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AFTERNOON TEA We also have a beautiful Afternoon Tea served daily, changing with the seasons. Please see separate menu. NIBBLES Homemade Bread £4 Organic Butter, Sea Salt Kalamata Olives £4 Chilli and Citrus Ham Hock & Cheddar Croquees £7 Mustard Mayo Salt ‘N’ Vinegar Crispy Mussels £6 Tartare Hollandaise Caramelised Shallot Hummus £5 Chicory, Pumpkin Seed Pesto, Apple Artichokes in Oil £5 Bread, Chilli COLD Lindisfarne Oysters £3.5 each Lemon, Shallot Vinegar Cured Fillet of Mackerel £9 Beets, Chicory, Blood Orange, Horseradish Yorkshire Cheddar Sandwich £9 Winter Chutney, Pickled Onion Salad Coronation Egg Mayo Sandwich £9 Kimchi Coleslaw, Salad Honey Roast Ham Sandwich £10 Apple Relish, Pickled Onion Salad Chicken & Bacon Club Sandwich £10 Winter Chutney, Salad Cured Meat Ploughman’s £12 Yorkshire Cheeses, Pickles, Bread HOT Cider & Onion Soup £9 Melting Leeds Blue Crouton Scoish Mussels £12 Shallots, Cream, Bread, Lemon Fortune’s Kippers £12 Poached Egg, Smashed Peas, Toast Whole Baked Fish of the Day POA Shrimp Butter, Buttered Brassica Black Pudding Hash £12 Fried Egg, Wholegrain Mustard Burger & Brioche Bun £16 Leeds Blue, Salad, Winter Chutney, Fries Sirloin Sandwich £14 Onions, Leeds Blue SIDES Brassica, Toasted Seeds £5, Carrots, with Clementine Buer £5, Triple Cooked Chips £3, Skin on Fries £3 DESSERTS Rum & Raisin Crème Brûlée £8 Clementine & Cinnamon Sablé Biscuit Bier Dark Chocolate & Malt Torte £8 Coffee Ice Cream, Hazelnut Brittle Steamed Winter Spiced Apple Cake £8 Gingerbread Ice Cream Cake of the Day £8 Winter Spiced Chantilly Cream Yorkshire Cheese of the Day £10 Apple & Date Cake, Fruit Butter RAITHWAITE SANDSEND BETWEEN THE SEA AND THE MOORS... COCKTAIL OF THE MONTH Captain Cook’s Resolution £12 Libations Spiced Rum, Apple Juice, Apple Liqueur, Raspberries

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Page 1: COCKTAIL OF THE MONTH RAITHWAITE AFTERNOON TEA …

AFTERNOON TEA

We also have a beautiful Afternoon Tea served daily, changing with the seasons.

Please see separate menu.

N I B B L E S

Homemade Bread £4 Organic Butter, Sea Salt

Kalamata Olives £4 Chilli and Citrus

Ham Hock & Cheddar Croquettes £7

Mustard Mayo

Salt ‘N’ Vinegar Crispy Mussels £6 Tartare Hollandaise

Caramelised Shallot Hummus £5

Chicory, Pumpkin Seed Pesto, Apple

Artichokes in Oil £5 Bread, Chilli

C O L D

Lindisfarne Oysters £3.5 each Lemon, Shallot Vinegar

Cured Fillet of Mackerel £9

Beets, Chicory, Blood Orange, Horseradish

Yorkshire Cheddar Sandwich £9 Winter Chutney, Pickled Onion Salad

Coronation Egg Mayo Sandwich £9

Kimchi Coleslaw, Salad

Honey Roast Ham Sandwich £10 Apple Relish, Pickled Onion Salad

Chicken & Bacon Club Sandwich £10

Winter Chutney, Salad

Cured Meat Ploughman’s £12 Yorkshire Cheeses, Pickles, Bread

H O T

Cider & Onion Soup £9 Melting Leeds Blue Crouton

Scottish Mussels £12

Shallots, Cream, Bread, Lemon

Fortune’s Kippers £12 Poached Egg, Smashed Peas, Toast

Whole Baked Fish of the Day POA Shrimp Butter, Buttered Brassica

Black Pudding Hash £12

Fried Egg, Wholegrain Mustard

Burger & Brioche Bun £16 Leeds Blue, Salad, Winter Chutney, Fries

Sirloin Sandwich £14 Onions, Leeds Blue

S I D E S

Brassica, Toasted Seeds £5,

Carrots, with Clementine Butter £5,

Triple Cooked Chips £3, Skin on Fries £3

D E S S E R T S

Rum & Raisin Crème Brûlée £8 Clementine & Cinnamon Sablé Biscuit

Bitter Dark Chocolate & Malt Torte £8 Coffee Ice Cream, Hazelnut Brittle

Steamed Winter Spiced Apple Cake £8

Gingerbread Ice Cream

Cake of the Day £8 Winter Spiced Chantilly Cream

Yorkshire Cheese of the Day £10 Apple & Date Cake, Fruit Butter

RAITHWAITESANDSEND

BETWEEN THE SEA AND THE MOORS...

