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COCKTAIL RECEPTIONPassed or Stationed Hors Doeuvres
Choose 4 Choose 8 $15 pp for ½ hour $25 pp for ½ hour $25 pp/per hour $35 pp/per hour
Chicken Spiedini with Salsa VerdeCrostini Apricot Preserve and Gorgonzola
Veal and Prosciutto Polpette with MarsalaBruschetta Tomato with Basil
Crispy Polenta with Pepper Agro DolceArancini with Saffron & Parmigiano Crema
Truffle Deviled EggsRoasted Shrimp with Olives and LemonSalmon Crudo with Pear Mustard Citrus
Crostini with Mushroom and Black Olive TapenadeTomato Mozzarella Caprese
Stuffed Mushrooms with Citrus ParmigianoProsciutto Wrapped Asparagus with Lemon Aioli
Beef Carpaccio with Arugula and Truffle Aioli **Salt Cod Fitters with Garlic Aioli
Bacon Wrapped Scallops **Sicilian Spiced Tuna Tartare with Capers **
Crab Cakes with Caper Lemon Aioli **(**$3 sup per person
Stationary DisplaysRaw Bar
Seasonal Oysters, Littleneck Clams, Shrimp& Crab Cocktail MKT price per piece
Pan Roasted Artichokes$6 per personVeggie Platter
Raw Vegetables with Olive Tapenade,Hummus, Green Goddess Dips $10 per person
Salumi PlatterCured Italian Meats $12 per person
Cheese PlatterChef’s Imported Cheeses $15 per person
Antipasti PlatterCured Italian Meats & Imported Cheeses
$18 per person* Gluten Free Crackers available upon request
PARTY ENHANCMENTSCAKES
$5 PER PERSONFLAVORS
CHOCOLATE/VANILLA/RED VELVETFILLINGS
RASPBERRY CREAMCHOCOLATE GANACHE
FRESH CUT STRAWBERRIES w/ PASTRY CREAM
FROSTINGCHOCOLATE BUTTERCREAMVANILLA BUTTERCREAM
DESIGNSCROLL OR FLORAL
CUPCAKES$5 EACH
FLAVORSCHOCOLATE/VANILLA
* If you wish to bring in your own dessert there is a $5 per person plate fee
party FAVORSChocolate Covered Bisocotti
$8 per person
Jordan Almonds $5 per person
ADDITIONAL BRUNCH ITEMSSides and Starters
SERVES 8 Fresh Fruit Platter
Chef’s Selection of Seasonal Fruits$32 per platter
Pastry BasketCornetti Plain & Chocolate, Zucchini
Muffin, Sugar Donutseach basket contains two of each
$24Fruit and Yogurt
Yogurt with Berries & Granola $8 per person
Bacon$34 per platter
Herb Roasted Potatoes$34 per platter
Dolci (Please Select Two)$7.50 Per Person
Tiramisu Mascarpone Zabaglione,
Sweet Marsala and Epresso Panna Cotta
Vanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino
with Whipped Cream
Brunch BeveragesCaffè
Choice of Espresso, Cappuccino or Caffè Latte $4- $6
Bottled Water Tableside San Pelligrino or Aqua Panna
$7.95 per bottleBellini
White Peach Purèe and Prosecco $11Mimosa
Orange Juice and Prosecco $11Bloody Mary
Signature Bloody Mary Mix, Vodka,Olives and Pepperoncini $12
Salad and SandwichTuscan Kale Salad with Chicken
Kale with Shaved Pecorino Pignoli Lemon Truffle Honey and Grilled Chicken
Caprese Panino Pressed Italian Sandwich
with Tomato, Mozzarella Basil Add Chicken $7
or Add Prosciutto $7
Rosemary Ham and Cheese Pressed Panino with Rosemary
Ham, Fontina Cheese and Salsa Verde
Crispy Veal Milanese Salad**SUP $5 with Arugula, Parmigiano
and Lemon
PastaRigatoni alla Carbonara**SUP $5 Pancetta and Pecorino Romano
Orecchiette con Treviso e Rapini**SUP $5Grilled Trevisano, Broccoli Rabe,
Garlic and Chili
Rigatoni alla Bolognese**SUP $7 Veal, Beer, Pancetta and
Parmigiano
* Gluten free pasta available upon request
All items are subject to change based on availability & seasonality.
BREAKFASTZucchini Frittata
Baked Omelette with Zucchini, Oregano and Feta Cheese
Ham and Fontina FrittataBaked Omelette with Rosemary Ham,Caramelized Onion, Roasted Pepper,
Fontina
Fried Eggs and RicottaSunnyside Up Eggs with Warm Ricotta, Grilled Bread and Pepperoncino Marmellata
Steak and Eggs**SUP $6Grilled Steak, Scrambled Eggs,
Toast and Pequillo Pepper Marmellata
Smoked Salmon and Soft Scramble**SUP $3Soft Scrambled Eggs with Smoked Salmon, Crème Fraiche, Red Onion,
Capers and Toast
Tirimisu French ToastBrioche French Toast with Kahlua Maple
Syrup & Whipped Mascarpone
Blueberry French ToastBrioche French Toast with Blueberry
Syrup, Warm Ricotta
Lemon Ricotta Crespelle Crepes with Whipped Lemon Ricotta,
Native Honey and Berries
Hazelnut, Chocolate and Cherry Crespelle Nutella Stuffed Crepes with Cherry
Sauce
IncludedBeverage Station with Coffee/Tea/Juice & One Ricotta Fritter per person served once entree order
is taken/buffet opens
PLATED BRUNCH$25/person minimum
(SELECT FOUR ENTREES)
BUFFET20 person minimum
Insalata$12 per person (select one)
Mixed Greens with Lemon Vinaigrette and Shaved Pecorino CheeseClassic Caesar Salad with Parmesan Dressing and Lemon
Arugula Salad with Roasted Mushrooms, Parmigiano and Truffle EssenceTri Colore with Aged Balsamic Gorgonzola Dolce
PastA$18 per person (select two)
SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTEBolognese Veal, Beef, Pancetta and Parmigiano
Treviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili (Veg)Norcia Fennel Sausage, Cognac Cream, Basil and Pecorino
* gluten free pasta available upon request
Risotto$16 per person (select one)
Fall Mushrrom Truffle Celery (available September-November)Winter Butternut Squash & Brown Buter (available December-March)
Spring Sweet Pea & Mint (available April-June)Summer Zucchini & Basil (available July-August)
ROAST$32 per person (select two)
Rosemary PorchettaHerb Crusted Leg of Lamb
Sliced Beef TenderloinBeef Prime Rib Roast
Whole Roasted Herb Chicken
SIDES$7 per person (select two)
Sauteed Broccoli Rabe Garlic and Chili FlakesSalt and Herb Roasted Fingerling Potatoes
Sauteeed KaleAssorted Grilled and Marinated Vegetables
Brussels Sprouts Parmigiano
Dolci$7.5 per person
Chef’s Selection of Pastries and Cantuccini
*All items are subject to change based on availability & seasonality.
4 COURSE DINNER MENU$75/person minimum (includes soda/juice/tea/coffee)
First Course(select two)
Bruschetta Grilled Bread, Wild Mushrooms with Sun Dried Tomato & Black Olive Tapenade
Ricotta Fresca Warm Ricotta, Olive Oil and Grilled BreadTri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce
Cavolo Nero e Pecorino Tuscan Kale, Shaved Pecorino, Pignoli & Lemon Truffle HoneyArugula Salad with Lemon Oil and Parmigiano
Seasonal Soup Chef’s Seasonal Preparation
Second CourseChef’s Pasta or Risotto based on seasonal ingredients
Third Course(select three)
Pollo al Mattone Skillet Roasted Chicken, Rich Natural Jus, Vinegar Peppers, Spicy Kale
Rigatoni alla Bolognese Veal, Beef, Pancetta & ParmigianoSalmon con Scarola Brasata e Funghi Roasted Salmon,
Braised Escarole, Crème Fraiche & Foraged MushroomsRigatoni alla Norcia Fennel Sausage,Cognac Cream, Basil, Pecorino
Orecchiette con Treviso e Rapini Grilled Trevisano,Broccoli Rabe, Garlic and Chili (Vegetarian)* gluten free pasta available upon request
Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,Escarole Fonduta and Marsala
NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes
Third Course(select two)
Tiramisu with Mascarpone Zabaglione,Sweet Marsala, Espresso
Panna Cotta Vanilla Bean Panna Cotta with Almonds and Salted Caramel
Bittersweet Chocolate Budino with Whipped Cream
*Please advise your Event Coordinator of any allergies. Certain items may be served raw, under-cooked or may be cooked to your specifications. ** Supplemental (SUP) charges are per order.
All items are subject to change based on availability & seasonality.
DINNER MENU
SHARED PlattersSERVES 8
Mixed Green Saladwith Parmigiano Regiano and House Vinaigrette
$48 per platter
Artichokes$48 per platter
Ricotta FrescaWarm Ricotta Olive Oil Herbs
& Grilled Bread$96 per platter
RisottoBased on Seasonal Ingredients
$96 per platter
PastaBolognese
$160 per platter* gluten free pasta
available upon request
Mini Cannoli$3 per piece
Assorted Biscotti Chef’s Selection of Assorted Cookies$7.5 per person
*Please advise your Event Coordinator of any allergies. Certain items may be served raw, undercooked or may be cooked to your specifi-cations. ** Supplemental (SUP) charges are per order. All items are subject to change
based on availability & seasonality.
FAMILY STYLE DINNER $75 per person
SALAD Choice of One Tri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce
Cavolo Nero e Pecorino Tuscan Kale with Shaved Pecorino, Pignoli and Lemon Truffle Honey
Arugula Salad with Lemon Oil and ParmigianoMixed Greens with Lemon Vinaigrette and Shaved Pecorino Cheese
Classic Caesar Salad with Parmesan Dressing and Lemon
PASTA Choice of One SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTE
Bolognese Veal, Beef, Pancetta and ParmigianoTreviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili(Veg)
Norcia Fennel Sausage, Cognac Cream, Basil and PecorinoFunghi Mushroom and Truffle Butter (Vegetarian)
* gluten free pasta available upon request
MEATS Choice of TwoPollo al Mattone Skillet Roasted Chicken,
Rich Natural Jus, Vinegar Peppers, Spicy Kale Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,
Cabbage Fonduta and MarsalaSalmon con Scarola Brasata e Funghi Roasted Salmon,
Braised Escarole,Crème Fraiche & Foraged Mushrooms
NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes
SIDES Choice of TwoSauteed Broccoli Rabe, Garlic and Chili Flakes
Salt and Herb Roasted Fingerling PotatoesSauteed Kale
Assorted Grilled and Marinated Vegetables Sauteed Spinach
Brussels Sprouts Parmigiano
DESSERT Choice of OneTiramisu with Mascarpone Zabaglione, Sweet Marsala, Espresso
Panna CottaVanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino with Whipped Cream
All items are subject to change based on availability & seasonality
P: 617-338-9503 500 Harrison Ave. Boston, MA 02118 [email protected] www.cinquecentoboston.com
COCKTAIL RECEPTIONPassed or Stationed Hors Doeuvres
Choose 4 Choose 8 $15 pp for ½ hour $25 pp for ½ hour $25 pp/per hour $35 pp/per hour
Chicken Spiedini with Salsa VerdeCrostini Apricot Preserve and Gorgonzola
Veal and Prosciutto Polpette with MarsalaBruschetta Tomato with Basil
Crispy Polenta with Pepper Agro DolceArancini with Saffron & Parmigiano Crema
Truffle Deviled EggsRoasted Shrimp with Olives and LemonSalmon Crudo with Pear Mustard Citrus
Crostini with Mushroom and Black Olive TapenadeTomato Mozzarella Caprese
Stuffed Mushrooms with Citrus ParmigianoProsciutto Wrapped Asparagus with Lemon Aioli
Beef Carpaccio with Arugula and Truffle Aioli **Salt Cod Fitters with Garlic Aioli
Bacon Wrapped Scallops **Sicilian Spiced Tuna Tartare with Capers **
Crab Cakes with Caper Lemon Aioli **(**$3 sup per person
Stationary DisplaysRaw Bar
Seasonal Oysters, Littleneck Clams, Shrimp& Crab Cocktail MKT price per piece
Pan Roasted Artichokes$6 per personVeggie Platter
Raw Vegetables with Olive Tapenade,Hummus, Green Goddess Dips $10 per person
Salumi PlatterCured Italian Meats $12 per person
Cheese PlatterChef’s Imported Cheeses $15 per person
Antipasti PlatterCured Italian Meats & Imported Cheeses
$18 per person* Gluten Free Crackers available upon request
PARTY ENHANCMENTSCAKES
$5 PER PERSONFLAVORS
CHOCOLATE/VANILLA/RED VELVETFILLINGS
RASPBERRY CREAMCHOCOLATE GANACHE
FRESH CUT STRAWBERRIES w/ PASTRY CREAM
FROSTINGCHOCOLATE BUTTERCREAMVANILLA BUTTERCREAM
DESIGNSCROLL OR FLORAL
CUPCAKES$5 EACH
FLAVORSCHOCOLATE/VANILLA
* If you wish to bring in your own dessert there is a $5 per person plate fee
party FAVORSChocolate Covered Bisocotti
$8 per person
Jordan Almonds $5 per person
ADDITIONAL BRUNCH ITEMSSides and Starters
SERVES 8 Fresh Fruit Platter
Chef’s Selection of Seasonal Fruits$32 per platter
Pastry BasketCornetti Plain & Chocolate, Zucchini
Muffin, Sugar Donutseach basket contains two of each
$24Fruit and Yogurt
Yogurt with Berries & Granola $8 per person
Bacon$34 per platter
Herb Roasted Potatoes$34 per platter
Dolci (Please Select Two)$7.50 Per Person
Tiramisu Mascarpone Zabaglione,
Sweet Marsala and Epresso Panna Cotta
Vanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino
with Whipped Cream
Brunch BeveragesCaffè
Choice of Espresso, Cappuccino or Caffè Latte $4- $6
Bottled Water Tableside San Pelligrino or Aqua Panna
$7.95 per bottleBellini
White Peach Purèe and Prosecco $11Mimosa
Orange Juice and Prosecco $11Bloody Mary
Signature Bloody Mary Mix, Vodka,Olives and Pepperoncini $12
Salad and SandwichTuscan Kale Salad with Chicken
Kale with Shaved Pecorino Pignoli Lemon Truffle Honey and Grilled Chicken
Caprese Panino Pressed Italian Sandwich
with Tomato, Mozzarella Basil Add Chicken $7
or Add Prosciutto $7
Rosemary Ham and Cheese Pressed Panino with Rosemary
Ham, Fontina Cheese and Salsa Verde
Crispy Veal Milanese Salad**SUP $5 with Arugula, Parmigiano
and Lemon
PastaRigatoni alla Carbonara**SUP $5 Pancetta and Pecorino Romano
Orecchiette con Treviso e Rapini**SUP $5Grilled Trevisano, Broccoli Rabe,
Garlic and Chili
Rigatoni alla Bolognese**SUP $7 Veal, Beer, Pancetta and
Parmigiano
* Gluten free pasta available upon request
All items are subject to change based on availability & seasonality.
BREAKFASTZucchini Frittata
Baked Omelette with Zucchini, Oregano and Feta Cheese
Ham and Fontina FrittataBaked Omelette with Rosemary Ham,Caramelized Onion, Roasted Pepper,
Fontina
Fried Eggs and RicottaSunnyside Up Eggs with Warm Ricotta, Grilled Bread and Pepperoncino Marmellata
Steak and Eggs**SUP $6Grilled Steak, Scrambled Eggs,
Toast and Pequillo Pepper Marmellata
Smoked Salmon and Soft Scramble**SUP $3Soft Scrambled Eggs with Smoked Salmon, Crème Fraiche, Red Onion,
Capers and Toast
Tirimisu French ToastBrioche French Toast with Kahlua Maple
Syrup & Whipped Mascarpone
Blueberry French ToastBrioche French Toast with Blueberry
Syrup, Warm Ricotta
Lemon Ricotta Crespelle Crepes with Whipped Lemon Ricotta,
Native Honey and Berries
Hazelnut, Chocolate and Cherry Crespelle Nutella Stuffed Crepes with Cherry
Sauce
IncludedBeverage Station with Coffee/Tea/Juice & One Ricotta Fritter per person served once entree order
is taken/buffet opens
PLATED BRUNCH$25/person minimum
(SELECT FOUR ENTREES)
BUFFET20 person minimum
Insalata$12 per person (select one)
Mixed Greens with Lemon Vinaigrette and Shaved Pecorino CheeseClassic Caesar Salad with Parmesan Dressing and Lemon
Arugula Salad with Roasted Mushrooms, Parmigiano and Truffle EssenceTri Colore with Aged Balsamic Gorgonzola Dolce
PastA$18 per person (select two)
SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTEBolognese Veal, Beef, Pancetta and Parmigiano
Treviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili (Veg)Norcia Fennel Sausage, Cognac Cream, Basil and Pecorino
* gluten free pasta available upon request
Risotto$16 per person (select one)
Fall Mushrrom Truffle Celery (available September-November)Winter Butternut Squash & Brown Buter (available December-March)
Spring Sweet Pea & Mint (available April-June)Summer Zucchini & Basil (available July-August)
ROAST$32 per person (select two)
Rosemary PorchettaHerb Crusted Leg of Lamb
Sliced Beef TenderloinBeef Prime Rib Roast
Whole Roasted Herb Chicken
SIDES$7 per person (select two)
Sauteed Broccoli Rabe Garlic and Chili FlakesSalt and Herb Roasted Fingerling Potatoes
Sauteeed KaleAssorted Grilled and Marinated Vegetables
Brussels Sprouts Parmigiano
Dolci$7.5 per person
Chef’s Selection of Pastries and Cantuccini
*All items are subject to change based on availability & seasonality.
