Continental Breakfast - hilton.com€¦ · Continental Breakfast ... Designed for the early morning speaker presentation in a controlled environment with ... Dried Fruits to Include

Prices are exclusive of a 15.25% Gratuity and 8.75% taxable service charge, plus 8% sales tax.

Continental Breakfast Each menu has a minimum guarantee of 10 guests.

The Flats Freshly Squeezed Orange and Grapefruit Juice

Individual Plain and Fruit Yogurt Seasonal Fresh Fruit and Mixed Berries

Assorted Freshly Baked Pastries, Croissants and Muffins Sweet Butter, Local Honey and Housemade Fruit Preserves

Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas $21 per person

League Park

Freshly Squeezed Orange, Grapefruit and Cranberry Juice Seasonal Fresh Fruit and Mixed Berries

Make Your Own Yogurt Parfait Station with Housemade Granola and Local Honey Assorted Freshly Baked Pastries, Croissants and Muffins

Fresh Bagels with Assorted Cream Cheese Sweet Butter, Local Honey and Housemade Fruit Preserves


Playhouse Square

Freshly Squeezed Orange, Grapefruit, Cranberry and Apple Juice Seasonal and Exotic Fresh Fruits, Mixed Berries

Individual Yogurt Parfait topped with Housemade Granola and Seasonal Berries Assorted Freshly Baked Pastries, Croissants and Muffins

Fresh Bagels with Assorted Cream Cheese Sweet Butter, Local Honey and Housemade Fruit Preserves

Assorted Individual Cereals 2%, Fat Free and Soy Milk



Breakfast Enhancements

Add an enhancement to your continental breakfast

Egg Bundle Farm Fresh Scrambled Eggs

Choice of Two Breakfast Meats- Applewood Smoked Crisp Bacon, Maple Pork Sausage, Turkey Bacon or Turkey Sausage

Red Bliss Sliced Breakfast Potatoes with Onion Confit and Fresh Parsley $11 per person (minimum 25)

Omelet Station

Farm Fresh Eggs, Egg Whites and Low-Cholesterol Eggs, Applewood Smoked Bacon Crumbles, Maple

Sausage Crumbles, Diced Country Ham, Aged Cheddar, Swiss and Pepper-Jack Cheeses, Onion, Spinach,

Diced Pepper, Mushrooms, Heirloom Tomatoes, and Salsa

$15 per person (minimum 25) Chef attendant, $150 each

Vitamix® Smoothie Juice Bar Banana and Assorted Berries Cucumber Mint and Ginger

Tropical Fruit $10 per person (minimum 25)

Chef attendant, $150 each

Ancient Grain Oatmeal Assorted Fruits, Compotes, Nuts and Toppings

$12 per person (minimum 12) Chef attendant, $150 each

Buttermilk Pancakes or French Toast (Choose one)

Strawberry Compote, Whipped Cream, Butter and Ohio Maple Syrup $10 per person (minimum 25)

Specialty Eggs

Breakfast Croissant Pan Fried Country Egg, Sausage Patty and American Cheese on Soft Buttery Croissant

$8 each (minimum 12)

Light and Fit English Muffin Fluffy Scrambled Egg Whites, Avocado, Turkey Sausage on Whole Wheat English Muffin


Southwestern Style Breakfast Wrap Scrambled Eggs, Roasted Corn, Diced Tomato, Country Sausage, Pico de Gallo



Breakfast Enhancements Continued

Frittata (Gluten Free)

Seasonal Vegetable Frittata with Middlefield Swiss $8 per person (minimum 25)

Chia and Flaxseed Breakfast Porridge (Vegan & Gluten Free)

Almond Butter, Local Honey, Dried Fruit and Nuts $7 per person (minimum 12)

Cleveland’s Czuchraj Meat and Cheese Display (Gluten Free)

Assorted Cured Meats, Middlefield and International Cheeses with Dried Fruits and Nuts $14 per person (minimum 12)


Plated Breakfast

All Plated Breakfasts are served with: Assorted Freshly Baked Pastries, Muffins, Sweet Butter, Local Honey and Housemade Fruit Preserves

Freshly Squeezed Orange Juice Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas

Each break has a minimum guarantee of 12 guests.

Thick Sliced Texas French Toast Ohio Maple Syrup,

Choice of Maple Sausage or Smoked Applewood Bacon $24 per person

Scrambled Eggs

Roasted Yukon Potatoes, Sweet Onions, Fresh Herbs, Choice of Maple Sausage or Smoked Applewood Bacon

$25 per person

French Quiche Leeks, Bacon, Onions, Swiss Cheese,

Choice of Maple Sausage or Smoked Applewood Bacon $26 per person

Petit Filet Mignon

Country Fried Egg, Roasted Asparagus Potato and Chive Pancakes

$32 per person

Plated Breakfast Enhancements

First Course Sliced Fresh Fruit with Vanilla Honey Dip

or Yogurt Parfait with Housemade Granola, Yogurt, and Seasonal Berries

$6 per person

Enhanced Sides

Cleveland’s Czuchraj Peppered Bacon $5 per person

Cleveland’s Czuchraj Breakfast Sausage

$5 per person


BREAKFAST PACKAGES Our experts will design your morning to jump start the day

Beat the Traffic Buffet

Designed to deliver your guest an extensive variety of breakfast options in 45mins or less in a bright and

cheerful environment to help set the tone for the day ahead.

MENU

Includes but is not limited to Baked Pastries, Muffins and Breakfast Breads Seasonal and Local Fruits, Bagels with Assorted Smears, Housemade Preserves and Butters

Yogurt Parfait Bar, Oatmeal, Assorted Dry Cereals and Mini Frittatas Fresh Juice Bar, Vitamin Waters and Red Bull

Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas

$26 per person

LINEN

Solid Black and Pin Stripe White

DÉCOR

Breakfast themed floral centerpieces citrus hued up Lit drapery morning themed music selection

Food for Thought Presentation Breakfast

Designed for the early morning speaker presentation in a controlled environment with minimal

distractions to encourage audience attention and retention of content

MENU

Mini Continental selections Preset in the center of each table

Includes but is not limited to Baked Pastries, Muffins and Breakfast Breads

Seasonal and Local Fruits, Mini Smoothies, Juices and Yogurt Parfaits

Mixed Mushroom Frittata, Herbed Goat Cheese

Breakfast Potatoes with Peppers and Onions


$26 per person

AV

Speaker podium wireless lavaliere microphone LCD projector screen


ALL DAY BREAKS

Continuous Beverage Break

(9-11am, 2-5pm)

Assorted Soft Drinks Bottled Waters


$16 per person

Breaks All Day An economical way to ensure your guests are properly nourished

Morning (45 min)

Orange Juice

Assorted Breakfast Breads

Seasonal and Local Fruits

Individual Fruit Yogurts


Mid Morning (20 min)

Assorted Soft Drinks and Bottled Waters


Afternoon (30 min)

Chef’s Choice of Freshly Baked Cookies, Lemon Bars and Macaroons

Whole Fresh Fruit and Nuts

Assorted Soft Drinks and Bottled Waters


$34 per person


LUNCH PACKAGES

Lunch is a Road Show- Select 1

30 minute lunch service followed by a 1 hour speaker presentation, minimal distractions to encourage audience engagement

Pre-set Iced Beverage and Desserts

MENU

American Express Chicken Waldorf Salad Sandwich on Croissant

Local Greens Salad and Vegetable Chips Chocolate Peanut Butter Brownie

Bacchus Express

Bistro Filet Provencal, Garlic Bread Roasted Beet Salad, Watercress, Ratatouille

Macaroon for Dessert

BBQ Express BBQ Chicken, Cavatappi Macaroni and Cheese

Cole Slaw Watermelon Ceviche

Chocolate Cupcakes with Chocolate Curls

Caesar Express Herb Grilled Chicken Breasts

Caesar Salad with Crisp Hearts of Romaine Creamy Caesar Dressing, Shaved Parmesan

Cheese Garlic Crostini Seasonal Panna cotta

$50 per person


BUFFET ALL DAY

Menu

Upon Arrival (45 min)

Orange Juice

Assorted Breakfast Breads

Seasonal and Local Fruits

Individual Fruit Yogurts


Mid Morning Stretch(20 min)

Assorted Soft Drinks Bottled Waters


Buffet Lunch Of The Day (60 min)

Select the Buffet of the Day or the Deli for Your Guests

Afternoon Pick Me UP (30 min)

