ADULTS $57 CH ILDREN 5 - 1 2 YEARS $20 MENU SUB JECT TO CHANGE DUE TO AVAL IAB IL I TY OF PRODUCE & MAY CONTAIN NUTS .

ONE ACCOUNT PER TABLE , 1 . 3%SURCHARGE FOR CRED IT CARD PAYMENT .

Mexican Fiesta Mexican bean soup with corn salsa

Mexican street corn salad Roasted sweet potato salad

Spicy Mexican slaw Zesty tex mex pasta salad

Chopped salad with cilantro, lime vinaigrette Fiesta salad

Tortillas plain, whole grain, tomato, spinach, corn, gluten free, Mediterranean and tacos

Fish taco salad, loaded chicken taco salad, pulled spicy beef salad, shredded lettuce, tomatoes, jalapenos, cucumbers, carrots, shredded cheese, guacamole, cilantro, sour cream, corn salsa, tomato salsa, pineapple salsa,

mango salsa Assorted Tabasco sauces and sauce chippolate

Chilli con carne Green Mexican rice with prawns

Beef enchiladas Grilled jalapeno and lime chicken on corn mash

Spicy Mexican fish with tomato lime sauce Slow cooked lamb stew

Mixed seasonal vegetables

Chilli chocolate crème Brulee Churros

Vanilla orange flan Avocado lime cheesecake

Banana caramel pie Sweet rice pudding

Monday

Soup/Salads

Taco/Tortilla Wrap Station

Chilled Fills

Hot Fills

Desserts

ADULTS $57 CH ILDREN 5 - 1 2 YEARS $20 MENU SUB JECT TO CHANGE DUE TO AVAL IAB IL I TY OF PRODUCE & MAY CONTAIN NUTS .

ONE ACCOUNT PER TABLE , 1 . 3%SURCHARGE FOR CRED IT CARD PAYMENT .

Flavours of Asia

Tom kha gai Korean savoury pancake with spring onions

Assorted sushi prawn nigri, salmon nigri, snapper nigri, Californian rolls with Japanese pickled ginger and yellow radish, wasabi

Somtum papaya salad with shrimps Rainbow soba noodle salad Vietnamese chicken salad

Thai fish cakes with sweet chilli sauce Asian quinoa salad

Thai flavoured rice salad with pepper, lemongrass and lime dressing Fresh garden salad with condiments and dressings

Wok fried Mongolian lamb with celery Korean bbq beef ribs

Chicken marsala curry with naan bread, mango chutney and riatta Deep fried barramundi with three flavour sauce

Penang moo Thai style pork red curry Sautéed Asian green vegetables with sesame oil

Cantonese fried rice with red pork/ jasmine steamed rice Stir fried Asian vegetarian noodles with tofu

Asian mango & coconut jelly Baked apple pie spring rolls with icing sugar

Hong kong egg tarts Taiwanese pineapple cake

Assorted fruit sushi with fruit dipping coulis Vietnamese banana cake with coconut

Asian spiced pears Coconut rice balls with brown sugar glaze

Tuesday

Soup/Salads

Main course

Desserts

ADULTS $57 CH ILDREN 5 - 1 2 YEARS $20 MENU SUB JECT TO CHANGE DUE TO AVAL IAB IL I TY OF PRODUCE & MAY CONTAIN NUTS .

ONE ACCOUNT PER TABLE , 1 . 3%SURCHARGE FOR CRED IT CARD PAYMENT .

Tastes of the Mediterranean

Tom kha gai Bouillabaisse soup with aioli and croutons Fine selection of antipasto and cold cuts

Char grilled chicken tenders with yoghurt and a creamy Greek dressing with pita crisps Pickled octopus salad with rocket

Mediterranean cauliflower and cous cous salad Beetroot, pine nuts and fetta salad

Persian cucumber and tomato salad Caesar salad

Garden salad and a selection of condiments, olives, cornichons, onions, International cheese board with crackers and breads

Balsamic roasted lamb with olives, artichokes, garlic, with grilled asparagus and fresh herb jus Seafood paella

Char grilled spatchcock with lemon thyme and almond butter with broccolini Pan fried whiting fillets with sundried tomato, baby bell peppers, and zucchini flowers in scented olive oil

Osso buco Vegetarian lasagne

Grilled mixed vegetables Rosemary roasted chats

Pecan and maple baklava Turkish saffron yoghurt mousse with rose syrup

Baked ricotta with orange blossom and cherry sauce Melopita honey pie

Deconstructed tiramisu individual Chocolate amaretti cake

Basbousa Mediterranean almond cake Chocolate & orange risotto

Wednesday

Soup/Salads

Main course

Desserts

ADULTS $57 CH ILDREN 5 - 1 2 YEARS $20 MENU SUB JECT TO CHANGE DUE TO AVAL IAB IL I TY OF PRODUCE & MAY CONTAIN NUTS .

ONE ACCOUNT PER TABLE , 1 . 3%SURCHARGE FOR CRED IT CARD PAYMENT .