4 COURSE DINNER MENU$75/person minimum (includes soda/juice/tea/coffee)
First Course(select two)
Bruschetta Grilled Bread, Wild Mushrooms with Sun Dried Tomato & Black Olive Tapenade
Ricotta Fresca Warm Ricotta, Olive Oil and Grilled BreadTri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce
Cavolo Nero e Pecorino Tuscan Kale, Shaved Pecorino, Pignoli & Lemon Truffle HoneyArugula Salad with Lemon Oil and Parmigiano
Seasonal Soup Chef’s Seasonal Preparation
Second CourseChef’s Pasta or Risotto based on seasonal ingredients
Third Course(select three)
Pollo al Mattone Skillet Roasted Chicken, Rich Natural Jus, Vinegar Peppers, Spicy Kale
Rigatoni alla Bolognese Veal, Beef, Pancetta & ParmigianoSalmon con Scarola Brasata e Funghi Roasted Salmon,
Braised Escarole, Crème Fraiche & Foraged MushroomsRigatoni alla Norcia Fennel Sausage,Cognac Cream, Basil, Pecorino
Orecchiette con Treviso e Rapini Grilled Trevisano,Broccoli Rabe, Garlic and Chili (Vegetarian)* gluten free pasta available upon request
Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,Escarole Fonduta and Marsala
NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes
Third Course(select two)
Tiramisu with Mascarpone Zabaglione,Sweet Marsala, Espresso
Panna Cotta Vanilla Bean Panna Cotta with Almonds and Salted Caramel
Bittersweet Chocolate Budino with Whipped Cream
*Please advise your Event Coordinator of any allergies. Certain items may be served raw, under-cooked or may be cooked to your specifications. ** Supplemental (SUP) charges are per order.
All items are subject to change based on availability & seasonality.
DINNER MENU
SHARED PlattersSERVES 8
Mixed Green Saladwith Parmigiano Regiano and House Vinaigrette
$48 per platter
Artichokes$48 per platter
Ricotta FrescaWarm Ricotta Olive Oil Herbs
& Grilled Bread$96 per platter
RisottoBased on Seasonal Ingredients
$96 per platter
PastaBolognese
$160 per platter* gluten free pasta
available upon request
Mini Cannoli$3 per piece
Assorted Biscotti Chef’s Selection of Assorted Cookies$7.5 per person
*Please advise your Event Coordinator of any allergies. Certain items may be served raw, undercooked or may be cooked to your specifi-cations. ** Supplemental (SUP) charges are per order. All items are subject to change
based on availability & seasonality.
FAMILY STYLE DINNER $75 per person
SALAD Choice of One Tri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce
Cavolo Nero e Pecorino Tuscan Kale with Shaved Pecorino, Pignoli and Lemon Truffle Honey
Arugula Salad with Lemon Oil and ParmigianoMixed Greens with Lemon Vinaigrette and Shaved Pecorino Cheese
Classic Caesar Salad with Parmesan Dressing and Lemon
PASTA Choice of One SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTE
Bolognese Veal, Beef, Pancetta and ParmigianoTreviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili(Veg)
Norcia Fennel Sausage, Cognac Cream, Basil and PecorinoFunghi Mushroom and Truffle Butter (Vegetarian)
* gluten free pasta available upon request
MEATS Choice of TwoPollo al Mattone Skillet Roasted Chicken,
Rich Natural Jus, Vinegar Peppers, Spicy Kale Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,
Cabbage Fonduta and MarsalaSalmon con Scarola Brasata e Funghi Roasted Salmon,
Braised Escarole,Crème Fraiche & Foraged Mushrooms
NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes
SIDES Choice of TwoSauteed Broccoli Rabe, Garlic and Chili Flakes
Salt and Herb Roasted Fingerling PotatoesSauteed Kale
Assorted Grilled and Marinated Vegetables Sauteed Spinach
Brussels Sprouts Parmigiano
DESSERT Choice of OneTiramisu with Mascarpone Zabaglione, Sweet Marsala, Espresso
Panna CottaVanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino with Whipped Cream
All items are subject to change based on availability & seasonality
BENVENUTO!Cinquecento offers a beautiful private dining space for any type of event or
party you’re hosting. From corporate functions, family celebrations, brunches, business dinners and cocktail parties, we’re happy to customize all aspects
of your event to make it the most memorable experience possible.
Our Private Dining Room holds up to 48 people for an intimate sit down dinner and groups of up to 75 for a cocktail event. We also have semi-private spaces in the main dining room that are perfect for informal baby showers, holiday
parties, cocktail parties and groups up to 54 guests.
For larger events such as weddings, receptions, fundraisers or holiday office parties, Cinquecento is also available for full buyouts.
We are happy to organize all your floral and decor requests, transportation arrangements, customized printed menus and any other additional needs.
Additional charges will be quoted for your approval.
Private Dining Room AmenitiesWifi
Full Presentation Capabilities46” LED TV with HDMI
Private Bar & Full Length Screened WindowsBeautiful Lighting & View of Patio/GreeneryComplimentary Parking in Adjacent Lot(s)**
Handicap Accessible
Event HoursMonday Through Sunday*Brunch/Lunch/Dinner
Our Private Events Coordinator, Christina Altieri Hubbard, will guide you through all aspects of your event and ensure that it exceeds your expectations seamlessly. Please contact Christina for additional information, availability
or to arrange a tour of our private dining room.
Christina Altieri [email protected] 617.338.9503
*Cinquecento may be able to accommodate events outside of our standard event hours.** We do not own or manage the lot but do validate up to 5 hours of complimentary parking in the adjacent lot. During SOWA Market (Sundays May-October) guests may be redirected to a lot within walking distance. We do ask for a car count in advance to arrange with the company that owns and manages the lots. If you
are booking an event outside of normal business hours regular rates do apply
P: 617-338-9503 500 Harrison Ave. Boston, MA 02118 [email protected] www.cinquecentoboston.com
COCKTAIL RECEPTIONPassed or Stationed Hors Doeuvres
Choose 4 Choose 8 $15 pp for ½ hour $25 pp for ½ hour $25 pp/per hour $35 pp/per hour
Chicken Spiedini with Salsa VerdeCrostini Apricot Preserve and Gorgonzola
Veal and Prosciutto Polpette with MarsalaBruschetta Tomato with Basil
Crispy Polenta with Pepper Agro DolceArancini with Saffron & Parmigiano Crema
Truffle Deviled EggsRoasted Shrimp with Olives and LemonSalmon Crudo with Pear Mustard Citrus
Crostini with Mushroom and Black Olive TapenadeTomato Mozzarella Caprese
Stuffed Mushrooms with Citrus ParmigianoProsciutto Wrapped Asparagus with Lemon Aioli
Beef Carpaccio with Arugula and Truffle Aioli **Salt Cod Fitters with Garlic Aioli
Bacon Wrapped Scallops **Sicilian Spiced Tuna Tartare with Capers **
Crab Cakes with Caper Lemon Aioli **(**$3 sup per person
Stationary DisplaysRaw Bar
Seasonal Oysters, Littleneck Clams, Shrimp& Crab Cocktail MKT price per piece
Pan Roasted Artichokes$6 per personVeggie Platter
Raw Vegetables with Olive Tapenade,Hummus, Green Goddess Dips $10 per person
Salumi PlatterCured Italian Meats $12 per person
Cheese PlatterChef’s Imported Cheeses $15 per person
Antipasti PlatterCured Italian Meats & Imported Cheeses
$18 per person* Gluten Free Crackers available upon request
PARTY ENHANCMENTSCAKES
$5 PER PERSONFLAVORS
CHOCOLATE/VANILLA/RED VELVETFILLINGS
RASPBERRY CREAMCHOCOLATE GANACHE
FRESH CUT STRAWBERRIES w/ PASTRY CREAM
FROSTINGCHOCOLATE BUTTERCREAMVANILLA BUTTERCREAM
DESIGNSCROLL OR FLORAL
CUPCAKES$5 EACH
FLAVORSCHOCOLATE/VANILLA
* If you wish to bring in your own dessert there is a $5 per person plate fee
party FAVORSChocolate Covered Bisocotti
$8 per person
Jordan Almonds $5 per person
ADDITIONAL BRUNCH ITEMSSides and Starters
SERVES 8 Fresh Fruit Platter
Chef’s Selection of Seasonal Fruits$32 per platter
Pastry BasketCornetti Plain & Chocolate, Zucchini
Muffin, Sugar Donutseach basket contains two of each
$24Fruit and Yogurt
Yogurt with Berries & Granola $8 per person
Bacon$34 per platter
Herb Roasted Potatoes$34 per platter
Dolci (Please Select Two)$7.50 Per Person
Tiramisu Mascarpone Zabaglione,
Sweet Marsala and Epresso Panna Cotta
Vanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino
with Whipped Cream
Brunch BeveragesCaffè
Choice of Espresso, Cappuccino or Caffè Latte $4- $6
Bottled Water Tableside San Pelligrino or Aqua Panna
$7.95 per bottleBellini
White Peach Purèe and Prosecco $11Mimosa
Orange Juice and Prosecco $11Bloody Mary
Signature Bloody Mary Mix, Vodka,Olives and Pepperoncini $12
Salad and SandwichTuscan Kale Salad with Chicken
Kale with Shaved Pecorino Pignoli Lemon Truffle Honey and Grilled Chicken
Caprese Panino Pressed Italian Sandwich
with Tomato, Mozzarella Basil Add Chicken $7
or Add Prosciutto $7
Rosemary Ham and Cheese Pressed Panino with Rosemary
Ham, Fontina Cheese and Salsa Verde
Crispy Veal Milanese Salad**SUP $5 with Arugula, Parmigiano
and Lemon
PastaRigatoni alla Carbonara**SUP $5 Pancetta and Pecorino Romano
Orecchiette con Treviso e Rapini**SUP $5Grilled Trevisano, Broccoli Rabe,
Garlic and Chili
Rigatoni alla Bolognese**SUP $7 Veal, Beer, Pancetta and
Parmigiano
* Gluten free pasta available upon request
All items are subject to change based on availability & seasonality.
BREAKFASTZucchini Frittata
Baked Omelette with Zucchini, Oregano and Feta Cheese
Ham and Fontina FrittataBaked Omelette with Rosemary Ham,Caramelized Onion, Roasted Pepper,
Fontina
Fried Eggs and RicottaSunnyside Up Eggs with Warm Ricotta, Grilled Bread and Pepperoncino Marmellata
Steak and Eggs**SUP $6Grilled Steak, Scrambled Eggs,
Toast and Pequillo Pepper Marmellata
Smoked Salmon and Soft Scramble**SUP $3Soft Scrambled Eggs with Smoked
Salmon, Crème Fraiche, Red Onion, Capers and Toast
Tirimisu French ToastBrioche French Toast with Kahlua Maple
Syrup & Whipped Mascarpone
Blueberry French ToastBrioche French Toast with Blueberry
Syrup, Warm Ricotta
Lemon Ricotta Crespelle Crepes with Whipped Lemon Ricotta,
Native Honey and Berries
Hazelnut, Chocolate and Cherry Crespelle Nutella Stuffed Crepes with Cherry
Sauce
IncludedBeverage Station with Coffee/Tea/Juice & One Ricotta Fritter per person served once entree order
is taken/buffet opens
PLATED BRUNCH$25/person minimum
(SELECT FOUR ENTREES)
BUFFET20 person minimum
Insalata$12 per person (select one)
Mixed Greens with Lemon Vinaigrette and Shaved Pecorino CheeseClassic Caesar Salad with Parmesan Dressing and Lemon
Arugula Salad with Roasted Mushrooms, Parmigiano and Truffle EssenceTri Colore with Aged Balsamic Gorgonzola Dolce
PastA$18 per person (select two)
SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTEBolognese Veal, Beef, Pancetta and Parmigiano
Treviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili (Veg)Norcia Fennel Sausage, Cognac Cream, Basil and Pecorino
* gluten free pasta available upon request
Risotto$16 per person (select one)
Fall Mushrrom Truffle Celery (available September-November)Winter Butternut Squash & Brown Buter (available December-March)
Spring Sweet Pea & Mint (available April-June)Summer Zucchini & Basil (available July-August)
ROAST$32 per person (select two)
Rosemary PorchettaHerb Crusted Leg of Lamb
Sliced Beef TenderloinBeef Prime Rib Roast
Whole Roasted Herb Chicken
SIDES$7 per person (select two)
Sauteed Broccoli Rabe Garlic and Chili FlakesSalt and Herb Roasted Fingerling Potatoes
Sauteeed KaleAssorted Grilled and Marinated Vegetables
Brussels Sprouts Parmigiano
Dolci$7.5 per person
Chef’s Selection of Pastries and Cantuccini
*All items are subject to change based on availability & seasonality.
4 COURSE DINNER MENU$75/person minimum (includes soda/juice/tea/coffee)
First Course(select two)
Bruschetta Grilled Bread, Wild Mushrooms with Sun Dried Tomato & Black Olive Tapenade
Ricotta Fresca Warm Ricotta, Olive Oil and Grilled BreadTri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce
Cavolo Nero e Pecorino Tuscan Kale, Shaved Pecorino, Pignoli & Lemon Truffle HoneyArugula Salad with Lemon Oil and Parmigiano
Seasonal Soup Chef’s Seasonal Preparation
Second CourseChef’s Pasta or Risotto based on seasonal ingredients
Third Course(select three)
Pollo al Mattone Skillet Roasted Chicken, Rich Natural Jus, Vinegar Peppers, Spicy Kale
Rigatoni alla Bolognese Veal, Beef, Pancetta & ParmigianoSalmon con Scarola Brasata e Funghi Roasted Salmon,
Braised Escarole, Crème Fraiche & Foraged MushroomsRigatoni alla Norcia Fennel Sausage,Cognac Cream, Basil, Pecorino
Orecchiette con Treviso e Rapini Grilled Trevisano,Broccoli Rabe, Garlic and Chili (Vegetarian)* gluten free pasta available upon request
Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,Escarole Fonduta and Marsala
NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes
Third Course(select two)
Tiramisu with Mascarpone Zabaglione,Sweet Marsala, Espresso
Panna Cotta Vanilla Bean Panna Cotta with Almonds and Salted Caramel
Bittersweet Chocolate Budino with Whipped Cream
*Please advise your Event Coordinator of any allergies. Certain items may be served raw, under-cooked or may be cooked to your specifications. ** Supplemental (SUP) charges are per order.
All items are subject to change based on availability & seasonality.
DINNER MENU
SHARED PlattersSERVES 8
Mixed Green Saladwith Parmigiano Regiano and House Vinaigrette
$48 per platter
Artichokes$48 per platter
Ricotta FrescaWarm Ricotta Olive Oil Herbs
& Grilled Bread$96 per platter
RisottoBased on Seasonal Ingredients
$96 per platter
PastaBolognese
$160 per platter* gluten free pasta
available upon request
Mini Cannoli$3 per piece
Assorted Biscotti Chef’s Selection of Assorted Cookies$7.5 per person
*Please advise your Event Coordinator of any allergies. Certain items may be served raw, undercooked or may be cooked to your specifi-cations. ** Supplemental (SUP) charges are per order. All items are subject to change
based on availability & seasonality.
FAMILY STYLE DINNER $75 per person
SALAD Choice of One Tri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce
Cavolo Nero e Pecorino Tuscan Kale with Shaved Pecorino, Pignoli and Lemon Truffle Honey
Arugula Salad with Lemon Oil and ParmigianoMixed Greens with Lemon Vinaigrette and Shaved Pecorino Cheese
Classic Caesar Salad with Parmesan Dressing and Lemon
PASTA Choice of One SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTE
Bolognese Veal, Beef, Pancetta and ParmigianoTreviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili(Veg)
Norcia Fennel Sausage, Cognac Cream, Basil and PecorinoFunghi Mushroom and Truffle Butter (Vegetarian)
* gluten free pasta available upon request
MEATS Choice of TwoPollo al Mattone Skillet Roasted Chicken,
Rich Natural Jus, Vinegar Peppers, Spicy Kale Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,
Cabbage Fonduta and MarsalaSalmon con Scarola Brasata e Funghi Roasted Salmon,
Braised Escarole,Crème Fraiche & Foraged Mushrooms
NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes
SIDES Choice of TwoSauteed Broccoli Rabe, Garlic and Chili Flakes
Salt and Herb Roasted Fingerling PotatoesSauteed Kale
Assorted Grilled and Marinated Vegetables Sauteed Spinach
Brussels Sprouts Parmigiano
DESSERT Choice of OneTiramisu with Mascarpone Zabaglione, Sweet Marsala, Espresso
Panna CottaVanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino with Whipped Cream
All items are subject to change based on availability & seasonality
Visualizing where things are located can be a little tricky so we hope this helps.
