PLEASE NOTE: We apologize for the inconvenience, gratuity cannot be covered by any coupon or casino

comp. Checks cannot be split for parties of 6 or larger. To-go orders will be charged a premium.

StartersJumbo Shrimp Cocktail | 16 WITH TANGY COCKTAIL SAUCE

Bacon Wrapped Scallops | 16 WITH BOURBON GLAZE

Petite Maryland Crab Cakes | 14 WITH ROASTED RED PEPPER AIOLI

Sausage Stuffed Mushrooms | 13 WITH GARLIC ALFREDO

Charbroiled Hand Cut Steaks14oz. New York Strip | 46

24oz. Porterhouse | 52

18oz. Bone in Rib Eye | 49

12oz. Rib Eye | 40

14oz. Sirloin | 28

6oz. Petite Filet Mignon | 34

10oz. Filet Mignon | 47

Entrées include one side

Steak ComplimentsCrumbled Bleu Cheese | 5 Caramelized Onion | 3

Sautéed Mushrooms | 5 Bourbon Peppercorn | 5 Sauces | 3

CHOICE OF BÉARNAISE, GORGANZOLA GARLIC BUTTER

Oscar | 8ASPARAGAS, CRAB MEAT, AND HOLLANDAISE

SAUCE

Six Broiled or Fried Jumbo Shrimp | 32

Cold Water Lobster Tail | MP

10oz. Fresh Salmon Filet | 32

Six Broiled Sea Scallops | 37

Broiled Halibut | 35

Fresh Seafood

Surf & Turf6oz. Filet paired with 7oz. Lobster Tail | MP

Add to any Entrée3 scallops | 15 3 shrimp | 15 7oz. Lobster tail | MP

PLEASE NOTE: Consuming raw or under cooked meat, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you contain certain medical conditions.

Specialty EntréesLamb Chops | 40

13oz. Roasted Duck | 34TOPPED WITH GRAND MARNIER REDUCTION

Seasoned Pork Chops | 32

Full Rack Baby Back Ribs | 32

1/2 Rack Baby Back Ribs | 20

PastasClassic Shrimp Alfredo | 18

JUMBO SHRIMP TOSSED WITH FETTUCCINEIN ALFREDO SAUCE

Steak Cavitappi | 20 CHOICE CUT TENDERLOIN SAUTÉE WITH

MUSHROOMS, GARLIC, TOMATOES, IN A RICH DEMI-GLAZE, HEAVY CREAM REDUCTION

Soups

Salads

House Salad | 6SPRING MIX, TOMATOES, CUCUMBERS,RED ONIONS, AND CROUTONS WITHCHOICE OF DRESSING ON THE SIDE

Caesar Salad | 10HEARTS OF ROMAINE TOSSED WITH

SHAVED PARMESAN (ANCHOVIES AVAILABLE)

Caprese Salad | 9HEIRLOOM TOMATOES, FRESH

MOZZARELLA CHEESE, AND BASIL DRIZZLED WITH BALSAMIC REDUCTION

AND EXTRA VIRGIN OLIVE OIL

Signature SidesSteamed Broccoli Crowns | 8

Sautéed Fresh Mushrooms | 8Wild Rice | 8

WITH DRIED CRANBERRIES ANDSHAVED ALMONDS

Fresh Asparagus | 8WITH HOLLANDAISE SAUCE

Steak Fries | 6

Baked Potato | 6BUTTER & SOUR CREAM

Loaded Baked Potato | 8CHEDDAR, BACON, SCALLIONS

Garlic Mashed Potatoes | 8SMASHED IDAHO POTATOES, FRESH

GARLIC, AND SOUR CREAM

Baked Five Onion | 8TOPPED WITH A TOASTED CROUTON

Soup Du Jour | 5CHEF’S SOUP OF THE DAY

Add grilled chicken or shrimp | 8