French Connection

Classic French onion with gruyere cheese croutons Charcroute of meats including ballantine of chicken, smoked duck, pork & sage terrine with grilled sour dough

and relishes (chicken liver parfait, duck rillettes) Smoked salmon with all the trimmings

Antipasto grilled vegetables Pickled Octopus salad

Deconstructed tuna nicoise salad with quail eggs Confit of duck and orange salad with wild rocket Fresh garden salad with condiments and dressings

Arugula and goats cheese salad with grapes

Chicken coq au vin Cassoulet Toulouse with white beans and French sausage

Rib fillet of beef wrapped in smoked bacon and crepenette slow bake with red wine and pearl onion sauce Pan fried salmon fillets with asparagus, sundried tomatoes, artichokes and capper berry sauce Escargot with forest mushroom ragout in vol au vent glaze with hollandaise sauce and chives

Duck ala orange slow roasted duck with orange sauce Gratin potatoes

Vichy carrots, zucchini fritters

The classic crepe suzette with orange sauce Apple tarte tatin with crème anglaise

Assorted mini éclairs Cherry clafoutis

Chocolate mousse Apricot and almond tart

Crème brulee Lemon scented madeleines

Thursday

Soup/Salads

Main course

Desserts

ADULTS $79 CH ILDREN 5 - 1 2 YEARS $28 MENU SUB JECT TO CHANGE DUE TO AVAL IAB IL I TY OF PRODUCE & MAY CONTAIN NUTS .

ONE ACCOUNT PER TABLE , 1 . 3%SURCHARGE FOR CRED IT CARD PAYMENT .

Seafood FrenzyTom kha gai

Seafood bisque Assorted breads and rolls

Assorted sushi w/ wasabi, soy, radish and ginger pickle Antipasto w/ cold cuts and marinated vegetables

Deconstructed nicoise salad, Crab and watermelon salad, Seafood salad Thai style Chicken, mango and cilantro salad

Caesar salad, Garden salad w/ condiments and dressings

Moreton bay bugs, Mooloolaba fresh prawns, sand crabs, spanner crabs, pacific oysters, smoked salmon with dill & cumber, marinated fresh black mussels with a selection of sauces and vinegars

Asian seafood stir fry with Singapore noodles pan-fried whiting fillets with caper berries and orange, lemon butter sauce

whole baked barramundi on sautéed spinach and dill crème sauce whole poached salmon

Slow roasted rump

Char grilled chicken breast tomato salsa Pumpkin ravioli w/ cheese cream and mushroom sauce

roasted vegetables steamed Asian greens

Tim tam cake grilled peaches with mascarpone

chocolate fudge trifle passionfruit parfait

assorted mini fruit tartlets pear and plum crumble

lamington roulade chocolate fountain with strawberries and marshmallows

homemade cherry ripe balls

Soup/Salads

Chilled fresh seafood

Main course

Desserts

Friday

ADULTS $79 CH ILDREN 5 - 1 2 YEARS $28 MENU SUB JECT TO CHANGE DUE TO AVAL IAB IL I TY OF PRODUCE & MAY CONTAIN NUTS .

ONE ACCOUNT PER TABLE , 1 . 3%SURCHARGE FOR CRED IT CARD PAYMENT .

Seafood Sensation

Seafood bisqueAssorted breads and rolls

Assorted sushi w/ wasabi, soy, radish and ginger pickle Antipasto w/ cold cuts and marinated vegetables

Deconstructed nicoise salad, Crab and watermelon salad, Seafood salad Thai style Chicken, mango and cilantro salad

Caesar salad, Garden salad w/ condiments and dressings

Moreton bay bugs, Mooloolaba fresh prawns, sand crabs, spanner crabs, pacific oysters, smoked salmon with dill & cumber, marinated fresh black mussels

With a selection of sauces and vinegars

Seafood fettuccini with spinach and a garlic cream sauce Steamed whiting fillets with broccolini, sundried tomatoes, artichokes with a lemon scented olive oil

Whole baked reef fish on Asian green vegetables with a pineapple salsa Lemon pepper crusted salmon fillets with burre blanc sauce

Slow roasted lamb leg Grilled chicken breast w/ mushroom and fresh herb sauce

Vegetarian stir fried hokkien noodles Roasted vegetables and steamed greens

Iced vovo cake Individual peach melbas

Chocolate fudge and salted caramel layer cake Banana butterscotch pudding

Upside down apricot cake Chocolate peppermint tart

Mango and raspberry ripple cake Chocolate fountain w/ strawberries and marshmallows

Cherry ripe balls

Soup/Salads

Main course

Desserts

Chilled fresh seafood

Saturday

ADULTS $57 CH ILDREN 5 - 1 2 YEARS $20 MENU SUB JECT TO CHANGE DUE TO AVAL IAB IL I TY OF PRODUCE & MAY CONTAIN NUTS .

ONE ACCOUNT PER TABLE , 1 . 3%SURCHARGE FOR CRED IT CARD PAYMENT .

Aussie Carvery

Country tomato soup with fresh breads and rolls Assorted antipasto platter with cold cuts and marinated vegetables

Roasted pumpkin, red onion and fetta with rocket salad Waldorf salad

Grilled vegetable and pasta salad with balsamic dressing Rustic potato salad

Coleslaw with cheese Fresh garden salad with condiments and dressings Australian cheese board with crackers and breads

Slow roasted lamb with rosemary jus/ mint jelly/mint sauce Roast pork with apple sauce/ crackling and gravy

Roasted beef with Yorkshire puddings/horse radish sauce/red wine jus Baked whole reef fish with lemon butter and caper berry sauce

Roasted potatoes, pumpkin, sweet potatoes, and parsnips Mixed green vegetables

Cauliflower gratin

Custard tarts with nutmeg (individual) Sussex puddle pudding / pudding of spotted Richard with custard

Passionfruit, mango and berry pavlova Decadent English trifle Homemade apple pie

Banoffee pie Strawberry short cakes

Sunday

Soup/Salads

Main course

Desserts