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Design Project Description for the Production of Cocoa - Deodorised Cocoa Butter- Cocoa Powder- Cocoa Liquor
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UoB Chem Eng Design Project 2015
Cocoa Processing Project
Background to the Project
Global Sweeties Inc. has a significant multi-national confectionery business. They wish to build a plant to process cocoa beans in order to generate the materials they require for their UK business. To this end, they have purchased a brownfield site some 10 miles East of Liverpool. The site has access to mains water, gas, electricity and sewerage.
The Proposal (Design Brief) Design and cost a new plant to produce:
o 15ktpa cocoa liquoro 5ktpa natural buttero 6ktpa deodorised buttero 2ktpa high fat cocoa powdero 3ktpa low fat cocoa powder
Including:o Any associated services. o Effluent treatment facilities for the new process.
22nd October 2015 1
