Copy of QA Formats.xls

Capricorn Food Products India Ltd., Functional Procedure Manual, Edition: 01QA test Report - Incoming Fruits Version: 00

Date: 15/03/2015CFPIL-1-QA-R8.4-01 Page: 1 of 1

1). Date 2). Shift I II II

3). Report No. 4). Fruit

5). Variety 6). Quantity

7). Supplier 8). Location

9). Vehicle No. 10)

Strike what ever is not applicable.

Test ParameterResults

Result Score

1). Average weight of Bunch /Loom Banana(kg)

2). Average weight of Fruit ( gm)

3). Defect %

4). Texture %

5). Maturity %

6). Actual Rejection %

Total

Remarks Grade A B C D Conforming Non-conforming

Total No.of Crates No.of Sample Crates

Verified By Analysed By

Condition of Vehicle & Material

Sr.No

Capricorn Food Products India Ltd., Functional Procedure Manual , Edition: 01

QA test Report- Finisher Version: 00

Date: 15/03/2015

CFPIL-1-QA-R8.4-02 Page:1 of 1

Product : Batch Code : Date :

Time Brix pH % Acidity Consistency cm/30sec

Speck count / 100gm

Colour Flavour Taste REMARKS Sig of Shift I/CBrown Black >2mm

Approved by Issued By

Functional Head Food Safety Team Leader

Seed/100gm

Verified By : Analysed By : I-Shift II-Shift III - Shift .


QA test Report- Standardization & Decanter Version: 00

Date: 15/03/2015

CFPIL-1-QA-R8.4-03 Page: 1of 1


Time

Stadardization Decanter

Tank No Brix pH % Acidity

Speck count / 100gm

Colour Flavour Taste

Speck count / 100gm

REMARKS Sig of S/IBrown Black >2mm Brown Black >2mm



Consistency cm/30sec


Capricorn Food Products India Ltd., Functional Procedure Manual, Edition: 01

QA test Report- Evaporator/Concentrator Version:00

Date: 15/03/2015

CFPIL-1-QA-R8.4-04 Page:1 of 1


Time Brix

Speck count / 100gm

Colour Flavour Taste REMARKS Sig of S/IBrown Black >2mm





QA test Report- Balance Tank Version:00

Date: 15/03/2015

CFPIL-1-QAR8.4-05 Page: 1 of 1


Time Brix pH % Acidity Consistency cm/30sec Speck count / 100gm

Colour Flavour Taste REMARKS Sig of S/IBrown Black >2mm





QA Test Report- Aseptic Filler Version:00

Date: 15/03/2015

CFPIL-1-Qa-R8.4-06 Page:1 of 1


Time D.No Brix pH % Acidity Speck count / 100gm

Seed / 100 gm Colour Flavour Taste Texture REMARKS Sig of S/IBrown Black >2mm



Ascorbic Acid (ppm)



Rev:00 Rev Date: 10.10.2015

CFPIL-1-QA-R8.4-20

Capricorn Food Products India Ltd., RTE Division, Satyavedu , Daily Water Analysis Report - RO Water

DATE

SHIFT

RO Water

pH TDS Chlorides Turbidity Coductivity Colour Odour Taste

Remarks Verified By

6.5-8.5

Rev:00 Rev Date: 10.10.2015

CFPIL-1-QA-R8.4-20

Capricorn Food Products India Ltd., Functional Procedure Manual , Edition: 01 Daily Water Analysis Report - Potable Water Version:00


DATE

SHIFT

Potable Water

pH TDS Chlorides Turbidity Coductivity Colour Odour Taste

Remarks Verified By

Specifications 6.5-8.5

Capricorn Food Products India Ltd., Functional Procedure Manual , Edition: 01 Daily Water Analysis Report - Soft & DM Water Version:00


Daily Water Analysis report

DATE

SHIFT

Soft Water DM Water

pH Colour Odour Taste pH Colour Odour Taste

Remarks Verified By

Specifications 7.0 - 9.0

Capricorn Food Products India Ltd., Functional Procedure Manual, Edition: 01 QA Test Report - Packaging Material, Chemicals & food additives Version:00


1). Date 2). Shift I II II

3). Report No. 4). Material

5). Variety 6). Quantity

7). Supplier 8). Location

9). Vehicle No. 10). Delivery Challan No.

