Resources for Calculating the Contribution of Foods in Standardized Recipes Webinar

WEBSITES

USDA Recipes ………………………… http://www.nfsmi.org/ResourceOverview.aspx?ID=115

FRESHMeals@Schools............. www.freshmeals.org

Food Buying Guide………………… http:// origin.www.fns.usda.gov/tn/resources/fbg_schoolmeals.html

Center for Ecoliteracy……………. www.ecoliteracy.com

Nebraska Recipe Blanks………… http:// www.education.ne.gov/ns/forms/nslpforms/Recipes.html

FBG Calculator………………………. http://Fbg.nfsmi.org/

Dairy Council of CA……………….. www.healthyeating.org

HANDOUTS

Recipe Style Guide (Word)

Recipe Analysis Template (Excel)

Recipe Analysis Template Instructions (Word)

FBG Appendix A (pdf)

Recipe Standardization Steps (pdf)

USDA Memo SP 30-2012: Grain Requirements for the National School Lunch Program and School Breakfast Program (pdf)