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COMPANIES ATTENDINGTHE EVENT OF
IN LONDON
www.heartofspain.es
INDEXTIERRA DE SABOR - HEART OF SPAIN ..............
CANNED FOODS DE LO NUESTRO ARTESANO ..............
CHEESE EL GRAN CARDENAL ..............
CHEESE QUESERÍA LA ANTIGUA ..............
CHEESE QUESOS CERRATO ..............
GOURMET CASCAJARES ..............
GOURMET SELECTOS DE CASTILLA ..............
MEAT CARHESAN ..............
MEAT CECINAS LEITARIEGOS ..............
MEAT EMBUTIDOS LA HOGUERA ..............
MEAT REVISAN ..............
MUSHROOMS HONGOS DE ZAMORA ..............
WINE ABADÍA DE ACÓN ..............
WINE BODEGAS LA CEPA ALTA ..............
WINE BODEGAS TORREDUERO ..............
WINE CILLAR DE SILOS ..............
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THE QUALITY SEAL FORCASTILLA Y LEÓN'S FINEST FOODS
CASTILLA Y LEÓN,A LAND OF FLAVOURToday’s consumers are more knowledgeable about the food they provide for their families and demand more information about food quality. Customers expect more from their retailers and food service providers, who in turn expect more from their suppliers. This is the reason why the regional government of Castilla y León created and defined Tierra de Sabor, the quality seal for Castilla y León’s finest foods.
THE EYE-CATCHINGYELLOW HEARTThe Tierra de Sabor seal proudly carries the name, tradition and history of the farmers who produced the products’ ingredients. Tierra de Sabor assures customers that the manufacturing facility has met the highest and most rigorous standards of food safety, quality of ingredients, and manufacturing integrity. Since 2009, Tierra de Sabor has made it possible to project a unified image of the regional agro-food sector by means of a shared logo.
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THE QUALITY SEAL FOR CASTILLA Y LEÓN'SFINEST FOODSTierra de Sabor guarantees total traceability from the origin, providing professionals and consumers a higher standard of quality. Today, Tierra de Sabor can offer professionals a wide range of products. In fact, the yellow heart seal can be seen on more than 4,000 food products, produced by over 800 companies in Castilla y León, Spain. The most important sectors are: meats (both fresh and processed), dairy products, baked goods, pre-prepared foods,wines and other gourmet products.
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THE THIRD BIGGESTREGION IN EUROPECastilla y León is synonymous with history, culture and nature. From mountains to plateaus, from wetlands to vast rivers, the landscape reflects the crucial role played by rural communities: the region’s men and women who have worked to preserve the traditional way of life, promoting a quality food and agriculture sector.
THE LARDEROF SPAINToday, Castilla y León is one of the main food producers in continental Europe. It should be pointed out that our region is the leader in the production of cereals, potatoes, beetroot, milk and lamb, and the second largest national producer in beef, cow’s milk, and pork, all of which entitles us to say that Castilla y León is the larder of Spain.
94.226 km2 CASTILLA Y LEÓN
Spain
CASTILLA Y LEÓN
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BUILDING A QUALITY-FOCUSED CULTURECastilla y León is not only one of Europe’s main food producers but also one of the regions with the most quality seals recognised by the European Union. In response to the demands of small and medium-sized food producers, the regional government is building a quality-focused culture in order to support small companies, competing in the global economy.
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CANNED FOODSI.G.P. PIMIENTO ASADO DEL BIERZOD.O.P. MANZANA REINETA DEL BIERZOARTESANOS ALIMENTARIOS DE CASTILLA Y LEÓN
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BRANDSAT EL ARTESANO RAUL VALCARCE
CONTACT INFOCarretera N-VI, km. 39624549 - Carracedelo (León)+34 923 580 [email protected]
PRODUCTSCanned fruit and vegetables/ Marmalades / Licors / Fruit paste / Paprika / Vinegars / Jellies / Cookies
BRIEF DESCRIPTIONDE LO NUESTRO ARTESANO is a food company which produces and sales crastsman products following a homemade style with the newest machinery. We try to present the essence of a rich region, El Bierzo.
