Copper Field Inn Wedding Brochure 2011

Weddings at The Copperfield…

Exceptional Service & Delectable Cuisine Luxurious yet Affordable Accommodations

The Perfect Adirondack Setting for your Special Day

307 MAIN STREET, NORTH CREEK, NY 518-251-2200 WWW.COPPERFIELDINN.COM

Congratulations on your engagement! Thank you for considering The Copperfield for your upcoming wedding celebration. We are committed to providing you with a beautiful environment in which friends and family will share in your happiness. Our 31 luxurious guest rooms and suites offer outstanding accommodations. We’ll even have one of our spacious suites reserved for you on the day of your wedding if you plan to do a little entertaining or just need extra space to prepare for the day’s events and, of course, for you and your spouse to enjoy after the celebration ends. Every wedding is a unique event and we take great pride and pleasure in ensuring your special day runs smoothly and your guests long savor the occasion of your wedding celebration at The Copperfield. The following describes our various wedding packages and menus created by our award winning culinary team, who are committed to making each dining experience extraordinary. As you will see, we have designed our package prices to be as inclusive as possible. We ask you to carefully compare the value of our offering with other sites. In the mean time, please do not hesitate to contact me at 518-251-2200, should you require any further information or if you would like to schedule an appointment to tour our lovely property. Whether your hosting a romantic intimate affair or a large outdoor celebration, The Copperfield can fulfill your every wish. We look forward to hearing from you in the near future. Sincerely, Erik Karner General Manager [email protected]


Wedding Features

PROFESSIONAL EVENT MANAGEMENT FROM START TO FINISH

COCKTAIL HOUR WITH PASSED HORS D’OEUVRES

WITH CHOICE OF PRIVATE INDOOR OR OUTDOOR LOCATIONS

FOUR HOUR RECEPTION WITH CHOICE OF PLATED OR BUFFET DINNER IN OUR 2,800 SQ FT BALLROOM

NO OTHER WEDDINGS WILL BE HELD ON YOUR SPECIAL DAY

STATE OF THE ART AUDIO VISUAL VIDEO EQUIPMENT FOR VIDEO MONTAGES & SLIDE SHOWS

WHITE TABLE CLOTHS, WHITE NAPKINS, WHITE FLOOR LENGTH LINENS

VOTIVE AND HURRICANE CENTERPIECES

GIFT TABLE, CAKE TABLE, DJ TABLE, HEAD TABLE OR SWEETHEART TABLE

CHOICE OF INDOOR OR OUTDOOR CEREMONY AREAS

DISCOUNTED PRICES FOR VENDOR AND CHILDREN’S MEALS

SPECIAL DIETARY MEALS AVAILABLE

CUSTOM MADE WEDDING CAKE

(SELECTED MENU PACKAGES)

GENEROUS-SIZED WOOD PARQUET DANCE FLOOR

ROOM BLOCK AND DISCOUNTED ROOMS FOR GUESTS OVERNIGHT ACCOMMODATIONS

EXQUISITELY PREPARED FOOD FROM OUR AWARD-WINNING CHEFS

DIRECTION CARDS FOR YOUR INVITATIONS

FREE SELF PARKING WITH VALET PARKING AVAILABLE FOR ADDITIONAL FEE

COMPLEMENTARY WEDDING NIGHT ACCOMMODATIONS

IN OUR LUXURIOUS BRIDAL SUITE


General Information

BANQUET FACILITIES The Copperfield can accommodate up to 170 seated guests in our banquet room.

Larger parties can be accommodated in a tented space on our grounds.

OVERNIGHT ACCOMMODATIONS The Copperfield offers 31 guest rooms and suites for guest accommodations,

with additional rooms available off-premises if required.

PAYMENT An initial deposit of $1,000 is required to reserve your date.

The remaining balance is payable in four installments with the final payment of the estimated bill due with your final head count.

Payments may be made in cash or by personal check. Credit Cards are accepted for any payment with an added surcharge of 2 % (Amex 3%).

A contract must be executed within 30 days of receiving your initial deposit.

ADMINISTRATIVE CHARGE AND TAX All prices are subject to a 20% administrative charge and 7% NYS tax.

FINAL HEAD COUNT

Minimum guaranteed numbers for guest count, menu choices and table counts must be provided 14 days prior to your event.

