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www.barrettseventcaterers.com
Our Menu Collections
Tasting Sessions
Our Canape Selections
About Us
Our Environmental Promise
Allergies
A Little Something for Later…
Catering Equipment Hire
Dietary Needs
Marquee Event Catering Requirements
Contents
www.barrettseventcaterers.com
About Us
Our EthosThree words,
Passionate, Creative, Perfectiondescribe us best.
We are dedicated to working with our clients to create the perfect feel for your day. Using our expertise, Passion and years of experience to guide you through each step, ensuring
that you are involved from the beginning alongside our Creative chefs and event managers. We are there to help you through the whole planning process, then on the day take care of
your every need to Perfection.
Our HeritageMatthew Barrett, a Chef by trade, has worked in numerous fine dining Hotels and
Restaurants, from his initial training through to Michelin Star restaurants followed by years in the Events catering industry his experience has given him a wealth of knowledge in this field.
His passion for food and delivery saw him branch out on his own, culminating in a decision to set up his own business – and Barretts was born. Since then we have worked hard to
grow the business with passion and be dedicated to our clients ensuring that we earned a fantastic reputation, not only for our food, but also for our service.
We pride ourselves on a personal approach to all our events and we have been delighted to have worked with so many lovely people during this time.
Thank you to everyone for their support along the way and long may it continue.
Our TeamWe believe that it’s our team that makes us so special.
Through years of combined experience in the event and catering industry we are like one big family working together to creative the perfect environment for our clients.
From Chefs and Event Managers, Kitchen Porters and Catering Assistants to Bar staff and Waiters, each individual plays a huge part what we do.
WE LOOK FORWARD TO HELPING YOU CREATE THE DAY OF YOUR DREAMS.
Barretts
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Our Canape SelectionsThese menus have been hand selected to add to your day, offering you peace of mind that your guests are enjoying
some nibbles whilst you are having your photographs taken.
1) They are in set menus so you can select the option
that works best for you.
2) Or they can be mixed and matched to suit your tastes, let us know what you would like and we can
price this up for you.
3) All adult guests attending are to be catered for.
4) The menu prices are based on being served pre-dinner or wedding breakfast.
5) If you require a canape reception only please contact us for a quote.
6) The canapes selected are hand served by our wonderful team during your drink’s reception.
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Option 1Pressed Country Pate, Toasted Focaccia,
Caramelised Red Onion Sticky Sausages, Honey and Mustard
Smoked Haddock Bon Bons, Lemon and Dill Mayo Vegetable Spring Rolls, Sweet Chilli
Option 2Duck Liver Parfait, Sea Salt Croute, Port Gel Whipped Goats Cheese, Beetroot Chutney,
Thyme Oatcakes Pumpkin Rye Bread, Smoked Salmon,
Crème Fraiche, Dill Caramelised Onion and Cheshire Pork Sausage Rolls,
Spiced Ketchup Sun Blushed Tomato and Mozzarella Risotto Balls,
Balsamic Mayo Thai Fish Cakes, Sweet and Sour Sauce
India Spicy Vegetable Samosa Chicken Tandoori Pieces
Lamb Seekh Kebabs Tamarind Prawns, Coriander and Lime
Chick Pea and Spinach Pakora Onion Bhaji
All served with Mango Chutney, Coriander Chutney and Raita
AsiaMarinated Confit Duck Filo Baskets, Spring Onion,
Hoi Sin Seared Chilli Beef, Pickled Ginger and Seaweed Vegetable and Fish Sushi Rolls, Sweet Soy, Wasabi
~ Vegetable Spring Rolls,
Sweet and Sour and Thai Fishcakes, Sweet Chilli Dipping Sauce Chicken Satay, Peanut Dip
ItalyCaprese Tomato and Basil Bruschetta
Carpaccio of Beef, Parmesan and Watercress Mozzarella Bocconcini and Sun Ripened Tomato Skewers
~ Arancini, Balsamic Mayo
Herb Meat Balls, Tomato and Red Wine Ragu Sautéed King Prawns, Rosemary, Lemon and Garlic
SpainHerb Croute, Roasted Pepper Cream Cheese, Serrano Ham
Sweet Paprika Chicken, Roasted Peppers, Salsa Verde Manchego Croquettes, Aioli
Patatas Bravas, Spiced Tomato Sauce Chorizo and Potato Tortilla
Paella Lollypop, Saffron Mayo
Pre Dinner Nibbles A Taste of …
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These menus have been designed to let you create the perfect menu for your big day. They can be mixed and matched in anyway to suit
your needs, giving you the flexibility to design your own menu.