HARRISON AVE.Seating up to 52 people with floor to ceiling windows over looking Harrison ave. Great for bridal and baby showers.
WINE ROOMSemi private / private space perfect for groups up to 35 people, for business dinners, and family events
BAR LOUNGEGreat for networking events, less formal gatherings and cocktail hour for groups needing a separate space for cocktails prior to dinner
FULL BUY OUTCorporate events,weddings, movie, televi-sion and advertising location or any event looking for a unique private venue. Seated dinner can accommodate 150 guests. Recep-tions accommodate 300 guests with room for entertainment. The outside patio and Rosso Bar are also available along with the pri-vate dining room which can be used for a game room, wedding dressing room or addi-tional bar party space.
PRIVATE DINNING ROOMLocated on the ground level over looking the patio seats 48 people and can accommo-date 75 people for a reception style event. There is a full service bar , flat screen TV and full av capabilities
ALFRESCO PRIVATE DININGComplete with the Rosso Bar can be used for a full seated dinner, brunch, lunch, or reception under the stars with a lounge area. 50 seated 75 reception rain location for outdoor events is in the private dining room.
P: 617-338-9503 500 Harrison Ave. Boston, MA 02118 [email protected] www.cinquecentoboston.com
COCKTAIL RECEPTIONPassed or Stationed Hors Doeuvres
Choose 4 Choose 8 $15 pp for ½ hour $25 pp for ½ hour $25 pp/per hour $35 pp/per hour
Chicken Spiedini with Salsa VerdeCrostini Apricot Preserve and Gorgonzola
Veal and Prosciutto Polpette with MarsalaBruschetta Tomato with Basil
Crispy Polenta with Pepper Agro DolceArancini with Saffron & Parmigiano Crema
Truffle Deviled EggsRoasted Shrimp with Olives and LemonSalmon Crudo with Pear Mustard Citrus
Crostini with Mushroom and Black Olive TapenadeTomato Mozzarella Caprese
Stuffed Mushrooms with Citrus ParmigianoProsciutto Wrapped Asparagus with Lemon Aioli
Beef Carpaccio with Arugula and Truffle Aioli **Salt Cod Fitters with Garlic Aioli
Bacon Wrapped Scallops **Sicilian Spiced Tuna Tartare with Capers **
Crab Cakes with Caper Lemon Aioli **(**$3 sup per person
Stationary DisplaysRaw Bar
Seasonal Oysters, Littleneck Clams, Shrimp& Crab Cocktail MKT price per piece
Pan Roasted Artichokes$6 per personVeggie Platter
Raw Vegetables with Olive Tapenade,Hummus, Green Goddess Dips $10 per person
Salumi PlatterCured Italian Meats $12 per person
Cheese PlatterChef’s Imported Cheeses $15 per person
Antipasti PlatterCured Italian Meats & Imported Cheeses
$18 per person* Gluten Free Crackers available upon request
PARTY ENHANCMENTSCAKES
$5 PER PERSONFLAVORS
CHOCOLATE/VANILLA/RED VELVETFILLINGS
RASPBERRY CREAMCHOCOLATE GANACHE
FRESH CUT STRAWBERRIES w/ PASTRY CREAM
FROSTINGCHOCOLATE BUTTERCREAMVANILLA BUTTERCREAM
DESIGNSCROLL OR FLORAL
CUPCAKES$5 EACH
FLAVORSCHOCOLATE/VANILLA
* If you wish to bring in your own dessert there is a $5 per person plate fee
party FAVORSChocolate Covered Bisocotti
$8 per person
Jordan Almonds $5 per person
ADDITIONAL BRUNCH ITEMSSides and Starters
SERVES 8 Fresh Fruit Platter
Chef’s Selection of Seasonal Fruits$32 per platter
Pastry BasketCornetti Plain & Chocolate, Zucchini
Muffin, Sugar Donutseach basket contains two of each
$24Fruit and Yogurt
Yogurt with Berries & Granola $8 per person
Bacon$34 per platter
Herb Roasted Potatoes$34 per platter
Dolci (Please Select Two)$7.50 Per Person
Tiramisu Mascarpone Zabaglione,
Sweet Marsala and Epresso Panna Cotta
Vanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino
with Whipped Cream
Brunch BeveragesCaffè
Choice of Espresso, Cappuccino or Caffè Latte $4- $6
Bottled Water Tableside San Pelligrino or Aqua Panna
$7.95 per bottleBellini
White Peach Purèe and Prosecco $11Mimosa
Orange Juice and Prosecco $11Bloody Mary
Signature Bloody Mary Mix, Vodka,Olives and Pepperoncini $12
Salad and SandwichTuscan Kale Salad with Chicken
Kale with Shaved Pecorino Pignoli Lemon Truffle Honey and Grilled Chicken
Caprese Panino Pressed Italian Sandwich
with Tomato, Mozzarella Basil Add Chicken $7
or Add Prosciutto $7
Rosemary Ham and Cheese Pressed Panino with Rosemary
Ham, Fontina Cheese and Salsa Verde
Crispy Veal Milanese Salad**SUP $5 with Arugula, Parmigiano
and Lemon
PastaRigatoni alla Carbonara**SUP $5 Pancetta and Pecorino Romano
Orecchiette con Treviso e Rapini**SUP $5Grilled Trevisano, Broccoli Rabe,
Garlic and Chili
Rigatoni alla Bolognese**SUP $7 Veal, Beer, Pancetta and
Parmigiano
* Gluten free pasta available upon request
All items are subject to change based on availability & seasonality.
BREAKFASTZucchini Frittata
Baked Omelette with Zucchini, Oregano and Feta Cheese
Ham and Fontina FrittataBaked Omelette with Rosemary Ham,Caramelized Onion, Roasted Pepper,
Fontina
Fried Eggs and RicottaSunnyside Up Eggs with Warm Ricotta, Grilled Bread and Pepperoncino Marmellata
Steak and Eggs**SUP $6Grilled Steak, Scrambled Eggs,
Toast and Pequillo Pepper Marmellata
Smoked Salmon and Soft Scramble**SUP $3Soft Scrambled Eggs with Smoked
Salmon, Crème Fraiche, Red Onion, Capers and Toast
Tirimisu French ToastBrioche French Toast with Kahlua Maple
Syrup & Whipped Mascarpone
Blueberry French ToastBrioche French Toast with Blueberry
Syrup, Warm Ricotta
Lemon Ricotta Crespelle Crepes with Whipped Lemon Ricotta,
Native Honey and Berries
Hazelnut, Chocolate and Cherry Crespelle Nutella Stuffed Crepes with Cherry
Sauce
IncludedBeverage Station with Coffee/Tea/Juice & One Ricotta Fritter per person served once entree order
is taken/buffet opens
PLATED BRUNCH$25/person minimum
(SELECT FOUR ENTREES)
BUFFET20 person minimum
Insalata$12 per person (select one)
Mixed Greens with Lemon Vinaigrette and Shaved Pecorino CheeseClassic Caesar Salad with Parmesan Dressing and Lemon
Arugula Salad with Roasted Mushrooms, Parmigiano and Truffle EssenceTri Colore with Aged Balsamic Gorgonzola Dolce
PastA$18 per person (select two)
SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTEBolognese Veal, Beef, Pancetta and Parmigiano
Treviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili (Veg)Norcia Fennel Sausage, Cognac Cream, Basil and Pecorino
* gluten free pasta available upon request
Risotto$16 per person (select one)
Fall Mushrrom Truffle Celery (available September-November)Winter Butternut Squash & Brown Buter (available December-March)
Spring Sweet Pea & Mint (available April-June)Summer Zucchini & Basil (available July-August)
ROAST$32 per person (select two)
Rosemary PorchettaHerb Crusted Leg of Lamb
Sliced Beef TenderloinBeef Prime Rib Roast
Whole Roasted Herb Chicken
SIDES$7 per person (select two)
Sauteed Broccoli Rabe Garlic and Chili FlakesSalt and Herb Roasted Fingerling Potatoes
Sauteeed KaleAssorted Grilled and Marinated Vegetables
Brussels Sprouts Parmigiano
Dolci$7.5 per person
Chef’s Selection of Pastries and Cantuccini
*All items are subject to change based on availability & seasonality.
4 COURSE DINNER MENU$75/person minimum (includes soda/juice/tea/coffee)
First Course(select two)
Bruschetta Grilled Bread, Wild Mushrooms with Sun Dried Tomato & Black Olive Tapenade
Ricotta Fresca Warm Ricotta, Olive Oil and Grilled BreadTri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce
Cavolo Nero e Pecorino Tuscan Kale, Shaved Pecorino, Pignoli & Lemon Truffle HoneyArugula Salad with Lemon Oil and Parmigiano
Seasonal Soup Chef’s Seasonal Preparation
Second CourseChef’s Pasta or Risotto based on seasonal ingredients
Third Course(select three)
Pollo al Mattone Skillet Roasted Chicken, Rich Natural Jus, Vinegar Peppers, Spicy Kale
Rigatoni alla Bolognese Veal, Beef, Pancetta & ParmigianoSalmon con Scarola Brasata e Funghi Roasted Salmon,
Braised Escarole, Crème Fraiche & Foraged MushroomsRigatoni alla Norcia Fennel Sausage,Cognac Cream, Basil, Pecorino
Orecchiette con Treviso e Rapini Grilled Trevisano,Broccoli Rabe, Garlic and Chili (Vegetarian)* gluten free pasta available upon request
Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,Escarole Fonduta and Marsala
NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes
Third Course(select two)
Tiramisu with Mascarpone Zabaglione,Sweet Marsala, Espresso
Panna Cotta Vanilla Bean Panna Cotta with Almonds and Salted Caramel
Bittersweet Chocolate Budino with Whipped Cream
*Please advise your Event Coordinator of any allergies. Certain items may be served raw, under-cooked or may be cooked to your specifications. ** Supplemental (SUP) charges are per order.
All items are subject to change based on availability & seasonality.
DINNER MENU
SHARED PlattersSERVES 8
Mixed Green Saladwith Parmigiano Regiano and House Vinaigrette
$48 per platter
Artichokes$48 per platter
Ricotta FrescaWarm Ricotta Olive Oil Herbs
& Grilled Bread$96 per platter
RisottoBased on Seasonal Ingredients
$96 per platter
PastaBolognese
$160 per platter* gluten free pasta
available upon request
Mini Cannoli$3 per piece
Assorted Biscotti Chef’s Selection of Assorted Cookies$7.5 per person
*Please advise your Event Coordinator of any allergies. Certain items may be served raw, undercooked or may be cooked to your specifi-cations. ** Supplemental (SUP) charges are per order. All items are subject to change
based on availability & seasonality.
FAMILY STYLE DINNER $75 per person
SALAD Choice of One Tri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce
Cavolo Nero e Pecorino Tuscan Kale with Shaved Pecorino, Pignoli and Lemon Truffle Honey
Arugula Salad with Lemon Oil and ParmigianoMixed Greens with Lemon Vinaigrette and Shaved Pecorino Cheese
Classic Caesar Salad with Parmesan Dressing and Lemon
PASTA Choice of One SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTE
Bolognese Veal, Beef, Pancetta and ParmigianoTreviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili(Veg)
Norcia Fennel Sausage, Cognac Cream, Basil and PecorinoFunghi Mushroom and Truffle Butter (Vegetarian)
* gluten free pasta available upon request
MEATS Choice of TwoPollo al Mattone Skillet Roasted Chicken,
Rich Natural Jus, Vinegar Peppers, Spicy Kale Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,
Cabbage Fonduta and MarsalaSalmon con Scarola Brasata e Funghi Roasted Salmon,
Braised Escarole,Crème Fraiche & Foraged Mushrooms
NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes
SIDES Choice of TwoSauteed Broccoli Rabe, Garlic and Chili Flakes
Salt and Herb Roasted Fingerling PotatoesSauteed Kale
Assorted Grilled and Marinated Vegetables Sauteed Spinach
Brussels Sprouts Parmigiano
DESSERT Choice of OneTiramisu with Mascarpone Zabaglione, Sweet Marsala, Espresso
Panna CottaVanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino with Whipped Cream
All items are subject to change based on availability & seasonality
P: 617-338-9503 500 Harrison Ave. Boston, MA 02118 [email protected] www.cinquecentoboston.com
COCKTAIL RECEPTIONPassed or Stationed Hors Doeuvres
Choose 4 Choose 8 $15 pp for ½ hour $25 pp for ½ hour $25 pp/per hour $35 pp/per hour
Chicken Spiedini with Salsa VerdeCrostini Apricot Preserve and Gorgonzola
Veal and Prosciutto Polpette with MarsalaBruschetta Tomato with Basil
Crispy Polenta with Pepper Agro DolceArancini with Saffron & Parmigiano Crema
Truffle Deviled EggsRoasted Shrimp with Olives and LemonSalmon Crudo with Pear Mustard Citrus
Crostini with Mushroom and Black Olive TapenadeTomato Mozzarella Caprese
Stuffed Mushrooms with Citrus ParmigianoProsciutto Wrapped Asparagus with Lemon Aioli
Beef Carpaccio with Arugula and Truffle Aioli **Salt Cod Fitters with Garlic Aioli
Bacon Wrapped Scallops **Sicilian Spiced Tuna Tartare with Capers **
Crab Cakes with Caper Lemon Aioli **(**$3 sup per person
Stationary DisplaysRaw Bar
Seasonal Oysters, Littleneck Clams, Shrimp& Crab Cocktail MKT price per piece
Pan Roasted Artichokes$6 per personVeggie Platter
Raw Vegetables with Olive Tapenade,Hummus, Green Goddess Dips $10 per person
Salumi PlatterCured Italian Meats $12 per person
Cheese PlatterChef’s Imported Cheeses $15 per person
Antipasti PlatterCured Italian Meats & Imported Cheeses
$18 per person* Gluten Free Crackers available upon request
PARTY ENHANCMENTSCAKES
$5 PER PERSONFLAVORS
CHOCOLATE/VANILLA/RED VELVETFILLINGS
RASPBERRY CREAMCHOCOLATE GANACHE
FRESH CUT STRAWBERRIES w/ PASTRY CREAM
FROSTINGCHOCOLATE BUTTERCREAMVANILLA BUTTERCREAM
DESIGNSCROLL OR FLORAL
CUPCAKES$5 EACH
FLAVORSCHOCOLATE/VANILLA
* If you wish to bring in your own dessert there is a $5 per person plate fee
party FAVORSChocolate Covered Bisocotti
$8 per person
Jordan Almonds $5 per person
3 COURSE DINNER MENU$65/person minimum (includes soda/juice/tea/coffee)
First Course(select two)
Bruschetta Grilled Bread, Wild Mushrooms with Sun Dried Tomato & Black Olive Tapenade
Ricotta Fresca Warm Ricotta, Olive Oil and Grilled BreadTri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce
Cavolo Nero e Pecorino Tuscan Kale, Shaved Pecorino, Pignoli & Lemon Truffle HoneyArugula Salad with Lemon Oil and Parmigiano
Seasonal Soup Chef’s Seasonal Preparation
Second Course(select three)
Pollo al Mattone Skillet Roasted Chicken, Rich Natural Jus, Vinegar Peppers, Spicy Kale
Rigatoni alla Bolognese Veal, Beef, Pancetta & ParmigianoSalmon con Scarola Brasata e Funghi Roasted Salmon,
Braised Escarole, Crème Fraiche & Foraged MushroomsRigatoni alla Norcia Fennel Sausage,Cognac Cream, Basil, Pecorino
Orecchiette con Treviso e Rapini Grilled Trevisano,Broccoli Rabe, Garlic and Chili (Vegetarian)* gluten free pasta available upon request
Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,Escarole Fonduta and Marsala
NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes
Third Course(select two)
Tiramisu with Mascarpone Zabaglione,Sweet Marsala, Espresso
Panna Cotta Vanilla Bean Panna Cotta with Almonds and Salted Caramel
Bittersweet Chocolate Budino with Whipped Cream
*Please advise your Event Coordinator of any allergies. Certain items may be served raw, under-cooked or may be cooked to your specifications. ** Supplemental (SUP) charges are per order.
All items are subject to change based on availability & seasonality.