Chef’s Choice of Freshly Baked Cookies, Lemon Bars and Macaroons

Whole Fresh Fruit and Nuts


$ 90 per person


A La Carte Breaks

Beverages

Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and

Harney & Sons Teas- $66 per gallon

Chilled Fruit Juices: Orange, Grapefruit, Cranberry or Apple- $58 per gallon

Freshly Brewed Iced Tea, Lemonade or

Fruit Punch- $56 per gallon

Bottled Fruit Juices- $5.50 each

Red Bull- $6.50 each

Bottled Powerade- $6 each

Starbuck’s Bottled Frappuccino: Coffee, Mocha and Vanilla- $7 each

Sparkling Bottled Water- $5 each

Bottled Water- $4.50 each

Vitamin Waters- $6 each

Bottled Republic of Teas- $6 each

Honest Iced Teas- $6.25 each

Coca-Cola Soft Drinks- $4 each

Whole, 2%, Skim, Soy and Chocolate Milks

$4 each

Food

Petite Danish, Croissants and Muffins $42 per dozen

House Baked Gluten Free Muffins Blueberry, Apple Cinnamon Nut

$48 per dozen

Specialty Breakfast Breads: Blueberry Bread, Chocolate Marble Pound Cake

and Banana Nut Bread $42 per loaf

Assorted Gourmet Cupcakes- $54 per dozen

Freshly Baked Cookies, Brownies,

Blondies & Lemon Bars $42 per dozen

Fresh Bagels with Assorted Cream Cheese

$48 per dozen

Warm Soft Pretzel Sticks with Mustard $48 per dozen

Housemade Granola Bars $4.50 each

Kind Bars, Protein and Energy Bars- $5 each

Assortment of Candy Bars- $4 each

Ice Cream and Frozen Fruit Bars- $5 each

Individual Bags of Chips- $4 each

Individual Bags of Local Trail Mix- $4 each

Bowls of Fancy Mixed Nuts- $52 per pound

Assorted Individual Yogurts- $3.50 each

Whole Fresh Fruit- $3 each


Themed Morning Breaks All Themed Breaks are designed for a maximum of 30 minutes of service.

Each menu has a minimum guarantee of 12 guests.

Quick Fix Break Seasonal Selection of Whole Fruits

Individual Trail Mix Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas

$12 per person

Nuttorious Break (Build Your Own Trail Mix)

Housemade Granola Dried Fruits to Include Banana Chips, Apricots, Apples, Pineapple and Papaya

Spicy Pecans, Caramelized Walnuts, Almonds and Cashew Pieces Sunflower Seeds, Yogurt Covered Raisins and M&Ms

Aqua Fresca Choice of: Citrus, Guava or Berry Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas

$14 per person

Fruitarian Break Seasonal Selection of Sliced and Whole Fruits

Individual Yogurt Parfait with Housemade Granola and Seasonal Berries Raspberry and Vanilla Macaroons

Power Juices Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas

$16 per person

Health Nut Break Seasonal Selection of Sliced Fruit Served with Vanilla Yogurt Dip

Warm Smoked Almonds, Dried Pears and Pineapple Housemade Granola and Power Bars

Herbal Iced Teas Vitamin Water


Vitamix® Bar Spring/Summer Fall/Winter

Display & Made to Order Display & Made to Order Seasonal Fruit Beverage and Iced Coffee Hot Chocolate and Coffee Flavored Toppings Toppings and Spices

Blueberry Bread Banana Walnut Bread $18 per person

Chef Attendant, $150 each


Themed Afternoon Breaks

All Themed Breaks are designed for a maximum of 30 minutes of service.

Each menu has a minimum guarantee of 12 guests

Quick Fix Break Seasonal Selection of Whole Fruits

Individual Trail Mix Iced Tea and Assorted Soft Drinks

$12 per person

Gateway District Pretzel Sticks and Warm Salted Soft Pretzels

Stadium Mustard, Sweet and Savory Dips Assorted Powerade Drinks

Iced Tea and Assorted Soft Drinks $14 per person

Tartine

Freshly Baked French Baguettes Housemade Jams and Preserves

Traditional and Flavored Cream Cheese Hummus and Olive Tapenade

Sweet Butter, Salted Butter and Local Honey Iced Tea and Assorted Soft Drinks

$15 per person

Bamba Cheese Quesadillas, Pico De Gallo

Fried Corn Tortilla Chips, Salsa Verde Cinnamon-Sugar Tossed Churros

Tres Leche Shooter Iced Tea and Assorted Soft Drinks

$15 per person

Cedar Point Snickerdoodle, Macadamia, and Chocolate Chip

Cookies Griddled Peanut Butter and Jelly Sandwiches

Chocolate Dipped Pretzel Rods Seasonal Whole Fruit

Chocolate and 2% Milk Iced Tea and Assorted Soft Drinks

$15 per person

Vitamix® Bar Spring/Summer Fall/Winter

Display & Made to Order Display & Made to Order Seasonal Fruit Beverage and Iced Coffee Hot Chocolate and Coffee Flavored Toppings Toppings and Spices

Lemon Bars Macaroons $18 per person

Chef Attendant, $150 each


Plated Lunch

All Plated Lunch Selections are based on Three Courses. Choice of Soup or Salad, One Entrée and One Dessert and Bread Service

Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas Each Menu Requires a Minimum of 12 Guests.

Spring/Summer

Soup

Chilled Harvest Summer Gazpacho, Basil Oil,

Parmesan Tuile

Or

Hot Potato and Leek Soup, Brioche Croutons, Truffle Oil

Salads

Spring Salad

The Chef’s Garden® Mixed Greens Candied Walnuts, Spanish

Manchego Cheese, Grapes and Ice Wine Vinaigrette

Or

Iceberg Wedge

Roasted Corn, Feta Cheese, Diced Tomato, Kalamata Olive,

Shaved Red Onion, Balsamic Vinaigrette

Appetizers

Peruvian Style Ceviche

Cilantro, Fresh Lemon, EVOO Marinated Seasonal Fish

Or

Goat Cheese Pannacotta

Roasted Peppers, Pine Nuts, Micro Basil

Fall/Winter

Soup Butternut Squash Bisque, Toasted Pepitas,

Chipotle Cream

Or

Roasted Mushroom Veloute, Killbuck Valley Mushrooms, Sage Flan

Salads

Local Mixed Green Salad The Chef’s Garden® Mixed Greens

North African Flavored Roasted Beets, Shaved Middlefield Gouda,

Focaccia Crouton, Red Wine Vinaigrette

Or

Caesar Salad Romaine Hearts, Herb Crouton, White Anchovy,

Shaved Parmesan Cheese, 6 Minute Egg, Micro Basil

Peppercorn Dressing

Appetizers

Chilled Prawns Avocado Crema, Tomato Compote, Herb Salad

Or

Roasted Corn Flan

Wild Mushrooms, Sherry Vinegar Jus


Spring/Summer

Entrees ~ Select 1

Eggplant Cannelloni, Spinach and Chèvre Cheese,

Tempura Vegetable, Olive Tapenade, Confit Tomatoes and Red Pepper Coulis

$32 per person

Ohio City Pasta Asparagus Ravioli, Spinach, Mushrooms, Walnut Gremolata,

Lemon Ricotta Cream $32 per person

Roasted Chicken Breast, Garlic Mashed Potatoes, Vegetable Medley

Sherry Vinegar Jus $34 per person

Lemon Marinated Chicken Breast, Artichoke, Lavender Orzo, Sautéed Spinach, Herb Pesto

$34 per person

Oven Baked Walleye, Artichokes, Tomato and Olive Provencal Stew, Barigoule Sauce

$36 per person

Grilled Ohio “Certified Angus Beef” Flat Iron Steak, Dauphinoise Potatoes,

Asparagus, Baby Carrots, Bordelaise Sauce $38 per person

Desserts ~ Select 1

Key Lime Tart with Torched Meringue and Crunchy Frosted Pistachio Pieces

Buckeye Flourless Chocolate Cake with Creamy Peanut Butter Mousse

Coconut Mango Mousse Cake with Tangy Passion Fruit Gelée

Strawberry Mousse and White Chiffon Layered

Cake with Strawberry Sauce and Frosted Pistachios

Fall/Winter

Entrees ~ Select 1

Stuffed Winter Squash, White Quinoa, Braised Kale,

Dried Cranberries, Pecan Gremolata $32 per person

Roasted Chicken Breast, Dauphinoise Potatoes, Red Cabbage, Sweet Onion Marmalade, Natural Jus

$34 per person

Marinated Chicken Breast, Ancient Grain Risotto, Roasted Cauliflower,

Caramelized Apple Glaze $34 per person

Roasted Ohio Pork Loin, Sweet Potato Puree,

Swiss Chard, Pearl Onions, Maple Sage Jus $35 per person

Oven Baked Walleye,

Ohio City Sweet Potato Gnocchi, Roasted Winter Vegetables, Almonds, Brown Butter

$36 per person

72 Hour Braised Beef Short Rib, Black Pepper Spätzle,

Caramelized Brussels Sprouts, Pickled Radishes, Braising Juices

$38 per person

Desserts ~ Select 1

Decadent Triple Chocolate Cake with Ganache Topping and Vanilla Chantilly

Pumpkin Cheesecake with Crunchy Graham Cracker Crust

Apple Cinnamon Crumb Cake with Caramelized White Chocolate Streusel

Fig and Red Wine Cheesecake, Almond Financier

and Candied Hazelnuts


The Edgewater Park Deli Buffet

Lunch Buffets are designed for a maximum of 90 minutes of service.