1) Changing the menus around might change the prices
so please contact us for a quote.
2) This is not everything that we do, if you have
something specific in mind we would be delighted to
tailor make a menu for you.
3) Diets and Allergies – where ever possible we will
provide a dish that replicates the main menu you
have selected, if we are not able to do that, we will
suggest a suitable alternative for you.
4) If you want to offer a choice menu to your guests, we
can do this for you but there is a supplement cost to
cover extra labour, staff and chefs.
• Choice of starters only
• Choice of main course only (different protein but same vegetables and potatoes for all dishes are required)
• Choice of all three courses
What’s included in the menu price CROCKERY AND CUTLERY
CHEFS, FULL WAITRESS SERVICE AND A MANAGER TO RUN THE DAY FOR YOU
BASKETS OF BREADS WITH BUTTER OR OLIVE OIL AND BALSAMIC DIP • GLUTEN FREE BREAD AVAILABLE IF REQUIRED
TEA AND COFFEE SERVED FROM A STATION FOR YOUR GUESTS TO ENJOY AFTER THE MEAL
TABLE LINEN* *THIS IS VENUE SPECIFIC SO PLEASE LET US KNOW YOUR CHOSEN VENUE AND WE CAN PROVIDE A QUOTE IF REQUIRED
Our Menu Collections
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Menu 3Wafers of Parma Ham, Charred Asparagus, Rocket, Parmesan, Sun Blushed Tomatoes,
Pesto and Balsamic Syrup ~
24 Hour Slow Cooked British Beef, Red Wine Reduction, Truffle Mashed Potatoes,
Caramelised Shallots and Confit Carrot ~
PORN STAR MARTINI CHEESECAKE Passion Fruit Glaze, Passion Fruit Gel,
Shot of Prosecco
Menu 5Tian of Tuna, Avocado and Crème Fraiche,
Tortilla Crisp and Coriander Oil ~
Red Currant and Rosemary Glazed Lamb Rump, Minted Jus
Confit Lamb Boulangerie Potatoes, English Carrot Puree and Broad Beans
~ TRIO OF DESSERTS COMPRISING OF
Classic Vanilla Crème Brulee Brandy Snap Basket of Chantilly Cream and Berries Zingy Lemon Cheesecake with a Hedgerow Coulis
Menu 6“SEASIDE TRIO”
Fish, Chips and Mushy Peas Smoked Haddock and Parsley Fish Cake, Tartare Sauce
King Prawn and Crab Cocktail, Bloody Mary Sauce ~
Medallions of Beef Fillet, Pink Pepper Corn Sauce Dauphinoise Potatoes
Baked Portobello Mushroom, Sautéed Spinach and Vine Roasted Tomatoes
~ Dark Chocolate Truffle Cake, Cherry Sorbet,
Fresh Cherries, Cocoa Tuille
Menu 4Glazed Goats Cheese Tart, Sweet and Sour Shallots,
Allotment Salad, Sun Blushed Tomatoes and Aged Balsamic ~
Five Spiced Breast of Duck, Orange and Ginger Jus,
Fondant Potatoes Candied Onions, Heritage Carrots and Petit Pois
~ “STRAWBERRIES AND CREAM”
Strawberry Coated Cream, Shortbread Crumb, Pink Champagne and Strawberry Sorbet,
Summer Strawberries and Mint
Best of British Menu 4Smoked and Poached Scottish Salmon Fish Cake,
Warm Tartar Sauce, Confit Leeks ~
“SHEPHERD’S PIE” Slow Braised Shoulder of Lamb in a Red Wine Jus
Creamy Butter Mash, Caramelised Root Vegetable and Minted Peas
~ Apple Caramel Upside Down Cake,
Honey Scented Custard, Blackberry Compote
Menu 1Spiced Butternut Squash Soup,
Cumin Scented Popcorn ~
