COFFEE

ROAD MAP

Republic of the PhilippinesDepartment of AgricultureRegional Field Unit XII

Commodity Name: Coffee

Scientific Name: Coffea sp.

Local Name: Kape

Varieties:

Arabica

Robusta

Liberica

Excelsa

Characteristics Arabica Robusta Liberica Excelsa

Time of maturity/bears fruit

2-3 years aftertransplanting

2-3 years aftertransplanting

4-5 years aftertransplanting

4-5 years aftertransplanting

Yield per kg/ha 500-1,000 kg. of dry coffee beans/ha

1,200 kg. of dry coffee beans/ha

500 kg. of dry coffee beans/ha

1,000 kg. of dry coffee beans/ha

Resistance Pest & diseases Pest & diseases Drought drought

Leaf waxy leaf margin, light green leaf color, thin leaves

thinner leaves which have more waxy margins

thicker leaves wide leaves with smooth edge

Fruit/berries The berries are borne on heavy cluster with the pulp and parchment.

The berries are borne on heavy cluster with the pulp and parchment.

It is rounded and borne singly or in a small clusters. The pulp is thick and the parchment is woody.

The berries are borne in heavy cluster, varying in size and usually bigger than Arabica but smaller than Liberica.

CHARACTERIZATION

PLANTING AND HARVESTING SCHEDULES

Planting Blooming(6-10 yrs. Old Bearing Tree

Harvesting

MINDANAO July-October January-May August-December

LUZON January-May May-June December-March

HISTORICAL DATA

YEAR AREA HARVESTED

(ha/s)

PRODUCTION (mt) YIELD (mt/ha)

2001 25,423.00 20,662.57 0.81

2002 24,495.00 19,150.57 0.78

2003 24,495.00 19,875.47 0.81

2004 24,536.00 20,814.28 0.84

2005 24,597.00 27,187.36 1.10

2006 24,057.00 27,047.17 1.12

2007 23,930.00 27,123.13 1.13

2008 23,919.00 27,021.73 1.12

2009 24,038.00 27,553.93 1.13

2010 25,171.00 27,761.44 1.10

2011 25,117.00 27,423.17 1.09

2012 25,223.00 27,868.53 1.10

Source: BAS

Volume of

Production – 2,2733 mt

Area – 3,033 has

Volume of

Production – 22,709 mt

Area – 19,079 has

Volume of

Production – 539 mt

Area – 682has

Volume of

Production – 1,885 mt

Area – 2,429 has

1.13

1.00

1.20

21,000.0022,000.0023,000.0024,000.0025,000.0026,000.0027,000.0028,000.0029,000.00

2007 2008 2009 2010 2011 2012

Volume (MT) Area (HA) Yield (MT/HA)

2007 – 2011 Trend on Total Volume, Area and Yield

Source: BAS

2007-2012 By Variety & Province(Production and Area) in Region XII

PROVINCES

Volume of Production in Metric Tons

2007 2008 2009 2010 2011 2012

Coffee (dried berries)

• SOCCSKSARGEN 27,123.13 27021.73 27,533.93 27,761.44 27,423.17 27,868.53

North Cotabato 2,905.91 2,564.39 2,748.07 2,669.68 2,636.09 2,733.81

Sarangani 508.50 521.00 528.10 521.40 534.85 539.62

South Cotabato 2,181.92 2,038.70 1,867.02 1,781.04 1,897.26 1,885.67

Sultan Kudarat 21,526.80 21,897.64 22,410.74 22,789.32 22,354.97 22,709.43

Coffee Arabica (dried berries)

SOCCSKSARGEN 11,778.29 11,804.47 11,803.60 11,841.37 11,712.65 11,767.34

North Cotabato 432.50 416.91 401.49 397.23 396.88 415.40

Sarangani 250.00 255.50 259.20 254.75 263.30 265.60

South Cotabato 1,238.44 1,150.65 981.74 871.83 903.48 899.92

Sultan Kudarat 9,857.35 9,981.41 10.188.17 10,317.56 10,148.99 10,196.42

Coffee Excelsa (dried berries)

• SOCCSKSARGEN 744.39 528.81 629.68 593.61 574.61 599.40

North Cotabato 688.06 471.27 570.40 534.84 515.68 539.93

Sarangani 47.50 48.50 50.15 49.60 51.75 52.32

South Cotabato 0.31 0.42 0.40 0.39 0.43 0.44

Sultan Kudarat 8.52 8.62 8.73 8.78 6.75 6.71

PROVINCE

Volume of Production in Metric Tons

2007 2008 2009 2010 2011 2012

Coffee Liberica (dried

berries)

SOCCSKSARGEN 4.54 2.77 2.26 1.96 2.30 2.44

North Cotabato 4.54 2.77 2.26 1.96 2.30 2.44

Sarangani .. .. .. .. .. ..