CAKE CUTTING There is no cake cutting charge for wedding cakes provided by The Copperfield.

There will be a $1.50 per person cutting fee for non-Copperfield cakes.

ENTERTAINMENT Any special setup requirements must be made in advance. Band or Disc Jockey setup must be completed

at least 2 hours prior to the commencement of your event.

MINIMUMS Minimum Food and Beverage sales (pre-tax and administrative charges) are required for bookings.

These minimums vary by day of the week and time of year.

LENGTH OF EVENT All pricing is based on a five (5) hour event. If you would like to extend your event additional fees will apply.

OTHER WEDDING EVENTS

The Copperfield can also host your Bridal Shower, Bachelor and Bachelorette Party, Rehearsal Dinner or Day-after Breakfast.

Please contact The Copperfield for more details.


Wedding Menu Packages

The Glen Cocktail Hour with Passed Hors D’oeuvres

Plated Meal with your Choice of Pre -Selected Soup or Salad Your Choice of Pre -Selected Entrées &

all -inclusive Open Standard Bar

The Ausable Cocktail Hour with Passed Hors D’oeuvres

Plated meal with Your Choice of Appetizer or Soup or Salad Your Selection of Four Entrées

Traditional Wedding Cake

The Cedar River Cocktail Hour with Passed Hors D’oeuvres Plated meal with your Choice of Appetizer

Your Choice of Soup or Salad Your Selection of Four Entrées

The Hudson River Cocktail Hour with Passed Hors D’oeuvres Plated meal with your Choice of Appetizer

Your Choice of Soup or Salad Your Selection of Four Entrées

Traditional Wedding Cake

The North River Cocktail Hour with Passed Hors D’oeuvres Station Dining with your Choice of Salads

Five Dining Stations with your Choice of Entrées Traditional Wedding Cake or Dessert Display


COCKTAIL HOUR

One Hour Passed Hors d’Oeuvres Smoked Corn Fritters with Cilantro Chimichurri

Housemade Fresh Mozzarella Bocconcini with Olives & Basil Sundried Tomato Tapenade & Marinated Feta Crostini

Crispy Chicken with Sesame Sweet and Sour

FIRST COURSE, SOUP OR SALAD (choose one from the following)

Sculptured Field Greens, Baby Tomatoes, and Shaved Cucumber with White Balsamic Dressing

Classic Caesar Salad with Garlicky Croutons

Roast Chicken and Apple Salad with Local Greens and Toasted Walnuts

Creamy White Bean Soup with Pesto Croutons

Wild Mushroom Bisque with Crispy Shitakes

SECOND COURSE (choose up to four entrees from each of the following categories)

Grilled 8 oz. Coulette Steak, Yukon Mashed Potatoes, Red Wine Demi Seared 5 oz. Filet Mignon, Parmesan-Potato Gratin, Skinny Beans, Chianti Reduction

Seared Atlantic Salmon Fillet, Chive Potato Cake, Red Wine Thyme Essence

Rosemary Skewered Grilled Marlin, Lemony Risotto and Broccolini

Pan Seared Chicken Breast, Rosemary Scented Soft Polenta, Mushroom Cream Rolled Turkey Saltimbocca, Parmesan Risotto, Sweet Pea Sauté, Marsala Pan Sauce

Mushroom Cannelloni with Garlicky Spinach and Porcini Fondue

Potato and Roquefort Lasagna with Friseé & Toasted Almond Salad

Coffee & Tea Station

FOUR HOUR OPEN STANDARD BAR $76 ++ per person

++ All prices subject to administrative charge and sales tax

Prices Subject to Change

The Glen Menu (Pre-Selected Plated Menu Options)


The Ausable Menu

(Plated Lunch or Dinner Menu)

COCKTAIL HOUR One Hour Passed Hors d’Oeuvres

(Five Selections of our Passed Offerings)

DINNER HOUR Artisan Rustic Rolls

——— Choice of Either One Appetizer, One Soup, or One Salad

——— Choice of Four items from a Selection of Entrées with Custom Accompaniments

——— Traditional Wedding Cake


$57 ++ per person (excluding beverages)




The Cedar River Menu


COCKTAIL HOUR

One Hour Passed Hors d’Oeuvres


DINNER HOUR

Artisan Rustic Rolls ———

Choice of One Appetizer ———

Choice of Either One Soup or One Salad ———

Choice of Four items from our Selection of Entrées with Custom Accompaniments


$57++ per person (excluding beverages)