Breast of Country Chicken with a Spinach, Chorizo and Pinenut Filling,
White Wine and Shallot Cream Sauce Thyme Scented Potatoes
Buttered Spring Vegetables ~
White Chocolate and Raspberry Pot, Chocolate Chip Cookies
Menu 2Caesar Salad of Baby Gem, Parmesan and Pancetta,
Chicken and Tarragon Bon Bons ~
Seared Fillet of Salmon, Dill and Vermouth Sauce, Crushed New Potatoes
Sautéed Spinach and Fennel ~
Pear Frangipane, Orange Blossom and Vanilla Mascarpone, Honey Syrup
The Classic Collection
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Best of British Menu 2Lancashire Cheese Bon Bons,
Tomato and Thyme Jam, Garden Salad, Mustard Vinaigrette
~ Steak and Ale Pie with Boddington’s Gravy, Champ Mash, Confit Carrot and Fine Beans
~ “RHUBARB FOOL”
Poached Rhubarb, Rhubarb Gel, Chantilly Cream, Ginger Snap Curl
Best of British Menu 6“PICNIC ON A SLATE“
Caramelised Onion Sausage Roll with Spicy Ketchup Whipped English Goats Cheese, Sea Salt Croute,
Heritage Beetroot Chicken Liver Pate, Sage Butter and Red Onion Marmalade
~ “ROAST BEEF WITH ALL THE TRIMMINGS”
Roast Sirloin of Beef, Red Wine Gravy, Yorkshire Pudding Duck Fat Roast Potatoes, Three Root Mash, Sautéed Beans and Creamed Horseradish
~ Chocolate Tart,
Raspberry and Elderflower Sorbet, Rose Petal Tuille
Best of British
Best of British Menu 1Leek and Potato Soup,
Herb Crème Fraiche and Mature Cheddar Crouton ~
“CHICKEN DINNER” Roast Cheshire Chicken, Smoked Bacon Gravy,
Goose Fat Roast Potatoes, Sage and Onion Stuffing Glazed Allotment Vegetables
~ Jam Jar of Vanilla Cream, Summer Strawberries,
English Fizz and Mint Compote with Shortbread Biscuits
Best of British Menu 3Homemade Country Pate wrapped in Cheshire Bacon,
Branson Pickle Puree, Charred Sour Dough ~
Beer Battered Cod, Sea Salt and Sarson’s Vinegar Fat Chips
Fresh Crushed Peas ~
Warm Banana Loaf, Maple Caramel Sauce, Vanilla Mascarpone
Best of British Menu 5Hendricks Gin Cured Salmon, Textures of Cucumber,
Potato Salad, Crème Fraiche and Pickled Fennel ~
Duo of British Pork, Slow Cooked Pork Belly beside a Seared Loin, Apple and Cider Gravy with Popcorn Crackling
Fondant Potato Sautéed Cabbage, Carrot and Swede Puree
~ “ETON TIDY”
Strawberry Meringue, Champagne Poached Strawberries, White Chocolate Cream and a Strawberry Coulis
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Menu 3Bruschetta of Pickled Tomatoes and Mozzarella Grilled Ciabatta, Basil Dressing, Balsamic Syrup
~ Lemon and Rosemary Stuffed Loin of Pork, Amontillado Jus
Sautéed New Potatoes Roasted Mediterranean Vegetable Stack
~ Tutti Frutti Parfait,
Dark Chocolate Sauce and Honeycomb
Menu 5Rosemary and Garlic Sautéed King Prawns,
Panzanella Salad, Kalamata Olives and Lemon Oil ~
Medallions of Fillet of Beef, Rioja Reduction, Herb Gnocchi
Roasted Butternut Squash, Charred Courgettes ~
Pistachio and Olive Oil Cake, Dark Chocolate Ice Cream, Blood Orange Syrup
Menu 6Pressed Duck Rillette, Madeira Jelly,
Toasted Brioche, Apple Salad ~
Fillet of Halibut Baked under a Sun-Dried Tomato and Black Olive Crust, Salsa Verde
