Combitherm Combination Oven/Steamer CTX4-10E CTX4-10EVH ... · W164 N9221 Water Street • P .O . Box 450 Menomonee Falls, Wisconsin 53052-0450 U .S .A . ... Access up to 250 of your

W164N9221WaterStreet•P .O .Box450MenomoneeFalls,Wisconsin53052-0450U .S .A .

PHONE:262 .251 .3800•800 .558 .8744U .S .A ./CANADAFAX:262 .251 .7067•800 .329 .8744U .S .A .ONLY

www .alto-shaam .comConsultinstructionsforoperationanduse .

MN-29806 • R e v . 6 • 04/16p R i N t e d i N u . s . a .

Combitherm®

Combination Oven/Steamer

CTX4-10ECTX4-10EVHCTX4-10ECCombiOven

Step-By-Step Cooking Guide and Operation Manual

shown with ExpressTouch™ control

Introduction EcoSmartTechnology . . . . . . . . . . . . . . . . . . . . 1 SimpleControl . . . . . . . . . . . . . . . . . . . . . . . . . . 1 ExpressTouch™ . . . . . . . . . . . . . . . . . . . . . . . . . 2 SafetyPrecautions . . . . . . . . . . . . . . . . . . . . . . . 3

ExpressTouch™OperatingInstructions Start-UpProcedures . . . . . . . . . . . . . . . . . . . . . 4 MainMenuScreen . . . . . . . . . . . . . . . . . . . . . . 4 SettingsScreen . . . . . . . . . . . . . . . . . . . . . . . . . . 6 Upload/DownloadScreen . . . . . . . . . . . . . . . . 7 CookingModeScreen . . . . . . . . . . . . . . . . . . . . 8 FactoryDefaultSettings . . . . . . . . . . . . . . . . . 10 SteamMode . . . . . . . . . . . . . . . . . . . . . . . . . . . 11 CombinationMode . . . . . . . . . . . . . . . . . . . . . 13 ConvectionMode . . . . . . . . . . . . . . . . . . . . . . 15 RethermMode . . . . . . . . . . . . . . . . . . . . . . . . . 17 BroilerMode(optional) . . . . . . . . . . . . . . . . . 19 CoreTemperatureProbeMode(optional) . . 20 CalibratingExpressTouchProbe . . . . . . . . . . 20 CoreTemperature-Delta-T(optional) . . . . . 21 CombiSmokerProcedures . . . . . . . . . . . . . . . 22 VentlessHoodModel . . . . . . . . . . . . . . . . . . . 24 AuxiliaryFunctions . . . . . . . . . . . . . . . . . . . . 25 UsingPreprogrammedRecipes . . . . . . . . . . 27 RecipeProgramming . . . . . . . . . . . . . . . . . . . 28 BakeryRecipes . . . . . . . . . . . . . . . . . . . . . . . . . 29 ConvenienceProductRecipes . . . . . . . . . . . . 30 Fish&SeafoodRecipes . . . . . . . . . . . . . . . . . 32 MeatRecipes . . . . . . . . . . . . . . . . . . . . . . . . . . 33 MiscellaneousRecipes . . . . . . . . . . . . . . . . . . 35 PoultryRecipes . . . . . . . . . . . . . . . . . . . . . . . . 36 VegetableRecipes . . . . . . . . . . . . . . . . . . . . . . 37 HACCPAccess . . . . . . . . . . . . . . . . . . . . . . . . 39 SimpleControlPanelIdentification . . . . . . . 40 SimpleControlOperatingInstructions . . . . 41

Cleaning&Maintenance CleaningAgents . . . . . . . . . . . . . . . . . . . . . . . 42 Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 FirstAid . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 PreventiveMaintenance . . . . . . . . . . . . . . . . . 43 PreventativeMaintenance . . . . . . . . . . . . . . . 44 ProtectingStainlessSteelSurfaces . . . . . . . . 50 CleaningSchedule . . . . . . . . . . . . . . . . . . . . . . 51 ProbeUsageandCleaning . . . . . . . . . . . . . . . 51 VentlessHoodFilters . . . . . . . . . . . . . . . . . . . 52 ExpressTouchwithCombiClean® . . . . . . . . . 53 SimpleControlwithCombiClean® . . . . . . . . 54 CleaningwithoutCombiClean® . . . . . . . . . . 55

TroubleShooting EmergencyOperationMode . . . . . . . . . . . . . 56 ErrorCodes . . . . . . . . . . . . . . . . . . . . . . . . . . . 57

I

EXPRESSTOUCH OPERATING INSTRUCTIONS

1 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL

I N T R O D U C T I O NEcosmart® Technology

TheAlto-ShaamCTExpressCombithermcombinationoven/steameremploysEcosmartoperatingefficienciesinthedesignandapplicationofalloperatingandprogrammingfunctions .Ecosmart

operationalcharacteristicsincludetheuseofawaterbarriertoclosetheovencompartmenttotheoutsideair .Whilemaintaininganon-pressurizedatmosphere,theprimarypurposeoftheEcosmartsystemistopreventthesteamandheatgeneratedwithintheovencompartmentfromfreelyescapingtotheoutside .

TheEcosmartdesigndisplacestheairwithinthecookingcompartmentandachievesahigherlevelofsteamsaturationthatoffersquick-steamingattemperaturesabove212°F(100°C) .

Thisguideisprovidedasanoperationalaidwithstep-by-stepinstructionsofthebasicfunctionsoftheCombithermoven,alongwiththemanyotheradditionalfeaturesofthecontrol .

Simple Control

TheCombithermSimplecontrolfeaturesasimple,Pressbuttoncontrolthatcommandsalltheovenfunctions .Whetheryoucookbytime,orcookusingtheoptionalproductprobe,restassuredyouwillbeabletobake,roast,steam,poach,grill,broil,proof,braiseandovenfrywithconfidence .

LED display -Easytoreaddisplayindicatestemperaturesettings,timeremaining,andvariousinstructions .

STEAM MODE

COMBINATION MODE

CONVECTION MODE


MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 2

ExpressTouch™ Control

TheCombithermExpressTouchcontrolfeaturesasimple,graphics-basedcontrolpanelthatcommandsallthe ovenfunctions .Accessupto250ofyourtitledrecipes .ManualCookingbyTimeandtemperaturealsoare easilyaccomplished .

Intuitive interface -TheAlto-ShaamExpressTouchoffersasimpleinterfacethatcommandsalloftheCombitherm’scookingfunctions .Asthenameimplies,itisfullyoperablebytouch .

Graphic controls -Thehighlyvisualgraphic-basedcontrolwithlogicalproceduresensurethatcorrectstepsarefollowedeverytime .

An excellent memory -Accessupto250ofyourtitledrecipes .The CTExpresswithExpressTouchalsocomesstandardwithmorethan 100pre-programmedrecipescoveringmostcommonlypreparedfooditems .

HACCP data access (option) - TheCTExpresswithExpressTouchoffersadownloadable HACCPfunction .

Six levels of Gold-n-Brown™ -SixpreciseandconsistentbrowninglevelsarestandardwiththeExpressTouch .TheexclusiveGold-n-Brownfeaturegivestheoperatortheabilitytoachievetheidealcookingenvironmentfortheidealfinish .

Superior baking -Thetwo-speedfanprovidesconsistentbakingresults .Amoistureinjectionfeatureprovidesperfectsheenandcrustonbreadsandpastryitems .

Multi-shelf timers -Trackcookingtimeofdifferentfooditemsinthesameovenwithmulti-shelftimers .Timeistrackedinminutesandseconds .

On-board diagnostics -TheExpressTouchsystemincludes on-boarddiagnosticfunctionality withresultsdisplayedrightonthetouchscreen .

Reduced energy setting - ExpressTouchfeatures aninteractivecontroldisplaywithreducedenergysetting .

STEAM MODE

COMBINATION MODE

CONVECTION MODE

BROILER MODE

RETHERM MODE

I N T R O D U C T I O N

NOTICE: Inafoodserviceapplication,thecatalyticconvertertechnologydoeshavelimitationsthatarespecifictorecommendeduse(producttypeandvolumeoffoodproduced) .Application,bothmenutypeandproduction,arelimited .Overproductionandovercookingmayresultinexceedingconversioncapabilityofthecatalyticsystemandproperuseshouldbeexercised .Additionally,thecatalyticconvertersystemwillnotcapturesteamemission(duringnormalsteamand/orcombinationcookingmodes)fromtheovencavitywhentheovendoorisopened .

ThisproductconformstotheventilationrecommendationssetforthbyNFPA96usingEPA202testmethod .Theovenshallbeusedforthecookingorwarmingofpizza,bread,bakeryproducts,orsimilaritemsonly .Norawanimalproteinproducts(skin-onpoultry,groundmeats,bacon,sausage,steak,etc)shallbecookedintheequipmentunlessmechanicalventilationisprovided .Precookedfoodssuchasanimal,fish,orskinlesspoultryproteinproductsmaybereheatedintheoven .Theovenmustbeoperatedinawell-ventilatedareaapprovedforfoodpreparation .Ifcookingfattyproteins,itisrecommendedthatthelocalHVACcodesandauthoritiesareconsultedtoensurecompliancewithventilationrequirements .VentlessallowanceissubjecttoanddependentuponlocaljurisdictionalapprovalandsomejurisdictionsmaynotrecognizetheNSF/ULcertificationorapplication .



Important Safety Precautions

DANGERTo prevent serious personal injury, death, or property damage:

Do not steam clean, hose down or flood the interior or exterior with water or liquid solution of any kind. Do not use water jet to clean. Failure to observe this precaution will void the warranty.

I N T R O D U C T I O N

NOTICE: • Automatic steam venting is a standard safety feature built into all Combitherm oven models. This feature vents all steam from the oven compartment immediately before cooking time expires or set probe temperature is reached.

• Automatic steam venting does not function if the oven door is opened before time expires or when the oven has been set to continuous operation.

•Use authorized Combitherm oven cleaner only. Unauthorized cleaning agents may discolor or harm interior surfaces of the oven. Read and understand label and material safety data sheet before using the oven cleaner.

For Operator Safety

Note and observe all safety precautions located throughout this guide.

CAUTIONTo prevent SEVERE PERSONAL INJURY or PROPERTY DAMAGE:

ALWAYS use hand protection when operating this appliance to avoid burns. Metal parts of this equipment become extremely hot when in operation.

HOT STEAM CAUSES BURNSRotate the door handle to release the door latch. Wait until the steam is vented before fully opening the door.

DO NOT handle pans containing liquid or semiliquid products positioned above the eye level of the operator. Such products can scald and cause serious injury.

DO NOT use the attached hand-held hose to spray anything other than the interior of the combitherm oven compartment.

DO NOT use the spray hose on the surface of a hot cooking compartment. allow the oven to cool to a minimum of 150°F (66°C).

LA-22026LA-22026

CAUTIONTo prevent INJURY or PROPERTY DAMAGE, make certain the area around the appliance is kept clear of combustible items.

WARNINGDO NOT obstruct or block exhaust flues or attach any flue extension that may impede proper burner operation, restrict the exhaust fumes and cause negative backdraft or the appliance to shut down. Failure to do so may result in serious injury or death.



Main Menu Screen Cleaning Mode (optional) Four(4)cleaninglevelsareavailable: rinse,light,normal,andheavy-dutycleaning .

Download/Upload Files and HACCP Access (optional) Downloadallpreprogrammedrecipes(factorydefaultanduser-programmed)andHACCPdatatoaUSBmemorystick .

Settings Changefactorydefaultsettings .See next page for more information.

Service Mode (password protected) Thismodeisonlyavailabletoqualified servicetechnicians .

Start-Up Procedures

Whentheovenispoweredon,theExpressTouchscreenilluminates .“Loading”indicatesthatthesoftware isbootingup .Thescreenwillalsoindicatewhatlevel ofprogresshasbeenmadeasthesoftwarebecomes fullyoperational .



1. Turn on exhaust hood.2. Turn on water supply.3. Turn on main electrical power to appliance.4. Pushthepowerbuttononthe

appliance control panel.The oven will automatically heat to a stand-by mode temperature of 188°F (77°C).

NOTICE: Topowerofftheappliance,pushandholdthe power icon until the red LED illuminates to initiate power shut-down sequence to the oven. Oven will not shut down during a cooking cycle. ONLY if the control is unresponsive,firmlypressandholdthepowerbutton.Theunitwillforciblyshutdown10-seconds after the red LED illuminates.

CT Express Start-Up Procedures

If,foranyreason,theovenisturnedofforlosespowerduringthisstart-upprocess,theoperatorwillbeprompted to calibrate the touchscreen when the oven is next powered up.

Return to Home Screen - Touch the red arrow if the touchscreen does not need to be calibrated.

Begin Calibration Process - Touch the green check mark if the touchscreen does need to be calibrated. The screen will switch to a grey background. A crosshair icon will appear. The operator should touch the center intersection using a stylus for an accurate calibration. This prompt and required action will be repeated severaltimesindifferentareasofthetouchscreen.Whencomplete,theoperatorwillbereturnedtothehome screen.

NOTE: Intheeventofapowerfailure,theovenwillnotoperate .