COCKTAIL HOUR One Hour Passed Hors d’Oeuvres


DINNER HOUR Artisan Rustic Rolls

——— Choice of One Appetizer

——— Choice of One Soup or Salad

——— Choice of Four items from our Selection of Entrées with Custom Accompaniments

——— Traditional Wedding Cake


$69 ++ per person (excluding beverages)



The Hudson River Menu



THE FOLLOWING SELECTIONS ARE AVAILABLE WITH: THE AUSABLE, CEDAR RIVER OR HUDSON RIVER MENUS

PASSED COLD ITEMS:

Smoked Mozzarella, Tomato-Basil Chutney

Soft Brie, Fruit Salsa on Crostini Mediterranean Mussels on the Half Shell

Mini Smoked Duck B.L.T.s Mini Blackened Shrimp B.L.T.s Mini Crab Salad Tea Sandwich

Truffled Egg Salad Tea Sandwich Smoked Salmon & Buckwheat Blini Pinwheels

Rarish Ahi Tuna, Wasabi Aioli on Sesame Flat Bread Lightly Poached Maine Scallop, Black Olive Vinaigrette Charred Tuna Tostada with Avocado and Salsa Picante

Beef Carpaccio, Red Onions, Grain Mustard Beef Tenderloin, Roasted Garlic Crostini with Horseradish Crème Fraiche

Shaved Tender Veal, Fried Capers, Basil Aioli Smoked Shrimp & Avocado on a Corn Crisp

Chèvre Mousse, Marinated Tomatoes, Garlic Crostini Duck Prosciutto, Fig Jam on Walnut Toast

Rolled Prosciutto De Parma, Roasted Pear & Aged Balsamic Curry Chicken Salad, Flour Tortilla Crisp

Chipotle Chicken Salad, Corn Bread, Cilantro Aioli Belgium Endive, Whipped Gorgonzola, Candied Pecans Fingerling Potatoes with Fontina and White Truffle Oil

Copperfield Gravlax, Dark Rye and Sweet Mustard House Smoked Trout, Creamed Horseradish Canapé

*Foie Gras Mousse, Rosemary Brioche, Golden Raisins *Lobster with Mango, Cumin Crisp and Lime Confit

*Lobster Tails Croustade, Truffle Mayonnaise *Colossal Shrimp Cocktail with Traditional Garni

* Items are specially priced. Please speak with your wedding representative for details.

Hors d’ Oeuvres Selections


Hors d’ Oeuvres Selections

THE FOLLOWING SELECTIONS ARE AVAILABLE WITH:

THE AUSABLE, CEDAR RIVER OR HUDSON RIVER MENUS

PASSED HOT ITEMS:

Coconut Shrimp with Passion Fruit Dipping Sauce Mushroom Risotto Cakes, Parmesan Fondue

Smoked Corn Fritters, Spicy Aioli Oyster Fritters, Traditional Remoulade

Pulled Pork & Apple Compote with a Sweet Potato Chip Bacon Wrapped Scallops

Eggplant Tapanade & Goat Cheese Tartlet Mini Crabcakes with Whole Grain Mustard Aioli

Truffled Popcorn Vegetarian Springrolls, Ginger-Soy Dipping Sauce

Little Goat Cheese Quiche Bites Tandori Style Lamb Kebab, Lime Yogurt Dip

Curried Chicken Satays with Peanut Sauce Beef Satays, Sweet Soy

Shredded Beef, Caramelized Onion, and Bleu Cheese Strudel Jalapeño White Corn Cakes

Sweet Pea Wontons with Ginger Lemongrass Dipping Sauce BBQ Meatball Skewers

Tempura Fried Calamari, Lemon Aioli Smoked Pork “Puffy Taco” with Chipotle Aioli

Forest Mushroom Parmesan Tarts Seared Scallop and Caramelized Pineapple Sandwiches

Mini Smoked Salmon Corn Dogs, Honey Mustard Dipping Sauce Mini Chorizo Corn Dogs, Honey Mustard Dipping Sauce *Mini Lobster Corn Dogs, Honey Mustard Dipping Sauce