11). IGP No.

Strike what ever is not applicable.Sr.No Test Parameter Results

1

2

3

4

5

6

7

8

9

10

11

12

13REMARKS :

Analysed By Verified ByApproved by Issued By


Capricorn Food Products India Ltd., Functional Procedure Manual, Edition: 01 QA Test Report- Ripening Chamber Analysis Report Version:00


1). Date 2). Shift I II

3). Report NO 4). Fruit

5). Variety


Test Parameter Results

1 Date of Gassing

2 ECRC No

3 No of Pallets

4 No of Samples

Test Parameters

5 Brix

6 pH

7 Acidity %

8 Colour

9 Flavour

10 Taste

REMARKS :

Analysed By Verified ByApproved by Issued By


Sr.No

Capricorn Food Products India Ltd., Functional Procedure Manual, Edition: 01 Version:00Date: 15/03/2015Page: 1 of 1

II


Results

REMARKS :

Verified By

Rev:00 Rev Date:10.10.2015

CFPIL-1-QA-R8.4-24

Capricorn Food Products India Ltd., RTE Division, Satyavedu. Calibration Record- Refracto Meter

Make : Month : Range :

Date Standard sucrose Solution 10%W/W Standard sucrose Solution 15%W/W Standard sucrose Solution 30%W/W

Cheked By Verified By Corrected Brix

Solution Tem C

Observed Brix

Correction Factor

Corrected Brix

Solution Tem C

Observed Brix

Correction Factor

Corrected Brix

Solution Tem C

Observed Brix

Correction Factor

Rev: 00Rev Date:10.10.2015

CFPIL-5-QA-R8.4-25

Capricorn Food Products India Ltd. RTE Division, Satyavedu. Calibration Record -pH meter

Make : Month : Range :

Date

Buffer Solution pH 4.00 Buffer Solution pH 7.00 Buffer Solution pH 9.20

Cheked By Verified By Solution Tem C Observed pH Corrected pH Solution Tem C Observed pH Corrected pH Solution Tem C Observed pH Corrected pH

Rev :00Rev Date :10.10.2015

CFPIL-5-QA-R8.4-25

Capricorn Food Products India Ltd., RTE Division, Satyavedu. Verification Record- Weighing BalanceMake : SHIMADZU Month : L.C: 0.01gmsDate 1.0mg 5.0mg 1.0gm 10gms 120gms Cheked By Verified By

Capricorn Food Products India Ltd., Functional Procedure Manual , Edition: 01 Q.A.Test Report - Re Use Drums Version:00

Date: 15/03/2015CFPIL-1-QA-R8.4-27 Page: 1of 1

Date :

Material Description : No.Of.Drums in the Lot :

: No.Of.Drums Accepted :

Cleanliness of the dr : No.Of.Drums Rejected :

Remarks :

Checked By C&D Supervisor Verified ByApproved by Issued By


Physical Condition of the Drum

Capricorn Food Products India Ltd., Functional Procedure Manual , Edition: 01 Disposal of Damaged Instruments Version : 00

Date: 15/03/2015

CFPIL-1-QA-R8.4-23 Page: 1of 1

Disposed Date Identification Code Make Age of the Instrument Reason for Dispose REMARKS Disposed BY Verified By



Name of the Instrument

Capricorn Food Products India Ltd., Functional Procedure Manual , Edition: 01 Water Analysis Report- Microbial test Version: 00


Inoculation Time

Results cfu/ml

REMARKS Analysed By Verified ByLegionella


Sample Description

Date of Analysis

TVC 370C 48 hrs

Yeast 250C 120Hrs Mold 250C 120Hrs Coliform 350C

48 Hrs E.Coli 350C

48 Hrs

Capricorn Food Products India Ltd., Functional Procedure Manual, Edition: 01 Temperature Record Version:00

