CORPORATE

PROTEin SAlAdS Served in individual compostable bowls

Substitute Salmon $2

$15

Choose from:

Maple Hoisin Grilled ChickenAsian Slaw | Sesame Hoisin Noodles

(Dairy-free)

Red and White Quinoa Salad Grilled Vegetables | Sesame Miso Dressing | Spiced Chickpea Crumble

(Vegan; Gluten-free; Dairy-free)

Red and Golden Beet SaladHall’s Apple | Ferme Floralpe Feta | Kale Slaw | Maple Cider Mustard Dressing

(Vegetarian; Gluten-free)

Thai Ginger Shredded Chicken Rice Noodle | Pickled Vegetables | Sambal Aioli | Cilantro Mint Salad | Soy Nut

Lime Gremolata(Gluten-free; Dairy-free)

Latin Spiced Flank Steak Farro | Tomato Radish Cucumber Salad | Cured Olive | Chimichurri

(Dairy-free)

All include:Ginger or Chocolate Chip Cookie

Seasonal Fruit Salad

SAndwiChES & wRAPS

Chef’s Selection of Sandwiches and Wraps $17OR

Mini-Bun Sandwiches $18

Both include:Organic Field Greens | Seasonal Garnish | House Vinaigrette

Assorted Cookies and Squares

And one of:Crudité | House Dip

Asian Noodle Salad | Sesame Hoisin DressingSeasonal Grain Salad

A SAmPling Of OuR SAndwiChES And wRAPS Each day we offer a new selection of delicious sandwiches and wraps from the list below.

We make our sandwiches with artisan breads and roast our meats in-house.

SAndwiCh & wRAP SElECTiOn

Maple Dale Aged Cheddar | Seasonal Chutney Italian Charcuterie | Arugula | Olive Pesto

Salmon | Fennel | Green Olive Lemon Pesto Chickpea Salad | Arugula | Roasted Pepper Aioli

Cheddar | Local Country Ham | Honey Dijon Mayo Roast Beef | Aged Cheddar | Caramelized Onion Jam

Classic Herbed Egg Salad Balsamic Grilled Vegetables | Quebec Chèvre | Roasted Red Pepper Aioli

Turkey Bánh Mì | Pickled VegetablesBacon | Brie | Apple Raisin Chutney

Teriyaki Pork Loin | Sesame Orange Coleslaw

COld BuffET lunChEOn

Chicken $20 Beef $22 Salmon $22

Tandoori Salmon or Chicken | Mango Mint RaitaSeasonal Grain Salad

Field Greens, Apple, Feta, Almonds | Pear Ginger Vinaigrette Artisan Breads | House Dip

Selection of Mini Cookies, Tarts and Squares

Maple Miso Salmon, Maple Hoisin Chicken or Flank Steak Asian Noodle Salad

Arugula | Asian Slaw | Rosemary Ginger Vinaigrette Artisan Breads | House Dip

Selection of Mini Cookies, Tarts and Squares

Achiote Grilled Chicken Breast or Flank Steak | Ancho Aioli | ChimichurriSeasonal Grain Salad Rainbow Kale Slaw

Artisan Breads | House Dip Selection of Mini Cookies, Tarts and Squares

PlATTERS

Cheese and fruit Platter $5.25 per person Local Aged Cheddar, Quebec Brie, and Chèvrechon, served with flatbreads

and seasonal chutney

fresh fruit Platter $5 per person Presentation of select seasonal fresh fruit

Chips and dip $15 (serves 8–10) Our Caramelized Onion Dip served with Olive Oil Crisps

Crudités $3 per person A seasonal assortment of Fresh Vegetables

House Curry and Niçoise Dips

Savoury dips and flatbreads $20 (serves 8–10) Caramelized Onion and Beet Hummus Dip

Served with Crostini, Artisan Breads and Epicuria Grain Crisps

Cookie Tray $18 (serves 12) Mini versions of our delicious all-butter cookies

Chocolate Chip Oatmeal, Ginger and Spiced Oatmeal Raisin

diETARy ACCOmmOdATiOnS

We will make every effort to accommodate clients with food allergies—please be as specific as possible about the allergens in question. However, please note that there is always a risk that allergens may be present and your guests need to be aware of this risk.

Note that our kitchen is not a nut-free facility and we cannot guarantee the absence of nuts or nut oils in our foods. Epicuria will not assume any liability for adverse reactions to foods consumed, or items with which an individual may come in contact, at any event we cater.

Please inquire about our seasonal vegan and gluten-free menu options.

AddiTiOnAl infORmATiOn

We require a minimum food order of $200 for cold luncheons; $450 for hot lunches or custom menus.

We present our food on stylish bamboo platters; we will substitute china platters on request . We provide serving utensils, biodegradable paper plates, napkins and cutlery for all lunch orders. The client is responsible for all equipment, such as chafing dishes.

We apply a staffing fee and 17% service charge to hot luncheon orders. We add applicable taxes, service charges and tray charges to the final bill. Our prices are subject to change without notice.

SwEET | SAVOuRy | TAKE-hOmE | CATERing

357 ST. LAurEnT BLvd.OTTAWA, On K1K 2Z7

+613 745 7356

EPiCuriA.CA