CAREER OPTIONS AFTER CAREER OPTIONS AFTER HSCHSCARTSARTS SCIENCE SCIENCE COMMERCE COMMERCE

B.A.B.A. B.Sc, B.Sc, B.Com,B.Com, MEDICAL,MEDICAL, CA INTER CA INTER

ENGINEERING, C.S.ENGINEERING, C.S. AGRICULTRE,AGRICULTRE,

CAREER OPTIONS AFTER CAREER OPTIONS AFTER HSCHSC

ARTS ARTS

SCIENCESCIENCE

HOTEL MANAGEMENT HOTEL MANAGEMENT

COMMERCECOMMERCE

M.C.V.CM.C.V.C

TOPIC’STOPIC’S TOURISM INDUSTRY.TOURISM INDUSTRY. INFORMATION ABOUT HOTEL INDUSTRY.INFORMATION ABOUT HOTEL INDUSTRY. ORGANISATIONAL STRUCTURE OF HOTELORGANISATIONAL STRUCTURE OF HOTEL GLOBAL PERSPECTIVE OF A CAREER IN GLOBAL PERSPECTIVE OF A CAREER IN

HOSPITALITY.HOSPITALITY. INFORMATION ABOUT THE COURSE.INFORMATION ABOUT THE COURSE. M.C.E SOCIETY’S M.A. RANGOONWALA M.C.E SOCIETY’S M.A. RANGOONWALA

INSTITUTE OF HOTEL MANAGEMENT & INSTITUTE OF HOTEL MANAGEMENT & RESEARCH .RESEARCH .

TOURISM.TOURISM.

Tourism is a temporary Tourism is a temporary movement of people to movement of people to destination outside the place destination outside the place where they normally live and where they normally live and work.work.

SECTORS IN TOURISM.SECTORS IN TOURISM.

ACCOMMODATIONSACCOMMODATIONS HOTELSHOTELS TRASPORTATIONS TRASPORTATIONS EATING JOINTS.EATING JOINTS. ENTERTAINMENT.ENTERTAINMENT. SOUVENIER SHOPS.SOUVENIER SHOPS. TOURIST GUIDES.TOURIST GUIDES.

TOURIST ASSISTANCE.TOURIST ASSISTANCE. COMMUNICATIONS.COMMUNICATIONS. BOOKSHOPSBOOKSHOPS LIBRARIESLIBRARIES PHOTOGRAPHY.PHOTOGRAPHY. SHOPS.SHOPS. EMPORIUMEMPORIUM MELA’SMELA’S

HOTELHOTEL– FOOD PRODUCTION.FOOD PRODUCTION.– FOOD & BEVERAGE SERVICE.FOOD & BEVERAGE SERVICE.– FRONT OFFICE.FRONT OFFICE.– HOUSEKEEPING.HOUSEKEEPING.– SALES & MARKETING.SALES & MARKETING.– HUMAN RESOURCE DEVELOPMENT.HUMAN RESOURCE DEVELOPMENT.– SECURITY.SECURITY.– MAINTENENCEMAINTENENCE..– ACCOUNTS.ACCOUNTS.

HOTEL ORGANNSATION CHARTHOTEL ORGANNSATION CHART

GENERAL MANAGER

EXECUTIVE CHEFFOOD & BEVERAGE

MANAGERFRONT OFFICE

MANAGER

career opportunitiescareer opportunities

A wide choice of career opportunities exists A wide choice of career opportunities exists worldwide for a trained professional in Hotel worldwide for a trained professional in Hotel Management. Some of them are:Management. Some of them are:

AbroadAbroad

Higher Education Higher Education As Professional in Multinational Chain As Professional in Multinational Chain

Hotels Hotels Airlines Catering Airlines Catering Luxury Cruise Lines Luxury Cruise Lines Cargo Ships Cargo Ships Off Shore CateringOff Shore Catering

Hospitality IndustryHospitality Industry

As Trained Professional in Operational Areas of As Trained Professional in Operational Areas of Star Hotels Star Hotels

Resorts Resorts Exclusive Clubs Exclusive Clubs High Class Restaurants High Class Restaurants Fast Food Chains Fast Food Chains Flight Catering Flight Catering Railway Catering Railway Catering Welfare Catering.Welfare Catering.

Tourism Industry:Tourism Industry:

Domestic and International Tour Operator Domestic and International Tour Operator Travel Agencies Travel Agencies Airlines – Air Hostess/Purser.Airlines – Air Hostess/Purser.

Ground Crew Member.Ground Crew Member.

Hospitals:Hospitals:

Hospital Catering Hospital Catering Hospital Housekeeping Hospital Housekeeping

General Industry:General Industry:

Industrial Catering Industrial Catering Industrial Housekeeping Industrial Housekeeping Travel Desk Travel Desk Public Relations Public Relations

Sales and Marketing:Sales and Marketing:

Sales and Marketing of Multinational Chain Sales and Marketing of Multinational Chain Hotels Hotels

Corporate Marketing Corporate Marketing Banquet Sales Banquet Sales Event Management Event Management

Customer Care:Customer Care:

BPO - Call Centers BPO - Call Centers Banking Banking InsuranceInsurance Teaching Teaching Training Training Research Research

Self Employment:Self Employment:

Owning and Running A Hotel or A Owning and Running A Hotel or A Restaurant or A Fast Food Outlet. Restaurant or A Fast Food Outlet.

Hospitality consultant.Hospitality consultant.

