Corporate BrochureV i r g i n i a P a r k L o d g e

Truly a unique estate and former home of Lord Headfort and his wife, the Marchioness of Headfort.

Steeped in history, the Virginia Park Lodge has recently been brought back into Irish hands by Michelin starred chef by Richard Corrigan, the Virginia Park

Lodge is the epitome of elegance, with a distinctly homely feel and luxury finishing touches.

Set amidst 100 acres of stunning grounds and scenery, the grounds of Virginia Park Lodge and deer park are generously divided between forestry with scenic

pedestrian walkways. The grounds also boast a nine-hole golf course, extensive walks and agricultural land along the banks of the renowned fishing lake of Lough

Ramor, in the heart of the picturesque town of Virginia.

S E T I N 1 0 0 A C R E S O F B E A U T I F U L C O U N T R Y S I D E O V E R L O O K I N G L O U G H R A M O R .

An 18th century hunting estate....

S E T I N 1 0 0 A C R E S O F B E A U T I F U L C O U N T R Y S I D E O V E R L O O K I N G L O U G H R A M O R .

His passion for seasonal food is matched only by his enthusiasm for ingredients sourced in

Britain and Ireland. Richard’s approach is defined by his belief in good hospitality coupled

with excellent food: that is sourced as locally as possible and from individuals rather than

large companies.

Richard’s culinary career, in brief, spans several years in the Netherlands, head chef of

Mulligan’s in Mayfair in London and his first Michelin star, awarded to him when he was

head chef of Fulham Road in 1994, also in London.

Richard went on to open Lindsay House in Soho, London, and won a Michelin star there

in 1997. He then bought and refurbished Bentley’s, an oyster and seafood restaurant just

off Piccadilly in 2015. He went on to open Corrigan’s Mayfair in 2008; Bentley’s Sea Grill

at Harrods was his next venture in 2012 and most recently, the Virginia Park Lodge in

Ireland.

A W A R D E D T W O M I C H E L I N S T A R S , Q U A D R U P L E W I N N E R O F T H E G R E A T B R I T I S H M E N U , C A T E R E R T O T H E Q U E E N , O B A M A ’ S A N D T H E C O N C O R D E .

Richard Corrigan

At Virginia Park Lodge we offer total exclusivity. We welcome you and your

guests to dine, dance and indulge with us, whatever the occasion may be. With

a capacity of up to 300 seated together or up to 500 over all our dining rooms,

allow our team of experts to be on hand to help with every single detail, be it a

corporate occasion, press launch, lunch or dinner and everything in between,

allow us to do the work for you.

Exclusive Use

FacilitiesUSEUSE

Free Wi-Fi Projector Lectern

USEUSE

Flip Charts & Easels

USE

Conference Packs

Writing Materials

Photocopying services

BreakoutSpaces

The MarquisDrawing Room

MarchionessRoom

Dubarry Boot Room

Bentley’sBar

TaylourRoom

DickiesDen

BoardRoom

LoungeLadies

Foyer

Porch

DisabledW/C

Gents

G R O U N D F L O O R L A Y O U T

The Taylour Room is situated at the front of the lodge on the ground floor, the three large crittall

doors flood the room with natural light. This stunning room features tall ceilings decorated in natural

colours with a seven-foot fire place at the helm of the room.

T A Y L O U R R O O M

Events & Meetings

The room seat s 20 for d ining or a board meet ing , and

can accommodate up to 80 for a s tanding recept ion.

T A Y L O U R R O O M

This 18th Century room, with its ornate rococo plasterwork and dramatic wallpaper, is Virginia

Park Lodge’s second largest private room. Located on the ground floor of the lodge, its tall shuttered

windows look out over the parterre gardens and Lough Ramor.

M A R C H I O N E S S R O O M

The room can accommodate up to 60 peop le d ining and 120 peop le for a s tanding recept ion.

The Marchione s s Room interconnec t s wi th the Lounge i f required br inging up the capac i ty to

100 peop le s ea ted and 200 s tanding .

Our beautiful marble top bar is adorned with Richards’s personal artwork and features a cosy nook

area to the right hand side of the bar, with a beautiful fireplace and comfortable lounge seating. The

perfect place to relax into the evening.

D I C K I E ’ S B A R

The room can accommodate up to 80 for a standing reception

T H E L O U N G E

D I C K I E ’ S B A R

The Lounge has a functioning fire place and breath-taking crystal chandeliers. The Sophisticated room

with high ceilings and huge sash windows is perfect for meetings, private dining or drink receptions.

