PA-NASH

CORPORATE

1514

Cor

por

ate

Pac

kag

esFOOD DISPLAYS & FOOD STATIONS (Serves 50 Guests) SEAFOOD DISPLAY Chilled shrimp, crab claws, oysters on the half shell artistically displayed with cocktail sauce and lemon/375 FRUIT DISPLAY Cubes of honeydew, cantaloupe, pineapple, watermelon and strawberries served with yogurt dressing. A great centerpiece for any buffet/250 GOURMET CHEESE BOARD Display of Gruyere, Van Gogh, Buttermilk Bleu, Fontina, and aged cheddar cheeses/200 PASTA STATION Penne, tortellini, and fettuccine pastas with Alfredo, marinara, and pesto sauces with a vari-ety of vegetables cooked to order/10 Per Person

CARVING STATIONS

TOP ROUND OF BEEF (serves 60 guests)/275 SPIRAL SLICED HAM (serves 40 guests)/175 HERB RUBBED FILET OF BEEF (serves 25 guests)/300 HERB ROASTED TURKEY BREAST (serves 30 guests)/175 PRIME RIB OF BEEF (serves 35 guests)/350 All carved items served with appropriate sauce and rolls.

(Minimum 50 Guests)FAJITA BAR Build your own fajitas with sautéed chicken, beef and shrimp, flour tortil las, shredded let-tuce, diced tomatoes, cheeses, sour cream, green onions and salsa./12 Per Person *Attendant required

MASHED POTATO BAR Creamy whipped new potatoes, smashed sweet potatoes with a variety of toppings/9 Per Person

CHOCOLATE FOUNTAIN Rich milk chocolate fountain with bananas, strawberries, pineapples, cookies and pretzels for dipping/10 Per Person

BITE SIZED SANDWICH STATION Miniature Station Burgers (ham, bacon, cheddar and crab) and Crab Cake Sandwiches prepared to order/10 Per Person **Attendant’s fee of $95.00 per station.**

1716

Cor

por

ate

Pac

kag

esSandwich Lunch Packages

SANDWICH LUNCH 10.00 (8 GUEST MINIMUM)Assorted Gourmet Sandwiches & Wraps

OFFICE LUNCH 14.00 (8 GUEST MINIMUM)Assorted Gourmet Sandwiches & Wrapsserved with a side salad of your choice(over 20 guests may select two)

BUSINESS LUNCH 17.00 (8 GUEST MINIMUM)Assorted Gourmet Sandwiches & Wrapsserved with a side salad of your choice(over 20 guests may select two)Assorted David’s Cookies

BOARDROOM LUNCHEON 20.00 (8 GUEST MINIMUM)Assorted Gourmet Sandwiches & Wrapsserved with a side salad of your choice(over 20 guests may select two)Assorted David’s Cookies, Cakes, Brownies & BlondiesFresh Fruit Platter

HOT PANINI LUNCHEON 18.00 (12 PERSON MINIMUM)served with a side salad of your choice(over 20 guests may select two)

* Breaded Chicken Cutlet, Fresh Mozzarella,Marinara and Parmesan Cheese* Black Forest Ham, Brie, Sliced Pickles, Tomato and Honey Mustard Dressing* Salami, Ham, Prosciutto, Provolone & Roasted Red Peppers* Smoked Turkey, Dill Havarti, Sliced Tomatoes, Lettuce and Ranch Dressing* Tuna Salad, Swiss Cheese and Tomato* Fresh Mozzarella, Beefsteak Tomatoes, Arugula and Pestoserved warm with sour cream and a spicy salsa dipAssorted David’s Cookies, Brownies & Blondies Fixed Price Lunch Packages All items priced per person – 8 guest minimumGluten free options available upon request.

