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8/15/2019 Cocina Moleculas Ferran Adria
1/10
6/8/16Elaboro: Karla Ericka NegreteCabañas1
COCINA
MOLECULAR
8/15/2019 Cocina Moleculas Ferran Adria
2/10
6/8/162 Elaboro: Karla Ericka NegreteCabañas
1. CONCEPTO DE GASTRONOMIA MOLECULAR
2. ANTECEDENTES HISTORICOS
3. CHEFS PRECURSORES DE LA COCINA MOLECULAR
4. PLATILLOS DE LA COCINA MOLECULAR
5. VIDEO CAVIAR DE MENTA
6. LINKS DE REFERENCIA E INTERES
7. CONCLUSIONES
INDIC
E
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6/8/163 Elaboro: Karla Ericka NegreteCabañas
INTRODUCCION
La cocia !o"#c$"a% #& "a '$# i(%o)$c# #"#!#(o&'$*!ico& +i(%,-#o "*'$i)o o% #/#!"o0 o co!iaa'$#""o& c$a co!o&ici, !o"#c$"a% #& co!a(i"#
a%a "a #"ao%aci, )# &$& "a(o&.
E "o& "(i!o& ao& #" $&o )# "a& (cica& "a ci#cia
!o"#c$"a% # "a cocia 6a i(%o)$ci)o # "a#"ao%aci, )# %#c#(a& )# "o& %icia"#& coci#%o& )#"!$)o '$i##& #c$#(%a a "a -a&(%oo!*a !o"#c$"a%#" !o)#"o )# cocia i)#a". P#%o "a '$*!ica &i#!%# 6a#&(a)o %#(# # "a -a&(%oo!*a a$'$# &$ $&o #%a
#8*!#%o.
La -a&(%oo!*a (i## %#"aci, #(%# "o 8*&ico9'$*!ico )#"o& a"i!#(o& )# "o& %oc#&o& )# #"ao%aci, a "o&
'$# "o &o!#(# (a"#& co!o: (io& )# cocci,#!$"&io#& a(i)o& -#"i;ca(#&.
8/15/2019 Cocina Moleculas Ferran Adria
4/10
6/8/164 Elaboro: Karla Ericka NegreteCabañas
1. GASTRONOMIA MOLECULAR
El proceso de desestructurar sabores parapropiciar nuevas sensaciones en la bocadel coensal
!a cocina olecular signi"ca tabi#n el
estudio de los ingredientes naturales $ lasreacciones %u&icas %ue producen en el
aliento' ( grandes rasgos se podr&a decir%ue esta disciplina cient&"ca estudia lastrans)oraciones de los alientos en la
cocina'
8/15/2019 Cocina Moleculas Ferran Adria
5/10
6/8/16* Elaboro: Karla Ericka Negrete Cabañas
2. ANTECEDENTES HISTORICOS
1
8/15/2019 Cocina Moleculas Ferran Adria
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6/8/166 Elaboro: Karla Ericka NegreteCabañas
3. CHEFS PRECURSORES DE LACOCINA MOLECULAR
1
8/15/2019 Cocina Moleculas Ferran Adria
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6/8/16+ Elaboro: Karla Ericka NegreteCabañas
8/15/2019 Cocina Moleculas Ferran Adria
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6/8/16Elaboro: Karla Ericka NegreteCabañas8
COMO ELAORAR UN CAVIAR DE MENTA
8/15/2019 Cocina Moleculas Ferran Adria
9/10
6/8/16, Elaboro: Karla Ericka NegreteCabañas
!-NK. E 0EE0ENC-( E -NE0E.ttp://'delbuencoer'co'ar/inde5arcivos/istoriadegastrnoiaolecular't!e group -N0( de la gastronoia oleculaire
7erv# is p9gina personal
ierre ;agnaire p9gina personal
ciencianet'co: !a Ciencia en la cocina 5)ord: Ceistr$ Course0esearc Ce)s (ssociation
-nstitut des 7autes Etudes du ;o?t@ de la ;astronoie et des (rts de la able
( la cuisine Aolecular gastrono$A
ceb$tes eBine: Cooking it ceistr$
"Ciencia y gastronomía: avances recientes en gastronomía molecular" por 7erve is
topi5'net: olecular gastrono$ nes
discover$ cannel: olecular gastrrono$cooking it color: Culinolog$ and olecular ;astrono$
k$os'org: olecular gastrono$ and te science o) cooking
inicon'net: Cullinar$ researc olecular gastrono$
percepnet: te perception and sensor$ science resource center