The Lounge can also open up into the Marchioness room to create a large dining space.

T H E L O U N G E

The room seat s 40 for d ining or 20 for board meet ing

& can accommodate up to 80 for a s tanding recept ion.

The Board Room is one of the smaller private rooms, situated on the ground floor overlooking

the 18th-century gardens to the rear of the Main House. The room is painted a rich red and has

intricately detailed coving around the ceiling. There is a small decorative

fireplace and shuttered bay windows.

B O A R D R O O M

The mahogany table s ea t s 12 for a meet ing or d inner.

B O A R D R O O M

Situated on the ground floor, the Marquis Room’s three full-length, shuttered windows overlook the

18th-century gardens behind the Main House. Decorated in a neutral cream, the Marquis has a

decorative fireplace and original ceiling plasterwork.

M A R Q U I S R O O M

The Marqui s room can accommodate up to 10.

Located on the ground floor of the lodge, in the family wing. The games room over looks the

courtyard gardens. It has a beautiful wood burning fireplace and a large flatscreen TV perfect for

presentations or screenings.

T H E G A M E S R O O M

The room can accommodate up to 10 peop le in a causa l s e t t ing on and up to 12 dining .

The Pavilion is an exclusive venue with its private terrace overlooking the beautiful parterre gardens

and views of Lough Ramor. The Pavilion is a beautiful, elegant room with high ceilings, glass panelled

walls, which makes it delightfully light and airy, giving a wonderful sense of space. With wooden

floors and a state of the art air conditioning and heating system, the temperature in The Pavilion can

be completely controlled for the comfort of guests. The bar is marble topped and designed to match

the bar inside the house. With your own private bar, bathrooms, cloakroom facilities and sound

system you will have everything you need for a successful event.

T H E P A V I L L I O N

The Pavi l ion can ho ld up to 300 gue s t s for a s i t down

meal or 500 gue s t s for a dr inks recept ion.

T H E G A M E S R O O M

Altogether the Lodge can hold up to 100 guests. The main house at Virginia Park Lodge has 25

en-suite bedrooms with a capacity for 50 guests. Bective court is a beautifully restored courtyard

with 11 Cookery School Cottages. They sleep between 2-6 guests in each. The cottages are fully

furnished with kitchen facilities, bathrooms and rustic cottage furnishings.

Bedrooms & Woodland Huts

A L L R O O M S I N C L U D E

Hypoallergenic and medical Respa beds dressed with

luxurious 400 thread count linens and pillows.

VOYA organic products (a seaweed beauty product

from Ireland’s Atlantic coast) in all bathrooms.Complimentary Tipperary bottled water

As a true country estate, we can arrange everything from a morning of fishing using

the Lodge’s very own boat, to a round of clay pigeon shooting or even a post-wedding

round of golf.

Activities N I N E H O L E G O L F C O U R S E

If you are looking for a golf break in Ireland and to play in

an idyllic lake-side setting, look no further than Virginia Golf

Club. a nine hole course for you to play with friends or family.

B O A T I N G & F I S H I N G

The lough has had an angling history as long as the lodge. Pike and lake

trout can be found in abundance. Spend the day by or on the lake. Use of

the boat and fishing equipment can be arranged upon request for guests

staying at the lodge.

C L A Y P I G E O N S H O O T I N G

As a true country sports estate, we can arrange skeet shooting or

indeed a shooting weekend for you and your crew. Professional

stalkers, guides and instructors can be provided by arrangement

and all your catering needs for your event.

N A T I O N A L A T T R A C T I O N S

Discover CavanC A V A N B U R R E N P A R K

Walk through beautiful meadows, light forestry and rock formations.

There are several trails of varying lengths.

M A R B L E A R C H C A V E SThis global geopark is host to one of the finest show caves in Eu-

rope. Visitors are guided through a fascinating natural underworld

of rivers, waterfalls, winding passages and lofty chambers while

stunningly beautiful cave formations glisten all around.

Our LocationThis country retreat is only a 50-minute drive from Dublin Airport,

60 minutes from Dublin, and 1 hour 30 minutes by car from Belfast.

Group & Events Department

+353 49 854 6100

kate@virginiaparklodge.com

Virginia Park Lodge, Virginia, Co. Cavan, Ireland

GPS Co-ordinates: 53° 50’ 8” N, 7° 5’ 39” W

https://www.virginiaparklodge.com