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House Booze - Bacardi, Sauza Blanco, Gilbey’s London Dry Gin, Gordon’s Vodka & Jim Beam.

Cocktails

Beer

Wines by the Glass

Classic Mojito...Cruzan Rum, fresh muddled mint & lime ........................ 9.00

Mango Mojito...Malibu Mango Rum, fresh muddled mint & lime ........................ 9.50

Pineapple Mojito...Malibu Coconut Rum, pineapples, fresh muddled mint & lime .... 9.25

Sweetwater Perfect Margarita... Hornitos & Citronge .................................. 9.75

Mango Martini...Malibu Mango Rum, Licor 43 & a splash of pineapple ............... 9.00

Coastal Flats Pale Ale, tap ......................6.25

Coastal Flats Lager, tap ..........................6.25

Blue Moon Belgian White Ale, tap .........6.75

Stella Artois, tap ......................................7.00

Heavy Seas Loose Cannon IPA, tap ........6.75

Sangria... Sparkling White Sangria ............................. 9.50 Coastal Red Sangria ................................... 9.00

Raspberry Lemon Drop Martini... Absolut Citron, fresh squeezed lemons & raspberries ............................................ 10.00

Bourbon Smash...Maker’s Mark, muddled lemon & mint ............................ 11.75

Moscow Mule...Tito’s Handmade Vodka, Fever Tree Ginger Beer & muddled lime ... 9.50

Prosecco, Zardetto, Brut .................... 8.75 | --

Riesling, Dr. Loosen, ‘19 Dr. L ............ 8.25 | 12

Pinot Grigio, Stella, ‘19 ..................... 6.75 | 10

Sauv. Blanc, Yealands, ‘19 .................. 8.25 | 12

Sauv. Blanc, Kim Crawford, ‘20 ........ 10.75 | 16

Chardonnay, Ch. Ste. Michelle, ‘18 ...8.25 | 12

Chardonnay, Kendall Jackson, ‘18 ..... 9.75 | 14

Pinot Noir, MacMurray Ranch, ‘17 ... 10.25 | 15

Pinot Noir, Meiomi, ‘18 ................... 10.75 | 16

Malbec, Tilia, ‘19 ................................ 7.35 | 11

Merlot, Columbia Crest, ‘16 .............. 8.75 | 13

Cab. Sauv., Louis Martini, ‘18 ............. 8.75 | 13

Cab. Sauv., Duckhorn, ‘17 Decoy .... 12.75 | 19

6 oz | 9 oz

***BOTTLED WINE IS AVAILABLE ON BACK MENU PAGE***

Corona, bottle ........................................... 6.75

Miller Lite, bottle ...................................... 6.00

Bud Light, bottle ....................................... 6.00

Solace Suns Out Hops Out, bottle .......... 7.00

Devils Backbone Vienna Lager, bottle .... 6.75

We card everyone under 26. If we forget, your dessert is free.Please tell a manager.

The design team of Leon Chatelain, Alex Crawford, and Alisa Kogan of Chatelain Architects shaped the vision and created the plans for our restaurant oasis.

GAR’s “Food is Fun” team of Chris Osborn, Bill Jackson, Maria Romero, Ascary Rivera and Spencer May developed the recipes for all this great food.

Our favorite artist/painter, John Gable of Woolrich, Maine created our eighty foot mural of a lively, tropical port with many familar GAR faces.

William Kautz of Hartland, Maine hand carved and painted our mermaid, the ten foot kissing fish and over 200 fish that float overhead.

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6 oz | 9 oz

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StartersBaby Cake Sliders…sautéed crab & shrimp cakes with Asian slaw on brioche buns ......................................................... three for 12....two for 9

Deviled Eggs w. Spiced Pecans & Sugar Cured Bacon .......................................................... 9Yucatan Shrimp Cocktail...gulf shrimp, mango, jicama and avocado in a traditional tomato, orange and lime sauce .......................................................................... 10Blue Crab & Shrimp Fritters...grilled corn salsa & lobster ginger sauce ................................ 11Hot Spinach, Parmesan & Artichoke Dip...with fresh tortilla chips ........................................ 12Crispy Sweet & Spicy Point Judith Calamari...tossed w. thin beans & pepper jelly ............. 13Lobster Bisque...Sambuca cream & fresh chives ....................................................................... 8Ozzie Rolls*... four rolls served with honey butter ................................................................................................. 1

*$1 of each Ozzie Rolls order will be contributed to fight food insecurity in our community.

