CONTINENTAL BREAKFASTwheremusicmeetsthesoul.com/wp-content/uploads/2017… · · 2017-11-09CONTINENTAL BREAKFAST Chilled Orange and Grapefruit Juice ... Chilled Orange and Grapefruit

20% Service Charge and 8.75% Sales Tax will be added 28912 Roadside Drive, Agoura Hills, CA 91301 818.879.5016 fax 818.879.1977

CONTINENTAL BREAKFAST Chilled Orange and Grapefruit Juice

Mini Croissants, Assorted Muffins and Danish Assorted Bagels with Cream Cheese Seasonal Sliced Fruit and Berries

Sweet Butter and Preserves Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

$22.95 per person

BREAKFAST BUFFET (Minimum 25 people)

Chilled Orange and Grapefruit Juice Seasonal Sliced Fruit and Berries

Assorted Yogurts Individual Cereals served with Low Fat or Skim Milk

Scrambled Eggs Smoked Bacon and Country Link Sausage

Hash Brown Potatoes Mini Croissants, Assorted Muffins and Danish

Assorted Bagels with Cream Cheese Sweet Butter and Preserves

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas $27.50 per person

THE CANYON BUFFET (Minimum 25 people)

Chilled Orange and Grapefruit Juice Mini Croissants, Assorted Muffins and Danish

Bagels with Cream Cheese Smoked salmon with Capers, chopped Onion Tomato and Egg

Seasonal Sliced Fruit and Berries Eggs Benedict

French Toast with Maple Syrup Cheese Blintzes with Fruit Preserves Individual Yogurts with Granola

Freshly Brewed Coffee, Decaffeinated Coffee and Assorted teas $30.95 per person


BREAKFAST SELECTIONS All Breakfasts are accompanied with a Choice of Juice or Seasonal Sliced Fruit Plate,

Assortment of Breakfast Pastries, Sweet Butter and Preserves, Freshly Brewed Coffee, Decaffeinated Coffee and Assorted Teas

Scrambled Eggs with your choice of Smoked Bacon or Country Link Sausage

Breakfast Potatoes Turkey Link Sausage available upon request

$18.95 per person

Eggs Benedict with Hash Brown Potatoes

$19.95 per person

Eggs Florentine with Hash Brown Potatoes

$22.95 per person

Smoked Salmon Benedict with Hash Brown Potatoes

$26.95 per person

Spinach and Mushroom Quiche with Asparagus and OvenDried Roma Tomatoes

$21.95 per person

Cheese Blintzes with Fresh Fruit Garnish

$21.95 per person

Skillet Breakfast Cottage Potatoes with Ground Sausage and Grated Cheddar Cheese

topped with Poached Eggs $23.95 per person


SUNDAY BRUNCH

Selection of Freshly Squeezed Juices Sliced Seasonal Fruit and Berries

Assorted Bagels with Cream Cheese Croissants, Danish, Muffins and Breakfast Breads

Served with Sweet Butter and Preserves Smoked Salmon Display

Chopped Onion, Egg, Tomato and Capers Whipped Cream Cheese

California Field Greens with Champagne Vinaigrette Penne Pasta Salad with Grilled Vegetables and Balsamic Vinegar

Roasted Chicken Lemon Caper Sauce Prime Rib or Carved Roasted Turkey or Honey Ham

Ricotta Cheese Blintzes with Raspberry Sauce Eggs Benedict, Poached Eggs, and Canadian bacon on an English Muffin

Topped with Hollandaise Sauce Link Sausage

Roasted Garlic Mashed Potatoes Cottage fries French Pastries

Assorted Cakes and Pies Freshly Brewed Coffee, Decaffeinated Coffee and Iced Tea

Omelet Station Omelet Items to Include: Cheddar, Swiss Cheese

Diced Ham, Wild Mushrooms, Green Onions, and Bell Peppers Chopped Tomatoes and Fresh Spinach