*Petite Lamb Chops with Mint Pesto *Seared Foie Gras with Mushroom Duxelle in Crisp Puff Pastry

*Tempura Lobster Nuggets, Sweet Chile Sauce

* Items are specially priced. Please speak with your wedding representative for details



Appetizer Choices

Shaved Proscuitto, Balsamic Reduction and Parisienne Melon Jumbo Lump Crab Cake with Avocado Salsa

Eggplant Cannelloni with Tomato Fondue Duck Confit and Fennel Strudel with Cashew-Scallion Pesto

Wild Mushroom Ravioli with Emulsified Brown Butter Terrine of Smoked Salmon & Goat Cheese with Microcress, Lemon-Herb Vinaigrette

Baked Gorgonzola Stuffed Pear with Warm Walnut Dressing Red & White Tuna Sashimi, Pickled Daikon, Sweet Soy Vinaigrette

Scallop Ceviche with Fresh Citrus Segments, Chive Oil Rustic Lamb Carpaccio, Red Wine Syrup, Arugula Greens Slow-cooked Oxtail Egg Roll with Gingered Carrot Juice

Soup Choices

Pulled Short Rib French Onion Soup Lobster Corn Chowder

Cider–scented Butternut Squash Bisque with Caramelized Apples Curried Mussels in their own broth

Creamy White Bean Soup with Salsa Verde Wild Mushroom Bisque with Crispy Shiitakes

Saffron Tomato Broth with Baby Red & Yellow Tomatoes Asian–inspired Duck Broth with Tiny Peas

Roast Chicken with Wild Rice in its Own Broth

Salad Choices

Sculptured Field Greens, Teardrop Tomatoes, Balsamic Dressing Arugula, Endive, Toasted Pine Nuts and Cured Olives

Spinach and Crispy Mushroom Salad with Truffle Vinaigrette Classic Wedge of Iceberg, Smoked Almonds and Warm Bleu Cheese Dressing

Roasted Red and Yellow Beets, Goat Cheese, Beet Greens and Balsamic Drizzle Cobb Salad with Lobster, Avocado, Roasted Corn and Tomatoes

Roast Chicken and Apple Salad, Butter Lettuce and Toasted Walnuts Classic Caesar Salad with Garlicky Croutons

Appetizer, Soup & Salad Selections


Entrée Selections


FISH

Seared Atlantic Salmon Fillet, Chive-Potato Cake, Red Wine-Thyme Essence Rosemary Skewered Grilled Swordfish, Lemony Risotto and Broccolini

Sesame Seed Coated Tuna Steak, Wasabi Whipped Potatoes, Miso-Saké Butter Crab Stuffed Sole, Herbed Couscous, Melted Spinach, Lemony-Chardonnay Butter

Pan Roasted Halibut, Asparagus Soft Polenta, Rosemary-Garlic Cream Baked Hawaiian Snapper Fillet, Crab-Corn Salsa, Smoked Tomato-Cilantro Butter

MEAT

Spinach & Wild Mushroom Veal Breast Roulade, Potato Puree, Porcini Fondue Sausage Polenta Stuffed Pork Loin, Braised Fennel & Apple Jus

Grilled Coulotte Steak, Yukon Gold Smashed Potatoes, Red Wine Demi Red Wine Braised Lamb Shank, Garlic Mashed Potatoes & Basil Crumbs

Smoked-Roasted Slow Cooked Prime Rib, Mushroom Bread Pudding & Rosemary Au Jus Whole Grain Mustard Encrusted Lamb Chops, Roasted Fingerlings, Red Onion Jam

Pepper Seared Filet Mignon, Parmesan-Potato Gratin, Skinny Beans, Chianti Reduction Herb & Garlic Marinated Veal London Broil, Lemon Mashed Potatoes, Truffle Essence

POULTRY

Pan Seared Chicken Breast, Rosemary Scented Soft Polenta, Mushroom Cream Rolled Turkey Saltimbocca, Parmesan Risotto, Sweet Pea Sauté, Marsala Pan Sauce

Sausage Polenta Stuffed Chicken Roulade, Sautéed Spinach, Chardonnay Shallot Sauce Five-Spice Orange Lacquered Duck (Breast & Leg), Sweet Potato Puree, Gingered-Pea Froth