ADDITIONAL BRUNCH ITEMSSides and Starters
SERVES 8 Fresh Fruit Platter
Chef’s Selection of Seasonal Fruits$32 per platter
Pastry BasketCornetti Plain & Chocolate, Zucchini
Muffin, Sugar Donutseach basket contains two of each
$24Fruit and Yogurt
Yogurt with Berries & Granola $8 per person
Bacon$34 per platter
Herb Roasted Potatoes$34 per platter
Dolci (Please Select Two)$7.50 Per Person
Tiramisu Mascarpone Zabaglione,
Sweet Marsala and Epresso Panna Cotta
Vanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino
with Whipped Cream
Brunch BeveragesCaffè
Choice of Espresso, Cappuccino or Caffè Latte $4- $6
Bottled Water Tableside San Pelligrino or Aqua Panna
$7.95 per bottleBellini
White Peach Purèe and Prosecco $11Mimosa
Orange Juice and Prosecco $11Bloody Mary
Signature Bloody Mary Mix, Vodka,Olives and Pepperoncini $12
Salad and SandwichTuscan Kale Salad with Chicken
Kale with Shaved Pecorino Pignoli Lemon Truffle Honey and Grilled Chicken
Caprese Panino Pressed Italian Sandwich
with Tomato, Mozzarella Basil Add Chicken $7
or Add Prosciutto $7
Rosemary Ham and Cheese Pressed Panino with Rosemary
Ham, Fontina Cheese and Salsa Verde
Crispy Veal Milanese Salad**SUP $5 with Arugula, Parmigiano
and Lemon
PastaRigatoni alla Carbonara**SUP $5 Pancetta and Pecorino Romano
Orecchiette con Treviso e Rapini**SUP $5Grilled Trevisano, Broccoli Rabe,
Garlic and Chili
Rigatoni alla Bolognese**SUP $7 Veal, Beer, Pancetta and
Parmigiano
* Gluten free pasta available upon request
All items are subject to change based on availability & seasonality.
BREAKFASTZucchini Frittata
Baked Omelette with Zucchini, Oregano and Feta Cheese
Ham and Fontina FrittataBaked Omelette with Rosemary Ham,Caramelized Onion, Roasted Pepper,
Fontina
Fried Eggs and RicottaSunnyside Up Eggs with Warm Ricotta, Grilled Bread and Pepperoncino Marmellata
Steak and Eggs**SUP $6Grilled Steak, Scrambled Eggs,
Toast and Pequillo Pepper Marmellata
Smoked Salmon and Soft Scramble**SUP $3Soft Scrambled Eggs with Smoked
Salmon, Crème Fraiche, Red Onion, Capers and Toast
Tirimisu French ToastBrioche French Toast with Kahlua Maple
Syrup & Whipped Mascarpone
Blueberry French ToastBrioche French Toast with Blueberry
Syrup, Warm Ricotta
Lemon Ricotta Crespelle Crepes with Whipped Lemon Ricotta,
Native Honey and Berries
Hazelnut, Chocolate and Cherry Crespelle Nutella Stuffed Crepes with Cherry
Sauce
IncludedBeverage Station with Coffee/Tea/Juice & One Ricotta Fritter per person served once entree order
is taken/buffet opens
PLATED BRUNCH$25/person minimum
(SELECT FOUR ENTREES)
BUFFET20 person minimum
Insalata$12 per person (select one)
Mixed Greens with Lemon Vinaigrette and Shaved Pecorino CheeseClassic Caesar Salad with Parmesan Dressing and Lemon
Arugula Salad with Roasted Mushrooms, Parmigiano and Truffle EssenceTri Colore with Aged Balsamic Gorgonzola Dolce
PastA$18 per person (select two)
SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTEBolognese Veal, Beef, Pancetta and Parmigiano
Treviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili (Veg)Norcia Fennel Sausage, Cognac Cream, Basil and Pecorino
* gluten free pasta available upon request
Risotto$16 per person (select one)
Fall Mushrrom Truffle Celery (available September-November)Winter Butternut Squash & Brown Buter (available December-March)
Spring Sweet Pea & Mint (available April-June)Summer Zucchini & Basil (available July-August)
ROAST$32 per person (select two)
Rosemary PorchettaHerb Crusted Leg of Lamb
Sliced Beef TenderloinBeef Prime Rib Roast
Whole Roasted Herb Chicken
SIDES$7 per person (select two)
Sauteed Broccoli Rabe Garlic and Chili FlakesSalt and Herb Roasted Fingerling Potatoes
Sauteeed KaleAssorted Grilled and Marinated Vegetables
Brussels Sprouts Parmigiano
Dolci$7.5 per person
Chef’s Selection of Pastries and Cantuccini
*All items are subject to change based on availability & seasonality.
4 COURSE DINNER MENU$75/person minimum (includes soda/juice/tea/coffee)
First Course(select two)
Bruschetta Grilled Bread, Wild Mushrooms with Sun Dried Tomato & Black Olive Tapenade
Ricotta Fresca Warm Ricotta, Olive Oil and Grilled BreadTri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce
Cavolo Nero e Pecorino Tuscan Kale, Shaved Pecorino, Pignoli & Lemon Truffle HoneyArugula Salad with Lemon Oil and Parmigiano
Seasonal Soup Chef’s Seasonal Preparation
Second CourseChef’s Pasta or Risotto based on seasonal ingredients
Third Course(select three)
Pollo al Mattone Skillet Roasted Chicken, Rich Natural Jus, Vinegar Peppers, Spicy Kale
Rigatoni alla Bolognese Veal, Beef, Pancetta & ParmigianoSalmon con Scarola Brasata e Funghi Roasted Salmon,
Braised Escarole, Crème Fraiche & Foraged MushroomsRigatoni alla Norcia Fennel Sausage,Cognac Cream, Basil, Pecorino
Orecchiette con Treviso e Rapini Grilled Trevisano,Broccoli Rabe, Garlic and Chili (Vegetarian)* gluten free pasta available upon request
Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,Escarole Fonduta and Marsala
NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes
Third Course(select two)
Tiramisu with Mascarpone Zabaglione,Sweet Marsala, Espresso
Panna Cotta Vanilla Bean Panna Cotta with Almonds and Salted Caramel
Bittersweet Chocolate Budino with Whipped Cream
*Please advise your Event Coordinator of any allergies. Certain items may be served raw, under-cooked or may be cooked to your specifications. ** Supplemental (SUP) charges are per order.
All items are subject to change based on availability & seasonality.
DINNER MENU
SHARED PlattersSERVES 8
Mixed Green Saladwith Parmigiano Regiano and House Vinaigrette
$48 per platter
Artichokes$48 per platter
Ricotta FrescaWarm Ricotta Olive Oil Herbs
& Grilled Bread$96 per platter
RisottoBased on Seasonal Ingredients
$96 per platter
PastaBolognese
$160 per platter* gluten free pasta
available upon request
Mini Cannoli$3 per piece
Assorted Biscotti Chef’s Selection of Assorted Cookies$7.5 per person
*Please advise your Event Coordinator of any allergies. Certain items may be served raw, undercooked or may be cooked to your specifi-cations. ** Supplemental (SUP) charges are per order. All items are subject to change
based on availability & seasonality.
FAMILY STYLE DINNER $75 per person
SALAD Choice of One Tri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce
Cavolo Nero e Pecorino Tuscan Kale with Shaved Pecorino, Pignoli and Lemon Truffle Honey
Arugula Salad with Lemon Oil and ParmigianoMixed Greens with Lemon Vinaigrette and Shaved Pecorino Cheese
Classic Caesar Salad with Parmesan Dressing and Lemon
PASTA Choice of One SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTE
Bolognese Veal, Beef, Pancetta and ParmigianoTreviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili(Veg)
Norcia Fennel Sausage, Cognac Cream, Basil and PecorinoFunghi Mushroom and Truffle Butter (Vegetarian)
* gluten free pasta available upon request
MEATS Choice of TwoPollo al Mattone Skillet Roasted Chicken,
Rich Natural Jus, Vinegar Peppers, Spicy Kale Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,
Cabbage Fonduta and MarsalaSalmon con Scarola Brasata e Funghi Roasted Salmon,
Braised Escarole,Crème Fraiche & Foraged Mushrooms
NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes
SIDES Choice of TwoSauteed Broccoli Rabe, Garlic and Chili Flakes
Salt and Herb Roasted Fingerling PotatoesSauteed Kale
Assorted Grilled and Marinated Vegetables Sauteed Spinach
Brussels Sprouts Parmigiano
DESSERT Choice of OneTiramisu with Mascarpone Zabaglione, Sweet Marsala, Espresso
Panna CottaVanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino with Whipped Cream
All items are subject to change based on availability & seasonality
P: 617-338-9503 500 Harrison Ave. Boston, MA 02118 [email protected] www.cinquecentoboston.com
COCKTAIL RECEPTIONPassed or Stationed Hors Doeuvres
Choose 4 Choose 8 $15 pp for ½ hour $25 pp for ½ hour $25 pp/per hour $35 pp/per hour
Chicken Spiedini with Salsa VerdeCrostini Apricot Preserve and Gorgonzola
Veal and Prosciutto Polpette with MarsalaBruschetta Tomato with Basil
Crispy Polenta with Pepper Agro DolceArancini with Saffron & Parmigiano Crema
Truffle Deviled EggsRoasted Shrimp with Olives and LemonSalmon Crudo with Pear Mustard Citrus
Crostini with Mushroom and Black Olive TapenadeTomato Mozzarella Caprese
Stuffed Mushrooms with Citrus ParmigianoProsciutto Wrapped Asparagus with Lemon Aioli
Beef Carpaccio with Arugula and Truffle Aioli **Salt Cod Fitters with Garlic Aioli
Bacon Wrapped Scallops **Sicilian Spiced Tuna Tartare with Capers **
Crab Cakes with Caper Lemon Aioli **(**$3 sup per person
Stationary DisplaysRaw Bar
Seasonal Oysters, Littleneck Clams, Shrimp& Crab Cocktail MKT price per piece
Pan Roasted Artichokes$6 per personVeggie Platter
Raw Vegetables with Olive Tapenade,Hummus, Green Goddess Dips $10 per person
Salumi PlatterCured Italian Meats $12 per person
Cheese PlatterChef’s Imported Cheeses $15 per person
Antipasti PlatterCured Italian Meats & Imported Cheeses
$18 per person* Gluten Free Crackers available upon request
PARTY ENHANCMENTSCAKES
$5 PER PERSONFLAVORS
CHOCOLATE/VANILLA/RED VELVETFILLINGS
RASPBERRY CREAMCHOCOLATE GANACHE
FRESH CUT STRAWBERRIES w/ PASTRY CREAM
FROSTINGCHOCOLATE BUTTERCREAMVANILLA BUTTERCREAM
DESIGNSCROLL OR FLORAL
CUPCAKES$5 EACH
FLAVORSCHOCOLATE/VANILLA
* If you wish to bring in your own dessert there is a $5 per person plate fee
party FAVORSChocolate Covered Bisocotti
$8 per person
Jordan Almonds $5 per person
ADDITIONAL BRUNCH ITEMSSides and Starters
SERVES 8 Fresh Fruit Platter
Chef’s Selection of Seasonal Fruits$32 per platter
Pastry BasketCornetti Plain & Chocolate, Zucchini
Muffin, Sugar Donutseach basket contains two of each
$24Fruit and Yogurt
Yogurt with Berries & Granola $8 per person
Bacon$34 per platter
Herb Roasted Potatoes$34 per platter
Dolci (Please Select Two)$7.50 Per Person
Tiramisu Mascarpone Zabaglione,
Sweet Marsala and Epresso Panna Cotta
Vanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino
with Whipped Cream
Brunch BeveragesCaffè
Choice of Espresso, Cappuccino or Caffè Latte $4- $6
Bottled Water Tableside San Pelligrino or Aqua Panna
$7.95 per bottleBellini
White Peach Purèe and Prosecco $11Mimosa
Orange Juice and Prosecco $11Bloody Mary
Signature Bloody Mary Mix, Vodka,Olives and Pepperoncini $12
Salad and SandwichTuscan Kale Salad with Chicken
Kale with Shaved Pecorino Pignoli Lemon Truffle Honey and Grilled Chicken
Caprese Panino Pressed Italian Sandwich
with Tomato, Mozzarella Basil Add Chicken $7
or Add Prosciutto $7
Rosemary Ham and Cheese Pressed Panino with Rosemary
Ham, Fontina Cheese and Salsa Verde
Crispy Veal Milanese Salad**SUP $5 with Arugula, Parmigiano
and Lemon
PastaRigatoni alla Carbonara**SUP $5 Pancetta and Pecorino Romano
Orecchiette con Treviso e Rapini**SUP $5Grilled Trevisano, Broccoli Rabe,
Garlic and Chili
Rigatoni alla Bolognese**SUP $7 Veal, Beer, Pancetta and
Parmigiano
* Gluten free pasta available upon request
All items are subject to change based on availability & seasonality.
BREAKFASTZucchini Frittata
Baked Omelette with Zucchini, Oregano and Feta Cheese
Ham and Fontina FrittataBaked Omelette with Rosemary Ham,Caramelized Onion, Roasted Pepper,
Fontina
Fried Eggs and RicottaSunnyside Up Eggs with Warm Ricotta, Grilled Bread and Pepperoncino Marmellata
Steak and Eggs**SUP $6Grilled Steak, Scrambled Eggs,
Toast and Pequillo Pepper Marmellata
Smoked Salmon and Soft Scramble**SUP $3Soft Scrambled Eggs with Smoked Salmon, Crème Fraiche, Red Onion,
Capers and Toast
Tirimisu French ToastBrioche French Toast with Kahlua Maple
Syrup & Whipped Mascarpone
Blueberry French ToastBrioche French Toast with Blueberry
Syrup, Warm Ricotta
Lemon Ricotta Crespelle Crepes with Whipped Lemon Ricotta,
Native Honey and Berries
Hazelnut, Chocolate and Cherry Crespelle Nutella Stuffed Crepes with Cherry
Sauce
IncludedBeverage Station with Coffee/Tea/Juice & One Ricotta Fritter per person served once entree order
is taken/buffet opens
PLATED BRUNCH$25/person minimum
(SELECT FOUR ENTREES)
BUFFET20 person minimum
Insalata$12 per person (select one)
Mixed Greens with Lemon Vinaigrette and Shaved Pecorino CheeseClassic Caesar Salad with Parmesan Dressing and Lemon
Arugula Salad with Roasted Mushrooms, Parmigiano and Truffle EssenceTri Colore with Aged Balsamic Gorgonzola Dolce
PastA$18 per person (select two)
SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTEBolognese Veal, Beef, Pancetta and Parmigiano
Treviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili (Veg)Norcia Fennel Sausage, Cognac Cream, Basil and Pecorino
* gluten free pasta available upon request
Risotto$16 per person (select one)
Fall Mushrrom Truffle Celery (available September-November)Winter Butternut Squash & Brown Buter (available December-March)
Spring Sweet Pea & Mint (available April-June)Summer Zucchini & Basil (available July-August)
ROAST$32 per person (select two)
Rosemary PorchettaHerb Crusted Leg of Lamb
Sliced Beef TenderloinBeef Prime Rib Roast
Whole Roasted Herb Chicken
SIDES$7 per person (select two)
Sauteed Broccoli Rabe Garlic and Chili FlakesSalt and Herb Roasted Fingerling Potatoes
Sauteeed KaleAssorted Grilled and Marinated Vegetables
Brussels Sprouts Parmigiano
Dolci$7.5 per person
Chef’s Selection of Pastries and Cantuccini
*All items are subject to change based on availability & seasonality.
4 COURSE DINNER MENU$75/person minimum (includes soda/juice/tea/coffee)
First Course(select two)
Bruschetta Grilled Bread, Wild Mushrooms with Sun Dried Tomato & Black Olive Tapenade
Ricotta Fresca Warm Ricotta, Olive Oil and Grilled BreadTri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce
Cavolo Nero e Pecorino Tuscan Kale, Shaved Pecorino, Pignoli & Lemon Truffle HoneyArugula Salad with Lemon Oil and Parmigiano
Seasonal Soup Chef’s Seasonal Preparation
Second CourseChef’s Pasta or Risotto based on seasonal ingredients
Third Course(select three)
Pollo al Mattone Skillet Roasted Chicken, Rich Natural Jus, Vinegar Peppers, Spicy Kale
Rigatoni alla Bolognese Veal, Beef, Pancetta & ParmigianoSalmon con Scarola Brasata e Funghi Roasted Salmon,
Braised Escarole, Crème Fraiche & Foraged MushroomsRigatoni alla Norcia Fennel Sausage,Cognac Cream, Basil, Pecorino
Orecchiette con Treviso e Rapini Grilled Trevisano,Broccoli Rabe, Garlic and Chili (Vegetarian)* gluten free pasta available upon request
Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,Escarole Fonduta and Marsala
NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes
Third Course(select two)
Tiramisu with Mascarpone Zabaglione,Sweet Marsala, Espresso
Panna Cotta Vanilla Bean Panna Cotta with Almonds and Salted Caramel
Bittersweet Chocolate Budino with Whipped Cream
*Please advise your Event Coordinator of any allergies. Certain items may be served raw, under-cooked or may be cooked to your specifications. ** Supplemental (SUP) charges are per order.
All items are subject to change based on availability & seasonality.
