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Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer Consumers, health, agriculture and food executive agency (Chafea), European Commission 29 June 2015

Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

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Page 1: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Third EU Health Program – preparation of a project proposal

Jurgita Kaminskaite, project officer

Consumers, health, agriculture and food executive agency (Chafea),

European Commission

29 June 2015

Page 2: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Proposals received 2008-2013. 2HP

Instruments 2008 2009 2010 2011 2012 2013 Total

Projects 154 183 115 38 87 67 644

Conferences 43 45 27 35 42 47 239

Operating Grants 26 26 25 35 46 45 203

Joint Actions 2 4 10 5 5 5 31

Total 225 258 177 113 180 164 1117

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Page 3: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Irish participation in 2HP – type of actions co-funded

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Page 4: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Irish participation in 2HP –organisations and partner co-funded

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Page 5: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Country participation during 2HP

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Page 6: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Country participation during CFP 2014. 3HP

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Page 7: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Call for Project Proposals 2014. Participation by MSs- Coordinators & partners after submission

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Page 8: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

General principles EC funding

1. Co-funding rule: external co-financing from a source other than EC funds is required (own resources or financial contributions from third parties)

2. Non-profit rule: the grant may not have the purpose or effect of producing a profit for the beneficiary

(total Expenses = total incomes)3. Non-retroactivity rule: only costs incurred after the

starting date defined in the grant agreement can be co-funded

4. Non-cumulative rule: only one grant can be awarded for a specific action carried out by a given beneficiary

Applicable to all financing mechanisms

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Page 9: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Eligibility criteria applying for a grant

• Applicants must be legally established.• Only applicants from the 28 EU Member States plus

Norway and Iceland can apply.• A project proposal must be submitted by at least 3

different legal entities from 3 different eligible countries.

• The only eligible activities are those listed in section 2.1 "Grants for projects" in the work programme 2015.

• The co-funding is meant for a future project. Running projects cannot be supported.

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Page 10: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Exclusion criteria

• Exclusion from participation:• being bankrupt,• convicted of an offence concerning

professional conduct,• guilty of grave professional misconduct• not in compliance with their obligations

relating to the payment of taxes

• Exclusion from granting procedure:• conflict of interest • guilty of misrepresenting the information

required by the Agency

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Page 11: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Selection criteriaFinancial viability

• Not if < 100 000€ EU co-funding or if public• If > 750 000€ -> attach audit report• Self-check must be performed

If the self-check result is "weak" do not be discouraged from applying!

•Operational capacity• Self-declaration• Provide information on capacity

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Page 12: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Award criteria - I

  Maximum points Threshold Threshold in % of max. points

1 – policy relevance 10 8 80%

2 – technical quality 10 6 60%

3 – management quality

10 6 60%

4 – budget adequacy

10 6 60%

TOTAL 40 26  

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Page 13: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Award criterion 1 - Policy and contextual relevance

• Sub-criteria:• Relevance of the contribution to meeting the

objectives and priorities defined in the annual work plan of the 3rd Health Programme, under which the call for proposals is published,

• Added value at EU level in the field of public health,

• Pertinence of the geographical coverage of the proposals is high,

• Consideration of the social, cultural and political context.

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Page 14: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Award criterion 2 - Technical quality

• Sub-criteria:• Quality of the evidence base,• Quality of the content,• Innovative nature, technical complementarity

and avoidance of duplication of other existing actions at EU level,

• Quality of the evaluation strategy,• Quality of the dissemination strategy and plan.

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Page 15: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Award criterion 3 - Management quality

• Sub-criteria:• Quality of the planning and appropriate task

distribution to implement the project,• Relevance of the organisational arrangements,

including financial management,• Quality of the partnership.

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Page 16: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Award criterion 4 – Overall and detailed budget

• Sub-criteria:• Relevance and appropriateness of the

budget, • Consistency of the estimated cost per

applicant and the corresponding activities,• Realistic estimation of person months per

work package• The budget allocated for evaluation and

dissemination is reasonable.