Our company has ISO 22000:2005 certificate which shows our commitment with food safety.
We have more than a hundred references to satisfy the more exigent tastes, all of them are including under two quality hallmark “Artesanos de Castilla y León” and “Tierra de Sabor”.
We produce canned vegetables, fruits, marmalades, licors, vinegars, fruit paste, paprika, fruit paste, etc. Also we have developed a gourmet line with new falvors and textures.
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DE LO NUESTROARTESANO
CHEESEM.C. QUESO CASTELLANO
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BRANDEL GRAN CARDENAL
CONTACT INFOCañada de Extremadura, 947400 - Medina del Campo (Valladolid)+34 983 800 [email protected] www.elgrancardenal.com
PRODUCTSSheep's milk Cheese / Sheep's milk cheese with Rosemary / Sheep's milk cheese with extra virgin olive oil / Blended Iberico Cheese
BRIEF DESCRIPTIONEstablised in 1951 by Francisco Martin Laredo, in the town of Torrelaguna, Madrid, where he began as a master cheese maker producing sheep's milk cheese. Due to increasing demand, production moved in 1975 to the heart of Castilla y Leon, in Medina del Campo, Valladolid, because of the wealth and the quality of the sheep's and cow's milk. That is when the company began to produce new products such as a Iberico cheese, fresh cheese and cottage. Our sheep's milk cheese had been honored in 2009 and 2010 with the International Gold Medal, Silver Medal in 2012 and Bronze Medal with specialtie Sheep's milk cheese with rosemary. Our brand Mama Vaca also was honored in 2011 with international Gold Medal to the best 0% Fresh Cheese.EL GRAN CARDENAL and Mama Vaca are brands included under the "Tierra de Sabor" high quality mark (Land of Flavour).
EL GRANCARDENAL
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CHEESED.O.P. QUESO ZAMORANOM.C. QUESO CASTELLANO
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BRANDSCAMPOESTRELLAVELLÓN DE FUENTESAÚCO
CONTACT INFOCtra. Salamanca, Km. 3249400 - Fuentesaúco (Zamora)+34 980 600 [email protected]/en
PRODUCTSSost, semi matured, matured, old, aged raw sheep milk cheese / Raw sheep milk cheese matured in Black Pepper, Rosemary, Oregano, Tempranillo Grape, Paprika, Lard / POD Zamorano Cheese
BRIEF DESCRIPTIONDedicated to elaborate raw sheep milk cheese in the province of Zamora (Castilla y León, Spain), we produce all our cheese in a traditional way, with absolute care as in the past. A strict selection of the raw material, the experience in the production with the use of technological progress, the fact of leaving enough time for its aging, and our daily effort to improve ourselves, with a unique purpose: to offer you high quality sheep milk cheese.
QUESERÍA LA ANTIGUA DE FUENTESAÚCO is a company composed by a young, dynamic and enterprising team whose sole aim is to develop high quality sheep cheese.
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QUESERÍALA ANTIGUA
CHEESEM.C. QUESO CASTELLANO
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BRANDSCERRATO / CERRATO PASTORACHUSCO GOURMETPRESTIGIO GOURMET
CONTACT INFOAvenida Pedro Cabezudo, s/n34240 - Baltanás (Palencia)+34 979 790 [email protected]
PRODUCTSIbérico cow´s & sheep´s & goat´s milk (WCA Silver Medal 2011 & 2013 ) / Cerrato Pastora – sheep´s & cow´s milk (WCA Gold Medal 2012) / Chusco raw sheep´s milk, 12 months ripening / Cerrato with Rosemary, pasteurized sheep´s milk
BRIEF DESCRIPTIONQUESOS CERRATO Soc.Coop. was founded in 1968 in Baltanás, Castilla y León.
Our 220 farmers operate the most modern farms and feed their herds of cows, sheep and goats with natural fodder produced by the cooperative itself.