CALIBRATECALIBRERCALIBRACIÓNEICHEN校准교정КАЛИБРОВКA

CALIBRATECALIBRERCALIBRACIÓNEICHEN校准교정КАЛИБРОВКA

*TO CALIBRATE, TOUCH THE CROSS HAIRS, NOT THE WORDS.



Settings Screen

Fahrenheit or Celsius Function - Choosetemperatureformat .

Notice:Afterchoosingyourformat,returntotheMainMenuscreenandPressOvenPowerswitchtoOFF .

Language Choice - English,Spanish,Mandarin,French,German,KoreanandRussianareavailable .

Multi-shelf Timer Number of Shelves - Choosethedefaultnumberofitemsintheoventobeusedbythemulti-shelftimer .

°C

°F

10

7

100%

T

1 2 34 5 6 7 8 9 10

S M T W T F S

11 12 13 14 15 16 1718 19 20 21 22 23 2425 26 27 28 29 30 31

12

6

39

°C

°F

10

7

100%

T

1 2 34 5 6 7 8 9 10

S M T W T F S

11 12 13 14 15 16 1718 19 20 21 22 23 2425 26 27 28 29 30 31

12

6

39

Default Memo - Reverttime/temperaturesettingtofactorydefaultswhenswitchingmodesorkeepthelastusersetting .

°C

°F

10

7

100%

T

1 2 34 5 6 7 8 9 10

S M T W T F S

11 12 13 14 15 16 1718 19 20 21 22 23 2425 26 27 28 29 30 31

12

6

39

Sound/Alarm Settings - Changealarmsoundsandvolume .

°C

°F

10

7

100%

T

1 2 34 5 6 7 8 9 10

S M T W T F S

11 12 13 14 15 16 1718 19 20 21 22 23 2425 26 27 28 29 30 31

12

6

39 Touchscreen Brightness - Adjustbrightnessofdisplayscreen .

°C

°F

10

7

100%

T

1 2 34 5 6 7 8 9 10

S M T W T F S

11 12 13 14 15 16 1718 19 20 21 22 23 2425 26 27 28 29 30 31

12

6

39

Lock/Unlock Recipes - Passwordprotectpreprogrammedrecipes .

°C

°F

10

7

100%

T

1 2 34 5 6 7 8 9 10

S M T W T F S

11 12 13 14 15 16 1718 19 20 21 22 23 2425 26 27 28 29 30 31

12

6

39 Set/Change Date & Time - Setorchangeoventimeanddatesettings .

°C

°F

10

7

100%

T

1 2 34 5 6 7 8 9 10

S M T W T F S

11 12 13 14 15 16 1718 19 20 21 22 23 2425 26 27 28 29 30 31

12

6

39

Calibrate Product Probe (optional)

Software update - UploadnewcontrolsoftwaretotheovenusingaUSBdrive .

°C

°F

10

7

100%

T

1 2 34 5 6 7 8 9 10

S M T W T F S

11 12 13 14 15 16 1718 19 20 21 22 23 2425 26 27 28 29 30 31

12

6

39

Return to Previous Screen - Returntopreviousscreenwhenfinishedadjustingsettings .



Upload/Download Screen

ADD ALL RECIPES

Download RecipesCopyallrecipesfromUSBmemorysticktooven .Thiswillreplaceandoverwriteexistingrecipes .

Upload RecipesCopyallrecipesfromovencontroltoUSBmemorystick .

Add All RecipesCopyallrecipesfromUSBmemorysticktotheovencontrol .Thiswilladdtherecipestothebeginningoftheexistingrecipelist .

HACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCP HACCP Data (optional)DownloaddatatoaUSBdriveforreviewina .txtfileformat .

DOWNLOAD RECIPES

DOWNLOADHACCP INFO

HACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCPHACCP

GO TO PREVIOUS SCREEN

UPLOAD RECIPES

Powerful tool -TheExpressTouchcontrolplaysanimportantpartinourcontinuousimprovementprocess .Newfeaturesandabilitiescanbeuploadedtoyourovenastheybecomeavailable .Visitourwebsite’sdownloadlinkat:

http://www .alto-shaam .com/en/expresstouch-download

OrsimplycallourServiceDepartmentforassistance .



Cooking Mode Screen

6

5

4

3

2

1

345°F

225°F1:4345

SteamMode

Temperature Time

CoreTemperature

(Optional)

Reduced Power Mode

Go To Previous Screen

Fan Speed

Multi-Shelf Timer

Find Recipe

Add Recipe

Gold-N-Brown Mode

ConvectionMode

RethermMode

CombinationMode

Delayed Start Timer

Start

Cleaning

CoolDown

Preheat

BroilerMode

(Optional)Smoker Mode(Optional)



Main Menu Icons

Power ON/OFF buttonActivates/deactivatespowertotheoven .Itautomaticallyfillsthesteamgeneratorequippedmodelswithwaterthatwillheattoastand-bymodetemperatureof188°F(77°C) .

NOTICE: Oven will not shut down during a cooking cycle.Firmlypressandholdthepowerbuttonfor 10 seconds to power down the oven ONLY IF the control has locked and is unresponsive.

6

5

4

3

2

1

345°F

225°F1:4345

Steam Mode Theovenwilloperateinthesteammodeatatemperaturerangeof85°Fto250°F(30°Cto121°C) . •Automaticsteamingat212°F(100°C)

factory-setdefault . •Quicksteamingbetween213°Fand250°F

(101°Cand121°C) . •Lowtemperaturesteamingbetween85°Fand211°F

(29°Cand99°C) .

6

5

4

3

2

1

345°F

225°F1:4345 Combination Mode

Selectioniconforcookingwithacombinationofsteamandconvectionheat .Canbesetbetween212°Fto485°F(100°Cand252°C) .

6

5

4

3

2

1

345°F

225°F1:4345

Convection ModeSelectioniconforconvectioncookingwithoutsteamatatemperaturerangeof85°Fto485°F(29°Cto252°C) .

6

5

4

3

2

1

345°F

225°F1:4345

Broiler Mode (optional) Quicklyandefficientlytoastorbroilsandwiches,nachos,soups,anddessertswiththetopshelfbroilingelement .

6

5

4

3

2

1

345°F

225°F1:4345

Retherm Mode Foodrethermalizationorreheatingmodewilloperatewithautomaticsteaminjectionatatemperaturerangeof245°Fto320°F(120°Cto160°C) .

TemperatureUsedtosettherequiredcookingtemperature,torecallthesetcookingtemperature,ortochecktheactualoventemperature .

TimeUsedtosettherequiredcookingtimeorrecallthesetcookingtime .

Core Temperature (optional) Usedtosettherequiredinternalproducttemperature,torecalltheinternalproducttemperaturesetbytheoperator,ortodisplaythecurrentinternaltemperatureoftheproduct .

6

5

4

3

2

1

345°F

225°F1:4345

Preheat ModePreheatstheovencavitytoatemperaturesetbyuser .

6

5

4

3

2

1

345°F

225°F1:4345

Cool Down ModeLowerstemperatureoftheovencavityatanacceleratedpacetotemperaturesetbyuser .

6

5

4

3

2

1

345°F

225°F1:4345

Delayed Start TimeQuickandsimplewaytobeginpreheatingyourovenwhileyou’reaway,andreadytogowhenyouare .

345°F

225°F1:4345

Start/StopInitiatesallcookingmodefunctionsandprogrammedproceduresstoredinmemory .Stopsanactivatedcookingmodeorprogrammedprocedurecurrentlyinprogress .

Cooking Mode Screen Identification



ExpressTouch Factory Default Settings

COOKING MODE OVEN TEMPERATURE CORE TEMPERATURE COOKING TIME

Steam 212°F(100°C)

160°F(70°C) 25minutes

Combination Steam 350°F(175°C)


Convection 350°F(175°C)


Broiler/Finishing (optional) _ _ _ _ °F N/A —— : ——

Retherm (available on ExpressTouch only)

275°F(135°C)


Auxiliary Function Icons

6

5

4

3

2

1

345°F

225°F1:4345

Reduced Power Mode Usedtoreducekitchenpowerpeaksand energyconsumption .

6

5

4

3

2

1

345°F

225°F1:4345

6

5

4

3

2

1

345°F

225°F1:4345

6

5

4

3

2

1

345°F

225°F1:4345

6

5

4

3

2

1

345°F

225°F1:4345

6

5

4

3

2

1

345°F

225°F1:4345

6

5

4

3

2

1

345°F

225°F1:4345

6

5

4

3

2

1

345°F

225°F1:4345

Gold-n-Brown Mode Thisindicatorwillilluminatewhenthebrowningfunctionissetbytheoperatorinatimedorprogrammedcookingcycleinanymode .Level1providesleastamountofbrowning,level6themost .

6

5

4

3

2

1

345°F

225°F1:4345

6

5

4

3

2

1

345°F

225°F1:4345

Fan Speed Thisindicatorwillilluminatewhenevertheoperatorsetsareducedfanspeedtoprotectproductsaffectedbyhigh-velocityairmovement .

6

5

4

3

2

1

345°F

225°F1:4345

Return to Previous Menu

6

5

4

3

2

1

345°F

225°F1:4345

Add Recipe Usedtocreate,change,duplicate,anddelete programmedmenus .

6

5

4

3

2

1

345°F

225°F1:4345

Find Recipe Accessamenulistofallstoredcookingprograms .

6

5

4

3

2

1

345°F

225°F1:4345

Multi-shelf Timer Useseparatetimersforoneormoreshelvesintheovencompartment(onlyvisibleintimemode) .

6

5

4

3

2

1

345°F

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Steam Injection (not shown on illustration) Presstoaddmoistureinanycookingmode .Steamwillinjectintothecavityaslongastheiconistouched .

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Delta-T Core Temperature (optional) - only visible in certain modes Cookbyprobe .Modeautomaticallyadjustscookingtemperatureinproportiontotheinternaltemperatureoftheproduct .

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Smoking Mode (optional) - only visible in convection mode or combination mode. Thisindicatorwillilluminatewhenthesmokingfunctionissetbytheoperatorinatimer,probeorprogrammedcookingcycle .

RestThis step allows you to pause the oven during a program. The rest step is ideal for cold smoking. Infuse your food with smoke flavor after the actual smoking step has stopped.



Steam Mode

TheSteammodeprovidestheoperatorwiththeabilitytosteam,poach,orblanch .Thismodewillautomaticallysteamattheboilingpointofwater;quick-steamabovetheboilingpointforfastercookingresults;orlowtemperaturesteam,belowtheboilingpoint,formoredelicateproductssuchaspâté,mousse,seafood,orcustard .

1 . PressthePower Buttontopowerovenon .

2 . TouchtheSteam Modeicon .

Thelastsetvaluesorovencontroldefaultsettingfortemperatureandtimewillappearinthedisplay .

3 .

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TouchtheStarticontocookatthedisplayedsettings .

Changing the Displayed Settings:

Touchthedisplayedtemperature .

Thecookingtemperaturewillappearatthetopofthetemperatureselectionwindow .Typeindesiredtemperatureoruseupanddownarrowstoadjusttemperature .Whenfinished,touchthebluecheckmarkicon toconfirmchange .

• Automaticsteaming212°F(100°C)

• Quicksteaming213°Fto250°F(101°Cto121°C)

• Lowtemperaturesteaming85°Fto211°F(29°Cto99°C)

Cooking by Time:

Touchthedisplayedtime .

Thecookingtimewillappearatthetopthetimeselectionwindow .Typeindesiredtimeperiodoruseupanddownarrowstoadjusttime .Whenfinished,touchthebluecheckmarkicon toconfirmchange .

Or,tosetContinuous Operationmode,touchthe--:--iconandtouchthecheckmarkicontoconfirm .

Cooking by Product Core Temperature:

1 . TouchtheProbetemperaturefieldtotherightoftheicon .

Thepreviouslysetcoretemperatureorovencontroldefaultsettingwillappearhighlightedwithintheovendisplay .Touchthedisplayedcoretemperature .Theinternalproductcoretemperaturewillappearatthetopofthetemperatureselectionwindow .Typeindesiredinternalproductcoretemperatureoruseupanddownarrowstoadjusttemperature .Whenfinished,touchthebluecheckmarkicon toconfirmchange .

Attachremovableprobebeforeactivatingcoretemperaturefunction,andinsertintoproduct .

2 .

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TouchthegreenStartarrowicontobegincookinginsteammode .

•Thecavityset-temperaturewillappearinthedisplay .

•Ifcookingbyprobe,theactualinternalproducttemperaturewillappearnexttothe iconduringoperation .Tochangethesetvalueforcoretemperature,touchthetemperaturenexttothe iconandmakechangesasrequired .

Whenthecookingtimehasexpiredortheoperatorsetinternaltemperaturehasbeenreached,analarmwillsoundindicatingtheendoftheoperatingmode .

•Tostopthealarm,touchtheredStopicon oropentheovendoor .

Tostopacookingprogramatanytime,touchtheredStopicon .



Operating Tips for Steam Mode

Thismodewillsteamafullorpartialloadofasingleproduct,ormultipleproductswithouttransferofflavors .Whensteamingmultipleproducts,however,individualproductcookingtimesmustbetakenintoconsideration .

