1
Connecting Youth to Local Agriculture & Building Developmental Assets through Nutrition Education Christine Nelson, University of California, Agriculture and Natural Resources, 2156 Sierra Way, Suite C., San Luis Obispo, CA 93401; Katherine E. Soule, PhD, University of California, Agriculture and Natural Resources; Keri Schwab, PhD, California Polytechnic State University Healthy Food Systems Healthy Environments Healthy Communities Healthy Californians Method The socio-ecological model was uMlized and implemented by addressing insMtuMonal, interpersonal and intrapersonal levels to generate nutriMonal behavioral change. Asset developments were also idenMfied among the youth. Approximately 100 youth, per month for five months received “blue bags” to take home. These bags were supplied with a local and seasonal produce item, a recipe, which included ingredients to make the new dish, and a parental leTer (in Spanish and English) explaining the purpose of these “blue bags.” Parents and youth were encouraged to prepare the given recipe together, and then asked to reflect on their culinary experience through an interview and an arts-based reflecMon piece (e.g., drawings or poems). ParMcipants were given a pre-survey to assess their eaMng habits, such as how oZen they plan, prepare, or eat meals together, or how oZen they eat fruits or vegetables. Results The youth were asked to reflect on their culinary experience through an interview and an arts-based reflecMon piece (e.g., drawings or poems). ParMcipants were given a pre-survey to assess their eaMng habits, such as how oZen they plan, prepare, or eat meals together, or how oZen they eat fruits or vegetables. Twenty- four parents completed surveys prior to program implementaMon and 18 youth interviews were conducted aZer program implementaMon. MulMple community health professionals parMcipated in data analysis to reduce bias and ensure rigor. From the students’ responses, youth actually felt less involved in planning and preparing meals than parents perceived. For example, youth reported that they are not oZen involved in the decision or preparaMon of what they will be eaMng for their meals. At the same Mme, many youth reported that they enjoyed preparing new foods on their own, and felt more independent when preparing foods without their parents’ oversight. The analysis of the arts based intervenMon disclosed a strong sense of autonomy among the youth, as well as links to posiMve asset developments such as: healthy lifestyle, personal power, self-esteem, responsibility, creaMve acMviMes, posiMve adult role models, posiMve family communicaMon, parent involvement in schooling, and youth as resources. Conclusion According to Search InsMtute, acquiring developmental assets assist upcoming generaMons in becoming “caring, responsible and producMve adults.” This intervenMon revealed interesMng findings about how nutriMon educaMon, when Med to family and school environments, can support youth acquisiMon of these developmental assets. While the intervenMon provided a means for youth to develop Internal Assets via cooking skills and nutriMon iniMaMve regardless of parental support, when parents and youth cooked together, these acMviMes linked to External Asset development, such as: support, empowerment, and boundaries and expectaMons. AddiMonally, connecMng nutriMon educaMon with the family and school environments, local foods systems, and other community health professionals can increase youth’s sense of caring climates and posiMve adult relaMonships, which further strengthen links to External Assets. This exploratory study suggests that there is value in future research to examine how nutriMon educaMon supports youth asset development, posiMve factors for young adulthood, and wellness beyond nutriMon. Abstract Two university programs collaborated to explore the outcomes of providing students and families in the Shandon Unified School District, in San Luis Obispo County, with Farm to School programming and access to local produce throughout the 2014-2015 school year. The innovaMve “Blue Bag” intervenMon was built on an exiMng Harvest of the Month program to enable further connecMons with families and students to their local agriculture, food systems, as well as widening their interest in trying new produce and increasing consumpMon of fruits and vegetables. Objectives • Connect students, families, and the school environment to local agriculture, food systems, and broaden interest in trying new produce, while increasing consumpMon of fruits and vegetables through a Farm to School programming. • Evaluate outcomes of the “Blue Bag” program to idenMfy links and connecMons to youth development of posiMve assets. Recreation, Parks, & Tourism Department Acknowledgements

Connecting Youth to Local Agriculture & Building Developmental … Advance... · 2016. 9. 23. · educaMon supports youth asset development, posiMve factors for young adulthood, and

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Page 1: Connecting Youth to Local Agriculture & Building Developmental … Advance... · 2016. 9. 23. · educaMon supports youth asset development, posiMve factors for young adulthood, and

ConnectingYouthtoLocalAgriculture&BuildingDevelopmentalAssetsthroughNutritionEducation

ChristineNelson,UniversityofCalifornia,AgricultureandNaturalResources,2156SierraWay,SuiteC.,SanLuisObispo,CA93401;KatherineE.Soule,PhD,UniversityofCalifornia,AgricultureandNaturalResources;KeriSchwab,PhD,CaliforniaPolytechnicStateUniversity

