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island r ALOHA MATTERS WAIKIKI BREWING COMPANY Y O WBC brewed CRAFT BEER LOCAL b e e Waikiki’s first & Only Brewery Taste the aloha

COMPANY O WBC CRAFT BEER ALOHA Taste the aloha brewed …cheeseburgernation.com/wp-content/uploads/2018/05/WBC... · 2018-05-30 · Light crystal and two row malts combine to make

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Page 1: COMPANY O WBC CRAFT BEER ALOHA Taste the aloha brewed …cheeseburgernation.com/wp-content/uploads/2018/05/WBC... · 2018-05-30 · Light crystal and two row malts combine to make

islandr

ALOHA MATTERS

WAIKIKI BREWINGCOMPANY

Y

O WBC

brewed

CRAFT BEERLOCAL

b

ee

Waikiki’s first & Only Brewery

Taste

the a

loha

Page 2: COMPANY O WBC CRAFT BEER ALOHA Taste the aloha brewed …cheeseburgernation.com/wp-content/uploads/2018/05/WBC... · 2018-05-30 · Light crystal and two row malts combine to make

ALOHA SPIRIT BLONDE ALE™ OG:10 FG:1.5 ABV:4.6 % IBU:18Light crystal and two row malts combine to make the base for this light and refreshing blonde ale. Perle and tettnang hops provide slight bitterness and balance to the malt, and a late addition of cascade hops in the boil lend a delicate aroma to the finished beer.

ALA MOANA AMBER™ OG:13 FG:2.5 ABV:5.6 % IBU: 30 Five different types of malt provide both body and color to this richly tinted amber ale. Perle and tettnang hops are used for bitterness and flavor, and cascade and centennial hops provide citrus and pine like notes to contribute to aroma.

808 PALE ALE™ OG:13.2 FG:1.5 ABV:6.3 % IBU:38 Two row malt makes up the base of our pale ale while two different roasts of crystal malt provide color and flavor to the beer. Centennial hops contribute bitterness, a mid-boil addition of perle hops add flavor, and a last minute addition of cascade hops provide the aroma. We then use cascade hops in a technique called dry hopping during fermentation to further accentuate the hop aroma.

EEE PAH IPA™ OG:15.5 FG:2.2 ABV:7.2 % IBU:75Two row and crystal malts make for a nice malty backbone to support the big IBU and aroma of our IPA. We use a combination of centennial, cascade, and simcoe hops in three separate boil additions to give bitterness, then dry hop with the same three hops to drive the intensity of the floral, piney, citrus, and currant aromas as high as possible.

HANA HOU HEFE™ OG:13.5 FG:1.5 ABV:5.8% IBU:15 Equal parts malted barley and malted wheat make up the base for this beer. Noble hop, tettnang, provides the bitterness and small additions of perle and centetnnial in the whirlpool balance out the aroma. An addition of sweet orange peel and strawberry puree prior to fermentation make this unfiltered American style hefeweizen the ultimate in refreshment.

JALAPENO MOUTH™ OG:13 FG:3 ABV:5.4 % IBU:30A malty, balanced amber ale provides the base for this beer which utilizes fresh jalapeno chilies in the boil. A wonderful green chili aroma is at the forefront of this beer with just enough pepper heat on the finish to draw you in for another glass.

ENGLISH BROWN ALE™ OG: 12.6 FG:3 ABV:5.1 % IBU:26Nutty and roasty malt flavors set the stage for our English Brown. English East Kent Goldings Hops

are used for both bittering and aroma in this beer, perfectly balancing out the malt forward character.

SKINNY JEANS IPA™ OG: 13 FG: 1 ABV: 6.0 % IBU:56 Back before the "juicy" New England style IPAs were blowing up on Instagram, there was a very hip style of IPA - the West Coast IPA. Very highly attenuated and light on malt, these beers were hopbursting before it was cool. You probably wouldn't have known about the hops, HBC 369 cv, and YCR 14 cv, they were pretty obscure at the time. Once they became mainstream they were called Mosaic and Simcoe and were much loved for their respective tropical/blueberry/rose blossom and dank/piney/resinous aromatics. This beer wears skinny jeans and jackets in the summer... you know - before it's cool.