Garlic and Rosemary Parmentier Potatoes, Charred Courgettes, Vine Tomatoes
~ Tiramisu Chocolate Marquis, Vanilla Mascarpone
Amaretto Ice Cream
Menu 4Crisp Parma Ham,
Compressed Water Melon and Feta Cheese Fresh Basil
~ Glazed Rump of Lamb, Chianti Reduction
Dauphinoise Potatoes, Borlotti Bean and Tomato Ragu, Sautéed Tender Stem Broccoli
~ Chocolate and Hazelnut Vacherin, Milk Chocolate Sauce,
White Chocolate Curls, Candied Hazelnuts
Menu 1Roast Vine Tomato and Pimento Soup,
Parmesan Crumble ~
Ballotine of Chicken stuffed with Sun Blushed Tomatoes, Garlic and Pancetta, Romesco Sauce
Basil Pesto Mash Sautéed Beans
~ Limoncello Cream,
Olive Oil and Rosemary Biscotti
Menu 2Butternut Squash and Sage Risotto Cake,
Sun Blushed Tomato, Rocket and Parmesan Salad and Herb Oil
~ Seared Fillet of Salmon, Citrus Cappuccino
Herb and Garlic Potato Crush, Sautéed Broad Beans and Peas
~ White Chocolate Panna Cotta,
Amaretto and Raspberry Compote, Amaretti Biscuits
Mediterranean
Menu 3Chick Pea and Coriander Falafel, Hummus,
Tabbouleh, Preserved Lemon Dressing ~
Moroccan Spiced Lamp Rump, Tagine Sauce Jewelled Cous Cous
Smoked Aubergine Caviar, Cumin Roasted Roots ~
Rose Water Meringue, Honey Cream, Raspberries and Pomegranate
Menu 5Duck Confit Taco, Hoi Sin and Garlic Sauce,
Spring Onions, Sesame and Coriander ~
Miso Glazed Cod, Plum and Ginger Sauce Sticky Rice
Wok Fried Pak Choi and Kale ~
Caramelised Roast Pineapple, Muscovado Molasses, Szechuan Ice Cream
Menu 6Sautéed Scallops and King Prawns, Pomelo Salad,
Toasted Cashews, Chilli, Coriander and Mint ~
Seared Fillet of Beef, Oyster Sauce Five Spice Croquette
Green Bean Bundle, Honey and Sesame Carrots ~
Pina Colada Cheesecake, Mango and Chilli Salsa, Frozen Coconut Yoghurt
Menu 4Marinated Beef Salad, Cucumber Ribbons,
Bean Shoots and Yuzu Dressing ~
Tandoori Sea Bass, Mint Riata Marsala Potatoes, Asparagus Bundle
~ Chilled Coconut Rice Pudding, Passion Fruit Jam,
Strawberry and Black Pepper Sorbet
Menu 1Thai Vegetable Broth, Won Ton Dumpling, Spring Vegetables, Thai Prawn Crackers
~ Charred Chicken Breast, Chilli, Lime and Coconut Sauce
Bombay Potatoes Kachumber Salad, Poppadum Chard
~ Pineapple and Mango Crumble,
Ginger Crumb and Coconut Custard
Menu 2Thai Red Chicken Skewers, Asian Slaw,
Sweet Chilli Dip, Char Grilled Lime ~
Five Spiced Pork Belly, Mirin and Soy Glaze, Sweet Potato Mash
Wok Fried Peppers and Spring Onions ~
Zingy Lime Cheesecake, Mojito Cream, Blackberry and Star Anise Compote
Fusion
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Menu 2Plum Tomato Galette, Glazed Crottin Goats Cheese,
Curly Endive, Toasted Walnuts, Aged Sherry Vinaigrette ~
Breast of Duck, Confit Leg Bon Bon, Port and Juniper Jus, Thyme Roasted Potatoes
Butternut Squash Puree, Asparagus Spears ~
Orange and Almond Cake, Cassis Sorbet, Star Anise Crème Fraiche
Menu 2Beetroot and Sunflower Seed Pate,
Spiced Apple Chutney, Sour Dough Croutes ~
Moroccan Spiced Spinach, Red Onion and Bulgar Wheat Filo Parcel, Sun Blushed Tomato and Chilli Dressing,
Cumin Carrots, Minted Crushed Peas ~
