDES EXOTIC CITRUS FRUITS: YUZU, KABOSU, AMANATSU AND SHIKUWASA.
KI NO BI KYOTO DRY GIN - KYOTO DISTILLERY KYOTO DISTILLERY IS THE FIRST DEDICATED GIN PRODUCER IN THE CITY. A RICE BASE SPIRIT AND LOCALLY SOURCED BOTANICALS INCLUDING YUZU, HINOKI WOOD CHIPS, BAMBOO LEAVES, GREEN SANSHO AND GYOKURO TEA AS WELL AS THE JUNIPER
KI NO TEA - KYOTO DISTILLERYMADE TO THE SAME EXACTING STANDARDS AS THE ORIGINAL DRY GIN, KYOTO DISTILLERY HAS WORKED WITH A MASTER TEA BLENDER TO PRODUCE THIS LIMITED EDITION GIN. A CAREFULLY SELECTED BLEND OF TEAS, INCLUDING TENCHA AND GYOKURO, HAVE BEEN ADDED TO THE BOTANICAL RECIPE (HINOKI CYPRESS, YUZU AND JUNIPER, AMONG OTHERS) WHICH IMPARTS AN INTENSE AROMA AND DEPTH OF FLAVOUR
ROKU - SUNTORYMEANING “SIX” IN JAPANESE, ROKU BLENDS 6 LOCAL, SEASONAL BOTANICALS, WHICH COMPLIMENT 8 MAJOR GIN BOTANICALS. THESE ARE SAKURA FLOWER (CHERRY BLOSSOM), SAKURA LEAF, SENCHA TEA, GYOKURO TEA, SANSHO PEPPER AND YUZU PEEL.
DRY GIN - SAKURAOA LONDON DRY STYLE GIN WITH 14 BOTANICALS INCLUDING 9 LOCALLY SOURCED FROM THEIR HOME IN HIROSHIMA WHICH INCLUDE NAVEL ORANGE, LEMON, GINGER AND SHISO. THE USE OF FRESH CITRUS IS APPARENT AS THE GIN HAS A VERY BRIGHT AMD FRUITY AROMA.
JAPANESE GIN
5
5.5
6
4.5
5.5
COTTONOPOLIS GIN (4TH EDITION) PORTOBELLO ROADWE WORK WITH OUR FRIENDS AT PORTOBELLO ROAD TO CREATE OUR OWN BESPOKE GIN, USING JAPANESE INSPIRED BOTANICALS OF BLACK SESAME, SWEET JAPANESE ORANGE, SEZCHUAN AND PINK PEPPER AS WELL AS FRESH LIME PEEL. OUR GIN WAS DESIGNED TO GO GREAT WITH YUZU TONIC AS WELL AS IN COCKTAILS. TRY OUR SIGANTURE G&T FOR £9.
GIN
4
£
JINZU KOKORO AUDEMUS PINK PEPPER AUDEMUS UMAMI KURO
TANQUERAY (HOUSE) MANCHESTER THREE RIVERS PORTOBELLO PORTER’S TROPICAL OLD TOM BOBBY’S JINDEA TANQUERAY NO.10 CITADELLE RESERVE COPPERHEAD FOREST MONKEY 47 MONKEY 47 SLOE STAR OF BOMBAY FERDINAND’S QUINCE
ÅHUS AKVAVIT NCN’NEAN NEW-MAKE
OTHER BOTANICAL SPIRITS
JAPANESE INSPIRED
OTHER GIN
4.5
4
4.5
4
4.5
4
4.5
4.5
5
4.54.54.55555
5
4
5
4
5
MIXERS
FEVER TREE TONIC | LIGHT TONIC | MEDITERRANEAN GINGER ALE | GINGER BEER
FENTIMANS AROMATIC YUZU TONIC | PINK GRAPEFRUIT TONIC| VALENCIAN ORANGE TONIC
MERCHANT HEART HIBISCUS TONIC
COCA COLA MIXERS ORIGINAL | WOODY | SMOKY | HERBAL
1.5
1.5
2
2
PLANTATION ORIGINAL DARK (HOUSE) PLANTATION 3 STARS WHITE PLANTATION PINEAPPLE PLANTATION OVERPROOF BACARDI CARTA BLANCA DIABLESSE GOLD DIABLESSE CLEMENTINE SPICED SMITH & CROSS FAIR VERITAS DIPLOMATICO EXCLUSIVA HAMPDEN ESTATE HAVANA SELECCION DE MAESTROS RON ZACAPA 23 EL DORADO 21 Y.O
PIERRE FERRAND AMBRE (HOUSE) AUGIER LE SINGULIER COGNAC MARQUIS RESERVE ARMAGNAC PIERRE FERRAND 10 GENERATIONS COGNAC LEYRAT XO COGNAC
OCHO BLANCO (HOUSE) OCHO REPOSADO DON JULIO BLANCO PATRON SILVER FORTALEZA DEL MAGUEY SAN LUIS DEL RIO
KETEL ONE (HOUSE) BLACK COW CIROC SAUVELLE BLOOMSBURY PEATED
RUM
4
44
44444444.54.5669
4.54.555.58.5
444.54.57.57.5
BRANDY
AGAVE
VODKA
44444.5
£ WHISKIES
JAPANESE
HAKUSHU DISTILLERS RESERVE MARS KASAEI NIKKA DAYS NIKKA COFFEY GRAIN NIKKA COFFEY MALT NIKKA FROM THE BARREL NIKKA TAKETSURU PURE MALT NIKKA MIYAGIKYO SINGLE MALT NIKKA 12 Y.O.