THE CHAIRMAN OF THE BOARD 31.00served room temperatureGrilled Hanger Steak, Fire Grilled Shrimp & Sesame Chickenwith Roast Potatoes & Grilled Seasonal VegetablesHorseradish Cream, Cocktail and Spicy Peanut Sauces

served with a side salad of your choice(over 20 guests may select two)Bread and Butter

NEW YORKER DELI LUNCHEON 18.0015 person minimumMake Your Own SandwichSliced Roast Beef, Turkey, Salami & Black Forest Hamselect 2 sandwich salads from the following:Tuna, Egg, Chicken, Cajun Chicken, Shrimp or Curried ShrimpSliced Cheese Platter with Lettuce, Tomatoes and Picklesserved with a side salad of your choice(over 20 guests may select two)Potato ChipsAssorted Breads and Dressings

CHEF’S SALAD BAR LUNCHEON 18.00Grilled Chicken Strips, Virginia Ham, Smoked Turkey and Tuna SaladCheddar Cheese, Shredded Lettuce, Tomatoes, Corn, Cucumber,Peppers, Eggs, Shredded Carrots, Chick Peas and CroutonsCaesar, Ranch And Balsamic Vinaigrette DressingsAssorted Artisinal Breads and Butter

ITALIAN HERO BAR 18.00Chicken ParmesanItalian Meatballs in a Marinara SauceSweet Sausage & Peppersserved with 2 side salads of your choiceAssorted Hero Breads & Rolls

JACKET POTATO BAR 14.00Hot Baked Potatoes served with chili, chives, bacon bits, broccoli florets, sour cream and cheddar cheese and a side salad of your choice

SIDE SALADS Select from the followingMixed Garden Salad ~ with dressings on the side • Israeli Salad ~ diced bell peppers, tomato, cucumber, radish and onion • Kale Salad ~ with cherry tomatoes, dried cranberries, cucumbers & feta • Baby Arugula Salad ~ with jicama, roasted beets & goat cheese • Classic Caesar Salad ~ with croutons and shredded Parmesan • Baby Spinach Salad ~ with grape tomatoes, carrots & cucumber • Greek Salad ~ spinach, romaine, black olives, red onion and feta cheeseSpring Salad ~ mixed greens, tomatoes, dried cranberries, raisins and goat cheese • Tabbouleh Salad ~ with tomato and cucumber • Black & White Quinoa ~ with tomato and cucumber • Tropical Quinoa ~ mango, papaya, pineapple, red pepper & lemon • Sesame Buckwheat Soba Noodles ~ with a spicy peanut sauce • 5 Grain Salad ~ farro, quinoa, couscous, bulgur wheat, edamame, lemon & cilantro • Lentil Salad ~ with tomato and dill • Three Bean Salad - black, green & cannellini beans with garlic, pepper & extra virgin olive oil

Cous Cous ~ with cranberries, golden raisins, red onions, carrots and bell peppers • South Western Pasta Salad ~

1918

Cor

por

ate

Pac

kag

esblack beans, olives, shredded monterrey cheese and chipotle dressingPasta Pesto ~ roasted red peppers, carrots, zucchini & squash, parmesan & pesto • Pasta Primavera ~ with fresh seasonal vegetables • Tri-Color Fusill i Pasta Salad ~ sliced black ol-ives, pepperoncini, grape tomatoes and swiss cheese • Rigatoni Pasta Salad ~ asparagus, red onion, tomato and lemon zest • Orzo Pasta Salad ~ with spinach, red onions, olives, tomato, garlic and fresh herbs • Penne Pasta Salad ~ with tomato, mozzarella & fresh basilTri-Color Tortellini ~ with a creamy pesto dressing • Thai Quinoa Slaw Salad with Sesame Ginger Vinaigrette - green and red cabbage, quinoa, carrots, onion, cilantro and sesame seeds • Mexican Chopped Salad - chopped lettuce, corn, black beans, cucumber, jicama & tomatoes with a cilantro-lime dressing • Classic Cobb Salad - mixed greens, bacon, tomato, carrots, egg and shredded cheddar • Grilled Apple Salad with watercress, radicchio, crum-bled blue cheese & walnuts • Asian Mixed Greens with a Soy Ginger Vinaigrette with orange segments, edamame, cucumber, shredded coconut & scallions • Herb Roasted Potato SaladGerman Potato Salad • Deli Potato Salad • Macaroni Salad • Coleslaw Salad