Rhubarb Crumble, Soya and Vanilla Custard, Stem Ginger Compote
Menu 4Beef Carpaccio, Truffle Emulsion,
Pickled Red Onion Petals, Rocket and Parmesan ~
TRIO OF LAMB Glazed Lamb Cutlet, Pressed Confit Shoulder, Herb
Crusted Loin, Rosemary Jus Chateau Potatoes
New Season Carrot Puree, Sautéed Spinach ~
Classic Apple Tart Tartin, Butterscotch Sauce, Cinnamon Ice Cream, Apple Wafer
Menu 4Bourbon BBQ Jack Fruit and Avocado Taco,
Lime, Coriander and Chilli Dressing ~
Mushroom, Leek and Pearl Barley Risotto, Charred and Pickled Broccoli,
Crisps Shallot Petals ~
Icky Sticky Toffee Pudding, Caramel Glaze Salted Caramel Ice Cream
Menu 6Warm Paupiettes of Sole and Smoked Salmon,
Champagne, Dill and Crayfish Cream ~
Fillet of Tatton Venison, Blackberry and Red Wine Reduction, Celeriac Puree, Crispy Kale, Celeriac Crisps
~ SHARING SHOT DESSERTS
• Served on large slates to the tables for guests to share • 5 flavours and 30 desserts on each table
Rich Dark Chocolate Marquis, Vanilla Mascarpone Rose Champagne and Strawberry Jellies
Classic Tiramisu Sherry Trifle
Lemon Posset, Raspberry Coulis
Menu 6Caramelised Onion Tart Tartin,
Baby Leaf Salad, Aged Balsamic ~
Roast Teriyaki Tofu Steak, Plum and Ginger Dressing Marsala Potatoes
Stir Fried Asian Greens ~
Chocolate Orange Delice, Glazed Oranges, Chocolate Soil Coconut Sorbet
Gourmet
Menu 1Sweet English Pea and Pancetta Soup,
Goats Cheese Beignet ~
Poached and Roast Chicken Breast, Truffle Glaze Parmentier Potatoes
Confit Aubergine and Red Peppers ~
Grand Mariner Crème Brulee, Orange Madeleines
Menu 1Cauliflower Satay Skewers,
Peanut and Chilli Dip, Asian Slaw ~
Shepherdless Pie, Sweet Potato Mash,
Tender Stem Broccoli, Toasted Almonds ~
Vegan Chocolate Brownie, Cinnamon Ice Cream, Sugar and Sea Salt Popcorn
Menu 3Smoked and Roasted Duck Ballotine,
Armagnac Soaked Morels, Madeira Jelly, Tarragon Cream ~
Roasted Fillet of Sea Bass, Shellfish and Chervil Broth, Herb Potato Hash
Parisienne of Vegetables ~
Warm Chocolate Mousse, Honeycomb, Cocoa Crumble, Chocolate Sorbet
Menu 3Sweet Potato and Broad Bean Arancini, Black Quinoa Crust, Red Cabbage Slaw,
Mango Chutney ~
Vegetable and Lentil Samba, Brown Rice Pilaff, Spiced Oil,
Coconut Cream, Charged Flat Bread ~
Key Lime Pie, Oreo Crumb, Lime Sorbet
Menu 5Seared Tuna Salad Niçoise, Soft Quails Eggs, Black Olives,
French Beans, Shallots and a Herb Vinaigrette ~
Char Grilled Fillet of Beef, Wild Mushroom, Shallot and Pancetta Sauce,
Truffle Dauphinoise, Baby Leeks and Candied Beets
~ White Chocolate Cheesecake,
Tipsy Ice Cream and Drunken Plums
Menu 5Vegan Koftas, Baba Ganoush, Tabbouleh,
Preserved Lemon and Mint ~
Harissa Marinated Cauliflower, Pomegranate Molasses Jewelled Cous Cous
Sumac Roasted Roots, Sautéed Beans ~
Raspberry and Cashew Cheesecake, Raspberry and Elderflower Jelly, Raspberry Crumble,
Raspberry Sorbet
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Plant Based
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Children’s Menus “Pimp your Menu“
Any one for Cheese?