DINNER MENU
SHARED PlattersSERVES 8
Mixed Green Saladwith Parmigiano Regiano and House Vinaigrette
$48 per platter
Artichokes$48 per platter
Ricotta FrescaWarm Ricotta Olive Oil Herbs
& Grilled Bread$96 per platter
RisottoBased on Seasonal Ingredients
$96 per platter
PastaBolognese
$160 per platter* gluten free pasta
available upon request
Mini Cannoli$3 per piece
Assorted Biscotti Chef’s Selection of Assorted Cookies$7.5 per person
*Please advise your Event Coordinator of any allergies. Certain items may be served raw, undercooked or may be cooked to your specifi-cations. ** Supplemental (SUP) charges are per order. All items are subject to change
based on availability & seasonality.
FAMILY STYLE DINNER $75 per person
SALAD Choice of One Tri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce
Cavolo Nero e Pecorino Tuscan Kale with Shaved Pecorino, Pignoli and Lemon Truffle Honey
Arugula Salad with Lemon Oil and ParmigianoMixed Greens with Lemon Vinaigrette and Shaved Pecorino Cheese
Classic Caesar Salad with Parmesan Dressing and Lemon
PASTA Choice of One SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTE
Bolognese Veal, Beef, Pancetta and ParmigianoTreviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili(Veg)
Norcia Fennel Sausage, Cognac Cream, Basil and PecorinoFunghi Mushroom and Truffle Butter (Vegetarian)
* gluten free pasta available upon request
MEATS Choice of TwoPollo al Mattone Skillet Roasted Chicken,
Rich Natural Jus, Vinegar Peppers, Spicy Kale Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,
Cabbage Fonduta and MarsalaSalmon con Scarola Brasata e Funghi Roasted Salmon,
Braised Escarole,Crème Fraiche & Foraged Mushrooms
NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes
SIDES Choice of TwoSauteed Broccoli Rabe, Garlic and Chili Flakes
Salt and Herb Roasted Fingerling PotatoesSauteed Kale
Assorted Grilled and Marinated Vegetables Sauteed Spinach
Brussels Sprouts Parmigiano
DESSERT Choice of OneTiramisu with Mascarpone Zabaglione, Sweet Marsala, Espresso
Panna CottaVanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino with Whipped Cream
All items are subject to change based on availability & seasonality
P: 617-338-9503 500 Harrison Ave. Boston, MA 02118 [email protected] www.cinquecentoboston.com
COCKTAIL RECEPTIONPassed or Stationed Hors Doeuvres
Choose 4 Choose 8 $15 pp for ½ hour $25 pp for ½ hour $25 pp/per hour $35 pp/per hour
Chicken Spiedini with Salsa VerdeCrostini Apricot Preserve and Gorgonzola
Veal and Prosciutto Polpette with MarsalaBruschetta Tomato with Basil
Crispy Polenta with Pepper Agro DolceArancini with Saffron & Parmigiano Crema
Truffle Deviled EggsRoasted Shrimp with Olives and LemonSalmon Crudo with Pear Mustard Citrus
Crostini with Mushroom and Black Olive TapenadeTomato Mozzarella Caprese
Stuffed Mushrooms with Citrus ParmigianoProsciutto Wrapped Asparagus with Lemon Aioli
Beef Carpaccio with Arugula and Truffle Aioli **Salt Cod Fitters with Garlic Aioli
Bacon Wrapped Scallops **Sicilian Spiced Tuna Tartare with Capers **
Crab Cakes with Caper Lemon Aioli **(**$3 sup per person
Stationary DisplaysRaw Bar
Seasonal Oysters, Littleneck Clams, Shrimp& Crab Cocktail MKT price per piece
Pan Roasted Artichokes$6 per personVeggie Platter
Raw Vegetables with Olive Tapenade,Hummus, Green Goddess Dips $10 per person
Salumi PlatterCured Italian Meats $12 per person
Cheese PlatterChef’s Imported Cheeses $15 per person
Antipasti PlatterCured Italian Meats & Imported Cheeses
$18 per person* Gluten Free Crackers available upon request
PARTY ENHANCMENTSCAKES
$5 PER PERSONFLAVORS
CHOCOLATE/VANILLA/RED VELVETFILLINGS
RASPBERRY CREAMCHOCOLATE GANACHE
FRESH CUT STRAWBERRIES w/ PASTRY CREAM
FROSTINGCHOCOLATE BUTTERCREAMVANILLA BUTTERCREAM
DESIGNSCROLL OR FLORAL
CUPCAKES$5 EACH
FLAVORSCHOCOLATE/VANILLA
* If you wish to bring in your own dessert there is a $5 per person plate fee
party FAVORSChocolate Covered Bisocotti
$8 per person
Jordan Almonds $5 per person
ADDITIONAL BRUNCH ITEMSSides and Starters
SERVES 8 Fresh Fruit Platter
Chef’s Selection of Seasonal Fruits$32 per platter
Pastry BasketCornetti Plain & Chocolate, Zucchini
Muffin, Sugar Donutseach basket contains two of each
$24Fruit and Yogurt
Yogurt with Berries & Granola $8 per person
Bacon$34 per platter
Herb Roasted Potatoes$34 per platter
Dolci (Please Select Two)$7.50 Per Person
Tiramisu Mascarpone Zabaglione,
Sweet Marsala and Epresso Panna Cotta
Vanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino
with Whipped Cream
Brunch BeveragesCaffè
Choice of Espresso, Cappuccino or Caffè Latte $4- $6
Bottled Water Tableside San Pelligrino or Aqua Panna
$7.95 per bottleBellini
White Peach Purèe and Prosecco $11Mimosa
Orange Juice and Prosecco $11Bloody Mary
Signature Bloody Mary Mix, Vodka,Olives and Pepperoncini $12
Salad and SandwichTuscan Kale Salad with Chicken
Kale with Shaved Pecorino Pignoli Lemon Truffle Honey and Grilled Chicken
Caprese Panino Pressed Italian Sandwich
with Tomato, Mozzarella Basil Add Chicken $7
or Add Prosciutto $7
Rosemary Ham and Cheese Pressed Panino with Rosemary
Ham, Fontina Cheese and Salsa Verde
Crispy Veal Milanese Salad**SUP $5 with Arugula, Parmigiano
and Lemon
PastaRigatoni alla Carbonara**SUP $5 Pancetta and Pecorino Romano
Orecchiette con Treviso e Rapini**SUP $5Grilled Trevisano, Broccoli Rabe,
Garlic and Chili
Rigatoni alla Bolognese**SUP $7 Veal, Beer, Pancetta and
Parmigiano
* Gluten free pasta available upon request
All items are subject to change based on availability & seasonality.
BREAKFASTZucchini Frittata
Baked Omelette with Zucchini, Oregano and Feta Cheese
Ham and Fontina FrittataBaked Omelette with Rosemary Ham,Caramelized Onion, Roasted Pepper,
Fontina
Fried Eggs and RicottaSunnyside Up Eggs with Warm Ricotta, Grilled Bread and Pepperoncino Marmellata
Steak and Eggs**SUP $6Grilled Steak, Scrambled Eggs,
Toast and Pequillo Pepper Marmellata
Smoked Salmon and Soft Scramble**SUP $3Soft Scrambled Eggs with Smoked Salmon, Crème Fraiche, Red Onion,
Capers and Toast
Tirimisu French ToastBrioche French Toast with Kahlua Maple
Syrup & Whipped Mascarpone
Blueberry French ToastBrioche French Toast with Blueberry
Syrup, Warm Ricotta
Lemon Ricotta Crespelle Crepes with Whipped Lemon Ricotta,
Native Honey and Berries
Hazelnut, Chocolate and Cherry Crespelle Nutella Stuffed Crepes with Cherry
Sauce
IncludedBeverage Station with Coffee/Tea/Juice & One Ricotta Fritter per person served once entree order
is taken/buffet opens
PLATED BRUNCH$25/person minimum
(SELECT FOUR ENTREES)
BUFFET20 person minimum
Insalata$12 per person (select one)
Mixed Greens with Lemon Vinaigrette and Shaved Pecorino CheeseClassic Caesar Salad with Parmesan Dressing and Lemon
Arugula Salad with Roasted Mushrooms, Parmigiano and Truffle EssenceTri Colore with Aged Balsamic Gorgonzola Dolce
PastA$18 per person (select two)
SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTEBolognese Veal, Beef, Pancetta and Parmigiano
Treviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili (Veg)Norcia Fennel Sausage, Cognac Cream, Basil and Pecorino
* gluten free pasta available upon request
Risotto$16 per person (select one)
Fall Mushrrom Truffle Celery (available September-November)Winter Butternut Squash & Brown Buter (available December-March)
Spring Sweet Pea & Mint (available April-June)Summer Zucchini & Basil (available July-August)
ROAST$32 per person (select two)
Rosemary PorchettaHerb Crusted Leg of Lamb
Sliced Beef TenderloinBeef Prime Rib Roast
Whole Roasted Herb Chicken
SIDES$7 per person (select two)
Sauteed Broccoli Rabe Garlic and Chili FlakesSalt and Herb Roasted Fingerling Potatoes
Sauteeed KaleAssorted Grilled and Marinated Vegetables
Brussels Sprouts Parmigiano
Dolci$7.5 per person
Chef’s Selection of Pastries and Cantuccini
*All items are subject to change based on availability & seasonality.
4 COURSE DINNER MENU$75/person minimum (includes soda/juice/tea/coffee)
First Course(select two)
Bruschetta Grilled Bread, Wild Mushrooms with Sun Dried Tomato & Black Olive Tapenade
Ricotta Fresca Warm Ricotta, Olive Oil and Grilled BreadTri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce
Cavolo Nero e Pecorino Tuscan Kale, Shaved Pecorino, Pignoli & Lemon Truffle HoneyArugula Salad with Lemon Oil and Parmigiano
Seasonal Soup Chef’s Seasonal Preparation
Second CourseChef’s Pasta or Risotto based on seasonal ingredients
Third Course(select three)
Pollo al Mattone Skillet Roasted Chicken, Rich Natural Jus, Vinegar Peppers, Spicy Kale
Rigatoni alla Bolognese Veal, Beef, Pancetta & ParmigianoSalmon con Scarola Brasata e Funghi Roasted Salmon,
Braised Escarole, Crème Fraiche & Foraged MushroomsRigatoni alla Norcia Fennel Sausage,Cognac Cream, Basil, Pecorino
Orecchiette con Treviso e Rapini Grilled Trevisano,Broccoli Rabe, Garlic and Chili (Vegetarian)* gluten free pasta available upon request
Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,Escarole Fonduta and Marsala
NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes
Third Course(select two)
Tiramisu with Mascarpone Zabaglione,Sweet Marsala, Espresso
Panna Cotta Vanilla Bean Panna Cotta with Almonds and Salted Caramel
Bittersweet Chocolate Budino with Whipped Cream
*Please advise your Event Coordinator of any allergies. Certain items may be served raw, under-cooked or may be cooked to your specifications. ** Supplemental (SUP) charges are per order.
All items are subject to change based on availability & seasonality.
DINNER MENU
SHARED PlattersSERVES 8
Mixed Green Saladwith Parmigiano Regiano and House Vinaigrette
$48 per platter
Artichokes$48 per platter
Ricotta FrescaWarm Ricotta Olive Oil Herbs
& Grilled Bread$96 per platter
RisottoBased on Seasonal Ingredients
$96 per platter
PastaBolognese
$160 per platter* gluten free pasta
available upon request
Mini Cannoli$3 per piece
Assorted Biscotti Chef’s Selection of Assorted Cookies$7.5 per person
*Please advise your Event Coordinator of any allergies. Certain items may be served raw, undercooked or may be cooked to your specifi-cations. ** Supplemental (SUP) charges are per order. All items are subject to change
based on availability & seasonality.
FAMILY STYLE DINNER $75 per person
SALAD Choice of One Tri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce
Cavolo Nero e Pecorino Tuscan Kale with Shaved Pecorino, Pignoli and Lemon Truffle Honey
Arugula Salad with Lemon Oil and ParmigianoMixed Greens with Lemon Vinaigrette and Shaved Pecorino Cheese
Classic Caesar Salad with Parmesan Dressing and Lemon
PASTA Choice of One SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTE
Bolognese Veal, Beef, Pancetta and ParmigianoTreviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili(Veg)
Norcia Fennel Sausage, Cognac Cream, Basil and PecorinoFunghi Mushroom and Truffle Butter (Vegetarian)
* gluten free pasta available upon request
MEATS Choice of TwoPollo al Mattone Skillet Roasted Chicken,
Rich Natural Jus, Vinegar Peppers, Spicy Kale Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,
Cabbage Fonduta and MarsalaSalmon con Scarola Brasata e Funghi Roasted Salmon,
Braised Escarole,Crème Fraiche & Foraged Mushrooms
NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes
SIDES Choice of TwoSauteed Broccoli Rabe, Garlic and Chili Flakes
Salt and Herb Roasted Fingerling PotatoesSauteed Kale
Assorted Grilled and Marinated Vegetables Sauteed Spinach
Brussels Sprouts Parmigiano
DESSERT Choice of OneTiramisu with Mascarpone Zabaglione, Sweet Marsala, Espresso
Panna CottaVanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino with Whipped Cream
All items are subject to change based on availability & seasonality
P: 617-338-9503 500 Harrison Ave. Boston, MA 02118 [email protected] www.cinquecentoboston.com
COCKTAIL RECEPTIONPassed or Stationed Hors Doeuvres
Choose 4 Choose 8 $15 pp for ½ hour $25 pp for ½ hour $25 pp/per hour $35 pp/per hour
Chicken Spiedini with Salsa VerdeCrostini Apricot Preserve and Gorgonzola
Veal and Prosciutto Polpette with MarsalaBruschetta Tomato with Basil
Crispy Polenta with Pepper Agro DolceArancini with Saffron & Parmigiano Crema
Truffle Deviled EggsRoasted Shrimp with Olives and LemonSalmon Crudo with Pear Mustard Citrus
Crostini with Mushroom and Black Olive TapenadeTomato Mozzarella Caprese
Stuffed Mushrooms with Citrus ParmigianoProsciutto Wrapped Asparagus with Lemon Aioli
Beef Carpaccio with Arugula and Truffle Aioli **Salt Cod Fitters with Garlic Aioli
Bacon Wrapped Scallops **Sicilian Spiced Tuna Tartare with Capers **
Crab Cakes with Caper Lemon Aioli **(**$3 sup per person
Stationary DisplaysRaw Bar
Seasonal Oysters, Littleneck Clams, Shrimp& Crab Cocktail MKT price per piece
Pan Roasted Artichokes$6 per personVeggie Platter
Raw Vegetables with Olive Tapenade,Hummus, Green Goddess Dips $10 per person
Salumi PlatterCured Italian Meats $12 per person
Cheese PlatterChef’s Imported Cheeses $15 per person
Antipasti PlatterCured Italian Meats & Imported Cheeses
$18 per person* Gluten Free Crackers available upon request
PARTY ENHANCMENTSCAKES
$5 PER PERSONFLAVORS
CHOCOLATE/VANILLA/RED VELVETFILLINGS
RASPBERRY CREAMCHOCOLATE GANACHE
FRESH CUT STRAWBERRIES w/ PASTRY CREAM
FROSTINGCHOCOLATE BUTTERCREAMVANILLA BUTTERCREAM
DESIGNSCROLL OR FLORAL
CUPCAKES$5 EACH
FLAVORSCHOCOLATE/VANILLA
* If you wish to bring in your own dessert there is a $5 per person plate fee
party FAVORSChocolate Covered Bisocotti
$8 per person
Jordan Almonds $5 per person
ADDITIONAL BRUNCH ITEMSSides and Starters
SERVES 8 Fresh Fruit Platter
Chef’s Selection of Seasonal Fruits$32 per platter
Pastry BasketCornetti Plain & Chocolate, Zucchini
Muffin, Sugar Donutseach basket contains two of each
$24Fruit and Yogurt
Yogurt with Berries & Granola $8 per person
Bacon$34 per platter
Herb Roasted Potatoes$34 per platter
Dolci (Please Select Two)$7.50 Per Person
Tiramisu Mascarpone Zabaglione,
Sweet Marsala and Epresso Panna Cotta
Vanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino
with Whipped Cream
Brunch BeveragesCaffè
Choice of Espresso, Cappuccino or Caffè Latte $4- $6
Bottled Water Tableside San Pelligrino or Aqua Panna
$7.95 per bottleBellini
White Peach Purèe and Prosecco $11Mimosa
Orange Juice and Prosecco $11Bloody Mary
Signature Bloody Mary Mix, Vodka,Olives and Pepperoncini $12
Salad and SandwichTuscan Kale Salad with Chicken
Kale with Shaved Pecorino Pignoli Lemon Truffle Honey and Grilled Chicken
Caprese Panino Pressed Italian Sandwich
with Tomato, Mozzarella Basil Add Chicken $7
or Add Prosciutto $7
Rosemary Ham and Cheese Pressed Panino with Rosemary
Ham, Fontina Cheese and Salsa Verde
Crispy Veal Milanese Salad**SUP $5 with Arugula, Parmigiano
and Lemon
PastaRigatoni alla Carbonara**SUP $5 Pancetta and Pecorino Romano
Orecchiette con Treviso e Rapini**SUP $5Grilled Trevisano, Broccoli Rabe,
Garlic and Chili
Rigatoni alla Bolognese**SUP $7 Veal, Beer, Pancetta and
Parmigiano
* Gluten free pasta available upon request
All items are subject to change based on availability & seasonality.