INFORMATION ON B.Sc-H.S. INFORMATION ON B.Sc-H.S.

BACHELOR OF SCIENCE IN HOSPITALTY BACHELOR OF SCIENCE IN HOSPITALTY STUDIESSTUDIES

Three year bachelor degree in Hospitality Three year bachelor degree in Hospitality studies affiliated to UoP and approved by studies affiliated to UoP and approved by the Government of Maharashtra.the Government of Maharashtra.

ELIGIBILITYELIGIBILITYAny candidate who has passed Any candidate who has passed HSC(10+2)through Maharashtra HSC(10+2)through Maharashtra

State Board of Secondary Education State Board of Secondary Education or its equivalent (10+2) examination or its equivalent (10+2) examination

in Art/Science/Commerce/MCVC in Art/Science/Commerce/MCVC stream can apply for the course. stream can apply for the course.

Minimum 45% passing aggregate in Minimum 45% passing aggregate in HSC exam(40% for reserve & HSC exam(40% for reserve &

certain Specified category)certain Specified category)

M.C.E.SOCIETY’SM.C.E.SOCIETY’S

M.A.RANGOONWALA M.A.RANGOONWALA

INSTITUTE OF HOTEL INSTITUTE OF HOTEL MANAGEMENT AND RESEARCH,MANAGEMENT AND RESEARCH,

2390, K.B.HIDAYTULLAH ROAD,2390, K.B.HIDAYTULLAH ROAD,

AZAM CAMPUS,PUNE 411001AZAM CAMPUS,PUNE 411001

FACILITIES AT THE COLLEGE OF FACILITIES AT THE COLLEGE OF HOSPITALITY STUDIESHOSPITALITY STUDIES

TRAINING KITCHENSTRAINING KITCHENS

Basic Training KitchenBasic Training Kitchen – Basic Culinary skills – Basic Culinary skills are acquired here.are acquired here.

Quantity Training KitchenQuantity Training Kitchen – Cooking in large – Cooking in large quantities is done here to understand volume quantities is done here to understand volume catering.catering.

Advanced Training KitchenAdvanced Training Kitchen – Authentic – Authentic regional cuisine from India and various countries regional cuisine from India and various countries of the world is explored here.of the world is explored here.

Bakery unitBakery unit – Here students learn the art & – Here students learn the art & science of baking & confectionery.science of baking & confectionery.

FACILITIES AT THE COLLEGE OF FACILITIES AT THE COLLEGE OF HOSPITALITY STUDIESHOSPITALITY STUDIES

Restaurant & Bar:Restaurant & Bar:

Here students experience to serve Here students experience to serve customers at the tables.customers at the tables.

Front Office / Reception: Front Office / Reception:

A well-equipped Desk with reservation A well-equipped Desk with reservation system & sample records to give the system & sample records to give the students a real life experience of handling students a real life experience of handling Front Office operations.Front Office operations.

FACILITIES AT THE COLLEGE OF FACILITIES AT THE COLLEGE OF HOSPITALITY STUDIESHOSPITALITY STUDIES

Housekeeping: Housekeeping: College Library:College Library:

FACILITIES AT THE COLLEGE OF FACILITIES AT THE COLLEGE OF HOSPITALITY STUDIESHOSPITALITY STUDIES

Training and Placement Cell: Training and Placement Cell: It is essential for students of hotel Management It is essential for students of hotel Management to have some practical Industrial training before to have some practical Industrial training before entering the world of Hotel Management as a entering the world of Hotel Management as a profession. As a part of the curriculum, the profession. As a part of the curriculum, the institute will arrange for Industrial training to get institute will arrange for Industrial training to get an opportunity to train with reputed hotels. The an opportunity to train with reputed hotels. The Institute will make all efforts for Training and Institute will make all efforts for Training and Placement of the students that will ensure their Placement of the students that will ensure their good future.good future.

COURSE CONTENTCOURSE CONTENT

Semester I Semester I Basic Food ProductionBasic Food Production Food & Beverage Food & Beverage

Service.Service. Basic Rooms Division.Basic Rooms Division. Computer Computer

Fundamentals.Fundamentals. Catering Science.Catering Science. Communication Skills- ICommunication Skills- I

Semester II Semester II Basic Food Principles.Basic Food Principles. Food & Beverage Food & Beverage

Operations.Operations. Rooms Division Services.Rooms Division Services. Travel & Tourism.Travel & Tourism. Food Science.Food Science. Communication Skills --IICommunication Skills --II

COURSE CONTENTCOURSE CONTENT

Semester III Semester III Quantity Food Quantity Food

ProductionProduction Beverage Service.Beverage Service. Accommodation Services.Accommodation Services. Principles of ManagementPrinciples of Management Basic Principles of Basic Principles of

AccountingAccounting Hotel Maintenance Hotel Maintenance

Services.Services.

Semester IV Semester IV Industrial Training.Industrial Training. Project Report.Project Report.

COURSE CONTENTCOURSE CONTENT

Semester VSemester V Specialized ProductionSpecialized Production Food & Beverage Food & Beverage

Services & management.Services & management. Accommodation Accommodation

Operations.Operations. Hotel Accounting.Hotel Accounting. Marketing Management.Marketing Management. Hotel Law.Hotel Law.

Semester VI Semester VI Advanced food Advanced food

Production.Production. Food & Beverage Food & Beverage

Services & Services & Management.Management.

AccommodationAccommodation ManagementManagement Human Resource Human Resource

Development.Development. Entrepreneurship Entrepreneurship

Development.Development.