Thenon-pressurizedatmosphereoftheCombithermalsoprovidestheabilitytoopenthedoorduringthesteammodeinordertomonitorproductsmorecloselythroughoutthesteamingprocess .

SteamPerforated,2-1/2"(65mm)deeppansareparticularlysuitableforuseinthisprogrammode .Thesepanswillprovideashortercookingtimeandwillpreventproductover-cookingatthebottomofthepan .

Separateice-encrustedvegetablesbeforesteamingtoensure evencooking .

Avarietyofproductscanbesteamedatthesametimebutattentionmustbepaidtothedifferentcookingtimesrequiredforeachfoodproduct .

High Temp SteamHightemperaturesteamingissuitableforhearty,root-typevegetablessuchaspotatoes,turnips,carrots,andcabbage .

Hightemperaturesteamingprovidesacookingtimewhichisapproximately10%shorterthantheregularsteammodetemperatureof212°F(100°C) .

Setthesteamcookingtemperaturebetween221°F(105°C)and230°F(110°C)forsmallloadsandbetween230°F(110°C)and250°F(121°C)forfullloads .

Low Temp SteamThelowtemperaturesteammodewillfunctionwhenevertheovencompartmenttemperatureisbelow212°F(100°C) .

Itwilltakelongertosteamproductsusingthelowtemperature steammode .

Steamingsausagesinlowtemperaturesteampreventscrackedorpeelingskins .

Uselowtemperaturesteamfordelicatefoodssuchasshrimp,fish,seafood,andcrèmecaramel .

Forbestresults,lowtemperaturesteamalldelicatefooditemsatatemperatureof210°F(99°C) orbelow .



Combination Mode

TheCombinationmodewillprovetobethemostversatileandwidelyusedmodetheCombithermovenhastooffer .Itwillproducethebestpossibleresultsonthewidestvarietyofproducts—allwithintheshortestperiodoftime .Theuniquecontrolfunctionofthismodeenablestheoperatortoroastorbakewithacombinationofsteamandconvectionheat .Inadditiontoshortercookingtimes,thiscombinationofsteamandheatofferslessproductshrinkageandmoremoistureretentionthanobtainedinastandardconvectionoven .


2 . TouchtheCombination Modeicon .


3 .

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• Cookingtemperaturerange:212°Fto485°F(100°Cto252°C)

Cooking by Time:


Thecookingtimewillappearatthetopthetimeselectionwindow .Typeindesiredtimeperiodoruseupanddownarrowstoadjusttime .Whenfinished,touchthebluecheckmarkiconoruseupanddownarrowstoadjusttime .When

toconfirmchange .






2 .

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TouchthegreenStartarrowicontobegincookingincombinationmode .

•Thetemperatureandremainingcookingtimewillappearinthedisplay .


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cooking . Steamwillinjectintothecavityaslongastheiconistouched .






Operating Tips for Combination Mode

TheCombinationmodeinjectstheoptimumamountofsteamautomatically .Thereisnoneedtoselectmoisturelevels .Foodsdonotdryout .Flavorsareretainedwithnotransferofflavorswhenmixingproductloads .

Duetoautomaticsteamadjustment,thedoorcanbeopenedatanytimeduringacookingoperation .Be certaintoobservethesafetywarningwhenopeningtheovendoor .

TheCombinationmodeisparticularlyefficientwhen usedforbaking,broiling,grilling,stewing,braising, androasting .

WhenusingtheCombinationmode,cookingtemperaturescanbereduced10–20%belowthetemperaturesusedforconventionalcookingmethods .

Cookingtimewillbereducedapproximately40%whencookingatthesametemperatureusedforconvectionovencookingandupto50-60%lesstimewhencookingatthesametemperatureusedforaconventionaloven .

FoodbrowningintheCombithermbeginsatacookingtemperatureofapproximately250°F(120°C) .

Ahighercookingtemperatureresultsinheavierbrowningbutalsoresultsingreaterproductweightloss .Toachieveadditionalbrowning,usetheMoistureVentoptionorsetGold-n-Brownintotheproductprocedure .Gold-n-Brownisparticularlyusefulforaddingcolortohighmoistureproductssuchaschickenandotherpoultryitemsor foradditionalbrowningoffullloadsandother moistproducts .

TheCombinationmodeprovidesevenbrowningwithoutthenecessitytoturnthepans .

Formoreevencooking,donotcookinpansdeeperthan4"(100mm) .



Convection Mode

TheConvectionmodeoperateswithhotcirculatedairwithinatemperaturerangeof85°to485°F(29°Cto252°C) .Formanyapplications,betterresultsmaybeachievedwiththeCombinationmode;therefore,theoperatormaywanttoconsiderusingtheConvectionmodeonamorelimitedbasis .


2 . TouchtheConvection Modeicon .


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Cooking by Time:



toconfirmchange .






2 .

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TouchthegreenStartarrowicontobegincookinginconvectionmode .



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TouchforSteam Injectionatanytimeduringcooking . Steamwillinjectintothecavityaslongastheiconistouched .






Operating Tips for Convection Mode

TheConvectionModecanbeusedtoroastorbakeproductsneedingveryshortcookingtimesorforhighmoistureproductssuchasmuffins,cakes,andcookies,orforbrowningthesurfaceoftheproduct .

TheConvectionmodeworksbestwithfoodscontaininglittlemoistureorforverymoistfoodwhichrequireadryerfinishedproduct .

Forbaking,preheattheCombithermatatemperatureof325°Fto375°F(163°Cto191°C) .Oncepreheated,resetthetemperatureasrequired .

Ahighercookingtemperatureresultsinheavierbrowningbutalsoresultsingreaterproductweightloss .Toachieveadditionalbrowningusethemoistureventoptionorsetthebrowningfeatureintotheproductprocedure .



Retherm Mode

TheRethermmodeoperateswithhotcirculatedairwithinatemperaturerangeof245°Fto320°F(120°Cto160°C) .


2 . TouchtheRetherm Modeicon .


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Cooking by Time:








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TouchthegreenStartarrowicontobegincookinginrethermmode .



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Operating Tips for Retherm Mode

Sinceplatedmealsconsistofdissimilarproducts,thereareseveralimportantfactorstoconsiderinordertoproducethefinestresults .Productdensity(compactness),thickness,quantityofproductoneachplate,andquantityofplatesallrelatetothelengthoftimenecessarytoreheat .Again,experienceisthebestmethodtodeterminereheatingtime .Oncethetimehasbeendeterminedandrecordedforaspecificmeal,theresultswillbeconsistentforfuturereheatingtimes .

Helpful Hints For Reheating On The Plate

•Allfoodcomponentsontheplateshouldbeofsimilardensities .

•Allfoodcomponentsontheplateshouldbesimilarinthickness .

•Arrangeallfoodcomponentsevenlyontheplate .

•Avoidexcessiveoverlappingofproduct .

•Saucesmustbeheatedandaddedtoproductafterreheating .

•Amixedvarietyofmealscanbereheatedatthesametime .

À La Carte Rethermalization

Àlacarterethermalizationisdesignedtotakeasingleplatefromarefrigeratedtemperaturetoservingtemperatureforimmediateservice .Platesarepreparedinadvance,covered,andrefrigerated .PreheattheCombithermoven .Removeplatefromrefrigerationandplaceintheovenat275°F(135°C)foranuncoveredplateor300°F(150°C)foracoveredplate .Plateswithmeatcomponentswilltakemoretimethanplatescontainingallvegetablecomponents .Followinternaltemperaturerequirementsforreheatingandallowforoverridetime .Afterreheating,removetheplatefromtheoven,addanysauces,garnish,andserve .Thisprocesscanberepeated asrequired .

Forthemostefficientcontinuousservice,itissuggestedthattheCombithermovenbededicatedtotherethermalizationprocessduringservinghours .

Rethermalizing Prefabricated And Vacuum-Packed Frozen Foods

Forbulkproductrethermalization,completelydefrostproductbagsinwalk-incooler .Do not remove product from the bag.LoadthawedbagsinpreheatedovenandrethermalizeintheLowTemperatureSteammodeuntiltherequiredinternaltemperatureisreached .Placerethermalizedbagsinapreheatedholdingcabinetsetat140°Fto165°F(60°Cto74°C)untilreadyforservice .

PLATE COVERS MUST BE USED FOR ON-THE-PLATE REGENERATION.



Broiling Mode (Optional)

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NOTE: Broilermodedoesnotallowtheuseofanyauxiliaryfunctions,suchassmoking,Delta-T,waterinjection,energylevels,browninglevelsorshelftimers .Broilermodewilldefaulttoafanspeedof50% .

TheBroilermodeoperateswithanoverheadbroilingelementperfectforquicklyandefficientlytoastingorbroilingsandwiches,nachos,soups,anddesserts .


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TouchtheRetherm Modeicon .

Thelastsetvaluesorovencontroldefaultsettingfortimewillappearinthedisplay ._ _ _ _ F willappearinthetemperaturefield .

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Cooking by Time:

1 . Touchthedisplayedtime .


toconfirmchange .


2 .

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TouchthegreenStart arrowicontobegincookinginbroilermode .

•Thetemperature(_ _ _ _ F ) andremainingcookingtimewillappearinthedisplay .

•Whenthecookingtimehasexpired,analarmwillsoundindicatingtheendoftheoperatingmode .





Core Temperature Probe Mode (Optional)

Calibrate the ExpressTouch Oven Probe

1 . WiththeExpressTouchovenon,fillapitcheroficewaterandplaceinsidethecombioven .

2 . Inserttheprobeintothepitcheroficewater .

3 . CheckthetemperaturebyselectingtheProbe buttononthecookingmodemenu .

4 . Oncethetemperaturereadingis35°F(2°C),touchthebackarrowbuttoninthelowerlefthandcornerofthescreentoreturntothemainmenuscreen .

5 . TouchSettings .

6 . TouchProbe .

7 . Adjustthetemperaturecontrolback3degreesusingtheminusbutton,thentouchthebackarrowtoreturntotheSettingsscreen .

8 . Theprobehasnowbeencalibratedtothecorrecttemperature .

Asanalternativetotimeroperation,theCoreTemperatureProbemodecanbeusedinconjunctionwithanyprogrammodetocookbysensinginternalproducttemperatureusingtheincludedprobe .Foramoreaccurateinternaltemperature,anoptional,specialized,Combithermproductprobesensestemperaturefromfourstrategicpointsanddisplaysatemperatureaverage .


2 . Attachremovableprobebeforeactivatingcoretemperaturefunction,andinsertintoproduct .

Theprobemustbeinsertedsothatthetipispositionedinthecenterofthefoodmass .Forliquidorsemi-liquidfoods,suspendtheprobeinthecenteroftheproductandsecuretheprobewiretotheedgeofthecontainer .

3 . Touchtherequiredcookingmodeicon .Thelastsetvaluesorovencontroldefaultsettingfortemperatureandtimewillappearinthedisplay .

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5 . Touchthedisplayedtime .



Thepreviouslysetcoretemperatureordefaultsettingwillappearhighlightedwithintheovendisplay .Touchthedisplayedcoretemperature .Theinternalproductcoretemperaturewillappearatthetopofthetemperatureselectionwindow .Typeindesiredinternalproductcoretemperatureoruseupanddownarrowstoadjusttemperature .Whenfinished,touchthebluecheckmarkicontemperature .Whenfinished,touchthebluecheck

toconfirmchange .

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TouchthegreenStartarrowicontobegincooking .

•Theactualinternalproducttemperaturewillappearnexttothe iconduringoperation .Tochangethesetvalueforcoretemperature,touchthetemperaturenexttothe iconandmakechangesasrequired .

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•Whentheoperator-setinternaltemperaturehasbeenreached,analarmwillsoundindicatingtheendoftheoperatingmode .





Delta-T Core Temperature Cooking Mode (Optional)

Thisspecialprogramfunctioncooksbyinternalproducttemperaturewiththeuseoftheprobe .Unlikethestandardcoretemperaturemodehowever,theDelta-Toventemperatureautomaticallyincreasesindirectproportiontotheinternaltemperatureoftheproduct .TheDelta-Tmodecanbeusedwithbothconvectionandcombinationmodes,providingamoregentlemethodofcooking .Browningoccurstowardtheendofthecookingcycle .


2 . Insertprobeintoproduct .

Theprobemustbeinsertedsothatthetipispositionedinthecenterofthefoodmass .Forliquidorsemi-liquidfoods,suspendtheprobeinthecenteroftheproductandsecuretheprobewiretotheedgeofthecontainer .

3 . Touchtherequiredcookingmodeicon .Thelastsetvaluesorovencontroldefaultsettingfortemperatureandtimewillappearinthedisplay .


Thepreviouslysetcoretemperatureordefaultsettingwillappearhighlightedwithintheovendisplay .Touchthedisplayedcoretemperature .Theinternalproductcoretemperaturewillappearatthetopofthetemperatureselectionwindow .Typeindesiredinternalproductcoretemperatureoruseupanddownarrowstoadjusttemperature .Whenfinished,touchthebluecheckmarkicon toconfirmchange .

5 . TouchtheDelta-Ticonthatappearsinthelowerrightcornerofthetouchscreen .

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•Theactualinternalproducttemperaturewillappearnexttothe iconduringoperation .Tochangethesetvalueforcoretemperature,touchthetemperaturenexttothe iconandmakechangesasrequired .