LITTLE ONES Melon and Strawberries
Hummus, Carrot Sticks and Pitta
Garlic Dough Balls, Garlic Butter
~
Chicken Goujons, Bucket of Chips and Ketchup
Fish Fingers, Bucket of Chips and Peas
Sausage, Mash and Beans
Cheesy Pasta, Sweetcorn, Carrots and Peas
~
Vanilla Ice Cream,
Chocolate Sauce and Marsh Mallows
NOT SO LITTLEChicken Goujons, Bucket of Chips and Ketchup
Fish Fingers, Chips and Peas
Sausage, Mash and Ketchup
~
Vanilla Ice Cream,
Chocolate Sauce and Marsh Mallows
MINI GROWN UPS Half the adult meal portion at half price
SORBET
Hunters Gin and Tonic , Pink Grapefruit
Vodka, Lemon and Rosemary
Mojito with Lime and Mint
Exotic Mango with Toasted Coconut
Cassis and Prosecco
Pink Champagne and Strawberry with Cucumber
Scottish Wild Raspberry with Thyme
SOUP
Traditional Leek and Potato
Sun Blushed Tomato, Basil Mascarpone
Sweet Pimento and Vine Roasted Tomato
Thai Carrot and Coriander
French Onion, Gruyere Croute
Spiced Parsnip and Apple
Sweet Corn and Maple Bacon
Minted Pea and Pancetta
Wild Mushroom and Tarragon
Watercress and Parmesan Crème Fraiche
Spiced Butternut Squash, Coriander Crème Fraiche
• Any of the soups in our menu pack can be swapped for one of the flavours above
These extra dishes can be added to your menu to add the wow factor, whether you are looking for a hearty filler, a
palette cleanser or something to nibble on.
Platters of English and Continental Cheeses
served with Artisan Biscuits, Sweet Grapes
And Homemade Chutney
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Please select one option from each course to be served to all children (unless dietary requirements required)
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These menus are there to fill the gap later in the evening and keep the party going. Select which service style works for you and see what
tasty options we have to keep your guests dancing till late.
A Little Something for Later...
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The menus are based on catering for later in the evening, following a wedding breakfast or dinner, should you require
this style of food for the main meal please see informal dining or ask us for a bespoke quote.
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Roaming Street Food
Cheeseboard
Bacon, Sausage and Vegetarian Sausage Served on Soft Rolls with Ketchup and HP
Fish Finger and Tartare Sauce Sweet Potato and Chickpea Fingers,
Sweet Chilli Mayo Served onto Soft White Rolls
American Style Hot Dogs, Caramelised Onions, Ketchup and Mustard
VEGETARIAN OPTION Veggie Dogs, Caramelised Onions,
Ketchup and Mustard
Stone Ground Burgers, Brioche Buns, Caramelised Onions and Burger Relish
VEGETARIAN OPTION Spicy Bean Burgers,
Caramelised Onions and Burger Relish
Slow Cooked Pulled Pork, Texas Slaw, Bourbon BBQ on Brioche Buns
VEGETARIAN OPTION Spiced Jack Fruit, Texas Slaw, Bourbon BBQ on Brioche Buns
Fish and Chips, Sea Salt and Sarson’s Vinegar
Deep Fried Halloumi and Chips, Sea Salt and Sarson’s Vinegar
• Fryers may need to be hired if not available at the venue – please let us know your chosen venue and
we can quote this for you if needed
RUSTIC STYLE PIZZAS
Freshly made on Ciabatta bread, Herb and Tomato Sauce and the following toppings
Classic Margarita, Pepperoni and Pesto Chicken
Roast Beef, Red Wine Jus and Caramelised Onion
VEGETARIAN OPTION Roasted Mediterranean Vegetables, Mozzarella,
Sun Blushed Tomatoes and Pesto
Served in Focaccia
Roast Cheshire Pork, Sage and Onion Stuffing and Apple Sauce
VEGETARIAN OPTION Falafel, Hummus and Sun Blushed Tomatoes
Served onto farm house rolls
Served around the room to your guests, these options mean the party really doesn’t have to stop.