Build Your Own Buffet Packages

All items priced per person, 10 guest minimums per entréeAll entrée prices include 2 sides of your choice (veggie & starch) bread & butterSalads, fruit, dessert and beverages may be addedGluten free options available upon request.

ENTRÉE SELECTIONS

Chicken 17.00 (may be served hot or room temperature – please specify)

Chicken Roûlade - fil led with spinach, provolone and roasted red peppers • Rosemary Roast-ed Chicken • Chicken Milanese - breaded chicken breast with arugula, tomato, basil and garlic • Orange Ginger Chicken with Shishito Peppers • Sesame Chicken - served with a spicy peanut sauce • Chicken Kebabs - with a spicy orange glaze • Southern Fried Chicken battered and served with a chipotle BBQ sauce • Grilled BBQ Chicken lightly smoked & bast-ed with homemade barbeque sauce • Roast Turkey - served with a fresh cranberry chutney on the side

The following entrées are served hot

Chicken Parmigiana - breaded cutlet, marinara sauce and fresh mozzarella • Chicken Français - battered breast with shallots, parsley, lemon & white wine • Chicken Marsala - sautéed with shallots, mushrooms, Marsala wine sauce • Chicken Piccata - with white wine, capers, parsley and lemon • Chicken Florentine - fil led with sautéed spinach & fresh mozzarella • Chicken Provençale - with artichoke hearts, onions, tomatoes and white wine • Chicken Stir Fry - crushed peanuts, carrots, bean sprouts, scallions and ginger • Whole Roasted Chicken

Meat Entrées 19.00 (following may be served hot or room temperature – please specify)

Sliced Fire Grilled Marinated Flank Steak - served with a horseradish cream sauce • Thai Beef Kebab - marinated beef, assorted vegetables with Thai herbs and spices • Korean-Style Steaks - with spicy cilantro sauce • Sliced Steak - with onions & bell peppers • Grilled Hanger Steak - with a wild mushroom sauce • Sliced Filet Mignon (addi-tional $6.00) with a horseradish cream sauce • Veal Milanese (additional $3.00) breaded and topped with arugula, tomato, basil and garlic butter • Pineapple Glazed Virginia Ham with pineapple, cinnamon and honey

The following entrées are served hot

BBQ Spare Ribs - with a bourbon glaze • Italian Meatballs - in a marinara sauce • Sweet Italian Sausage & Pepperswith sautéed onions • Meatloaf - ground beef and vegetables with a spicy tomato glaze • Sliced BBQ Brisketwith an oriental bbq sauce • Wine Braised Boneless Short Ribs (additional $6.00) • Shepherd’s Pie - ground beef and vegetables topped with potato purée • Veal Français, Piccata, Marsala, Parmigiana & Florentine (additional $3.00) • Lamb Kefta Meatballs (additional $3.00) - in a thick tomato sauce with chopped parsley • Herbed Rack of Lamb (additional $5.00) - with parsley, thyme, garlic and bread crumbs

Seafood Entrées 20.00 (following may be served hot or room temperature – please specify)