Waffle Station Fresh Fruit in Season

Whipped Cream and Vanilla Bean Ice Cream with Maple Syrup


BREAKS

KIDS CORNER Individually Wrapped Assorted Candy Bars and M&Ms

Assorted Ice Cream Bars Sundae Bar to include the following:

Vanilla Ice Cream, Fudge and Strawberry Sauce Nuts Sprinkles, Jimmies and Crushed Oreos Assorted Soft Drinks, and Mineral Waters

Freshly Brewed Coffee, Decaffeinated Coffee and Iced Teas $18.00 per person

CALIFORNIA BREAK Whole Fruit and Fruit Kabobs with Honey Yogurt Dressing

Cranberry and Pineapple Juice Individual Fresh Fruit Smoothies and Individual Yogurts

Assorted Granola and Protein Bars Passion Fruit Iced Tea, Sodas and Mineral Waters

$16.00 per person

STRAWBERRY BREAK (Seasonal)

Sliced Fresh Strawberries Brown Sugar and Whipped Cream

Sponge Cake Fresh Fruit Tarts

Frozen Strawberry Juice Bars $14.00 per person

CHOCOLATE LOVERS BREAK Triple Layer Chocolate Cake

Chocolate Chip Cookies and Fudge Brownies Seasonal Fresh Cut Fruit and Berries with Chocolate Fondue

Lemonade, Assorted Soft Drinks and Mineral Waters Freshly Brewed Coffee, Decaffeinated Coffee and Iced Teas

$18.50 per person


A LA CARTE SELECTIONS

Coffee, Tea or Decaffeinated Coffee at $42.00 Per Gallon or $4.00 Per Person

Coffee, Tea, Decaffeinated Coffee, Sodas and Mineral Waters at $7.50 Per Person

Assorted Mineral Waters and Evian at $4.50 each

Iced Tea at $35.00 Per Gallon

Passion Fruit Iced Tea at $40.00 Per Gallon

Assorted Regular and Diet Soft Drinks at $4.00 each

Chilled Fresh Fruit Juices at $22.00 Per Pitcher

Assorted Bagels with Cream Cheese at $28.00 Per Dozen

Assorted Muffins, Danish and Breakfast Breads at $32.00 Per Dozen

Whole Fresh Fruit at $2.50 Per Piece

Sliced Seasonal Fresh Fruit at $7.50 Per Person

Assorted Yogurts at $4.00 Each

Granola Bars at $4.00 Each

Assorted Home Style Cookies at $28.00 Per Dozen

Fudge Brownies at $30.00 Per Dozen

ChocolateDipped Cookies at $32.00 Per Dozen

White and Dark Chocolate Dipped Strawberries at $6.00 Each

HaagenDazs and Dove Bars at $5.75 Each

Candy Bars 32.00 Each Doz

Mixed Nuts at $18.00 Per Pound


LUNCHEON SELECTIONS Luncheon Entrees include your selection of a First Course, Main Course,

Market Vegetables and Appropriate Starch Fresh Selection of Breads served with Sweet Butter

First Course Selections

Boston Clam Chowder

Chilled Potato and Leek Soup

Caesar Salad with Garlic Crouton and Shaved Parmesan

Citrus Salad with Boston Lettuce, Endive, Watercress Citrus Vinaigrette

Spinach Salad with Stilton Cheese, Caramelized Walnuts and Raspberry Vinaigrette

Red Oak and Romaine with Yellow and Red Tomato, Tarragon Dressing

Bibb lettuce with Grilled Asparagus, Goat Cheese Crouton, Roasted Pepper Vinaigrette

Mixed Greens with Traditional Balsamic Vinaigrette


LUNCHEON ENTREES

Crusted Chicken Breast and Mashed Potato, Merlot Essence $32.00 per person

Grilled Salmon Steak, Papaya and Cilantro Salsa, Jasmine Rice Pilaf and Steamed Asparagus $42.00 per person