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TouchforSteam Injectionatanytimeduringcooking . Eachtouchoftheiconwillreleaseonepulseofsteam .

•Whentheoperator-setinternaltemperaturehasbeenreached,analarmwillsoundindicatingtheendoftheoperatingmode .





CombiSmoker® ProceduresLoad Wood Chips

• Measureonecontainerfullofdrywoodchips.

• Soakdrychipsinwaterfor5-10minutes.

• Shakeexcesswateroffwoodchips.

• Placemoistenedchipsbackintothecontainerandpositionthe container securely on the two prongs located on the interior side panel of the oven.

Afullcontainerofwoodchipswillproducesmokeforanapproximateperiodofonetotwohoursdependingonthecookingtemperaturebeingusedfortheselectedproduct.The recommended Touch recipes have been tested to ensure completeproductsmokepenetrationandfullsmokeflavor.

Chef Operating Tip Productssuchasribsthatrequireheaviersmokepenetrationtoreachfullsmokeflavorshouldremainintheovenaftercookinghasbeencompleted.Donotopentheovendoor.

SettheovenintheLowTemperatureSteamModeat140°Fto160°F(60°Cto71°C)andallowtheproducttoremaininthe oven for a period of one hour.

If you would like assistance, you are invited to contact an Alto-Shaam corporate chef for recommendations.

NOTICE: Alwayskeeptheovendoorclosedwheneveroperatingthesmokingfunction .

TheTouchCombiSmokercanbeoperatedwithoutusingthesmokingfunction.Afterusingtheovenasasmoker,however,itisnecessarytocleantheoveninordertopreventatransferofsmokeflavortonon-smokedproducts.Cleaninginstructions are provided in this manual.

5015597

AVAILABLE FROM ALTO-SHAAM WOOD CHIPS 20 pound bulk packs Apple WC-22543 Hickory WC-2829 Cherry WC-22541 Sugar Maple WC-22545

THE TOTAL WEIGHT OF WOOD CHIP BULK PACKS MAY VARY DUE TO HIGH MOISTURE CONTENT WHEN PACKAGED.

The use of improper materials for the smoking function could result in damage,

hazard, equipment failure, or could reduce the overall life of the oven.

Do not use sawdust for smoking. Do not use wood chips smaller than

thumbnail size.

CAUTIONDO NOT open the oven door during the smoking function. The introduction of outside air in the oven compartment may cause the wood chips to flame.

NOTICE: Whensmokingiscompleted,removesmokerboxfromoven.Disposeofwoodchipsinafireproofwastereceptacletopreventtheriskoffire.



CombiSmoker® Procedures

CAUTIONTo prevent SEVERE PERSONAL INJURY or PROPERTY DAMAGE:

ALWAYS use hand protection when operating this appliance to avoid burns. Metal parts of this equipment become extremely hot when in operation.

Theabilitytosmokeproduct,hotorcold,isofferedasanoptionontheCTX4-10ECTExpressoven.Thesmokingfunction can be engaged in either the Combination mode or the Convection mode of operation.

NOTICE: The fan will default to half speed. The smokingfunctioncannotbeoperatedwhenthe oven is operating in the steam mode or the retherm mode.


2 . Touchthedesiredcookingmodeicon,CombinationorConvection .


1 . Touchtheareatotherightofthetemperatureicon .

2 . Typeindesiredtemperature .

Cooking by Time:

1 . Touchtheareatotherightofthetimeicon .

2 . Typeindesiredtime .

To Activate CombiSmoke:

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TouchauxiliaryfunctionSmokingicon .

2 .

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TouchtheStarticontobeingsmoking .

Cold Smoking Procedure

1 . Ovenmustbecooledtoroomtemperature .

2 . Placeafull-sizepanfilledwithiceonashelfimmediatelyabovethesmokerbox .

3 . Fillbottomofovenwithice .

4 . Placefoodinovenandclosedoor .

5 . Pressconvectioncookingmodeicon .

6 . ActivateCombiSmoke:

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TouchauxiliaryfunctionSmokingicon .

7 . ChangeTheDisplayedSettings:

• Touchtheareatotherightofthetemperatureicon .

• Typein32°For0°C

8 . CookByTime:

• Touchtheareatotherightofthetimeicon .

• Typeindesiredsmoketime .

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Touch the Start icon to being smoking.

Chef Tip:

Leave food in smoke environment with oven door closed 10‒60 minutes for penetration based upon your taste preference.



Indicator Light

Iftheindicatorlightdoesnotilluminate,thefiltersmaybemissingornotproperlyaligned .Checkthemforproperpositioning .Ventlesshoodandovenwillnotoperateunlessthehoodisclosedproperly .

VENTLESS HOOD MODEL

TheVentlessHoodoptionisfactoryinstalleddirectlyonthetopoftheAlto-ShaamCombithermoven .Thehoodisdesignedtoventcleanairbackintothekitchen,filteringvaporsandgrease .Ahigh-powerfandrawssteamandfumesintothehoodintakeandoutthetopsurfaceexhaustvent .Fumesandvaporsarecirculatedthroughfilters .Anactivatedcharcoalfiltercleanstheairbeforeventingitoutthetopofthehood .

Filter Door Latch

Usingacoinorscrewdriver,turntoopen;reverseproceduretocloseandlatch .

Hoodandovenwillnotoperateunlessthisisclosedproperly .

Operation

1. TurntheventlesshoodpowerknobON .

2.Indicatorlightwillilluminate .

3. Waitfiveseconds,thenpresstheCombithermovenpowerON .

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Timed Latching Mechanism: In ordertoevacuatesteamandgrease-ladenairfromtheoveninterior,thismechanismpreventstheoperatorfromfullyopeningtheovendoorfor20seconds .Longerwaittimescanbeprogrammedintothecontrol .Themechanismautomaticallydisengagesattheendofapre-settimeallowingfulldoorextension .

Emergency Latch Release:ThisreleaseistobeusedONLYifthetimedlatchmechanismisnotworkingorintheeventofapoweroutage .Repeateduseoftheemergencyreleasemaydamagetheswitchingmechanism .Latchislocatedontherightsideoftheoven,towardtheback .

3



Auxiliary Functions

Allauxiliaryfunctionscanbeengagedatanytimeduringanycookingmodeandcanbeprogrammedintocookingprocedures .Attheendofacookingmodeorprogram,theovenautomaticallydisengagesallauxiliaryfunctions .

Preheating Feature1 .Selectdesiredcookingmode .

2 . TouchthePreheaticon .

Thepreheattemperaturewillappearatthetopofthepreheattemperatureselectionwindow .Typeindesiredtemperatureoruseupanddownarrowstoadjusttemperature .Whenfinished,touchthebluecheckmarkicon toconfirmchange .

Whenthepreheattemperaturehasbeenreached,analarmwillsoundindicatingtheendofthepreheatfunction .Tostopthealarm,touchtheredStopicon .Thepreheattemperaturewillbemaintainedifthestopiconisnotpressed .

Gold-n-Brown Feature

Thebrowningfeatureisanautomaticfunctiondesignedtoregulatehumiditytoprovideadditionalcolortoproductsasneeded .Thisfeatureisparticularlyusefulforaddingcolortohighmoistureproducts,suchaschickenandotherpoultryitems,orforadditionalbrowningoffullloadsandothermoistproducts .Inaddition,thisfeaturemaybeusedtoaddtexturetofrieditemssuchasfrenchfriesorbreadedchicken .Gold-n-Browncanbeusedinanycookingmodeandcanbeprogrammedintoacookingprocedure .

Browningcanbeusedforanyproduct .Dependingonthetypeofproductandproductload,thebrowningfeaturemayalsoslightlyincreasethesetcookingtimeinordertofullycompletethebrowningfunction .Thisisastandardoperatingconditionofthisfeature .

1 .Selectdesiredcookingmode .

2 .Adjusttemperatureandtimesettings .

3 . TouchtheGold-n-Brownicon .

4 . ChoosethedesiredGold-n-Brownlevel .(Level1providesleastamountofbrowning,level6themost .)Afteralevelhasbeenselected,thepreviousscreenwillbedisplayedandtheGold-n-Browniconwillbehighlighted .

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Theovenwillengagethebrowningfeatureinthecookingmodesetbytheoperator .Gold-n-Browncanbeusedinsteammodetoreducemoisture .

Oven Cool Down Feature

Thecooldownfeatureprovidestheoperatorwiththeabilitytolowerthetemperatureoftheovencompartmentatanacceleratedpace .Thisfunctionisusefulwhenitisnecessarytoimmediatelychangefromahightemperaturecookingfunctiontoalowertemperaturefunctionortothesteamprogram .Thisfunctionisalsousefultohelpcooltheovencompartmentinpreparationforcleaning .

Chef Operating Tip When using the cool down feature in preparation for cleaning, it is important to remember that the temperature in the display indicates the air temperature inside the oven compartment and not the interior walls of the oven. Always allow the oven walls to cool to a minimum of 140°F (60°C) before spraying the compartment with oven cleaner.

1 . TouchtheCool Downicon .

Thecooldowntemperaturewillappearatthetopofthecooldowntemperatureselectionwindow .Typeindesiredtemperaturebetween50°Fand200°F(10°Cand93°C)oruseupanddownarrowstoadjusttemperature .Whenfinished,touchthebluecheckmarkicon toconfirmchange .

2 .Openovendoor .

Aalarmwillsoundindicatingtheendofthecooldownfunction .TouchtheredStopiconAalarmwillsoundindicatingtheendofthecooldown

tostopthealarm .



Reduced Fan Speed

Thereducedfanspeedfunctionisusefulforflow-sensitiveproductssuchassoufflésandmeringues,oranyproductsaffectedbyahighvelocityofairmovement .

1 .Selectdesiredcookingmodeandsetmodefunctions .

2 . TouchtheFan Speedicon .

TheFan Speedicontogglesbetween100%and50% .Broilermodedefaultstoafanspeedof50% .

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Reduced Power

Thereducedpowerfunctioncanbeusedtoreducekitchenpowerpeaksandenergyconsumption .

1 .Selectdesiredcookingmodeandsetmodefunctions(notapplicabletobroilermode) .

2 .

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TouchtheReduced Powericon .

3 .Thereducedpowericonwillbehighlighted .

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Theovenwilloperatewithreducedpowerinwhatevercookingmodeissetbytheoperator .

NOTICE:Reducedpowerwillresultinlongercookingtimes .

Multi-Shelf Timer

Themulti-shelftimerallowstheoperatortoprogramalarmtimesfortheovenshelves .Thiscanbeonecommontimeforallshelvesorindividualtimes .

Setcookingmode,temperatureandtime .Thetimesetbytheuserwillbethedefaulttimefortheshelftimers .

1 . TouchtheMulti-Shelf Timericon .

2 .Adjusttimesettingsforeachshelfandpressbluecheckmarkicon toconfirmchange .

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TouchthegreenStartarrowiconforeachindividualshelf .Theunitwillimmediatelystartrunningincontinuousoperationmode .

Whentimeexpiresforashelf,thetimebackgroundwillturnredandanalarmwillsound .

OpenthedoorortouchtheredStopicon tosilencealarm .Removefoodasappropriate .

Steam Injection

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Touchtoaddmoisturewhileinanycookingmode .Steamwillinjectintothecavityaslongastheiconistouched .

Auxiliary Functions

PREPROGRAMMED RECIPES


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Preprogrammed Recipes

TheExpressTouchCombithermcomespreprogrammedwithmorethan100recipescoveringmostcommonlypreparedfooditems .ExpressTouchalsoallowsyoutosaveupto250ofyourrecipes .

SelectRecipe Modefromanyscreen .

NavigatetodesiredrecipeiconusingNEXTandPREVIOUSSCREENarrows .Touchrecipedescriptionfordesiredrecipe .Cookingstepswillstartimmediately .(See 29-38 for a list of all preprogrammed recipes.)

PREVIOUS SCREEN

RECIPE RANGE DISPLAYED ON SCREEN

Recipe Menu

RECIPE MODE

Cooking Mode Menu

RECIPEMODE

Main Menu Screen

1...12 1 Asparagus - Fresh

2 Asparagus - Frozen

3 Bacon

4 Baked Fish - Fresh

5 Baked Potatoes

6 Bakery retherm

7 Beef Roast - Cook & Hold

8 Beef Rounds - by Core Temp

9 Beef Rounds - by Time

10 Beef Short Ribs

11 Beef Tenderloin

12 Beef Tri-tips

STOREDRECIPES

EDITRECIPES

PREVIOUS & NEXT SCREEN



Recipe Programming Via The Touchscreen

Add A Recipe

Therecipeprogrammingfunctionallowstheoperatortoprogramacookingprocedureusingmultiplecookingmodesandanyauxiliaryfunctionsdesired .Recipesremainprogrammeduntildeletedbytheoperator .

1 .Selectanycookingmode .

2 .

6

5

4

3

2

1

345°F

225°F1:4345

TouchAdd Recipeicon .

3 .Selectfirstdesiredcookingmode .Lastinputtemperature,timeandprobesettingisdisplayed .

4 .Changetemperature,timeand/orcookbyprobe asdesired .