South Cotabato .. .. .. .. .. ..

Sultan Kudarat .. .. .. .. .. ..

Coffee Robusta (dried

berries)

SOCCSKSARGEN 14,595.91 14,685.68 15,091.39 15,324.50 15,133.61 15,499.35

North Cotabato 1,780.81 1,673.44 1,773.92 1,735.65 1,721.23 1,776.04

Sarangani 211.00 217.00 218.75 217.05 219.80 221.70

South Cotabato 943.17 887.63 884.88 908.82 993.35 995.31

Sultan Kudarat 11,660.93 11,907.61 12,213.84 12,462.98 12,199.23 12,506.30

Source: BAS

Area Planted/Harvested (ha)

PROVINCE 2007 2008 2009 2010 2011 2012

Coffee (dried berries)

SOCCSKSARGEN 23,930 23,919 24,038 25,171 25,117 25,223

North Cotabato 3,856 3,793 3,264 3,111 3,002 3,033

Sarangani 658 658 658 667 675 682

South Cotabato 2,047 2,099 2,202 2,329 2,376 2,429

Sultan Kudarat 17,369 17,369 19,914 19,064 19,064 19,079

Coffee Arabica

SOCCSKSARGEN

North Cotabato 385 380 357 324 310 300

Sarangani 290 290 290 292 295 300

South Cotabato 1,253 1,240 1,215 1,231 1,231 1,293

Sultan Kudarat 6,700 6,700 6,700 6,700 6,700 6,700

Source: BAS

PROVINCE/VARIETY Area Planted/Harvested (ha)

2007 2008 2009 2010 2011 2012

Coffee Excelsa

SOCCSKSARGEN 1,172 1,124 969 953 913 914

North Cotabato 1,098 1,050 895 875 835 836

Sarangani 66 66 66 70 70 70

South Cotabato 4 4 4 4 4 4

Sultan Kudarat 4 4 4 4 4 4

Coffee Liberica

• SOCCSKSARGEN 3 3 2 2 2 2

North Cotabato 3 3 2 2 2 2

Sarangani .. .. .. .. .. ..

South Cotabato .. .. .. .. .. ..

Sultan Kudarat .. .. .. .. .. ..

Source: BAS

Area Planted/Harvested (ha)

PROVINCE /VARIETY 2007 2008 2009 2010 2011 2012

Coffee Robusta

SOCCSKSARGEN 14,127 14,182 14,505 15,669 15,666 15,714

North Cotabato 2,370 2,360 2,010 1,910 1,855 1895

Sarangani 302 302 302 305 310 312

South Cotabato 790 855 983 1,094 1,141 1,132

Sultan Kudarat 10,665 10,665 11,210 12,360 12,360 12,375

Source: BAS

2007-2012 Area, Production and Yield of Major Producing

Regions

YEARSOCCSKSARGEN DAVAO REGION

AREA (HA) VOLUME (MT) YIELD (MT/HA) AREA (HA) VOLUME (MT) YIELD (MT/HA)

2007 23,930.00 27,123.13 1.13 26,677.00 24,466.45 0.92

2008 23,919.00 27,021.73 1.13 26,633.00 24,066.31 0.90

2009 24,038.00 27,553.93 1.14 26,624.00 23,632.28 0.89

2010 25,171.00 27,761.44 1.10 25,847.00 22,681.56 0.88

2011 25,117.00 27,423.17 1.09 25,371.00 20,465.07 0.81

2012 25,223.00 27,868.53 1.10 25,166.00 18,949.88 0.75

YEARARMM NORTHERN MINDANAO

AREA (HA) VOLUME (MT) YIELD (MT/HA) AREA (HA) VOLUME (MT) YIELD (MT/HA)

2007 13,728.00 10,843.69 0.79 13,218.00 62,87.47 0.47

2008 13,725.00 10,921.74 0.79 13,137.00 62,03.44 0.47

2009 13,734.00 10,737.39 0.78 13,083.00 60,16.30 0.46

2010 13,734.50 10,802.92 0.79 11,629.00 59,56.83 0.51

2011 13,748.70 10,889.62 0.79 11,632.75 58,858.03 0.50

2012 13,746.00 10,628.57 0.77 11,837.60 5,225.30 0.44

Source: BAS

Farmgate Prices per Variety, Province and Year (2007-2012)