SaladsField Greens...grape tomatoes, sun dried cranberries, garlic croutons & champagne vinaigrette ...blue cheese or Laura Chenel goat cheese, add $1 ....................... 7Baby Kale & Arugula Caesar…garlic croutons & Reggiano parmesan .................................... 8Chop House Salad...mixed greens, fresh corn, tomato, scallions, Cabot aged white cheddar & garlic croutons tossed with buttermilk herb ................................................ 8Warm Goat Cheese & Spiced Pecan Salad...field greens, sun dried cranberries, grape tomatoes and champagne vinaigrette ..................................................... 9Mango Chicken & Spiced Pecans...mixed greens, grapes, toasted almonds, mint & sun dried cranberries with ginger vinaigrette ........................................................... 16Coastal Roast Chicken Salad...field greens, avocado, fresh corn off the cob, sun dried cranberries, grape tomatoes, toasted almonds & champagne vinaigrette .......... 16Crispy Two Noodle Shrimp Salad...salt & pepper fried shrimp with mixed greens, mango, toasted almonds, ginger vinaigrette & spicy peanut sauce ....................... 17Sesame Crusted Grilled Tuna Salad*...drizzled w. cilantro ginger sauce… thin beans, kalamata olives & grape tomatoes over field greens with champagne vinaigrette ......................................................................................................... 19Short Smoked Grilled Salmon Salad*...grape tomatoes, thin beans & field greens in champagne vinaigrette…Laura Chenel goat cheese, add $1 ................... 19Lobster Club Salad…lobster salad from a fresh Maine lobster… with field greens, tomatoes, avocado, fresh corn off the cob, sugar cured bacon, a deviled egg & champagne vinaigrette ...........................................................market

SandwichesCoastal Lobster Roll...lobster salad from a fresh Maine lobster on a grilled roll with fries & roasted corn on the cob ........................................marketVeggie Burger…brown rice, rainbow quinoa, black beans, beets & chipotle mayo served open faced on grilled ice box bread with tomato, havarti, guacamole & fries .................................................................................................... 13Grilled Chicken & Havarti Cheese...citrus mayo & roasted peppers on grilled ice box bread with fries ........................................................................................ 14Cheddar Cheeseburger*...CAB®, Tillamook, mustard mayo, ketchup, pickle & fries ............ 14Bacon Cheeseburger*…Certified Angus Beef,® pecanwood smoked bacon, American cheese, wicked sauce & fries ................................................................................ 15Coastal Shrimp Roll...crispy salt & pepper fried shrimp on a grilled roll with remoulade sauce and fries ............................................................................................ 16Crab Cake Sandwich...broiled or sauteed with remoulade on brioche with fries ................... 17

Coastal Kids Under 12...served with milk, fountain soda, juice or lemonade

Grilled Cheese...with choice of fries, unsweetened applesauce or carrots ............................... 5Cheeseburger...with choice of fries, unsweetened applesauce or carrots ................................ 6Grilled Short Smoked Salmon...choice of fries, applesauce or carrots .................................... 8Fish Fingers...with choice of fries, unsweetened applesauce or carrots .................................... 8

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Fresh SeafoodHickory Grilled Absolutely Fresh Fish*...hand filleted in house daily ..............................market

Jumbo Lump Crab Cake...broiled or baked ...remoulade sauce, fries & slaw ..................market

Crispy Fish Tacos…habanero slaw & corn tortillas with sweet potato fries ................................................................................... three…15, two…12

Fish Fingers...crisply fried cod in Coastal Flats beer batter… tartar sauce, fries & cole slaw ................................................................................................15

Sauteed Shrimp & Creamy Grit Cake...with Smithfield ham, roasted corn, asparagus, peppers, sweet onion & cajun cream ..................................................................17

Pecan Crusted Trout...with the original chardonnay citrus sauce & grilled broccolini ................................................................................................................20

Short Smoked Salmon Filet*...marinated & smoked, then hickory grilled…with broccolini, cauliflower mash & creole mustard sauce .................................................................................19

Hong Kong Style Sea Bass...with fresh leaf spinach in a soy sherry broth with sesame ginger, scallions & sticky rice ............................................................................26

Beef, Ribs, Chicken & PastaHickory Grilled Chicken Breast...with thin green beans, roasted cremini mushrooms & brown butter sauce on angel hair .........................................16

Sauteed Filet Mignon Tips*...tequila lime cream & penne pasta...while it lasts .....................18

Low Country Beef Back Ribs...hickory smoked, mustard bbq, fries & cole slaw .....................22

Wood Grilled Filet Mignon*...roasted mushrooms & fries ......................... 8 oz...29, 6 oz...24

Drunken Ribeye*...5 Star® Reserve...marinated in our Great American Pale Ale... with roasted cremini mushrooms & fries ...............................................................................32

Sides

DessertsKey Lime Pie ...............................................................................................................................8

Warm White Chocolate Bread Pudding…bourbon custard sauce, vanilla ice cream & caramel ................................................................................................................8

Warm Flourless Chocolate Waffle...with vanilla ice cream & toasted almonds ........................8

*May contain raw or undercooked ingredients. Written information is available upon request regarding these items.