5 .Changeauxiliaryfunctionsasdesired(fanspeed, Gold-n-Brown,etc .)

6 .Whenfinishedwithcookingstep,touchthe Writeicon .Thenextcookingstep'sprogrammingscreenisdisplayed .

7 .Repeatsteps3through6foreachcookingstep .

8 .Whenfinishedprogrammingarecipe,touchthe Confirm Changesicon .

9 .Akeypadwillappear .Inputnameofrecipe .Touchthe Confirm Changesicon .

10 .Thesavedrecipewillappearasthefirstrecipein thelist .

11 .Touchthenewlysavedrecipeicon .Cookingstepsinrecipewillimmediatelystart .

Edit A Recipe

Toeditanexistingdefaultoruser-programmedrecipe:

1 . SelectRecipe Settings ModefromtheRecipeMenu .ThetouchscreenbackgroundwillturnredtoindicatethattheuserisinEdit Mode .

2 .Touchtherecipetobeedited .Theselectedrecipewill beoutlined .

3 .Touch Edit Recipe .Thefirstcookingstepintherecipeisdisplayed .

Ortouch Delete Recipetoremoverecipe .

Touch Confirm Changes toconfirmdeletion .

4 .Editcookingmode,temperature,time,probetemperature,and/orauxiliaryfunctions .

5 .Touch Confirm Changes .Akeyboardwillappear .Editthetitleasappropriate .

Touch Confirm Changesatthebottomof thekeyboard .

6 .Touch Confirm ChangesatthebottomofthetouchscreentoexitEdit Recipemode .



Bakery Recipes

Recipe Oven Mode Temp Time Fan Speed Browning

Bakery Retherm Retherm 275°F(135°C) 4 minutes 100% --

Brownies Convection 325°F(163°C) 25 minutes 100% --

Cinnamon Rolls Combination 350°F(177°C) 20 minutes 100% --

Cookies Convection 325°F(163°C) 12 minutes 50% --

Croissants Combination 325°F(163°C) 15 minutes 50% --

Danish Pastry Combination 350°F(177°C) 15 minutes 100% --

Dinner Rolls Combination 350°F(177°C) 10 minutes 100% --

French Bread Combination 350°F(177°C) 20 minutes 100% --

Fruit Bread Combination 300°F(149°C) 50 minutes 100% --

Fruit Pie Combination 340°F(171°C) 30 minutes 100% --

Muffins Convection 325°F(163°C) 15 minutes 50% --

Par-baked Bread (frozen) Combination 340°F(171°C) 15 minutes 100% --

Par-baked Rolls Combination 350°F(177°C) 10 minutes 100% --

Proofing Low Temp Steam 90°F(32°C) 30 minutes 50% --

Puff Pastry Combination 350°F(177°C) 10 minutes 100% --

Sheet Cake Convection 325°F(163°C) 20 minutes 50% --



Convenience Product Recipes

(CONTINUED ON NEXT PAGE)


Chicken Wings Combination 400°F(204°C) 10 minutes 100% 2

Corn Dogs Combination 350°F(177°C) 18 minutes 100% 1

Egg Rolls Combination 375°F(191°C) 15 minutes 100% 3

Frozen Entrée: Cabbage Rolls Combination 350°F(177°C)

160°F probe(71°C) 100% --

Frozen Entrée: Chicken Primavera Combination 350°F(177°C) 160 minutes 100% --

Frozen Entrée: Macaroni & Beef Combination 350°F(177°C) 145 minutes 100% --

Frozen Entrée: Macaroni & Cheese Combination 350°F(177°C) 140 minutes 100% --

Frozen Entrée: Meat Lasagna Combination 350°F(177°C) 150 minutes 100% --

Frozen Entrée: Ratatouille Combination 350°F(177°C) 35 minutes 100% --

Frozen Entrée: Stuffed Peppers Combination 350°F(177°C) 150 minutes 100% --

Hamburger Patties - Frozen Combination 350°F(177°C) 12 minutes 100% 4

Hamburger Patties - Thawed Combination 350°F(177°C) 5 minutes 100% --

Hot Dogs - Low Temp Steam Low Temp Steam 160°F(71°C) 13 minutes 50% --

Hot Dogs - Steamed Steam 212°F(100°C) 10 minutes 100% --

Mini Pizza Combination 350°F(177°C) 10 minutes 100% --

Precooked Chicken Pieces - Frozen (MRB) Convection 365°F

(185°C) 30 minutes 100% 3



Convenience Product Recipes (Continued)


Precooked Chicken Pieces - Refrigerated Convection 325°F

(163°C) 20 minutes 100% 1

Spring Rolls Combination 375°F(191°C) 15 minutes 100% --

Tater Tots Combination 375°F(191°C) 10 minutes 100% 3



Fish & Seafood Recipes


Baked Fish - Fresh Combination 400°F(204°C) 6 minutes 100% 2

Grilled Fish Fillets Combination 460°F(238°C) 4 minutes 100% --

Lobster - Whole Steam 195°F(91°C) 13 minutes 50% --

Salmon - Filets Low Steam 145°F(63°C) 7 minutes 100% --

Salmon - Steaks Steam 145°F(63°C) 8 minutes 100% --

Shrimp - Steamed Low Steam 160°F(71°C) 12 minutes 50% --



Meat Recipes



Bacon Combination 375°F(191°C) 10 minutes 100% --

Beef Roast Cook & Hold (1) Delta-T 125°F(52°C)

Probe 120°F(46°C) 50% --

(2) Steam 135°F(57°C) Continuous 50% 2

Beef Rounds - by Core Temp Delta-T 130°F(54°C)

Probe 125°F(52°C) 100% 1

Beef Rounds - by Time Combination 250°F(121°C) 130 minutes 100% --

Beef Short Ribs Combination 275°F(135°C) 90 minutes 100% --

Beef Tenderloin Combination 250°F(121°C)

Probe 125°F(52°C) 100% 2

Beef Tri-tips Combination 250°F(121°C)

Probe 125°F(52°C) 100% 3

Breakfast Sausage Links Combination 350°F(177°C) 8 minutes 100% --

Grilled Pork Chops Combination 460°F(238°C) 6 minutes 100% 1

Grilled Steaks Combination 460°F(238°C)

Probe 130°F(54°C) 100% --

Ham - by Core Temp Delta-T 125°F(52°C)

Probe 150°F(66°C) 50% --

Leg of Lamb - by Core Temp Delta-T 125°F(52°C)

Probe 130°F(54°C) 100% 2

Meat Loaf - by Core Temp Combination 275°F(135°C)

Probe 155°F(68°C) 100% 3

Pork - Back Ribs - Raw Combination 250°F(121°C) 45 minutes 100% --



Meat Recipes (Continued)


Pork - Loin Roast - by Core Temp Combination 300°F(149°C)

Probe 150°F(66°C) 100% 2

Pork Ribs Reheat Combination 400°F(204°C) 7 minutes 100% --

Rack of Lamb - by Core Temp Delta-T 130°F(54°C) 130 minutes 100% 2

Sausage - Fresh - by Low Temp Steam Low Temp Steam 160°F

(71°C) 15 minutes 50% --



Miscellaneous Recipes


Casseroles - by Core Temp Combination 350°F(177°C)

Probe 150°F(66°C) 100% --

Casseroles - Time Combination 350°F(177°C) 30 minutes 100% --

Custard/Crème Brulee Low Temp Steam 190°F(88°C) 45 minutes 50% 1

Eggs - Hardboiled Steam 212°F(100°C) 12 minutes 100% --

Eggs - Poached - Low Temp Steam Low Temp Steam 170°F(77°C) 5 minutes 50% --

Eggs - Poached - Steamed Steam 212°F(100°C) 3 minutes 100% --

Eggs - Scrambled in bag; shake at 18 minutes Steam 212°F

(100°C) 25 minutes 100% --

Eggs - Scrambled in pan Steam 212°F(100°C) 15 minutes 100% --

Eggs - Sous Vide Steam 148°F(64°C) 45 minutes 50% --

French Fries - Full Load Combination 400°F(204°C) 1 minute 100% 4

(2) Combination 400°F(204°C) 9 minutes 100% 2

Pasta Steam 212°F(100°C) 20 minutes 100% --

Pate en Croute - by Core Temp (1) Convection 350°F(177°C) 10 minutes 100% --

(2) Combination 350°F(177°C)

Probe 135°F (57°C) 100% --

Pizza - Fresh Combination 400°F(204°C) 10 minutes 50% 1

Rice Steam 212°F(100°C) 20 minutes 100% --

Soup in Bag Steam 230°F(110°C) 50 minutes 100% --

Tamales Steam 212°F(100°C) 30 minutes 100% -



Poultry Recipes


Chicken - Frozen Pieces Combination 350°F(177°C) 30 minutes 100% 3

Chicken - Oven Fried Pieces Combination 450°F(232°C) 18 minutes 100% --

Chicken - Thawed Whole Combination 350°F(177°C) 35 minutes 100% 1

Chicken - Thawed Whole - by Core Temp Combination 350°F

(177°C)Probe 175°F

(79°C) 100% 1

Chicken baked - Thawed Pieces Combination 375°F(191°C)

Probe 170°F(77°C) 100% 2

Duck Pieces - Raw Combination 375°F(191°C) 25 minutes 100% 4

Duck Whole - by Core Temp (1) Combination 250°F(121°C) 15 minutes 100% --

(2) Combination 300°F(149°C) 10 minutes 100% --

(3) Combination 400°F(204°C)

Probe 175°F(79°C) 100% 3

Galantine - by Core Temp Low Temp Steam 160°F(71°C)

Probe 135°F(57°C) 50% --

Grilled Chicken Breasts Combination 460°F(238°C) 6 minutes 100% --

Turkey Breast - Precooked - by Time Combination 275°F(135°C)

Probe 155°F(68°C) 50% --

Turkey Breast - Raw - by Core Temp Combination 275°F(135°C)

Probe 155°F(68°C) 50% 1



Vegetable Recipes



Asparagus - Fresh Steam 190°F(88°C) 3 minutes 50% --

Asparagus - Frozen Steam 212°F(100°C) 30 minutes 100% --

Baked Potatoes Combination 350°F(177°C) 40 minutes 100% 1

Beets - Fresh Steam 230°F(110°C) 20 minutes 100% --

Broccoli - Fresh Steam 212°F(100°C) 6 minutes 100% --

Broccoli - Frozen Steam 212°F(100°C) 3 minutes 100% --

Brussel Sprouts - Frozen Steam 212°F(100°C) 6 minutes 100% --

Cabbage - Fresh Steam 212°F(100°C) 10 minutes 100% --

Carrots - Fresh Steam 225°F(107°C) 10 minutes 100% --

Carrots - Frozen Steam 212°F(100°C) 6 minute 100% --

Cauliflower - Fresh Steam 212°F(100°C) 5 minutes 100% --

Cauliflower - Frozen Steam 212°F(100°C) 4 minutes 100% --

Corn (Kernels) - Frozen Steam 212°F(100°C) 4 minutes 100% --

Corn-on-the-Cob - Fresh Steam 212°F(100°C) 14 minutes 100% --

Corn-on-the-Cob - Frozen Steam 212°F(100°C) 10 minutes 100% --



Vegetable Recipes (Continued)


Green Beans - Fresh Steam 212°F(100°C) 8 minutes 100% --

Green Beans - Frozen Steam 212°F(100°C) 5 minutes 100% --

Parsnips - Fresh Steam 230°F(110°C) 10 minutes 100% --

Peas - Frozen Steam 212°F(100°C) 4 minutes 100% --

Potatoes, Red or Salad Steam 212°F(100°C) 30 minutes 100% --

Squash - Fresh Steam 212°F(100°C) 3 minutes 100% --

Turnips - Fresh Steam 230°F(110°C) 10 minutes 100% --

Zucchini - Fresh Steam 212°F(100°C) 3 minutes 100% --



HACCP Access

TheExpressTouchCombithermmeetstherequirementsofestablishedHACCPcriteriabyprovidingautomatedsampling,recordkeeping,set-pointvalidation,recipeused,datesandtime .DataiscapturedwhenCoreTemperatureProbecookingmethodischosen .ThisinformationcanbedownloadedtoaUSBdriveandthencopiedtoyourcomputer .Thefileformatistext( .txt) .

NOTICE: Youcanaccessthisinformationfromthe Upload/DownloadScreen .See illustrations on page 6 for navigation.

CAUTION: TheCombiOvenUSBportisnotrecommendedforusewithpersonal handhelddevices .

1 .Todownloadthedatacollected,removethecapofaUSBportlocatedonthesideoftheovenandinserttheUSBflashdrive .IftheflashdriveisnotrecognizedbytheCombitherm,aquestionmarkwillappearonscreen .TryagainwithanotherflashdrivedeviceorcallAlto-ShaamService .

2 . Touchtodownloadinformation .

3 . Waitfortheicontochangefromloadingtocomplete .

4 . Touchtoconfirmtransfer .

5 .RemovetheUSBflashdriveandreplacethecapontheUSBport .

ThedownloadprocesswillautomaticallycreateafolderontheUSBflashdrivetitled“haccp” .Eachtextfilecontainscookingprogramspecifics .