Cumin Rubbed Whole Roasted Game Hen, Sweet Corn Pudding & Salsa Verde

VEGETARIAN

Mushroom Cannelloni with Garlicky Spinach and Porcini Fondue Potato and Roquefort Lasagna, Frisée and Toasted Almond Salad

Smoked Corn Tamales with Cherry Tomato and Roasted Green Chile Salsa Truffled Sweet Corn Risotto with Fresh Soy Bean Fricassee

Wheat Berry & Dried Fruit Stuffed Acorn Squash, Pomegranate Molasses


COCKTAIL HOUR Five Selections of Passed Hors d’ Oeuvres

DINNER STATIONS

Select Three Salads from our Selection of Station Dining Salads (We suggest choosing from a variety of categories to give your guests more options)

Select Five Entrées from our Selection of Station Dining Entrées

(Choose one from each category)

Includes Artisan Rustic Rolls

DESSERT Copperfield Inn Dessert Display

an assortment of cakes, tortes, tarts, pastries, and other small tasty treats or

Copperfield Inn Wedding Cake


$57 per person ++ (excluding beverages)



The North River Menu

(Station Dining)


THE FOLLOWING SELECTIONS ARE AVAILABLE WITH THE NORTH RVER STATION DINING MENU

GREENS

Classic Caesar Salad with Garlicky Croutons and Grated Parmesan Tossed Baby Field Greens with Shaved Cucumber, Teardrop Tomatoes, Shallot Vinaigrette

Tender Arugala Greens with Pine Seeds, Cured Olives, and Feta Crisp Iceberg Lettuce with Shaved Radish, Crumbled Bleu Cheese, Toasted Almond Vinaigrette

Baby Spinach, Pickled Red Onions, Crisp Bacon, and Bacon Dressing

GRAINS AND BEANS

Tender Wild Rice with Apples and Walnuts Tabouli Style Israeli Cous-Cous Salad

Toasted Barley with Forrest Mushroom Confit, Porcini Oil Vinaigrette Black Bean and Roasted Sweet Corn, Cilantro-Lime Emulsion

White Beans, Prosciutto, Wilted Arugala, White Balsamic Dressing

PASTA

Penne Pasta with Tomatoes, Olives and Artichokes Chilled Orechiette Pasta with Sundried Tomato Vinaigrette

Toasted Orzo with Marinated Cucumber, Diced Tomato, Dill Dressing Chilled Linguini with Poached Mussels and Clams, Light Roasted Garlic-Chardonnay Vinaigrette

Rice Noodles, Tri-Colored Peppers, Fresh Cilantro, Toasted Sesame Vinaigrette

POTATO

German Potato Salad- Grain Mustard, Bacon, Onions, and Malt Vinegar Creamy Saffron Potato with Sweet Peas

Fingerling Potatoes, Roasted Corn, Tender Beans, Lemon-Basil Vinaigrette Curried Potato Salad, Cilantro Emulsion Drizzle

Creamy Bleu Cheese and Red Skinned Potatoes with Toasted Walnuts

VEGGIES

Marinated Baby Tomatoes and Crumbled Marinated Feta, with Pine Seed Vinaigrette Shaved Celery Root with Horseradish-Whole Grain Mustard Dressing

Minted Cucumber and Red Onion Roasted Red and Yellow Beets with Crumbled Goat Cheese

Red and Yellow Vine Ripe Tomatoes with Fresh Mozzarella, Basil and Balsamic Ensaladilla-Spanish Inspired Chopped Salad of green beans and yellow wax beans, tomatoes,

potatoes, cauliflower, broccoli, peppers, and corn with fine herb dressing

Station Dining Salads



BEEF

Grilled Sirloin of Beef, Sweet Pea & Baby Tomato Sauté, Chimi Churri Guinness & Maple Marinated Flank Steak, Beer Battered Onion Rings, Guinness Butter

Garlic Herb Rubbed Prime Rib of Beef, Woodland Mushroom Ragout Teriyaki Style Beef Strip Loin, Vegetable Stir Fry

Cilantro Lime Marinated Flank Steak, Jalapeño Grits, Salsa Verde Grain Mustard Rubbed Strip Loin of Beef, Horseradish Mashed Potatoes, Mustard Demi

Herbed Aioli Encrusted Strip Loin of Beef, Parsley Garlic Potato Planks, Roasted Garlic Demi Smoke Roasted Prime Rib of Beef, Fingerling and Sweet Potato Hash, Red Wine Demi