Cucumber, Tomato & Corn Salad ..............4Cauliflower Mash ........................................4Sauteed Spinach .........................................4

Grilled Broccolini ........................................4Sweet Potato Fries .....................................4Great American Fries .................................4

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RARE

cool red center

MEDIUM RARE

warm red center

MEDIUM

hot red center

WELL DONE

order chicken

MEDIUM WELL

hot pink center

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WhitesProsecco, Zardetto, Brut, Veneto ........................................................................ 8.75 ................. 33

Riesling, Dr. Loosen, 2019 Dr. L, Germany ...........................................................8.25 ......12 ......31

Pinot Grigio, Stella, 2019, Umbria ....................................................................... 6.75 ......10 ......25

Pinot Grigio, Attems, 2018, Collio, 90WS .....................................................................................39

Chenin Blanc, Ken Forrester, 2019, South Africa, 90V .................................................................. 36

Sauvignon Blanc, Yealands, 2019, New Zealand ..................................................8.25 ......12 ......31

Sauvignon Blanc, Kim Crawford, 2020, Marlborough ........................................10.75 ......16 ......42

Rosé, Milbrandt, 2019, Columbia Valley .......................................................................................31

Rosé, Laroche, 2018 La Chevalière, Languedoc ............................................................................32

Viognier, Horton, 2018, Virginia ................................................................................................... 38

Chard.-Sauv. Blanc-Viognier, Caymus, 2019 Conundrum, CA ........................................................39

Chardonnay, Ch. Ste. Michelle, 2018, Columbia Valley ........................................8.25 ......12 ......31

Chardonnay, Kendall Jackson, 2018, California ...................................................9.75 ......14 ...... 37

Chardonnay, Ferrari-Carano, 2018, Alexander Valley....................................................................42

Chardonnay, Landmark, 2018 Overlook, Sonoma, 90W&S ........................................................... 44

Chardonnay, Sonoma-Cutrer, 2017, Russian River ......................................................................... 45

Chardonnay, Cakebread, 2017, Napa ........................................................................................... 57

Chardonnay, Patz & Hall, 2016 Dutton Ranch, Napa, 92W&S .......................................................59

RedsPinot Noir, MacMurray Ranch, 2017, Central Coast, 90WE ................................. 10.25 ..... 15 .....38

Pinot Noir, Meiomi, 2018, Monterey-Sonoma-Santa Barbara .............................. 10.75 ..... 16 .....42

Pinot Noir, La Crema, 2017, Sonoma, 90WA ................................................................................46

Pinot Noir, Paul Hobbs, 2017 Crossbarn, Sonoma, 92WA ............................................................49

Pinot Noir, Cristom, 2017 Mt. Jefferson, Willamette Valley, 92WS ...............................................56

Malbec, Tilia, 2019, Mendoza ................................................................................ 7.35 ..... 11 .....27

Malbec, Trapiche, 2017 Broquel, Mendoza ...................................................................................36

Malbec, Don Miguel Gascon, 2016 Reserva, Mendoza .................................................................47

Merlot, Columbia Crest, 2016, Columbia Valley .................................................... 8.75 ..... 13 .....33

Shiraz, Yangarra, 2017, S.E. Australia, 91WE ................................................................................39

Shiraz, Elderton, 2017, S.E. Australia ...........................................................................................46

Chianti Classico, Castello D’Albola, 2015, Tuscany .......................................................................36

Montepulciano, Zaccagnini, 2015 Tralcetto, Abruzzi ....................................................................36

Zinfandel, Seghesio, 2017, Sonoma, 91WS ..................................................................................44

Zinfandel, Frog’s Leap, 2017, Napa ..............................................................................................49

Cabernet Sauvignon, Louis Martini, 2018, California ............................................. 8.75 ..... 13 .....33

Cabernet Sauvignon, Ch. Ste. Michelle, 2016, Columbia Valley ...................................................38

Cabernet Sauvignon, Raymond, ‘16 Sommelier Selection, North Coast .......................................39

Cabernet Sauvignon, Avalon, 2017, Napa ....................................................................................39

Cabernet Sauvignon, Catena, 2016, Mendoza ..............................................................................42

Cabernet Sauvignon, Duckhorn, 2017 Decoy, Napa ............................................ 12.75 ..... 19 .....46

Cabernet Sauvignon, Girard, 2017, Napa, 90WE ..........................................................................52

Cabernet Sauvignon, St. Supery, 2017, Napa, 91WA ...................................................................57

Zinfandel-Cabernet-Petite Sirah, The Prisoner, 2017, Napa ..........................................................66

Cabernet Sauvignon, Stags’ Leap, 2017, Napa, 92WE .................................................................77

Cabernet Sauvignon, Hess, 2014 Mt. Veeder, Napa, 94WA .........................................................80

95-100 Extraordinary | 90-94 Outstanding Wine Advocate (WA), Wine Spectator (WS), Vinous (V), Wine & Spirits (W&S), Wine Enthusiast (WE)

All wine bottles will be opened at the bar.We card everyone under 26. It’s a great idea & it’s the law. If we forget, please ask for a manager.

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Our wines by the glass are available in 6 oz and 9 oz pours.