C O C K T A I L O F T H E M O N T H

Captain Cook’s Resolution £12 Libations Spiced Rum, Apple Juice,

Apple Liqueur, Raspberries

Page 2: COCKTAIL OF THE MONTH RAITHWAITE AFTERNOON TEA …

O R G A N I C W I N E

S P A R K L I N G 1 2 5 M L / 7 5 0 M L

Fascino Prosecco DOC Extra Dry, Veneto, ITA £7 / £35

Llopart Brut Rosé Cava, Corpanart, SPA, 2018 £8 / £39

Domaine Grand Cremant du Jura Prestige NV, FRA £50

Limney Estate 2015 Davenport, East Sussex, ENG £12 / £60

Brut Reserve NV, Palmer & Co, FRA £15 / £65

Rosé Reserve NV, Palmer & Co, FRA £75

Champagne Duval-Leroy Brut, Côte des Blancs, FRA £90

R O S E 1 7 5 M L / 7 5 0 M L

Tempranillo Rosado, Finca Cerrada, La Mancha, £6 / £25SPA, 2019

PAF, Brillane Estate, Aix-en-Provence, FRA, 2019 £8.5 / £35

W H I T E 1 7 5 M L / 7 5 0 M L

Viura, Finca Cerrada, La Mancha, SPA, 2020 £6 / £25

Grillo ‘Medoro’, Sibiliana Sicilia DOC, Sicily, ITA 2020 £6.5 / £27

Pinot Grigio Riff, Alois Lageder, Trentino-Alto Adige, £7 / £29ITA, 2019

Macabeu Côtes Catalanes, Tramontane, Roussillon, £7.2 / £30FRA, 2020

Pinot Bianco, Alois Lageder, Alto Adige, ITA, 2019 £32

Savatiano ‘Kleftes’ Markou, Attica, GRE, 2020 £34

Picpoul de Pinet, Château Petit Roubié, FRA, 2020 £34

Sauvignon Blanc, Neudorf Tiritiri, Nelson, NZ, 2019 £9.2 / £38

Rioja ‘Noralba’ Blanco, Castillo de Mendoza, Rioja, SPA, 2020 £38

Grüner Veltliner ‘Hundspoint’, Gruber Röschitz, Weinviertel, £40AUS, 2019

Chardonnay, Alois Lageder, Alto Adige, ITA, 2019 £40

Soave ‘Colli Scaligeri’ Sandro De Bruno, ITA, 2018 £44

Riesling, Millton Opou, Gisborne, NZ, 2016 £48

Macon-Villages, Les Sardines, Robert Denogent, FRA, 2018 £58

R E D 1 7 5 M L / 7 5 0 M L

Tempranillo, Finca Cerrada, La Mancha, SPA, 2020 £6 / £25

Nero d’Avola ‘Beltramo’, Sibiliana Sicilia DOC, ITA, 2019 £6.5 / £27

Minervois Bastide, Chateau de Coupe-Roses £7 / £29Languedoc-Roussillon, FRA, 2019

Merlot ‘Egos’, Cantine Provima, Marche, ITA, 2018 £7.2 / £30

Côtes-du-Rhône Terre Davau, Château de Manissy, £7.8 / £32FRA, 2018

Montepulciano d’Abruzzo, Luigi Valori, ITA, 2016 £34

Château Les Tours de Peyrat Vieilles Vignes, Côtes de Blaye, £35Bordeaux, FRA, 2018

Papaioannou Estate Nemea, Peloponnese, GRE, 2016 £38

Pinot Noir, Alois Lageder, Alto Adige, ITA, 2018 £9.5 / £40

Rioja Crianza ‘Noralba’, Castillo de Mendoza, Rioja, SPA, 2017 £42

Valpolicella Ripasso Superiore Classico, La Dama, Veneto, £42ITA, 2017

Blaufrankisch, Nittnaus, Burgenland, AUS, 2017 £44

St Joseph Grand Pompee, Paul Jaboulet Aine, FRA, 2018 £60

Chateauneuf du Pape, Chateau de Manissy, FRA, 2017 £80

W I N T E R C O C K T A I L S

APPLE BELLINI £12Apple & Vanilla Vodka, Prosecco

CAPTAIN COOK’S RESOLUTION £12Libations Spiced Rum, Apple Juice, Apple Liqueur, Raspberries

SLOW AND SPICED £12Sloe Gin, Luxardo Cherry, Ginger Beer

ORANGE STAR £12Lillet Blanc, Sapling Vodka, Orange Liqueur

BETWEEN THE GIN & MOORS £12Whitby Gin, Lemon, Moors Honey

WINTER FOREST £12 Bramble Bay Whitby Gin, Lemon, Blackberry Liqueur

SANDSEND SNAP £12 Cooper King Gin, Lemon, Pinot Noir

RAITHWAITE SBAGLIATO £12 Contratto Bitter, Contratto Vermouth, Davenport Sparkling

YORKSHIRE OLD FASHIONED £14 Filey Bay Whisky, Brown Sugar, Bitters, Orange

AFTER 1822 £12 Filey Bay Whisky, Crème de Menthe, Cream, Chocolate Liqueur

W I N T E R M O C K T A I L S

INNOCENT MIMOSA £8Pink Grapefruit Juice, Carr House Farm Apple Juice, Soda

ROSE BERRY SMASH £8Blueberries, Rosemary, Moors Honey

WHY ORGANIC WINE?

Here at Raithwaite we believe that great tasting wine and protecting the environment goes hand in hand.

All our wines are organic which means that the grapes and soil have not been sprayed by pesticides, fungicides and chemical fertilisers,

resulting in a wine that is a truer expression of the land as well as being chemical free. Sustainable and delicious.

For allergens please ask our staff for information. We include a discretionary service charge at 10%.

RAITHWAITESANDSEND