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Page 17: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Types of participants• Project coordinator • Other beneficiaries

• Affiliated entities Several entities form one for the purpose of the action Legal and/or financial link to another beneficiary Must comply with eligibility criteria

• Subcontractors• Do not sign grant agreement• Get 100% of the cost reimbursed

• Collaborating stakeholders• Do not sign the grant agreement• Cost not eligible

applicants

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Page 18: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

CONTENT PREPARATION

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Page 19: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

NEW – electronic submission system

Part A • administrative "form": title, keywords,

abstract, partners, overview budget (60/80% ?), checklist with criteria

Part B • free-flow text, according to template

(PDF)• You need to write your own proposals• Template gives the mandatory structure

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Page 20: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Evidence base and problem analysis

• Analysis of the health problem and its impact on society/quality of life- incidence, prevalence, distribution, development over time

• Analysis of the factors underlying the problem (determinants)

• Effectiveness of proposed measures, applicability in the proposed context

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Page 21: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Defining the objectives

General objective – relate to purpose and vision and is set as the main single aim.

Specific objectives are the concrete activities you carry out to achieve your general objective. Often active verbs e.g. assess needs, revise, assemble, compare, investigate or develop.

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Page 22: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Make the objectives S.M.A.R.T

• Specific - Specify the target group and the factors that need to be changed

• Measurable - Formulate objectives in a measurable format e.g. numbers to be reached, increased awareness by 25 %...

• Appropriate - Make sure objectives are achievable and attainable, acceptable for the target group?

• Realistic - Ensure that you can realistically achieve the objectives given the project’s resources: time, money, staff?Time-bound - Connect objectives to a time line. State when you will achieve the objective e.g. within 3 months, by February 2016?

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Page 23: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Indicators

Are the base for the evaluation - need to measure the performance of the project Should be directly linked to the specific objectives, for each specific objective, one or more indicators can be defined

Should be separated into:•Process indicators•Outcome/output indicators for effect evaluation the level to which the objective is reached -> per specific objective

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Page 24: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Formulation of an indicator

Step Example (Horstman, 2002)

Basic indicator

Peer educators trained

Quantity Number of peer educators trained

Quality Number of peer educators trained in counselling that passed the test

Time Number of peer educators trained in counselling that passed the test in 2016

Target Increase from x to y in the number of peer educators trained in counselling that passed the test in 2016

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Page 25: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Types of indicators

Process indicators• Are related to the outputs of the project

(deliverables, structures created, materials produced/published)

• e.g. 120 condom distribution points have been created in night life venues in the city before the end of 2016

Impact/outcome indicators• Measure broader results achieved by

project activities and outputs• e.g. Contraceptive use by the target

group has increased from 30 to 40% over the last twelve months

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Page 26: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Methods and means

- The activities of the project needs to be described

- Every specific objective should be achieved by aplying a method/ using means

- Methods need to be scientifically validated & match the staff expertise

- Answer the question: Why are these the most effective methods to achieve your objectives?

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Page 27: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Target group

• Identify the groups who will be involved in and benefit from the project.

• Be specific, try to find a segment of people who are as homogenous as possible e.g. girls / aged 11-15 /in school settings

• Ensure that the planned methods for the interventions are relevant for this particular group

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Page 28: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Policy and contextual relevance

• Contribution to the third health programme and the annual work plan, other EU policies e.g. Communication on HIV/AIDS

• Strategic relevance, EU added value and innovation

• Pertinence of the geographical coverage • Adequacy of the project with social, cultural,

policy context

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Page 29: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

7 ways to create EU-added value

• 1. Implementing EU legislation• Objective: ensuring that legislation is implemented

correctly• Example: JA on Facilitating collaboration on organ

donation between national authorities in the EU

• 2. Economies of scale• demonstrate ‘return on investment’ for MS &

ensure sustainability • Objective: To save money, and to provide better

service to citizens• Target: No duplication of efforts• Example: JA on Forecasting health workforce

needs for effective planning in the EU

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Page 30: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

7 ways to create EU-added value

3. Promotion of best practice• Objective: Citizens benefit from state of the art best

practice, capacity building where necessary• Target: ‘best practice’ applied in all participating MS• Example: JA on Mental Health and well-being

4. Benchmarking for decision making• Focus on indicators with real impact on decision

making.• Objective: To facilitate evidence based decision

making• Target: Real time data comparison available • Example: JA on Improvement of HIV prevention in

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Page 31: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

7 ways to create EU-added value

• 5. Cross border threats• Objective: To reduce risks and mitigate

consequences of health threats• Target: Depending on individual threats• Example: JA on the impact on maritime

transport of health threats

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Page 32: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