Menu requires a minimum guarantee of 25 Guests.

Enhance your Lunch with Chef’s Choice of Soup for $5 per person OR

Seasonal Ancient Grain Risotto for $10 per person

Build Your Own Salad The Chef’s Garden® Salad Field Greens, Carrots, Cucumbers, Tomato, Shaved Red Onion, Hard Boiled

Eggs, Roasted Corn, Charred Peppers, Smoked Applewood Bacon Crumbles, Housemade Croutons, Mozzarella Cheese, Pecans, Ancho Ranch Dressing and Provencal Vinaigrette

Penne Pasta Salad, Baby Spinach, Red Onions, Marinated Artichokes, Lemon, Extra Virgin Olive Oil

Tomato and Holthouse Farms Cucumber Salad, Lemon and Herb Vinaigrette

Freshly Sliced Meats

Black Forrest Ham, Black Pepper Crusted Homemade Pastrami, Italian Salami, Mesquite Smoked Turkey Breast

Provolone, Aged Cheddar and Middlefield Swiss Cheese

French Baguette, Soft Pretzel Rolls, Whole Grain and Marble Rye Sliced Breads

Condiments:

Sliced Vine Ripe Tomato, Shaved Onions, The Burnham Garlic Pickles, Mayonnaise, Mustard

Individual Bags of Chips

Buckeye Cupcakes, Assorted Cookies, and Brownies


$36 per person


Little Italy Buffet

Lunch Buffets are designed for a maximum of 90 minutes of service. Menu requires a minimum guarantee of 25 Guests.

Enhance your Lunch with Chef’s Choice of Soup for $5 per person

OR Seasonal Ancient Grain Risotto for $10 per person

The Chef’s Garden® Field Greens Vine Ripened Tomato, Toasted Pistachios, Shaved Onion, Marinated Olives, Mozzarella

Cheese, Housemade Croutons, Marinated Sweet and Hot Peppers, Pepperoncini

White Balsamic Vinaigrette and Basil & Oregano Vinaigrette

Panzanella Salad Toasted Foccacia, Roma Tomato, Romaine Heart, Fresh Basil

Red Wine Vinaigrette

Caprese Salad Grape Tomatoes, Buffalo Mozzarella Pearls

Basil Pesto

Lemon Baked Walleye Sauce Puttanesca

Basil Grilled Chicken Breasts

Ohio City Garlic Gnocchi

Peppery Arugula, Marinated Sweet and Hot Peppers, Basil Pesto

Chef’s Choice of Roasted Seasonal Vegetables

Chocolate Dipped Cannoli’s

Tiramisu Cupcake, Whipped Mascarpone Icing

Limoncello Panna Cotta with Fresh Berries


$42 per person


Gordon Square Lunch Buffet (Vegetarian)

Lunch Buffets are designed for a maximum of 90 minutes of service.


Enhance your Lunch with Chef’s Choice of Soup for $5 per person OR

Seasonal Ancient Grain Risotto for $10 per person

Greens City Growers Salad

Vine Ripe Tomato, Holthouse Farms Cucumber, Red Onion, Feta Cheese, Roasted Shallots, Soy Bean Sprouts, Banyuls Vinaigrette, Lemon and Herb Vinaigrette

Compressed Melon Salad

Cleveland Crisp Greens, Basil and Lime Dressing

Heirloom Tomato Salad Fresh Buffalo Mozzarella, Arugula, Pine Nut Brittle, Basil Pesto

Ohio City Pasta

Tagliatelle Pasta, Asparagus Bizots, English Peas, Zucchini Strips Chive Emulsion Sauce and Parmesan Tuile

Grilled Marinated Tofu, Sautéed Quinoa, Green Onions

Grilled Portabella Mushrooms, Asparagus, Red Peppers, Balsamic Glaze

Jalapeno and Honey Infused Fruit Salad

Seasonal Assorted Tarts

Strawberry Shortcake, Torched Meringue


$42 per person


NOLA Buffet




The Chef’s Garden® Field Greens Charred Corn, Holthouse Farms Cucumber, Shaved Onion, Vine Ripened Tomatoes,

Housemade Croutons, Smoked Cheddar Cheese, Roasted Marinated Peppers Cajun Ranch and Red Wine Vinaigrette

Fresh Bean Salad

Haricot Vert, Yellow Wax Beans, Roasted Red Peppers, Herb Vinaigrette

Cajun Potato Salad

Grilled Corn, Redskin Potatoes, Aged Smoked Cheddar, Cajun Spices

Grilled Chicken Breasts Andouille Sausage Ragout, Scallions

Blackened Walleye

Corn, Fava Beans and Jalapeno Relish

Roasted Season Vegetable Jambalaya

Long Grain Rice with Peppers, Onions and Okra

Braised Collard Greens and Pickled Onions

Creamy Banana and Chocolate Crème Brûlée

Red Velvet Cream Cheese Cupcakes, Chocolate Curls

Pecan Pie Tart, Fresh Whipped Cream


$42 per person


West Side Market Buffet




The Chef’s Garden® Field Greens Salad Vine Ripe Tomato, Pickled Cucumber, Charred Bell Peppers, Shaved Carrot, Citrus Segments, Spiced Nuts,

Crumbled Lucky Penny Creamery Goat Cheese, Chipotle Garlic Dressing and Banyuls Vinaigrette

Romaine Heart Salad, Heirloom Tomatoes, Shaved Red Onions, Marcona Almonds, Holthouse Farms Cucumbers Feta Cheese and Balsamic Vinaigrette

Heirloom Tomato and Buffalo Mozzarella Salad

Focaccia Croutons, Green City Growers Basil, Extra Virgin Olive Oil

Oven Baked Walleye, Whipped Mashed Potatoes, Wilted Spinach, Pearl Onions,

Rustic Charred Tomato Vinaigrette

Braised Beef Short Ribs with Dauphinoise Potatoes, Natural Jus

Ohio City Garlic Gnocchi, Artichokes, Tomato, Kalamata Olive, Preserved Lemon Butter

Vegetable Medley

Individual Vanilla Crème Brûlée

Individual Cheesecake with Fruit Topping

Chocolate Ganache Brownie


$43 per person


Day of the Week Lunch Buffet

Lunch Buffets are designed for a maximum of 90 minutes of service. Menu requires a minimum guarantee of 25 Guests. All buffets are served with Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney

& Sons Teas Enhance your buffet with a signature mock tail for an additional $3.50 per person.

Monday Backyard BBQ

Build Your Own Salad

The Chef’s Garden® Field Greens, Charred Corn, Holthouse Farms Cucumber, Shaved Onion, Vine

Ripened Tomatoes, Housemade Croutons, Smoked Cheddar Cheese, Jalapenos, Fire Roasted Peppers,

Fire Roasted Poblano Ranch and Red Wine Vinaigrette

Ohio Vinegar Cole Slaw

Shaved Cabbage, Julienne Carrots, House Mayo, Polish Mustard, Ashland Apple Cider Vinegar

Roasted Red Skin Potato Salad

Garlic, Chives, Lemon Crème Fraiche, Aged Smoked Cheddar

Slow Roasted Beef Brisket

BBQ Sauces: Sweet & Thick, Local Vinegar Based, Mustard and Local Honey

Smoked Bone-In Spiced Rubbed Chicken

Cavatappi Macaroni & Cheese

Aged White Cheddar Cheese, Herb Breadcrumbs

Herb Roasted Seasonal Vegetables

Sweet and Tangy Lemon Bars, Fresh Whipped Cream

Watermelon and Vanilla Bean Verrines, Fresh Mint, Frosted Pistachios

Lemonade Muddled Blueberry Punch

$39 per person

Tuesday

Mediterranean

Build Your Own Salad Nicoise Romaine Lettuce, Haricot Vert, Tomato, Shaved Red Onion, Albacore Tuna, Poached Yukon Gold Potato,

Hard Boiled Eggs, Kalamata Olive, Pepperoncini, Creamy Vinaigrette Dressing

Orzo Pasta Salad

Black Olives, Tomato, Red Onion, Sweet Pepper, Lemon and Dijon Mustard Vinaigrette