PROVINCE / VARIETY

Farmgate Prices per Kilogram (Php)

2007 2008 2009 2010 2011 2012

North Cotabato

Coffee Excelsa, dry beans 63.76 68.21 67.14 56.38 66.63 82.70

Coffee Robusta, dry beans 58.84 67.38 63.18 48.97 65.28 77.90

Sarangani

Coffee Robusta, dry beans 46.23 57.80 51.26 48.55 65.59 ..

Sultan Kudarat

Coffee Robusta, dry beans 65.80 78.64 63.52 62.86 85.72 76.94

Source: www.countrystat.bas.gov.ph

Trend of Local Prices

Wholesale Prices per Variety and Year (2007-2012)

VARIETY

Wholesale Prices per Kilogram (Php)

2007 2008 2009 2010 2011 2012

Coffee Arabica, roasted 240.00 260.87 270.00 270.00 294.71 312.26

Coffee Arabica, dry beans .. .. .. .. .. ..

Coffee Excelsa, roasted 165.00 183.07 188.00 188.43 198.24 209.80

Coffee Excelsa, dry beans 69.36 63.59 53.79 59.51 .. ..

Coffee Robusta, roasted 165.00 167.07 172.00 172.00 178.59 187.35

Coffee Robusta, dry beans 59.94 71.33 63.90 50.84 76.52 ..

Source: www.countrystat.bas.gov.ph

2007 2008 2009 2010 2011 2012

Per Capita Consumption (kg/year)

0.4 0.36 0.40 0.37 0.33 0.39

Feeds and Waste (mt)

2,980 2,725 3,086 2,903 2,709 3,189

Source: BAS

UTILIZATION

2007 2008 2009 2010 2011 2012

Coffee

Volume (kg)

4,697,020 22,042,369 6,976,551 7,895,271 7,313,442 3,857,361

Source: BAS

EXPORTS

IMPORTS

2007 2008 2009 2010 2011 2012

Coffee

Volume (kg)

69,201,279 79,084,106 97,957,180 117,473,126 101,729,322 139,160,529

Source: BAS

69,201

139,160

-

15,000

30,000

45,000

60,000

75,000

90,000

105,000

120,000

135,000

150,000

2007 2008 2009 2010 2011 2012

EXPORT IMPORT

4,697

COFFEE (volume in mt)

EXPORTS vs IMPORTS

101,729

7,313

STRENGTHS WEAKNESSESThe biggest producer of Coffee with a total of 25,223 has with a production of 27,868.53MT.

Extremely low production on a hectare

Has still Vast of potential area i.e. 35,186 has.

Below average quality coffee

Has existing brands i.e. Brown Cup Kulaman Coffee and GreentropicsCoffee brand already accepted by the domestic market.

Not known in the World Market due to very low/minimal export.

Coffee can serve as forest cover, prevent soil erosion & watershed.

Low maintenance of coffee plantations.

SWOT Analysis of the Coffee Industry in Region XII

Coffee is a priority crop of the region and of the AGRI PINOY HVCD Program of DA.

Disunity among coffee growers which hinders the development of the coffee industry

Typhoon Free Inadequate information, Education,communication (IEC) on the potential of coffee industry

High transport cost in transporting produce to market

Access to quality planting materials

THREATS OPPORTUNITIES

Cheaper and lower quality imports.

Global warming can impact coffee producing countries like Brazil, Uganda and other countries like Africa.

There is growing demand for “Organic” coffee domestically and for export.

The Philippines can also tap the huge market for Halal coffee and Barako coffee in the Middle East.

SWOT Analysis of the Coffee Industry in Region XII

VISION:

Strengthen the dominant position of the region as

the top producer of Green Coffee Beans with its

R&G coffee finding its niche in the domestic and

international market.

MISSION :

Organizing/unifying and capacitating small farmer

stakeholder organizations thus facilitating the

provision of technology transfer, establishment of

service facilities and linking them to

consolidators and processor.

