7/17/2019 Cote Set Menu

http://slidepdf.com/reader/full/cote-set-menu 1/1

2 COURSES 9,95

3 COURSES 11,90mushroom soup with crème fraîche and chives

smoked mackerel “rillettes” with fine herbs,

lemon and toasted sourdough

 warm flatbread with caramelised onions,

thyme and Camembert cheese

cured French mountain ham with celeriac remoulade

seasonal butternut squash risotto

sautéed salmon fishcakes with baby spinach salad,

dill and a wholegrain mustard sauce

Poulet Chasseur

Traditional "Hunter" style braised chicken leg with tomatoes,

chestnut mushrooms and tarragon, served with potato purée

steak frites (2,00 supplement)

chargrilled thinly beaten out minute steak

 with frites and garlic butter (served pink)

crème caramel

“crumble aux pêches”

peach compote with Normandy butter crumble

and vanilla ice cream

dark chocolate pot with crème fraîche

ice creams & sorbets

SET MENUFROM 17 SEPTEMBER 2015

LUNCH & EARLY EVENING MENUMONDAY – FRIDAY 12NOON - 7.00PM

(HAYS GALLERIA AND ST PAULS FROM 3PM TO 7PM)

 www.cote-restaurants.co.uk