Bulgur Wheat Salad

Tomato, Parsley, Roasted Red Peppers, Lemon, Harissa

Red Pepper Hummus with Pita

Roasted Chicken, Onion, Peppers and Tomato Ragout

Baked Local Seasonal Fish, Barigoule Artichokes,

Black Olives and Tomato Concassée

Saffron Spanish Rice with Green Peas, Onions and Scallions

Provençale Ratatouille

Peach and Raspberry Frangipane Tart, Whipped

Cream, Gelée Pieces, Caramel Sauce

White Chocolate Mandarin Orange Mousse Cake

White Sangria

$39 per person


Wednesday Asia Town

Make Your Own Mixed Greens Salad

Baby Corn, Bamboo Shoots, Mandarin Orange Segments, Toasted Almonds, Soy Ginger Vinaigrette,

Citrus Vinaigrette

Crispy Cleveland Tofu Salad Broccoli, Radishes, Peppers, Quinoa, Sweet Chile

Vinaigrette

Pad Thai Noodle Salad, Griddled Eggs, Sprouts, Cilantro and Green Onions

General Tso Chicken with Hawaiian Pineapple,

Mixed Peppers

Tender Beef Tips Stir-Fried with Bell Peppers, Onions

The Chef’s Garden® Vegetable Stir Fried Rice Szechuan Glazed Snow Peas

Baked Fruit Dumplings

Lychee Passion Fruit Shooter

Lychee Green Tea

$39 per person

Thursday Mexican

The Chef’s Garden® Salad Bar

Charred Corn, Poblano Peppers,

Diced Tomatoes, Sliced Olives,

Cheddar Cheese, Sliced Jalapenos,

Pickled Onions, Ancho Spiced Pinto

Beans, Toasted Pepitas,

Sunflower Seeds

Chipotle Lime Vinaigrette and Ancho Ranch

Black Bean, Fire Roasted Poblano,

Corn and Quinoa Salad

Ancho Chile Vinaigrette

Jicama, Avocado & Shaved

Cabbage Salad

Cilantro and Lime Vinaigrette

Char-Grilled Marinated Skirt Steak

Soft Flour Tortillas, Caramelized

Onions & Poblano Peppers

Achiote Grilled and Pulled Chicken

Pickled Onions & Cilantro

Vegetarian Ranchero Beans with Fire Roasted Chiles and Cilantro

Mexican Style Rice with Tomato and Serrano Chiles

House Made Tortilla Chips Salsa Fresca, House Made Guacamole, Sour Cream

Mexican Hot Cocoa Brownies,

Spiced Whipped Cream

Margarita Cupcakes, Lime & Cream

Cheese Frosting, Candied Lemon Zest

Virgin Margarita

$39 per person


Friday Street Fair

Hummus Bar Classic, Roasted Poblano & Sweet

Red Pepper Hummus Grilled Naan Bread and Crispy Pita

Spiced Chickpeas, Olive Relish, Tabbouleh, Grilled Vegetables

Rice Noodle Salad

Ginger, Garlic, Scallion, Shaved

Carrots, Sesame Seeds,

Sweet Soy Vinaigrette

Israeli Cous-Cous Salad

Cucumber, Diced Tomato, Mint

Greek Yogurt Dressing

Carnitas Taco Bar Soft Flour Tortillas, Pickled Onions, Salsa Fresca, Tomatillo and Serrano

Salsa

Greek Yogurt Gyro Marinated Chicken Kebobs

Cucumber, Pickled Onion & Oregano Slaw

Garlic and Scallion Fried Rice

Sweet Corn on the Cobb, Roasted

Poblano & Parmesan Butter

Chocolate Cup Cake, Cookies and

Cream Frosting

Mexican Churros Tossed with

Cinnamon Sugar

Berry Fizz

$39 per person

If you would like to select a Day of Week menu on a different day than the day it is prepared, an additional $4.00 per person will be applied.


Lakeside Boxed Lunch

Choice of Two Sandwiches:

Turkey

Roasted Turkey, Red Peppers, Romaine Heats,

Tomato with Boursin Cheese Spread

On Focaccia Bread

Ham

Black Forest Ham, Emmental Cheese, Dijon

Mayonnaise, Sprouts

On French Baguette

Beef

Roast Beef, Sliced Red Onions, Bibb Lettuce,

Tomato, Cheddar, Violet Mustard Mayonnaise

On Marble Rye Bread

Veggie

Grilled Eggplant, Zucchini, Sliced Red Onions,

Tomato, Sprouts with Hummus Spread

On Tomato Focaccia

Choose Your Salad: Potato Salad, Cornichons, Carmalized Onions

Dried Cranberry, Walnut and Quinoa Salad

Ohio City Gemelli Pasta Salad, Feta, Cucumber, Oregano

$30 per person

Build Your Own Boxed Lunches

Guests can create their own boxed lunches

Choice of Three Sandwiches:

Turkey

Roasted Turkey, Red Peppers, Romaine Heats,

Tomato with Boursin Cheese Spread

On Focaccia Bread

Chicken Salad

Grilled Chicken, Stadium Mustard and Ohio

Homey Dressing, Diced Apple

On a Whole Wheat Wrap

Ham

Black Forest Ham, Emmental Cheese, Dijon

Mayonnaise, Sprouts

On French Baguette

Beef

Roast Beef, Sliced Red Onions, Bibb Lettuce,

Tomato, Cheddar, Violet Mustard Mayonnaise

On Marble Rye Bread

Veggie

Grilled Eggplant, Zucchini, Sliced Red Onions,

Tomato, Sprouts with Hummus Spread

On Tomato Focaccia

Choice of Two Salads:

Potato Salad, Cornichons, Carmalized Onions

Dried Cranberry, Walnut and Quinoa Salad

Ohio City Gemelli Pasta Salad, Feta, Cucumber, Oregano

Fruit and Nut Salad, Jalapeno and Mint Simple

Syrup

Desserts

Chocolate Ganache Brownies without Nuts

White Chocolate Ganache Blondies

$34 per person

BOXED LUNCHES All Boxed Lunches to include Chef’s Choice of Seasonal Whole Fruit, Chips, Cookie and Bottled Water


Spring/Summer

Chilled Harvest Summer Gazpacho, Basil Oil,

Parmesan Tuile

Salad Greens Lemon Chive Potatoes, Green

Bean Salad, Marinated Vegetables and

Champagne Vinaigrette

Walleye Provençale

Tangy Lemon Bar with Fresh Meringue

$42 per person

Fall/Winter

Roasted Beet Salad with Lucky

Penny Feta

Bulgur Wheat Salad Tomato, Parsley, Roasted Red Peppers, Lemon,

Harissa Vinaigrette

Oven Baked Walleye

Peanut Butter Chocolate Brownie

$42 per person

Bento Box Style Lunch


Family Style Lunch Served on a Lazy Susan

Caesar Salad, Freshly Shaved Parmesan with Housemade Croutons

Chef’s Choice of Seasonal Vegetables

Truffle Mashed Potatoes

Braised Beef Stew

Chicken Marsala

Assorted Petit Fours


$ 45 per person


DINNER PRESENTATIONS

Seared Crab Cake Roasted Corn and Vegetable Relish, Cilantro Creole Mayonnaise

Beef Short Rib

Dauphinoise Potatoes, Warm Garden Bean Salad, Pickled Onion, Braising Jus

Apple Crumb Cake with Streusel and Fresh Whip cream

Suggested Wine Pairing Morning FOG Chardonnay

Conundrum Red Blend

Audio Visual Perfectly positioned and lit stage to ensure audience attentiveness

State of the art sound system

Décor Linen napkins chosen to complement your logo

Floral Centerpieces

$95 per person


THE WORLD IS YOURS DINNER BUFFET

A Taste of Italy Panzanella Salad

Toasted Foccacia, Roma Tomato, Romaine Heart, Fresh Basil Red Wine Vinaigrette

Caprese Salad Grape Tomatoes, Buffalo Mozzarella Pearls

Basil Pesto

Basil Grilled Chicken Breasts

Ohio City Garlic Gnocchi House Made Fennel Sausage, Peppery Arugula, Marinated Sweet and Hot Peppers, Basil

Pesto

Chef’s Choice of Roasted Seasonal Vegetables

Chocolate Dipped Cannoli’s

Mediterranean

Orzo Pasta Salad Black Olives, Tomato, Red Onion, Sweet Pepper, Lemon and Dijon Mustard Vinaigrette

Bulgur Wheat Salad Tomato, Parsley, Roasted Red Peppers, Lemon, Harissa

Red Pepper Hummus with Pita

Roasted Chicken, Onion, Peppers and Tomato Ragout

Saffron Spanish Rice with Green Peas, Onions and Scallions

Peach and Raspberry Frangipane Tart, Whipped Cream, Gelée Pieces, Caramel Sauce

Backyard BBQ Ohio Vinegar Cole Slaw

Shaved Cabbage, Julienne Carrots, House Mayo, Polish Mustard, Ashland Apple Cider Vinegar