SIMPLE CONTROL OPERATING INSTRUCTIONS


Cleaning Start/Stop

Control Panel Identification

Set CookTime

Set OvenTemperature

Convection

Combination

Steam

Down/Decrease

Up/Increase

Oven Cool Down

TheSteammodeprovidestheoperatorwiththeabilitytosteam,poach,orblanch .Thismodewillautomaticallysteamattheboilingpointofwater;quick-steamabovetheboilingpointforfastercookingresults;orlowtemperaturesteam,belowtheboilingpoint,formoredelicateproductssuchaspâté,mousse,seafood,orcustard .

TheCombinationmodewillprovetobethemostversatileandwidelyusedmodetheCombithermovenhastooffer .Itwillproducethebestpossibleresultsonthewidestvarietyofproducts—allwithintheshortestperiodoftime .Theuniquecontrolfunctionofthismodeenablestheoperatortoroastorbakewithacombinationofsteamandconvectionheat .Inadditiontoshortercookingtimes,thiscombinationofsteamandheatofferslessproductshrinkageandmoremoistureretentionthanobtainedinastandardconvectionoven .

TheConvectionmodeoperateswithhotcirculatedairwithinatemperaturerangeof85°Fto485°F(29°Cto252°C) .Formanyapplications,betterresultsmaybe achievedwiththeCombinationmode;therefore,theoperatormaywanttoconsiderusingtheConvectionmodeonamorelimitedbasis .

Oven Cool Down Process:1 . Cookingprocessmustbeinactive2 . PressCool DownbuttonuntilLEDlights(LED

remainsONwhileinCool Downmode)3 . PressDecreaseorIncreasetoadjustcooldown

temperature4 . Cooktemperaturedisplayareaisusedtodisplay

cooldowntemperature5 . Displaywillshowlastvalidcooldown

temperature6 . Cooldowntemperaturerangeis85°F-575°F

(30°C-300°C)7 . PressStart/StopuntilLEDlightstoacceptcool

downtemperatureandinitiatecooldownprocess8 . Doormustbeopentostartcooldownprocess;

Cooktimedisplayareawilldisplay"door"ifdoor isnotopen

9 . Cooktemperaturedisplayareawilldisplaysetcooldowntemperature

10 . Cooktimedisplayareawilldisplaycurrentcooldowntemperature

Fahrenheit or Celsius Function - choose temperature format:•Unitisnotinacookingorcleaningprocess•PressSet Oven Temperature,Decrease and

Increasebuttonssimultaneouslyfor1second•Cookingtemperaturedisplayareawilldisplaylastvalue"C"or"F";Displaywillalternatebetween"C"and"F"every2seconds

•PressStart/Stopiconwhenthedisplayisshowingthedesiredvalue("C"or"F")

Oven Temperature Display Area

Cook Time Display Area

Cook ByProbe Setting

SIMPLE CONTROL OPERATING INSTRUCTIONS


LedScreen

CookTime

Start/Stop

Arrows

Probe

OvenTemperature

Button

CookingModes

Cleaning

Cooking Manually by Time

1 . ChooseaMode .

2 . PresstheOven Temperature button;adjusttemperatureusingthearrowbuttons .

3 . PresstheCook Time button;adjusttimeusingthearrowbuttons .

4 . Loadfoodintooven .

5 . PresstheStart/Stop button .

Steam ConvectionCombi

Cleaning the Oven

1 . PresstheCleaningbutton .

2 . InsertappropriatenumberofCombiClean®tabsasdirectedbytheLEDScreen(CLn4appears) .

3 . ClosetheovendoorandPresstheStart/Stopbutton .

•Ifovenistoohottoproceed,dOOrwilldisplayontheLEDscreen .Opentheovendoortoallowtheoventocool .Whentheovenisfinishedcooling,beginthecleaningprocedureagain .

4 . Ovenbeepswhenitisdonecleaning .Leavedoorslightlyajarwhencleaningisfinished .

NOTE: to shut the oven off, press and hold

for five seconds. The red light will appear

indicating that the oven will begin the shut

down process.

To force shut down in the rare event the

control locks up, press and hold for

ten seconds.

to shut the oven off, press and hold

control locks up, press and hold for

Turn On and Preheat the OvenAlto-Shaam recommends preheating the Combitherm® before cooking.

1 . PressthePowerbutton . or

2 . ChooseaMode .

3 . PresstheOven Temperature button .

4 . Adjustthetemperaturewitharrowbuttons .

5 . PresstheCook Time button .

6 . Adjustthetimewitharrowbuttons .

7 . PresstheStart/Stopbutton .

8 . Preheattheovenbeforeloadingfood .

Greenlightwillappearwhileovenisbootingup .

Cooking Manually by Probe

1 . ChooseaMode .

2 .PresstheOven Temperature button;adjustthetemperatureusingthearrowbuttons .

3 . PresstheProbe Temperaturebutton;adjustthetemperatureusingthearrowbuttons .

4 . Loadfoodintoovenandinsertprobeintofood .

5 . PresstheStart/Stopbutton .



CLEANING & MAINTENANCE


CombiClean® Cleaning Agents

NOTICE:UseauthorizedCombithermcleaneronly .

Unauthorized cleaning agents may discolor or harm interior surfaces of the oven. Read and understand label and material safety data sheet before using the oven cleaner.

CAUTION: Causeseye,skin,andrespiratorytractirritation .Keepoutofreachofchildren .

Precautions:

-Donottakeinternally.

-Avoidcontactwitheyesandskin.

- Use rubber gloves when using this product.

- Wash hands thoroughly after handling.

-Avoidmixingwithstrong,concentratedacids.

First Aid:

Skin: Flush with water. Remove contaminated clothing and do not re-wear until washed. If irritation persists see a physician.

Eyes:Flushwithwaterfor15minutes.Seeaphysician immediately.

Inhalation: Ifdifficultyinbreathingoccurs,leaveareaimmediately and do not return until dust is settled. If irritationpersists,seeaphysician.

Ingestion: Drinklargequantitiesofmilkorwater.Do not induce vomiting.Seeaphysicianimmediately.

Tablet will begin to dissolve onto skin if handled with damp or wet hands.

D A N G E RRubber gloves must be worn when using

CombiClean tablets or spray oven cleaner.

D A N G E RProtective eye wear must be worn when

using spray oven cleaner.



Preventative MaintenanceInadditiontotheroutinecleaningandmaintenanceprocedures,thereareseveraladditionalstepstobetakenforbothsanitationandtokeeptheovenrunningefficiently .Theseadditionalsafeguardswillhelppreventdowntimeandcostlyrepairs .

Do not dispose of grease, fat, wood chips or solid waste down the oven drain. Fatsandsolidswilleventuallycoagulateinthedrainsystem,causingblockage .Consequently,waterwillback-upintothecondenserandinteriorovencompartment,resultinginanoventhatisinoperable .

Make certain the drain screen is always in place. Remove any solid waste material from the drain screen before it enters the drain system. Theroutineremovalofsolidsfromthedrainscreenwillhelppreventblockage .

Use the authorized combitherm oven cleaner only. Theuseofunauthorizedcleaningagentsmaydiscolororharmtheinteriorsurfacesoftheoven .

To prolong the life of the door gasket, clean this item daily. Theacidsandrelatedcompoundsfoundinfat,particularlychickenfat,willweakenthecompositionofthegasketunlesscleanedonadailybasis .Wipewithahot,soapycloth .

To additionally protect gasket life, allow oven door to remain slightly open at the end of the production day. Anopendoorwillrelievethepressureonthedoorgasket .

Routinely clean door hinges. Openovendoortorelievetension .Cleanallpartsof thehinge .

Probe cable placement. Theprobecableshouldnotbeplacednearthebroilerelementatthetopoftheoven .



NOTICE: Whensmokingiscompleted,removesmokerboxfromoven.Disposeofwoodchipsinafireproofwastereceptacletopreventtheriskoffire.

C H E C K L I S T - D A I LY

Unit Information

Business Name: _______________________________

Model Number: _______________________________

Serial Number: _______________________________

Daily Inspection Start Date: _______________________________

Daily Inspection Checklist

Inspect & clean:

Mon

day

Tues

day

Wed

nesd

ay

Thur

sday

Frid

ay

Satu

rday

Sund

ay

Product probe (thermometer)

Door gasket (inner door seal)

Inner Door glass

Front drip tray

Touchscreen & overlay(inspect for cracks, peeling, moisture, etc.)

Execute automatic wash cycle(with approved cleaning chemical ONLY)

Employee initials

Component Failure & ReplacementList details of the failure(s) besides the day they occurred. Leave blank if components are working properly.

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday



C H E C K L I S T - D A I LY

Unit Information

Business Name: _______________________________

Model Number: _______________________________

Serial Number: _______________________________


Daily Inspection Checklist

Inspect & clean:

Mon

day

Tues

day

Wed

nesd

ay

Thur

sday

Frid

ay

Satu

rday

Sund

ay

Product probe (thermometer)

Door gasket (inner door seal)

Inner Door glass

Front drip tray

Touchscreen & overlay(inspect for cracks, peeling, moisture, etc.)

Execute automatic wash cycle(with approved cleaning chemical ONLY)

Employee initials


Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday



C H E C K L I S T - W E E K LY

Unit Information

Business Name: _______________________________

Model Number: _______________________________

Serial Number: _______________________________


Weekly Inspection Checklist

Inspect - Oven cavity lamp

Inspect - Oven cavity for signs of grease/carbon buildup

Inspect - Behind the fan panel inside the oven cavity for signs of grease/carbon buildup

Inspect - Behind the fan panel inside the oven cavity for signs of scale buildup

Inspect - The heat exchanger for any signs of major deformation. If yes, immediately remove from service and take corrective action steps.

Inspect - The heat exchanger for any loose/disconnected pipes or flanges. If yes, immediately remove from service and take corrective action steps.

Inspect - Convection elements for signs of cracking, deformation, or damage

Clean ventless hood grease filters

Employee initials


Week 1

Week 2

Week 3

Week 4

G

G

E

EG Gas units only Electric units only



C H E C K L I S T - M O N T H LY

Unit Information

Business Name: _______________________________

Model Number: _______________________________

Serial Number: _______________________________


Monthly Inspection Checklist

Inspect/Test - Proper draining of the oven cavity

Inspect - All drain lines for leaks or clogs

Descale the steam generator

Inspect - Oven cavity for any signs of scale buildup

Descale the oven interior

Inspect ventless hood paper filter (replace as needed)

Test ventless hood drain for proper drainage and signs of leaking

Employee initials

Component Failure & ReplacementSummarize any component failure(s) that may have occurred during this month.

EB

EB Electric boiler units only



C H E C K L I S T - 1 2 M O N T H

Unit Information

Business Name: _______________________________

Model Number: _______________________________

Serial Number: _______________________________


12 Month Inspection Checklist

Replace - Steam bypass hose

Inspect - Cleaning pump hose

Inspect/Test - Proper draining of the oven cavity

Inspect - All drain lines for leaks or clogs

Inspect - All solenoid hoses (both ends)

Inspect - Upper browning valve hose

Inspect - Lower pressure relief valve & hose

Inspect - Convection element seal (from the electrical compartment)

Inspect - Gas heat exchanger seal (from the electrical compartment)

Inspect - N6 oven temperature probe seal

Descale the steam generator

Remove & Inspect - Steam generator elements

Inspect - Hand shower hose

Inspect - Hand shower handle

Inspect - Product probe

Inspect - Water injection tube

Inspect - Oven cavity for any signs of scale buildup

Inspect - Oven cavity lamp

Inspect - Oven cavity for signs of grease/carbon buildup

Inspect - Behind the fan panel inside the oven cavity for signs of grease/carbon buildup

Inspect - Behind the fan panel inside the oven cavity for signs of scale buildup

EB Electric boiler units only EG Gas units only Electric units only




Unit Information

Business Name: _______________________________

Model Number: _______________________________

Serial Number: _______________________________


12 Month Inspection ChecklistInspect - The heat exchanger for any signs of major deformation. If yes, immediately remove from service and take corrective action steps.

Inspect - The heat exchanger for any loose/disconnected pipes or flanges. If yes, immediately remove from service and take corrective action steps.

Inspect & ensure - Exhaust pipes are exiting the oven cavity

Inspect - Heat exchanger flange gasket (replace as needed)

Inspect & tighten - Heat exchanger burner flange hardware & gasket (replace as needed)

Inspect - Heat exchanger igniter flange hardware & gasket (replace as needed)

Inspect - Heat exchanger exhaust pipes (ensure they are exiting out past the oven cavity ceiling flange) - ESG models only

Inspect - Oven cavity ceiling flange & flange gasket - ESG models only

Tighten - Burner flange bolts

Tighten - Igniter flange bolts

Inspect - Heat exchanger weep holes to ensure they are free of obstructions (if the hole is obstructed, immediately remove oven from service and replace the heat exchanger) - Not applicable to CTP/CTC models

Inspect - Convection elements for signs of cracking, deformation, or damage

Replace - Oven lamp cover(s) & gasket(s)

Descale the oven interior

Inspect - Door gasket (replace as needed)

Wipe down the inner door glass

Inspect - Front drip tray (clean as needed)

Inspect - Front drip tray hose

Inspect - Control overlay

Inspect & tighten - All electrical connections

Inspect & tighten - All cooling fans for proper operation

EB Electric boiler units only E

E

G

G

G

G

G

G

G

G

G

G Gas units only Electric units only




Unit Information

Business Name: _______________________________

Model Number: _______________________________

Serial Number: _______________________________


Customer Signature: ___________________________________________________

Technician Signature: ___________________________________________________

12 Month Inspection Checklist

Inspect & tighten - Door hinges

Inspect & tighten - Door handle

Review - Error code history

Note the so� ware version (update if not current)

Record - Water pressure (static & dynamic)

Record - Line voltage across all lines

Record - Line voltage to ground on each line

Record - Amperage across all three legs (when heating)

Function test all components (list components)

Component Failure & ReplacementSummarize any component failure(s) that may have occurred during this month.