Healthy Food Systems Healthy Environments Healthy Communities Healthy Californians

MethodThesocio-ecologicalmodelwasuMlizedandimplementedbyaddressinginsMtuMonal,interpersonalandintrapersonallevelstogeneratenutriMonalbehavioralchange.AssetdevelopmentswerealsoidenMfiedamongtheyouth.Approximately100youth,permonthforfivemonthsreceived“bluebags”totakehome.Thesebagsweresuppliedwithalocalandseasonalproduceitem,arecipe,whichincludedingredientstomakethenewdish,andaparentalleTer(inSpanishandEnglish)explainingthepurposeofthese“bluebags.”Parentsandyouthwereencouragedtopreparethegivenrecipetogether,andthenaskedtoreflectontheirculinaryexperiencethroughaninterviewandanarts-basedreflecMonpiece(e.g.,drawingsorpoems).ParMcipantsweregivenapre-surveytoassesstheireaMnghabits,suchashowoZentheyplan,prepare,oreatmealstogether,orhowoZentheyeatfruitsorvegetables.

ResultsTheyouthwereaskedtoreflectontheirculinaryexperiencethroughaninterviewandanarts-basedreflecMonpiece(e.g.,drawingsorpoems).ParMcipantsweregivenapre-surveytoassesstheireaMnghabits,suchashowoZentheyplan,prepare,oreatmealstogether,orhowoZentheyeatfruitsorvegetables.Twenty-fourparentscompletedsurveyspriortoprogramimplementaMonand18youthinterviewswereconductedaZerprogramimplementaMon.MulMplecommunityhealthprofessionalsparMcipatedindataanalysistoreducebiasandensurerigor.Fromthestudents’responses,youthactuallyfeltlessinvolvedinplanningandpreparingmealsthanparentsperceived.Forexample,youthreportedthattheyarenotoZeninvolvedinthedecisionorpreparaMonofwhattheywillbeeaMngfortheirmeals.AtthesameMme,manyyouthreportedthattheyenjoyedpreparingnewfoodsontheirown,andfeltmoreindependentwhenpreparingfoodswithouttheirparents’oversight.TheanalysisoftheartsbasedintervenMondisclosedastrongsenseofautonomyamongtheyouth,aswellaslinkstoposiMveassetdevelopmentssuchas:healthylifestyle,personalpower,self-esteem,responsibility,creaMveacMviMes,posiMveadultrolemodels,posiMvefamilycommunicaMon,parentinvolvementinschooling,andyouthasresources.

ConclusionAccordingtoSearchInsMtute,acquiringdevelopmentalassetsassistupcominggeneraMonsinbecoming“caring,responsibleandproducMveadults.”ThisintervenMonrevealedinteresMngfindingsabouthownutriMoneducaMon,whenMedtofamilyandschoolenvironments,cansupportyouthacquisiMonofthesedevelopmentalassets.WhiletheintervenMonprovidedameansforyouthtodevelopInternalAssetsviacookingskillsandnutriMoniniMaMveregardlessofparentalsupport,whenparentsandyouthcookedtogether,theseacMviMeslinkedtoExternalAssetdevelopment,suchas:support,empowerment,andboundariesandexpectaMons.AddiMonally,connecMngnutriMoneducaMonwiththefamilyandschoolenvironments,localfoodssystems,andothercommunityhealthprofessionalscanincreaseyouth’ssenseofcaringclimatesandposiMveadultrelaMonships,whichfurtherstrengthenlinkstoExternalAssets.ThisexploratorystudysuggeststhatthereisvalueinfutureresearchtoexaminehownutriMoneducaMonsupportsyouthassetdevelopment,posiMvefactorsforyoungadulthood,andwellnessbeyondnutriMon.

AbstractTwouniversityprogramscollaboratedtoexploretheoutcomesofprovidingstudentsandfamiliesintheShandonUnifiedSchoolDistrict,inSanLuisObispoCounty,withFarmtoSchoolprogrammingandaccesstolocalproducethroughoutthe2014-2015schoolyear.TheinnovaMve“BlueBag”intervenMonwasbuiltonanexiMngHarvestoftheMonthprogramtoenablefurtherconnecMonswithfamiliesandstudentstotheirlocalagriculture,foodsystems,aswellaswideningtheirinterestintryingnewproduceandincreasingconsumpMonoffruitsandvegetables.

Objectives• Connectstudents,families,andtheschoolenvironmenttolocalagriculture,foodsystems,andbroadeninterestintryingnewproduce,whileincreasingconsumpMonoffruitsandvegetablesthroughaFarmtoSchoolprogramming.

• Evaluateoutcomesofthe“BlueBag”programtoidenMfylinksandconnecMonstoyouthdevelopmentofposiMveassets.

Recreation, Parks, & Tourism Department

Acknowledgements