Roasted Red Skin Potato Salad Garlic, Chives, Lemon Crème Fraiche, Aged Smoked Cheddar

Slow Roasted Beef Brisket BBQ Sauces: Sweet & Thick, Local Vinegar Based, Mustard and Local Honey

Cavatappi Macaroni & Cheese Aged White Cheddar Cheese, Herb Breadcrumbs

Herb Roasted Seasonal Vegetables

Sweet and Tangy Lemon Bars, Fresh Whipped Cream


Mexican Black Bean, Fire Roasted Poblano, Corn and Quinoa Salad

Ancho Chile Vinaigrette

Jicama, Avocado & Shaved Cabbage Salad

Cilantro and Lime Vinaigrette

Achiote Grilled and Pulled Chicken

Pickled Onions & Cilantro

Vegetarian Ranchero Beans with Fire Roasted Chiles and Cilantro

Mexican Style Rice with Tomato and Serrano Chiles

House Made Tortilla Chips Salsa Fresca, House Made Guacamole, Sour Cream

Mexican Hot Cocoa Brownies, Spiced Whipped Cream

Beverages

Along with the Usual Wine and Beer, Guests will Experience Mocktails or Cocktails to Enhance the Senses

Décor

Themed Items to Create the Experience Stations Linens, Lighting, Buffet and Table Centerpieces

Music

Themed Music to Match your Event in Every Room

$125 per person


Reception Packages

Passed Reception Package- 1 Hour

Menu

Duck Prosciutto, Apple and Celery Salad, Baguette Crouton, Fig Relish

Shaved House Made Pastrami on Crostini, Red Onion Marmalade, Cornichon

Kielbasa and Cleveland Kraut Empanada

Boursin Cheese, Artichoke Heart with Horseradish

Shrimp & Grits Spoon Andouille Ragout, Air Dried Corn

Gold Bar Package

Smirnoff Vodka, New Amsterdam Gin, Myers’ Platinum Rum, Sauza Silver Tequila, Jim Beam Bourbon,

Seagram’s Seven Whiskey, , Cutty Sark Scotch

Beer Budweiser, Bud Light, Miller Lite, Michelob Ultra, Blue Moon, Heineken Lager, Stella Artois

Wine

Chardonnay, Wente Vineyards Morning FOG, Livermore Valley, CA

Sauvignon Blanc, Wairau River, Marlborough, New Zealand

Cabernet Sauvignon, Casa Lapostolle Grand Selection, Rapel Valley, Chile

Pinot Noir, 10 Span, Santa Barbara, CA

Red Blend, Murphy-Goode Homefront Red, CA

Décor

Ambient Lighting, Candlelight Cocktail Tables with Florals, Floorlength Linen

$50 per person


CRAFT BEER & FOOD TASTING RECEPTION

Menu

Passed: Crispy Braised Beef Short Rib Pierogi, Chive Crema

Paired with Great Lakes Dortmunder

Reuben en Croute, House Russian Dressing Paired with Platform CLE Palesner

Ohio Crispy Pork Belly on Spicy Cleveland Kraut

Paired with Columbus Brewing IPA

Action Stations: Latin Sliders

Pressed Cuban Sandwiches, Roasted Tender Pork, Smoked Ham, Burnham Garlic Pickles, Mustard, Achiote Roasted Pulled Chicken, Crispy Onions and Cotija Cheese

Paired with Negra Modelo

Taco Truck Station Marinated Chicken and Beef, Soft Flour Tortilla, Onions, Sautéed Bell Peppers, Jalapeno Peppers,

Pico de Gallo, Guacamole, Sour Cream and Cheddar Cheese, Paired with Fat Head’s Bumble Berry

For the Non Beer Drinkers Selection of Wines to Include

Sparkling, Chardonnay, Moscato, Reisling, Merlot and Cabernet Sauvignon Mineral Water, Soft Drinks and Juices

Décor

We have created the Perfect Beer Garden to Include Checkered Tablecloths, Cocktail Florals and Music

$100 per person


Reception Each Selection Requires a Minimum Order of 25 pieces.

Cold Bites

Prosciutto and Melon Skewer $4.50

Pear and Roquefort on Belgian Endive Leaf $5.25

Heirloom Tomato Stack

Mozzarella, Arugula, White Balsamic $4.50

Caribbean Shrimp, Mango Sauce on Seedless Cucumber $5.25

Tuna Tartare with Wasabi Mousseline

on Black Bread $5.25

Shaved House Made Pastrami on Crostini, Red Onion Marmalade, Cornichon $5.25

Duck Prosciutto, Apple and Celery Salad, Baguette

Crouton, Fig Relish $5.25

Curried Chicken Tart, Lemon and Cilantro $5.25

Buffalo Mozzarella Speddini, Sun-Dried Tomato and Basil $4.50

Goat Cheese and Basil Panna Cotta $4.50

Pimento Cheese Deviled Eggs $4.00

Hot Bites

Boursin Cheese, Artichoke Heart with Horseradish

$6.00

Pastrami and Grain Mustard Spring Roll $6.50

Achiote Marinated Chicken Skewer, Poblano Peppers, Cilantro Crema $6.50

Kielbasa and Cleveland Kraut Empanada $6.50

Ohio Crispy Pork Belly on Spicy Cleveland Kraut $6.50

Miniature Crab Cakes, Cilantro Creole Mayonnaise

$6.50 Vegetarian Spring Rolls, Plum Sauce and Chinese Hot

Mustard $6.00

Shrimp & Grits Spoon Andouille Ragout, Air Dried Corn $6.50

Reuben en Croute, House Russian Dressing $6.50

Crispy Braised Beef Short Rib Pierogi, Chive Crema

$7.00

Mediterranean Ratatouille Tart $6.00


Reception Displays

Displays are designed for a maximum of 90 minutes of service to preserve food quality. Each Selection Requires a Minimum Order of 25 persons, unless noted otherwise.

Fresh Vegetable Basket

The Chef’s Garden® Pickled and Fresh Crisp Harvest Vegetables Served with a Roasted Vidalia Onion Dip and Country Ranch Dip

$9 per person

Cheese Display International and Domestic Artisan Cheeses, Fresh and Dried Fruit Garnish, Housemade Jams,

Stone-Ground Wheat Crackers, Grissini and Baguette $12 per person

Artisan Charcuterie

Imported Prosciutto Ham, Genoa Salami, Country Style Pate, Chorizo, Mortadella, Summer Sausage, Cornichon, Pommery Mustard, Salter Butter, Baguette and Artisan Loaf Bread

$14 per person

Sushi Nigiri: Salmon and Shrimp Sashimi: Yellowtail and Octopus Maki: California, Tuna Roll

Served with Wasabi, Pickled Ginger, Soy Sauce and Chopsticks (3 pieces per person)

$15 per person

Mediterranean Market Preserved Lemon Marinated Olives, Grilled Marinated Seasonal Vegetables,

Classic Hummus with Mini Pita, Charred Eggplant Baba Ganoush with Grilled Naan Bread, Bulgur Wheat Salad with Tomato, Parsley and Lemon, Dried Fruit & Nuts, Manchego Cheese

$16 per person Seafood

Each Selection Requires a Minimum Order of 50 pieces Served with Spicy and French Cocktail Sauce, Horseradish, Tabasco and Lemon Wedges

Shucked Seasonal Oysters on the Half Shell, Mignonette Sauce

$5.50 each

Alaskan Snow Crab Claws, Dijon Mustard Sauce $6.00 each

Jumbo Shrimp Cocktail

$6.50 each

“ICE CARVINGS” Please consult your Catering and Events Manager for assistance with design and pricing for sculpt reproductions of logos and

intricate sculptures.


Reception Action Stations Stations are intended to be used as enhancements for receptions and are not designed to be used as

standalone items. Each Selection Requires a Minimum Order of 50 persons.

Stations are designed for a maximum of 90 minutes of service to preserve food quality. Uniformed Chef/Attendant Required at $150 each.