Date: 15/03/2015CFPIL-1-QA-R8.4-18 Page: 1of 1

Date Set Temperature Achived Temperature Corrected Temperature checked By



Identification Code 370C 250C 370C 250C 370C 250C


Microbiological Analysis Report Of Water For Legionella

Sr. No. Date Of Analysis Results Remarks Analysed By Verified ByPresent/Absent



Version : 00CFPIL-1-QA-R8.4-30

Date: 15/03/2015

Sample Description

Date of Sample Collection

Rev:00Issue Date:10.10.2015 CFPIL-5-QA-R8.4-13,

Capricorn Food Products India Ltd., RTE Division, Satyavedu

Sample Description Remarks Verified By

PLANT SANITATION - Swab Test

Date Of Analysis

Results CFU/50 Cm2

Analysed By

TVC35 1O C48 2Hrs.

Yeast & Mould25 1O C

120 2 Hrs.

Coliforms35 1O C48 2Hrs.

Enterobactericeae35 1O C

18-24 Hrs.

Salmonella35 1O C48 2 Hrs.

Rev: 00Issue Date: 10.10.2015 CFPIL-5-QA-R8.4-13

Capricorn Food Products India Ltd., RTE Division, Satyavedu

Source

Results CFU

Remarks Verified By

PLANT SANITATION - Air Count

Date of Exposure

Exposure Time

Analysed By

TVC35 1O C48 2 Hrs.

Yeast25 1O C120 2

Hrs.

Mould25 1O C120 2

Hrs.

Capricorn Food Products India Ltd., Functional Procedure Manual, Edition: 01 Version : 00Date: 15/03/2015

CFPIL-1-QA-R8.4-14 Page: 1 0f 1

Date of Analysis Batch Code D.No Date of manufacture

Results cfu/gm

REMARKS Analysed By


Report of Microbial analysis of processed Fruit Batch PRODUCT

Verified By

TVC 350C 1

48 2 hrs

Yeast & Mould250C 1

120 2Hrs

Coliforms 350C 1 48 2Hrs

E.Coli 35C 1 48 2Hrs

Capricorn Food Products India Ltd., Functional Procedure Manual Edition : 01

Preventive Maintenance Record for Laboratory EquipmentsVersion : 00Date: 15/03/2015CFPIL-1-QA-R8.4-29

S.No Name of the Equipment Make Range Location PM Done PM Due Remarks Verified By



PM Done By


Record For Media Preparation Version:00Date: 15/03/2015

CFPIL-1-QA-R8.4-09 Page: 1 of 1

Name of the Media:-

Date of Preparation Manufacturer Final pHSterilization

Sign.

Issued By Approved By

Batch/Lot No.

Weight taken (gm)

D/W Added

(ml)Dissol'

Temp (oC)Distributed in (ml)

Incubation Temp

(oC)Stored at

(oC)Used

for Test

Pressure (lbs) Temp (

oC) Time (min)

Rev :00Rev Date :10.10.2015

CFPIL-5-QA-R8.4-25

Capricorn Food Products India Ltd., RTE Division, Satyavedu. Verification Record- Weighing BalanceMake : CAS Month : L.C: 0.1gmsDate 20gm 50gm 100gm 1kg 5kg Cheked By Verified By

Rev :00Rev Date :10.10.2015

CFPIL-5-QA-R8.4-25

Capricorn Food Products India Ltd., RTE Division, Satyavedu. Verification Record- Weighing BalanceMake : CIBI Month : L.C: 0.005gmsDate 5gm 50gm 100gm 1kg 50kg Cheked By Verified By

Rev :00Rev Date :10.10.2015

CFPIL-5-QA-R8.4-25

Capricorn Food Products India Ltd., RTE Division, Satyavedu. Verification Record- Weighing BalanceMake : CIBI Month : L.C: 0.005gmsDate 5gm 50gm 100gm 1kg 50kg Cheked By Verified By

Fruit IQCFinisherStandardConcenBalanceFillerRaw WaterPotable WaterSoft & DM WaterGen IQCRipening ChamberCal BrixCal pHCal WBRe useDamaged EquipmentsMicro- WaterIncubator Tep RecordLegionellaSwabAir CountMicro productPreventive MaintenanceMedia PreperationCal WB (2)Cal WB (3)Cal WB (4)

Documents

Copy of QA Formats.xls