We are exporting to Germany, Belgium, France, Luxemburg, Holland, UK, Portugal, Latvia, Mexico, Venezuela etc.
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QUESOSCERRATO
GOURMETDELICATESSEN
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BRANDCASCAJARES
CONTACT INFOCalle Vegapalacios, 1. Polígono Industrialde Dueñas - 34210 - Dueñas (Palencia)+34 979 761 503 [email protected]
PRODUCTSSuckling Lamb / Suckling Pig / Suckling Lamb Leg
BRIEF DESCRIPTIONCASCAJARES is a Spanish manufacturer of gastronomic products made for professionals from the Foodservice industry.
Food safety, service and quality are the values that have always guided our business. Our wide range of products makes us one of the most innovative companies of the food industry. The company’s growth was given a significant boost when the future King and Queen of Asturias chose the Cascajares capon as their main dish to celebrate their 2004 marriage.
Since its creation in 1994, the company has always showed a growing interest for international markets, and opened in 2009 a subsidiary in Canada with Chef Brigade, and a business unit in 2011 in Paris. Cascajares has also created a foundation to support local disabled people's organisations.
CASCAJARES
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GOURMETPATES FROM DUCK / LAMBS SUCKLING PIGLETS / TROUT
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BRANDSELECTOS DE CASTILLA
CONTACT INFOCalle Rodrigo Fernández, s/n34170 - Villamartín de Campos - Palencia+34 979 769 [email protected]
PRODUCTSDuck liver / Duck Ham / Piglets and Lambs Conserve
BRIEF DESCRIPTIONExtensive breeding ducks in open range, traditional crop filling and favorable environment of Tierra de Campos make the quality of our meat and livers. We use duck grease as natural preservative for our range of confits and pates or other products from our countryside like milky lamb, piglets quails, trouts.
Our processes require many labor and a high degree of knowledge with significant know-how. This allows developing our products 100% naturally without any synthetic additives or chemical processes.
The traditional recipes without additives offer great tasting products of high quality.
SELECTOSDE CASTILLA
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MEATAUTHENTIC IBERICOBELLOTA PRODUCTS
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BRANDSSIERRA GREDOS / EMBUTIDOS HERRÁEZ
CONTACT INFOCarretera N-110, km. 28205540 - Muñana (Ávila)+34 920 231 [email protected]
PRODUCTSIberian acorn porks ham / Iberian acorn pork shoulder ham / Loin / Spanish salami / Smoked ham
BRIEF DESCRIPTIONCARHESAN S.A. is a family business founded more than 55 years ago. The company is dedicated to manufacture Spanish ham and saussages made from acorn Iberian porks, sold under the brand name “Sierra Gredos”, and white pork, as “Embutidos Herráez”.
We take care of fattening and feeding pigs to ensure that we count on the best raw material that along with the experience of our ham master craftsmen we obtain a product full of flavour and aroma that meets the expectations of the most discerning gourmets. Additionally our products are under the category of “Tierra de Sabor” which strengthens the consumer’s confidence as a high quality selection.
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CARHESANTHERE IS ONLY A WAY
TO GET HERE...BEING PATIENT
MEATARTESANOS ALIMENTARIOS DE CASTILLA Y LEÓNI.G.P. CECINA DE LEÓN
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BRANDCASA DE LA MONTAÑA
CONTACT INFOCalle la Puente, 3424121 - Azadinos (León)+34 987 280 [email protected]
PRODUCTSCured chorizo / Cured spanish salami / Cured pork loin / Cecina
BRIEF DESCRIPTIONCASA DE LA MONTAÑA is a small, artisan family business. It elaborates cured beef and pork meat in a traditional way which has been done for generations. With all the flavour and aroma that the mountains of León offer.