7 ways to create EU-added value

• 6. Movement of persons• Patients crossing borders, migration issues and

brain drain - movement of workers across Europe

• High ‘EU legitimacy’. Ensure high quality Public Health across EU MS. Added value depends on the scale of the problem

• Example: JA on Forecasting health workforce needs for effective planning in the EU

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Page 33: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

7 ways to create EU-added value

• 7. Networking• Very difficult to put into objectives, targets,

and indicators.• Is a ‘side effect’ of other actions• Is the rationale of the funding of ‘networks’• Is very important for dissemination of the

results to all MS including non-participants

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Page 34: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Managing the project implementation

• An evidence based problem analysis that takes into account

• Policy and contextual relevance leads to defining the general objective of the project.

• This is translated into several specific, s.m.a.r.t objectives.

• Link target groups, methods and means to each objective and expected outcomes and indicators of these.

Group activities in work packages with defined deliverables.

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Page 35: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

WP 1 – coordination of the project:Specifications, Description of work, List of deliverables, Milestones

WP 2 – dissemination of results

WP 3 – evaluation of the project

Core WP:s

WP 5

HorizontalWP:s

WP 4

• Description of work • deliverables• Milestones

WP 6 WP 7

Timetablespecification 36 months

Work packages - horizontal tasks: coordination, dissemination and evaluation (mandatory) - vertical tasks: actions fulfilling the objectives (max 6)

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Page 36: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Project example

Steering Committee

WP 1: Coordination

WP 2: Dissemination

WP 3: Evaluation

WP 4

Improve-ment

of existing Instruments

WP 5:

Urban Environment,

Transport related physical activity

WP 6:

Health-related fitness

4.1Q Core Development

4.2 Q Workplace Module

4.3 Accelerometry

4.4 Assessment of PA in Children

5.1 Environmental Determinants

5.2 Active Transportation

5.3 GIS Data Analysis

6.1 Fitness Test for adults

6.2 Fitness Test for children

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Page 37: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Timetable• Applicants can use format they prefer• Suggestion: GANTT chart

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Consumers, Health, Agriculture and Food Executive Agency

BUDGET

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Page 39: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Eligible costs

Connected to the subject of the GA and included in the

Technical annex and in the budget description

Necessary for the performance of the action

Reasonable and justified “good housekeeping”

Generated during the lifetime of the action

Actually incurred by the beneficiaries (including affiliated

entities), using applicable accounting principles

Identifiable and verifiable, in particular being recorded in

the accounting records of beneficiary

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Page 40: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Cost categories

Direct costs:•Personnel cost•Subcontracting costs•Travel Costs and subsistence allowances•Equipment•Other goods and services

Indirect costs:

•Overheads – flat rate of 7% of total direct costs40

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Consumers, Health, Agriculture and Food Executive Agency

Non-Eligible costs

Return on capital

Debt and debt services charges

Provision for losses or potential future liabilities

Interest owed, doubtful debts

Exchange losses

VAT – depends – watch new grant agreement!

Cost declared by a beneficiary and covered by

another action funded by a EC grant

Contribution in kind41

Page 42: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Sources of income

• Co-funding request from the EU budget• Applicant financial contribution• Income generated by the action• Other External resources

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Page 43: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Tips/suggestions• Plan for each Work Package separately• Identify:

• Activities necessary to achieve objectives• Cost elements (and cost category) of each

activity• Partners participating in a given activity

• For simplicity use EC rules • EUR 500 per roundtrip flight + EC rules on

subsistence• Depreciation rules for equipment (straight

line, 36 months for software / computers and 60 months for other items)

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Consumers, Health, Agriculture and Food Executive Agency

Tips/suggestions (continuation)

• Confusion of Staff & Subcontracting • Consult HR department

• Partnership / Consortium Agreement• Signed by each partner • Internal project management• Roles and responsibilities of partners

• “Project management” minded staff at main partner and WP leaders, Financial manager at main partner

• Read the grant agreement

• Send documents in time! Delay of 1 partner delays the whole action

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Page 45: Consumers, Health, Agriculture and Food Executive Agency Third EU Health Program – preparation of a project proposal Jurgita Kaminskaite, project officer

Consumers, Health, Agriculture and Food Executive Agency

Thank you

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