Egg Fettuccine, Black Pepper, Proscuitto and Basil $29.00 per person

Three Cheese Ravioli Tomato and Vegetable Julienne $32.00 per person

Grilled Pork Tenderloin, Polenta Cake, Apricot Jus $29.00 per person

French Cut Chicken, Pan Seared Potato Gnocchi, Ginger Carrot Jus $32.00 per person

Cold Items

Chilled Atlantic Salmon, Mango Mustard Sauce with Orzo Pasta Salad And Grilled Vegetable $36.00 per person

Oriental Glazed Chicken Breast with Okinen Noodle with Baby Corn and Snow Peas, Daikon Sprout, Sesame Oil

$28.00 per person

Traditional Nicoise Salad with Pan Seared Ahi Tuna $32.00 per person

Caesar Salad with Grilled Scallops and Gulf Shrimp $37.00 per person


DESSERT SELECTIONS

Trio of Sorbet with Fresh Seasonal Berries $9.50 per person

Decadent Chocolate Fudge Cake $11.00 per person

Vanilla Crème Brule with Raspberries $9.00 per person

Cherry Cobbler with Vanilla Ice Cream $9.50 per person

Classic New York Cheesecake $8.50 per person

Tiramisu $11.00 per person

Vanilla Bean Ice Cream with Seasonal Berries $9.95 per person

Apple Tart Tatin with Vanilla Bean Ice Cream $12.50 per person

Sampler Plate Chocolate Covered Strawberry, Tiramisu and Mini Cheesecake

13.00 per person

White Chocolate Box Filled with Chocolate Mousse Laced with Raspberry Sauce

$14.00 per person


BUFFET SELECTIONS

TASTE OF ITALY (Minimum 25 People)

Vine Ripened Tomato with Buffalo Mozzarella Green Bean and Yellow Wax Bean with Mushroom and Dijon Vinaigrette

Grilled Vegetable Display and Balsamic Dressing Grilled Salmon with Tomato Basil Crust on White Bean Ragout Grilled Chicken Breast Fillet with Soft SunDried Tomato Polenta

Luncheon Rolls with Sweet Butter Tiramisu

Chocolate Amaretto Mousse Almond and Chocolate Biscotti

$42.00 per person

COUNTRY FRENCH (Minimum 25 People) Caesar Salad

Mixed Green Salad with Balsamic Vinaigrette Imported and Domestic Cheeses

Fresh Cut Seasonal Fruit Assorted Croissant Sandwiches

Mushroom, Artichoke and Sundried Tomato Quiche Potato Leek Soup $28.00 per person

THE DELI (Minimum 35 People) Soup du Jour

Vegetable Pasta Salad, Red Potato Salad with Green Onion Mixed Field Greens

Turkey, Honey Roast Ham, Roast Beef Swiss, American, and Cheddar Cheeses

Assorted Sliced Breads to Include: Wheat, Rye, Kaiser and Onion Rolls Mustard, Mayonnaise, Ketchup, Pickles, and Olives Platter of Lettuce, Tomato and Sliced Red Onions

Potato Chips Fresh Fruit Tart, Brownies and Apple Pie

$32.00 per person


BUFFET SELECTIONS

MEDITERRANEAN (Minimum 50 People)

Nicosia Salad with Charred Pepper and Nicoise Olives Antipasto Salad with Salami Gruyere Cheese and Haricot Vert

Cucumber Greek Salad Chilled Penne Pasta Salad Primavera

Veal Medallion Saltimboca with Eggplant Compote Halibut with Caper Lemon Tomato Sauce

Luncheon Rolls with Sweet Butter Pear Almondine Tart

Rosemary Apple Galette Orange Crème Brulee $48.00 per person

CALIFORNIA (Minimum 50 People)

Grilled Corn Salad with Chicken, Cilantro and Lettuce Smoked Salmon , Sliced Tomato and Green Onion Salad California Mesclun Mix ,Grilled Asparagus and Zucchini

Jicama, Fennel and Orange Salad Swordfish Steak with Jasmine Rice and Mango Salsa