http://www.delbuencomer.com.ar/index_archivos/historia_de_gastrnomia_molecular.htmhttp://www.gastronomiamolecular.com/Le%20group%20INRA%20de%20la%20gastronomia%20moleculairehttp://www.gastronomiamolecular.com/Le%20group%20INRA%20de%20la%20gastronomia%20moleculairehttp://www.college-de-france.fr/chaires/chaire10/page_herve/PageHerve.htmhttp://www.college-de-france.fr/chaires/chaire10/page_herve/PageHerve.htmhttp://www.pierre-gagnaire.com/anglais/cdmodernite.htmhttp://www.pierre-gagnaire.com/anglais/cdmodernite.htmhttp://ciencianet.com/enlaces.htmlhttp://www.landfood.ubc.ca/courses/fnh/301/index.htmhttp://www.landfood.ubc.ca/courses/fnh/301/index.htmhttp://www.chem.ox.ac.uk/vrchemistry/foundation.htmlhttp://www.chem.ox.ac.uk/vrchemistry/foundation.htmlhttp://www.culinology.com/index.cfmhttp://www.iheggat.com/http://www.gastronomiamolecular.com/A%20la%20cuisine%20'molecular%20gastronomy'http://www.chemsoc.org/chembytes/ezine/2003/burke_oct03.htmhttp://www.chemsoc.org/chembytes/ezine/2003/burke_oct03.htmhttp://www.chemsoc.org/chembytes/ezine/2003/burke_oct03.htmhttp://www.uv.es/metode/anuario2004/181_2004.htmhttp://www.uv.es/metode/anuario2004/181_2004.htmhttp://www.uv.es/metode/anuario2004/181_2004.htmhttp://www.topix.net/food/molecular-gastronomyhttp://www.topix.net/food/molecular-gastronomyhttp://www.discoverychannel.co.uk/science/kitchen_chemistry/molecular_gastronomy/index.shtmlhttp://www.discoverychannel.co.uk/science/kitchen_chemistry/molecular_gastronomy/index.shtmlhttp://www.cookingwithcolor.com/molecular_gastronomy.htmhttp://www.cookingwithcolor.com/molecular_gastronomy.htmhttp://folk.uio.no/lersch/mat/index.e.htmlhttp://folk.uio.no/lersch/mat/index.e.htmlhttp://inicon.net/contenido/cms/front_content.php?idcat=27http://inicon.net/contenido/cms/front_content.php?idcat=27http://www.percepnet.com/index.htmhttp://www.percepnet.com/index.htmhttp://www.percepnet.com/index.htmhttp://www.percepnet.com/index.htmhttp://www.percepnet.com/index.htmhttp://www.percepnet.com/index.htmhttp://www.percepnet.com/index.htmhttp://www.percepnet.com/index.htmhttp://www.percepnet.com/index.htmhttp://www.percepnet.com/index.htmhttp://www.percepnet.com/index.htmhttp://www.percepnet.com/index.htmhttp://www.percepnet.com/index.htmhttp://www.percepnet.com/index.htmhttp://www.percepnet.com/index.htmhttp://www.percepnet.com/index.htmhttp://inicon.net/contenido/cms/front_content.php?idcat=27http://inicon.net/contenido/cms/front_content.php?idcat=27http://inicon.net/contenido/cms/front_content.php?idcat=27http://inicon.net/contenido/cms/front_content.php?idcat=27http://inicon.net/contenido/cms/front_content.php?idcat=27http://inicon.net/contenido/cms/front_content.php?idcat=27http://folk.uio.no/lersch/mat/index.e.htmlhttp://folk.uio.no/lersch/mat/index.e.htmlhttp://folk.uio.no/lersch/mat/index.e.htmlhttp://folk.uio.no/lersch/mat/index.e.htmlhttp://folk.uio.no/lersch/mat/index.e.htmlhttp://folk.uio.no/lersch/mat/index.e.htmlhttp://folk.uio.no/lersch/mat/index.e.htmlhttp://folk.uio.no/lersch/mat/index.e.htmlhttp://www.cookingwithcolor.com/molecular_gastronomy.htmhttp://www.cookingwithcolor.com/molecular_gastronomy.htmhttp://www.cookingwithcolor.com/molecular_gastronomy.htmhttp://www.cookingwithcolor.com/molecular_gastronomy.htmhttp://www.cookingwithcolor.com/molecular_gastronomy.htmhttp://www.cookingwithcolor.com/molecular_gastronomy.htmhttp://www.cookingwithcolor.com/molecular_gastronomy.htmhttp://www.discoverychannel.co.uk/science/kitchen_chemistry/molecular_gastronomy/index.shtmlhttp://www.discoverychannel.co.uk/science/kitchen_chemistry/molecular_gastronomy/index.shtmlhttp://www.discoverychannel.co.uk/science/kitchen_chemistry/molecular_gastronomy/index.shtmlhttp://www.discoverychannel.co.uk/science/kitchen_chemistry/molecular_gastronomy/index.shtmlhttp://www.discoverychannel.co.uk/science/kitchen_chemistry/molecular_gastronomy/index.shtmlhttp://www.topix.net/food/molecular-gastronomyhttp://www.topix.net/food/molecular-gastronomyhttp://www.topix.net/food/molecular-gastronomyhttp://www.topix.net/food/molecular-gastronomyhttp://www.uv.es/metode/anuario2004/181_2004.htmhttp://www.uv.es/metode/anuario2004/181_2004.htmhttp://www.uv.es/metode/anuario2004/181_2004.htmhttp://www.uv.es/metode/anuario2004/181_2004.htmhttp://www.uv.es/metode/anuario2004/181_2004.htmhttp://www.chemsoc.org/chembytes/ezine/2003/burke_oct03.htmhttp://www.chemsoc.org/chembytes/ezine/2003/burke_oct03.htmhttp://www.chemsoc.org/chembytes/ezine/2003/burke_oct03.htmhttp://www.chemsoc.org/chembytes/ezine/2003/burke_oct03.htmhttp://www.chemsoc.org/chembytes/ezine/2003/burke_oct03.htmhttp://www.chemsoc.org/chembytes/ezine/2003/burke_oct03.htmhttp://www.chemsoc.org/chembytes/ezine/2003/burke_oct03.htmhttp://www.chemsoc.org/chembytes/ezine/2003/burke_oct03.htmhttp://www.chemsoc.org/chembytes/ezine/2003/burke_oct03.htmhttp://www.gastronomiamolecular.com/A%20la%20cuisine%20'molecular%20gastronomy'http://www.gastronomiamolecular.com/A%20la%20cuisine%20'molecular%20gastronomy'http://www.gastronomiamolecular.com/A%20la%20cuisine%20'molecular%20gastronomy'http://www.gastronomiamolecular.com/A%20la%20cuisine%20'molecular%20gastronomy'http://www.gastronomiamolecular.com/A%20la%20cuisine%20'molecular%20gastronomy'http://www.iheggat.com/http://www.iheggat.com/http://www.iheggat.com/http://www.iheggat.com/http://www.iheggat.com/http://www.iheggat.com/http://www.iheggat.com/http://www.iheggat.com/http://www.iheggat.com/http://www.iheggat.com/http://www.iheggat.com/http://www.culinology.com/index.cfmhttp://www.culinology.com/index.cfmhttp://www.culinology.com/index.cfmhttp://www.chem.ox.ac.uk/vrchemistry/foundation.htmlhttp://www.chem.ox.ac.uk/vrchemistry/foundation.htmlhttp://www.chem.ox.ac.uk/vrchemistry/foundation.htmlhttp://www.chem.ox.ac.uk/vrchemistry/foundation.htmlhttp://www.landfood.ubc.ca/courses/fnh/301/index.htmhttp://www.landfood.ubc.ca/courses/fnh/301/index.htmhttp://www.landfood.ubc.ca/courses/fnh/301/index.htmhttp://www.landfood.ubc.ca/courses/fnh/301/index.htmhttp://www.landfood.ubc.ca/courses/fnh/301/index.htmhttp://ciencianet.com/enlaces.htmlhttp://www.pierre-gagnaire.com/anglais/cdmodernite.htmhttp://www.pierre-gagnaire.com/anglais/cdmodernite.htmhttp://www.college-de-france.fr/chaires/chaire10/page_herve/PageHerve.htmhttp://www.college-de-france.fr/chaires/chaire10/page_herve/PageHerve.htmhttp://www.college-de-france.fr/chaires/chaire10/page_herve/PageHerve.htmhttp://www.gastronomiamolecular.com/Le%20group%20INRA%20de%20la%20gastronomia%20moleculairehttp://www.gastronomiamolecular.com/Le%20group%20INRA%20de%20la%20gastronomia%20moleculairehttp://www.gastronomiamolecular.com/Le%20group%20INRA%20de%20la%20gastronomia%20moleculairehttp://www.gastronomiamolecular.com/Le%20group%20INRA%20de%20la%20gastronomia%20moleculairehttp://www.gastronomiamolecular.com/Le%20group%20INRA%20de%20la%20gastronomia%20moleculairehttp://www.gastronomiamolecular.com/Le%20group%20INRA%20de%20la%20gastronomia%20moleculairehttp://www.delbuencomer.com.ar/index_archivos/historia_de_gastrnomia_molecular.htm
8/15/2019 Cocina Moleculas Ferran Adria
10/10
6/8/161D Elaboro: Karla Ericka NegreteCabañas
C>NC!.->NE.
!a elaboraciFn de platillos practicando lagastrono&a olecular e parece un teainteresante $ u$ creativo %ue nos lleva a
innovar $ creando nuevas alternativas eneste arte@ es bueno descubrir cosas nuevase intentarlas $ esta es un prueba de latecnolog&a $ su aplicaciFn en cual%uier
9rea coo la gastronoia'