AWARD WINNING BLACK STRAP MOLASSES PORTER™ OG:15 FG:3 ABV:6.5 % IBU:37Two Row, crystal and Munich malts create the base for the big flavors of chocolate and black malt to

build upon. The chocolate and coffee flavor and aroma of the malts are highlighted nicely by the addition of black strap molasses in the boil. Goldings and Fuggle hops provide refined earthy bitterness that

compliments the roasty flavors of the malt.

6.50 Regular /2.00 Sample

Waikiki Brewing Company® 2018 808 Brewing Company™ 2018Black Strap Molasses Porter, Waikiki Brewing Co.

2017 GABF Silver Medal Winner Robust Porter

C r a f t B e e r

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HANA HOU™ SHANDY 8Muddled fresh orange and strawberry with simple syrup and fresh squeezed lemon juice

topped off with Hana Hou Hefe™ and a splash of lemon lime soda Kick it up with a shot of Maui Pau Vodka for $4.00

GINNY SKEANS™ 9 Organic Prairie Gin, Fiorente Elderflower Liqueur, grapefruit juice with Skinny Jeans IPA™

Served over ice in a teardrop glass.

JALAPENO AMBER MICHELADA 7Jalapeno Mouth Amber Ale™ is the perfect base for this zesty blend of beer, tomato juice,

Worcestershire, and lime. Served in a salt rimmed glass

Edna Valley, Sauvignon Blanc 7Chateau Souverain Chardonnay 7

Leese-Fitch, Cabernet 8

Maui Pau VodkaBacardi Light RumOrganic Prairie Gin

Jim Beam Jameson Irish Whiskey

Cazadores Blanco Tequila

B e e r C o c k ta i l s

C r a f t C o c k ta i l s

Waikiki Brewing Company® 2018 808 Brewing Company™ 2018

F e at u r e d s p i r i t s W i n e s b y t h e g l a s s O

MAUI MAI TAI 9Bacardi Superior Light Rum, orgeat syrup, Cointreau,

pineapple juice, orange juice, and a float of Trader Vic's Dark Rum.

Topped off with Amaretto Foam

JALAPENO PINEAPPLE MARGARITA 10Cazadores Blanco Tequila, agave nectar, fresh lime juice,

and muddled pineapple and jalapeno. Slightly spicy and hugely delicious.

Served on the rocks in a salt rimmed glass.

PINEAPPLE MACNUT MARTINI 9 Maui Pau Vodka and Trader Vic’s Macadamia Nut

Liquor shaken together with pineapple juice and served up in a martini glass.

DARK CHERRY MOJITO 10Bacardi Superior Light Rum Rum makes the base

for this delicious adaptation of a mojito. We muddle Luxardo Cherries and mint leaves

together with a touch of simple syrup then add fresh squeezed lime juice and soda water.

GINGER BOURBON COOLER 9We start by muddling fresh orange with housemade

ginger simple syrup, then top with Domaine de Canton Ginger liquor, Jim Beam Bourbon, fresh lemon juice,

bitters and soda water.

LYCHEE MARTINI 9 Maui Pau Vodka, lychee syrup served up

and garnished with lychee.

CHERRY COKE FLOAT 9Jim Beam Bourbon, cherry syrup, Coca Cola,

served over ice with Amaretto Foam

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TOMATO, AVOCADO, AND WATERMELON 15.50 With Arugula, Goat Cheese, tossed in Balsamic Vinaigrette

GRILLED CHICKEN ANTIPASTO 15 Fresh mixed Greens tossed with Marinated Artichokes,

Sundried Tomatoes, Kalamata Olives, Julienne Red Bell Peppers, Onions, diced Mozzarella Cheese, and Italian Vinaigrette

topped with Grilled Chicken and Crispy Julienne Pepperoni

BEGIN

AHI POKE * 14 Fresh Ahi Tuna marinated in Soy Sauce, Sesame Oil, Ginger with Green Onion and Taro Chips

HUMMUS PLATE 12Macadamia nut, chick pea and basil hummus served with naan bread and crudite

CHICKEN QUESADILLA 12Chicken, BBQ Sauce, Cilantro, Pico De Gallo, and Colby Jack Cheese folded into a Fresh Oahu made Flour Tortilla and topped with Avocado Cream

DRUNK CHICKEN WINGS 12 Tossed in your choice of our Honey-Sriracha Eee Pah IPA™ Wing Sauce or our Black Strap Molasses Porter™ BBQ Sauce