However we have the capacity to use the most advanced industrial resources to adapt to the needs of our customers. Our main production is cured chorizo, cecina, loin (lomo), salchichón (Spanish salami) and cured beef tongue. Each one of our products have been awarded with the quality stamp “Tierra de Sabor” and “The Association of Food Artisans of Castilla y León”. Moreover, our cecina is the queen of our gastronomy guaranteed by the label “I.G.P. Cecina de León”. Last year we have been awarded with the quality distinctive gold medal 2013 for the best cured cecina of the year.
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CECINASLEITARIEGOS
MEATSPANISH HAM AND CURED MEATSM.G. TORREZNO DE SORIA
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BRANDSLA HOGUERA / LA HOGUERA-DUROCFUENTEBELLA / SIERRA ALCARAMA
CONTACT INFOCalle Carrera Mediana, 942174 - San Pedro Manrique (Soria)+34 975 398 [email protected]
PRODUCTSSerrano ham / Deboned serrano ham / Homemade chorizo duroc ham / Deboned duroc ham / Deboned duroc shoulder ham / Cured duroc pork loin / Cured duroc head pork loin / Sliced duroc ham-pork loin-shoulder ham-head pork loin iberico ham “cebo“ / Deboned iberico ham “cebo”
BRIEF DESCRIPTIONOur company is located in San Pedro Manrique (Soria) which is situated 1,500 metres above the sea level in the Alcarama mountain range and is known both for its religious and leisure activities (the traditional walk through fire on Midsummer’s Eve) and its well-made sausages and hams, which have been made and cured in this microclimate for years. EMBUTIDOS LA HOGUERA started its first farm in 1975 and twelve years later, aster establishing the correct basis, a company was created to make products that they can feel fully proud of. ISO 9001 / BRC / IFS / ETG / Certified Iberico Ham / Tierra de Sabor / Lista Marco / Marca de Garantía Torrezno de Soria.
EMBUTIDOSLA HOGUERA
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MEATD.O. GUIJUELO
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BRANDREVISAN
CONTACT INFOSierra de Herreros, 937770 - Guijuelo (Salamanca)+34 923 580 [email protected]
PRODUCTSBellota & Cebo Iberico Ham / Bellota & Cebo Iberico Shoulder Ham / Bellota & Cebo Iberico Lomo / Lomito / Chorizo / Salchichón / Morcón / Morcilla / Sobrasada / Tongue / Papada / Fresh Iberico Meat
BRIEF DESCRIPTIONREVISAN is a modern, dynamic company that continues to grow with the purpose of perfecting its products and production processes, combining tradition and innovation to continue to be a reference in an increasingly professional industry.
• Regularity in quality, stocks and curing• Immediate response capacity• Excellent service: reliability and fulfilment of deadlines• Strictly selected raw materials• Combining artisanal process with the most advanced technology• Curing based on privileged Guijuelo climate conditions
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REVISAN
MUSHROOMSM.G. SETAS DE CASTILLA Y LEÓN
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BRANDSDEJARA / HONZA
CONTACT INFOC/ Lagar de Avedillo, naves 1 y 2 - Pol. Ind.Valcabado - N-630, km. 272,8 - 49024 - Zamora+34 980 509 [email protected]
PRODUCTSBoletus cubes / Whole Boletus / Wild mixed mushrooms
BRIEF DESCRIPTIONHONGOS DE ZAMORA is a company specialised almost exclusively to wild mushrooms comercialisation. This specialization make us great knowledgeable about our product, allowing us to obtain the best results from a raw materials already extraordinary; able to fill with the forest aroma both the best restaurants kitchens and those of all households.
Thus, depending on the time of year, we offer our fresh mushrooms, frozen, dried or canned. Our obsession is to preserve these natural wonders in the best possible way for our customers to enjoy them whenever they want, without having to wait for fruiting times. We started our career some years ago. With lots of illusion and effort our company has been growing and has become established as one of the main mycological industries in our country.