Green and Grain Station Mixed Chopped Baby Iceberg Lettuce, Classic Chopped Romaine Lettuce, Marinated Chick Peas, Toasted

Quinoa, Bulgur Wheat, Pickled Heirloom Carrots, Hard Boiled Eggs, Vine Ripened Tomatoes, Housemade Croutons, Crisp Cucumbers, Shaved Parmesan and Grated Cheddar Cheese Served with

Assorted Vinegars and Olive Oils $12 per person

Add Grilled Chicken - $5 per person Grilled Shrimp - $7 per person

Latin Sliders

Pressed Cuban Sandwiches, Roasted Tender Pork, Smoked Ham, Burnham Garlic Pickles, Mustard, Short Rib Barbacoa, Mini Brioche Bun, Pickled Onions, Cilantro Lime Crema

Achiote Roasted Pulled Chicken, Crispy Onions and Cotija Cheese Kettle Chips

$16 per person

Risotto Station Assorted Ancient Grain Risotto, Seasonal Vegetables, Freshly Grated Parmesan, Basil, Nuts, Flavoring Oils

$14 per person

Add Grilled Chicken - $5 per person Grilled Shrimp - $7 per person

Crab Cake Station Roasted Crab Cakes served with Roasted Corn, Jalapeno and Tomatoes Relish

Spicy Chipotle Mayo and Toasted Brioche $16 per person

Taco Truck Station

Marinated Chicken and Beef, Soft Flour Tortilla, Onions, Sautéed Bell Peppers, Jalapeno Peppers, Pico de Gallo, Guacamole, Sour Cream and Cheddar Cheese,

Southwest Rice and Authentic Refried Beans, Homemade Tortilla Chips $16 per person


Carving Stations

Stations are designed for a maximum of 90 minutes of service to preserve food quality. Uniformed Chef/Attendant Required For All Stations at $150 each.

Stations are intended to be used as enhancements for receptions and are not designed to be used as

standalone items.

Black Pepper Crusted Beef Tenderloin Creamed Horseradish, Home Baked Onion Rolls

$450 each (Serves 25)

Prime Rib Au Jus, Assorted Mustards and Creamy Horseradish

Silver Dollar Rolls $450 (Serves 30)

Herb Roasted Pork Loin

Caramelized Apples and Onions, German Potato Pancake with Sour Cream and Apple Sauce $425 each (Serves 50)

Roasted Turkey Breast

Cranberry Orange Chutney and Traditional Stuffing $350 each (Serves 35)

Enhance Your Carving Station with Any Side Dish: Select One Side or Chose Two Sides for $8 per person

Crisp Ohio City Pierogis with Herb Sour Cream and Caramelized Onions $5 per person

Dauphinoise Potatoes $ 5 per person

Aged Cheddar Mac and Cheese $ 5 per person

Whipped Butter Potatoes $ 5 per person

Classic Green Bean Casserole, Tobacco Onion Rings $ 5 per person

Cleveland Kraut $ 5 per person


Dessert Stations

Stations are designed for a maximum of 90 minutes of service to preserve food quality. Uniformed Chef/Attendant Required For All Stations at $150 each.

25 person minimum

Stations are intended to be used as enhancements for receptions and are not permitted to be used as standalone items. Build your own reception package with a minimum of four stations.

Brioche ‘Pain Perdu”

Assorted Housemade Preserves, Chocolate Ganache, Ohio Honey and Whipped Cream $12 per person

Pressed Chocolate Panini

Decadent Hazelnut Chocolate Ganache with Mitchell’s™ Vanilla Bean Ice Cream, Strawberry Coulis $12 per person

Banana Foster’s

Buttery Housemade Foster Sauce with Fresh Bananas and Mitchell’s™ Vanilla Bean Ice Cream $14 per person

Crème Brûlée

Creamy Hazelnut Custard with Caramelized Sugar and Seasonal Fresh Berries $14 per person


“Sweet Dreams” Dessert Buffet

Buffet is designed for a maximum of 90 minutes of service to preserve food quality.


Assorted Flavored Parisian Macaroons

White Chocolate and Strawberry Layered Sponge Cake

Chocolate Cake with Ganache layers and Chocolate Streusel

Vanilla Panna Cotta, Strawberry Gelée, and Candied lemon

Cream Puffs Filled with Hazelnut Raspberry Mousse

Zesty Key Lime Tart with Meringue, Fresh Blueberries, Pomegranate Seeds, and Crunchy Pistachios

Opera Cake with Layers of Coffee Soaked Sponge Topped with Candied Almonds



“Cuyahoga” BBQ Dinner Buffet

Dinner Buffets are designed for a maximum of 90 minutes of service. Menu requires a minimum guarantee of 50 Guests. Uniformed Chef/Attendant Required at $150 each.

Smoked Pulled Chicken, Jalapeno and Roasted Corn Chowder

The Chef’s Garden® Greens Salad, Romaine, Boston Butter, Iceberg and Radicchio Lettuces,

Carrots, Sunflower Seeds, Onions, Crisp Cucumber, Corn, Tomatoes, Housemade Croutons, Ancho Ranch Dressing and Buttermilk Blue Cheese Dressing

Classic Cole Slaw with Vinegar, Green Cabbage, Sour Cream, Polish Mustard,

Julienne Carrots, House Mayo

Roasted Red Skin Potato Salad, Garlic, Chives, Lemon Crème Fraiche, Aged Smoked Cheddar

Smoked Whole Natural Chickens, Carved to Order

Fire Grilled Local Seasonal Fish, Grilled Asparagus, Citrus Salad

Wagyu Beef Brisket with Assorted Barbeque Sauces

Jojo Baked Potato with Sour Cream, Scallions and Bacon Crumbles

Baked Corn on the Cob with Sweet Butter and Jalapeño Pepper

Graham Cracker Pound Cake with Milk Chocolate Mousse and Torched Meringue

White Chocolate Cheesecake with Chocolate Oreo Crust, Chocolate and Vanilla Sauce, Chocolate Tuile

Apple Tart, Whipped Cream, Mini Crab Apple, Caramel Sauce


Paired with

Chardonnay, Rodney Strong Chalk Hill Estate, Chalk Hill, CA Merlot, Columbia Winery, Columbia Valley, WA

$74 per person


Great Lakes Dinner Buffet

Dinner Buffets are designed for a maximum of 90 minutes of service.

Menu requires a minimum guarantee of 50 Guests. Uniformed Chef/Attendant Required at $150 each.

Local Seasonal Fish Chowder with Oyster Crackers

The Chef’s Garden® Salad Bar Carrots, Cucumbers, Tomato, Shaved Red Onion, Hard Boiled Eggs, Corn, Charred Peppers,

Bacon Crumbles, Housemade Croutons, Pecans, Ancho Ranch Dressing and Provencal Vinaigrette

Cleveland Greens Salad Green City Growers’ Baby Lettuces, Lucky Penny Chevre, King’s Peppered Pecans,

Pickled Heirloom Carrots, Ohio Apple Cider Vinaigrette

Crab and Heirloom Tomato Salad with Spicy Aioli, Brioche Crouton

Seafood Display: Shrimp Cocktail, Fresh Oysters, Snow Crab Claws, Cocktail and Creamy Remoulade Sauce

(Display Includes 2 Shrimp, 1 Oyster and 1 Crab Claw per person)

Roasted Walleye with Lemon Caper Sauce

Carved Local Black Pepper Crusted Beef Strip Loin with Aromatic Herbs Served with Parker House Rolls and Horseradish Au Jus

Steamed Red Bliss Potato, Ohio Butter, Chives and Parsley

Seasonal Vegetables

Chocolate Mousse Cake with Fresh Mandarins, Caramel Sauce

Cheesecake Topped with Ganache and Caramelized White Chocolate

Keylime with Mango Coulis, Pomegranate Seeds, Blueberries, and Pistachios


Paired with

Sauvignon Blanc, Matetic Eq, San Antonio, Chile Pinot Noir, Parker Station by Fess Parker, Central Coast, CA

$74 per person


Ohio City Dinner Buffet



Roasted Cauliflower, Killbuck Mushroom Bisque Toasted Brioche and Truffle Oil

Iceberg Wedge Salad, Peppered Bacon, Sharp Cheddar Cheese

The Chef’s Garden® Greens Salad,

Romaine, Boston Butter, Iceberg and Radicchio Lettuces, Carrots, Sunflower Seeds, Onions, Crisp Cucumber, Corn, Tomatoes, Housemade Croutons

Ancho Ranch and Buttermilk Blue Cheese Dressing

Hungarian Cucumber Salad

Ohio City Pasta Pierogis, Caramelized Onions, Sour Cream

Cleveland’s Czuchraj Kielbasa Roasted Natural Chicken with Old Fashion Style Dumplings, Paprika Jus

Cleveland “Pitt Beef”

Char-Grilled Sirloin Served with Sour Dough Petite Rolls, Horseradish Cream and Roasted Garlic Au Jus,

Rosemary Whipped Potatoes

Caramelized Brussels Sprouts with Cleveland Kraut

Delicious Ohio Apple Tart with Crunchy Streusel, Assorted Sauces and Whipped Cream

Buckeye Chocolate Cake with Decadent Peanut Butter Caramel Sauce

Decadent White Chocolate Cheesecake with Vanilla Chantilly and Tangy Raspberry Sauce