Roasted Chicken Breast with Vegetable Ruban and Saffron Emulsion Rolls with Sweet Butter

Cappuccino Chocolate Mousse Cake New York Style Cheesecake

Lemon Mousse Torte with Fresh Raspberries $44.00 per person


DINNER SELECTIONS Dinner Entrees include your selection of First Course and Main Course

First Course

New England Clam Chowder

Roasted Corn and Crab Bisque

Cream of Fennel and Butternut Squash Soup

Leek and Potato Soup With Sautéed Scallops $2.50 additional per person

Classic Maine Lobster Bisque Armagnac and Lobster Medallion $7.00 additional per person

Citrus Poached Gulf Shrimp Cocktail with Tomato Horseradish Sauce $8.50 additional per person

Spinach Salad with Shiitake Mushroom and Pine Nuts with Raspberry Vinaigrette

Hearts of Romaine, Marinated Mushrooms with Tomato and Red Pepper Dressing

Scottish Smoked Salmon, Caviar, Vodka Crème Fraiche, Toasted Broiche $5.50 additional per person

Caesar Salad with Garlic Croutons and Shaved Parmesan

California Greens, Roasted Peppers, Hearts of Palm and Sundried Tomato Vinaigrette


DINNER SELECTIONS

Main Course

Seared Beef Tenderloin and Sweet Onion Marmalade, Served with Braised Endive $49.00

Veal Rib Eye on top of Tomato and Zucchini, Horseradish Potato Gratin $52.00

Parmesan Crusted Chilean Sea Bass and Basil Tomato Coulis (Market Price)

Salmon Steak with Risotto, Ginger Sauce $48.00

Chicken Breast Filled with Spinach and Kula Onion, Oven Dried Tomato $38.00

Seared Halibut, Rice Pilaf and Corn Cake $46.00

Veal Medallion, Wild Rice Pancake and Sweet Apricot Jus $48.00

Provencal Herbed Rack of Lamb, Potato Shiitake $60.00

Filet Mignon Blue Cheese Crusted $56.00

Grilled Beef Tenderloin, Potato Rosti. and Leeks $51.00

Pan Seared Chicken Breast topped with Proscuitto Caramelized Onions and Porto Wine Sauce $41.00

Duets Beef Medallion and Petite Salmon $63.00

Marinated Chicken and Jumbo Shrimp $58.00

Veal Medallion and Sautéed Shrimp $65.00

Grilled Beef Tenderloin and Lobster Tail, Potato Au Gratin, Morel Madeira Jus and Drawn Butter $72.00


ELEGANT DINNER BUFFET (Minimum 50 People)

Grilled Asparagus Vinaigrette Hearts of Palm and Baby Artichoke Salad

California Mixed Green Salad, Balsamic Dressing Atlantic Salmon

Domestic and Imported Cheese Display Roasted Chicken Breast, Green Onion Corn and Crab Bisque

Shrimp Kabob Saffron Chardonnay Sauce Tricolor Cheese Tortellini with Parmesan Cream

Seared Halibut, Tomato Confetti, Caper Butter Sauce Seasonal Fresh Vegetables Roasted Red Potatoes

Rice Pilaf Dinner Rolls with Sweet Butter

Seasonal Fruit Tarts Crème Brule

$72.00 Per Person

PASTA STATION Penne Pasta, Rock Shrimp, Peas, Italian Sausage, Walnut Cream

Ravioli with Porcini, Madeira Sauce TriColor Rotini with Smoked Chicken, Roasted Peppers, Eggplant and Garlic Olive Oil

Cheese Tortellini with Roasted Pine Nuts, Lemon Cream Served with Homemade Foccacia Bread with Pine nuts and Shaved Parmesan

Choice of two for $22.00 per person $100.00 Attendant Fee

Minimum of two other stations required

SALAD STATION Caesar Salad with Shaved Parmesan and Garlic Croutons

Grilled Asparagus with scented olive oil Baby Spinach with Stilton Cheese and Caramelized Walnuts and Raspberry Vinaigrette