Whole Suckling Pig carved and served with Apple Sauce and Stuffing on Soft Baps
The following can be added to the Hog Roast
Tomato and Basil Salad, Homemade Coleslaw, Rocket and Parmesan Salad, Roasted New Potatoes with Lemon and Rosemary
Hog RoastGrand Display of British and Continental Cheeses accompanied by Celery Hearts, Sweet Grapes
Chutneys, Pickles, Baskets of Farmhouse Bread and Cheese Biscuits *You can add Homemade Pate, Dinky Pork Pies, Carved Honey Baked Ham
If you are providing your own cake of cheese we can provide the following options for the service of this for you
THAI Green Chicken Curry,
Lamb Massaman Curry Steamed Fragrant Rice
Thai Crackers and Sweet Chilli
VEGETARIAN OPTION Thai Green Vegetable Curry
CHILLI Classic Chilli Con Carne
Long Grain Rice, Sour Cream Cheese, Sour Cream and Guacamole
VEGETARIAN OPTION Vegetable Chilli Con Carne
INDIAN Chicken Balti
Lamb Rogan Josh Basmati Rice
Nann Bread, Mango Chutney and Raita
VEGETARIAN OPTION Aloo Gobi
BUILD YOUR OWN STIR FRY Choose your stir fry items from a wide
selection of vegetables, herbs and spices
Hand this to our chefs to cook for you
Choose from Lemon Grass and Ginger Chicken, Cantonese Style Beef or Soy and Chilli Marinated Tofu along
with one of the following sauces to complete your dish Hoisin and Garlic Plum and Ginger
Sweet Chilli and Lime
FAJITAS Chicken and Beef Fajitas,
Sweet Peppers and Onions Soft Tortilla Wraps
Sour Cream, Guacamole and Salsa
VEGETARIAN OPTION Spiced Vegetable Fajitas,
Sweet Peppers and Onions
LANCASHIRE HOT POT Slow Cooked Lamb Hot Pot, Pickled Red Cabbage and
Crusty Bread
VEGETARIAN OPTION Roasted Root Hot Pot
KEBABS Marinated Chicken
and Slow Cooked Lamb Flat Bread, Shredded Slaw,
Mint Yoghurt and Chilli Dressings
VEGETARIAN OPTION Falafel and Hummus
MIDDLE EASTERN Spiced Chicken,
Lamb Kofta and Falafel Tabbouleh, Hummus, Baba Ganoush,
Flat Breads, Minted Yoghurt
These menus are served from a station in the room by our Chefs.
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We can provide these street food stalls for the main part of the day –
if you are interested in a more informal feel for the day please contact us for a bespoke quote.
All evening food served from stations can be out for a maximum of 2 hours to adhere to current food safety regulations, after this any foods left over will be disposed of by our chefs.
1. Provide all accompaniments, Biscuits, Breads, Grapes, Chutneys,Crockery, Cutlery,
Boards, Knives, Set up, Cleardown and Service.
2. You can provide all the accompaniments to go with the Cheese and we will provide Boards, Knives, Cutlery,
Set up, Cleardown
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Dietary Needs AllergiesWe can control the items that are used to create the dishes for any
guest with an allergy.
Our kitchen is not nut free but we can adapt dishes to create a nut
free menu.*All our pesto products are nut free.
Our Environmental Promise
Tasting SessionsShould you wish to sample the food before your special day.
We can of course arrange a tasting session for you.