VEAL, LAMB & PORK

Spinach & Mushroom Stuffed Veal Breast Roulade, Rich Veal Jus Roast Lamb, Crispy Potato Planks, Lemon Oregano Olive Oil

Lamb Cooked Two Ways (Roasted & Braised), Creamy Rosemary Polenta Cumin Dusted Lamb Skewers, Minted Couscous

Asian Barbeque Pork Loin, Cabbage Slaw Sausage Polenta Stuffed Pork Loin, Braised Fennel, Olive Jus Spice Rubbed Boneless Pork “Ribs”, Black Bean Cassoulet

Smoke Roasted Pork Loin, Fennel Charcroute, Red Wine Demi Grilled Maple Glazed Pork Loin, Fig and Fennel Slaw

POULTRY

Herb Roasted Chicken, Orechiette Pasta, Artichoke Cream Ginger Glazed Chicken, Jasmine Rice, Yellow Tomato Broth

Beer Basted and Barbeque Chicken, with Roasted Potato Planks Pan Seared Statler Chicken Breasts, Saucy Sundried Tomato Cous-Cous

Roast Chicken Fricassee (Creamy Sauce, Fresh Vegetables) Coconut Curry Chicken, Almond Rice, Red Curry

Rosemary Grilled Chicken Breast, Lemon Risotto, Jus de Poulet Ginger Tea Poached & Roasted Duck, Sweet Pea Sauté, Ginger Demi

Orange Lacquered Duck, Pistachio Wild Rice, Natural Reduction Grilled Herb Marinated Quail Spiedini, Toasted Italian Couscous, Garlic Demi

Station Dining Entrées



FISH & SHELLFISH

Sweet and Spicy Seared Salmon with Fennel Slaw Grilled Salmon with Zucchini and Lemon Butter Citrus Salmon, Citrus Segments, Lemon Butter

Pan Roasted Salmon Provencal Style (Tomatoes, Artichokes, Capers, Lemon Zest, Olives and Potatoes)

Ginger Poached Tilapia, with Sesame-Jasmine Rice, Light Soy Butter Blackened Swordfish, Warm Orzo Salad, Green Onion Butter

Grilled Walu, Sweet Potato Puree, Mango Salsa Sautéed Rainbow Trout, Crispy Fingerlings, Dark Grapes, Lemon Butter

Rosemary Marinated Grilled Marlin, Roasted Tomatoes, Parsley Garlic Sauce Calamari & Tomato Stew (Tomatoes, Fennel, Basil, and Red Potatoes)

Crab Stuffed Sole, Skinny Beans, Lemon Butter Pan Roasted Monkfish, Sauce Puttanesca

Pineapple Sweet & Sour Glazed Mahi Mahi with Stir-Fried Rice Shellfish & Finfish Stew, in a Ginger Lemongrass Broth

Linguini with Garlicky Mussels & Spinach Creamy Crab & Roasted Garlic Lasagna

Pan Seared Grouper, Creamy White Corn Grits, Avocado Salsa

VEGETARIAN

Rustic Beefsteak Tomato Tart Rosemary Scented Polenta Cakes with Sundried Tomatoes, Olives, and Goat Cheese

Wild Forest Mushroom Pot Pie – (wild mushrooms in a creamy herb infused sauce, puff pastry) Wild Mushroom Strudel with Porcini Fondue

Bleu Cheese Macaroni & Cheese Shingles of Eggplant & Roma Tomatoes with Melted Parmesan and Balsamic Drizzle

Smoked Corn Tamales, Red Onion & Baby Tomato Salsa Soft Gnocchi Pillows, Sundried Tomatoes, Roast Zucchini

Mushroom Bread Pudding, Creamy Parmesan Fondue Gnocchi Pillows with Olives, Artichokes, Tomatoes, and Goat Cheese Gratin

Thyme Infused Sweet Potato Gratin Smoked Corn and Sundried Tomato Macaroni & Cheese

Sweet Corn Risotto with Chive Oil

Station Dining Entrées (continued)


Chocolate and Chocolate Devil’s Food Cake, Dark Chocolate Mousse, and Chocolate Ganache

Old Fashioned Yellow Cake infused with Vanilla Syrup and Vanilla Bean Pastry Cream