HOUSE MADE FRIED PICKLES 8 Sweet and Spicy Fried Pickles with Ranch

LOADED FRIES 11French Fries topped with a Sausage Cheddar Cheese Cream Sauce, Cabbage, Diced Tomato, Roasted Corn, Jalapeños, and House Guacamole and Salsa MAC N CHEESE 10White Cheddar Mac N Cheese with Bratwurst and topped with a Parmesan Crumble

SALADS

* Consuming raw or under cooked meat, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. • This item contains tree nut or peanut products

WHENEVER POSSIBLE WE USE

LOCALLY GROWN PRODUCE

& VEGETABLES

S W E E T SHelp Preserve Our Precious Island Resources Water and Straws are by Request Only

Waikiki Brewing Company® 2018 808 Brewing Company™ 2018

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We serve 100% Fresh Black Angus Beef Half Pound Burgers from Harris Ranch Meats. All Cheeseburgers are served on a brioche bun and come with Seasoned Fries.

* Consuming raw or under cooked meat, poultry or seafood may increase your risk of foodborne illness, especially if you have certain medical conditions. • This item contains tree nut or peanut products Waikiki Brewing Company® 2018 808 Brewing Company™ 2018

BRATWURST* 13 Bravarian Bratwurst on a locally made Hoagie Roll topped with sauteed peppers and Onions

KALUA PORK CUBAN 14House Roasted Kalua Pig, Shaved Ham and Swiss Cheese topped with Whole Grain Dijon Mustard and Pickles all Grilled and Pressed in a Hoagie Roll

PHILLY CHEESESTEAK* 16Shaved Ribeye Steak and sauteed Onions on a locally made Hoagie Roll topped with Jalapeno Cheese Sauce

sa

nd

wic

hes

ch

ees

eb

ur

ger

s

SHAVED PRIME RIB CHEESEBURGER* 18Try our juicy Cheeseburger topped with 4oz of shaved Prime Rib, melted Swiss

and Colby Jack Cheese, Mayonnaise, creamy Horseradish Sauce and sauteed Onions Served with Onion Rings

HARRIS RANCH REWMASTERS BURGER* 17Half Pound Certified Angus Beef Burger Grilled to order and topped

with Sauteed Mushrooms, Sun Dried Tomato, Sliced Onions, Feta Cheese and Herb Aioli on a Bed of Fresh Arugula

BACON & BRIE CHEESEBURGER* 16 Our Fresh Black Angus Beef Burger topped with Crispy Bacon, Green Apple Slices,

Brie Cheese, Spring Mix, Sliced Onions with a Tarragon Mayonnaise

CHEESEBURGER WITH AN ATTITUDE* 14 Our Juicy Cheeseburger with Colby Jack Cheese, Lettuce, Tomato,

Onion and Thousand Island Dressing

All of our Hoagie Rolls are fresh baked on Oahu by Steve at This Is It Bakery.

All Sandwiches are Served with Seasoned Fries.

SALADSP O R T E R C H O C L AT E C A K E 5

Layers of Chocolate Cake and Porter-Chocolate-Cheesecake Mouse Paired with a 4oz pour of Black Strap Molasses Porter™

Top off your Cheeseburger with any of these Add-Ons for 1.50 each.

Swiss, Blue Cheese, Bacon, Avocado, Mushrooms, Guacamole, Banana Peppers, Jalapeños, Grilled Pineapple, Fried Egg or Sautéed Onions.

Gluten Free Option: Any Cheeseburger can be served on a Gluten Free Bun for $1.00 extr

as extras

S W E E T S

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/waikikibrewing @waikikibrewing @waikikibrewco

T r i v i a o n S u n d a y S @ 7 :30 p m

p i n T G l a S S 10p i l S n e r 10B e l G i a n 10G o B l e T 10

GROWLERS GLASSWARE GEARe m p T y G r o w l e r 12 G r o w l e r F i l l S 16

H a p p y H o u r F i l l S 12(3-5 p m d a i l y )

T-S H i r T S * 20 T a n k S * 18 T o 24 *styles subject to change T r u c k e r H a T S

B R E W G E A R

H a p p y H o u r

B E C A U S E W E C A N

3 - 5 p m & 9 p m T o c l o S e d a i l y

$5.00 wBc d r a F T B e e r *$12.00 G r o w l e r F i l l S *

*(does not include limited releases or special brews)

E v e n t s

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