SCOTCH
TALISKER 10 Y.O CHIVAS MIZUNARA JOHNNIE WALKER GREEN LABEL TALISKER STORM GLENGOYNE 18 Y.O LAGAVULIN DISTILLERS EDITION
IRISH
JAMESON BLACK BARREL RED BREAST 12YR GREEN SPOT SINGLE POT STILLMETHOD & MADNESS SINGLE MALT
AMERICAN
BULLEIT BOURBON (HOUSE) BULLEIT RYE LOT 40 RYE OLD FORESTER WOODFORD RESERVE WOODFORD RESERVE DOUBLE OAK
655666
7810
4.55.5
5.55.589
4
55.59
444
445.5
£
NON-ALCOHOLIC
SOFTS
SEEDLIP NO ALCOHOL SPIRIT WITH BOTANICALSA NUMBER OF OUR COCKTAILS CAN BE MADE NON ALCOHOLIC, PLEASE ASK OUR STAFF
SIGNATURE S&T SEEDLIP, YUZU TONIC, LEMON
BIG DROP LAGER (0.5% ABV) HONEY, PEPPER, CRISP, DRY
BIG DROP PALE ALE (0.5% ABV) DRY HOPPED, CITRUS, PINE, ZESTY
SUSTAINABLE, ETHICAL, FAIRTRADE AND ORGANIC SOFT DRINKS MADE WITH PASSION
KARMA COLA AWARD WINNING COLA MADE WITH REAL COLA NUT FROM WEST AFRICA. A PORTION OF THE PROFIT FROM EVERY BOTTLE SOLD GOES BACK TO THE PEOPLE WHO GROW THE COLA IN BOMA AND TIWAI VILLAGES IN SIERRA LEONE.
LEMONY LEMONADE MADE WITH JUICY SICILIAN LEMONS
LEMONAID BLOOD ORANGE SICILIAN BLOOD ORANGE, ORANGE, GRAPEFRUIT, LEMON, CHERRY
LEMONAID PASSION FRUIT SRI LANKAN PASSION FRUIT & INDIAN MANGO
CHARITEA BLACK BLACK TEA, AGAVE & LEMON
CHARITEA GREEN GREEN TEA WITH GINGER, HONEY & AGAVE
REAL KOMBUCHA - DRY DRAGON DRAGONWELL DRY GREEN TEA
REAL KOMBUCHA - SMOKE HOUSE DELICATE, SMOKY BLACK TEA
3.5
8.5
4
4
3.5
3.5
3.5
3.5
4
4
4.5
4.5
£
SIGNATURE BREAKFAST (BAG) A BLEND OF ASSAM, CEYLON AND INDONESIAN BLACK TEA’S, BOLD AND AROMATIC WITH A HINT OF VANILLA.
IMPERIAL EARL GREY (POT)CHINESE OOLONG SCENTED WITH ITALIAN BERGAMOT OIL TO GIVE A LIGHT AND CREAMY BREW.
TALES OF THE ORIENT (POT)CAFFEINE FREE ROOIBOS BLENDED WITH LEMONGRASS, MANGO AND PINK PEPPER.
GARDEN OF EDEN (POT) A UNION OF BLACK AND GREEN TEA BLENDED WITH ROSES, BLUE CORNFLOWERS AND SWEET NOTES OF JAPANESE PEACH. GREEN FLAMINGO (POT) GUNPOWDER GREEN TEA WITH ROSE AND GRAVIOLA FRUIT FOR A SWEET AND EXOTIC GREEN TEA BLEND.
BRITISH MINT & CARAMEL (POT) FINEST MINT TEA CAREFULLY BLENDED WITH CARAMEL TO ADD A CREAMY SWEETNESS TO THE FRESH BREW.
CLEANSE (POT) A WARM AND UPLIFTING CHAI TEA WITH CARDAMOM AND GINGER BLENDED WITH OATS, DATES AND CACAO BEANS.
TEA SUPPLIED BY QUINTEASSENTIAL
2.5
£
4
4
4
4
4
4
ESPRESSO AMERICANO DOUBLE ESPRESSO MACHIATTO FLAT WHITE LATTE CAPPUCINO
COFFEE FAZENDA SANTA BARBARA - ANCOATS COFFEE CO
1.52
2.72.7
222.5