Paired with Pinot Grigio, Alta Luna, Trentino, Italy

Red Blend, The Dreaming Tree Crush, North Coast, CA

$64 per person


The Burnham Dinner Buffet



New Orleans Style Gumbo with Smoked Andouille Sausage

The Chef’s Garden® Greens Salad, Romaine, Boston Butter, Iceberg and Radicchio Lettuces, Carrots, Sunflower Seeds, Onions,

Crisp Cucumber, Corn, Tomatoes, Housemade Croutons, Black Peppercorn Ranch Dressing and Thousand Island Dressing

Belgium Endive & Frisée Salad

“The Perfect Egg,” Warm Bacon Lardon, Sherry Vinaigrette

Bibb Lettuce Salad, Lucky Penny Goat Cheese, Caramelized Nuts, Concorde Grapes, Champagne Vinaigrette

Shrimp and Grits

Oven Roasted Lemon Thyme Marinated Walleye

Ohio Certified Angus Beef “Tri Tip Barbeque” with Grilled Flour Tortilla,

Chile Verde and House Ranchero Salsa

Pulled Chicken with Salsa, Crema, Red Onion, Cilantro

Corn, Fava Beans, Mushrooms and Pepper Creole Succotash Artisan Flatbreads

Peach and Raspberry Frangipane Tart with Fresh Cream

Black and White Cake Ganache, Frosted Almonds, Chocolate and Vanilla Meringue

Almond Layered Financier Cake with Fresh Raspberry and Vanilla Chantilly


Paired with

Chardonnay, Silver Palm, North Coast, CA Malbec, Terrazas Altos Del Plata, Mendoza, Argentina

$89 per person


Plated Dinners

All Dinners Include Three or Four Courses. Minimum of 10 guests. Includes Freshly Brewed 100% Arabica/Sumatran Coffee, Decaffeinated Coffee and Harney & Sons Teas

Spring/Summer Starters ~ Soup/Salad/Appetizer

For 3 Course Select 1, For 4 Course Select 2

Soup Spring Tomato Gazpacho

Basil Espuma and Extra Virgin Olive Oil $8 per person

Charred Corn Chowder

Red Pepper Coulis, Air Dried Corn $8 per person

SUGGESTED WINE PAIRING

Sauvignon Blanc, Wairau River, Marlborough, New Zealand $50 per bottle

Salads

Watermelon Salad

Herb Marinated Feta Cheese, Toasted Pine Nuts Banyuls Vinaigrette

$8 per person

SUGGESTED WINE PAIRING Domaine Montrose Rose Pays D’Oc, Languedoc,

France $40 per bottle

Green City Growers Baby Greens Caramelized Peaches, Goat Cheese Fritter,

Spiced Walnuts, Bing Cherry Vinaigrette $10 per person


Cabernet Sauvignon, Casa Lapostolle Grand Selection, Rapel Valley, Chile $35 per bottle

Appetizer/Small Bite

Shrimp Cocktail with Horseradish Cocktail Sauce $16 per person


Sauvignon Blanc, Matetic Eq, San Antonio, Chile $35 per bottle

Seared Crab Cake Roasted Corn and Vegetable

Relish, Cilantro Creole Mayonnaise

$16 per person

SUGGESTED WINE PAIRING Pinot Grigio, Alta Luna, Trentino, Italy $35 per

bottle

The Chef’s Garden Heirloom Tomato Salad, Crema Buratta and Balsamic Glaze

$12 per person

SUGGESTED WINE PAIRING Cabernet Sauvignon, 14 Hand, Columbia Valley,

WA $40 per bottle

Crispy Pork Belly Jalapeno Peach Relish, Arugula, Sauce Diable

$12 per person

SUGGESTED WINE PAIRING Malbec, Terrazas Altos Del Plata, Mendoza,

Argentina $40 per bottle


Soup Sweet Potato and Carrot Bisque, Ginger Cream,

Toasted Pecans $8 per person

White Bean Velouté

Candied Bacon Crumble, Scallion Oil $8 per person


Cabernet Sauvignon, Chateau Ste. Michelle "Indian Wells," Columbia Valley, WA $45 per

bottle

Salads Kale, Baby Spinach, Shaved Parmesan,

Sourdough Croutons, Dried Cranberries, Honey-Champagne Vinaigrette

$10 per person

SUGGESTED WINE PAIRING Rielsing, Pacific Rim, Washington $35 per bottle

Green City Growers Arugula

Roasted and Pickled Beets, Orange, Blue Cheese Snow, Orange Thyme Vinaigrette

$10 per person

SUGGESTED WINE PAIRING Cabernet Sauvignon, Chateau Ste. Michelle

"Indian Wells," Columbia Valley, WA $45 per bottle

Appetizer/Small Bite Jumbo Seared Scallop

Roasted Butternut Squash Puree, Pistachio and Grapefruit Gremolata

$16 per person

SUGGESTED WINE PAIRING White Blend, Franciscan Equilibrium, Napa

Valley, CA $50 per bottle

Braised Beef Short Rib Black Pepper Spätzle, Pickled Radish, Braising Jus

$14 per person

SUGGESTED WINE PAIRING Red Blend, The Dreaming Tree Crush, North

Coast, CA $35 per bottle

Sweet Potato and Sage Pierogi Red Cabbage and Pear Marmalade, Biscotti

Crumbs $12 per person


Chardonnay, Wente Vineyards Morning FOG, Livermore Valley, CA $35 per bottle

Crisp Pork Belly, Orchard Apple Puree, Brussels Sprouts, Pickled Apple Slaw

$12 per person

SUGGESTED WINE PAIRING Merlot, Columbia Winery, Columbia Valley, WA

$40 per bottle

Fall/Winter Starters ~ Soup/Salad/Appetizer

For 3 Course Select 1, For 4 Course Select 2


Spring/Summer Entrees ~ Select 1 Chicken

Pan Seared Chicken Breast, Spring Pea Risotto, Sautéed Spinach, Dijon Mustard Sauce

$32 per person Ponzi Pinot Gris- $59

Parker Station Pinot Noir $41

Fish Pan-Roasted Walleye, Yukon Gold Potato and Bacon

Hash, Grilled Asparagus, Confit Cherry Tomatoes, Chive Butter- $34 per person

10 Span Pinot Noir $45 Alta Luna Pinot Grigio $43

Beef Short Rib

Dauphinoise Potatoes, Warm Garden Bean Salad, Pickled Onion, Braising Jus- $37 per person

Morning FOG Chardonnay $41 Conundrum Red Blend $54

Filet Mignon

Seared Beef Tenderloin, Black Olives and Basil Mashed Potatoes, Tomato Caponata, Puttanesca

Beef Jus- $44 per person Pacific Rim Riesling $32

Columbia Merlot $42

Combination Entrees Braised Beef Short Ribs and

Seared Jumbo Shrimp Potato Gratin, Grilled Asparagus and Baby Carrots

Braising Jus- $50 per person Equilibrium White Blend $63

Homefront Red $41

Herb Crusted Petit Filet and Seared Walleye

Truffle Whipped Potatoes, Pearl Onions and Confit Shallots, Bordelaise Sauce- $52 per person

Morning FOG Chardonnay $41 Casa Lapostolle $44

Vegetarian

Ohio City Asparagus and Mascarpone Ravioli Creamed Spinach, Sautéed Killbuck Valley

Mushrooms, Walnut Pesto, Parmesan $32 per person

Pacific Rim Riesling $32 Meiomi Pinot Noir $54

Fall/Winter Entrees ~ Select 1 Chicken

Sage Roasted Chicken Breast, Apple Wood Smoked Bacon Bread Pudding, Haricot Vert, Cranberry-Port Jus- $32 per person

Pacific Rim Riesling $32 Napa Cellars Merlot $63

Fish

Pan-Roasted Walleye, Butternut Squash Puree, Root Vegetable Gratin, Charred Broccolini, Meyer Lemon

Pesto- $34 per person Ponzi Pinot Gris $59

10 Span Pinot Noir $45

Beef Short Rib Dauphinoise Potatoes, Red Cabbage & Sweet Onion

Marmalade, Red Wine Jus- $37 per person Chalk Hill Chardonnay $59

Columbia Merlot $41

Filet Mignon Seared Beef Tenderloin, Parsnip and Potato Mash,

Roasted Brussels Sprouts, Red Wine Sauce $44 per person

Morning FOG Chardonnay $41 Terrazas Altos Del Plata Malbec $41

Combination Entrees

Braised Beef Short Ribs and Seared Jumbo Shrimp

Potato Gratin, Wilted Spinach and Roasted Seasonal Root Vegetables, Braising Jus- $50 per person

