W I - F I AVA I L A B L E / / # R U S T I C R O O T / / # R M D G R O U P

*Consuming raw or undercooked meats, poultry, seafood, shell�sh, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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CAMPO VIEJOCava Brut Reserva – NV, Spain

CONUNDRUM ROSÉSparkling Rosé – 2017, California

TAITTINGER Champagne Brut – NV, Reims, France

BANFI LE RIMEPinot Grigio - 2018, Toscana, Italy

KIM CRAWFORDSauvignon Blanc – 2018, Marlborough, New Zealand

BLINDFOLDChardonnay / Viognier / Roussanne / Marsanne Grenache Blanc / Semillon / Riesling – 2017, California

NEYERS 304 UNOAKEDChardonnay – 2017, Sonoma County, California

THE SNITCHChardonnay – 2017, California

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80

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70

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WHITE WINE bo�leglass

CALISTA Pinot Noir – 2016, Mendocino / Monterey / Sonoma

SALDOZinfandel – 2017, California

THE ARSONISTPetit Verdot / Malbec / Cabernet Sauv– 2016, Dunnigan Hills, California

LA POSTA Malbec – 2017, Mendoza, Argentina

TREANACabernet Sauvignon – 2017, Paso Robles, California

JUSTINCabernet Sauvignon – 2017, Paso Robles, California Bo�le

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RED WINE bo�leglass

Duet IPA by Alpine Brewing Company – 7% 9 west coast ipa – simcoe & amarillo hops with pine,citrus, & cedar notes

Revolver by BNS Brewing and Distilling Co. – 6.5% 9west coast ipa - hop forward with a clean dry finishand citrus notes*gold medal winner at the great american beer festival

Blood Orange IPA by Latitude 33 – 7.3% 9west coast ipa – infused with blood orange anda tropical bi�erness that is well balanced and refreshing

Harland Hazy IPA by Harland Brewing- 6.5% 8new england IPA- smooth and creamy mouthfeel from oats and wheat, with citrus, gooseberry, and hints of white wine aromas

Chasing Citra by Resident Brewing – 6.4% 9west coast ipa – citrus hops with flavors & aromas of melon, tangerine, pineapple & tropical fruit

.394 by Alesmith Brewing Company – 6.2% 8pale ale – american hops with a slight bi�erness& a malty finish

Drink This or the Bees Die “Honey Ale” 8by Duckfoot Brewing – 6.9% honey ale - honey aroma and flavors with a nice dry finish *a portion of proceeds will be donatedto planet bee foundation

Cali Creamin’ Creamsicle Vanilla 8by Mother Earth Brewing – 5% orange vanilla cream ale - hints of vanilla and a distinct citrus cream flavor that finishes slightly sweet

Cucumber Crush by 10 Barrel Brewing- 5% 8sour base with a cucumber finish

Spacedust IPA 9by Elysian Brewing- 8.2%sweet upfront and strongly bi�er on the finish, hops evoke peach, orange, and mango, with orange, pine, and lemon aromas

Salty Crew Blonde 7by Coronado Brewing Blonde Ale 4.5%crisp, versatile, and refreshing

Windansea Wheat by Karl Strauss – 5.1% 8bavarian hefeweizen – hazy & unfiltered with aromasof banana & clove with a bi�er finish*won 11 awards, including 1st placeat great american beer festival

Mango Cart Wheat Ale 8by Golden Road Brewing- 4%light wheat ale bursting with lots of fresh mango flavor and aroma, finishing crisp and refreshing

Bud Light – 4.2% 6lager – premium hop varieties provide aromasof grain with a crisp finish

Stella Artois – 5% 7belgian lager – bi�er hoppy flavorwith a refreshing crisp finish

Modelo Especial – 4.5% 7pilsner style mexican lager – light hop characterwith a well balanced taste with honey aromas

We support local cra� beerDRAFTS

Executive Chef Marcel Childress

bacardi, whaler's dark rum, coconut cream, coconut water, angostura bi�ers, fresh pineapplecoVIDAColadaLa

Effective January 2017, we have implemented a 4% surcharge to help pay for the increased costs associated with new and ever growing state and local government mandates. If you haveany questions about this charge please ask to speak to a manager. Thank you.

S�ved as a Slushy

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