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CONTINUOUS STEAM DECONTAMINATION
OF SPICES & HERBS, SEEDS AND NUTS
www.steam-sterilizer.net
The Continuous Imtech Ventilex decontamination system has been developed for the deconta-mination of herbs, spices, seeds and nuts to make them safe for human consumption without adverse effect ont the organoleptic characteristics and appearance (flavour / taste and colour). As a result, many of the world’s largest spice, herb and nut processing companies have selected Imtech Ventilex Continuous Steam Sterilizers/Pasteurizers.
References Euroma Spices & herbs The Netherlands Incotec Seeds
The Netherlands Lantmännen Seeds
Sweden Felleskjøpet Seeds Norway Caraway Seeds Finland Kräuter Mix Spices & herbs Germany Gyma Spices & herbs France
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References Linwoods Bakery and Dairy Organic seeds N. Ireland Kamis Przyprawy S.A. Spices & herbs Poland Kalocsa Spice Paprika Co. Paprica & spices Hungary Tomil Herb Ltd. Farmaceutical herbs
Bulgaria Spice Tec Spices & herbs U.S.A. California Nut Company Almonds U.S.A. CRM Seeds U.S.A. Fuchs Agro Brasil Ltda Paprica powder Brasil A.V.T. McCormick Spices & herbs India Eastern Condiments Ltd. Spices & herbs India
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References Harmony Spices Herbal mix India C.J. Foods Co. Ltd. Dried Vegetables China P.B.P. Son Ha Spices Co. Spices & herbs Vietnam Olam International Ltd. Spices
Vietnam
Ned Spice Pepper & spices Vietnam Petrolimex Int. Trading Co. Pepper Vietnam Malaysian Pepper Board Pepper Malaysia Ottogi Corporation Spices & herbs Korea S&B Foods Spices & herbs Japan House Foods Curry powder Japan Suncoast Macademia nuts
Australia
Akay Spices India
Lantmännen, Eslöv Seeds Sweden
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Continuous High Pressure sterilizer / Autoclave
Imtech Ventilex B.V.
Europaweg 8,
8181 BH Heerde
The Netherlands
T: +31 (0)88 988 1500
www.imtechventilex.com
Imtech Ventilex USA Inc.
4640 Emerald Way
Middletown, Ohio 45044
USA
T: 1-513.217.5830
www.imtechventilex.com
www.steam-sterilizer.net
Fluidbed dryer for pepper
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Ventilex Sterilization / Pasteurization System features Minimal operator intervention – automated controls; operator only needs to select the right recipe, setpoints are always the same. Data Logging and PLC instrumentation, which makes processes repeatable and verifiable. Stores all critical data permanently Automatic Sanitary Clean-in-Place (CIP) de sign – fastest system to clean on the market today Recipe based (for processing multiple products) - validated process Hygienic design, high quality finish Product is decontaminated, dried and cooled Shortest duration of steam of any commercial system in use today – product still ‘natural’ Low energy consumption and low maintenance costs 5 log kills are typical Deactivation of enzymes Minimal loss of flavor, color and volatile oil Available in a wide range of sizes: Sterilizer: Up to 2.75 TPH (2.50 MTPH) Pasteurizer: Up to 11.0 TPH (10.0 MTPH)