Matetic Eq Sauvignon Blanc $54 Conundrum Red Blend $54

Herb Crusted Petit Filet and

Seared Walleye Parsnip and Cauliflower Mash, Roasted Brussels

Sprouts, Red Wine Sauce- $52 per person Equilibrium White Blend$63

Parker Station Pinot Noir $41

Vegetarian Ohio City Sweet Potato Gnocchi,

Celery Root Puree, Mushroom Ragu, Kale, Hazelnut Gremolata

$32 per person Pacific Rim Riesling $32 Meiomi Pinot Noir $54


Spring/Summer Desserts ~ Select 1

Creamy Traditional Vanilla Bean Crème Brûlée with Fresh Vanilla Bean Chantilly and Berries

$10 per person

Zesty Key Lime with Refreshing Mango Coulis, Tropical Chutney, Fresh Blueberries, Juicy

Pomegranate Seeds, and Crunchy Pistachios $10 per person

Decadent Chocolate Cake with Chocolate Sauce,

Whipped Vanilla Bean Chantilly and Chocolate Streusel

$12 per person

Strawberry Cremeux Tart with Vanilla Chantilly with Freeze Dried Strawberries

$12 per person

Fall/Winter Desserts ~ Select 1

Marble New York Cheesecake with Crunchy Graham Cracker and Vanilla Anglaise

$12 per person

Spiced Apple Cinnamon Crumb Cake with Caramelized White Chocolate Crunchies and

Drizzled Caramel Sauce $10 per person

Hazelnut Financier, Hazelnut and Brown Butter

Filling, Candied Almond Praline, Sage Custard

$12 per person

Peanut Butter and Chocolate Tart with Candied Peanuts and Caramel Sauce

$10 per person


Hosted Bar

Diamond Cocktails 9 per drink Gold Cocktails 8 per drink Domestic Beer 5.25 per bottle Imported Beer

Local and Craft Beer 6.00 per bottle 6.75 per bottle

Diamond Wine 9 per glass Gold Wine 8 per glass

House Wine 7 per glass Select Cognacs/Cordials 11 per drink

Still Bottled Waters 4.00 each Sparkling Bottled Waters 5.00 each

Soft Drinks 4.00 each Martini Based on Brand

Diamond Bar Package

Diamond Cocktails, Domestic and Imported Beers, Diamond Wine Service, Mineral Waters and Soft Drinks 1 hour $22 per person 2 hour $32 per person 3 hour $39 per person

Additional Hours $8 per hour

Gold Bar Package

Gold Cocktails, Domestic and Imported Beers, Gold Wine Service, Mineral Waters and Soft Drinks 1 hour $19 per person 2 hour $28 per person 3 hour $35 per person


Beer and Wine Package

Domestic and Imported Beers and House Wine 1 hour $16 per person 2 hour $24 per person 3 hour $30 per person


(Cognacs and Cordials not included in the above Diamond, Gold and Beer and Wine Packages)


Cash Bar

(Minimum Cash Bar Sales of $500 per Bar before Tax & Service Charge, Difference to Apply to Room Rental)

Diamond Cocktails 10 per drink

Gold Cocktails 9 per drink Domestic Beer 6 per bottle Imported Beer

Local and Craft Beer 7 per bottle 8 per bottle

Diamond Wine 10 per glass Gold Wine 9 per glass

House Wine 8 per glass Select Cognacs/Cordials 12 per drink

Still Bottled Waters 4 each Sparkling Bottled Waters 5 each

Soft Drinks 4 each Martini Based on Brand

Bartender Charge $150 per bartender

**Above prices are not inclusive of service charge and tax.


Gold Cocktails Smirnoff Vodka, New Amsterdam Gin, Myers’ Platinum Rum, Sauza Silver Tequila, Jim Beam Bourbon,

Seagram’s Seven Whiskey, , Cutty Sark Scotch

Gold Wine Chardonnay, Silver Palm, North Coast, CA

Pinot Gris, Ponzi, Willamette Vineyards, OR

Malbec, Bodega Norton Reserve, Mendoza

Cabernet Sauvignon, Chateau Ste. Michelle "Indian Wells," Columbia Valley, WA

Diamond Cocktails Tito’s Handmade Vodka, Tanqueray Gin, Bacardi Superior Rum, Jose Cuervo Tradicional Tequila, Jack

Daniel’s Bourbon, Canadian Club Whiskey, Dewar’s White Label Scotch

Diamond Wine Chardonnay, Mer Soleil Silver Unoaked, Santa Lucia Highlands

Sauvignon Blanc, Matanzas Creek, Sonoma County, CA

Merlot, Napa Cellars, Napa Valley, CA

Cabernet Sauvignon, B.R. Cohn, "Silver Label", North Coast, CA

Select Cognacs and Cordials Grand Marnier, Kahlua Coffee Liqueur, Bailey’s Irish Cream, Hennessey VS Cognac

Domestic Beers Budweiser, Bud Light, Miller Lite, Michelob Ultra, Coors Light, Blue Moon, Samuel Adams

Imported Beers Corona Extra, Heineken Lager, Stella Artois

Local and Craft Beers Seasonal Selections From:

Great Lakes Brewery, Fat Heads Brewery, Columbus Brewing and Platform Brewery

House Wines $35 per bottle

Chardonnay, Canyon Road

Sauvignon Blanc, Canyon Road

Cabernet Sauvignon, Canyon Road

Merlot, Canyon Road


Sparkling Wines and Champagnes

Prosecco Mionetto "Presto", D.O.C. Brut, Italy $35 per bottle

Prosecco, La Marca, Italy $50 per bottle

Sparkling, Chandon, Brut, Napa $60 per bottle

Sparkling Rosé, L'Etoile, Napa $90 per bottle

Champagne, Moet & Chandon, Brut Imperial, Epernay, France $120 per bottle

Champagne, Veuve Clicquot, "Yellow Label", Epernay France $110 per bottle

White Wines

Chardonnay, Wente Vineyards Morning FOG, Livermore Valley, CA $35 per bottle

Chardonnay, A By Acacia $55 per bottle

Chardonnay, Silver Palm, North Coast, CA $50 per bottle

Chardonnay, Rodney Strong Chalk Hill Estate, Chalk Hill, CA $45 per bottle

Chardonnay, Mer Soleil Silver Unoaked, Santa Lucia Highlands $65 per bottle

Sauvignon Blanc, Matetic Eq, San Antonio, Chile $35 per bottle

Sauvignon Blanc, Oyster Bay $55 per bottle

Sauvignon Blanc, Wairau River, Marlborough, New Zealand $50 per bottle

Sauvignon Blanc, Matanzas Creek, Sonoma County, CA $70 per bottle

Pinot Grigio, Alta Luna, Trentino, Italy $35 per bottle

Pinot Grigio, Esperto $45 per bottle

Pinot Gris, Ponzi, Willamette Vineyards, OR $50 per bottle

Rielsing, Pacific Rim, Washington $35 per bottle

White Blend, Franciscan Equilibrium, Napa Valley, CA $50 per bottle

Premium Banquet Wine


Red Wines

Cabernet Sauvignon, 14 Hand, Columbia Valley, WA $40 per bottle

Cabernet Sauvignon, Casa Lapostolle Grand Selection, Rapel Valley, Chile $35 per bottle

Cabernet Sauvignon, Chateau Ste. Michelle "Indian Wells," Columbia Valley, WA $45 per bottle

Cabernet Sauvignon, Greystone $55 per bottle

Cabernet Sauvignon, B.R. Cohn, "Silver Label", North Coast, CA $55 per bottle

Merlot, Columbia Winery, Columbia Valley, WA $40 per bottle

Merlot, Canoe Ridge Expedition, Horse Heaven Hills $45 per bottle

Merlot, Red Diamond $40 per bottle

Merlot, Napa Cellars, Napa Valley, CA $60 per bottle

Pinot Noir, Parker Station by Fess Parker, Central Coast, CA $45 per bottle

Pinot Noir, Au Bon Climat, Santa Barbara, CA $50 per person

Pinot Noir, 10 Span, Santa Barbara, CA $40 per bottle

Pinot Noir, Hangtime $55 per bottle

Sean Minor “Point North”, Santa Barbara, Monterey, Sonoma, CA $ 45 per bottle

Pinot Noir, Meiomi, CA $60 per bottle

Malbec, Terrazas Altos Del Plata, Mendoza, Argentina $40 per bottle

Malbec, Bodega Norton Reserve, Mendoza $50 per bottle

Red Blend, Murphy-Goode Homefront Red, CA $45 per bottle

Red Blend, The Dreaming Tree Crush, North Coast, CA $35 per bottle

Red Blend, Conumdrum, CA $50 per bottle

Shiraz, Jacob's Creek Reserve, Barossa Valley, Australia $50 per bottle

Premium Banquet Wine

Documents

Continental Breakfast - hilton.com€¦ · Continental Breakfast ... Designed for the early morning speaker presentation in a controlled environment with ... Dried Fruits to Include