COFFEE CAN METHOD

Homemade Ice Cream

Materials:

½ cup of whole milk1 tablespoon of sugar¼ teaspoon of vanilla extract or chocolate syrupIce! Ice! Ice!Rock salt 1 small coffee can and one large coffee can

Step One

Mix milk, sugar, vanilla and place in small coffee can

Place smaller can inside of larger coffee can

Step Two

Place two (2) quarts of ice in large can of rock salt

Seal the coffee can tightly

Step Three

Shake the large coffee can vigorously for at least ten (10) minutes

Enjoy!