Slide 1

Employee Orientation

Corporate Office Lot 86 Bagsakan Rd. cor Avocado St. FTI Complex,Taguig City

Training OutlineCompany ProfileFood SafetyCleanliness and SanitationProcess ControlProduct QualityBOSHCustomer Service Skills

Company Profile

Urban Chef Group of Companies

Artemisplus express

Urban Chef Group of Companies

THE HEAVENLY URBAN CHEF INC (HUCI) is a fast growing company engaged in the industrial catering (cafeteria services), events catering and the restaurant business. December 20, 1999 when it was incorporated and started operating 2001 in Maxim (General Trias Cavite).History

VISIONTo continue to lead the industrial catering market in the Philippines by providing the best customer experience through constant innovation and improvement .

MISSIONTo provide the best customer experience by consistently serving superior quality food, with excellent service at the best value.

Bakery ProductionRestaurant OperationsToll Manufacturer (Food)Products and Services

Canteen OperationsCatering ServicesPacked MealsProducts and Services

Corporate Office and Structured Business OrganizationUtilization of Calc Menu for standardized Recipe ManagementInstallation of SAP for financial and accounting business analysis and recording.Use of Portal as online data transfer (inventory management system)1,500 sq. meters Facility constructed according to Good Manufacturing Practices (GMP) and Hazard Analysis Critical Control Points (HACCP) Requirements. Butchery and Raw Materials Preparation Area Hot Kitchen Cold Packaging and Blast Freezing Technology Vacuum and Manual Sealing Walk in Freezers and Chillers Bakery Production Just In Time Production System Food Safety Officer in LineCentral Warehouse for Grocery and Utilities with 2 weeks Buffer StocksWalk in Freezer allocated for Raw Meats Fixed Asset and Catering Wares StockroomReefer Van as Contingency StorageService Agreement with nearby Cold Storage facilities.Cost Efficient Management System

10Department HeadsGeneral ManagerRicardo Abelardo Jr.PresidentJean Paul EscuderoSales DirectorClara Tad-yHR ManagerDaniel C. BrionFinance ManagerJane PaduaPurchasing ManagerJoyce SuapengcoCatering ManagerCatherine RedelosaMIS ManagerEduardo GamboaMaintenance HeadNoel HagosojosMarketing ManagerCarlo PobleteCommissary ManagerChef Gilbert Gomez

To Centralize Research and Development, Butchering, Food Processing, Warehousing and Cold storage of processed and unprocessed meat items and logistics

Canteens

13

Catering Events

Catering Events

Big MouthStation 2, Boracay Island

Current List of ClientsAs of February 2014

SemiconductorsWyeth CabuyaoON Semiconductor CarmonaToshiba Laguna TechnoparkToshiba Carmelray LagunaAnalog DevicesHonda BatangasFASTECH CabuyaoYAZAKI Imus-2013Maxim -2013JAE Cavite 2013Asia Brewery FPIP-2014

Schools, Malls and Hospital

Ateneo De Manila UniversityUniversity of the East CaloocanAssumption College MakatiInternational School ManilaSt. Lukes Global CityHSBC The FortAboitiz Head OfficeSM Aura -2013De La Salle - College of St. Benilde-2013Southville International SchoolSt. Lukes Quezon City (new)-2013SM BF Homes (new)-2013Resorts World Manila-2014

Call CentersConvergys MDC EastwoodConvergys Alabang 1Convergys Alabang 2Convergys Alabang 3Convergys OneConvergys Ayala TechnohubConvergys MegamallConvergys San LazaroDell Philippines-EastwoodACS Mall of AsiaE-Com Tower MOA

Kitchen City Roster of Clients

World Trade Center Manila