BREAKFASTZucchini Frittata
Baked Omelette with Zucchini, Oregano and Feta Cheese
Ham and Fontina FrittataBaked Omelette with Rosemary Ham,Caramelized Onion, Roasted Pepper,
Fontina
Fried Eggs and RicottaSunnyside Up Eggs with Warm Ricotta, Grilled Bread and Pepperoncino Marmellata
Steak and Eggs**SUP $6Grilled Steak, Scrambled Eggs,
Toast and Pequillo Pepper Marmellata
Smoked Salmon and Soft Scramble**SUP $3Soft Scrambled Eggs with Smoked Salmon, Crème Fraiche, Red Onion,
Capers and Toast
Tirimisu French ToastBrioche French Toast with Kahlua Maple
Syrup & Whipped Mascarpone
Blueberry French ToastBrioche French Toast with Blueberry
Syrup, Warm Ricotta
Lemon Ricotta Crespelle Crepes with Whipped Lemon Ricotta,
Native Honey and Berries
Hazelnut, Chocolate and Cherry Crespelle Nutella Stuffed Crepes with Cherry
Sauce
IncludedBeverage Station with Coffee/Tea/Juice & One Ricotta Fritter per person served once entree order
is taken/buffet opens
PLATED BRUNCH$25/person minimum
(SELECT FOUR ENTREES)
BUFFET20 person minimum
Insalata$12 per person (select one)
Mixed Greens with Lemon Vinaigrette and Shaved Pecorino CheeseClassic Caesar Salad with Parmesan Dressing and Lemon
Arugula Salad with Roasted Mushrooms, Parmigiano and Truffle EssenceTri Colore with Aged Balsamic Gorgonzola Dolce
PastA$18 per person (select two)
SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTEBolognese Veal, Beef, Pancetta and Parmigiano
Treviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili (Veg)Norcia Fennel Sausage, Cognac Cream, Basil and Pecorino
* gluten free pasta available upon request
Risotto$16 per person (select one)
Fall Mushrrom Truffle Celery (available September-November)Winter Butternut Squash & Brown Buter (available December-March)
Spring Sweet Pea & Mint (available April-June)Summer Zucchini & Basil (available July-August)
ROAST$32 per person (select two)
Rosemary PorchettaHerb Crusted Leg of Lamb
Sliced Beef TenderloinBeef Prime Rib Roast
Whole Roasted Herb Chicken
SIDES$7 per person (select two)
Sauteed Broccoli Rabe Garlic and Chili FlakesSalt and Herb Roasted Fingerling Potatoes
Sauteeed KaleAssorted Grilled and Marinated Vegetables
Brussels Sprouts Parmigiano
Dolci$7.5 per person
Chef’s Selection of Pastries and Cantuccini
*All items are subject to change based on availability & seasonality.
4 COURSE DINNER MENU$75/person minimum (includes soda/juice/tea/coffee)
First Course(select two)
Bruschetta Grilled Bread, Wild Mushrooms with Sun Dried Tomato & Black Olive Tapenade
Ricotta Fresca Warm Ricotta, Olive Oil and Grilled BreadTri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce
Cavolo Nero e Pecorino Tuscan Kale, Shaved Pecorino, Pignoli & Lemon Truffle HoneyArugula Salad with Lemon Oil and Parmigiano
Seasonal Soup Chef’s Seasonal Preparation
Second CourseChef’s Pasta or Risotto based on seasonal ingredients
Third Course(select three)
Pollo al Mattone Skillet Roasted Chicken, Rich Natural Jus, Vinegar Peppers, Spicy Kale
Rigatoni alla Bolognese Veal, Beef, Pancetta & ParmigianoSalmon con Scarola Brasata e Funghi Roasted Salmon,
Braised Escarole, Crème Fraiche & Foraged MushroomsRigatoni alla Norcia Fennel Sausage,Cognac Cream, Basil, Pecorino
Orecchiette con Treviso e Rapini Grilled Trevisano,Broccoli Rabe, Garlic and Chili (Vegetarian)* gluten free pasta available upon request
Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,Escarole Fonduta and Marsala
NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes
Third Course(select two)
Tiramisu with Mascarpone Zabaglione,Sweet Marsala, Espresso
Panna Cotta Vanilla Bean Panna Cotta with Almonds and Salted Caramel
Bittersweet Chocolate Budino with Whipped Cream
*Please advise your Event Coordinator of any allergies. Certain items may be served raw, under-cooked or may be cooked to your specifications. ** Supplemental (SUP) charges are per order.
All items are subject to change based on availability & seasonality.
DINNER MENU
SHARED PlattersSERVES 8
Mixed Green Saladwith Parmigiano Regiano and House Vinaigrette
$48 per platter
Artichokes$48 per platter
Ricotta FrescaWarm Ricotta Olive Oil Herbs
& Grilled Bread$96 per platter
RisottoBased on Seasonal Ingredients
$96 per platter
PastaBolognese
$160 per platter* gluten free pasta
available upon request
Mini Cannoli$3 per piece
Assorted Biscotti Chef’s Selection of Assorted Cookies$7.5 per person
*Please advise your Event Coordinator of any allergies. Certain items may be served raw, undercooked or may be cooked to your specifi-cations. ** Supplemental (SUP) charges are per order. All items are subject to change
based on availability & seasonality.
FAMILY STYLE DINNER $75 per person
SALAD Choice of One Tri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce
Cavolo Nero e Pecorino Tuscan Kale with Shaved Pecorino, Pignoli and Lemon Truffle Honey
Arugula Salad with Lemon Oil and ParmigianoMixed Greens with Lemon Vinaigrette and Shaved Pecorino Cheese
Classic Caesar Salad with Parmesan Dressing and Lemon
PASTA Choice of One SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTE
Bolognese Veal, Beef, Pancetta and ParmigianoTreviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili(Veg)
Norcia Fennel Sausage, Cognac Cream, Basil and PecorinoFunghi Mushroom and Truffle Butter (Vegetarian)
* gluten free pasta available upon request
MEATS Choice of TwoPollo al Mattone Skillet Roasted Chicken,
Rich Natural Jus, Vinegar Peppers, Spicy Kale Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,
Cabbage Fonduta and MarsalaSalmon con Scarola Brasata e Funghi Roasted Salmon,
Braised Escarole,Crème Fraiche & Foraged Mushrooms
NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes
SIDES Choice of TwoSauteed Broccoli Rabe, Garlic and Chili Flakes
Salt and Herb Roasted Fingerling PotatoesSauteed Kale
Assorted Grilled and Marinated Vegetables Sauteed Spinach
Brussels Sprouts Parmigiano
DESSERT Choice of OneTiramisu with Mascarpone Zabaglione, Sweet Marsala, Espresso
Panna CottaVanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino with Whipped Cream
All items are subject to change based on availability & seasonality
P: 617-338-9503 500 Harrison Ave. Boston, MA 02118 [email protected] www.cinquecentoboston.com
COCKTAIL RECEPTIONPassed or Stationed Hors Doeuvres
Choose 4 Choose 8 $15 pp for ½ hour $25 pp for ½ hour $25 pp/per hour $35 pp/per hour
Chicken Spiedini with Salsa VerdeCrostini Apricot Preserve and Gorgonzola
Veal and Prosciutto Polpette with MarsalaBruschetta Tomato with Basil
Crispy Polenta with Pepper Agro DolceArancini with Saffron & Parmigiano Crema
Truffle Deviled EggsRoasted Shrimp with Olives and LemonSalmon Crudo with Pear Mustard Citrus
Crostini with Mushroom and Black Olive TapenadeTomato Mozzarella Caprese
Stuffed Mushrooms with Citrus ParmigianoProsciutto Wrapped Asparagus with Lemon Aioli
Beef Carpaccio with Arugula and Truffle Aioli **Salt Cod Fitters with Garlic Aioli
Bacon Wrapped Scallops **Sicilian Spiced Tuna Tartare with Capers **
Crab Cakes with Caper Lemon Aioli **(**$3 sup per person
Stationary DisplaysRaw Bar
Seasonal Oysters, Littleneck Clams, Shrimp& Crab Cocktail MKT price per piece
Pan Roasted Artichokes$6 per personVeggie Platter
Raw Vegetables with Olive Tapenade,Hummus, Green Goddess Dips $10 per person
Salumi PlatterCured Italian Meats $12 per person
Cheese PlatterChef’s Imported Cheeses $15 per person
Antipasti PlatterCured Italian Meats & Imported Cheeses
$18 per person* Gluten Free Crackers available upon request
PARTY ENHANCMENTSCAKES
$5 PER PERSONFLAVORS
CHOCOLATE/VANILLA/RED VELVETFILLINGS
RASPBERRY CREAMCHOCOLATE GANACHE
FRESH CUT STRAWBERRIES w/ PASTRY CREAM
FROSTINGCHOCOLATE BUTTERCREAMVANILLA BUTTERCREAM
DESIGNSCROLL OR FLORAL
CUPCAKES$5 EACH
FLAVORSCHOCOLATE/VANILLA
* If you wish to bring in your own dessert there is a $5 per person plate fee
party FAVORSChocolate Covered Bisocotti
$8 per person
Jordan Almonds $5 per person
ADDITIONAL BRUNCH ITEMSSides and Starters
SERVES 8 Fresh Fruit Platter
Chef’s Selection of Seasonal Fruits$32 per platter
Pastry BasketCornetti Plain & Chocolate, Zucchini
Muffin, Sugar Donutseach basket contains two of each
$24Fruit and Yogurt
Yogurt with Berries & Granola $8 per person
Bacon$34 per platter
Herb Roasted Potatoes$34 per platter
Dolci (Please Select Two)$7.50 Per Person
Tiramisu Mascarpone Zabaglione,
Sweet Marsala and Epresso Panna Cotta
Vanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino
with Whipped Cream
Brunch BeveragesCaffè
Choice of Espresso, Cappuccino or Caffè Latte $4- $6
Bottled Water Tableside San Pelligrino or Aqua Panna
$7.95 per bottleBellini
White Peach Purèe and Prosecco $11Mimosa
Orange Juice and Prosecco $11Bloody Mary
Signature Bloody Mary Mix, Vodka,Olives and Pepperoncini $12
Salad and SandwichTuscan Kale Salad with Chicken
Kale with Shaved Pecorino Pignoli Lemon Truffle Honey and Grilled Chicken
Caprese Panino Pressed Italian Sandwich
with Tomato, Mozzarella Basil Add Chicken $7
or Add Prosciutto $7
Rosemary Ham and Cheese Pressed Panino with Rosemary
Ham, Fontina Cheese and Salsa Verde
Crispy Veal Milanese Salad**SUP $5 with Arugula, Parmigiano
and Lemon
PastaRigatoni alla Carbonara**SUP $5 Pancetta and Pecorino Romano
Orecchiette con Treviso e Rapini**SUP $5Grilled Trevisano, Broccoli Rabe,
Garlic and Chili
Rigatoni alla Bolognese**SUP $7 Veal, Beer, Pancetta and
Parmigiano
* Gluten free pasta available upon request
All items are subject to change based on availability & seasonality.
BREAKFASTZucchini Frittata
Baked Omelette with Zucchini, Oregano and Feta Cheese
Ham and Fontina FrittataBaked Omelette with Rosemary Ham,Caramelized Onion, Roasted Pepper,
Fontina
Fried Eggs and RicottaSunnyside Up Eggs with Warm Ricotta, Grilled Bread and Pepperoncino Marmellata
Steak and Eggs**SUP $6Grilled Steak, Scrambled Eggs,
Toast and Pequillo Pepper Marmellata
Smoked Salmon and Soft Scramble**SUP $3Soft Scrambled Eggs with Smoked
Salmon, Crème Fraiche, Red Onion, Capers and Toast
Tirimisu French ToastBrioche French Toast with Kahlua Maple
Syrup & Whipped Mascarpone
Blueberry French ToastBrioche French Toast with Blueberry
Syrup, Warm Ricotta
Lemon Ricotta Crespelle Crepes with Whipped Lemon Ricotta,
Native Honey and Berries
Hazelnut, Chocolate and Cherry Crespelle Nutella Stuffed Crepes with Cherry
Sauce
IncludedBeverage Station with Coffee/Tea/Juice & One Ricotta Fritter per person served once entree order
is taken/buffet opens
PLATED BRUNCH$25/person minimum
(SELECT FOUR ENTREES)
BUFFET20 person minimum
Insalata$12 per person (select one)
Mixed Greens with Lemon Vinaigrette and Shaved Pecorino CheeseClassic Caesar Salad with Parmesan Dressing and Lemon
Arugula Salad with Roasted Mushrooms, Parmigiano and Truffle EssenceTri Colore with Aged Balsamic Gorgonzola Dolce
PastA$18 per person (select two)
SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTEBolognese Veal, Beef, Pancetta and Parmigiano
Treviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili (Veg)Norcia Fennel Sausage, Cognac Cream, Basil and Pecorino
* gluten free pasta available upon request
Risotto$16 per person (select one)
Fall Mushrrom Truffle Celery (available September-November)Winter Butternut Squash & Brown Buter (available December-March)
Spring Sweet Pea & Mint (available April-June)Summer Zucchini & Basil (available July-August)
ROAST$32 per person (select two)
Rosemary PorchettaHerb Crusted Leg of Lamb
Sliced Beef TenderloinBeef Prime Rib Roast
Whole Roasted Herb Chicken
SIDES$7 per person (select two)
Sauteed Broccoli Rabe Garlic and Chili FlakesSalt and Herb Roasted Fingerling Potatoes
Sauteeed KaleAssorted Grilled and Marinated Vegetables
Brussels Sprouts Parmigiano
Dolci$7.5 per person
Chef’s Selection of Pastries and Cantuccini
*All items are subject to change based on availability & seasonality.
4 COURSE DINNER MENU$75/person minimum (includes soda/juice/tea/coffee)
First Course(select two)
Bruschetta Grilled Bread, Wild Mushrooms with Sun Dried Tomato & Black Olive Tapenade
Ricotta Fresca Warm Ricotta, Olive Oil and Grilled BreadTri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce
Cavolo Nero e Pecorino Tuscan Kale, Shaved Pecorino, Pignoli & Lemon Truffle HoneyArugula Salad with Lemon Oil and Parmigiano
Seasonal Soup Chef’s Seasonal Preparation
Second CourseChef’s Pasta or Risotto based on seasonal ingredients
Third Course(select three)
Pollo al Mattone Skillet Roasted Chicken, Rich Natural Jus, Vinegar Peppers, Spicy Kale
Rigatoni alla Bolognese Veal, Beef, Pancetta & ParmigianoSalmon con Scarola Brasata e Funghi Roasted Salmon,
Braised Escarole, Crème Fraiche & Foraged MushroomsRigatoni alla Norcia Fennel Sausage,Cognac Cream, Basil, Pecorino
Orecchiette con Treviso e Rapini Grilled Trevisano,Broccoli Rabe, Garlic and Chili (Vegetarian)* gluten free pasta available upon request
Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,Escarole Fonduta and Marsala
NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes
Third Course(select two)
Tiramisu with Mascarpone Zabaglione,Sweet Marsala, Espresso
Panna Cotta Vanilla Bean Panna Cotta with Almonds and Salted Caramel
Bittersweet Chocolate Budino with Whipped Cream
*Please advise your Event Coordinator of any allergies. Certain items may be served raw, under-cooked or may be cooked to your specifications. ** Supplemental (SUP) charges are per order.
All items are subject to change based on availability & seasonality.
DINNER MENU
SHARED PlattersSERVES 8
Mixed Green Saladwith Parmigiano Regiano and House Vinaigrette
$48 per platter
Artichokes$48 per platter
Ricotta FrescaWarm Ricotta Olive Oil Herbs
& Grilled Bread$96 per platter
RisottoBased on Seasonal Ingredients
$96 per platter
PastaBolognese
$160 per platter* gluten free pasta
available upon request
Mini Cannoli$3 per piece
Assorted Biscotti Chef’s Selection of Assorted Cookies$7.5 per person
*Please advise your Event Coordinator of any allergies. Certain items may be served raw, undercooked or may be cooked to your specifi-cations. ** Supplemental (SUP) charges are per order. All items are subject to change
based on availability & seasonality.