These are held at our tasting suites at our premises in Stockport
We offer 2 time slots on Tuesdays, Wednesdays and Thursdays 4.30pm and 6.30pm *Our kitchens are closed for tastings on Sundays, Mondays and Fridays
We can arrange Saturday tasting sessions, but these are subject to availability and are booked on a first come first served basis on available dates around our events and weddings, our priority is always to the Bride and Grooms on their big day so these dates can be limited.
We close our diary for tastings in the height of season from June to end of August and also in mid to late December. So please allow plenty of time to book in for your session.
There is a £100 fee for the tasting session (unless you are at a venue where we are the exclusive caterer). This is payable upon booking the session and is then refunded on confirmation of booking our services for the event.
• If the deposit has already paid then the tasting session is free of charge.
We can accommodate a maximum of 6 guests. We need to know the number of guests you will be bringing when making the booking – this is because we have 3 different sized rooms and we want to make you as comfortable as possible.
The session takes approximately 1.5 hours during which one of our Management team will be with you to discuss the dishes and also to run through the whole day with you and answer any questions you may have. We ask you to select 2 starters, 2 main courses and 2 desserts for the session and we will provide 1 of each of these dishes to share.
• If just the Bride and Groom this is a full 3 course meal as we provide full dishes for you, if more guests are attending these 2 dishes for each course are to be shared between you.
Following the session, we will send you a full proposal for the day along with our Terms and Conditions.
To confirm the date with us we then require the deposit of £1000 (£900 if the tasting payment has been made ) and a signed copy of our Terms and Conditions.
• If booked at venue where we are the exclusive caterer the booking is already secure for you but the deposit and Terms and Conditions are still required.
The date is then secured in our diary for you and we look forward to working with you to create your special day.
We appreciate that some of your guests may have special dietary
needs We suggest that you select your main menu and
then we can alter the dishes or ingredients to suit the
guest’s requirements, so that they can have as near to
the same menu as we can.
Where ever we can our chefs will replicate the menu for
you or replace the items needed.
Our Meat is raised on farms where the animals are free to roam
Our fish is sustainably caught or ethically farmed
Our Fruit and Vegetables are locally purchased when in season or sourced as ethically as possible
Our Bread is made locally but two local bakers
Recycling is very important to us and this is why all of our stationary is printed using recycled paper. We also recycle
all of our cardboard and paper products and are committed to recycling 100% of our glass and food waste.
There are dishes in these menus to suit each season and they can be mixed and matched to create the perfect
menu for your event - however if there is something special that you would like we would be happy to tailor-make
you a menu to suit.
Here at Barretts we endeavour to protect the environment and promote local businesses and suppliers. Sourcing our produce locally
where ever possible also helps to lower our carbon footprint.
www.barrettseventcaterers.com
www.barrettseventcaterers.com
Catering Equipment H ire Notes
For all events taking place in a private marquee where no catering equipment is provided,
we will require the following:
• Catering area attached to the main marquee to include solid floor and lighting
• Power supply suitable for the equipment required
• Water Supply – a simple hosepipe from house or garden is adequate
• Trestle Tables – supplied by marquee company
• Bar frontage – supplied by marquee company
• Power and lighting behind bar area
• Rear access and parking for a refrigerated vehicle
• Access to rear for loading and unloading
• Chef toilet facilities
• Hand wash in catering area
• Set up team charge
Should your event be taking place in a marquee or venue which requires a satellite kitchen, the following
equipment hire charges will apply:
Catering Ovens
Heated Cupboards
Water Boilers
Delivery and collection fees to be confirmed according to venue area
Some venues and marquees require a skip to be hired for waste.
If this is applicable the hire fee is applicable.
*Quotation can be provided based on number of guests attending,
approx 1 oven and 1 heated cupboard per 80 guests*
Marquee Event Catering Requirements
www.barrettseventcaterers.com
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BARRETTS EVENT CATERERS LTDUnit 9 | Avondale Road Industrial Estate Avondale Road | Cheadle Heath SK3 0UD
T: 0161 480 5676 | F: 0161 477 6439E: [email protected]