Protecting Stainless Steel Surfaces

Itisimportanttoguardagainstcorrosioninthecareofstainlesssteelsurfaces .Harsh,corrosive,orinappropriatechemicalscancompletelydestroytheprotectivesurfacelayerofstainlesssteel .Abrasivepads,steelwool,ormetal

implementswillabradesurfacescausingdamagetothisprotectivecoatingandwilleventuallyresultinareasofcorrosion .Evenwater,particularlyhardwaterthatcontainshightomoderateconcentrationsofchloride,willcauseoxidationandpittingthatresultinrustandcorrosion .Inaddition,manyacidicfoodsspilledandlefttoremainonmetalsurfacesarecontributingfactorsthatwillcorrodesurfaces .

Propercleaningagents,materials,andmethodsarevitaltomaintainingtheappearanceandlifeofthisappliance .Spilledfoodsshouldberemovedandtheareawipedassoonaspossiblebutattheveryleast,aminimumofonceperday .Alwaysthoroughlyrinsesurfacesafterusingacleaningagentandwipestandingwaterasquicklyaspossibleafterrinsing .

Cleaning Agents

Usenon-abrasivecleaningproductsdesignedforuseonstainlesssteelsurfaces .Cleaningagentsmustbechloride-freecompoundsandmustnotcontainquaternarysalts .Neverusehydrochloricacid(muriaticacid)onstainlesssteelsurfaces .Failuretoobservethisprecautionwillvoidthewarranty .Alwaysusethepropercleaningagentatthemanufacturer'srecommendedstrength .Contactyourlocalcleaningsupplierforproductrecommendations .

Cleaning Materials

Cleaningcanusuallybeaccomplishedwiththepropercleaningagentandasoft,cleancloth .Whenmoreaggressivemethodsareneeded,useanon-abrasivescouringpadondifficultareasandmakecertaintoscrubwiththevisiblegrainofsurfacemetaltoavoidsurfacescratches .Neverusewirebrushes,metalscouringpads,orscraperstoremovefoodresidue .Failuretoobservethisprecautionwillvoidthewarranty .

CAUTION

To protect stainless steel surfaces, completely avoid the use of abrasive cleaning compounds, chloride based cleaners, or cleaners containing quaternary salts. NEVER use hydrochloric acid (muriatic acid) on stainless steel. NEVER use wire brushes, metal scouring pads or scrapers.

NO

WIRE BRUSH

ES

NO

STEEL PADS

NO SCRAPERS

WARNINGTo prevent SERIOUS INJURY, DEATH, or PROPERTY DAMAGE:

The appliance must be cleaned thoroughly to avoid deposits of grease and or food residues inside the appliance that may catch fi re. If fat deposits and/or food waste inside the appliance ignite, shut down the appliance immediately and keep the appliance door closed to extinguish the fi re. If further extinguishing is required, disconnect the appliance from the main power and use a fi re extinguisher (do not use water to extinguish a grease fi re!). Failure to clean the appliance properly invalidates the warranty and relieves Alto-Shaam of all liability.



Cleaning Schedule

Daily Gasket Cleaning Itisimportanttoprolongthelifeoftheovengasket bycleaningonadailybasis .Routinecleaningwill helpprotectthegasketfromdeteriorationcausedby acidicfoods .

1 .Allowtheoventocool,thenwipethegasket andcreviceswithcleanclothsoakedinwarm detergentsolution .

2 .Wipethegasketandcreviceswithaclothandcleanrinsewater .

Donotattempttoremovegasketorplace inthedishwasher .

Probe Usage And Cleaning AftereachuseoftheCORE TEMP mode,wipetheprobetipwithacleanpapertoweltoremovefooddebris .Followbywipingtheprobewithadisposablealcoholpad .Returntheprobetotheproperdoorbracketposition .Theprobecableshouldnotbeplacednearthebroilerelementatthetopoftheoven .

Probe Cleaning Procedures

1 .Removeallfooddebrisfromprobebetweenloadsandattheendofeachproductionshift .Wipetheentireprobe,probecableassembly,andprobeholdingbracketwithacleanclothandwarmdetergentsolution .

2 .Removedetergentbywipingtheprobe,cable,andbracketwithaclothandcleanrinsewater .

3 .Wipeprobeandprobebracketwithdisposablealcoholpadorsanitizingsolutionrecommendedforfoodcontactsurfaces .

4 .Allowprobeandcabletoairdryintheprobe holdingbracket .Theprobecableshouldnotbeplacednearthebroilerelementatthetopoftheoven .

5 .Wipetheprobewithadisposablealcoholpadpriortoinsertingintoanewfoodproduct .

Daily Oven Cleaning Tobeperformedattheendoftheproductiondayorbetweenproductionshifts .

Cleaning Cycle Needed After Smoking Topreventthetransferofsmokeresiduetonon-smokedproducts,acleaningcycleisrequiredbeforecooking non-smokeditems .

Monthly Cleaning

1 .SprayHead

2 .DrainPipe



TETHER BRACKET REQUIRED FOR

220-240V, 1PH, 208-240V, 3PH & 380-415V, CASTER STAND,

OR STACKING KITS

HAND SPRAYER VALVEREQUIRES SEPERATEWATER CONNECTION

TREATED WATERINLET 3/4" G

UNTREATED WATERINLET 3/4" G

1-1/2" DRAIN

TANK CLEAN-OUT

ELECTRICAL CONNECTION(CORD OR HARDWIRE)

HI-LIMITRESET

TOLERANCE: UNLESS SPECIFIED:

A B

C

2

1



VENTLESS HOOD MODEL

Top Exhaust Vent

1. Charcoal Filter:Thecharcoalfiltershouldbeinspectedforcontaminant'sonaregularbasis .Replacementmustbemadeataminimumofthreemonthintervals—moreoftenifheavycontaminant'sarevisibleorifthefilternolongercontrolsodors .

Toremovethecharcoalfilter,pullandslideout .Whenreplacingthefilter,ensurethatthefilterclipisinplaceatrearofthefilter .Makecertaintheairflowarrow(s)pointtowardthehoodfan(backofunit),andthatthefilterisreplacedusingthefiltertrackinthemetalbackplateprovidedwiththehood .

FI-24114

2. Grease Filter:Cleaningfrequencyshouldbebasedonovenusagewithamaximumoftwoweeksbetweencleaningiftheovenisusedfornon-greaseladenproductsorsteamapplicationsonly .Greaseladenproductsrequirecleaningfrequencyofatleastonceaweek .

Removethegreasefilterbypullingitstraightoutofthehousing .Placethefilterinthedishwasherorwashseparatelybyplacinginhot,soapywateruntilallgreaseandparticleshavebeenremoved .Rinsethoroughly .Allowthefiltertoairdrybeforereinstalling .

Toreplacethegreasefilter,themetalhandlesonthefiltercasingshouldbefacingtowardthefrontoftheunit .

FI-24113

21

Filter Track

Filter Switch



ExpressTouch With CombiClean Option

Four(4)cleaninglevelsareoffered:rinse,light,normal,andheavy-dutycleaning .CombiClean®tabletsorCombithermliquidspraycleanermaybeused .Sideracksandshelvesmayremaininsideovenduringcleaning .Removesolidwastesfromthebottomoftheovenandthedrainscreentopreventblockage .

NOTICE: Ifapoweroutageweretooccurduringanyofthecleaningcycles,theovenwillbeginasix(6)minuteforced-rinsecycle .

1 . Selectcleaningmodefromanyscreen .• Ifovenistoohottosafelyclean,anovenwithredinteriorwillappearonthescreenandthecooldownfunctionisautomaticallyactivated .Allowoventocoolto200°F(93°C)beforecleaning .

3 .Selectthedesiredlevelofcleaning .

Rinse(20minutes)

Light(30minutes)

Normal(1hour21minutes)

Heavy-duty(2hours6minutes)

4 .InserttheappropriatenumberofCombiClean® CombiTabs™asdirectedbytouchscreenorsprayinteriorofovenwithcombithermliquidspraycleaner .Usermayaddoneadditionaltabletineithernormalorheavy-dutymodesforparticularlydirtyovens .

Previous Screen

Start

Cleaning Mode MenuCombi Cleaner Requirement

Cleaning In Process

Water On

Water Off

The number of required CombiClean® tabs is shown.

Oven Too Hot WarningMust allow oven to cool down before inserting

CombiClean® tabs or spraying with cleaner

2 . TouchWATER ONicontoconfirmthatwatersupplyisturnedon .

44

5 . TouchthegreenSTARTarrowicontobegincleaning .Ovenbeepswhencleaningisfinished .Leavedoorslightlyajar .



Simple Control With CombiClean Option

One(1)heavy-dutycleaningcycle(2hours5minutes)isoffered .CombiClean®CombiTabs™orCombithermliquidspraycleanermaybeused .Sideracksandshelvesmayremaininsideovenduringcleaning .RemovetheoptionalGrillGratefromtheapplianceinteriorandwashitseparatelyinhot,soapywatertopreservethespecialnon-stickcoating .Removesolidwastesfromthebottomoftheovenandthedrainscreentopreventblockage .

Notice: Ifapoweroutageweretooccurduringanyportionofthecleaningcycle,theovenwillbeginasix(6)minuteforced-rinsecycle .Cooktemperaturedisplayareawilldisplay“RIN” .Cooktimedisplayareawilldisplay“- .--”

1 . Selectcleaningmode .• Iftheovenistoohottosafelyclean,"door"willappearonthescreenandthecooldown functionisautomaticallyactivated .Opentheovendoortoallowoventocoolto200°F(93°C)beforecleaning .

2 .Cookingtemperaturedisplayareawilldisplay"CLn" .Cookingtimedisplayareawilldisplay"6"-referringtothenumberofcleaningtabletstoinsert .

3 .Liftinteriorovendrainscreenandinsertthree(3)CoMbiCleaN® CombiTabs™orsprayinteriorofovenwithCombithermliquidspraycleaner .Usermayaddoneadditionaltabletforparticularlydirtyovens .

4 .Closetheovendoor .

5 .Press buttonuntiltheLEDlightstobegincleaningcycle .

6 .Cookingtemperaturedisplayareadisplays"CLn" .

7 .Cookingtimedisplayareadisplaystimeremaining .

8 .Theovenbeepswhencleaningisfinished .Leavethedooropenapproximately2"(50mm)toallowtheoventoairdry .

Cleaning Start/Stop

Oven Temperature Display Area

Cook Time Display Area



TheCTExpressCombithermcanbeorderedwithouttheCombiClean®option .Combithermliquidspraycleanershouldbeused .

NOTICE: Ifovenistoohottosafelyclean,touchthecooldownfunctionicon toactivate .

Opentheovendoortoallowoventocoolto200°F(93°C)beforecleaning .

Sideracksandshelvesmayremaininsideovenduringcleaning .Removesolidwastesfromthebottomoftheovenandthedrainscreentopreventblockage .

Wearingsafetyglassesandrubbergloves,generouslyspraytheinteriorovensurfaceswithanevencoatingofCombithermLiquidOvenCleaner .Sprayallbuiltincomponents,shelves,andsideracks .Spraybothsidesoftheoven .

1 .Securelyclosetheovendoorandletthesolutionstandforaminimumof10minutes .

2 .PressPower on .

3 .PressSteam .

4 .SetTime fortenminutes .

5 .Ovenbeepsfor3minutesattheendofthesteamcycleoruntilthedoorisopenedoruntilacookmodebuttonispressed .

6 .Opendoor .

7 .Makecertaintothoroughlyrinseallsurfacestoremoveanycleaningsolutionresidue .Useanon-abrasivecleaningpadforanyproblemareas .

8 .Replacethesideracksandshelves .

9 .Wipethedoorgasketwithahot,soapycloth . Wipethedoorgasketagainwithacleanrinsecloth .

10 .Leavethedooropenapproximately2"(50mm)toallowtheoventoairdry .

Cleaning - Without CombiClean Program



TROUBLESHOOTING


Emergency Operation Mode

Iftheovenmalfunctions,anerrorcodewillappearinthedisplay .Intheeventofanerror,theCombithermmaybeoperatedonalimitedbasis .Errorconditionsunderwhichcontinuedoperationispossibleareindicatedby“Yes”inthechartonthenextpage .Tooperatetheovenintheeventofanerrorcode:

1 . TouchtheStarticontoacknowledgetheerror .

Theiconsthatbegintoflashrepresentoperationalmodesthatarestillusable .