Support Services Needed From the Government

Intensify production of planting materials with the use of

seeds, wildlings and sexual propagation

Continuous support in the establishment/maintenance of

foundation grooves/scion grooves;

Export market

Crop insurance

Postharvest facilities

Research on variety trials for promising coffee varieties

Support for the eradication of smuggling activities

Conduct market intelligence and promotional activities

STRATEGY/ACTIVITIES RESPONSIBLE AGENCY

PRODUCTION

1. Off-season trial production in other areas

2. Provision of agricultural inputs (seeds, farm machineries, irrigation)

DA-HVCDP, DA-AMAS, DA-RFUs, LGUs, Farmers Organization, PSIADA-HVCDP, DA-RFUs, LGUs

MARKETING

1. Creation of a price monitoring database2. Development of suppliers and buyers guide

DA-AMAS, BAS, DA-RFUs, LGU, Private Sector

EXTENSION, EDUCATION, INFORMATION AND ADVOCACY

1. Creation of a production monitoring database2. Strengthening of organizations in other areas

BAS, DA-RFUs, LGU, Farmers OrganizationDA-RFUs, Farmers Organization

STRATEGIES AND ACTIVITIES

STRATEGY/ACTIVITIES RESPONSIBLE AGENCY

POSTHARVEST AND OTHER INFRASTRUCTURE

1. Establishment of postharvest facilities(dryers, dehullers, depulpers and grinders)

DA-HVCDP, DA-RFUs

RESEARCH

1. Conduct of production-related and post-harvest related research

DA-BAR

REGULATORY

1. Continuous coordination with the Bureau of Customs for smuggling concerns

2. Regulation on the issuance of plant quarantine clearance (PQS)

3. Development of GAP for coffee

BPI, LGU, Farmers Organization

BPI

BAFPS, Farmers Organization

OTHERS

1. Support in the availment of crop insurance PCIC,ACPC,Landbank

STRATEGIES AND ACTIVITIES

WFP 2011 - 2017

Commodity Physical (MT)

Financial (‘000)

COFFEE

2011 27,423 9,294

2012 27,869 5,985

2013 29,262 8,054

2014 30,726 25,908

2015 32,262 51,816

2016 33,875 46,634

2017 35,569 41,971

STAGE I (2011 – 2014) Consolidation/Organization

DEVELOPMENT STAGES

Organization and capacitation stage of multi-level coffee organizations,putting in place institutional arrangements, increase existing plantationsproductivity and consolidate existing areas into clusters.

STAGE II (2015 – 2016) Expansion to new areas & development/ promotion of home brew/brands for R&G

Expansion to new areas, establishment of coffee mills, production ofhome brew/brands for R&G.

STAGE III (2017 – 2020) Established market niche in the domestic and world markets of SK coffee product

REGION XII COFFEE INDUSTRY STRATEGIC PLANCY 2011-2020

OBJECTIVE 1:

Increase/expand new plantation areas by 35,186 hectares.

STRATEGY:

Identify dominant coffee producing provinces to clusterthem to a single production and market unit.

- Concentrate/initial development activities to this cluster inorder not to spread thinly available resources.

REGION XII COFFEE INDUSTRY

STRATEGIC PLAN

CY 2011-2020STRATEGY:

Establish a Coffee Nursery, Demonstration Farm and CoffeeTraining Center in the Provincial Nurseries of the cluster.

AGREEMENTS:

DA to provide funds for the construction of the nursery and itsfacilities;

The Province will manage and operate the Center, provide staff andfunds for the operation and maintenance of the center;

The Cluster (province) will provide yearly contribution to fund theproduction of genetically superior coffee planting materials;

REGION XII COFFEE INDUSTRY

STRATEGIC PLAN

CY 2011-2020

OBJECTIVE 2:Organize the stakeholders into a provincial coffeecouncil that shall lead in the development of coffee inthe region.

STRATEGY:DA and the PLGU will initiate the formulation of a StrategicPlan for Coffee that shall be adopted of the organizedcouncil.

REGION XII COFFEE INDUSTRY

STRATEGIC PLAN

CY 2011-2020

Increase coffee average production from 400 kgs. to1,000 kgs. Per hectare.

OBJECTIVE 3 :

Undertake multi-level trainings of trainors andfarmers on Good Agricultural Practices (GAP).

STRATEGY:

REGION XII COFFEE INDUSTRY

STRATEGIC PLAN

CY 2011-2020

Decrease post harvest losses and improve qualityof coffee.

Provide dehullers and depulpers.

Provide coffee drying facilities.

OBJECTIVE 4:

STRATEGY:

THANK YOU !!!