Classic Carrot Carrot Cake and Sweet Cream Cheese

Café Crème Mocha Sponge Cake, Coffee Infused Mousse, Vanilla Mousse, and Cinnamon Syrup

Spiced Cider Spice Cake, Cider Buttercream

Lemon Meringue Lemon Infused Butter Cake, Lemon Curd, and Toasted Meringue

Ying & Yang Buttermilk Chocolate Cake Infused with Grand Marnier and White Chocolate Mousse

Raspberry Ribbon White Vanilla Bean Sponge Cake, Infused with Raspberry Liquor, and Raspberry Preserves

Caramel Apple Cinnamon Butter Cake, Caramelized Apples, Caramel Buttercream, and Calvados Mousse

Strawberries and Cream Almond Genoise with Whipped Cream, Toasted Almonds, and Strawberries

Berrimisu Mascarpone, Ladyfingers, Cocoa, and Fresh Berries

Tropical Coconut Cake, Caramelized Pineapple, and Coconut Caramel

Nuts and Berries Hazelnut Genoise, Hazelnut Butter, Praline Berry Mousse, and Fresh Berries

Poached Pear Pear Frangipane Cake, with Port Poached Pears, and Walnut Buttercream

Chocolate Banana Banana Cake and Dark Chocolate Ganache

Rosemary and Chocolate Cocoa Genoise, Rosemary Infused Ganache, and Almond Praline

ICINGS AND CAKE COVERINGS

Vanilla Swiss Buttercream Chocolate Buttercream White Fondant White Chocolate Fondant Dark Chocolate Ganache

You may customize your cake flavors & fillings, and all icings and cake coverings can be flavored and colored to your specifications.

Wedding Cake Options


Beverage Arrangements

STANDARD OPEN BAR (included with The Glen Menu Wedding Package)

Includes our basic pours and Smirnoff & Absolute Vodka, and 3 Olives Flavored Vodka, Tanqueray Gin, Bacardi and Captain Morgan Rum, Jose Cuervo Tequila, Sambrosso,

Canadian LTD Whiskey, Jim Beam Bourbon, Dewars Scotch, Bottled domestic & imported Beer, (please select four from the following): Coors Light, Bud Light, Bud,

Miller Lite, Michelob Ultra, Heineken, Corona, Amstel Light, Labatt Blue, Labatt Blue Light, House Chardonnay, Pinot Grigio, Merlot, and Cabernet Sauvignon wines.

PREMIUM OPEN BAR Includes our Standard Open Bar selections with the following upgraded additions: Kettle One Vodka,

Grey Goose and Grey Goose Flavored Vodka, Beefeater Gin, Kahlua, Seagram’s VO Whiskey, Jack Daniels, Makers Mark, Johnny Walker Red Scotch.

(selections and prices are subject to change based upon availability)

OPEN BEER WINE AND SODA Bottled domestic and imported beers, house wines, and soft drinks.

(all prices are ++) ++ All prices subject to administrative charge and sales tax

There will be a bar set up fee of $80 for the first hour and $30 for each additional hour per bar should sales

not exceed $400 per hour. One bartender is included free of charge per 100 guests.

CORDIAL BAR ADDITION Choose from our selection of fine Cognacs, Brandies, Cordials, Ports and Sherries.

$ 7 per person ++



Standard Premium Beer/Wine/Soda Soda/Juice Hour $ 14 $ 16 $12 $ 6 1st hour $ 7 $10 $ 6 $ 4 Each add’l


Special Additions

LINEN AND DECORATIVE ITEMS Specialty Linens Specialty China

Chair Covers and Tied Sashes Custom Decor Ice Sculptures

Archway Gazebo

FIREWORKS DISPLAY

CELEBRATORY BONFIRE

THEMED AFTER-HOURS PARTY

FLORAL DISPLAYS

LIMOUSINE SERVICE

HORSE DRAWN CARRIAGE

PERSONALIZED MENU CARDS

WEDDING UPGRADES Champagne Toast

Champagne Station with Fresh Berries Hors d’Oeuvres Stations Specialty Martini Station

The Copperfield’s Special Dessert Display Grooms Cake

Amouse-Bouche Specialty Coffee & Tea Selections

End of Evening Tapas Coat Check Kid’s Room



Documents

Copper Field Inn Wedding Brochure 2011