FunctionsPh 0755363800

Fax: 07 5536 8641Email: catering@thbc.com.au

ChristmasM E N U

CREATED BY EXECUTIVE CHEF BRAD WHITTAKER

w w w . t h b c . c o m . a u

E N T R É E S E L E C T I O Nminimum 30 people - Prices PersonCHOICE OF TWO - SERVED 50/50

Soup of the Day $7.00

Oven-Baked Spinach and Ricotta Mushrooms $8.00

Thai Beef Salad $12.00

Prawn and Avocado Stack $12.00

Seafood Parcel $12.00

M A I N C O U R S E CHOICE OF TWO ROASTS OR A SHANDY $35.00

Turkey with Cranberry SauceBeef with Horseradish CreamPork with Apple SauceSeasoned ChickenHoney-Glazed HamServed with Seasonal Vegetables and Rich Gravy

D E S S E R TSERVED 50/50

Christmas Pudding with Brandy Custard

Pavlova and Fruit Salad

M A I N C O U R S E CHOICE OF TWO - SERVED 50/50 $42.50

Oven-Roasted Rib Filet, Baked Field Mushrooms with a Shiraz Demi-Glace

Grilled Catch of the Day with a Herb Crust and Hollandaise Sauce

Baked Chicken Breast filled with Macadamia and Apricot Seasoning Served with Fresh Vegetables

D E S S E R TCHOICE OF TWO

Christmas Pudding with Brandy Custard

Cherry, Choc Trifle

Raspberry Tiramisu

SPARKLING

Selection of Bottled Sparlings from $22.00

Selection of Glass Sparkings from $8.00

WINE

Selection of Bottled Wines from $21.00

Selection of Glass Wines from $5.50

BEER

On Tap Heavy 425ml from $6.00

On Tap Light 425ml from $5.50

Stubbies from $7.00

SPIRITS

Basic Spirits (300ml) $7.20

Basic Spirits - per nip (RTD) $7.50

Imported Spirits - per nip $8.50

Imported Liqueurs - per nip from $8.50

RDT Mixed Drinks - bottle from $9.00

Soft Drinks from $4.20

*All drink and meals prices are subject to change

COLD BUFFET - PLATTERS OF: $35.00

• Carved Leg Ham

• Roast Beef

• Seasoned Chicken

• Roast Turkey Breast Served with Tossed Garden Salad, Coleslaw, Potato Salad

Dessert Selection Below

Hot Buffet $45.00

• Carved Leg Ham

• Roast Pork

• Seasoned Chicken

• Roast Turkey Breast

• Apricot and Pecan SeasoningServed with Roast Potato, Pumpkin and Sweet Potato, Fresh Green Beans and Tossed Garden Salad

D E S S E R TCHOICE OF TWO

• Christmas Pudding and Brandy Custard

• Pavlova and Fresh Fruit Salad

• Apple Pie

M E N U T W O

M E N U O N E

B U F F E T O N E

B U F F E T T W O

Menus includeBread Roll

Tea and Coffee with After-Dinner MintsTables are set with white linen, red and green serviettes and Christmas Bon Bon’s

F U N C T I O N D R I N K S

G E N E R A L T E R M S A N D C O N D I T I O N S• Confirmation of booking and a deposit of $200 is required within two(2) weeks of the tentative booking being made.

• Charges will be based on confirmed numbers or the actual attendance, whichever is the greater.

• Cancellations less than four (4) weeks before the function forfeit any deposit paid.

• A surcharge of 15% is applicable to the food and beverage account on a Sunday and/or Public Holiday.

• Children between 4 and 12 years of age are charged at one-half of the adult charge, and under four years are free.

• We regret that clients are not permitted to provide their own food and beverages (wedding cake is the exception) and, of course, any food not consumed remains the property of the Club.

• Tweed Heads Bowls Club promotes ‘The Responsible Service of Alcohol’ and the Club requires all guests to comply with the Club’s policy on the service of alcohol.

• The client is responsible for payment of excessive cleaning and damage to Club property.

• Please note these prices are current as of July 2015

• Not available Christmas Day

A D D I T I O N A L C H A R G E S• Room Hire $200.00• Dance Floor $200.00• Data Projector & Screen $75.00• Television/Video $30.00• Whiteboard $30.00• Lectern $30.00• Microphone $30.00• Lapel Microphone $30.00• Chair covers and coloured sashes per person $5.50 • Additional Cleaning Charge (if applicable) $200.00

C O N T A C T D E T A I L SFunctions

Ph: 07 5506 8180 Fax: 07 5536 8641 Email: catering@thbc.com.au

TWEED HEADS BOWLS CLUBCorner Wharf and Florence Streets,

Tweed Heads, NSW 2485Ph: 07 5536 3800 Fax: 07 5536 5150

www.thbc.com.au ABN 85 001 055 901

R O O M O P T I O N SThe Blue Room

The Blue Room is suitable for a private gathering with an open bar and use of audio visual equipment for a video or slide presentation

included in the room hire fees.

Opals Room For larger groups

NINETEEN21 Terrace

The beautiful nineteen21 terrace offers members and guests a beautiful exterior decor and a relaxed yet vibrant atmosphere perfect

for up to 40 guests. The culinary team prepares a broad yet contemporary Australian cuisine that embodies the essence and appeal

of local Australian produce. Order off the seasonal a la carte menu, complete with enticing specials, or organise a set menu with our

functions team before the event.