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HONGOSDE ZAMORA
WINED.O. RIBERA DEL DUERO
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BRANDSACÓN / TARGUM
CONTACT INFOCalle Miranda do Douro, 409400 - Aranda de Duero (Burgos)+34 947 509 [email protected]
PRODUCTSYoung Red Wine / Roble Red Wine / Crianza Red Wine / Reserva Red Wine / Selection Red Wine
BRIEF DESCRIPTION
ABADÍA DE ACÓN is a family project located in the heart of the DO Ribera del Duero in Castrillo de la Vega (Burgos). Based on the Vineyard as the "key" that support our company, we use sustainability criteria and wisdom, always ensuring a perfect ripening without forcing the vines, to get the highest quality wines.
We have our own plantation of 41 hectares, all within the DO Ribera del Duero, 92% of the local variety "Tempranillo" and the rest belongs to the varieties "Cabernet Sauvignon" (5%) and "Merlot" (3%), maintained a plantation winemaking philosophy based on the use and control of the production and processing of grapes, combining innovation and tradition. We currently export to over 20 countries, offering our customers the best value in the market and the attention of a friend relationship.
ABADÍADE ACÓN
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WINED.O. RIBERA DEL DUERO
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BRANDSLAVEGUILLA / LA CEPA ALTA
CONTACT INFOCarretera de Quintanilla, 2847359 - Olivares de Duero (Valladolid)+34 983 681 [email protected]
PRODUCTSRoble Red Wine / Crianza Red Wine / Reserva Red Wine
BRIEF DESCRIPTIONWe founded LA CEPA ALTA 1991 in Olivares de Duero, this town in Valladolid is in the south western end of the Denomination of Origin, where Ribera wines have the reputation of being of top quality.
We produce wine from our own grapes and try to achieve maximum quality from the time when the vine-stock is planted and throughout its creation to the life of the wine until the bottle is uncorked and consumed.
Our seniority in Ribera del Duero and our eagerness for constant growth has turned a young family bodega with a universal vocation for its wines to be an ambassador of our region.
BODEGASLA CEPA ALTA
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WINED.O. TORO
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BRANDSPEÑAMONTE / MARQUÉS DE PEÑAMONTE
CONTACT INFOPolígono Industrial Toro Norte, s/n49800 - Toro (Zamora)+34 980 693 [email protected] [email protected]
PRODUCTSWhite wine / Rosé wine / Young red wine / Five months barrel red wine / Crianza red wine / Reserva red wine
BRIEF DESCRIPTIONBODEGAS TORREDUERO, S.A. was founded by Bodegas Riojanas S.A Group in Toro, Zamora, in 1999 as the result of strong commitment to the developing region and wines of the Toro Designation of Origin. The firm has brought in all the wealth of its experience and prestige to place this young winery among the leading wine producers in the region in just a decade. BODEGAS TORREDUERO S.A, are excellent wines that combine the local winemaking tradition with the state-of-the-art winemaking techniques in order to maintain the typical traits of the region, whilst providing a modern style in tune with current tastes. BODEGAS TORREDUERO S.A. applies strict quality controls from the vineyard to the wineglass, with grape selection before the grapes are taken to the bodega and painstaking vinification.
BODEGASTORREDUERO
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WINED.O. RIBERA DEL DUERO
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BRANDSEL QUINTANAL / JOVEN DE SILOS CILLAR DE SILOS / TORRESILO
CONTACT INFOParaje el Soto, s/n09370 - Quintana del Pidio (Burgos)+34 947 545 126 [email protected]
PRODUCTSRed wine
BRIEF DESCRIPTIONCILLAR DE SILOS is a family-owned wine producer, dedicated to the noble grape of Ribera del Duero, Tempranillo.
The company produces over 300.000 bottles per year from high-altitude vineyards surrounding the village of Quintana del Pidio, where 68 hectares of Tempranillo grow on slopes nestling among forests.
At Cillar de Silos we use our 17th century underground cellars, where the natural conditions of constant annual humidity and temperature allow our wines to eventually reach full potential.
CILLARDE SILOS
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CASTILLA Y LEÓN,A PASSION FOR TASTING LIFE
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