Panko Crusted Red Snapper - with a tomatillo jalapeño sauce on the side • Cracked Black Peppered Honey Glazed Salmon • Herb Crusted Salmon - with a tzatziki sauce on the side • Teriyaki Glazed Salmon • Chili Lime Salmon- with a mango salsa on the side • Poached Norwegian Salmon - served with a mustard, dill caper sauce • Savory Maryland Crab Cakes (additional $3.00) - served with a cajun remoulade • Blackened Farm Raised Catfish (addi-tional $2.00) - blackened and baked cajun styleCrisp Crusted Catfish (additional $2.00) - with tartar sauce on the side • Teriyaki Shrimp & Scallop Kebabs (addi-tional $3.00) • Seafood Kebabs (additional $3.00)- gril led seasonal fish with marinated vegetables and fresh herbs • Sesame Crusted Tuna (MP) - with wasabi aioli• Blackened Tuna (MP) - spice rubbed tuna steaks with a light creole sauce • Fire Grilled, Poached or Cajun Shrimp (additional $4.00) - with spicy cocktail sauce on the sideCoconut Shrimp (additional $4.00) - with a pina colada dipping sauce on the side • Tempura Shrimp (additional $4.00) with soy side

The following entrées are served hot

Baked Basa Filet • Shrimp Scampi (additional $4.00)- sautéed shrimp with garlic, white wine, butter and lemonPaella Valenciana (additional $4.00) - with chicken, chorizo, shrimp, clams and mussels • Sautéed Scallops (addi-tional $3.00) - sautéed in butter with white wine and garlic

Vegetarian Entrées 17.00(following may be served hot or room temperature – please specify)

Vegetable Lasagne - with ricotta and mozzarella cheeses • Falafel Fritters - with a tahini sauce on the side • Porto-bello Mushroom & Onion Shepherd’s Pie • Quinoa & Spinach Cakes • Cauliflower Fritters • Grilled Cajun Tufuwith lemon zest • Stuffed Bell Peppers with Cous-Cous, Rice or Quinoa - with cranberries, golden raisins, red on-ions, carrots and peppers • Eggplant Rollatini- with roasted peppers, spinach, pesto & provolone • Eggplant Par-

2120

Cor

por

ate

Pac

kag

esmigiana - topped with mozzarella cheese and fresh tomatoes • Vegetable Pasteles en Hoja - Dominican style tamales with plantain leaves

VEGGIE SIDES 1 included in each lunch package (following may be served hot or room temperature – please specify)

Asparagus, Broccoli, Green Beans, Carrots, Zucchini, Squash or Cauliflower - sautéed, steamed, gril led or almondine • Sautéed Vegetable Medley with herbed butter • Grilled Sea-sonal Vegetables • Sautéed Summer Squash Medley with fresh herbs • Stir Fried Vegetables -sesame stir fried with a light teriyaki dressing • Ratatouille Provençale - zucchini, squash, eggplant, peppers, onions, garlic and tomato • Sautéed Asian Vegetable Medley • Sautéed Zucchini & Carrots with herbed butter • Grilled Corn on the Cob • Fiesta Corn - with bell peppers and onions • Honey Roasted Baby Carrots • English Peas with pearl onions, mint and thyme butter

STARCH SIDES 1 included in each lunch package (following may be served hot or room temperature – please specify)

Herb Roasted Potatoes • German Potatoes - with onion, bacon & parsley • Candied Sweet Potatoes • White & Wild Rice with dried figs, almonds, sage vinaigretteBasmati, Pilaf or Spanish Rice • Polenta - plain or topped with creamed mushrooms • Pasta Primavera with fresh seasonal vegetables • Baked Sweet Plantains • Sesame Buckwheat Soba Noodles ~ with a spicy peanut sauce • Jasmine Rice Risotto Cakes with garlic, ginger and cilantro

The following starch sides are served hot

Mashed Potatoes • Garlic Mashed Potatoes • Potatoes au Gratin with gruyere cheese and garlic • Roasted Cajun Potato Wedges • Triple Cheese Baked Macaroni • Penne alla Vodka - creamy tomato sauce