FAMILY STYLE DINNER $75 per person
SALAD Choice of One Tri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce
Cavolo Nero e Pecorino Tuscan Kale with Shaved Pecorino, Pignoli and Lemon Truffle Honey
Arugula Salad with Lemon Oil and ParmigianoMixed Greens with Lemon Vinaigrette and Shaved Pecorino Cheese
Classic Caesar Salad with Parmesan Dressing and Lemon
PASTA Choice of One SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTE
Bolognese Veal, Beef, Pancetta and ParmigianoTreviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili(Veg)
Norcia Fennel Sausage, Cognac Cream, Basil and PecorinoFunghi Mushroom and Truffle Butter (Vegetarian)
* gluten free pasta available upon request
MEATS Choice of TwoPollo al Mattone Skillet Roasted Chicken,
Rich Natural Jus, Vinegar Peppers, Spicy Kale Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,
Cabbage Fonduta and MarsalaSalmon con Scarola Brasata e Funghi Roasted Salmon,
Braised Escarole,Crème Fraiche & Foraged Mushrooms
NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes
SIDES Choice of TwoSauteed Broccoli Rabe, Garlic and Chili Flakes
Salt and Herb Roasted Fingerling PotatoesSauteed Kale
Assorted Grilled and Marinated Vegetables Sauteed Spinach
Brussels Sprouts Parmigiano
DESSERT Choice of OneTiramisu with Mascarpone Zabaglione, Sweet Marsala, Espresso
Panna CottaVanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino with Whipped Cream
All items are subject to change based on availability & seasonality
P: 617-338-9503 500 Harrison Ave. Boston, MA 02118 [email protected] www.cinquecentoboston.com
COCKTAIL RECEPTIONPassed or Stationed Hors Doeuvres
Choose 4 Choose 8 $15 pp for ½ hour $25 pp for ½ hour $25 pp/per hour $35 pp/per hour
Chicken Spiedini with Salsa VerdeCrostini Apricot Preserve and Gorgonzola
Veal and Prosciutto Polpette with MarsalaBruschetta Tomato with Basil
Crispy Polenta with Pepper Agro DolceArancini with Saffron & Parmigiano Crema
Truffle Deviled EggsRoasted Shrimp with Olives and LemonSalmon Crudo with Pear Mustard Citrus
Crostini with Mushroom and Black Olive TapenadeTomato Mozzarella Caprese
Stuffed Mushrooms with Citrus ParmigianoProsciutto Wrapped Asparagus with Lemon Aioli
Beef Carpaccio with Arugula and Truffle Aioli **Salt Cod Fitters with Garlic Aioli
Bacon Wrapped Scallops **Sicilian Spiced Tuna Tartare with Capers **
Crab Cakes with Caper Lemon Aioli **(**$3 sup per person
Stationary DisplaysRaw Bar
Seasonal Oysters, Littleneck Clams, Shrimp& Crab Cocktail MKT price per piece
Pan Roasted Artichokes$6 per personVeggie Platter
Raw Vegetables with Olive Tapenade,Hummus, Green Goddess Dips $10 per person
Salumi PlatterCured Italian Meats $12 per person
Cheese PlatterChef’s Imported Cheeses $15 per person
Antipasti PlatterCured Italian Meats & Imported Cheeses
$18 per person* Gluten Free Crackers available upon request
PARTY ENHANCMENTSCAKES
$5 PER PERSONFLAVORS
CHOCOLATE/VANILLA/RED VELVETFILLINGS
RASPBERRY CREAMCHOCOLATE GANACHE
FRESH CUT STRAWBERRIES w/ PASTRY CREAM
FROSTINGCHOCOLATE BUTTERCREAMVANILLA BUTTERCREAM
DESIGNSCROLL OR FLORAL
CUPCAKES$5 EACH
FLAVORSCHOCOLATE/VANILLA
* If you wish to bring in your own dessert there is a $5 per person plate fee
party FAVORSChocolate Covered Bisocotti
$8 per person
Jordan Almonds $5 per person
ADDITIONAL BRUNCH ITEMSSides and Starters
SERVES 8 Fresh Fruit Platter
Chef’s Selection of Seasonal Fruits$32 per platter
Pastry BasketCornetti Plain & Chocolate, Zucchini
Muffin, Sugar Donutseach basket contains two of each
$24Fruit and Yogurt
Yogurt with Berries & Granola $8 per person
Bacon$34 per platter
Herb Roasted Potatoes$34 per platter
Dolci (Please Select Two)$7.50 Per Person
Tiramisu Mascarpone Zabaglione,
Sweet Marsala and Epresso Panna Cotta
Vanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino
with Whipped Cream
Brunch BeveragesCaffè
Choice of Espresso, Cappuccino or Caffè Latte $4- $6
Bottled Water Tableside San Pelligrino or Aqua Panna
$7.95 per bottleBellini
White Peach Purèe and Prosecco $11Mimosa
Orange Juice and Prosecco $11Bloody Mary
Signature Bloody Mary Mix, Vodka,Olives and Pepperoncini $12
Salad and SandwichTuscan Kale Salad with Chicken
Kale with Shaved Pecorino Pignoli Lemon Truffle Honey and Grilled Chicken
Caprese Panino Pressed Italian Sandwich
with Tomato, Mozzarella Basil Add Chicken $7
or Add Prosciutto $7
Rosemary Ham and Cheese Pressed Panino with Rosemary
Ham, Fontina Cheese and Salsa Verde
Crispy Veal Milanese Salad**SUP $5 with Arugula, Parmigiano
and Lemon
PastaRigatoni alla Carbonara**SUP $5 Pancetta and Pecorino Romano
Orecchiette con Treviso e Rapini**SUP $5Grilled Trevisano, Broccoli Rabe,
Garlic and Chili
Rigatoni alla Bolognese**SUP $7 Veal, Beer, Pancetta and
Parmigiano
* Gluten free pasta available upon request
All items are subject to change based on availability & seasonality.
BREAKFASTZucchini Frittata
Baked Omelette with Zucchini, Oregano and Feta Cheese
Ham and Fontina FrittataBaked Omelette with Rosemary Ham,Caramelized Onion, Roasted Pepper,
Fontina
Fried Eggs and RicottaSunnyside Up Eggs with Warm Ricotta, Grilled Bread and Pepperoncino Marmellata
Steak and Eggs**SUP $6Grilled Steak, Scrambled Eggs,
Toast and Pequillo Pepper Marmellata
Smoked Salmon and Soft Scramble**SUP $3Soft Scrambled Eggs with Smoked
Salmon, Crème Fraiche, Red Onion, Capers and Toast
Tirimisu French ToastBrioche French Toast with Kahlua Maple
Syrup & Whipped Mascarpone
Blueberry French ToastBrioche French Toast with Blueberry
Syrup, Warm Ricotta
Lemon Ricotta Crespelle Crepes with Whipped Lemon Ricotta,
Native Honey and Berries
Hazelnut, Chocolate and Cherry Crespelle Nutella Stuffed Crepes with Cherry
Sauce
IncludedBeverage Station with Coffee/Tea/Juice & One Ricotta Fritter per person served once entree order
is taken/buffet opens
PLATED BRUNCH$25/person minimum
(SELECT FOUR ENTREES)
BUFFET20 person minimum
Insalata$12 per person (select one)
Mixed Greens with Lemon Vinaigrette and Shaved Pecorino CheeseClassic Caesar Salad with Parmesan Dressing and Lemon
Arugula Salad with Roasted Mushrooms, Parmigiano and Truffle EssenceTri Colore with Aged Balsamic Gorgonzola Dolce
PastA$18 per person (select two)
SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTEBolognese Veal, Beef, Pancetta and Parmigiano
Treviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili (Veg)Norcia Fennel Sausage, Cognac Cream, Basil and Pecorino
* gluten free pasta available upon request
Risotto$16 per person (select one)
Fall Mushrrom Truffle Celery (available September-November)Winter Butternut Squash & Brown Buter (available December-March)
Spring Sweet Pea & Mint (available April-June)Summer Zucchini & Basil (available July-August)
ROAST$32 per person (select two)
Rosemary PorchettaHerb Crusted Leg of Lamb
Sliced Beef TenderloinBeef Prime Rib Roast
Whole Roasted Herb Chicken
SIDES$7 per person (select two)
Sauteed Broccoli Rabe Garlic and Chili FlakesSalt and Herb Roasted Fingerling Potatoes
Sauteeed KaleAssorted Grilled and Marinated Vegetables
Brussels Sprouts Parmigiano
Dolci$7.5 per person
Chef’s Selection of Pastries and Cantuccini
*All items are subject to change based on availability & seasonality.
4 COURSE DINNER MENU$75/person minimum (includes soda/juice/tea/coffee)
First Course(select two)
Bruschetta Grilled Bread, Wild Mushrooms with Sun Dried Tomato & Black Olive Tapenade
Ricotta Fresca Warm Ricotta, Olive Oil and Grilled BreadTri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce
Cavolo Nero e Pecorino Tuscan Kale, Shaved Pecorino, Pignoli & Lemon Truffle HoneyArugula Salad with Lemon Oil and Parmigiano
Seasonal Soup Chef’s Seasonal Preparation
Second CourseChef’s Pasta or Risotto based on seasonal ingredients
Third Course(select three)
Pollo al Mattone Skillet Roasted Chicken, Rich Natural Jus, Vinegar Peppers, Spicy Kale
Rigatoni alla Bolognese Veal, Beef, Pancetta & ParmigianoSalmon con Scarola Brasata e Funghi Roasted Salmon,
Braised Escarole, Crème Fraiche & Foraged MushroomsRigatoni alla Norcia Fennel Sausage,Cognac Cream, Basil, Pecorino
Orecchiette con Treviso e Rapini Grilled Trevisano,Broccoli Rabe, Garlic and Chili (Vegetarian)* gluten free pasta available upon request
Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,Escarole Fonduta and Marsala
NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes
Third Course(select two)
Tiramisu with Mascarpone Zabaglione,Sweet Marsala, Espresso
Panna Cotta Vanilla Bean Panna Cotta with Almonds and Salted Caramel
Bittersweet Chocolate Budino with Whipped Cream
*Please advise your Event Coordinator of any allergies. Certain items may be served raw, under-cooked or may be cooked to your specifications. ** Supplemental (SUP) charges are per order.
All items are subject to change based on availability & seasonality.
DINNER MENU
SHARED PlattersSERVES 8
Mixed Green Saladwith Parmigiano Regiano and House Vinaigrette
$48 per platter
Artichokes$48 per platter
Ricotta FrescaWarm Ricotta Olive Oil Herbs
& Grilled Bread$96 per platter
RisottoBased on Seasonal Ingredients
$96 per platter
PastaBolognese
$160 per platter* gluten free pasta
available upon request
Mini Cannoli$3 per piece
Assorted Biscotti Chef’s Selection of Assorted Cookies$7.5 per person
*Please advise your Event Coordinator of any allergies. Certain items may be served raw, undercooked or may be cooked to your specifi-cations. ** Supplemental (SUP) charges are per order. All items are subject to change
based on availability & seasonality.
FAMILY STYLE DINNER $75 per person
SALAD Choice of One Tri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce
Cavolo Nero e Pecorino Tuscan Kale with Shaved Pecorino, Pignoli and Lemon Truffle Honey
Arugula Salad with Lemon Oil and ParmigianoMixed Greens with Lemon Vinaigrette and Shaved Pecorino Cheese
Classic Caesar Salad with Parmesan Dressing and Lemon
PASTA Choice of One SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTE
Bolognese Veal, Beef, Pancetta and ParmigianoTreviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili(Veg)
Norcia Fennel Sausage, Cognac Cream, Basil and PecorinoFunghi Mushroom and Truffle Butter (Vegetarian)
* gluten free pasta available upon request
MEATS Choice of TwoPollo al Mattone Skillet Roasted Chicken,
Rich Natural Jus, Vinegar Peppers, Spicy Kale Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,
Cabbage Fonduta and MarsalaSalmon con Scarola Brasata e Funghi Roasted Salmon,
Braised Escarole,Crème Fraiche & Foraged Mushrooms
NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes
SIDES Choice of TwoSauteed Broccoli Rabe, Garlic and Chili Flakes
Salt and Herb Roasted Fingerling PotatoesSauteed Kale
Assorted Grilled and Marinated Vegetables Sauteed Spinach
Brussels Sprouts Parmigiano
DESSERT Choice of OneTiramisu with Mascarpone Zabaglione, Sweet Marsala, Espresso
Panna CottaVanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino with Whipped Cream
All items are subject to change based on availability & seasonality
BUFFET BRUNCH$35/person minimum
P: 617-338-9503 500 Harrison Ave. Boston, MA 02118 [email protected] www.cinquecentoboston.com
COCKTAIL RECEPTIONPassed or Stationed Hors Doeuvres
Choose 4 Choose 8 $15 pp for ½ hour $25 pp for ½ hour $25 pp/per hour $35 pp/per hour
Chicken Spiedini with Salsa VerdeCrostini Apricot Preserve and Gorgonzola
Veal and Prosciutto Polpette with MarsalaBruschetta Tomato with Basil
Crispy Polenta with Pepper Agro DolceArancini with Saffron & Parmigiano Crema
Truffle Deviled EggsRoasted Shrimp with Olives and LemonSalmon Crudo with Pear Mustard Citrus
Crostini with Mushroom and Black Olive TapenadeTomato Mozzarella Caprese
Stuffed Mushrooms with Citrus ParmigianoProsciutto Wrapped Asparagus with Lemon Aioli
Beef Carpaccio with Arugula and Truffle Aioli **Salt Cod Fitters with Garlic Aioli
Bacon Wrapped Scallops **Sicilian Spiced Tuna Tartare with Capers **
Crab Cakes with Caper Lemon Aioli **(**$3 sup per person
Stationary DisplaysRaw Bar
Seasonal Oysters, Littleneck Clams, Shrimp& Crab Cocktail MKT price per piece
Pan Roasted Artichokes$6 per personVeggie Platter
Raw Vegetables with Olive Tapenade,Hummus, Green Goddess Dips $10 per person
Salumi PlatterCured Italian Meats $12 per person
Cheese PlatterChef’s Imported Cheeses $15 per person
Antipasti PlatterCured Italian Meats & Imported Cheeses
$18 per person* Gluten Free Crackers available upon request
PARTY ENHANCMENTSCAKES
$5 PER PERSONFLAVORS
CHOCOLATE/VANILLA/RED VELVETFILLINGS
RASPBERRY CREAMCHOCOLATE GANACHE
FRESH CUT STRAWBERRIES w/ PASTRY CREAM
FROSTINGCHOCOLATE BUTTERCREAMVANILLA BUTTERCREAM
DESIGNSCROLL OR FLORAL
CUPCAKES$5 EACH
FLAVORSCHOCOLATE/VANILLA
* If you wish to bring in your own dessert there is a $5 per person plate fee
party FAVORSChocolate Covered Bisocotti
$8 per person
Jordan Almonds $5 per person
ADDITIONAL BRUNCH ITEMSSides and Starters
SERVES 8 Fresh Fruit Platter
Chef’s Selection of Seasonal Fruits$32 per platter
Pastry BasketCornetti Plain & Chocolate, Zucchini
Muffin, Sugar Donutseach basket contains two of each
$24Fruit and Yogurt
Yogurt with Berries & Granola $8 per person
Bacon$34 per platter
Herb Roasted Potatoes$34 per platter
Dolci (Please Select Two)$7.50 Per Person
Tiramisu Mascarpone Zabaglione,
Sweet Marsala and Epresso Panna Cotta
Vanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino
with Whipped Cream
Brunch BeveragesCaffè
Choice of Espresso, Cappuccino or Caffè Latte $4- $6
Bottled Water Tableside San Pelligrino or Aqua Panna
$7.95 per bottleBellini
White Peach Purèe and Prosecco $11Mimosa
Orange Juice and Prosecco $11Bloody Mary
Signature Bloody Mary Mix, Vodka,Olives and Pepperoncini $12
Salad and SandwichTuscan Kale Salad with Chicken
Kale with Shaved Pecorino Pignoli Lemon Truffle Honey and Grilled Chicken
Caprese Panino Pressed Italian Sandwich
with Tomato, Mozzarella Basil Add Chicken $7
or Add Prosciutto $7
Rosemary Ham and Cheese Pressed Panino with Rosemary
Ham, Fontina Cheese and Salsa Verde
Crispy Veal Milanese Salad**SUP $5 with Arugula, Parmigiano
and Lemon
PastaRigatoni alla Carbonara**SUP $5 Pancetta and Pecorino Romano
Orecchiette con Treviso e Rapini**SUP $5Grilled Trevisano, Broccoli Rabe,
Garlic and Chili
Rigatoni alla Bolognese**SUP $7 Veal, Beer, Pancetta and
Parmigiano
* Gluten free pasta available upon request
All items are subject to change based on availability & seasonality.