2 .Selectoneoftheavailablecookingmodes .

3 .Settheovencontrolsasifoperatingundernormalcircumstances .

Dependingontheerrorcodeinvolved,ovenfunction,suchastemperaturerange,maybelimited .

4 . TouchtheStarticontobegincooking .

5 . TouchtheStopiconwhentimerexpires .

TheCombithermwillreturntonormaloperationwhentheovenfaultiscorrected .

TROUBLESHOOTING


ERROR CODES

Whentheovenmalfunctions,anerrorcodewillappearinthedisplay .

PresstheStarticontoacknowledgetheerror .

Theiconsthatbegintoflashrepresentoperationalmodesthatarestillusable .Whentheovenfaultiscorrected,theCombithermwillreturntonormaloperation .

Error

CodeDisplay Shows

Model Mode

ES ESG

ESI

Steam Combination Convection Retherm

E01 Low Water Boiler Yes No No No To 365°F/185°C No

E02 Control Temp High Yes Yes No No No No

E03 Fan Motor Error Yes Yes No No No No

E04 Fan Motor 2 Error Yes Yes No No No No

E11 Convection Temperature High Yes Yes BOILER UNITS ONLY

No No No

E13 Boiler Temperature High Yes No No No Yes No

E15 Condenser Temperature High Yes Yes No No To 356°F/180°C No

E20 B11 Core Temperature Probe Single Point Fault - HACCP only

Yes Yes No No No No

E21 N6 Cavity Probe Fault Yes Yes BOILER UNITS ONLY

No No No

E22 B10 Core Temp Probe Fault Yes Yes BY TIME ONLY BY TIME ONLY BY TIME ONLY BY TIME ONLY

E23 B4 Boiler Probe Fault Yes No No No No No

E24 B5 Bypass Probe Fault Yes Yes No No Yes No

E25 B3 Condenser Probe Fault Yes Yes Yes No To 356°F/180°C No

E26 N8 Boiler Safety Temperature Probe Fault Yes No No No No No

E27 Boiler Element Temperature High Yes No No No Yes No

E34 Steam Generator Drain Pump Fault Yes No No No No No

E36 Steam Temperature High Yes No No No Yes No

E51 No Water in Boiler Yes No No No Yes No

E53 Fan Motor High Temperature Yes Yes No No No No

E54 Fan Motor 2 High Temperature Yes Yes No No No No

E55 Vent Not Open Yes Yes Yes (NO BROWNING)

Yes (NO BROWNING)

Yes (NO BROWNING)

Yes (NO BROWNING)

E57 No Rinse Water Yes Yes Yes Yes Yes Yes

E93 Communication Error FROM Display Board Yes Yes No No No No

E94 Communication Error TO Display Board Yes Yes No No No No

Emergency Operation Mode (Continued)

TROUBLESHOOTING

MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 58(CONTINUED ON NEXT PAGE)

Error Code

Error Call Out in Display Description of Error Possible Causes

E01 Low Water Boiler Low water level in boiler — Water supply is shut off.— Low water pressure.— Generator drain cap/hose missing or leaking.— Generator drain pump is defective.— Generator drain pump elbow leaking.— Fill solenoid not energized.— Fill solenoid faulty. — Wiring or connection error at the solenoid or the

relay board.— Water level probe connection/wiring error at

probe or relay board.— Water level probe requires descaling and/or

replacement.

E02 Control Temperature High Relay board surface temperature too high

— Cooling fan(s) not being energized.— Cooling fan(s) faulty.— Wiring/connection error at cooling fan(s).— Faulty relay board.

E03 Convection Fan Motor Error Convection fan motor failure — Motor VFD not energized.— No input signal to VFD from relay board.— Motor VFD faulty, not outputting to motor after

input signal received.— Motor fan wheel blocked/obstructed.— Connection/wiring error at VFD, motor, hall effect

sensor, relay board.— Faulty motor.

E04 Lower Convection Fan Motor Error

Lower convection fan motor failure on 20-20 unit

— Motor VFD not energized.— No input signal to VFD from relay board.— Motor VFD faulty, not outputting to motor after

input signal received.— Motor fan wheel blocked/obstructed.— Connection/wiring error at VFD, motor, hall effect

sensor, relay board.— Faulty motor.

ERROR CODES

If your Alto-Shaam®unitisnotoperatingproperly,checkthefollowingbeforecallingyourAuthorizedAlto-Shaam Service Agent:� Check that unit is receiving power. Circuit breaker turned on?

Whentheovenmalfunctions,anerrorcodewillappearinthedisplay.

Press the Start icon to acknowledge the error.

Whentheovenerrornotificationhasbeenacknowledged,theCombithermwillattempttoreturnto normal operation.

NOTICEThis section is provided for the assistance of qualified and trained service technicians only and is not intended for use by untrained or unauthorized service personnel. Do not attempt to repair or service the oven beyond this point. Contact Alto-Shaam for the nearest authorized service agent. Repairs made by any other service agents without prior authorization by Alto-Shaam will void the warranty.

TROUBLESHOOTING

59 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL(CONTINUED ON NEXT PAGE)

Error Code


E11 Convection Temperature High

Oven cavity temperature N6 too high

— Convection element contactor stuck closed/on.— Faulty oven temperature probe connection at

relay board.— Faulty N6 oven temperature probe.— Faulty relay board.

E13 Boiler Temperature High Steam generator temperature too hot

— Immersion element is not submersed in water due to scale build up on the water level probe/inside the tank.

— Immersion element contactor stuck closed.— Faulty B4 steam generator temperature probe

connection at relay board.— Faulty B4 temperature probe.

E15 Condensor Temperature High

Condensor water temperature too high

— Untreated water supply line is disconnected or shut off.

— Cooling solenoid is not being energized when B3 probe is above set point.

— Faulty B3 condensate temperature probe connection at relay board.

— Faulty B3 condensate temperature probe.

E20 HACCP Only - B11 Core Temperature Probe Single Point Fault

Error E20 is not shown in display. Instead a probe sign with “?” is shown as popup window. In case the customer cooks in time mode during fi rst step and during second step switches to probe mode but has no probe in place, the error E20 will be shown in the error code list and HACCP list.

Single point core temperature probe defect or disconnected

— Probe not installed inside oven.— Faulty B11 Single Point Core Temperature probe

receptacle connection at relay board.— Faulty B11 single point core temperature probe.— Debris buildup on probe receptacle pins inside of

the oven.

E21 N6 Oven Cavity Temperature Probe Fault

N6 probe “open” — Faulty N6 oven cavity temperature probe connection at relay board.

— Faulty N6 oven temperature probe.

E22 B10 Core Temperature Probe Multipoint Fault

Multipoint core temperature probe defect or disconnected

— Faulty B10 multipoint core temperature probe connection at relay board.

— Faulty B10 multipoint core temperature probe.

E23 B4 Boiler Probe Fault B4 probe “open” — Faulty B4 boiler temperature probe connection at relay board.

— Faulty B4 boiler temperature probe.

E24 B5 Bypass Probe Fault B5 probe “open” — Faulty B5 steam bypass probe connection at relay board.

— Faulty B5 steam bypass probe.

E25 B3 Condensor Probe Fault B3 probe “open” — Faulty B3 condensor probe connection at relay board.

— Faulty B3 condensor probe.

E26 N8 Immersion Element Safety Probe Fault

N8 probe “open” — Faulty N8 safety temperature probe connection at relay board.

— Faulty N8 safety temperature probe.

ERROR CODES

TROUBLESHOOTING

MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL • 60(CONTINUED ON NEXT PAGE)

ERROR CODES

Error Code


E27 N8 Immersion Element Temperature Too High

Immersion element too hot — Scale buildup inside steam generator and/or on water level probe.

— Immersion element contactor stuck closed.— Faulty N8 safety temperature probe.

E34 Steam Generator Drain Pump Fault

Water level in steam generator does not drop during cleaning program

— Scale buildup inside the steam generator and/or water level probe.

— Obstruction on inlet side of steam generator drain pump.

— Boiler steam generator pump not being energized.— Steam generator drain pump defective.

E36 Steam Temperature High Oven cavity temperature is too high when operating in steam mode or combination mode

— Water supply is not connected or shut off.— Low water pressure.— Y1 solenoid valve not energized on a call for steam.— Y1 solenoid faulty.— Flow restrictor obstructed.— Water injection pipe obstructed.— Steam bypass hose obstructed.— B5 steam bypass probe dirty or faulty.

E51 No Water In Boiler Steam generator fi ll error — Water supply is disconnected or shut off.— Low water pressure.— Boiler drain cap leaking or missing.— Boiler drain pump defective.— Drain pump elbow leaking.— Fill solenoid not energized.— Fill solenoid faulty.— Connection/wiring error at the solenoid or the

relay board.— Water level probe connection/wiring error at

probe or the relay board.— Water level probe requires descaling and/or

replacement.

E53 Fan Motor HighTemperature

Fan motor high limit — Faulty motor high limit connection at relay board.— Obstructed fan wheel.— Faulty convection motor.

E54 Lower Fan Motor HighTemperature (20-20 unit size only)

Fan motor high limit — Faulty motor high limit connection at relay board.— Obstructed fan wheel.— Faulty convection motor.

E55 Vent Not Open Browning valve does not open

— Browning valve vent motor not being energized.— Alignment issue between motor cam and vent

motor safety switch (micro switch).— Faulty connection at vent motor, vent motor

switch or relay board.— Fault vent valve safety switch (micro switch).— Faulty vent motor.

TROUBLESHOOTING

61 • MN-29806 • Rev 6 • 04/16 • COMBITHERM CT EXPRESS SERIES • STEP-BY-STEP MANUAL(CONTINUED ON NEXT PAGE)

ERROR CODES

Error Code


E57 No Rinse Water During rinse no water fl ow is detected through solenoid valve

— Water supply is shut off.— Low water pressure.— Check wiring to all components mentioned below.— Flow switch is dirty or defective.— Double water solenoid valve defective (Y3.)— Relay board, high voltage, defective.

E92 Communication Error,RB Does Not Properly Respond

Communication error between display board and relay board

— Faulty ribbon cable connections between boards.— Faulty ribbon cable.— Relay board, low voltage, connector defective.— Display board connector defective.

E93 Communication Error,FROM Display Board

Communication error between display board and low voltage relay board


E94 Communication Error,TO Display Board

Communication error between display board and low voltage relay board


E98 RB is in Celsius and DB is in Fahrenheit

Change the unit confi guration in the setup menu

— Control programming issue.— Ribbon cable defective.— Relay board, low voltage, connector defective.— Display board connector defective.

E99 RB is in Fahrenheit and DB is in Celsius

Change the unit confi guration in the setup menu

— Control programming issue.— Ribbon cable defective.— Relay board, low voltage, connector defective.— Display board connector defective.

E100 DB version is not equal to RB version. Error generated by DB.

Software update may have failed.

— Perform software update.— Ribbon cable defective.— Faulty compact fl ash card.— Relay board, low voltage, connector defective.— Display board connector defective.— Software may need to be updated again.

TROUBLESHOOTING


ERROR CODES

Error Code


E101 DB version is not equal to RB version. Error generated by RB.

Software update may have failed.

— Perform software update.— Ribbon cable defective.— Faulty compact fl ash card.— Relay board, low voltage, connector defective.— Display board connector defective.— Software may need to be updated again.

E102 Ventless Hood Fault — Filters Not Present

Filter safety switches are not properly activated.

— Grease and/or charcoal fi lter not installed.— Faulty fi lter switch.— Poor connection at safety switch or relay board.

E103 Ventless Hood Fault — Pressure Failure

Ventless hood operation failure.

— Hood power switch not turned to the on position.— Hood power switch defective.— Hood fan not operating.— Filter(s) clogged/need replacement.— Pressure switch tube plugged or disconnected.— Faulty pressure switch or connection error/failure.— Hood fan turning in the wrong direction.

E104 Ignition Failure Attempt for ignition. — Gas supply disconnected or turned off.— Gas supply pressure too low/too high.— Gas valve not being energized by ignition control.— Ignition control not creating a spark.— Faulty spark wire and/or igniter.— Faulty fl ame sense wire or sensing wire connection.— Faulty ignition control.— Blocked or obstructed fl ue pipe(s).

E105 Low Water Pressure Low or no water pressure to oven.

— Water supply not connected or turned off.— Water pressure too low.— Solenoid valve not being energized.— Solenoid valve not opening.— Pressure switch faulty.— Poor connection at pressure switch and/or relay

board.

E106 Cleaning Pump Fault Cleaning pump is not running.

— Cleaning pump motor not being energized.— Cleaning pump faulty.— Poor connection at pump motor and/or relay board.— Hall effect sensor wiring/connection error/failure.

E107 Boiler Drain Pump Fault Boiler drain pump is not running.

— Boiler drain pump motor not being energized.— Boiler drain pump faulty.— Poor connection at pump motor and/or relay board.— Hall effect sensor wiring/connection error/failure.

Documents

Combitherm Combination Oven/Steamer CTX4-10E CTX4-10EVH ... · W164 N9221 Water Street • P .O . Box 450 Menomonee Falls, Wisconsin 53052-0450 U .S .A . ... Access up to 250 of your