The following starch sides are served room temperature

Greek Pasta Salad with feta cheese, spinach, olives and onions • Penne Pasta Salad with tomato, basil, garlic and mozzarella • Rigatoni Pasta Salad with fresh asparagus, red onion, thyme and lemon zest • Tri-color Tortellini with a creamy pesto dressing • Three Bean Saladblack, green & cannellini • Black & White Quinoa ~ with tomato and cucumber • Tropical Quinoa ~ mango, papaya, pineapple, red pepper & lemon • 5 Grain Salad ~ farro, quinoa, couscous, bulgur wheat, edamame, lemon & cilantro

DESSERTS

Cookie Platter 4.50assortment of freshly baked David’s cookies

Cookie & Brownie Platter 5.50freshly baked David’s cookies, blondie & brownie bites

Assorted Mini Cupcakes 5.50

Brownie Platter 6.50fudge brownie, chocolate chip blondie, peanut butter brownie and oreo cake squares

Italian Dessert Platter 7.50biscotti, miniature napoleon, chocolate mousse, cream puff, cheesecake, tiramisu, chocolate tart and cannoli pas-tries

Executive Dessert Platter 7.75assorted cakes, cookies, brownies, blondies & cannoli

Sliced Yogurt Loaf Cakes 5.00chocolate, marble, orange cranberry, lemon poppy, banana nut & carrot

Sliced Seasonal Fruit Platter 6.00

Seasonal Fruit Skewers 42.00 per dozen

Chocolate Dipped Strawberries 34.00 per dozen

Churros 5.50 with chocolate sauce

Bread Pudding 5.50

Mexican Flan 6.50

Baklava 6.50

Make Your Own Ice Cream Sundae Bar 14.00chocolate, vanilla and strawberry ice creams with chocolate and strawberry syrups, m & m’s, crushed oreo cookies, maraschino cherries, crushed walnuts, sprinkles and redi-whip cream Includes disposable sundae boats, spoons & napkins (25 guest minimum – attendant recommended)

2322

Cor

por

ate

Pac

kag

esThemed Lunch Packages

12 guest minimum Gluten free options available upon request.Salads, Desserts & Beverage Additions Available

A TASTE OF THE CARIBBEAN 25.00Breaded Boneless Chicken - chunks of breaded chicken with mojito sauce • Sautéed Sirloin Steak (Bistec Encebollado) pan stirred steak sautéed in white wine, garlic & onions • Pernil - seasoned roast pork with cilantroSpanish Rice & Peas • Sliced Sweet Plantains • Dominican Potato Salad - with carrots & on-ions(with desserts 30.00)Tropical Fresh Fruit Salad • Tres Leche Cake

A TASTE OF FRANCE 25.00Chicken Provençale - with artichoke hearts, onions, tomatoes and white wine • Shrimp Scam-pi - sautéed shrimp with garlic, white wine, butter and lemon • White & Wild Rice • Sautéed Zucchini & Carrots with herbed butterBaby Spinach Salad - roasted beets, goat cheese & balsamic vinaigrette • Garlic Bread(with desserts 28.00)Miniature Chocolate Mousse, Cream Puffs & Chocolate Tarts

A TASTE OF ITALY 25.00may be served hot or room temperature – please specifyChicken Milanese - breaded chicken breast with arugula, tomato, basil and garlic • Cracked Black Peppered Honey Glazed Salmon • Grilled Asparagus - with roasted cherry tomatoes and fresh herbs • Eggplant Rollatini - with roasted peppers, spinach, pesto & provolone • Tri-color Tortellini - with a creamy pesto dressing • Caesar Saladhomemade croutons & Parmesan cheese on the side(with desserts 28.00)Assorted Miniature Italian Pastries & Cannoli

A TASTE OF GREECE 27.00may be served hot or room temperature – please specifyChicken, Beef & Seafood Kebabs - with assorted vegetables & fresh herbs • Cous Couswith cranberries, golden raisins, red onions, carrots and bell peppers • Greek Salad - spin-ach, romaine, black olives, red onion, dolmades and feta cheese • Hummus, Tzatziki & Baba Ganoush - served with afghan bread & toasted pita points(with dessert 30.00)Baklava