Vine Ripened Tomato and Buffalo Mozzarella Antipasto Salad with Salami, Gruyere and Haricot Vert

Sliced Fresh Seasonal Fruit and Berries $16.00 per person



RISOTTO STATION Maine Lobster, Spinach, Lemon, Toasted Almonds and Parmesan Cheese

Baby Vegetables and Fresh Herbs Risotto $28.00 per person

$100.00 Attendant fee

THE CARVING BOARD Prime Rib with Au jus and Creamed Horseradish

Poached Whole Salmon with Dill Sauce Garlic Mashed Potatoes

Fresh Seasonal Vegetables Miniature Rolls and Condiments

$34.00 per person $100.00 Attendant Fee


COLD TRAY PASSED HORS D’OEUVRES (Minimum 25 pieces)

Home Dried Pears & Cheese $4.50 Creamy Cheese Puffs $3.50

Stuffed Cherry Tomatoes $3.50 Thai Spring Rolls $3.50

Smoked Salmon Canapé on Toasted Pumpernickel With Dill Cream Cheese $4.50 each

Spinach & Shrimp Rolls $4.00 Smoked Salmon Sushi $4.50

Lobster Medallion on Corn Chip with Mango Salsa $4.50 each

Pink Seafood Croutes $4.00

Ahi Tuna on Wonton with Wasabi Drizzle $4.75

Stilton Cream Cheese on Dried Apricot with Pistachio Nut $3.50 each

Smoked Chicken on Blue Corn Chips and Guacamole $3.50 each


COLD TRAY PASSED HORS D’OEUVRES (cont.)

California Roll, Wasabi and Soy Sauce $4.00 each

Bread Stick with Proscuitto Ham and Herb Cream $4.00 each

Plum Tomato Basil Bruschetta $3.25 each

Buckwheat Blinis, Caviar and Crème Fraiche $9.50 each

Roasted Beef Roulade, Boursin Cheese Toasted Mustard Crouton $5.25 each

Proscuitto and Melon $4.00 each

Roasted Red Pepper and Goat Cheese on French Bread $3.50 each

Buffalo Mozzarella with Basil on Baguette $3.25 each


HOT TRAY PASSED HORS D’OEURVES (Minimum 25 pieces)

Crisp Ricotta Gnocchi $3.50

Prawn Quesadilla $5.00 each

Baked Potato Wedges $3.50

Mushrooms En Croute $3.75

BBQ shrimp $4.00

Blue Cheese Chips $3.50

Grilled Cheese with Tomato Shooter $4.00

Chicken and Waffle $3.50 Zucchini Drops $3.25

Homemade Mini Pizzas $3.75

Mini Crab Cake $4.25 each

Chicken or Pork Pot Stickers $3.50 each Vegetable Pot Stickers $3.00 each

Chicken Satay with Spicy Peanut Sauce $3.50 each Sticky Chicken Lollipops

Moroccan Meatballs $3.50

Shrimp with Goat Cheese Wrapped in Prosciutto $4.50 each

Sweet Maui Onion Tartalette and Goat Cheese $3.50 each

Spicy Italian Sausage in Puff Pastry $3.50 each

Spinach and Feta Cheese in Phyllo Dough $3.00 each

Vegetable Egg Roll with Honey Mustard Sauce $3.50 each


HOT TRAY PASSED HORS D’OEURVES(cont.)