BREAKFASTZucchini Frittata
Baked Omelette with Zucchini, Oregano and Feta Cheese
Ham and Fontina FrittataBaked Omelette with Rosemary Ham,Caramelized Onion, Roasted Pepper,
Fontina
Fried Eggs and RicottaSunnyside Up Eggs with Warm Ricotta, Grilled Bread and Pepperoncino Marmellata
Steak and Eggs**SUP $6Grilled Steak, Scrambled Eggs,
Toast and Pequillo Pepper Marmellata
Smoked Salmon and Soft Scramble**SUP $3Soft Scrambled Eggs with Smoked
Salmon, Crème Fraiche, Red Onion, Capers and Toast
Tirimisu French ToastBrioche French Toast with Kahlua Maple
Syrup & Whipped Mascarpone
Blueberry French ToastBrioche French Toast with Blueberry
Syrup, Warm Ricotta
Lemon Ricotta Crespelle Crepes with Whipped Lemon Ricotta,
Native Honey and Berries
Hazelnut, Chocolate and Cherry Crespelle Nutella Stuffed Crepes with Cherry
Sauce
IncludedBeverage Station with Coffee/Tea/Juice & One Ricotta Fritter per person served once entree order
is taken/buffet opens
PLATED BRUNCH$25/person minimum
(SELECT FOUR ENTREES)
BUFFET20 person minimum
Insalata$12 per person (select one)
Mixed Greens with Lemon Vinaigrette and Shaved Pecorino CheeseClassic Caesar Salad with Parmesan Dressing and Lemon
Arugula Salad with Roasted Mushrooms, Parmigiano and Truffle EssenceTri Colore with Aged Balsamic Gorgonzola Dolce
PastA$18 per person (select two)
SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTEBolognese Veal, Beef, Pancetta and Parmigiano
Treviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili (Veg)Norcia Fennel Sausage, Cognac Cream, Basil and Pecorino
* gluten free pasta available upon request
Risotto$16 per person (select one)
Fall Mushrrom Truffle Celery (available September-November)Winter Butternut Squash & Brown Buter (available December-March)
Spring Sweet Pea & Mint (available April-June)Summer Zucchini & Basil (available July-August)
ROAST$32 per person (select two)
Rosemary PorchettaHerb Crusted Leg of Lamb
Sliced Beef TenderloinBeef Prime Rib Roast
Whole Roasted Herb Chicken
SIDES$7 per person (select two)
Sauteed Broccoli Rabe Garlic and Chili FlakesSalt and Herb Roasted Fingerling Potatoes
Sauteeed KaleAssorted Grilled and Marinated Vegetables
Brussels Sprouts Parmigiano
Dolci$7.5 per person
Chef’s Selection of Pastries and Cantuccini
*All items are subject to change based on availability & seasonality.
4 COURSE DINNER MENU$75/person minimum (includes soda/juice/tea/coffee)
First Course(select two)
Bruschetta Grilled Bread, Wild Mushrooms with Sun Dried Tomato & Black Olive Tapenade
Ricotta Fresca Warm Ricotta, Olive Oil and Grilled BreadTri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce
Cavolo Nero e Pecorino Tuscan Kale, Shaved Pecorino, Pignoli & Lemon Truffle HoneyArugula Salad with Lemon Oil and Parmigiano
Seasonal Soup Chef’s Seasonal Preparation
Second CourseChef’s Pasta or Risotto based on seasonal ingredients
Third Course(select three)
Pollo al Mattone Skillet Roasted Chicken, Rich Natural Jus, Vinegar Peppers, Spicy Kale
Rigatoni alla Bolognese Veal, Beef, Pancetta & ParmigianoSalmon con Scarola Brasata e Funghi Roasted Salmon,
Braised Escarole, Crème Fraiche & Foraged MushroomsRigatoni alla Norcia Fennel Sausage,Cognac Cream, Basil, Pecorino
Orecchiette con Treviso e Rapini Grilled Trevisano,Broccoli Rabe, Garlic and Chili (Vegetarian)* gluten free pasta available upon request
Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,Escarole Fonduta and Marsala
NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes
Third Course(select two)
Tiramisu with Mascarpone Zabaglione,Sweet Marsala, Espresso
Panna Cotta Vanilla Bean Panna Cotta with Almonds and Salted Caramel
Bittersweet Chocolate Budino with Whipped Cream
*Please advise your Event Coordinator of any allergies. Certain items may be served raw, under-cooked or may be cooked to your specifications. ** Supplemental (SUP) charges are per order.
All items are subject to change based on availability & seasonality.
DINNER MENU
SHARED PlattersSERVES 8
Mixed Green Saladwith Parmigiano Regiano and House Vinaigrette
$48 per platter
Artichokes$48 per platter
Ricotta FrescaWarm Ricotta Olive Oil Herbs
& Grilled Bread$96 per platter
RisottoBased on Seasonal Ingredients
$96 per platter
PastaBolognese
$160 per platter* gluten free pasta
available upon request
Mini Cannoli$3 per piece
Assorted Biscotti Chef’s Selection of Assorted Cookies$7.5 per person
*Please advise your Event Coordinator of any allergies. Certain items may be served raw, undercooked or may be cooked to your specifi-cations. ** Supplemental (SUP) charges are per order. All items are subject to change
based on availability & seasonality.
FAMILY STYLE DINNER $75 per person
SALAD Choice of One Tri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce
Cavolo Nero e Pecorino Tuscan Kale with Shaved Pecorino, Pignoli and Lemon Truffle Honey
Arugula Salad with Lemon Oil and ParmigianoMixed Greens with Lemon Vinaigrette and Shaved Pecorino Cheese
Classic Caesar Salad with Parmesan Dressing and Lemon
PASTA Choice of One SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTE
Bolognese Veal, Beef, Pancetta and ParmigianoTreviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili(Veg)
Norcia Fennel Sausage, Cognac Cream, Basil and PecorinoFunghi Mushroom and Truffle Butter (Vegetarian)
* gluten free pasta available upon request
MEATS Choice of TwoPollo al Mattone Skillet Roasted Chicken,
Rich Natural Jus, Vinegar Peppers, Spicy Kale Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,
Cabbage Fonduta and MarsalaSalmon con Scarola Brasata e Funghi Roasted Salmon,
Braised Escarole,Crème Fraiche & Foraged Mushrooms
NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes
SIDES Choice of TwoSauteed Broccoli Rabe, Garlic and Chili Flakes
Salt and Herb Roasted Fingerling PotatoesSauteed Kale
Assorted Grilled and Marinated Vegetables Sauteed Spinach
Brussels Sprouts Parmigiano
DESSERT Choice of OneTiramisu with Mascarpone Zabaglione, Sweet Marsala, Espresso
Panna CottaVanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino with Whipped Cream
All items are subject to change based on availability & seasonality
COCKTAIL RECEPTIONPassed or Stationed Hors Doeuvres
Choose 4 Choose 8 $15 pp for ½ hour $25 pp for ½ hour $25 pp/per hour $35 pp/per hour
Chicken Spiedini with Salsa VerdeCrostini Apricot Preserve and Gorgonzola
Veal and Prosciutto Polpette with MarsalaBruschetta Tomato with Basil
Crispy Polenta with Pepper Agro DolceArancini with Saffron & Parmigiano Crema
Truffle Deviled EggsRoasted Shrimp with Olives and LemonSalmon Crudo with Pear Mustard Citrus
Crostini with Mushroom and Black Olive TapenadeTomato Mozzarella Caprese
Stuffed Mushrooms with Citrus ParmigianoProsciutto Wrapped Asparagus with Lemon Aioli
Beef Carpaccio with Arugula and Truffle Aioli **Salt Cod Fitters with Garlic Aioli
Bacon Wrapped Scallops **Sicilian Spiced Tuna Tartare with Capers **
Crab Cakes with Caper Lemon Aioli **(**$3 sup per person
Stationary DisplaysRaw Bar
Seasonal Oysters, Littleneck Clams, Shrimp& Crab Cocktail MKT price per piece
Pan Roasted Artichokes$6 per personVeggie Platter
Raw Vegetables with Olive Tapenade,Hummus, Green Goddess Dips $10 per person
Salumi PlatterCured Italian Meats $12 per person
Cheese PlatterChef’s Imported Cheeses $15 per person
Antipasti PlatterCured Italian Meats & Imported Cheeses
$18 per person* Gluten Free Crackers available upon request
PARTY ENHANCMENTSCAKES
$5 PER PERSONFLAVORS
CHOCOLATE/VANILLA/RED VELVETFILLINGS
RASPBERRY CREAMCHOCOLATE GANACHE
FRESH CUT STRAWBERRIES w/ PASTRY CREAM
FROSTINGCHOCOLATE BUTTERCREAMVANILLA BUTTERCREAM
DESIGNSCROLL OR FLORAL
CUPCAKES$5 EACH
FLAVORSCHOCOLATE/VANILLA
* If you wish to bring in your own dessert there is a $5 per person plate fee
party FAVORSChocolate Covered Bisocotti
$8 per person
Jordan Almonds $5 per person
ADDITIONAL BRUNCH ITEMSSides and Starters
SERVES 8 Fresh Fruit Platter
Chef’s Selection of Seasonal Fruits$32 per platter
Pastry BasketCornetti Plain & Chocolate, Zucchini
Muffin, Sugar Donutseach basket contains two of each
$24Fruit and Yogurt
Yogurt with Berries & Granola $8 per person
Bacon$34 per platter
Herb Roasted Potatoes$34 per platter
Dolci (Please Select Two)$7.50 Per Person
Tiramisu Mascarpone Zabaglione,
Sweet Marsala and Epresso Panna Cotta
Vanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino
with Whipped Cream
Brunch BeveragesCaffè
Choice of Espresso, Cappuccino or Caffè Latte $4- $6
Bottled Water Tableside San Pelligrino or Aqua Panna
$7.95 per bottleBellini
White Peach Purèe and Prosecco $11Mimosa
Orange Juice and Prosecco $11Bloody Mary
Signature Bloody Mary Mix, Vodka,Olives and Pepperoncini $12
Salad and SandwichTuscan Kale Salad with Chicken
Kale with Shaved Pecorino Pignoli Lemon Truffle Honey and Grilled Chicken
Caprese Panino Pressed Italian Sandwich
with Tomato, Mozzarella Basil Add Chicken $7
or Add Prosciutto $7
Rosemary Ham and Cheese Pressed Panino with Rosemary
Ham, Fontina Cheese and Salsa Verde
Crispy Veal Milanese Salad**SUP $5 with Arugula, Parmigiano
and Lemon
PastaRigatoni alla Carbonara**SUP $5 Pancetta and Pecorino Romano
Orecchiette con Treviso e Rapini**SUP $5Grilled Trevisano, Broccoli Rabe,
Garlic and Chili
Rigatoni alla Bolognese**SUP $7 Veal, Beer, Pancetta and
Parmigiano
* Gluten free pasta available upon request
All items are subject to change based on availability & seasonality.
BREAKFASTZucchini Frittata
Baked Omelette with Zucchini, Oregano and Feta Cheese
Ham and Fontina FrittataBaked Omelette with Rosemary Ham,Caramelized Onion, Roasted Pepper,
Fontina
Fried Eggs and RicottaSunnyside Up Eggs with Warm Ricotta, Grilled Bread and Pepperoncino Marmellata
Steak and Eggs**SUP $6Grilled Steak, Scrambled Eggs,
Toast and Pequillo Pepper Marmellata
Smoked Salmon and Soft Scramble**SUP $3Soft Scrambled Eggs with Smoked Salmon, Crème Fraiche, Red Onion,
Capers and Toast
Tirimisu French ToastBrioche French Toast with Kahlua Maple
Syrup & Whipped Mascarpone
Blueberry French ToastBrioche French Toast with Blueberry
Syrup, Warm Ricotta
Lemon Ricotta Crespelle Crepes with Whipped Lemon Ricotta,
Native Honey and Berries
Hazelnut, Chocolate and Cherry Crespelle Nutella Stuffed Crepes with Cherry
Sauce
IncludedBeverage Station with Coffee/Tea/Juice & One Ricotta Fritter per person served once entree order
is taken/buffet opens
PLATED BRUNCH$25/person minimum
(SELECT FOUR ENTREES)
BUFFET20 person minimum
Insalata$12 per person (select one)
Mixed Greens with Lemon Vinaigrette and Shaved Pecorino CheeseClassic Caesar Salad with Parmesan Dressing and Lemon
Arugula Salad with Roasted Mushrooms, Parmigiano and Truffle EssenceTri Colore with Aged Balsamic Gorgonzola Dolce
PastA$18 per person (select two)
SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTEBolognese Veal, Beef, Pancetta and Parmigiano
Treviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili (Veg)Norcia Fennel Sausage, Cognac Cream, Basil and Pecorino
* gluten free pasta available upon request
Risotto$16 per person (select one)
Fall Mushrrom Truffle Celery (available September-November)Winter Butternut Squash & Brown Buter (available December-March)
Spring Sweet Pea & Mint (available April-June)Summer Zucchini & Basil (available July-August)
ROAST$32 per person (select two)
Rosemary PorchettaHerb Crusted Leg of Lamb
Sliced Beef TenderloinBeef Prime Rib Roast
Whole Roasted Herb Chicken
SIDES$7 per person (select two)
Sauteed Broccoli Rabe Garlic and Chili FlakesSalt and Herb Roasted Fingerling Potatoes
Sauteeed KaleAssorted Grilled and Marinated Vegetables
Brussels Sprouts Parmigiano
Dolci$7.5 per person
Chef’s Selection of Pastries and Cantuccini
*All items are subject to change based on availability & seasonality.
4 COURSE DINNER MENU$75/person minimum (includes soda/juice/tea/coffee)
First Course(select two)
Bruschetta Grilled Bread, Wild Mushrooms with Sun Dried Tomato & Black Olive Tapenade
Ricotta Fresca Warm Ricotta, Olive Oil and Grilled BreadTri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce
Cavolo Nero e Pecorino Tuscan Kale, Shaved Pecorino, Pignoli & Lemon Truffle HoneyArugula Salad with Lemon Oil and Parmigiano
Seasonal Soup Chef’s Seasonal Preparation
Second CourseChef’s Pasta or Risotto based on seasonal ingredients
Third Course(select three)
Pollo al Mattone Skillet Roasted Chicken, Rich Natural Jus, Vinegar Peppers, Spicy Kale
Rigatoni alla Bolognese Veal, Beef, Pancetta & ParmigianoSalmon con Scarola Brasata e Funghi Roasted Salmon,
Braised Escarole, Crème Fraiche & Foraged MushroomsRigatoni alla Norcia Fennel Sausage,Cognac Cream, Basil, Pecorino
Orecchiette con Treviso e Rapini Grilled Trevisano,Broccoli Rabe, Garlic and Chili (Vegetarian)* gluten free pasta available upon request
Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,Escarole Fonduta and Marsala
NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes
Third Course(select two)
Tiramisu with Mascarpone Zabaglione,Sweet Marsala, Espresso
Panna Cotta Vanilla Bean Panna Cotta with Almonds and Salted Caramel
Bittersweet Chocolate Budino with Whipped Cream
*Please advise your Event Coordinator of any allergies. Certain items may be served raw, under-cooked or may be cooked to your specifications. ** Supplemental (SUP) charges are per order.
All items are subject to change based on availability & seasonality.
DINNER MENU
SHARED PlattersSERVES 8
Mixed Green Saladwith Parmigiano Regiano and House Vinaigrette
$48 per platter
Artichokes$48 per platter
Ricotta FrescaWarm Ricotta Olive Oil Herbs
& Grilled Bread$96 per platter
RisottoBased on Seasonal Ingredients
$96 per platter
PastaBolognese
$160 per platter* gluten free pasta
available upon request
Mini Cannoli$3 per piece
Assorted Biscotti Chef’s Selection of Assorted Cookies$7.5 per person
*Please advise your Event Coordinator of any allergies. Certain items may be served raw, undercooked or may be cooked to your specifi-cations. ** Supplemental (SUP) charges are per order. All items are subject to change
based on availability & seasonality.
FAMILY STYLE DINNER $75 per person
SALAD Choice of One Tri Colore Arugula, Endive, Trevisano, Balsamic, Gorgonzola Dolce
Cavolo Nero e Pecorino Tuscan Kale with Shaved Pecorino, Pignoli and Lemon Truffle Honey
Arugula Salad with Lemon Oil and ParmigianoMixed Greens with Lemon Vinaigrette and Shaved Pecorino Cheese
Classic Caesar Salad with Parmesan Dressing and Lemon
PASTA Choice of One SERVED OVER YOUR CHOICE OF RIGATONI OR ORECCHIETTE
Bolognese Veal, Beef, Pancetta and ParmigianoTreviso e Rapini Grilled Trevisano, Broccoli Rabe, Garlic and Chili(Veg)
Norcia Fennel Sausage, Cognac Cream, Basil and PecorinoFunghi Mushroom and Truffle Butter (Vegetarian)
* gluten free pasta available upon request
MEATS Choice of TwoPollo al Mattone Skillet Roasted Chicken,
Rich Natural Jus, Vinegar Peppers, Spicy Kale Filetto di Vitello con Cavolo** SUP $5 Veal, Prosciutto,
Cabbage Fonduta and MarsalaSalmon con Scarola Brasata e Funghi Roasted Salmon,
Braised Escarole,Crème Fraiche & Foraged Mushrooms
NY Strip **SUP $12 Filet**SUP $16served with Arugula and Roasted Potatoes
SIDES Choice of TwoSauteed Broccoli Rabe, Garlic and Chili Flakes
Salt and Herb Roasted Fingerling PotatoesSauteed Kale
Assorted Grilled and Marinated Vegetables Sauteed Spinach
Brussels Sprouts Parmigiano
DESSERT Choice of OneTiramisu with Mascarpone Zabaglione, Sweet Marsala, Espresso
Panna CottaVanilla Bean Panna Cotta with Almonds and Salted CaramelBittersweet Chocolate Budino with Whipped Cream
All items are subject to change based on availability & seasonality