Assorted Petite Quiche $3.50 each Maryland Crab Cakes

Ginger Biscuits With Crab $4.00 Shrimp Toasts $4.00

New Zealand Baby Lamb Chop with Thyme Jus $6.75 each

Coconut Fried Shrimp Wasabi and Orange Marmalade $5.50 each

Seafood Newburg in Puff Pastry $4.50 each

Cajun BBQ Shrimp Skewer $3.75 each

Crab Stuffed Mushroom Cap $3.75 each


CHINA TOWN Chinese Chicken Salad

Egg Rolls with Chinese Mustard and Duck Sauce Szechwan Beef and Snow Peas

Cashew Chicken Vegetables with Hoisin Sauce Fried Rice and Steamed Rice

38.00

NEW ORLEANS Tossed Caesar Salad Blackened Snapper

Jambalaya Blackened Chicken Breast with Remo lade

Red Beans and Rice Cornbread and Honey Butter

42.50

SANTE FE Mexican Salad with Mixed greens, Corn, Olives, Garbanzo Beans and Tomatoes

Spicy Ranch Dressing Marinated Beef and Chicken with Peppers on Onions

Paella with Seafood, Chicken, and Sausage Soft Corn and Flour Tortillas Black Beans and Mexican Rice

Salsa, Guacamole and Sour Cream 45.00

NACHO/TOSTADA BAR Steak, Chicken and Shrimp

Refried Beans, Corn Tortilla, Shredded Lettuce, Tomatoes, Cheese, Olives,

Guacamole, Salsa, Sour Cream, Jalapeño’s Nacho Cheese and Chips

$23.00


VIENNESE STATION Fruit Cobbler & Whipped Cream

Crème Brulee, Whole Cakes, Tiramisu Fresh Sliced Fruit & Berries

Assorted Homemade Cookies, Brownies, and Biscotti Chocolate Dipped Strawberries, Madeleines, Truffles and

Assorted Miniature Pastries Cappuccino, Café au Lait & Espresso

Freshly Brewed Coffee, Decaffeinated Coffee and Teas 22.00


FROM THE CARVING TABLE

Suggested Amounts of Carved Items will vary based on One Hour Cocktail Reception or TwoHour Dinner Reception $100.00 Carver fee

All Items include Silver Dollar Rolls and Appropriate Condiments

Prime Rib of Beef with Rock Salt and Savory Herbs Creamed Horseradish and Pinot Noir Sauce

$450.00 Serves 30 Guests

Whole Roasted Turkey, Sage and Onion Sauce, Cranberry Relish


Honey Baked Virginia Ham, Port Wine Currant Sauce Dijon Mustard


Whole Roasted Baron of Beef Horseradish Cream and Pommery Mustard Sauce


Rack of Lamb, Provence Herb Crust Rosemary Essence $125.00 Each

Roasted Tenderloin of Beef, Peppercorn Merlot Sauce $450.00 Serves 25 Guests

Leg of Lamb Stuffed with Garlic and Thyme Jus $325.00 serves 40 Guests


RECEPTION STATIONS

Imported and Domestic Cheese Display including: Brie, Roquefort, Goat Cheese, Boursin, Cheddar, Smoked Gouda

Crackers and French bread $12.50 per person

Seasonal Vegetable Crudités with Pepper Cream and Honey Mustard Dressing

$7.50 per person

Sliced Seasonal Fresh Fruit $7.50 per person

Assortment of Three Domestic Caviars Presented on Ice

Toast Points, Buckwheat Blinis, Traditional Garniture $25.00 per person

(Imported Caviar Available at Market Price)

Assorted Smoked Fish Trout, Mackerel, Salmon, Scallops and Mussels

With Garnishes $22.00 per person

Selection of Sushi Salmon, Whitefish, Tuna, Smoked Eel, Octopus and California Roll

Wasabi, Pickled Ginger and Soy Sauce Assorted Sushi $16.00 each

Sushi Chef at $375.00

Warm Spinach and Artichoke Dip Served with Blue and White Corn Tortilla Chips

$10.50 per person

Jumbo Shrimp, Crab Claws, and Littleneck Clams on the Half Shell $875.00 per 100 pieces each

All Served on Crushed Ice with Chilled Dijon Mayonnaise and Cocktail Sauce

Documents

CONTINENTAL BREAKFASTwheremusicmeetsthesoul.com/wp-content/uploads/2017… · · 2017-11-09CONTINENTAL BREAKFAST Chilled Orange and Grapefruit Juice ... Chilled Orange and Grapefruit